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Flexofytol, a Purified Curcumin Extract, in Fibromyalgia and Gout: A Retrospective Study

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Open Journal of Rheumatology and Autoimmune Diseases, 2013, 3, 104-107
http://dx.doi.org/10.4236/ojra.2013.32015 Published Online May 2013 (http://www.scirp.org/journal/ojra)
Flexofytol, a Purified Curcumin Extract, in Fibromyalgia
and Gout: A Retrospective Study*
Thierry Appelboom1, Christian Mélot MsciBiost2
1Rheumatology Department, Erasme University Hospital, Medical School, University of Brussels, Brussels, Belgium; 2Emergency
Department, Erasme University Hospital, Medical School, University of Brussels, Brussels, Belgium.
Email: thierry.appelboom@erasme.ulb.ac.be
Received February 26th, 2013; revised March 28th, 2013; accepted April 9th, 2013
Copyright © 2013 Thierry Appelboom, Christian Mélot MsciBiost. This is an open access article distributed under the Creative
Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original
work is properly cited.
ABSTRACT
Flexofytol is a recently-purified curcumin extract administered as a food supplement with the indication for being “able
to improve musculoskeletal flexibility and preserve articular function”. It is now marketed in Belgium, frequently used
with success in daily clinical practice according to pharmacists, and also prescribed by general practitioners and rheu-
matologists for various painful conditions. The objective of this retrospective study was to evaluate the potential effi-
cacy of the compound in fibromyalgia and gout from our practice from 2011-2012. Accordingly, the medical files of
116 patients (83 with a follow-up of 1 to 12 months) with fibromyalgia or gout who were treated with Flexofytol were
analysed to determine whether they had benefited from this therapy or had experienced undesirable effects. Flexofytol
provided a benefit in acute gout crisis and fibromyalgia. Interestingly, the clinical improvement was rapid (within 24 -
48 h), with good efficacy in gout. The benefit of Flexofytol was on different manifestations of pain rather than on the
sleep disorders of fibromyalgia. Except for some occasional difficulties with tablet swallowing and transient diarrhoea,
the treatment was well tolerated. In conclusion, Flexofytol appears to be an alternative to conventional treatment for
fibromyalgia and gout.
Keywords: Curcumin; Fibromyalgia; Gout
1. Introduction
Flexofytol is a recently purified curcumin extract licen-
sed and marketed by Tilman Laboratory (Belgium). Es-
sentially, it contains diferuloylmethane and 2 derived
compounds, demethoxycurcumin and bismethoxycurcu-
min. In order to facilitate intestinal absorption, the tablet
(42 mg) is supplemented with polysorbate as an emulsi-
fier, and citric acid as a pH stabilizer. Consequently, the
solubility of Flexofytol is 7500 times greater than that of
Curcuma.
The toxicity of Curcuma remains unknown, but dosa-
ges of 12 g daily have been administered for more than 3
months without side effects. A systematic review of cur-
cumin toxicity performed in 2003 concluded that there
was an absence of toxicity for dosages up to 8 g daily, and
that the compound has an anti-inflammatory effect. On the
other hand, Curcuma claims to exert protective effects on
the gastric mucosa, and to probably have a cicatrizing
effect on gastric ulcers (European Commission for Heal-
th). In traditional therapy, Curcuma is used in the treat-
ment of rheumatic pain and other clinical conditions in-
cluding Cancer, Helicobacter pylori infection, scabies
[1-4].
The ancient curry spice known as turmeric and its bioa-
ctive component, curcumin have been revered in the
world of Ayurvedic medicine for more than 2500 years.
Curcuma is thought to prevent digestive cancers, imp-
rove measures of cognition and brain health, including
Parkinson’s and Alzheimer’s, and to be a maintenance
therapy in ulcerative colitis [5,6].
Flexofytol has been marketed in Belgium since 2010
as a food additive for joint protection and improvement
of flexibility. The high number of Flexofytol tablets sold
in Belgium reflects a high degree of satisfaction among
patients. Now, Flexofytol is also prescribed by physi-
cians in daily practice, and improvement in diffuse pain,
lower back pain, tendonitis, and arthritis associated with
*Conflict of Interest: The authors received a financial support from
Tilman Laboratory (Belgium) for publishing their retrospective expe-
rience, the statistical analysis and the publication of the data.
Copyright © 2013 SciRes. OJRA
Flexofytol, a Purified Curcumin Extract, in Fibromyalgia and Gout: A Retrospective Study 105
Flexofytol is frequently reported. For these reasons, we
performed a retrospective analysis of our own experi-
ences, and assessed the tolerance of the compound from
our medical files of patients with fibromyalgia and gout.
2. Patients and Methods
Our population consisted of 116 patients treated during
the end of 2011 and the beginning of 2012 with Flexo-
fytol 4 tablets daily for fibromyalgia (n = 62) and gout (n
= 54), with a follow up visit after a period of 4 - 6 weeks
for 83 (42%) patients. The following information was re-
corded from the medical files: age, sex, and global assess-
ment of possible benefit. In fibromyalgia, additional infor-
mation generally available included the following ques-
tions: can you rate between 0 (no) and 10 (full) the seve-
rity of your symptoms (diffuse pain, fatigue, morning fati-
gue, abnormal fatigability, headache, dizziness, thoracic
oppression, muscle cramps, paraesthesia in the limbs,
intolerance to contact, noise, and odours), and the tender
points count. The presence of side effects was also recor-
ded.
Statistical Analysis
The data were presented as a histogram and as medians
with interquartile ranges (IQR) before and after treatment.
The medians were compared using a nonparametric test
for repeated measures (Wilcoxon signed rank test). The
percentage of responses before and after treatment was
compared using z-test. A p-value < 0.05 was considered
significant.
3. Results
3.1. Effect of Flexofytol in Fibromyalgia
Among the 62 patients treated with Flexofytol 4 tablets
daily, 41 felt that the therapy was beneficial. In the clini-
cal setting of fibromyalgia, diffuse pain and fatigue are
central. Therefore, it seemed interesting to look for an
effect on these symptoms in particular. Indeed, Flexo-
fytol reduced diffuse pain intensity, with the median
(IQR) shifting from 8 (7 - 8) to 6 (5 - 8) (p = 0.003)
(Figure 1). A benefit was also observed on fatigue; the
median (IQR) indicates a reduction from 8 (6 - 8) to 7 (5
- 8) (p = 0.0392) (Figure 2). Concerning morning fatigue,
which is often reported by these patients, the difference
was not significant (p = 0.0625) despite a reduction in the
median from 8 (7 - 8) to 6.5 (3.75 - 9). On the other hand,
fatigue during domestic work improved with a reduction
in median (IQR) from 8 (5 - 9) to 7.5 (5.25 - 8) (p =
0.0143).
Among the other symptoms of fibromyalgia, an impor-
tant reduction in dizziness was noted, with a median
(IQR) reduction from 5 (2 - 8) to 3 (1 - 7) (p = 0.0258),
as well as in thoracic oppression with a median decrease
0
5
10
15
20
25
Score
01 2 3 4 5 6 7 8 9 10
N = 58
000113
7
10
24
66
Number of patients
0
1
2
3
4
5
6
7
8
Score
01 2 3 4 5 6 7 8 9 10
N = 35
0
11
22
33
6
8
8
1
Median (IQR): from 8 (7 –8) to 6 (5 – 8), p = 0.0003
Number of patients
Fibromyalgia: pain
Before treatment After treatment
Figure 1. Fibromyalgia: effect of Flexofytol on pain (p =
0.0003).
0
5
10
15
20
25
Score
0 1 2 3 4 5 6 7 8 9 10
N = 58
02
00 1
75
10
23
55
Number of patients
Fibromyalgia: fatigue
0
1
2
3
4
5
6
7
8
9
Score
01 2 3 4 5 6 7 8 9 10
N = 32
0
1111
3
5
8
9
2
1
Median (IQR): from 8 (6 – 8) to 7 (5 – 8), p = 0.0392
Number of patients
Before treatment After treatment
Figure 2. Fibromyalgia: effect of Flexofytol on fatigue (p =
0.0392).
from 7 (6 - 8) to 5 (2.5 - 7) (p = 0.0015), heart palpita-
tions with a median reduction from 6 (3.75 - 8) to 5 (2 - 6)
(p = 0.004), cramps from 6 (4 - 8) to 4.5 (2 - 7) (p =
0.0096), and paraesthesia in the extremities from 7 (4 - 8)
to 4 (1 - 7) (p = 0.0018).
On the other hand, no significant benefit was observed
for headache, which remained unchanged from 6.5 (3 - 8)
to 6.5 (2 - 8)(p = 0.1477), perception of painful skin con-
tact from 8 (6 - 8) to 7 (5 - 8) (p = 0.3343), intolerance to
noise from 7 (4.75 - 8.25) to 7.5 (5-8) (p = 0.4412), or to
odours from 6 (0 - 8) to 5 (0 - 7) (p = 0.025). Tender
points, which are cardinal for the diagnosis of fibromyal-
gia and represent diagnostic criteria, were not modified
by treatment, with medians (IQR) ranging from 18 (18 -
18) to 18 (8 - 18) (p = 0.1814).
3.2. Effect of Flexofytol in Gout
With Flexofytol, 17/19 gout patients reported dramatic
Copyright © 2013 SciRes. OJRA
Flexofytol, a Purified Curcumin Extract, in Fibromyalgia and Gout: A Retrospective Study
106
improvements in acute gout symptoms within 24 - 48 h
with 4-6 Flexofytol tablets daily (p = 0.0002) (Figure 3).
Eleven patients decided to spontaneously continue the-
rapy to prevent recurrence by taking 2 tablets daily for 3
- 6 months, and 10/11 were satisfied after 6 months.
3.3. Undesirable Effects
Some patients reported difficulties swallowing the tablets
(n = 4/83), slight diarrhoea (n = 5/83), and skin itchiness
(n = 1/83) that spontaneously resolved when the dosage
was reduced from 4 to 2 tablets daily. When blood tes-
ting could be obtained (51/83), no alteration in renal,
liver, or hematopoietic function was noted.
3.4. Drug Interaction
Our experience is limited, but so far no drug interaction
was reported with warfarin (n = 2) or antidiabetic agents
(n = 4).
4. Discussion
The most benefit seen with Flexofytol was observed in
gout, with a majority of patients (17/19) reporting that
they experienced clinical improvement within 24 - 48 h,
which was similar to that obtained with non-steroidal
anti-inflammatory drugs (NSAIDs). It is important to
note that some patients decided to take 6 tablets daily
rather than 4 because they considered that a benefit was
present, but insufficient with the regular dose. Since this
first experience, 20/23 additional patients (not included
in this study) reported a benefit from Flexofytol, and con-
firmed excellent pain relief within 1 or 2 days. The same
group decided spontaneously to adopt Flexofytol as main-
tenance therapy because they felt that it provided a prote-
ctive effect against the recurrence of gout crisis (data not
shown).
In patients with fibromyalgia, a high proportion of pa-
0
2
4
6
8
10
12
14
16
18 17
Yes No
2
N = 19 p = 0.0002
Gout: pain improvement
Number of patients
Figure 3. Gout: number of patients improved (p = 0.0002).
tients reported experiencing clinical improvement. Intere-
stingly, some symptoms were more improved than others.
In decreasing order, paraesthesia, diffuse pain, dizziness,
muscle cramps, thoracic oppression, palpitations, and
intolerance to odours were improved. Fatigue and abnor-
mal fatigability for domestic work were not improved by
Flexofytol, and no benefit was observed for headache, in-
tolerance to contact or noise, or the number of tender
points.
Flexofytol was well tolerated. Two patients complai-
ned that the relatively large size of the tablet made swal-
lowing difficult, and 2 reported some laxative effects
when the dose was increased to 6 tablets daily for more
than 10 days.
This retrospective observational study provides only a
limited level of evidence. Accordingly, no definitive con-
clusion can be drawn, but these encouraging results sug-
gest further research and development of curcumin not
only as a food additive, but as a new drug. The main ad-
vantage of curcumin is its extensive use as a therapeutic
agent and as a cooking additive. No adverse events are
reported in the literature, even for high dosages. Conse-
quently, at first glance the compound could be indicated
for older, polymedicated, anticoagulated, or frail patients,
or in those with hepatic or renal alterations.
The good results in gout patients can be explained by
the particular mode of action of curcumin. In vitro, cur-
cumin can block production of IL-12 by CD4, CD8, and
NK cells, and, consequently, by the production of gamma
interferon [7] In addition, curcumin blocks the expres-
sion of IL-6 and IL-8 by chondrocytes [8]; it can also
stimulate the production of IL-4 and, consequently, in-
hibit the NF-kappa-B pathway implicated in the produ-
ction of cytokines.
Other in vitro studies have suggested that the com-
pound could inhibit enzymes involved in inflammation
such as phospholipase, cycloxygenase-2, and lipoxyge-
nase, NO production induced by interleukin-1 beta [8,9]
and the activity of enzymes like collagenase, elastase,
and hyaluronidase [10]; and to trap free radicals, supero-
xide anions, and some pro-inflammatory metals such as
iron and copper [11] Curcumin regulates transcription fac-
tors, kinases, adhesion molecules, redox status, and other
enzymes involved in inflammation [12].
These in vitro effects are relevant if curcumin can
penetrate the intestinal barrier and arrive at the site of
inflammation. Penetration of curcumin is highly variable
(5% - 60%) from one person to another. The main advan-
tage of Flexofytol is its physical transformation into mi-
cellae and its chemical design for penetration. This should
allow it to achieve high concentrations in the circulation
and in peripheral tissues. This penetration characteristic
differentiates Flexofytol from its competitors, which are
supplemented by piperidine (a pepper extract) or cyclo-
Copyright © 2013 SciRes. OJRA
Flexofytol, a Purified Curcumin Extract, in Fibromyalgia and Gout: A Retrospective Study
Copyright © 2013 SciRes. OJRA
107
dextrin, which represent alternatives for facilitating the
penetration of curcuma.
Other studies have also suggested an anti-inflamma-
tory role for curcumin since it reduces morning stiffness
in rheumatoid arthritis with an effect comparable to
NSAIDs. It could also induce partial relief from postope-
rative pain.
A positive effect was also reported in fibromyalgia pa-
tients. An important proportion (42%) of these patients
was lost to follow up, and whether they were satisfied or
dissatisfied with the treatment is unknown. If a placebo
effect is likely, it is balanced by the high number of fib-
romyalgia patients who are depressed, rarely express sa-
tisfaction with therapy, or do not comply with the treat-
ment plan.
The mode of action of Flexofytol in fibromyalgia is
difficult to explain. Interestingly, improvement was noted
in decreasing order for paraesthesia, diffuse pain, dizzi-
ness, cramps, thoracic oppression, palpitations, and less
significantly for fatigue during effort. No effect on heada-
che, intolerance to contact, noise, or on the number of
tender points was recorded.
Under these conditions, Flexofytol would play a role
in reducing pain rather than affecting sleep. As a hy-
pothesis, the target of Flexofytol could be the grey nuclei
of the brain, which play a more central role in pain con-
trol than the limbic system, which is active in sleep con-
trol.
In conclusion, in this retrospective, real-life study in
patients with gout and fibromyalgia, Flexofytol provided
a benefit without adverse effects. These results need to
be confirmed, and double-blind trials are necessary prior
to drawing any definitive conclusion. Yet, if confirmed,
Flexofytol could represent a safe and efficacious alterna-
tive treatment in these conditions.
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... Many clinical trials have reported an analgesic effect of curcuminoids in different states including postsurgical pain [26], osteoarthritis [15,32,33], fibromyalgia [34], gout [34] and rheumatoid arthritis [35]. This analgesic effect was explained by curcumin capacity 1) to inhibit PGE2 production via the inhibition of COX-2 gene expression, 2) to stimulate cortisol production by adrenal gland by inhibiting the bTREK-1 potassium channels, and 3) to deplete nerve endings of the neurotransmitter substance P [36][37][38][39][40]. Analgesic effects of curcumin have also been shown in a number of human studies [15,32,34,35,[41][42][43][44], but the results have not been fully conclusive owing to the inter-study variations in terms of design, dosage, size of studied population, and the method of pain assessment. ...
... Many clinical trials have reported an analgesic effect of curcuminoids in different states including postsurgical pain [26], osteoarthritis [15,32,33], fibromyalgia [34], gout [34] and rheumatoid arthritis [35]. This analgesic effect was explained by curcumin capacity 1) to inhibit PGE2 production via the inhibition of COX-2 gene expression, 2) to stimulate cortisol production by adrenal gland by inhibiting the bTREK-1 potassium channels, and 3) to deplete nerve endings of the neurotransmitter substance P [36][37][38][39][40]. Analgesic effects of curcumin have also been shown in a number of human studies [15,32,34,35,[41][42][43][44], but the results have not been fully conclusive owing to the inter-study variations in terms of design, dosage, size of studied population, and the method of pain assessment. Hence, there is a need to estimate the overall effect size of curcuminoids in relieving pain and the significance of this pooled effect. ...
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... Recently, a purified curcumin extract, Flexofytol, was administered as a food supplement with the indication of its ability to improve musculoskeletal flexibility. Flexofytol thus appears as an alternative to conventional treatments of Fibromyalgia (30). ...
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Fibromyalgia (FM) or Fibromyalgia Syndrome (FMS) is a chronic disorder causing musculoskeletal pain in body. It mostly affects people of old ages but reported in middle aged groups also. Though there are various medicines and drugs for the treatment of this disorder, natural efficacies are still preferred. This review summarizes some of the most common plants that are used for treatment of Fibromyalgia. The potential mechanism of action of the compounds obtained from such plants is also evaluated. Natural compounds are preferred for the treatment of fibromyalgia because of less side effects. This review mainly focusses on the use of indigenous plants which are found in India. Hence, effects and mechanism of natural remedies for treatment of Fibromyalgia are summarized.
... 60 Moreover, curcumin can compensate for traumatized muscle fibres owing to its inflammatory suppressive features. 61 Notably, the analgesic effect of curcumin has been shown in several RCTs and in different painful conditions including osteoarthritis, 44 rheumatoid arthritis, 62 fibromyalgia, 63 gout, 63 burning, 64 and post-surgical state. 65 Findings of a recent systematic review and meta-analysis of these RCTs implied a significant pain-relieving effect of curcumin that appeared to be independent of dose and duration of supplementation with this phytochemical. ...
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In spite of the unequivocal efficacy of statins in reducing primary and secondary cardiovascular (CV) events, the use of these drugs in a considerable number of patients is limited because of statin intolerance, mainly statin-associated muscle symptoms (SAMS). SAMS encompass a broad spectrum of clinical presentations, including mild muscular aching and other types of myalgias, myopathy with the significant elevation of creatine kinase, and the rare but life-threatening rhabdomyolysis. Among several pathophysiologic mechanisms of SAMS, mitochondrial dysfunction is thought to be one of the main one. Curcumin is the polyphenolic ingredient of Curcuma longa L., which has various pharmacological properties against a vast range of diseases. Curcumin has several mechanisms of actions relevant to the treatment of SAMS. These effects include the capacity to prevent and reduce delayed onset muscle soreness by blocking the nuclear factor (NF)-кB inflammatory pathway, attenuation of muscular atrophy, enhancement of muscle fiber regeneration following injury, analgesic and antioxidant effects. Curcumin can also increase the levels of cyclic adenosine monophosphate (cAMP), which leads to an increase in the number of mitochondrial DNA duplicates in skeletal muscle cells. Finally, owing to its essential lipid-modifying properties, curcumin might serve as an adjunct to statin therapy in patients with SAMS, allowing for effective lowering of low-density lipoprotein cholesterol and possibly for statin dose reduction. Owing to the paucity of effective treatments, and the safety of curcumin in clinical practice, proof-of-concept trials are recommended to assess the potential benefit of this phytochemical in the treatment of SAMS.
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Background: Gouty arthritis is a complex form of inflammatory arthritis, triggered by the sedimentation of monosodium urate crystals in periarticular tissues, synovial joints, and other sites in the body. Curcumin is a natural polyphenol compound, isolated from the rhizome of the plant Curcuma longa, possessing countless physiological features, including antioxidant, anti-inflammatory, and anti-rheumatic qualities. Objective: This study aimed to discuss the beneficial impacts of curcumin and its mechanism in treating gout disease. Methods: Ten English and Persian databases were used to conduct a thorough literature search. Studies examining the anti-gouty arthritis effects of curcumin and meeting the inclusion criteria were included. Results: According to the studies, curcumin has shown xanthine oxidase and urate transporter-1 inhibitory properties, uric acid inhibitory characteristics, and antioxidant and anti-inflammatory effects. However, some articles found no prominent reduction in uric acid levels. Conclusion: In this review, we emphasized the potency of curcumin and its compounds against gouty arthritis. Despite the potency, we suggest an additional well-designed evaluation of curcumin, before its therapeutic effectiveness is completely approved as an anti-gouty arthritis agent.
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Background. Curcuminoids are natural products with potent anti-inflammatory and antioxidant properties. There have been a number of reports on the analgesic effects of curcuminoids in clinical trials, yet data have not been fully conclusive. Objectives. To provide the highest level of evidence on the efficacy of curcuminoids in patients with painful conditions through meta-analysis of data from randomized controlled trials (RCTs). Methods. A systematic review and meta-analysis was conducted using data reported by RCTs. The primary efficacy measure was pain intensity or algofunctional status. Treatment effect was summarized with standardized mean difference (SMD) calculated from differences in means of pain measures between treatment and control groups using a random- effects model. Results. A total of eight RCTs met our inclusion criteria that included 606 randomized patients. Curcuminoids were found to significantly reduce pain (SMD:20.57, 95% CI:21.11 to20.03, P50.04). This pain-relieving effect was found to be independent of administered dose and duration of treatment with curcuminoids, and was free from publication bias. Curcuminoids were safe and well tolerated in all evaluated RCTs. Conclusion. Curcuminoids supplements may be a safe and effective strategy to improve pain severity, by warranting further rigorously conducted studies to define the long-term efficacy and safety.
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Curcumin, derived from the rhizome of Curcuma longa L. and having both antioxidant and anti-inflammatory properties, inhibits chemically induced carcinogenesis in the skin, forestomach, and colon when it is administered during initiation and/or postinitiation stages. This study was designed to investigate the chemopreventive action of curcumin when it is administered (late in the premalignant stage) during the promotion/progression stage of colon carcinogenesis in male F344 rats. We also studied the modulating effect of this agent on apoptosis in the tumors. At 5 weeks of age, groups of male F344 rats were fed a control diet containing no curcumin and an experimental AIN-76A diet with 0.2% synthetically derived curcumin (purity, 99.9%). At 7 and 8 weeks of age, rats intended for carcinogen treatment were given s.c. injections of azoxymethane (AOM) at a dose rate of 15 mg/kg body weight per week. Animals destined for the promotion/progression study received the AIN-76A control diet for 14 weeks after the second AOM treatment and were then switched to diets containing 0.2 and 0.6% curcumin. Premalignant lesions in the colon would have developed by week 14 following AOM treatment. They continued to receive their respective diets until 52 weeks after carcinogen treatment and were then sacrificed. The results confirmed our earlier study in that administration of 0.2% curcumin during both the initiation and postinitiation periods significantly inhibited colon tumorigenesis. In addition, administration of 0.2% and of 0.6% of the synthetic curcumin in the diet during the promotion/progression stage significantly suppressed the incidence and multiplicity of noninvasive adenocarcinomas and also strongly inhibited the multiplicity of invasive adenocarcinomas of the colon. The inhibition of adenocarcinomas of the colon was, in fact, dose dependent. Administration of curcumin to the rats during the initiation and postinitiation stages and throughout the promotion/progression stage increased apoptosis in the colon tumors as compared to colon tumors in the groups receiving AOM and the control diet. Thus, chemopreventive activity of curcumin is observed when it is administered prior to, during, and after carcinogen treatment as well as when it is given only during the promotion/progression phase (starting late in premalignant stage) of colon carcinogenesis.
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Curcumin, a yellow pigment from Curcuma longa, is a major component of turmeric and is commonly used as a spice and food-coloring agent. It is also used as a cosmetic and in some medical preparations. The desirable preventive or putative therapeutic properties of curcumin have also been considered to be associated with its antioxidant and anti-inflammatory properties. Because free-radical-mediated peroxidation of membrane lipids and oxidative damage of DNA and proteins are believed to be associated with a variety of chronic pathological complications such as cancer, atherosclerosis, and neurodegenerative diseases, curcumin is thought to play a vital role against these pathological conditions. The anti-inflammatory effect of curcumin is most likely mediated through its ability to inhibit cyclooxygenase-2 (COX-2), lipoxygenase (LOX), and inducible nitric oxide synthase (iNOS). COX-2, LOX, and iNOS are important enzymes that mediate inflammatory processes. Improper upregulation of COX-2 and/or iNOS has been associated with the pathophysiology of certain types of human cancer as well as inflammatory disorders. Because inflammation is closely linked to tumor promotion, curcumin with its potent anti-inflammatory property is anticipated to exert chemopreventive effects on carcinogenesis. Hence, the past few decades have witnessed intense research devoted to the antioxidant and anti-inflammatory properties of curcumin. In this review, we describe both antioxidant and anti-inflammatory properties of curcumin, the mode of action of curcumin, and its therapeutic usage against different pathological conditions.
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Curcumin is the active ingredient in the traditional herbal remedy and dietary spice turmeric (Curcuma longa). Curcumin has a surprisingly wide range of beneficial properties, including anti-inflammatory, antioxidant, chemopreventive and chemotherapeutic activity. The pleiotropic activities of curcumin derive from its complex chemistry as well as its ability to influence multiple signaling pathways, including survival pathways such as those regulated by NF-kappaB, Akt, and growth factors; cytoprotective pathways dependent on Nrf2; and metastatic and angiogenic pathways. Curcumin is a free radical scavenger and hydrogen donor, and exhibits both pro- and antioxidant activity. It also binds metals, particularly iron and copper, and can function as an iron chelator. Curcumin is remarkably non-toxic and exhibits limited bioavailability. Curcumin exhibits great promise as a therapeutic agent, and is currently in human clinical trials for a variety of conditions, including multiple myeloma, pancreatic cancer, myelodysplastic syndromes, colon cancer, psoriasis and Alzheimer's disease.
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Curcumin is known to possess potent antiinflammatory and antiarthritic properties. This pilot clinical study evaluated the safety and effectiveness of curcumin alone, and in combination with diclofenac sodium in patients with active rheumatoid arthritis (RA). Forty-five patients diagnosed with RA were randomized into three groups with patients receiving curcumin (500 mg) and diclofenac sodium (50 mg) alone or their combination. The primary endpoints were reduction in Disease Activity Score (DAS) 28. The secondary endpoints included American College of Rheumatology (ACR) criteria for reduction in tenderness and swelling of joint scores. Patients in all three treatment groups showed statistically significant changes in their DAS scores. Interestingly, the curcumin group showed the highest percentage of improvement in overall DAS and ACR scores (ACR 20, 50 and 70) and these scores were significantly better than the patients in the diclofenac sodium group. More importantly, curcumin treatment was found to be safe and did not relate with any adverse events. Our study provides the first evidence for the safety and superiority of curcumin treatment in patients with active RA, and highlights the need for future large-scale trials to validate these findings in patients with RA and other arthritic conditions. Copyright © 2012 John Wiley & Sons, Ltd.
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Helicobacter pylori infection of the lining of the stomach induces an array of inflammatory cytokine production leading to gastritis and peptic ulcer disease. The aim of this study was to investigate the effect of curcumin on the production of interleukin (IL)-8, IL-1beta, tumor necrosis factor (TNF)-alpha and cyclooxygenase (COX)-2 in gastric mucosa from H. pylori-infected gastritis patients. Patients were randomly assigned to receive either OAM (Omeprazole, Amoxicillin and Metronidazole) treatment or a course of curcumin. Gastric biopsies were collected before and after treatment and were examined for the level of inflammatory cytokines mRNA by semi-quantitative reverse transcription polymerase chain reaction. The eradication rate of H. pylori in patients that received OAM treatment was significantly higher than the patients that received curcumin (78.9% versus 5.9%). The levels of IL-8 mRNA expression in the OAM group significantly decreased after treatment, but no changes of other cytokines were found. This emphasizes an important role of IL-8 in H. pylori infection. The decreases of cytokine production were not found in the curcumin group. We concluded that curcumin alone may have limited anti-bactericidal effect on H. pylori, and on the production of inflammatory cytokines. Nevertheless, other studies have reported that patients treated with curcumin had relieved symptoms. Further investigation should be carried out as the use of curcumin in combination with therapeutic regimens may be beneficial as an alternative treatment.
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Curcumin has a long history of use as a traditional remedy and food in Asia. Many studies have reported that curcumin has various beneficial properties, such as antioxidant, antiinflammatory, and antitumor. Because of the reported effects of curcumin on tumors, many clinical trials have been performed to elucidate curcumin's effects on cancers. Recent reports have suggested therapeutic potential of curcumin in the pathophysiology of Alzheimer's disease (AD). In in vitro studies, curcumin has been reported to inhibit amyloid-β-protein (Aβ) aggregation, and Aβ-induced inflammation, as well as the activities of β-secretase and acetylcholinesterase. In in vivo studies, oral administration of curcumin has resulted in the inhibition of Aβ deposition, Aβ oligomerization, and tau phosphorylation in the brains of AD animal models, and improvements in behavioral impairment in animal models. These findings suggest that curcumin might be one of the most promising compounds for the development of AD therapies. At present, four clinical trials concerning the effects of curcumin on AD has been conducted. Two of them that were performed in China and USA have been reported no significant differences in changes in cognitive function between placebo and curcumin groups, and no results have been reported from two other clinical studies. Additional trials are necessary to determine the clinical usefulness of curcumin in the prevention and treatment of AD.
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This study aims to investigate the effects of curcumin (Cur) on the extracellular matrix protein metabolism of articular chondrocytes and on their production of inflammatory mediators. Human chondrocytes in alginate beads and human cartilage explants were cultured in the absence or in the presence of interleukin (IL)-1beta (10(-11) M) and with or without Cur (5-20 microM). Nitric oxide (NO) synthesis was measured by the Griess spectrophotometric method; prostaglandin (PG) E(2) by a specific radioimmunoassay; and IL-6, IL-8, aggrecan (Agg), matrix metalloproteinase (MMP)-3, and tissue inhibitor of metalloproteinase (TIMP)-1 by specific enzyme-amplified immunoassays. Proteoglycan degradation was evaluated by the release of (35)S-glycosaminoglycans (GAG) from human cartilage explants. In alginate beads and cartilage explant models, Cur inhibited the basal and the IL-1beta-stimulated NO, PGE(2), IL-6, IL-8, and MMP-3 production by human chondrocytes in a concentration-dependent manner. The TIMP-1 and the Agg productions were not modified. In the basal condition, (35)S-GAG release from cartilage explants was decreased by Cur. Curcumin was a potent inhibitor of the production of inflammatory and catabolic mediators by chondrocytes, suggesting that this natural compound could be efficient in the treatment of osteoarthritis.
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Although safe in most cases, ancient treatments are ignored because neither their active component nor their molecular targets are well defined. This is not the case, however, with curcumin, a yellow-pigment substance and component of turmeric (Curcuma longa), which was identified more than a century ago. For centuries it has been known that turmeric exhibits anti-inflammatory activity, but extensive research performed within the past two decades has shown that this activity of turmeric is due to curcumin (diferuloylmethane). This agent has been shown to regulate numerous transcription factors, cytokines, protein kinases, adhesion molecules, redox status and enzymes that have been linked to inflammation. The process of inflammation has been shown to play a major role in most chronic illnesses, including neurodegenerative, cardiovascular, pulmonary, metabolic, autoimmune and neoplastic diseases. In the current review, we provide evidence for the potential role of curcumin in the prevention and treatment of various proinflammatory chronic diseases. These features, combined with the pharmacological safety and negligible cost, render curcumin an attractive agent to explore further.
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Interleukin-12 (IL-12) plays a central role in the immune system by driving the immune response towards T helper 1 (Th1) type responses which are characterized by high IFN-γ and low IL-4 production. In this study we investigated the effects of curcumin, a natural product of plants obtained from Curcuma longa (turmeric), on IL-12 production by mouse splenic macrophages and the subsequent ability of these cells to regulate cytokine production by CD4+ T cells. Pretreatment with curcumin significantly inhibited IL-12 production by macrophages stimulated with either lipopolysaccharide (LPS) or head-killed Listeria monocytogenes (HKL). Curcumin-pretreated macrophages reduced their ability to induce IFN-γ and increased the ability to induce IL-4 in Ag-primed CD4+ T cells. Addition of recombinant IL-12 to cultures of curcumin-pretreated macrophages and CD4+ T cells restored IFN-γ production in CD4+ T cells. The in vivo administration of curcumin resulted in the inhibition of IL-12 production by macrophages stimulated in vitro with either LPS or HKL, leading to the inhibition of Th1 cytokine profile (decreased IFN-γ and increased IL-4 production) in CD4+ T cells. These findings suggest that curcumin may inhibit Th1 cytokine profile in CD4+ T cells by suppressing IL-12 production in macrophages, and points to a possible therapeutic use of curcumin in the Th1-mediated immune diseases. British Journal of Pharmacology (1999) 128, 380–384; doi:10.1038/sj.bjp.0702803
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Tumeric is a spice that comes from the root Curcuma longa, a member of the ginger family, Zingaberaceae. In Ayurveda (Indian traditional medicine), tumeric has been used for its medicinal properties for various indications and through different routes of administration, including topically, orally, and by inhalation. Curcuminoids are components of tumeric, which include mainly curcumin (diferuloyl methane), demethoxycurcumin, and bisdemethoxycurcmin. The goal of this systematic review of the literature was to summarize the literature on the safety and anti-inflammatory activity of curcumin. A search of the computerized database MEDLINE (1966 to January 2002), a manual search of bibliographies of papers identified through MEDLINE, and an Internet search using multiple search engines for references on this topic was conducted. The PDR for Herbal Medicines, and four textbooks on herbal medicine and their bibliographies were also searched. A large number of studies on curcumin were identified. These included studies on the antioxidant, anti-inflammatory, antiviral, and antifungal properties of curcuminoids. Studies on the toxicity and anti-inflammatory properties of curcumin have included in vitro, animal, and human studies. A phase 1 human trial with 25 subjects using up to 8000 mg of curcumin per day for 3 months found no toxicity from curcumin. Five other human trials using 1125-2500 mg of curcumin per day have also found it to be safe. These human studies have found some evidence of anti-inflammatory activity of curcumin. The laboratory studies have identified a number of different molecules involved in inflammation that are inhibited by curcumin including phospholipase, lipooxygenase, cyclooxygenase 2, leukotrienes, thromboxane, prostaglandins, nitric oxide, collagenase, elastase, hyaluronidase, monocyte chemoattractant protein-1 (MCP-1), interferon-inducible protein, tumor necrosis factor (TNF), and interleukin-12 (IL-12). Curcumin has been demonstrated to be safe in six human trials and has demonstrated anti-inflammatory activity. It may exert its anti-inflammatory activity by inhibition of a number of different molecules that play a role in inflammation.