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Motor ability and self-selection of an analgesic drug by fast-growing chickens

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Abstract

Breeding programs designed for broiler production have resulted in a chicken that, when fully fed, grows rapidly and has a body conformation that enhances yield at market weight. Compared with chickens bred for high egg production, the motor ability of broilers has been compromised and is of increasing concern in broiler breeding and production. Broilers with intermediate gait scores of 2, 3, and 4 were provided choices among diets containing different doses of a nonsteroidal anti-inflammatory drug (carprofen). Broilers with no identifiable gait abnormality (score of 1) or unable to walk (score of 5) were excluded from the study. The hypothesis that broilers with higher gait scores, if experiencing pain, would prefer diets with higher doses of carprofen was rejected because no differences were observed in feed consumption among treatment groups. Although males and females responded similarly, there was an interaction of sex with left-right preference for feeder location.
DESCRIPTION OF PROBLEM
During the past 60+ yr, the dual-purpose
chicken has been replaced by stocks bred spe-
cifically for the production of eggs or meat.
These programs have contributed to distinct
differences in the body types of egg and meat
stocks. For broilers, changes in conformation,
early growth rate, FE, and yield have been dra-
matic [1, 2]. These changes have influenced
their motor ability and have generated con-
siderable research interest that has taken sev-
eral forms, with emphasis including anatomical
factors [3–5], tibia dyschondroplasia and hus-
bandry [6–10], pain [11–14], large field studies
[15], and comprehensive reviews and discus-
sion [16, 17].
That chickens, including broilers, can self-se-
lect feed to satisfy nutrient requirements is well
documented from choice-feeding experiments
[18–21]. Choice feeding was used to compare
preferences by “lame” and “sound” broilers for
diets containing the analgesic drug carprofen
[14], with the assumption being that individuals
experiencing pain should prefer diets contain-
ing the carprofen to a placebo. In this paper, we
describe experiments designed to compare feed
intake of fast-growing, high-yield broilers that
differ in motor ability when fed diets with and
without the analgesic drug carprofen.
© 2011 Poultry Science Association, Inc.
Motor ability and self-selection of an analgesic
drug by fast-growing chickens
P. B. Siegel ,*1 S. J. Gustin ,† and M. N. Katanbaf ‡
* Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg 24061;
Cobb-Vantress Inc., Siloam Springs, AR 72761;
and Cobb-Vantress Inc., Monticello, KY 42633
Primary Audience: Behaviorists, Breeders, Production Managers, Veterinarians
SUMMARY
Breeding programs designed for broiler production have resulted in a chicken that, when
fully fed, grows rapidly and has a body conformation that enhances yield at market weight.
Compared with chickens bred for high egg production, the motor ability of broilers has been
compromised and is of increasing concern in broiler breeding and production. Broilers with
intermediate gait scores of 2, 3, and 4 were provided choices among diets containing differ-
ent doses of a nonsteroidal anti-inflammatory drug (carprofen). Broilers with no identifiable
gait abnormality (score of 1) or unable to walk (score of 5) were excluded from the study. The
hypothesis that broilers with higher gait scores, if experiencing pain, would prefer diets with
higher doses of carprofen was rejected because no differences were observed in feed consump-
tion among treatment groups. Although males and females responded similarly, there was an
interaction of sex with left-right preference for feeder location.
Key words: broiler , carprofen , choice feeding , gait
2011 J. Appl. Poult. Res. 20 :249–252
doi: 10.3382/japr.2009-00118
1 Corresponding author: pbsiegel@vt.edu
250 JAPR: Research Report
MATERIALS AND METHODS
Experiment 1
This experiment was designed to ascertain if
training was necessary for broilers to discrimi-
nate among varying dosages of the nonsteroidal
anti-inflammatory drug carprofen [22] in their
feed. The main effects were dosage of carprofen
(0, 34.3, or 102.9 mg/kg of feed), sex (male, fe-
male), and laterality (left, right).
At 35 d of age, broilers from a large sex-in-
termingled flock reared on wood shavings, with
feed and water available ad libitum, were indi-
vidually weighed and gait scored (scores from 1
to 5) [23]. The scores used were a slight modifi-
cation [9] of those described by Kestin et al. [3].
From broilers with a score of 3, we randomly
selected 36 males and 36 females for transfer
to preassigned individual cages [24]. Each cage
was equipped with 2 feeders that contained feed
at all times. The assignment of carprofen dos-
ages was at random in a manner such that all
combinations were available. To balance for lat-
erality, the feed with the lowest dosage was on
the left side for half the cages and on the right
side for the other half. The basal diet [25] was
a broiler finisher in pellet form. Carprofen [14,
22] at each dosage was mixed with 100 mL of
distilled water and sprayed on the feed. For the
0-mg level, only 100 mL of water was sprayed
on the feed.
Feed consumption from each feeder was re-
corded daily on d 36, 37, and 38 (considered the
training period). Individual BW were obtained
again on d 39 and 43, with ADFI recorded for d
39 to 43. Because of variations in BW among in-
dividuals, the trait analyzed was ADFI corrected
for BW (%ADFI). Data were analyzed using a
split-plot design [26], with significance consid-
ered at P < 0.05.
Experiment 2
The experimental protocol for this experi-
ment was based on the results from experiment
1. Added to the main effects in experiment 1
were individuals with gait scores of 2, 3, and
4 [23]. The objective was to compare %ADFI
among broilers with intermediate gait scores.
Thus, of the 36 males and 36 females selected,
12 males and 12 females had gait scores of 2,
3, or 4. Consistent with experiment 1, broilers
at 35 d of age were weighed, gait scored, and
transferred to preassigned cages. Their %ADFI
was measured for d 37, 38, and 39 (i.e., d 2, 3,
and 4 after caging). Data were analyzed using a
split-plot design [26], with significance consid-
ered at P < 0.05.
RESULTS AND DISCUSSION
Experiment 1
A significant difference was observed in
%ADFI among carprofen doses. The %ADFI
for the 0-mg dose (1.97 ± 0.07) was intermedi-
ate and was not different from the 34.3 mg/kg of
feed (2.11 ± 0.07) and the 102.9 mg/kg of feed
(1.88 ± 0.07), which differed. Sex × laterality
was the only significant interaction. This inter-
action occurred because although females had
no left-right preference in %ADFI (2.00 ± 0.08
for left vs. 1.96 ± 0.07 for right), males had a
significant preference for the left compared with
the right feeder (2.25 ± 0.07 vs. 1.73 ± 0.07).
Experiment 2
Analysis of variance of %ADFI for this ex-
periment is presented in Table 1. None of the
14 higher order interactions and only 1 (sex ×
laterality) of the 10 first-order interactions was
significant. The interaction was because al-
though males showed no left-right preference
(3.90 ± 0.15 for left vs. 4.14 ± 0.21 for right),
females had a significant preference for the left
compared with the right feeder (3.97 ± 0.13 vs.
3.52 ± 0.14).
Means and SE for the other main effects (day,
gait score, and carprofen dose) are summarized
in Table 2. Fluctuation was observed among
days, with %ADFI being less for d 3 than for
d 2 and 4, which did not differ. For gait score,
a trend was observed, with higher values for
score 2 than 4 and the values for 3 being inter-
mediate. Because intake was expressed relative
to BW, those broilers with the lower gait score
had a higher relative food intake. No differences
were observed in %ADFI among carprofen dos-
ages. We can conclude, based on the lack of a
carprofen dose × gait score interaction, that
251
SIEGEL ET AL.: MOTOR ABILITY OF BROILERS
among these treatment groups, no self-selection
occurred for the feed containing the nonsteroidal
anti-inflammatory analgesic.
General
We suggest, based on the lack of a preference
among diets for chickens with gait scores of 2,
3, or 4, that although their motor ability may
have been considered phenotypically compro-
mised, it was not sufficient to elicit a preference
for diets containing carprofen at these levels.
Moreover, we did not measure a progression of
gait scores over time. Pain is a vague term that
is defined as “a state of physical or mental lack
of well-being or physical or mental uneasiness
that ranges from mild discomfort or dull distress
to acute, often unbearable agony” [27]. For the
population studied, individuals with intermedi-
ate gait scores did not exhibit a preference for
a veterinary compound routinely prescribed for
animals with joint pain. Although these results
may appear inconsistent with results in which
this was observed [12, 14, 17], it may be due
in part to the testing procedures (traverse an ob-
stacle course [12], feed color [14], vertical force
[17]), underlying pathology, differences in ac-
tivity levels of the broilers, or a combination of
these factors, which could have altered the need
to self-select the analgesic because of pain.
CONCLUSIONS AND APPLICATIONS
1. Individual broilers differed in their mo-
tor ability. Those with gait scores of 2,
3, and 4 did not exhibit a preference for
an analgesic at the dosages used, sug-
gesting that although abnormalities may
have been identified, they were not suf-
ficient for those chickens to prefer a diet
containing an analgesic compound.
2. When given choices among diets, chick-
ens exhibited laterality in dietary selec-
tion. The direction (left vs. right) was not
necessarily predictable. Thus, laterality
should be included in the experimental
design of choice-feeding experiments.
3. Because no differences were observed
among the intermediate gait scores, con-
Table 1. Analysis of variance for %ADFI,1 experiment 2
Source of
variation2df Mean squares × 10−4
Sex (S) 1 1.14
Gait (G) 2 11.19**
Feed type (FT) 2 0.05
Day (D) 2 11.14**
Laterality (L) 1 0.81
S × G 2 1.38
S × FT 2 5.34
S × D 2 2.34
S × L 1 12.37**
G × FT 4 1.13
G × D 4 0.76
G × L 2 1.61
FT × D 4 1.74
FT × L 2 2.01
D × L 2 2.89
S × G × FT 4 0.81
S × F × D 4 0.73
S × D × L 2 5.36
S × G × D 4 0.15
S × G × L 2 1.73
G × FT × D 8 1.06
G × FT × L 4 3.67
FT × D × L 4 1.37
S × G × FT × D 8 1.72
S × G × FT × L 6 1.82
S × G × D × L 8 2.59
S × FT × D × L 4 0.22
G × FT × D × L 8 1.73
S × G × FT × D × L 8 1.88
1%ADFI = ADFI corrected for BW.
2Sex (male, female), gait (score 2, 3, 4), feed type (carpro-
fen dose of 0, 34.3, 102.9), day (2, 3, 4), and laterality (left,
right).
**P < 0.01.
Table 2. Means and SE for %ADFI1 by day, gait, and
carprofen dose
Item Mean ± SE
Day1
2 4.05 ± 0.13a
3 3.56 ± 0.09b
4 4.04 ± 0.12a
Gait score2
2 4.17 ± 0.12a
3 3.86 ± 0.11ab
4 3.61 ± 0.12b
Carprofen dose, mg/kg of feed
0 3.91 ± 0.13a
34.3 3.90 ± 0.11a
102.9 3.84 ± 0.12a
a,bMeans within a treatment with the same superscript are not
different (P < 0.05).
1%ADFI = ADFI corrected for BW. %ADFI was measured
on d 2, 3, and 4 after caging.
2See [23] for detailed descriptions.
252 JAPR: Research Report
sideration should be given to reducing
the classifications used in measuring the
motor ability of meat-type poultry.
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... This has been reported for self-medication of endo parasiticides in wildlife and zoo animals [88], and sheep [89]. There is work underway with pain relief medication and voluntary consumption of NSAIDs through medicated feed or supplements has been trialled with carprofen in chickens with lameness [90,91] flunixin in cattle [92] and sheep [93,94] and meloxicam in cattle [95]. It has been found that this method provides an ongoing level of pain relief for animals and that future research in this area is warranted. ...
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Simple Summary It is well established that animals feel pain akin to humans, although the expression of that pain is not as easy to perceive, especially considering that many species actively conceal or disguise pain, distress, or weakness. Current methods of husbandry practices used to improve welfare or production cause inherently painful tissue damage. Current interventions focus on immediate pain relief, but research indicates persistent pain behaviours post procedure, with pain experienced after routine husbandry procedures such as castration, tail docking, dehorning, and mulesing reported as lasting for days and sometimes weeks after the operation, affecting the animal’s welfare and production performance. As livestock handlers, animal owners and veterinarians become better at recognising situations where pain and distress are experienced, efforts are increasing to improve pain mitigation methods. The challenges of avoiding multiple handling of livestock, or relying on owner compliance, may be found in developing long-acting pain relief solutions. Abstract In veterinary medicine and livestock production, ensuring good animal husbandry is vital for the physical and emotional wellbeing of animals under our care. Pain poses challenges for assessment and mitigation, especially in species unable to express pain overtly. This review examines current pain mitigation interventions in routine husbandry, focuses on the duration of pain after procedures and implications for animal welfare. Pain behaviours have been observed for days or weeks after regular husbandry procedures, and many studies have noted pain-related behaviour persisting until study finalisation, suggesting potential undocumented pain beyond study completion. Current products registered in Australia for pain mitigation in livestock primarily target immediate pain associated with procedures. The future of pain relief in livestock demands longer-acting solutions to address post-procedural pain adequately. Providing pain relief for at least 72 h post surgery is recommended, but current products require retreatment intervals to achieve this, posing practical challenges, especially in livestock. Methods of pain relief provision, such as voluntary consumption of medicated feed, transdermal medication delivery and long-acting formulations offer potential solutions for prolonged pain relief, with research ongoing in these areas. There is a need for further research and development of longer-acting pain relief to ensure optimal welfare of livestock.
... Another interesting approach are selfselection protocols, for example lame chickens were found to prefer eating feed spiked with an analgesic (carprofen) rather than un-spiked feed; whereas, healthy chickens showed no preference (Danbury et al., 2000). We note that other authors have failed to replicate these results (Siegel et al., 2011). Following the same principle, mice housed in unpredictable conditions displayed a preference for water spiked with an anti-anxiety drug (midazolam); whereas, mice housed in a predictable environment did not (Sherwin and Olsson, 2004). ...
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... Another interesting approach is to allow animals to self-medicate; for example, lame chickens were found to prefer eating feed spiked with an analgesic (carprofen) than unspiked feed, whereas healthy chickens showed no preference (Danbury et al., 2000). We note that other authors have failed to replicate these results (Siegel et al., 2011). Following the same principle, mice housed in unpredictable conditions displayed a preference for water spiked with an antianxiety drug (midazolam), whereas mice housed in a predictable environment did not (Sherwin and Olsson, 2004). ...
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... Danbury et al. (2000) found that lame broilers will self-select feed 372 containing analgesics more than their healthy counterparts and show improved 373 walking ability. However, with a substantially different methodology that did not 374 involve training birds to differentiate feed by colour, Siegel et al. (2011) found no 375 effect of lameness on dosed feed intake. 376 There is also a wide variation in dosing levels in analgesic studies. ...
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... These birds may also experience pain, though evidence on the correlations between lameness, pain and underlying pathologies is inconclusive. For example, several studies suggest that lame birds with higher GSs suffer pain when they walk (Mc Geown et al., 1999;Danbury et al., 2000;Buchwalder and Huber-Eicher, 2005;Naas et al., 2009;Caplen et al., 2014;Hothersall et al., 2016), whereas others argue that the relationship between lameness and pain (Skinner-Noble and Teeter, 2009;Siegel et al., 2011) and between lameness and underlying pathologies is weak (McNamee et al., 1998;Sandilands et al., 2011;Fernandes et al., 2012). Regardless of the variation in the findings of these studies, lameness constitutes a welfare problem because it leads to compromised mobility and probably pain in at least some birds. ...
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... Administration of analgesics in feed is a potentially practical method for farmers to provide pain relief to lambs over several days. This method of drug administration has been previously explored with NSAIDs in chickens (Danbury et al., 2000;Siegel et al., 2011) and cattle (Odensvik, 1995). We recently showed that sheep have no aversion to consumption of the NSAID flunixin when it is incorporated into a pelleted complete mixed ration and that inferred therapeutic concentration in blood can be reached within 2 h of consumption of the medicated feed (Marini et al., 2016). ...
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It can be impractical for farmers to provide pain relief to livestock following husbandry procedures such as castration and tail-docking, particularly in pasture-based systems because animals need to be repeatedly gathered to handling facilities and restrained. We investigated whether voluntary consumption by lambs of an analgesic incorporated into feed can achieve pain relief following surgical castration and hot-knife tail-docking. Sixty-four, singleton, male Merino lambs were randomly allocated to one of four treatment groups: sham castration and tail-docking (S), castrated + tail-docked + no pain relief (C), castrated + tail-docked + flunixin in feed (4.0 mg/kg, CF) and castrated + tail-docked + flunixin injection (2 mg/kg, CI). Haematology, cortisol, and plasma haptoglobin concentrations were measured before and up to 48 h after treatment. Lambs also had their scrotal and tail wounds scored based on severity of swelling and wound appearance, with 2 being a healed wound and 8 being severe swelling and evident necrosis and pus. Behaviours were recorded by video for 12 h after treatment. Lambs in the CF and CI groups displayed fewer active pain avoidance behaviours (P < 0.05, mean = 3.06 and 3.75 respectively) than C lambs (mean = 6.06) in the first hour following treatment. CF and CI lambs also displayed fewer pain related postures in the 12 h following treatments. All lambs that were castrated and tail-docked had an increase in cortisol 30 mins after treatment (df = 57, P < 0.05 for all). The CI group had lower cortisol concentrations by 6 h (t = 2.17, 25.02 nmol/L) and CF by 12 h (t = 1.76, 33.44 nmol/L) compared with C lambs, however these concentrations were still above basal levels. Flunixin treatment also reduced inflammation, with CF and CI lambs having lower neutrophil/lymphocyte ratios and lower mean wound scores than C lambs. Provision of flunixin in feed was as effective as the flunixin injection in improving behaviour and reducing inflammation in lambs following castration and tail-docking.
... However, we see more and more proof of breeding companies and/or their associations engaging in dialogue and improving on transparency. As part of this process, breeding companies publish more often in peer reviewed journals (e.g., Fleming et al., 2007;Ask, 2010;Katanbaf and Hardiman, 2010;Siegel et al., 2011;Tolkamp et al., 2011;Kapell et al., 2012a,b). Recently, the German poultry association has involved German stakeholders to update turkey welfare guidelines, including the turkey sector, science, administrations and welfare organisations (ZDG, 2013). ...
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The performance of the Cairo B-2 line was evaluated after eight generations of selection for increasing six week live body weight (LBW) compared with a Random Bred Control (RBC) line. Three thousand chicks, from the ninth generation, from both lines were raised in the same house until 6 weeks of age. Water and feed were provided ad libitum. Light was provided 24 hours per day. LBW at 0, 2, 4, and 6 weeks of age were determined for the Cairo B-2 and RBC lines. At 6 week of age 30 males and 30 females from each line were slaughtered to determined carcass characteristics. Our results indicated that, Cairo B-2 line weighed 35% more than the RBC in the ninth generation. The difference in LBW between the Cairo B-2 and RBC lines was 396 g at 6 weeks of age. In addition, the Cairo B-2 line had significantly higher carcass, breast meat, leg meat, abdominal fat weight and percentages than the RBC line. However, the RBC line had significantly higher wings with bones percentages than the Cairo B-2 line. Also, Cairo B-2 line had significantly longer shanks and keels than the RBC line. On the other hand, the RBC line had significantly higher edible giblets percentages than Cairo the B-2 line. It was concluded that, selection for increasing 6-week LBW, in chicken, caused concurrent increases in carcass parts percentages and decreases in edible giblets percentages. Also, continuous selection for increasing 6-week LBW, in Cairo B-2 line, caused improvement in its performance from one generation to the next.
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Various degrees of lameness were compared among male broilers ranging in age from 28 to 49 d that had been randomly selected from a commercial farm. Gait scores were given to the broilers while they walked on a force measurement platform system, and the force exerted by their feet was measured and compared in 2 distinct conditions: with and without administration of an analgesic. Postmortem femoral degenerative lesions were observed, and the femur strength in response to a compression load was measured and compared. Results showed a difference in the peak vertical forces of the right and left feet before and after medication. The researchers also found that as BW increased, the locomotion ability of broilers tended to decrease. After birds received the analgesic, the peak vertical force increased among the more severely lame broilers at 35 to 49 d of age and their walking speed was decreased, indicating that they might have felt pain during locomotion. No difference was found between the femur (right and left) strength in response to a compression load; however, the results showed that femurs of 28-d-old birds were less resistant to compression (P < 0.05) than those of older broilers. The foot force platform was a useful tool for assessing the walking ability of broilers.
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The purpose of the research was to identify measurable indicators, which can firstly provide objective measures of bird welfare and secondly act as ”lead” rather than “lag” indicators. Broiler welfare has historically been measured using lag indicators such as final mortality, stocking density, levels of contact dermatitis, reject levels and leg health. Although there are benefits to their use as indicators, the main disadvantage of these measures is that whilst they provide data for interorganisational and inter-growing cycle analysis the welfare issues have already occurred for the birds concerned and the information can only effect change in future production cycles. Alternatively, lead indicators are intra-cycle indicators which will provide information on bird welfare so that preventive/corrective action can be taken within the growing cycle. These indicators include feed and water consumption, air and litter quality and daily weight gain. It has been established that water is a vital nutrient that should be routinely analysed to ensure that it complies with accepted quality standards so that bird health and welfare is optimised. Furthermore water consumption, (both daily and per cycle) is a key indicator of bird welfare and worthy of further quantitative study to determine if it can be used as a headline “lead” indicator to determine health and welfare issues early in the growing cycle so that appropriate management action can be taken.
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An experiment was conducted to evaluate potential differences for indicators of well-being in birds classified as having field gait score (FGS)2 and 3 and to evaluate potential causal factors affecting gait score. In 2 trials, birds with FGS2 and FGS3 were similar for most broiler traits (BW, feed conversion ratio) and fearfulness. Birds with FGS3, however, had improved breast conformation score in both studies and greater breast angle in the second trial compared with birds with FGS2. This improved breast conformation, along with differing ratios of length (hip to neck/hip to tail; P < 0.05), appears to be highly related to gait score. In other words, varying a bird’s physical proportions necessitates that the bird’s gait changes to maintain center of gravity during locomotion. In trial 2, behaviors were measured to determine if gait score affected behavior. Birds with FGS3 rested more and stood less than those with FGS2. Similar pathological analysis and heterophil:lymphocyte ratio suggest that gait score differences are not due to increased physiological stress or stress-associated pain. The lack of difference in heterophil:lymphocyte ratio, respiratory quotient, and pathology, combined with differing ratios of body proportions and anatomical length ratios, suggests that behavior and gait differences between birds with differing FGS occur with similar levels of well-being.
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A method for measuring the prevalence of leg weakness by assessing the walking ability of broilers was developed. Walking ability was divided into six categories, from completely normal to immobile. The method was found to give consistent results when performed by the same people. In a survey of commercial, intensively reared broilers, 90 per cent had a detectable gait abnormality and 26 per cent suffered an abnormality of sufficient severity for their welfare to be considered compromised. The prevalence of leg weakness in free range broilers, and three commercial breeds of broilers was determined. The results indicated that genetic factors were an important cause of leg weakness in broilers and also identified a possible relationship between liveweight and leg weakness.
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Body compositions of a randombred control population (RBC2), a line selected for increased 16-wk BW (F), a line selected for increased shank diameter (FL), and a line selected for increased leg muscle mass (FM) were compared at 16 wk of age. The F line originated from the RBC2 population and the FL and FM lines were developed as sublines of the F line. The F and FL lines were developed through mass selection for BW and shank width, respectively. The FM line was developed through family selection for leg muscle mass. Selection for BW in the F line has resulted in an increase in the proportion of breast muscle and a decrease in the relative amount of leg bone in comparison with the RBC2 population. Selection for increased shank width in the FL line has increased not only shank weight but has produced concomitant increases in the weight of the tibiotarsal and femur bones. Although the FL line has also shown a correlated increase in BW in association with increases in shank width, the increase in leg bone weight was relatively greater than the increase in BW. Therefore, the relative weights of leg bones in the FL line increased such that they were more similar to the RBC2 population than to the F line. Although the amount of leg muscle increased slightly in the FM line, the relative proportion of leg muscle did not increase significantly. The selection program used was probably ineffective in increasing the proportion of leg muscle because of the high percentage (low selection intensity) of families selected and small family size for estimating family means. There were no differences in the walking ability of F, FL, and FM lines. These selected lines did have poorer walking ability than RBC2 as indicated by higher leg scores for these lines.
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The majority of animals in the wild are able to select a diet most suited to their needs by choosing between a wide variety of feedstuffs (Rozin, 1976; Krebs & Davies, 1981). Natural selection has probably favoured those individuals within these species who forage more efficiently and so their genes have dominated in the population (Dawkins, 1989). Recent advances in.,,.the selection of domesticated pigs and poultry have profoundly changed their productive performance, but it is unlikely that their ability to select an adequate diet has been significantly altered in relation to the rigorous selection which had operated on the wild ancestor for thousands of years. Experimental evidence shows that domesticated pigs and poultry are able to select an adequate diet when they are given a wide selection of feedstuffs. When broilers were given a choice of nine different feedingstuffs from 4 to 9 weeks of age (Ahmed, 1984), in the last 3 weeks of the growth period they selected a diet which provided a nutrient ntake similar to their published requirements (National Research Council, 1984). Evvard (1915) gave growing pigs a choice of seven feedstuffs. The pigs grew exceptionally well compared with their expected growth potential. Modern pig and poultry enterprises can only practically offer the stock a choice of two or three feeds, so most studies have concentrated on the selection between a limited number of feeds. In situations with limited choice the type of feeds offered must satisfy a number of conditions: (1) the combination of feeds must be non-limiting. A combination of feeds which are all below the requirement for one or more nutrients will interfere with the dietary selections (Holcombe et al. 1976; Savory, 1979; Kyriazakis er al. 1990); (2) there must be a free, continuous and undisturbed access to all foods; (3) none of the feeds has significant amounts of anti-nutritive factors. When pigs and poultry are given a suitable choice between two feeds that meet the previously-stated specifications there is substantial evidence that they can select a diet that meets their apparent requirements. Kyriazakis et al. (1990) gave pigs a choice of four different pairs of feeds, one above and one below their protein requirements. There was no complete avoidance of any of the four feeds across treatments but the proportion chosen as one feed varied systematically with the composition of the other feed given. This mode of diet selection resulted in similar amounts of crude protein selected by all pigs and similar growth rates compared growing pigs given a choice of a high-energy, low-protein feed (ground wheat) with a nutrient-dense but low-energy feed with pigs given a complete single feed. The energy and crude protein intakes of the two groups of pigs were remarkably similar over a 5-week growth period. Similar comparisons have been made with choice-fed poultry and studies with laying hens (Kiiskinen. 1987), replacement pullets (Scott & Balnave, 1989), growing broilers (Sinurat & Balnave, 1986) and growing turkeys (Rose & Michie, 1982) have shown an ability to select between two or three feedstuffs to obtain a nutrient intake which matches their requirements.
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This study assessed the effect of stocking density on the development of fear reaction (tonic immobility), lameness (gait), and tibial dyschondroplasia in broiler chicks of mixed sex. During 3 experiments, the study used 49,500 broiler chicks (Ross 208). Of these, 432 focal chicks were randomly selected and studied in 3 experiments (144 per experiment). The focal chicks were individually color-marked on the head and wings for identification. Series of stocking densities compared were 9 and 29, 13 and 25, 17 and 21, 18 and 30, and 20 and 28 chicks per m². From 8 to 42 days of age, the study tested focal chicks once a week for lameness (gait) using a scoring scale from 0 to 5 and for the duration of tonic immobility measured in seconds. Each trial terminated with the chicks' being humanely killed and examined for the expression of tibial dyschondroplasia, using a score from 0 to 3. For all series apart from 13 and 25 chicks per m², the average increase in the duration of tonic immobility per day was significantly higher, p < .05, for chicks kept at higher stocking densities. Tonic immobility durations also increased in chicks suffering from tibial dyschondroplasia, especially at 39 days of age, p < .01. The incidence of lameness was higher for high stocking densities among the series compared, p < .05 to p < .001. For most compared series, the growth rate also increased with a unit increase, p < .001. The incidence of tibial dyschondroplasia was significantly higher, p < .01, at stocking densities of 29, 25, 21, 30, and 28 birds per m² compared to those at 9, 13, 17, 18, and 20 birds per m², respectively. A total of 59.6% and 19.2%, respectively, of birds had tibial dyschondroplasia. The results show that high stocking densities adversely affect the welfare of broilers.
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Animals are routinely subjected to painful procedures, such as tail docking for puppies, castration for piglets, dehorning for dairy calves, and surgery for laboratory rats. Disease and injury, such as tumours in mice and sole ulcers on the feet of dairy cows, may also cause pain. In this paper we describe some of the ways in which the pain that animals experience can be recognized and quantified. We also describe ways in which pain can be avoided or reduced, by reconsidering how procedures are performed and whether they are actually required. Ultimately, reducing the pain that animals experience will require scientific innovation paired with changed cultural values, and willingness to address regulatory, technological and economic constraints. # 2006 Published by Elsevier B.V.
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Broilers are typically raised commercially in dim lighting. It has been suggested that providing brighter light intensity could improve health and provide opportunities for more normal behavioral rhythms. We examined the effects of 3 photophase light intensities (5, 50, and 200 lx) on activity patterns, immune function, and eye and leg condition of broilers (n = 753; 6 replicate pens/treatment). Broilers were reared with one of these intensities from 1 to 6 wk of age; photoperiod consisted of 16L:8D with 1 lx intensity during the scotophase. Broilers reared with 5 lx were less active (P = 0.023) during the day than 50 or 200 lx and showed less (P < 0.0001) change in activity between day and night than 50 or 200 lx. There was no difference between treatments for final BW (2.30 +/- 0.02 kg) or for most immune parameters (IgG primary and secondary responses to keyhole limpet hemocyanin, B and T lymphocyte proliferation, plasma lysozyme, haptoglobin, NO, whole blood killing of Escherichia coli and Staphylococcus aureus), but there was a trend (P = 0.072) for a greater IgM response in 50 lx (6.21 titer) than 5 lx (5.78 titer), with 200 lx (5.92 titer) intermediate. There was no effect of light intensity on back-to-front (1.13 +/- 0.01 cm) or side-to-side (1.48 +/- 0.01 cm) diameter of the eyes or on corneal radii (0.82 +/- 0.01 cm), but 5 lx (2.33 +/- 0.07 g) had heavier eyes (P = 0.002) than 50 lx (2.09 +/- 0.04 g) or 200 lx (2.11 +/- 0.04 g). There were no differences in gait score, although 200 lx broilers had more hock and footpad bruising (P = 0.038) but fewer erosions (P = 0.006) than 5 or 50 lx. Increased daylight intensity had little effect on broiler health but resulted in more pronounced behavioral rhythms.
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1. Two experiments were conducted to compare food intake responses of broiler chicks fed diets varying in lysine, methionine, and tryptophan. Diet D was formulated to create simultaneous deficiencies of lysine, methionine, and tryptophan. Diet A matched National Research Council (1984) recommendations for broilers, and diets B and C were, respectively, 2:1 and 1:2 mixes of diets A and D. 2. Short-term food intake can provide information on the sequences of adaptation of chicks to a diet deficient in essential amino acids. 3. Chicks consumed 26% less of diet D than A during the first 24 h posthatch. When chicks fed diet A or D to 7 d of age were then fed one of 4 diets singly, within 24 h intake was lowest for chicks fed diet D. Within 48 h, food intake of diet C was more than that of diet D and less than that of diet A, while for diet B intake was more than of diet D but not different from diet A. 4. In the second experiment, chicks were fed diet A to 8 d and then diets A or D alone or given a choice of diets A and D from 8 to 20 d of age. Within 4 to 8 h, food intake of chicks fed diet D alone decreased markedly followed by partial recovery within 24 h. In a choice setting, consistent preference of Diet A over Diet D was observed within 7 h followed by stabilisation at about 65% diet A to 35% diet D. 5. Chicks fed diet D alone from 8 to 20 d of age, then placed in the same choice situation preferred diet A to D with a delay of less than one h and stabilisation at about 85%. Chicks provided a choice of diets A and D from 8 to 20 d, and then diet D alone reduced their food intake more quickly than those not given a choice initially. 6. Broiler chicks appear to react to amino acid deficiencies within a short period (hours) by adjusting their feed intake and/or selection. The response is influenced by age and prior experience.