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Table of Contents
•264 Pages
•11 Chapters
•16 Tables
•63 Figures
•“Food for thought” interludes
The Editors and Co-editors :
Costantino
BALESTRA
Jean
-Eric BLATTEAU
Alain BOUSSUGES
Francois BURMAN
Peter BUZZACOTT
John CHATTERTON
Danilo
CIALONI
Zeljko
DUJIC
Robert J. ECKERSLEY
Murat S. EGI
Emmanuel GEMPP
Peter GERMONPRE
Francois GUERRERO
Walter HEMELRYCK
Jean
-Pierre IMBERT
Thodoris
D. KARAPANTSIOS
Jacek
KOT
Pierre LAFÈRE
Kate LAMBRECHTS
Cecile LAVOUTE
Dennis MADDEN
Alessandro MARRONI
Aleksandra MAZUR
Tamer OZYIGIT
Virginie
PAPADOPOULOU
Massimo PIERI
Georgi
POPOV
Miroslav
ROZLOZNIK
Adel TAHER
Meng
-Xing TANG
Guy THOMAS
Frauke
TILLMANS
Yurii
TKACHENKO
Qiong
WANG
The Authors :
Available online now on
https://www.morebooks.de/store/gb/book/the-science-of-
diving/isbn/978-3-659-66233-1
or on order via any bookstore using ISBN number
Book sale profits will be used
entirely to promote and
support diving medicine
research via
49.90 €
ISBN : 978-3-659-66233-1