L. camara is widely utilised in various traditional medicines and recognized for its ability to treat numerous modern ailments. This review investigates Lantana camara’s phytochemical constituents, emphasizing the secondary metabolites, such as alkaloids, glycosides, steroids, saponins, flavonoids, isoflavonoids, flavones, lignans, catechin, phenolic acids, iridoids, coumarins, tannins, triterpenes, phenyl ethanoid glycosides, carbohydrates, anthraquinones, anthraquinone glycosides, fatty acids and proteins which are attributed to its medicinal properties. The compositions of essential oil obtained from leaves, flowers and fruits of Lantana camara, has been investigated by GC and ¹³C NMR. Gas chromatography-mass spectrometry (GC/MS) analysis of L. camara’s leaf essential oil revealed the composition of phytoconstituents as germacrene D (6.9%), (E)-β-caryophyllene (40.8%), α-humulene (21.2%), sabinene (9.0%), bicyclogermacrene (7.9%), α-pinene (4.4%), β-elemene (3.5%), linalool (0.4–1.9%), sesquithuriferol (0.3–1.7%), spathulenol (0.2–1.5%), (E)-nerolidol and τ-cadinol (0.0–1.0%). Currently, L. camara is being utilized for its antibacterial, antiseptic, anticancer, anthelminthic, antiurolithic, nematocidal, antidiabetic, anti- inflammatory, antimalarial, cytotoxic, antifungal, antiviral, hepatoprotective properties possessed by the essential oil of its leaves, berries, roots, stems, flowers. It is also utilized in various modern techniques, such as the phytoextraction of heavy metals and phyto-remediation of particulate pollution. We also explored its invasive and allelopathic effects and how the complex of lantadenes causes photosensitization and intrahepatic cholestasis in small ruminants, which are linked to specific types and quantities of triterpene ester metabolites.