ArticlePDF Available

Varietal Classification of New Coconut (Cocos nucifera L.) Forms Identified from Southern Sri Lanka

Authors:

Abstract

Coconut in Sri Lanka is currently classified into 15 different coconut forms grouped under three varieties, namely Typica, Nana and Aurantiaca. Several new coconut morphotypes that were not represented in the previous classifications were identified during a recent coconut germplasm exploration mission in the Southern Province of Sri Lanka. The visual morphological features of several new coconut morphotypes (Ran pol, Bothal thembili, Juwan, Murusi, Dothalu and Thatin) were characterized with the objective of including them in the taxonomic classification of coconut in Sri Lanka. Stature and breeding behaviour were the main features observed while stem morphology, root bole formation, crown size, nut morphology and bearing patterns, and other specific morphological features were recorded. The data provided morphological evidence to classify Ran pol, Juwan and Rath gon thembili as new forms of variety Typica; Green dwarf 'Murusi', Yellow dwarf 'Murusi' and Brown dwarf 'Murusi' as forms of variety Nana; and Bothal thembili as a new form of variety Aurantiaca. The morphotypes, Thatin and Dothalu were identified as forms of variety Typica but the sample size was too small for confirmation.
41
Varietal Classication of New Coconut (Cocos nucifera L.) Forms Identied
from Southern Sri Lanka
G K Ekanayake1,3, S A C N Perera1, P N Dassanayake2, J M D T Everard1
1Coconut Research Institute of Sri Lanka
2University of Sri Jayawardenepura, Sri Lanka
3Current Address: Dhammissara National College, Nattandiya, Sri Lanka
Author for correspondence: S A C N Perera E mail: chandrikaperera2003@yahoo.com
ABSTRACT
Coconut in Sri Lanka is currently classied into 15 different coconut forms grouped under three varieties,
namely Typica, Nana and Aurantiaca. Several new coconut morphotypes that were not represented in the
previous classications were identied during a recent coconut germplasm exploration mission in the Southern
Province of Sri Lanka. The visual morphological features of several new coconut morphotypes (Ran pol,
Bothal thembili, Juwan, Murusi, Dothalu and Thatin) were characterized with the objective of including them
in the taxonomic classication of coconut in Sri Lanka. Stature and breeding behaviour were the main features
observed while stem morphology, root bole formation, crown size, nut morphology and bearing patterns, and
other specic morphological features were recorded. The data provided morphological evidence to classify
Ran pol, Juwan and Rath gon thembili as new forms of variety Typica; Green dwarf ‘Murusi’, Yellow dwarf
‘Murusi’ and Brown dwarf ‘Murusi’ as forms of variety Nana; and Bothal thembili as a new form of variety
Aurantiaca. The morphotypes, Thatin and Dothalu were identied as forms of variety Typica but the sample
size was too small for conrmation.
Key words: coconut, varietal classication, Sri Lanka.
INTRODUCTION
The classication of coconut has not been
adequately standardized, and different authors
in different countries use different terminology.
Generally, coconut is classied, based on
its stature and breeding behaviour, into two
broad groups or types: tall (also termed typica)
and dwarf (also termed nana). In addition, a
few intermediate groups, sometimes referred
to as semi-talls or semi-dwarfs have also
been recognized. King coconut in Sri Lanka
(Liyanage, 1958), Gangabondom in India
(Menon and Pandalai, 1958) and Niu Leka Dwarf
in Fiji (Powell, 1868; Bourdeix et al. 2005) are
examples of such intermediate groups.
The rst systematic classication of coconut
germplasm in Sri Lanka was reported in 1958
COCOS, 2010, 19: 41 - 50
Printed in Sri Lanka
RESEARCH ARTICLE
42
(Liyanage, 1958). This classication, based
largely on stature and reproductive behaviour
of the palm, recognizes three varieties, namely
Typica (tall), Nana (dwarf) and Aurantiaca
(intermediate). There are several morphotypes
in each variety and these were termed as ‘forms
within varieties’. Liyanage’s classication
recognizes 13 forms within the three varieties.
With the subsequent additions made by
Wickremaratne (1984) and Perera et al. (1997)
15 coconut forms have been recognized within
the three varieties in Sri Lanka (Table 1).
Variety Typica Nar. (tall) is the most abundant
coconut variety in Sri Lanka and most coconut
growing countries. It is tall in stature and naturally
outbreeding. Typica forms usually take 5-6 years
to ower and they produce owers continuously.
They are hardy palms that tolerate a wide range
of environmental conditions. Typica, Navasi,
Gon-thembili, Ran-thembili, Pora-pol, Bodiri,
Kamandala and Dikiri are the different forms of
the variety Typica (Table 1). The form Typica
(Sri Lanka Tall), is grown on a commercial scale
for production of endosperm, shell and bre
products. The other forms are found scattered in
small numbers, mainly in home gardens. They
are of little economic signicance other than as
candidates for breeding improved varieties.
Variety Nana (Griff) Nar. (dwarf) is short
in stature and naturally inbreeding. It owers
early in about 3-4 years from planting and is
a seasonal bearer. Nana forms suffer adversely
from drought, pests and diseases. Dwarf
coconuts are not grown on a plantation scale
but are extensively used in the production of
coconut hybrids because of their short stature,
precocity and profuse bearing ability. Green
dwarf (pumila), yellow dwarf (eburnea,), red
dwarf (regia) and brown dwarf braune (Perera
et al. 1997) are the forms of the variety Nana
(Table 1).
Variety Aurantiaca Liy., which includes
king coconut and similar forms, is intermediate
in stature, predominantly inbreeding and
late owering. Flower production, which
commences about 5 to 6 years after planting,
is seasonal. The low tolerance to drought, pests
and diseases restricts the areas in which king
coconuts thrive. Tender king coconut, with its
bright orange epicarp, and high sucrose, sweet
nut water, is a very popular beverage coconut.
Variety Aurantiaca has three forms, namely king
coconut (thembili), rathran thembili and navasi-
thembili (Table 1).
Genetic variation in the germplasm pool
provides material for crop improvement. Much of
the diversity of coconut forms hitherto identied
in Sri Lanka has already been extensively
tested in breeding programmes. However, there
is a need for more germplasm with diverse
characteristics to meet the requirements of the
coconut breeding programme. A survey, in the
Southern Province of Sri Lanka, to explore new
germplasm to enrich the Coconut Research
Institute germplasm collection (Everard et al.
2004), identied several new coconut phenotypes
that merit detailed morphological assessment
(Ekanayake et al. 2007). The aim of the current
study was to morphologically differentiate the
new forms identied in the Southern Province,
and accordingly classify them under varieties.
Ekanayake et. al.
43
MATERIALS AND METHODS
A survey was conducted in Galle area
(Coordinates 603’0”N 80013’0”E) (Figure 01)
in the Southern Province of Sri Lanka. The
surveyed lands were home gardens and small
holdings where the traditional coconut varieties
are planted, rather than the plantations where the
Table 1: Varieties and forms of coconut found in Sri Lanka
commercial cultivars are grown. Much of the
information regarding the different phenotypes
and their locations were received from the
coconut pickers in the area.
Six new morphotypes of coconut, identied
in the survey, by their vernacular names, Ran
pol, Bothal thembili, Juwan, Murusi, Dothalu
Varietal Classication of New Coconut (Cocos nucifera L.) Forms Identied From Southern Sri Lanka
44
and Thatin were assessed by studying the
morphological parameters of the stem, crown and
fruit, their reproductive and bearing behaviour
as well as other specic morphological features.
All these morphotypes were found in a few
villages clustered around Unawatuna in Galle
District of the Southern Province of Sri Lanka.
Samples of 7-10 palms each of Ran pol, Bothal
thembili, Juwan and Murusi were assessed
but only two palms of Thatin and one palm
of Dothalu were available for this study. The
morphological traits were scored over a period
of 3 years to observe the temporal variation
of the traits in each phenotype. Apart from the
morphological traits specied in Table 2, other
visually observable specic features of the new
morphotypes were also recorded.
Table 2: Morphological characters and the traits scored for
characterizing coconut morphotypes
RESULTS AND DISCUSSION
Grouping the new phenotypes under coconut
varieties
The main morphological features used to
group coconuts are the stature and breeding
behaviour. In addition, the presence or absence
of a bole, shape of the crown and regularity of
bearing were taken into consideration. These
features of the varieties Typica, Nana and
Aurantiaca, and of the newly identied coconut
morphotypes are presented in Table 3. Some
features of the new morphotypes are illustrated
in Figures 1-9.
Ekanayake et. al.
45
Varietal Classication of New Coconut (Cocos nucifera L.) Forms Identied From Southern Sri Lanka
Figure 1: Ran pol crowns and nuts
Figure 3: Juwan coconuts
Figure 5: Thatin coconut Figure 6: Dothalu coconut
Figure 4: Murusi (Green)
Figure 2: Bothal thembili
46
Figure 7: Rath gon thembili Figure 8: Yellow Murusi
Figure 9: Brown murusi
Ekanayake et. al.
47
Table 3: Basic morphological descriptors utilized in coconut varietal
classication in Sri Lanka and the corresponding features of the seven
newly identied coconut morphotypes
The variety Typica essentially comprises tall
and predominantly cross pollinating coconut
palms. The data presented in Table 3 suggest that
Ran pol, Juwan, Thatin, Dothalu and Rath Gon
thembili can be grouped under variety Typica.
Presence of a root bole is yet another prominent
morphological feature dening tall coconuts and all
the above mentioned phenotypes display prominent
root boles. Furthermore, these phenotypes exhibit
well spread crowns and a year-round bearing
pattern, which are also features characteristic of
Typica. In regard to Thatin and Dothalu, as the
sample size in the current study was inadequate,
their grouping needs to be conrmed by studying
more palms or by studying the selfed progeny of
the 2 morphotypes.
Varietal Classication of New Coconut (Cocos nucifera L.) Forms Identied From Southern Sri Lanka
48
Bothal thembili, with its intermediate stature,
self pollinating breeding behaviour and the
orange coloured fruit epicarp can be included in
the variety Aurantiaca, which includes all king
coconut types in Sri Lanka. The medium sized
crown and intermittent nut production provide
further evidence for this classication.
The dwarf stature, predominantly self
breeding nature, absence of a root bole, relatively
small crown and the seasonal nut production
provide evidence for considering Murusi as a
Nana (dwarf) variety.
Classication of the new coconut phenotypes
as forms within varieties
Distinct morphological features are used to
classify different forms within a variety. The
different forms within a variety possess the
basic requirements to be included under that
particular variety. In addition, each form has
unique morphological features to distinguish it
from all the other forms. Fruit colour, fruit size,
fruit shape, petiole colour, mesocarp or endocarp
softness and thickness, and the prolicacy of
nut production are examples of traits used to
distinguish forms within varieties. Table 4
presents the specic morphological features of
the new coconut phenotypes, identied from
Southern Sri Lanka, which enable them to be
regarded as forms within the three main varieties
of coconut in Sri Lanka. Consequently, the new
forms listed in Table 4 are not only different from
each other, but also different from the forms
identied by Liyanage (1958), Wickremaratne
(1984) and Perera et al. (1997).
Table 4: Specic morphological features of the new coconut types identied
in Southern Sri Lanka and their classication as forms within
varieties
* Sample size was inadequate to classify precisely
Ekanayake et. al.
49
The green, yellow and brown phenotypes
of ‘Murusi’ are classied within the relevant
colour form of variety Nana (Table 4). This
differentiation between Murusi and the relevant
colour form of dwarf is mainly based on the
differences in nut size and kernel weights of the
dwarf and Murusi forms (Table 5). As shown
in Table 5, Green and Brown Murusi produces
larger and heavier nuts than the relevant dwarf
forms while Yellow Murusi produces smaller
and lighter nuts than Yellow dwarf.
Many of the forms of coconut identied
earlier (Kamandala, Bodiri, Pora pol, Dikiri
etc.) were also naturally distributed in the
Southern Province of Sri Lanka and testies to
the rich morphological diversity of coconuts in
the area. The local community identies the new
coconut phenotypes by their vernacular names
indicating that they have been grown or found
naturally in the area over a long period of time
and are not freaks or recent mutants. However,
these traditional coconuts are endangered due
to ongoing urbanization and coconut replanting
programmes. Recognizing these coconut
Table 5: Comparison of the nut size and kernel weight of the dwarf and
Murusi forms
phenotypes as forms and their inclusion in
the classication will draw attention to the
possible existence of more traditional coconut
phenotypes in Sri Lanka and the need for their
conservation as germplasm accessions. These
diverse materials are likely to carry valuable
genes for exploitation in future coconut
hybridization programmes for diverse uses in
addition to being used directly for commercial
purposes such as beverage coconuts and daily
culinary requirements.
ACKNOWLEDGEMENTS
The authors thank Dr. L. Perera, Head of
the Genetics & Plant Breeding Division of the
Coconut Research Institute of Sri Lanka for
his constructive comments on the research and
the manuscript. We gratefully acknowledge the
nancial assistance received from the Coconut
Genetic Resources Network for the initial
survey to identify farmers’ varieties and from
the Sri Lanka Coconut CESS Fund for the
characterization and conservation of Southern
Coconut germplasm.
Varietal Classication of New Coconut (Cocos nucifera L.) Forms Identied From Southern Sri Lanka
50
REFERENCES
Bourdeix, R. Santos, G. Labouisse, J. P. and
Baudouin, L. (2005). Useful denition
of terms and nomenclature, In: Coconut
Genetic Resources, P. Batugal, V. Ramanatha
Rao and Jeffrey Oliver, ed., IPGRI, Rome,
pp 9-10
Ekanayake, G. K., Perera, S. A. C. N.,
Dassanayake, P. N. and Everard, J. M. D. T.
(2007). Identication, characterization and
conservation of new coconut phenotypes
from Southern Sri Lanka. Proc. 12th Forestry
and Environment Symp 2007. pp 76-77
Everard, J. M. D. T. (2004). Report of the
Genetics and Plant Breeding Division,
Coconut Research Institute, Sri Lanka. 73-
77.
Harries, H.C. (1978). The evolution,
dissemination and classication of Cocos
nucifera L. Bot. Rev., 44: 205-317
Liyanage D. V. (1958). Varieties and forms of
the coconut palm grown in Ceylon. Ceylon
Coconut Quart., 9:1-10
Manthriratna M. A. P. (1972). The performance
of dwarfs (Cocos nucifera L. variety nana)
as a plantation crop in Ceylon. Ceylon
Coconut Quart., 23:92-99
Menon, K P V. and Pandalai, K M. (1958).
The coconut, A Monograph, Indian Central
Coconut Committee, pp 86-102
Perera, L. Peries, R R A. (1997). Brown dwarf:
a recent addition to the varieties and forms
of coconut palm grown in Sri Lanka. Cocos
12: 82-84.
Powell, T. (1868) On various Samoan plants
and their vernacular names. Journal of
Botany (London) 6: 278-285, 242-347,
255-370, Cited in Harries, H C. (1978). The
evolution dissemination and classication
of Cocos nucifera L., Bot. Rev., 44: 205-
317
Wickremaratne, M. R. T. (1984). Report of
the Genetics and Plant Breeding Division,
Coconut Research Institute, Sri Lanka. 45.
Ekanayake
... There are two hypotheses on the dissemination of coconuts from its centres of origin to other parts of the world, i.e. (1) coconuts being carried by early sea voyagers as food and drink and dumping the remaining in the shores resulting in cultivations along the coastal belt and (2) distribution of coconuts by regular ocean currents and also by occurrences such as tsunami at a faster rate. Both the hypotheses may hold true in Sri Lanka because the highest diversity of coconuts is found along the southern coastal belt of the country and the adjacent home gardens (Ekanayake et al. 2010). ...
... In addition, the national repositories are maintained by individual countries including Sri Lanka, for characterization, evaluation and utilization in breeding programmes. The characterization and evaluation programmes, which are being carried out in Sri Lanka, are shedding light on the diversity of conserved material and assist in the selection of parental material for the hybridization programme (Ekanayake et al. 2010;Perera et al. 2015a). ...
... Varieties and forms of coconut in Sri Lanka and their key morphological and reproductive phases (Sources: Liyanage 1958;Wickremaratne 1984;Perera et al. 1997;Ekanayake et al. 2010;Kamaral et al. 2016) Similar to tall except for the pink-coloured mesocarp in immature fruit and the pink whorl under the perianth. Large nuts Kamandala (Typica/Kamandala) Similar to tall. ...
Chapter
Coconut (Cocos nucifera L.) is a perennial tree crop offering a multitude of uses and a major component in the daily diet of Sri Lankans. The crop is economically and socially blended into the lifestyle of people. Both inherent and external factors affect the productivity of the coconut palm and the sustainability of coconut industry. Comparatively long juvenile phase, long economically productive life span (generally exceeding 50 years), varying genetic potential of different cultivars and levels of germplasm diversity are a few of the main inherent factors, while the environmental factors, biotic and abiotic stresses, represent the main challenges for the sustainability of the coconut cultivation. In addition to the above factors, the general factors such as low soil fertility, old age or senility of palms and the recent undesirable trends in global climate change are important factors that need to be addressed in ensuring the sustainability of coconut cultivation. The sustainability of the food systems in which coconut is a main constituent depends on the productivity of cultivations and the viability of the coconut industry. This chapter elaborates the contribution of genetic improvement programmes for the productivity enhancement, industry development and sustainability of the food systems related to coconut in Sri Lanka with reference to global scenario as appropriate.
... In Coconut, characterizing genetic resources is a prerequisite for crop improvement initiatives as the breeding efforts are cumbersome owing to its perennial nature. Morphological traits such as fruit component (Ekanayake et al., 2010;Geethanjali, 2014), vegetative traits (Odewale et al., 2014b, Ahanon et al., 2016 have been used to evaluate genetic diversity in coconut from various regions. A wide morphological and physiological variation of coconut has been described at both world-wide and regional levels (Ashburner et al., 1997;Zizumbo-Villarreal and Piñero, 1998). ...
... The traits observed were as described by Ekanayake (2010). Two sets of morphological traits were measured from each of the palm accessions across the collection of accessions in the germplasm; vegetative and fruit traits. ...
Article
Full-text available
Characterization is fundamental for successful plant breeding programme. Genetic diversity among the selected coconut accessions had not been studied. Hence, this study characterized and identified outstanding coconut accessions. Tall coconut accessions from four germplasm collections; Badagry (BT), South East (ST), Kwara (KT1) and Kogi (KT2) were investigated in the NIFOR substation Badagry, using morphological traits. Percentage of fruit yield components, principal component analysis (PCA) and cluster analysis of morphological traits were evaluated. Coconut water volume (161cm3) and fresh meat weight (0.32kg) was highest in the BT accessions, while coconut water was lowest (92 cm3) in the ST accessions. KT2 accessions had higher husk weight (0.66kg) which was significantly different from other accessions. PCA indicated that three PC axes explained 80.52% of the total variations among the accessions. The fruit traits accounted for 52.84%, while the vegetative traits accounted for 21.58%. This indicated high variability in the fruit traits than in the vegetative traits. High values of Eigen vector were posed by split nut weight (0.973), nut weight (0.972), nut circumference (0.931), fresh meat weight (0.927), water volume (0.872), shell weight (0.841), nut length (0.857), copra weight (0.812), fruit circumference (0.804) and fruit weight (0.662). Cluster analysis partitioned the accessions into four main clusters. The grouping of the accessions did not follow a particular pattern. Cluster III had members from two locations, while the other clusters had members across the locations. Cluster III had the highest fruit weight, fruit length, fruit circumference, nut weight, nut length, nut circumference, split nut weight and coconut juice than the other clusters, while clusters II which had the highest sugar level. The accessions studied had high genetic variability for selection and breeding purposes which can be exploited to produce hybrid coconut. Keywords: Accessions, characterization, genetic diversity, morphological traits
... There are different varieties of coconut on the basis of various categories like on the basis of height, on the basis of region, on the basis of natural, and artificial selection. Out of them there are three main groups: tall or typical; dwarf or nana; and hybrids (Ekanayake et al., 2010). ...
Article
Waste accumulation is a grave concern and becoming a transboundary challenge for environment. During Covid‐19 pandemic, diverse type of waste were collected due to different practices employed in order to fight back the transmission rate of the virus. Covid‐19 was proved to be capricious catastrophe of this 20th century and even not completely eradicated from the world. The havoc created by this imperceptible quick witted, pleomorphic deadly virus can't be ignored. Though a number of vaccines have been developed by the scientists but there is a fear of getting this virus again in our life. Medical studies prove that immunity drinks will help to reduce its reoccurrences. Coconut water is widely used among all drinks available globally. Its massive consumption created an incalculable pile of green coconut shells around the different corners of the world. This practice generating enormous problem of space acquisition for the environment. Both the environment and public health will benefit from an evaluation of quantity of coconut waste that is being thrown and its potential to generate value added products. With this context, present article has been planned to study different aspects like, coconut waste generation, its biological properties and environmental hazards associated with its accumulation. Additionally, this review illustrates, green technologies for production of different value added products from coconut waste.
... King coconut (Cocos nucifera var. aurantiaca), a tropical nut belongs to Family Arecaceae and mainly categorized into "Typica" (Ran Thembili, Gon Thembili) and "Aurantiaca" (Rath Thembili, Nawasi Thembili) varieties (Ekanayake et al., 2010). It is endemic to Sri Lanka with unique flavour characteristics compared to green coconuts, which are available in other coconut-growing countries. ...
... Many cultivated coconut varieties are found in Sri Lanka. Most of them were introduced by the National Coconut Research Institute and they identified these varieties during a coconut germplasm exploration mission in the Southern Province of Sri Lanka [3]. ...
Article
Full-text available
Appropriate physicochemical conditions of soil and fertilizer recommendations for coconut cultivation have been limited in Sri Lanka. A study was conducted to evaluate the status of soils supporting coconut cultivation in Batticaloa. Surface soil (0 – 15cm) and the subsoil (15 – 30cm) of five localities in Batticaloa area were investigated for physiochemical properties and soil fertility. The results showed that most of the soil properties are declined with significant difference (p>0.05) with soil depth, whereas moisture content of soil increase with soil depth with a range from 0.23±0.01% to 0.23±0.01%. The ranges for the studied soils properties are 2.63±0.02 - 2.49±0.03 for true density (gcm-3), 1.68±0.05 - 1.64±0.03 for apparent density (gcm-3), 36.30±1.41 - 36.30±1.41 for porosity (%), 7.82±0.04 - 8.12±0.06 for pH, 20.4±0.93 - 17.8±1.16 for CEC (meq/100g), 11.4±0.47- 8.68±0.56 for TEB (meq/100g), 56.11±2.29 - 48.82±0.29 for OM (%), 0.39±0.02 - 0.35±0.01 for Nitrogen (g/100g), 0.043±0.001 - 0.035±0.001 Phosphorous (g/100g) and 1.12±0.03 - 1.03±0.04 Potassium (g/100g) respectively. The results showed the samples were not generally ideal for coconut growth and production of best yields because of considerable deviation from acceptable limits. It is recommended that the soils in these area need fertilization and optimum soil management for the highest benefits of coconut cultivation.
... ;Perera et al., 1997;Ekanayake et al., 2010). The Sri Lankan dwarf variety consists of four fruit colour based phenotypes as, green, yellow, red and brown. ...
Article
Full-text available
Bacterial wilt of potato is considered as one of the most destructive diseases of potato. The use of healthy seed potatoes is the most effective means to control the disease. Ralstonia solanacearum, the causal organism of bacterial wilt of potato, is considered as a quarantine pest in Sri Lanka. Therefore, there is a requirement to detect R. solanacearum in seed potatoes quickly and reliably for quarantine purposes. From this study, it was expected to present a rapid and effective DNA extraction method for PCR mediated detection of R. solanacearum in potato tubers for quarantine purposes. The sensitivity of the developed detection method was assessed. The present study developed a rapid, sensitive and specific DNA based method for detection of R. solanacearum in potatoes with 102 cfumL-1 sensitivity. The developed detection method is user-friendly as it does not require more complicated and toxic chemical substances; consists of few steps of handling; and generates the result within one day, which makes this method more appropriate for quarantine purposes in Sri Lanka.
... ;Perera et al., 1997;Ekanayake et al., 2010). The Sri Lankan dwarf variety consists of four fruit colour based phenotypes as, green, yellow, red and brown. ...
Chapter
Indonesia, the Philippines, India, Sri Lanka, Brazil, Thailand and Vietnam are the top coconut cultivating and producing countries of the world. In spite of the fact that many coconut-based products are available in the export basket, none matches the popularity of coconut water as an all-natural electrolyte drink in the global market. Famers of these countries have been cultivating many traditional coconut varieties (tall, dwarf and hybrids of T × D and D × T) for various end uses. Many varieties of coconut, with unique characteristics (Makapuno of the Philippines; Aromatic (Nam Hom) and Kelapa Pandan Wangi of Thailand; The King Coconut of Sri Lanka; Gangabondam Green Dwarf, Chowghat Orange Dwarf, Chowghat Green Dwarf, Gudanjali Green Dwarf of India; Wulung Coconut and Kebumen Entog Dwarf Coconut of Indonesia; Malayan Dwarf Coconuts (Orange, Yellow, Green and Red) of Malaysia; Green Xiem Coconut and Sap Coconut of Vietnam; Brazilian Green Coconut of Brazil, and Cameroon Red Dwarf of Cameroon having high potential for the purpose of extracting coconut water are available in the major producing countries. There are ample opportunities for coconut farmers to cultivate such varieties and earn more income. Generally, fruits from Tall, Dwarf and Hybrids could be used for tender nut water purpose when harvested at appropriate stage of maturity. This chapter provides a comprehensive report on important tender coconut varieties.
Article
A member of the Arecaceae family, coconut Cocos nucifera L. is cultivated in tropical regions worldwide. Humans have exploited the different structures of this palm for millennia. Although the trunk and leaves are used, mainly as construction material, by far the most valuable element is the fruit. It is the source of edible components such as coconut water, virgin coconut oil, copra, and coconut milk, as well as natural fiber (husk) and activated charcoal (nutshell). Today, all of them are at high demand in the international markets. Thus represent a commerce valued in ~11.5 billion dollars, and it is expected to reach ~31.1 billion by 2026. The global market of coconut derived products used in food applications must meet an increase stringent food quality and security parameters. Application of new technologies and research strategies such as metabolomics, proteomics, genomics and transcriptomics to coconut fruit is generating exciting data that will help improve management and marketing of this valuable crop. This in turn will lead to progressive genetic improvement of C. nucifera while allowing current producers to meet market demands. This review condenses the most outstanding current research on coconut fruit involving these technologies and approaches.
Article
Full-text available
The aqueous extract of scraped coconut kernel is known as coconut milk. Coconut milk preparations are also commercially available in the form of desiccated powders or liquids. While these various coconut milk preparations are heavily used in cooking in the Asian countries as a major source of dietary fat, limited studies have been conducted on their chemical and nutritional composition. In this study, we have determined the chemical composition and nutritional effects of both domestic preparations of coconut milk and the commercially available counterparts. The results indicate that the phenolic compounds of all coconut milk preparations provide protection against oxidative damage on lipids and inhibit oxidative damage of both proteins and DNA. The lipid profiles are not significantly affected by the consumption of the three coconut milk preparations despite their different fat contents.
Article
Full-text available
Under the germplasm collection and conservation programme of the Coconut Research Institute of Sri Lanka, a single palm of a brown coloured dwarf was initially identified in a home garden near Madampe in the Puttalam district (Peries, 1991). Later a few palms showing similar morphological characters and breeding behavior were located in Kirimetiyana, Marawila and Mawathagama within the coconut triangle, with most cases as a single tree in a home garden. The original palms were initially inspected for their breeding behavior, by observing the male and female phases of the inflorescence, and other common morphological characters such as stature, stem girth, presence of absence of the bole, length and width of fronds and leaflets, nut components, inflorescence and the germination speed. The short stature (4 m), narrow stem, absence of a bole, narrow and short fronds and leaflets, the small nut size and weight and the presence of a large number of female flowers (average 80 per inflorescence and an average of 4 per spikelet) and the overlapping male and female phases of the inflorescence indicative of self pollinating behavior, which are the typical characteristics of dwarfs, confirmed the identified palm as another colour form of the variety nana. The results of the Fruit Component Analysis carried out for nuts of the original palms of the form dwarf brown are presented in Table 1. -» This Research Note previously 10 only published in Cocos vol. 11
Article
Full-text available
The evolution, dissemination and classification of the coconut can be considered as a logical sequence. First came the natural evolution and dissemination by floating of a variety with large, long, angular, thick-husked and slow-germinating fruit. It had a theoretical range anywhere between the east coast of Africa and the west coast of America, wherever currents were favourable. From this type, selection under cultivation produced a sphericalfruited variety, not necessarily larger but with increased endosperm, reduced husk thickness, earlier germination and disease resistance. Man came to rely on this coconut for food, drink, shelter and fuel, the basic necessities of life. Although not suited to dissemination by floating, it was taken long distances by boat, reaching initially as far west as southern India and Sri Lanka and as far east as the Samoan Islands. Subsequently, hybridization and introgression of the two contrasting forms, plus further selection and dissemination by man, gave the wide range of varieties and pan-tropical distribution seen today. A classification system in which the varieties are identified by the degree of introgression (based in the first place on fruit component analysis) is described. This in turn allows a suggestion to be made concerning the location of the much-debated centre of origin forCocos nucifera. It is intended that this review will not just provoke discussion but that it will provide a basis for more detailed studies of coconut variation.
Varieties and forms of the coconut palm grown in Ceylon
  • D V Liyanage
Liyanage D. V. (1958). Varieties and forms of the coconut palm grown in Ceylon. Ceylon Coconut Quart., 9:1-10
On various Samoan plants and their vernacular names The evolution dissemination and classification of Cocos nucifera L
  • T H C Powell
Powell, T. (1868) On various Samoan plants and their vernacular names. Journal of Botany (London) 6: 278-285, 242-347, 255-370, Cited in Harries, H C. (1978). The evolution dissemination and classification of Cocos nucifera L., Bot. Rev., 44: 205- 317
Report of the Genetics and Plant Breeding Division
  • J M D T Everard
Everard, J. M. D. T. (2004). Report of the Genetics and Plant Breeding Division, Coconut Research Institute, Sri Lanka. 73-77.
The performance of dwarfs (Cocos nucifera L. variety nana) as a plantation crop in Ceylon
  • M A P Manthriratna
Manthriratna M. A. P. (1972). The performance of dwarfs (Cocos nucifera L. variety nana) as a plantation crop in Ceylon. Ceylon Coconut Quart., 23:92-99
The coconut, A Monograph
  • K Menon
  • V Pandalai
Menon, K P V. and Pandalai, K M. (1958). The coconut, A Monograph, Indian Central Coconut Committee, pp 86-102
Useful definition of terms and nomenclature
  • R Bourdeix
  • G Santos
  • J P Labouisse
  • L Baudouin
Bourdeix, R. Santos, G. Labouisse, J. P. and Baudouin, L. (2005). Useful definition of terms and nomenclature, In: Coconut Genetic Resources, P. Batugal, V. Ramanatha Rao and Jeffrey Oliver, ed., IPGRI, Rome, pp 9-10
Identification, characterization and conservation of new coconut phenotypes from Southern Sri Lanka
  • G K Ekanayake
  • S A C N Perera
  • P N Dassanayake
  • J M D T Everard
Ekanayake, G. K., Perera, S. A. C. N., Dassanayake, P. N. and Everard, J. M. D. T. (2007). Identification, characterization and conservation of new coconut phenotypes from Southern Sri Lanka. Proc. 12 th Forestry and Environment Symp 2007. pp 76-77
The evolution dissemination and classification of Cocos nucifera L
  • T Powell
Powell, T. (1868) On various Samoan plants and their vernacular names. Journal of Botany (London) 6: 278-285, 242-347, 255-370, Cited in Harries, H C. (1978). The evolution dissemination and classification of Cocos nucifera L., Bot. Rev., 44: 205-317