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Abstract

Stevia rebaudiana bertoni produces sweet glycosides with zero calorie and has strong health and dietary implications. With these properties, it has the potential to substitute sugar. However, poor seed germination in this plant constitute obstacle towards large scale propagation, thereby causing plant materials to be scarce and costly. High percent seed germination could be induced via simulation of favorable climatic environment. Thus, new protocols and prototype tagged 'seed germination apparatus', inclusive of conducive factors, were developed. Additionally, Seed viability level was also tested using 1 % tetrazolium chloride. ANOVA revealed significant differences between treatments at p < 0.05. The apparatus influenced high yield of about 67 % seed germination, while the viability test showed 69 % viable seeds. Acclimatized condition, owing to innovated seed germination apparatus, showed high impact on seed germination in stevia.
International Journal of Biology; Vol. 7, No. 2; 2015
ISSN 1916-9671 E-ISSN 1916-968X
Published by Canadian Center of Science and Education
28
Acclimatized Apparatus Enhanced Seed Germination in
Stevia rebaudiana Bertoni
Raji A. Abdullateef1,3, Mohamad bin Osman2 & Zarina bint Zainuddin1
1 Department of Biotechnology, Kulliyyah of Science, International Islamic University, Malaysia
2 Faculty of Plantation and Agrotechnology, UniversitiTeknologi MARA (UiTM), Shah Alam, Selangor, Malaysia
3 Sinwan Agricultural Research and Development Institute, Kwara State, Nigeria
Correspondence: Raji A. Abdullateef, Sinwan Agricultural Research and Development Institute, Ahli Sunnah close,
Gbagba, Airport road, Ilorin, Kwara State, Nigeria. Tel: 234-809-212-3099. Email: abdullateef_raji@yahoo.com
Received: October 29, 2014 Accepted: November 10, 2014 Online Published: January 26, 2015
doi:10.5539/ijb.v7n2p28 URL: http://dx.doi.org/10.5539/ijb.v7n2p28
Abstract
Stevia rebaudiana bertoni produces sweet glycosides with zero calorie and has strong health and dietary
implications. With these properties, it has the potential to substitute sugar. However, poor seed germination in this
plant constitute obstacle towards large scale propagation, thereby causing plant materials to be scarce and costly.
High percent seed germination could be induced via simulation of favorable climatic environment. Thus, new
protocols and prototype tagged ‘seed germination apparatus’, inclusive of conducive factors, were developed.
Additionally, Seed viability level was also tested using 1 % tetrazolium chloride. ANOVA revealed significant
differences between treatments at p < 0.05. The apparatus influenced high yield of about 67 % seed germination,
while the viability test showed 69 % viable seeds. Acclimatized condition, owing to innovated seed germination
apparatus, showed high impact on seed germination in stevia.
Keywords: apparatus, climatic simulation, poor seed germination, prototype, sweet glycosides, stevia, zero calorie
1. Introduction
Stevia rebaudiana Bertoni, also known as sweet leaf, sugar leaf or “stevia”, belongs to the family Asteracea and it
is one of the 300 species of the genus. The species exist as herbs and shrubs (Soejarto, Compadre, Medon, Kamath,
& Kinghorn, 1983).
Stevia rebaudiana Bertoni is considered as a good substitute for sugar. It is a sweetener with zero calorie,
indigestible in the human digestive tract because the compounds cannot be chemically breaking down. Thus,
Stevia rebaudiana Bertoni constitutes a safe sweetener for diabetic patients (Strauss, 1995). The poor seed
germination- 10% (Sakaguchi & Kan, 1992) and 36.3% (Goettemoeller & Ching, 1999) - problem with this plant
caused obstacles towards establishment of Stevia rebaudiana Bertoni on a large-scale basis. This resulted in
scarcity of the plant materials in terms of availability and cost effectiveness. Poor germination rates do not mean
the seeds are dead. Non-germinability in seeds could be due to environmental factors such as very low humidity
and extreme temperature (Murdoch & Ellis, 2000) and endogenous factors. Where the germination percentage is
low like in the case of Stevia rebaudiana Bertoni, carrying out both viability and germination tests on seeds
become very essential, both tests will reveal the status of the seeds whether non-viable or dormant (Hidayati, J.
Baskin, & C. Baskin, 2002).
1.1 Seed Germination
Germination in seeds require necessary conditions which varies among plant depending on different species. Some
of these conditions are stated below.
1.1.1 Light
The seeds of stevia are positively photoblastic (Brandle et al., 1998), thus, light is inevitable as a necessary factor
for germinability.
Light plays important roles in plant development, as it is a necessary condition for photosynthesis to occur. Light
also influences seed germination and seedling growth. In several plant species, light enhances seed germination,
while in some plant species light inhibits seed germination (Jala, 2011). Different light treatments have been
www.ccsenet.org/ijb International Journal of Biology Vol. 7, No. 2; 2015
29
reported to affect seed germination of Nepenthes mirabilis (Jala, 2011). White and red light positively influenced
germination in seeds, while the effect of red light is unparalleled.
In response to light, plants possess photoreceptors which include phytochrome, cryptochromes and one or more
unrevealed ultraviolet light receptor(s), which are utilized for detecting and absorbing light (Runkle & Heins, 2001).
Phytochrome is protein in nature, and its absorbance value varies in respect of different wavelength of the light
spectrum. Peak absorbance are in the red region of the wavelength, ranging from 600 to 700 nm, and far-red region
with wavelength ranging from 700 to 800 nm, while the least absorbance is in the blue region with wavelength
ranging from 400 to 500 nm (Runkle & Heins, 2001).
1.1.2 Photoperiod Extension
Plant species respond to varying photoperiod for flowering and vegetative development. The use of extended light
exposure periods, which varies from 8 h to 24 h length of day light was reported to show different impacts on seed
germination in Rhododendron vaseyi, however overall germination at 30/20C (86/68F) with a 24-hr photoperiod
produced highest percentage of germinated seeds (LeBude et al., 2008, Walker et al., 2006).
1.1.3 Temperature
Optimum temperature for effective seed germination depends on plant species, in most cases optimal germination
profiles are found at intermediate temperatures. From previous studies, a temperature regime of 25ºC was found to
be optimum in Stevia rebaudiana seed germination (Carneiro et al., 1992).
1.1.4 Humidity
Seeds need moist condition to germinate (Styer & Koranski, 1997). The amount of water in the air determines its
humidity. Optimum humidity is required for seeds to germinate, this is because at extreme low or high humidity,
due to soil water content, poor seed germination may result.
1.2 Seed Viability
The most common and reliable method used for seed viability test is tetrazolium chloride (TTC) method (Traveset,
1998). TTC is accepted by the International Rules for Seed Testing (ISTA) as a chemical for testing seed viability
(1999). This method has been effectively utilized across a wide range of plant species to predict germination and
growth of seedling (Oliveira, Forni-Martins, Magalhães, & Alves, 2004).
1.3 Statement of the Problem
Seed germination is very low making production of plant materials difficult and expensive.
Studying new approaches to enhance seed germination profile in stevia becomes essential since the poor seed
germination problem remains unresolved, despite several research works.
1.4 Aim of the Study
The aim of the current study therefore, is to unravel new protocols and innovate a germination apparatus to
simulate a conducive climatic conditions for high seed germination profile in Stevia rebaudiana Bertoni.
2. Method
2.1 Seed Germination
In this study, new protocols and apparatus were developed and investigated for efficacy on seed germination
enhancement in Stevia rebaudiana Bertoni.
2.1.1 Prototype: Seed Germination Apparatus
The seed germination apparatus comprised of the following: (i) Planting tray where the seeds are germinated, (ii)
peat moss, which served as the sowing medium, (iii) plastic dome to house the planting tray, (iv) light chamber
affixed with two red fluorescent tubes to supply the light, (v) watering can for spraying water over the peat moss,
(vi) timer switch to regulate period of light exposure, which was 7am to 9pm, (vii) air conditioner, to regulate the
temperature of the environment where the apparatus was set up. The whole apparatus was set up in the biological
science laboratory of the kulliyyah of science.
2.1.2 Protocols
The protocols were developed to overcome poor seed germination in Stevia rebaudiana Bertoni, the details are
explained below:
www.ccsenet.org/ijb International Journal of Biology Vol. 7, No. 2; 2015
30
[i] Seed Harvesting, Storage Period and Sowing
Seed was harvested on sunny days as the pappus were dried and easily detached from the parent plants by gentle
shaking. Harvesting on wet weather may pose some stress and seeds may decay during storage. Stevia seeds are
sown 3-5 days after harvest, but may be stored up to 14 days in a fridge before sowing. Under room temperature
with proper ventilation, storage should not exceed one week. Otherwise the small endospermic source of food for
the embryo is consumed and seed fertility becomes affected.
[ii] Seed sowing in planting tray
Peat moss was used as the planting medium, it was filled into the holes of a planting tray. There were twenty (Lee
et al., 2002) holes per a planting tray, and three seeds were sown in the peat moss per hole, indicating total number
of 60 seeds per tray. A sowing depth of 0.3 - 0.5 cm was maintained because light irradiation could easily reach the
seeds. The planting tray was then transferred into a thick, transparent, plastic dome. Three replicates of the dome
were placed in the light chamber n under light irradiation.
[iii] Light
The plastic dome containing the planting tray was placed under red light irradiation (wavelength 660 nm) in the light
chamber. The distance between the affixed light tubes (36 watts) in the light chamber and the surface of the planting
tray in the plastic dome is about 16 cm. The light intensity value using data logger was at an average of 423 ± 10 lux.
Red light gives better germination rate considering earlier findings (Raji & Osman, 2011; Shyam & David, 1975).
[iv] Extension of light exposure period
The period of light exposure of 14 h was maintained using a timer switch. Red light was switched on between 7.30
am to 9.30 pm daily in the light chamber. This is because Stevia rebaudiana Bertoni is a short day plant (Brandle,
Starratt, & Gijzen, 2000). In addition, extension of light exposure period had shown positive impact on seed
germination profile (LeBude et al., 2008, Walker et al., 2006).
[v] Temperature
Temperature was kept at 24oC using the air conditioner throughout the period of the experiment, based on previous work
by Raji and Osman (2011), Sakaguchi and Kan (1992), following standard method (Goettemoeller & Ching, 1999).
[vi] Humidity
Water was sprayed on the peat moss at 2 days interval. Since the planting tray was placed inside the plastic dome,
the water loss was controlled, thereby assisting in maintaining the humidity of the environment at an average value
RH = 83.8 ± 3.2%, using data logger, throughout the experiment.
2.1.3 Control Experiment
A control experiment was set up as in section 2.1.2.2, except that the domes were placed under natural
environmental conditions to observe the seed germination performance.
2.2 Seed Viability
Two hundred black Stevia rebaudiana Bertoni seeds were divided into four groups, each containing 50 seeds. Three
groups (replicates) were treated with 1 % (w/v) Tetrazolium chloride (TTC) in schott bottles, prepared by dissolving
1 g of TTC in 100 ml of distilled water (Traveset, 1998). For the control remaining one group of seeds was boiled in
water inside a beaker placed on a Bunsen burner for five minutes in order to kill the seeds. Seeds were then
transferred into a schott bottle containing TTC solution. All the samples were incubated at room temperature for 24 h
in dark condition. After 24 h, the seeds were removed from TTC solution and staged on a Carl Zeiss micro imaging
dissecting microscope for embryo observation. Seeds were considered viable when 90-100 % of the embryo surface
was stained red with TTC (Oliveira et al., 2004; Bhering, Dias, & Barros, 2005). Experiment was conducted three
times and data were subjected to one-way analysis using paired sample‘t’ test, with SPSS version 16.
2.3 Statistics
Data collected from experiments were analyzed using ANOVA with the SPSS version 16.
3. Results
3.1 Seed Germination
3.1.1 Seed Germination Apparatus
Seed germination rate and percentage were highly influenced under the controlled environmental conditions using
the germination apparatus (Figure 1).
www.ccse
n
The seed
g
(Figure 3)
while the
p
(
a
Figure 2.
E
In summa
r
Bertoni t
h
germinate
d
reported 3
The effica
3.2 Seed
V
The viabi
l
shown in
non-viabl
e
of oxyge
n
yellowish
n
et.org
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g
ermination r
due to effec
t
s
p
ercentage of
s
a
) Apparatu
s
inside
r
E
ffects of irra
d
r
y, the seed
g
h
rough the inn
o
d
seeds obser
v
6.3 % (Goett
e
cy may be att
r
V
iability
l
ity test show
e
Figure 4. Re
s
e
. The red colo
u
n
as a result o
f
colour on oth
e
a
te was 3.5 d
a
of the germin
a
s
eed germinat
i
s
set up: seed t
r
r
ed light cham
b
F
d
iation and bo
x
g
ermination ra
t
o
vation of the
v
ed in this st
u
e
moeller & C
h
r
ibuted to
p
ro
v
e
d that stevia
s
s
ults in Figur
e
u
r of embryo
w
f
respiration
o
e
r embryos w
a
Internation
a
a
ys (Figure 2)
a
tion apparatu
s
i
on was 14%
(
r
ay in dome
b
er.
F
igure 1. See
d
x
techniques o
n
significant
d
t
e and percen
t
e
irradiated se
e
u
dy showed
b
h
ing, 1999) an
d
v
ision of suita
b
s
eeds are viab
e
5 showed t
h
w
as due to red
u
o
ccurring in t
h
a
s due to inabi
l
a
l Journal of Bi
o
31
, while the p
e
s
. However, t
h
(
Figure 3) con
s
(b) See
d
t
r
d
germination
a
n
germination
r
d
ifference at p
t
age have bee
n
e
d germinatio
n
b
etter output
o
d
41% (Raji
&
b
le conditions
f
le. The embr
y
h
at 68.67 %
o
u
ction of 2, 3,
5
h
e living cells
l
ity of the em
b
o
logy
e
rcentage of s
e
h
e seed germin
s
idering the c
o
d
lings from ge
r
r
ay under cont
r
a
pparatus
r
ate in seed of
< 0.05
n
successfull
y
n
box and nec
o
ver findings
&
Osman, 201
1
f
or germinati
o
y
o of viable s
e
o
f the seeds
w
5
- triphenyl te
t
of the embr
y
b
ryo to pick st
a
e
ed germinati
o
ation rate was
o
ntrol experim
e
r
minated seed
s
r
olled conditi
o
stevia. Differe
y
improved in
essary protoc
o
from earlier
p
1
) for seed ge
r
o
n.
e
eds are stain
e
w
ere viable
w
t
razolium chlo
y
o of viable s
e
a
in, possibly b
e
Vo l . 7, No . 2 ;
o
n showed 67
12 days (Figu
r
e
nt.
s
in planting
o
ns.
nt alphabets d
e
Stevia rebau
d
o
ls. The 67.33
p
ublications
w
r
mination in s
t
e
d uniformly r
e
w
hile 31.33%
ride in the pre
s
e
eds. The obs
e
e
cause it was
d
2015
.
33%
r
e 2),
e
note
d
iana
% of
w
hich
t
evia.
e
d as
we
r
e
s
ence
e
rved
d
ead.
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F
i
4. Discus
s
The influ
e
developm
e
extension
apparatus.
species k
n
The achie
v
p
revious s
t
by Goette
m
and the ap
Stevia reb
a
1998) in
n
inevitable
to light ar
e
inhibiting
s
which allo
n
et.org
/
ijb
(a) : Viab
i
gure 5. Perce
n
s
ion
e
nce of cond
u
e
nt generally,
period, temp
e
This approa
c
n
own for poor
s
v
ement of 3.5
tudies by Raji
m
oeller and C
h
paratus.
a
udiana is a s
h
n
ature, meanin
g
conditions for
e
in consonan
c
s
eed germinati
w germinatio
n
1
2
3
4
5
6
7
8
Percentage (%)
le seed embry
o
Figure 4. See
n
tage seed via
b
u
cive environ
m
cannot be ov
e
e
rature and hu
m
c
h yielded hig
h
s
eed germinat
i
days in rate o
f
and Osman (
2
h
ing (1999) an
h
ort day plant
(
g
therefore, th
a
the seeds to g
e
c
e with previo
u
on (Lee et al.,
2
n
to occur. Re
d
0
1
0
2
0
3
0
4
0
5
0
6
0
7
0
8
0
V
See
d
Internation
a
o
d Viability Te
b
ility. Differe
n
m
ental factor
s
e
r emphasized
m
idity were
c
h
level profil
e
i
on (Sakaguc
h
f
seed germin
a
2
011), and 67.
3
d Raji and Os
m
(
Brandle et al,
a
t, exposure t
o
e
rminate. The
u
u
s findings. D
r
2
002). Howev
e
d
light decreas
e
a
V
iable seeds
d
viabilit
y
in
S
a
l Journal of Bi
o
32
sts With Tetr
a
n
t alphabets d
e
s
or condition
. In this stud
y
c
ontrolled for,
e
in seed ger
m
h
i & Kan, 199
2
a
tion in Stevia
3
3% in seed g
e
m
an, (2011) re
2000) and the
o
light, and at
u
se of red ligh
t
r
y seeds contai
n
e
r, the concen
tr
e
s ABA conce
n
S
tevia rebaud
MS012
o
logy
(b):Non-via
b
a
zolium Chlor
i
e
note significa
n
s on seed ge
r
y
, environ
m
en
t
using invent
e
m
ination of St
e
2
).
rebaudiana B
e
rmination in
c
spectively, sh
o
seeds are posi
t
the same tim
e
t
in particular,
a
n
a higher co
n
t
ration of ABA
n
tration and in
c
b
N
on-viable
d
iana Bertoni
b
le seed embr
y
i
de (Ttc)
n
t difference
a
r
mination an
d
t
al conditions
e
d protocols a
n
e
via rebaudia
n
ertoni, as co
m
c
omparison w
o
wed the effic
a
t
ively photobl
a
e
, the period o
f
a
nd the 14 h e
x
n
centration of
A
A
decreases aft
e
creased GA le
v
seeds
accession
Vo l . 7, No . 2 ;
y
o
a
t p < 0.05.
d
plant growt
h
such as light,
n
d the germi
n
n
a Bertoni, a
m
pared to 12 d
a
ith 36.3% and
a
cy of the prot
o
a
s
t
ic (Brandle
e
f
exposure, ar
e
x
posure of the
s
A
BA than GA
,
e
r water imbibi
t
v
els, this stim
u
1c
m
2015
h
and
light
ation
p
lan
t
a
ys in
41%
o
cols
e
t al.,
e
two
s
eeds
,
thus
t
ions,
u
lates
www.ccsenet.org/ijb International Journal of Biology Vol. 7, No. 2; 2015
33
seed germination. Seeds of Nepenthes mirabilis germinated under red light showed the highest speed of emergence,
compared to white, green, blue, and yellow lights (Jala, 2011). Similarly, the red light was utilized to increase the
germination percentage of Merremia sp. (Seo et al., 2006) and Chromolaena odorata (Ambika, 2006). Furthermore,
extension in period of light exposure of seeds in Rhododendron vaseyi species yielded high percentage germination
(LeBude et al., 2008, Walker et al., 2006).
Seed germination is temperature dependent (Young et al., 2003) and also vary according to plant species.
Sakaguchi and Kan (1992) found an optimum temperature range of 15 – 30 ºC to be effective for seed germination
in Stevia rebaudiana Bertoni. The plastic dome serve to conserve water loss from the peat moss, thereby regulating
moisture content and thus, the humidity in the environment within it. Seeds subjected to persistent optimum
humidity therefore, stand good chance of high germination profile.
The fact that certain seeds have poor germination rates does not mean they are dead. Non-germinability in seeds
could be due to environmental factors such as very low humidity and extreme temperature (Murdoch and Ellis,
2000). The most common and reliable method used for seed viability test is tetrazolium chloride (TTC) method
(Traveset, 1998). TTC is accepted by the International Rules for Seed Testing (ISTA) as a chemical for testing
seed viability (ISTA, 1999). Oliveira et al. (2004) stated that this method has been effectively utilized across wide
range of plant species to predict germination and growth of seedling. The high percentage viability result in this
study indicated that the stevia seeds are viable.
5. Conclusion
Stevia rebaudiana seeds are viable. The poor seed germination problem is actually due to inappropriate conditions
of germination. Controlled environmental conditions highly improved seed germination in the crop.
Acknowledgement
Our appreciation goes to the research management center of the International Islamic University Malaysia (IIUM)
for sponsoring this research through the endowment fund, ‘EDW B 10-116-0455’ JAZAKUMULLAHU
KHAIRAH.
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... Stevia (Stevia rebaudian) is a herbaceous perennial plant refers to the Asteraceae family. Leaves of this plant produce zero-calorie ent-kaurene diterpene glycosides (stevioside and rebaudiosides), a non-nutritive, pH-stable, heat-stable, not fermentable (Abdullateef and Osman, 2012) [21] , highpotency sweetener, and substitute to sucrose, being 300 times sweeter than sucrose (B. Ahmed et. ...
... Stevia (Stevia rebaudian) is a herbaceous perennial plant refers to the Asteraceae family. Leaves of this plant produce zero-calorie ent-kaurene diterpene glycosides (stevioside and rebaudiosides), a non-nutritive, pH-stable, heat-stable, not fermentable (Abdullateef and Osman, 2012) [21] , highpotency sweetener, and substitute to sucrose, being 300 times sweeter than sucrose (B. Ahmed et. ...
... (Baljeet et. al., 2010) [21] , found that the ash content of buckwheat biscuit varies between 0.54 0.02 to 0.67 0.01% when the incorporation of buckwheat takes place within the range of 10-40% with wheat flour. Present study indicates much higher value than the previous study. ...
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Low calorie and high fiber content biscuits have greater demand than other types of biscuits among the biscuit consumers. Therefore, composite biscuits were prepared incorporating different levels of buckwheat flour and constant amount of honeyweed and stevia powder with wheat flour. The influence of partial replacement of wheat flour by above stated ingredients on the nutritional and sensory characteristics of three types of biscuit samples were analyzed. Fat and ash content were found to be increased significantly with the increased amount of buckwheat incorporation but protein content decreased with increased buckwheat incorporation level (p 0.05). However fiber content was also increased gradually with increased level of incorporation. The sensory result revealed that biscuits color and taste scores had decreased significantly with the increased level of buckwheat flour incorporation. Texture score was also decreased with buckwheat incorporation level but not significantly as other parameters. However, on a nine-point sensory scale, the overall acceptability of biscuit samples was above 7, suggesting the noticeable consumer satisfaction.
... In this context, leaves of Stevia rebaudiana represent an ideal zero-calorie sweetener with many health benefits. The major glycosides stevioside A and rebaudioside A are 300 times sweeter than sucrose, pH-stable, heat-stable, and nonfermentable (Abdullateef and Osman 2012). Stevia possesses many beneficial health benefits such as antimicrobial, antiviral, antifungal (Satishkumar et al. 2008;Silva et al. 2008), antihypertensive (Chan et al. 1998;Lee et al. 2001), antihyperglycemic (Jeppesen et al. 2002), anti-inflammatory (Das et al. 1992), anti-diarrheal, diuretic, and antihuman rotavirus activities (Takahashi et al. 2001). ...
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Stevia rebaudiana has emerged as a globally important crop for its sweetening property imparted by steviol glycosides (SGs)—a class of a unique diterpene glycoside synthesized and localized in their leaves. Among all steviol glycosides, rebaudioside A is the most soughtafter for its flavor, while stevioside is accountable for its bitter aftertaste. Transformation of stevioside into rebaudioside A has been achieved by employing next-generation recombinant technology in E. coli and Saccharomyces cerevisiae systems by targeting the key gene UGT76G1. Both rebaudioside D and M are evolving as next-generation premium Stevia sweeteners because they exhibit low sweetness threshold, maximum sweet intensity, and lower persisting bitter taste in contrast to stevioside and rebaudioside A. Manipulating abiotic stress to augment genetic potential of a crop is a time-tested approach, which is being explored in full swing for steviol glycoside productivity in conjunction with plant tissue culture-based system. Alternatively, biotic and abiotic factors are intensively investigated to address productivity challenges. Microbial transformation systems also offer enhanced productivity of various SGs. Global research trends indicate multidimensional approach for Stevia to transform it into a universal source of natural sweetener. This chapter focuses on two aspects of Stevia research, namely emerging techniques for better productivity and improving taste and palatability of steviol glycosides.
... In this context, leaves of Stevia rebaudiana represent an ideal zero-calorie sweetener with many health benefits. The major glycosides stevioside A and rebaudioside A are 300 times sweeter than sucrose, pH-stable, heat-stable, and nonfermentable (Abdullateef and Osman 2012). Stevia possesses many beneficial health benefits such as antimicrobial, antiviral, antifungal (Satishkumar et al. 2008;Silva et al. 2008), antihypertensive (Chan et al. 1998;Lee et al. 2001), antihyperglycemic (Jeppesen et al. 2002), anti-inflammatory (Das et al. 1992), anti-diarrheal, diuretic, and antihuman rotavirus activities (Takahashi et al. 2001). ...
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... Stevia sweetness is derived from the two compounds present in its leaves, viz. steviosides and rebaudiosides, and it is almost 300 times sweeter than white sugar (Abdullateef and Osman 2012). The sweetness is extracted from the leaves with the help of ethanol, and it is sold in the form of powdered leaves and as concentrated stevioside. ...
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Stevia rebaudiana Bertoni is one of 154 members of the genus Stevia and it produces sweet steviol glycosides .It originated from Paraguay. The leaves were used as general sweetening agent. Seed germination in Stevia is generally very low and constituted major obstacle to large scale production of the crop. Different wavelengths from visible light were tested on germination of Stevia seeds. The two lights used were (i) white light-400 to 700nm, and (ii) red light-660nm. Parameters evaluated include (i) Mean time germination, (ii) mean daily germination, (iii) germination rate, (iv) daily germination speed and (v) germination value. Multivariate tests at probability level <.05 revealed that daily germination speed and number of germinated seeds were significantly higher at (< .001) and (< .014) respectively with the effect of red light on seed germination. Red light (660nm) had better influence on germination in Stevia seeds than white light (400-700nm) and control experiment.
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In this study, we examined the chromosome number and some morphological features of strains of Stevia rebaudiana. The chromosomes were analyzed during mitosis and diakinesis, and the tetrad normality and pollen viability were also assessed. In addition, stomata and pollen were measured and some plant features were studied morphometrically. All of the strains had 2n = 22, except for two, which had 2n = 33 and 2n = 44. Pairing at diakinesis was n=1 1 II for all of the diploid strains, whereas the triploid and tetraploid strains ha dn=1 1 III and n=1 1 IV, respectively. Triploid and tetraploid plants had a lower tetrad normality rate than the diploids. All of the strains had inviable pollen. Thus, the higher the ploidy number, the greater the size of the pollen and the stomata, and the lower their number per unit area. The triploid strain produced the shortest plants and the lowest number of inflorescences, whereas the tetraploid strain had the largest leaves. Analysis of variance revealed highly significant differences among the strains, with a positive correlation between the level of ploidy and all of the morphological features
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Stevia rebaudiana is a member of the Compositae, native to Paraguay. It produces a number of high-potency low-calorie sweeteners in its leaf tissue. The sweeteners are diterpene glycosides and range between 30 and 320 times sweeter than sugar. Increasing consumer interest in natural food ingredients means that products like stevia sweeteners will be subject to increasing demand. Such demand will need to be supported by a modem mechanised production system. The purpose of this review is to summarize the existing agricultural, chemical and biochemical literature to provide a baseline for new research.
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Stevia (Stevia rebaudiana Bertoni, Asteraceae) is a non-caloric natural-source alternative to artificially produced sugar substitutes. The sweet compounds pass through the digestive process without chemically break-ing down, making stevia safe for those who need to control their blood sugar level (Strauss 1995). There have been no reports to date of adverse effects from the use of stevia products by humans (Brandle and Rosa 1992). Shock (1982) reported that stevia contains eight glucoside compounds, each featuring a three-carbon-ring central structure. Stevioside is the most abundant glucoside produced. An extract of one or more of these com-pounds may be up to 300 times sweeter than sugar (Duke 1993). Preliminary trials at Davis, California indi-cate that stevia could produce a sweetener equivalent to 10 t/ha of sucrose (Shock 1982). The Guarani Indians of Paraguay, where stevia originates, have used it for centuries as a sweetener for mat茅 tea (Brandle and Rosa 1992). Since the 1970s, stevia extracts have been widely used in many countries as a sugar substitute. In Japan, for instance, stevia extracts account for about 5.6% of the sweetener market (Strauss 1995). Stevia usage in the United States is limited at this time because the Food and Drug Adminis-tration does not allow its use as a sweetener in manufactured and processed food products. In 1991, the FDA banned stevia, claiming it was an "unsafe food additive. " The FDA now allows the sale of stevia, but only as a nutritional supplement (Whitaker 1995).