Article

Chinma, C.E and Gernah, D.I. (2007). Physicochemical and sensory properties of cookies produced from cassava/soyabean/mango composite flours. Journal of Raw Material Research, 4 (1&2): 32-43

  • January 2007
Authors:
Chiemela Enyinnaya Chinma at Federal University of Technology Minna
Chiemela Enyinnaya Chinma
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