I In Tunisia, cereal production is a major agriculture and socio-economic activity. Cereals have always occupied large areas and are still the main food resource for the population (durum wheat and bread wheat) or livestock (barley, oats hay, wheat straw,...). This explains, in part, the interest for cereals, and particularly durum wheat, in the Tunisian agricultural research activities. Research
... [Show full abstract] activities related to cereals had attracted the interest of several generations of researchers since 1913. Breeding, physiology and agronomy of cereals have been and are still important research programs at INRAT. These complementary programs have significantly contributed to the progress of the national wheat and barley production. Research in cereals agronomy was started earlier in the 20th century with the work of Boeuf and Yankovitch. They were followed by others researchers who interested on fertilization, cultural practices, water valorization, climatology, weed control and disease. Thus, the large-scale implementation of improved cereal varieties has used a lot of the research out puts in terms of water resource use, fertilization and weed control. This review is intended to complement a first one on fertilization of field crops, which was published in the INRAT-Annals in 2013. Thought being non-exhaustive in cereal agronomy done at INRAT, it summarizes the achievements done.