ArticlePDF Available

Madhuca indica: a review of its medicinal property

Authors:

Abstract and Figures

Medicines obtained from plant source are known as an herbal medicine, and the herbal medicine are one which make human healthy without causing any of harmful effect. Madhuca Indica is a plant of Indian origin having tremendous therapeutic potential but is not fully utilized. It is hidden from the eyes of the researchers and other botanist. Madhuca Indica has several pharmacological activity, and potential to provide health to the society. It is used as Anti diabetic, antiulcer, hepato protective, anti pyretic, anti fertility, analgesic, anti oxidant, swelling, inflammation, piles, emetic, dermatological, laxative, tonic, anti burn, anti earth worm, wound healing headache and many more problems. Here is a misconception about mahua tree that it is used as liquor and harmful for health, but this is what after the fermentation process, so the present review deals with the general and chemical profile of Madhuca Indica and its economic importance including medicinal and other uses, and tried to emphasize the most potent activity. INTRODUCTION: The universal role of plants in the treatment of disease is exemplified by their employment in all the major system of medicine, irrespective of the underlying philosophical premise 1 .Plants are having a great importance to pharmaceutical industry, because these are rich source of drugs and a vast reservoir of chemical diversity for screening programs aimed at new drug discovery. Most of the drugs which are mention in the Indian medicinal system are from plant source 2 . The duration of the mediaeval period is known as between 8 th century to 18 th century AD 3 .
Content may be subject to copyright.
Patel et al., IJPSR, 2012; Vol. 3(5): 942-950 ISSN: 0975-8232
Available online on www.ijpsr.com 942
IJPSR (2012), Vol. 3, Issue 05 (Review Article)
Received on 27 January, 2012; received in revised form 29 February, 2012; accepted 19 April, 2012
MADHUCA INDICA: A REVIEW OF ITS MEDICINAL PROPERTY
Pushpendra K. Patel*, Narendra K. Prajapati and B.K. Dubey
T.I.T. College of Pharmacy, Department of Pharmacology, Anand Nagar, Bhopal- 462 021, Madhya Pradesh, India
ABSTRACT
Medicines obtained from plant source are known as an herbal medicine, and
the herbal medicine are one which make human healthy without causing any
of harmful effect. Madhuca Indica is a plant of Indian origin having
tremendous therapeutic potential but is not fully utilized. It is hidden from
the eyes of the researchers and other botanist. Madhuca Indica has several
pharmacological activity, and potential to provide health to the society. It is
used as Anti diabetic, antiulcer, hepato protective, anti pyretic, anti fertility,
analgesic, anti oxidant, swelling, inflammation, piles, emetic, dermatological,
laxative, tonic, anti burn, anti earth worm, wound healing headache and
many more problems. Here is a misconception about mahua tree that it is
used as liquor and harmful for health, but this is what after the fermentation
process, so the present review deals with the general and chemical profile of
Madhuca Indica and its economic importance including medicinal and other
uses, and tried to emphasize the most potent activity.
INTRODUCTION: The universal role of plants in the
treatment of disease is exemplified by their
employment in all the major system of medicine,
irrespective of the underlying philosophical
premise1.Plants are having a great importance to
pharmaceutical industry, because these are rich source
of drugs and a vast reservoir of chemical diversity for
screening programs aimed at new drug discovery.
Most of the drugs which are mention in the Indian
medicinal system are from plant source 2. The duration
of the mediaeval period is known as between 8th
century to 18th century AD 3.
Screening programs which are based on the part of
natural plant have achieved great success in identifying
very useful chemical constituents such as anticancer
agent like vinblastine and vincristine, some cardio
protective drugs like digoxine or digitoxin 4. Plants have
at one time supplied virtually all culture with food,
clothing, shelter and medicine. Approximately 10 to 15
% of roughly 300,000 species of higher plants have
been used in traditional medicine system from last
several years, as they are flows from generation to
generation 5. The Indian subcontinent is enriched by
verity of flora, both aromatic and medicinal plants. This
is due to the wide diversity of climatic condition
available in India, ranging from deserts to swap lands.
Numerous types of herbs have been well recognized
and catalogued by botanist from the high ranges of
Himalya 6.
The world health organization is now actively focusing
his attention towards the developing countries to
encourage them to use herbal medicine, which they
have been traditionally, used for centuries. They have
identified 3000 plants from forest of India 6. Herbal
medicine can be defined as those products which are
simply derived from the any part of plant 7. The most
advantage of the herbal medicine is that they contain a
wide variety of different component 8. India occupies
the second place in the world for supplying the herbal
and natural medicine of fine, pure and the best quality
Keywords:
Mahua,
Madhuca Indica,
Herbal plant,
Medicinal plant,
Toxicity
Correspondence to Author:
Pushpendra K. Patel
T.I.T. College of Pharmacy, Department
of Pharmacology, Anand Nagar, Bhopal-
462 021, Madhya Pradesh, India
E-mail: pushpendrakpatel@gmail.com
Patel et al., IJPSR, 2012; Vol. 3(5): 942-950 ISSN: 0975-8232
Available online on www.ijpsr.com 943
9. Over the last few years, researchers have aimed at
identifying and validating plant-derived substances for
the treatment of various diseases. It is estimated that
more than 25% of modern medicine is derived from
the plants, means either their direct part is useful or
their secondary metabolites are of prime importance
10-13. There are several other reasons for the adaptation
of natural and traditional medicine, as these are useful
without or less side effect and contra indication. The
herbal medicine is not only used from recent time but
it has been frequently used since the last thousands of
years.
The knowledge of traditional medicine put the light on
the discovery of new and potent medicine. The
common difficulty that researchers and worker face
with medicinal plant is about the purity of authentic
information on the identity of the plant, its habit and
the condition required for its collection and than its
utilization as a medicinal plant 14. Another important
thing about medicinal plant is prerequisites
information for safety and efficacy must be known for
address quality 15.
Madhuca Indica a plant of Indian origin having
tremendous therapeutic and potential use but due to
unawareness of people it is not fully utilized. It is
hidden from the eyes of the researchers and other
botanist. Mahua tree have a lot of pharmacological
potency for treatment of several diseases. Madhuca
Indica is a forest tree found in central and northern
India and Malaysia. It is commonly observed in various
parts of the Indian sub-continent, including
Bangladesh. In the folk medicinal system of
Bangladesh, various parts of the tree are used, namely
whole young plants, leaves, stems, barks, roots, fruits,
flowers, and seeds.
The different ailments treated with these parts include
tuberculosis, rheumatoid arthritis, cholera, paralysis,
snake-bite, debility, tonsillitis, influenza, piles, arthritic
pain, helminthiasis, low semen count, headache,
flatulency, and infections, besides being used as a
blood purifier and as an antidote to poison. Two proto
basic glycosides, namely madhucosides A and B have
been isolated from the bark of this tree The two
compounds showed significant inhibitory effects on
both superoxide release from poly morph nuclear cells,
and hypochlorous acid generation from neutrophils 16.
The Mahua tree is approximately 20 meters in height,
and possesses evergreen or semi-evergreen foliage.
Mahua tree is generally valued for its seeds which have
abundant amount of oil bearing capacity and flowers
which are mostly used in the production of the
alcoholic beverage and sweet candy. Spent flowers
(after fermentation) are also used as animal feed.
About 0.12 million tones seeds of Mahua tree are
produced in India, after collecting it from different part
of the country in organized sectors and utilized for oil
extraction 17. The estimated production of Mahua
flowers is more than one million tons in the country.
The collection of Mahua flower and seed are
encouraged by the state government of India, as they
provide the basic support price for it, on the other way
it is source of income for the poor people as they
collect it and then sell it to the government agency or
local buyer 18. With development of photochemical
industries in India, domestic requirements for various
medicinal plants grow considerably 19.
Family: Sapotaceae
Local names: English (Indian butter tree), Hindi
(Mahua, Mohwa, mauwa), Bangali (mahwa, Maul,
Mahwla), Marathi (mahwa,Mohwra) Gujrati (madhuda,
Telgu ( Ippa), Tamil ( Illupei, Ewpa), Kannad (tuppe)
Malyalam ( poonam, Ilupa) Oriya ( mahula, moha,
Madgn) 20
Habitat and Distribution: Our knowledge about the
particular plant in our environment is far from
complete. There are regions around the world where it
is little difficult to categories or classify the plant 21. In
India there is all type of climatic condition for better
propagation and cultivation, which varies from hot to
cold, humid to dry as we go in different part in India 22.
The Madhuca Indica commonly known as Mahua is an
important economic plant growing throughout the
subtropical region of the indo-Pakistan subcontinent.
Large numbers of Mahua trees are found in the state
of Dehradun, Saharanpur, Chota Nagpur, Siwaliks,
Uttar Pradesh, Madhya Pradesh, Orissa, Chhattisgarh,
Jharkhand, Gujarat, Andhra Pradesh, Maharashtra,
Bihar, West Bengal, North circars, Deccan and
Karnataka 18, 20, 23
Cultivation and Collection: This plant can be cultivated
or self sown 23. Flowering of this medium sized tree
Patel et al., IJPSR, 2012; Vol. 3(5): 942-950 ISSN: 0975-8232
Available online on www.ijpsr.com 944
take place during the season of March to April, in every
years.
Botanical Description and Identification Features: A
medium sized to large deciduous tree, usually with a
short, hole and large rounded crown found throughout
the green forest part of India up to an altitude of 1,200
meter and of 12 to 15 meter height, bark thick dark
colored cracked, inner bark dark red, milk, trunk short,
branches numerous 23. Leaves are 10-30 centimeter
long, are thick and leathery most of leaves pointed at
the tip, clustescent glabrred near end of branches,
epileptic or elliptic oblong 7.5 to 23 cm into 3.8 to 11.5
cm. coriaceous pubeand when young almost. Flowers
are small and fleshy, dull or pale white in color and in
define fascicles near end of branches. Corolla tubular,
freshly pale, yellow aromatic and caduceus 24. Fruits
are 2-6 cm long, fleshy and greenish. Bark dark color,
cracked 25.
Useful parts of plant: Every part of any plant posses
some medicinal properties, either in small of large
proportion. Different parts of a plant often contain a
quit different active ingredients, so that one part may
be toxic and another one quite harmless 26. The plant
consist of several parts, they may be classified
according to the function. They are root, bark, leaves,
flowers, fruits, seeds, oil.
FIGURE 1: SOME USEFUL PARTS OF MADHUCA INDICA 27
TABLE 1: PARTS VISE USE OF MADHUCA INDICA 25,28
Part of Plant
Medicinal Properties
Leaf
Enzyma, Wound Healing, Anti Burns, Bone Fracture
Oil
Emollient, Skin Disease, Rheumatism, Headache,
laxative, Piles, Hemorrhoids, Emetics, Anti Earth
worm.
Fruit
Sweet, Refrigerant, Aphrodisic, Tonic, Dipsica,
Bronchitis, Astringent, Anti Ulcer, Acute and Chronic
Tonsillitis, Pharyngitis.
Bark
Rheumatism, Ulcer, Inflammation, Bleeding, Spongy
Gums, Tonsillitis, Diabetic, Stomach Ache, Anti
Snake Poisoning, Astringent, Emollient, Fracture,
Itching.
Flower
Refrigerant, Liquor, Jelly, Sweet Syrup, Expectorant,
Increase the production of milk in woman,
Stimulant, Diuretics, Anthelmentic, Strangury,
Verminosis, Hepatoprotective. Gastropathy.
Phytochemical: The therapeutic value of the plant
depends on the active constituents present inside the
different part of the plant, which may be present in the
small or large quantity 29. The secondary metabolites
are the important substance responsible for the main
medicinal properties in the crude drugs 22. The leaves
of Mahua tree contain saponin, an alkaloid, and
glucoside. Sapogenin and other basic acid are found in
the seeds. Various Photochemical studies on Mahua
include characterization of Sapogenin, triterpenoids,
steroids, saponin, flavonoids and glycosides. In view of
the aides and attributed medicinal properties new
components including madhucic acid (penta cyclic
triterpenoids), madhushazone, four new oleanane type
triterpene glycosides and madhucosides A and B 20.
Patel et al., IJPSR, 2012; Vol. 3(5): 942-950 ISSN: 0975-8232
Available online on www.ijpsr.com 945
The fresh flower of Mahua contains 2 acetyl 1
pyrroline, the aroma molecule. They also contain
polysacheride which on hydrolysis give D-galactose, D-
glucose, L-araninose, L-rhamose,D- xylose and D-
glucuronic acid 15. To estabililish the pharmacological
activity of particular crude drug is known as the
pharmacological screening, and it is important for
prediction of activity 7.
TABLE 2: ACTIVE CONSTITUENT PRESENT IN DIFFERENT PARTS OF
MADHUCA INDICA 25, 30, 23
Part
Phytoconstituents
Bark
Flavonoids, Triterpene, Sterol
Latex
Soluble Resin, Insoluble Resin
Leaf
Moisture, Organic Matter, Minerals, Potas (K2O)
Phosphoric Acid (P205) Silica, Alkaloids, Flavonoids,
Protobasic Acid.
Flower
Carotene, Ascobic Acid, Thiamine, Riboflavine,
Niacine, Folic Acid, Biotine, Inositole.
Ripe Fruit
Moisture, Protein, Fat, Carbohydrates, Minerals,
Calcium, Phosphoras, iron, Carotine, Ascorbic Acid,
Tannins.
Utilization:
Nutritional and Medicinal Use: The Mahua tree is
having lots of nutritional value in it. It produces fruit
which is valued for its seed which yield high quantity of
fat commercially known as Mahua butter or mowrah
butter, many edible and medicinal applications and it is
also used as a biodiesel 31. Its fat has been used as
substitute for cocoa butter and ghee. It is one of the
single largest sources of natural hard fat 32. The fat
which is thus obtained from Mahua fruit oil is used in
cooking, frying and manufacturing chocolates. The
seed fat has emulsion property so it mostly used as an
emulsifying agents in few pharmaceutical industries. It
is generally applied as massage oil in many part of the
country, as it is very good to moisturize skin.
Besides edible and medicinal uses, Mahua has
industrial application as it can be utilized in the
manufacture of laundry soaps and lubricants 33.
Moreover, the seed cake is reported to have
insecticidal and pesticide property and used as organic
manure in crops like rice, sugarcane etc. The medicinal
properties which are seen in this plant are stimulant,
demulcent, emollient, heating. Skin disease,
rheumatism, headache, laxative, piles, and sometimes
as galactogogue astringent and many more 25.
Review of literature based on chemical composition of
mahua flower reveals its high nutritional value. Apart
from being a rich sours of sugar and protein, the
flowers also contain essential minerals like Ca, p, Fe,
and K. Calcium is a major component of the bone and
assists in teeth development 34, 18 phosphorus is next in
importance to calcium as utilization of Ca is closely
related to it. Most of the Calcium in the body is
deposited as the calcium Phosphate 35.
Traditional use: Although Mahua tree is easily found in
the several part of India, it is not used as a food
material. Mahua flower occupy an important position
in the life of the tribal in many parts of India 36. Only a
small quantity of flowers is consumed in a raw, cooked
or fried formed in different parts of India. Major
quantity of flowers is used in the preparation of the
distilled liquors. The freshly prepared liquor has a
strong, smoky foetid odor, which disappear on ageing
25.It is also seen that the pest of the Mahua tree bark is
used to cure the fracture of bone. The most interested
thing about the Mahua tree is that it has two fruits in
different seasons; the seed oil is extracted from it and
used in the several different purposes. The wood of
mahua tree is also used in the house hold utility like
door and window making.
Sugar syrup: There are several reports on preparation
of sugar syrup from dry Mahua flowers, as its sweet
property is utilized in the fermentation process 37, 38, 18.
The water extract of dried flower is decolorized with
different de colorizing agent like slacked lime and
activated charcoal before concentrating it to the
desired concentration. Activated charcoal at a
concentration of 3.5-5% was found to be the best
agent for the preparation of the Mahua sugar syrup 18.
The syrup thus obtained from the flower of Mahua is
employed in the different purpose, either in the
manufacturing of chocolate or as a sweetening agent
25.
Industrial use: Recently, biodiesel has been receiving
increasing attention due to its less polluting nature and
because it is a renewable energy resource as against
the conventional diesel, which is a fossil fuel leading to
a potential exhaustion. Mostly, biodiesel is prepared
from oils like soybean, rapeseed, sunflower, safflower,
zetropa etc. throughout the world 39.
Patel et al., IJPSR, 2012; Vol. 3(5): 942-950 ISSN: 0975-8232
Available online on www.ijpsr.com 946
Renewable biological sources such as vegetable oils
and fats obtained from the animal are the richest
source of the production of the biodiesel. Research
have been carried out from the last several years to
produce the new source of diesel which provide the
alternative of present fuel, and this is continues from
about 100 years ago but interest lagged because of
cheap and plentiful supplies of petroleum fuels. The
reason for the utilization of natural or vegetable as a
new source of fuel is present status of demand. There
is a increasing graph of the demand of the oil as the
no. of vehicle are increasing day by day and the
pollution is also running along with the no. of vehicles,
so one has to look forward to prepare the another
alternative source of diesel.
Since the oil price increase of the 1970s, various
alternative fuels have been investigated with the goal
of replacing conventional petroleum supplies. The
initial interest was mainly one of fuel supply security,
but recently more attention has been focused on the
use of renewable fuels in order to reduce the net
production of CO2 from fossil fuel combustion sources
40.
Pharmacological profile: Madhuca Indica, belonging to
the family Sapotaceae, is an important economic tree
growing throughout India. Traditionally, Madhuca
Indica bark has been used against diabetes,
rheumatism, ulcers, bleeding and tonsillitis 41- 43.The
flowers, seeds and seed oil of Madhuca have great
medicinal value. Externally, the seed oil massage is
very effective to alleviate pain. In skin diseases, the
juice of flowers is rubbed for oleation. It is also
beneficial as a nasya (nasal drops) in diseases of the
head due to pitta, like sinusitis 42, 43. The Mahua have
several pharmacological potency and it is being used
from the tradition. Few of its Pharmacological use are
as follows;
Anti-inflammatory Activity: The reason of the
generation of the swelling or inflammation is
release of the various chemical mediators from the
damaged cell like histamine and serotonin 44.
Inflammation is a defensive mechanism of the body
45. The most important mechanism of anti-
inflammatory drugs is considered to be inhibition
of PG synthesis at the site of injury. The anti
inflammatory potency of drugs is corresponds with
their potency with to inhibit the COX 46. As more
inhibition of COX means the anti inflammatory
activity of that particular plant is more. The
Madhuca Indica is found to be a good remedy for
treatment of the inflammation, its aerial parts is
utilized for the treatment of inflammation. The
plant material (50 g) was extracted with 100 ml of
methanol for 24 hrs using soxhlet apparatus. Thus,
extract were filtered and concentrated under
vacuum sounding apparatus for 30 min. when this
solution was given to the male vistar rat which was
already having inflammation showed a satisfactory
result 47. Anti inflammatory effect can be measured
as the percent inhibition of inflammation and
calculated with reference to negative control 28.
Control - Treated
Percentage inhibition = x 100
Control
FIG. 2: BIOSYNTHESIS AND METABOLISM OF PROSTAGLANDIN 48
Analgesic activity: Analgesics are the agents that
relieve the sensation of pain without disturbing
consciousness or altering other afferent inputs 49.
Analgesic activity was evaluated on the acetic acid
induced writhing. The methanolic extract of
Madhuca Indica was given orally to the group of 6
animals. The number of writhing during the
following 30 min. period was observed after acetic
acid injection. Anti analgesia is expressed as the
reduction of the number of abdominal constriction
between control animal and mice pretreated with
the extract 47. In other words if the analgesic drug
works the abdominal contraction will be the less in
numbers. The analgesic activity of the Madhuca
Indica can also be evaluated by the using other
method of evaluation like tail flick method or hot
Patel et al., IJPSR, 2012; Vol. 3(5): 942-950 ISSN: 0975-8232
Available online on www.ijpsr.com 947
plate method in rats 47, 50, 51. Significant reduction
either in the reaction time hot plate, tail flick,
gradient heat, abdominal constriction compared
with vehicle treated animals was consider as anti
nociceptive response 50.
Antipyretic activity: Madhuca Indica is used to
treat the fever in individual, as it is experimented in
animals. About 5 groups of 6 rats each were
injected subcutaneously with 10 ml kg -1 body
weight. Firstly the animal are forced to fever by
injecting the suspension of the yeast suspension,
this will increase the body temperature of the
experimental animal. After measuring the basal
rectal temperature of each animal by a help of
thermometer, about 19 Hr. after yeast injection,
the rectal temperature was recorded again and
animal showing a rise in temperature of <0.6oc
were discarded. Rectal temperature was then
recorded at 20-24 hr after yeast injection. After
some time interval it is found in the reduction in
the rectal temperature of rat, which shows the
antipyretic effect of Madhuca Indica 47.
Anti-hyperglycemic Activity: The significant hypo-
glycemic effects of Madhuca Indica bark in diabetic
rats indicate that this effect can be mediated by
stimulation of glucose utilization by peripheral
tissues. The results of the present study clearly
indicated the ethanolic extract of Madhuca Indica
bark to have a hypoglycemic effect on STZ induced
diabetic rats 52. In all groups except for glibencl
amide, at 30 min of initiating glucose tolerance
test, blood glucose concentration was higher than
at zero time but decreased significantly from 30
min to 120 min. Methanolic extracts were
enhancing glucose utilization, thus the blood
glucose level was significantly decreased in glucose
loaded rats 28, 43
Gi-Gt
% variation of glycaemia = x 100
Gi
Where Gi and Gt are the values of initial glycaemia
(0hr) and glycamia at 1, 2 and 4 hr respectively.
Methanolic extract of Madhuca Indica have
significantly decreased the serum glucose level in
streptozotocin and STZ-NIC induced diabetic rats 53.
The crude methanolic extract of Madhuca Indica
leaves demonstrated dose-dependent reductions
in serum glucose level following administration in
glucose-loaded mice. The decreases in serum
glucose levels were found to be significantly
reduced at doses of 100, 250, and 500 mg extract
per kg body weight. At these doses, the extract
reduced serum glucose levels 54, 55.
Anti ulcer Activity: Gastro intestinal ulcer is a
common disorder of gastrointestinal tract. It is now
considered that gastrointestinal ulcer is a disease
of multi factorial origin but its detailed etiology is
still not clear 56. Ulcer is a result of the imbalance
between the defensive and attacking factors in the
GIT. An ulcer is a local defect or excavation of the
upper part that is called surface of an organ or the
tissue 57. Anti ulcer activity has been proved in
Madhuca Indica plant while it is tested in the male
vistar rat 28. To evaluate the anti ulcer activity of
the Mahua tree, firstly the animal is forced to
produce the ulcer by any of suitable method like
stress induced ulcer or carrageen induced ulcer,
and then the same is treated with the extract of
the tested plant materials.
FIG. 3: POSSIBLE MODE OF ANTI ULCER ACTION OF MADHUCA
INDICA 56
Antioxidant Activity: Oxidative stress is produced
during normal metabolic process in the body as
well as induced by a Varity of environmental and
chemical factor, which cause a generation of a
various reactive free radical and subsequent
change in DNA and lipids 56, 57. The reducing
Patel et al., IJPSR, 2012; Vol. 3(5): 942-950 ISSN: 0975-8232
Available online on www.ijpsr.com 948
property of ethanolic bark extract of Madhuca
Indica implies that it is capable of donating
hydrogen atom in a dose dependent manner. The
high content of phenolic compounds in the extract
may be a contributing factor towards antioxidant
activity because the phenol compounds are known
to have direct antioxidant property due to the
presence of hydroxyl groups, which can function as
hydrogen donor. The reducing capacity of a
compound may serve as a significant indicator of
its potential antioxidant activity 52, 58. The anti
oxidant potency of any drug depends upon the two
mechanism, first to prevent the oxidation by
oxidizing itself or second by creating a layer of
protection over the material.
FIGURE 4: POSSIBLE MODE OF ACTION OF ANTIOXIDANT
Anti fertility activity: The percentage of fertile
male mice and the number of pregnancies were
significantly reduced in atropine induced mice from
control mice in present case there was complete
reduction of fertility in male rat, number of
pregnant females and number of litters in plant
extract treated group. Among the plant based
contraceptives, inhibition of male fertility after
administration of natural substances has been
related to decrease spermatozoa density .Also for
male contraception, it is not necessary to stop
spermatogenesis, but rather to eliminate the
fertilizing ability of the spermatozoa by causing
changes in the morphology or in the function of the
sperm. The decrease in sperm count and the high
number of morphologically abnormal sperms
indicate interference with testicular
spermatogenesis 59.
Dermatological use: Due to the present
atmospheric condition and pollution skin related
problem are emerging day by day, and there are
few synthetic lotion and cream are available for it,
but they cause several other side effect like rashes
and itching too. That’s why the use of medicinal or
natural plant is much safer and convenient. The
decoction of the bark is useful in itching and
ulceration, the oil is obtained from the seed, which
is useful in the several allergic disorders. It is also
used as laxative 23.
Hepatoprotective Activity: The methanol extracts
of Madhuca Indica bark is studied for
hepatoprotective activity against albino rats with
liver damage induced by carbon tetrachloride
(CCl4). It was found that the methanol extract of
Madhuca Indica bark at a dose of 300 mg/kg body
weight exhibited moderate protective effect by
lowering the serum levels of Glutamate Pyruvate
Transaminase (SGPT), Serum Glutamate
Oxaloacetate Transaminase (SGOT), Serum
bilirubin and Serum alkaline phosphate (SALP) to a
significant extent. Present finding demonstrated
the methanolic bark extract of Madhuca Indica
could afford significant dose-dependent protection
against CCl4 induced hepato cellular injury 60.
Antibacterial Activity: The flower has an
antibacterial activity against the Escherichia coli
and resist against rice pest disease 61.
Antiepileptic Activity: The anticonvulsant activity
of the methanol extract of heart wood of Madhuca
longifolia was assessed in pentylenetetrazole (PTZ)
- induced convulsion in mice with benzodiazepine
as standard drug. Mechanistic studies were
conducted using flumazenil, a GABA-benzo-
diazepine receptor complex site antagonist, and
naloxone a non-specific opioid receptor antagonist.
Madhuca longifolia at the dose of 400 mg/kg
prolonged the onset time of seizure and decreased
the duration of seizures compared to saline group
62.
Anticancer Activity: In Ayuevedic system of
medicine it is stated that the bark of Madhuca
Indica is useful in the treatment of cancer at the
local application 63.
Toxicity: Like all word views, it is not entirely
without foundation- the safety risk of herbal
medicine is generally lower than most of the
modern drug 64. A mixture of saponin isolated from
Patel et al., IJPSR, 2012; Vol. 3(5): 942-950 ISSN: 0975-8232
Available online on www.ijpsr.com 949
Madhuca longifolia seed did not reveal any
cholinergic activity, although it produced at a
higher concentration. The saponin is extremely
toxic when administered parentally 65. L.D. 50 by IP
route was one of the same orders as that by the IV
route, being 50 to 70 times higher than oral route
23. In the root of Madhuca Indica, maximum
amount of phenol was observed i.e. 46.0 mg/gdw.
These compounds play an important role in the
precursor of toxic substance and role in the growth
regulation and development of plants 47. It is also
reported to have toxic chemical aflatoxine in
Madhuca Indica seed oil 66. The quality control of
herbal medicine should be strictly followed to
avoid any harmful effect 67.
CONCLUSION: Plants are the important economical
source of a number of well established drugs looking
upon wide prospects and potential of Madhuca Indica
for various purposes; it is worthwhile to cultivate this
plant on large scale especially on unproductive and
wasteland. This will help in financial full support of
poor and landless families. Generally this plant
Madhuca Indica is known only for its liquor making
purpose, but one have to come forward to change the
thinking of unaware people. The Mahua tree is hidden
from the public eyes as its medicinal point of view.
As for the better potential, good quality of mahua tree
should be cultivated through plant tissue culture by
means of micro propagation. The research workers
have to come along with the people of rulers’ area so
they may have more and valuable knowledge. In
coming next generation the importance of plant and
mahua tree is going to be increase because of their
effectiveness, easy availability, low cost and
comparatively being devoid of toxic effect. Madhuca
Indica has found several of pharmacological activity,
yet several other activities have to be finding out.
ACKNOWLEDGEMENT: I am very thankful to my family
for their support and encouragement; I am also thank
full of my dear friends Jyoti Sahu, Bhupendra, Monika,
Lokesh, for their cooperation and having trust on me
during the work of my review.
REFERENCES:
1. Evans WC, Trease and Evans Pharmacognosy. Saunders
Publication, Edition 16, 2009:03-04.
2. Hoffman FA, Leaders FE: Botanical (herbal) Medicine in Heath
Care. Regulatory Perspective Pharm New 1996; 1:23-25.
3. MD Alam Zulfeequar: Herbal Medicine, APH Publishing
Corporation, New Delhi Edition 3, 2008: 11-15
4. Rangari VD: Traditional Drug of India, Pharmacognosy and
Phytochemistry, career publication, Nasik, Edition 2, Vol. II,
2009: 01-04.
5. Marilyn Barrett: The Hand Book of Clinically Tested Herbal
Remedies, CVS Publisher and distributers, New Delhi, Vol - I,
2007: 03-05
6. Agrawal SS, Paridhavi M: Herbal Drug Technology, Universities
Press (India) Hyderabad, Edition 1, 2007: 01-07
7. Ansari SH: Essential of Pharmacognosy, Birla Publication, New
Delhi, Edition 2, 2007-08: 575-76
8. Landis Robyn, Khalsa Karta Purakh Singh: Herbal Defense
against Illness and Ageing, Thorson publication, New York,
Edition 1, 1997: 22.
9. Gupta M, Biswas TK, Saha S: Therapeutic Utilization of
Secretary Products of Some Indian Medicinal Plant: Indian
Journal of Traditional Knowledge 2006 ; 5 (4): 569-575
10. Cragg GM, Newman DJ and Snader KM: Natural Products in
Drug Discovery and Development: Journal Nat prod, 1997; 60:
52-54.
11. Lyle E Craker, James Esimon: Herbs Spice and Medicinal
Plants.CBS Publishers and Distributers, Delhi, Edition 1, Vol. III,
2002: 26.
12. Shu YZ: Recent Natural Product Based Drug Development, a
Pharmaceutical Industries Perspective. Journal Nat
Prod,1998(61) 1053
13. Heinrich Michael, Barnes Joanne, Gibbons Simon: Fundamental
of Pharmacognosy and Phototherapy, Churchill Livingstone
Publication, Edition 1, 2004:170.
14. Chopra RN, Nayar SL, Chopra IC: Glossary of Indian Medicinal
Plant, National Institute of Science communication and
Information resource. CSIR, New Delhi, First Edition.
15. Miller Lucinda G: Herbal Medicinal, A Clinicians guide, Viva
Book private Limited, New Delhi, Edition 1, 2005: 2-3.
16. Khan Salehin, Zahan Dilara, Anti hyperglysemic Activity Studies
with Methanol Extract of Madhuca Indica J.F. Gmel. Leaves and
Paederia Foetida L. Stem in Mice. Advance in natural and
applied sciences, 2011, 5: 122-126
17. Singh Ajay And Singh I.S: Chemical Evaluation of Mahua
(Madhuca Indica) Seed: food chemistry 1990: 221-228
18. Patel Madhumita, Naik SN:Flowers of Madhuca Indica J.F.
Gmel: Present Status And Future Perspectives. Indian journal of
Natural Products and Resources, 2010, 1: 438-443
19. Kokate CK, Putohit AP, Ghokhle SB, Pharmacognosy, Nirali
Prakashan ,Fourty First Edition, 2008.
20. Bina S Siddiqui, Shazia Khan, M Nadeem Kardar: A New
Isoflavone from the Madhuca latifolia. Natural Product
Research 2010; 24: 76-80.
21. Ross Ivan A: Medicinal Plants of The World, Chemical
Constituents, Traditional And Modern Medicinal Use, Humana
Press, Totwa, New jersey, Edition 2,Vol-I :01-02
22. Sengar NPS, Agarwal Ritesh Singh: A Text Book of
Pharmacognosy, Pharmamed press, Hyderabad, Edition 1,
2009: 44-45.
23. Behl P.N., Sriwasrawa G.S: Herbs Useful In Dermatological
Therapy, CBS Publishers and Distributors, New Delhi, Edition 2,
2002:94-95.
Patel et al., IJPSR, 2012; Vol. 3(5): 942-950 ISSN: 0975-8232
Available online on www.ijpsr.com 950
24. Variers PS Vaidyarathanam: Indian Medicinal Plants, Orient
Longman Publication, New Delhi, Edition 1, Vol.-III, 1995: 362-
366.
25. The wealth of India, Raw Material, Council of Scientific and
Industrial Research, New Delhi, Vol. 6, 2007.
26. Wyk Ben Erik, Van Wink Michael: Medicinal Plants of The
World, Times Editions, Malaysia, Edition 3, 2004: 16-20
27. anandkbhatt.blogspot.com,babelfixbg.net,addithebirde.blogspo
t.com,commons.wikimedia.org
28. Seshagiri M, Gaikwad RD : Anti Inflammatory, Anti ulcer And
Hypoglycemic Activities of Ethanolic And Crudealkaloid Extracts
of Madhuca Indica Gmein Seed Cake: Oriental Pharmacy And
Experimental Medicine ,2007,7:141-149
29. Sardana S, Sharma OP: Fundamentals of Pharmacognosy, Birla
Publication, Delhi, Edition 1, 2009-10:40-42.
30. Kirtikar KR, Basu BD, Indian Medicinal plants. Lalit Mohan Basu,
Allahabad, second Edition.
31. Singh A, Singh IS: Chemical Evaluation of Mahua Seeds. Food
Chem 1991, 40: 221-28.
32. Bringi NV, Non-Traditional Oilseed and Oils in India. Oxford &
I.B.H. Publishing, 1987: 109-117.
33. Parrota JA: Healing Plants of Peninsular India, CABI Publishing,
United Kingdom, First Edition 2001.
34. Brody T: Nutritional Biochemistry, Academic Press San Diego,
1994.
35. Gopalan C, Rama Sastri BV and Balasubramanyam SC: Nutritive
Values of Indian Foods, National Institute of Nutrition,
ICMR, Hydrabad, India, 2004.
36. Das Basanta Kumar: Identification of Abiotic and Boitic Factors
Causing Deterioraton during Storage and Development of
Storage Techniques for Mahua Flowers. Agriculture
Consepectus Scientificis 2010; 75119-125.
37. Benerji DSN, Rajini K, Rao B Srinivasa: Studies on Physico-
Chemical and Nutritional Parameter for the Production of
Ethanol from mahua Flower Using Saccharomyces Cerevisiae-
3090 through Submerged Fermentation. Journal of Microbial
and Biochemical Technology2010; 2:46-50.
38. Shriwastaea RK, Sawarkar SK and Bhutey PG: Decolourization
and Deodorizations studies on mahua extract, Res India, 1970;
15:114-117.
39. Shashikant Vilas Ghadge, Raheman Hifjur: Biodiseal Production
from Mahua Oil Having High Free Fatty Acid, Science Direct,
Biomass and Bioenergy, 2008; 28:601-605.
40. Puhan Sukumar, Vedaraman N., Mahua Oil (Madhuca Indica
seed oil) Methyl Ester as Biodiesel Preparation and Emission
Characteristics. Biomass and Bioenergy 2005; 28:87-93.
41. Khare CP:Rational Western Therapy, Ayurvedic and Other
Traditional Usage. Encyclopedia of Indian medicinal plant.
Botany.Springer,2000: 292
42. The Useful Plants of India, Publication and Information
Directorate, CSIR, New Delhi, 1986.
43. Dahake Ashok P, S.Chiratan, Antihyperglycemic Activity of
Methanolic Extract of Madhuka Lonifolia Bark. diabetologia
Croatica 2010;39:3-8.
44. Waugh Anne, Grant Allison, Ross and Wilson, Anatomy and
Physiology in Health and Illness, Churchill Livinastone, London,
Edition 9, 2001: 375-377.
45. Tortora Gerards, Grabowski Sandra Reynolds: Principles of
Anatomy and Physiology, John Wiley and Sons, Edition 10,
2003: 777.
46. Tripathi KD: Essential of Medical Pharmacology, Jaypee
Brother’s Medical Publishers New Delhi, Edition 6, 2008:185.
47. Shekhawat Neha, Vijayvergia Rekha: Investigation of Anti
inflammatory, Analgesic and Anti Pyretic properties of
Madhuca Indica GMEL. International Journal of Molecular
Medicine and Advance Sciences 2010; 6:26-30.
48. Barar FSK: Essential of Pharmacotherapeutics, S Chand and
Company, New Delhi, Edition 1, 1985: 526.
49. Remington: The Science and Practice of Pharmacy, Twenty First
Edition, Vol.-2: 1524.
50. Chakma Chirantan S: Pharmacological Screening of Isolated
Compound from Madhuca Indica longifolia Seeds Give
Significant Analgesic Effect. International Research Journal of
Pharmacy, 2011; 2: 43-45
51. Chandra Dinesh: Analgesic Effect of Aqueous and Alcohol
Extract of Madhuca Indica Longifolia. Indian Journal of
Pharmacology 2001;33:108-111
52. Srirangam prashanth, Annsmpelli Anil Kumar, Anti
hyperglycemic and Antioxidant Activity of Ethanolic Extract of
Madhuca Indica Bark, International Journal of Pharmaceutical
Science Review and Research, 2010, 5: 89-94.
53. Kumar Pavan K, Vidyasagar G: Screening of Madhuca Indica for
Antidiabetic Activity in Streptozotocin and Streptozotocin-
Nicotinamide Induced Diabetic Rat. International Journal of
Pharma Tech Research 2011, 3:1073-1077.
54. Khan Salehin, Zahan Dilara: Anti hyperglycemic Activity Studies
With Methanol Extract of Madhuca Indica J.F. Gmel.Leaves and
Paederia Foetida L. Stems in Mice. Advance in Natural and
Applied science 2011,5:122-126
55. Chaudhary Anu, Bhandari Anil: Anti Diabetic Activity of
methanolic Extract of Madhuca Indica on Normal and
Streptozotocin Induced Diabetic Rats, International Journal of
Pharmaceutical Research and Development, 2011;3: 13-18.
56. Maity Pallab, Hansda Dhananjay, Biological Activity of Crude
Extract and Chemical Constituent of Beal. Indian Journal of
Experimental Biology, 2009; 47:849-861.
57. Seth SD: Textbook of Pharmacology, Elsevier, Second Edition,
1999.
58. Pawar Rahul S, Bhutani KK: Protobasic Acid Glycosides from
Madhuca Indica with Inhibitory Activity on Free Radical Release
from Phagocytes. Journal Natural Product 2004; 67:668-671
59. Shivabasavaiah, Ram Krishna: Anti fertility Effect of Madhuca
Indica Leaves in Male Swiss Albino Rats. Journal of Pharmacy
Research, 2011, 4:323-326.
60. Chaudhary Anu, Bhandari Anil: Hepatoprotective Activity of a
Methanolic Extract of Madhuca Indica on Carbon Tetrachloride
Induced Hepato toxicity in Rat. Pharmacology online, 2011; 1:
873-880.
61. Das BK, Choudhary BK: Quantitative Estimation of Changes in
Biochemical Constituents of Mahua Flower during Post Harvest
Storage. Journal of Food Processing and Preservation, 2010; 34:
831-844.
62. Patel Sandip, Patel Sandeep, Patel Veena. Investigation into The
Mechanism of Action of Madhuca longifolia for its Anti Epilepsy
Activity. Pharmacognosy Communication 2011;1:18-22
63. Balachandran Premalata, Govindarajan Rajgopal: Cancer an
Ayurvedic Perspective. Pharmacological Research;2005;5:19-30
64. Mills Simon, Bone Kerry: The Essential Guide to Herbal Safety,
Elsevier Churchill Livingstone.
65. Alexander Jan, Atli Guojon, Bentord Diana: Saponin In The
Madhuca Longifolia As Undesirable Substance in Animal Feed.
Europien Food Safety Authority 2009;979:1-36
66. Sidhu OP, Chandra Harish, Behl HM: Occurrence of Aflatoxins in
Mahua (Madhuca Indica Gmel) seeds: Synergic Effect of Plant
Extract on Inhibition of Aspergillus Flavus Growth and Aflatoxin
Production. Food And Chemical Toxicology, 2009;47: 774-777
67. Liang Yi-Zeng, Xiepeishan Chan Kelvin: Quality Control of Herbal
Medicine. Journal of Chromatography 2004; 812: 53-70.
... When this solution was administered to male vistar rats with inflammation, it demonstrated satisfactory results. The anti-inflammatory effect can be quantified by calculating the percentage inhibition of inflammation compared to a negative control (Patel et al., 2012). Anti-pyretic activity Madhuca, an herbal remedy has been tested for its antipyretic activity in animals. ...
... Subsequently, rectal temperatures were recorded again at 20-24 hours after yeast injection. The results demonstrated a decrease in rectal temperature in the rats treated with Madhuca indica, indicating its antipyretic effect (Patel et al., 2012). Anti-ulcer activity The anti-ulcer activity of Madhuca indica seed extracts was evaluated, with the ethanolic extract showing significant effectiveness in protecting against gastric ulcers induced by pylorus ligation. ...
... At a dose of 300 mg/kg body weight, the extract showed a moderate protective effect by significantly reducing the levels of Glutamate Pyruvate Oxaloacetate Transaminase (SGOT), serum bilirubin, and serum alkaline phosphate (SALP). These findings indicate that the methanolic bark extract of Madhuca indica can provide significant dose-dependent protection against CCl4induced hepatic injury (Patel et al., 2012). Anti-hyperglycemic activity The ethanolic extract of Madhuca indica bark has shown significant hypoglycemic effects in diabetic rats by promoting glucose utilization in peripheral tissues. ...
... J. F. Macbr. is an indigenous plant that belongs to the Sapotaceae family, found in subtropical zones of India. It is used by local tribes for their food and survival for fulfilling the three fundamental needs (3F's) i.e. food, fodder and fuel (Patel et al., 2012). M. longifolia is an annual bearing tree whose flower-bearing period is March-Apriland flowers sheds after maturity. ...
... Flowers are sweet in taste and are a good source of vitamins, fats, proteins and mineral nutrients. Flowers are used in making traditional dishes like halwa, cakes and kheerin mahula production belt of India because of high sugar content (Patel et al., 2012;Gopalanet al.,2007).Fresh flowers are also known for its nutitional properties (Suryawanshi and Mokat,2019). The uses are many starting from the production of alcohol, ethanol (Swain et al., 2007), dietary supplements, bio-pesticide, fungicide (Shanmugasundaram et al., 1989), dermatitis curing properties, enhancing lactation (Patel, 2008;Ramadan et al., 2010), cooling properties on burns (Patel et al., 2012) and biodiesel production (Kapilanand Reddy,2008;Ghadgheand Rehman, 2005; , Puhan et al., 2005). ...
... Flowers are used in making traditional dishes like halwa, cakes and kheerin mahula production belt of India because of high sugar content (Patel et al., 2012;Gopalanet al.,2007).Fresh flowers are also known for its nutitional properties (Suryawanshi and Mokat,2019). The uses are many starting from the production of alcohol, ethanol (Swain et al., 2007), dietary supplements, bio-pesticide, fungicide (Shanmugasundaram et al., 1989), dermatitis curing properties, enhancing lactation (Patel, 2008;Ramadan et al., 2010), cooling properties on burns (Patel et al., 2012) and biodiesel production (Kapilanand Reddy,2008;Ghadgheand Rehman, 2005; , Puhan et al., 2005). Flowers are valued as supplementary food and contribute towards food security and played an important role in mitigating rural poverty and also contributing towards zero hunger and curing various diseases to maintain the health and wellbeing for sustainable development. ...
... These plants hold immense value and could serve as an alternative strategy for survival among economically disadvantaged populations [22] . The Mahua beverage aids in treating eye diseases and exhibits analgesic, hepatoprotective, and anti-helminthic properties [23] . [24,4] Chhang Barley Ethanol, lactic acid, reducing sugars, phenolics, furfurals content [17,25,26,27] Apong Rice Phenolic compounds (gallic acid,catechin, caffeic acid, p-coumaric acid, ferulic acid) [28,29,30] Kodo ko jaanr Finger millet Alcohol, lactic acid, reducing sugar, carbohydrate, protein, crude fibre, valine [31,32,18] Choko Rice Reducing sugar, carbohydrate, crude protein, ascorbic acid, alkaloids, flavonoids, cardiac glycosides, phenols, saponins [7,33,34] Jou Rice Carbohydrat e, protein, sugar, phenols, tannins, anthraquinones etc [6,35] Hor arak Rice Alcohol, protein, carbohydrate, cardiac glycosides, phenols, tannins, saponins, flavonoids [34,36,3] Eu Finger millet 2-hydroxyprop anoic acid, Ethyl alpha-d-glucopyrano side, octadecanoic acid, cis-9-hexadecenal, 9-octadecenal [20,37,38,39] Sujen Rice Phenolic compounds [21] Xajpani Rice Phenolic compounds (gallic acid, catechin, caffeic acid, p-coumaric acid, ferulic acid [40] Chuwak Rice Alcohol, reducing sugar, non-reducing sugar carbohydrate [12,14,41] Handia Rice Alcohol, Lactic acid, Minerals, Phenolic compound [15,42] Phenolic compounds have been reported to have antibacterial, anti-inflammatory, antispasmodic, antidiarrheic, antiviral, and anti-allergic properties and having antioxidant effect. ...
... Mahua flowers are fermented and used as animal feed. India produces around 0.12 million tons of mahua seeds and blossoms from various parts of the nation in structured sectors that are utilized for oil extraction [2][3] . Different parts of the plant viz. ...
... From March till April, the flowering of this plant takes place. [19] The seeds are generally collected in the months of May, June and July. In this period, it has been seen that flowering is more than the seed production. ...
Article
Full-text available
Madhuca longifolia (M. longifolia), commonly known as Mahua, belonging to the family sapoteace family tree is a medium to large sized deciduous tree. M. longifolia is a highly nutritious tree used in traditional and folklore system of medicine widely across India, Nepal, and Sri Lanka. This paper reviews the earlier work done on madhuca and summarizes the traditional, common uses of various parts of plant, its phytochemical constituents and various reported pharmacological activities alongwith focusing on income generation & employment through commercial use of its parts in food and medicine industry. Madhuca longifolia is reported to contain chemical constituents like sapogenins, triterpenoids, steroids, saponins, flavonoids and glycosides. After a lot of therapeutic research on mahua, it is shown that it has ethnomedicinal properties such as antibacterial, anticancer, hepatoprotective, antiulcer, antihyperglycemic and analgesic activities. The tribal regions of India use the oil in cooking and it is also used in manufacturing of laundry soaps and detergents. M. longifolia can be considered as a therapeutic agent for specific diseases as its non-toxic effect even at larger doses are revealed in toxicity studies. For deeper traditional knowledge, further exploration on M. longifolia for its therapeutic potential is required. Mahua oil is used for manufacturer of laundry soaps and detergent, and also used as cooking oil in various.
Article
Complete eradication of aggressive head and neck squamous cell carcinoma (HNSCC) still remains a major challenging problem due to numerous resistance properties of cancer stem cells (CSC) which is crucially responsible for tumor recurrence and metastasis. This challenge causes a high demand for the emergence of novel targeted treatment modalities for improved therapeutic efficacies. Phytochemicals derived from plants proves to be a wide reservoir of important drug candidates which have the potential to impede multiple aspects of malignant growth and progression. In the present study, we aimed to synthesize gold nanoparticles in a rapid and cost-effective manner by utilizing Madhuca indica flower extract and to evaluate its anticancer efficacy on head and neck cancer model via targeting cancer stemness and EMT. The phytochemicals present in the Madhuca indica flower extract acted as an effective reducing agent helping in the green synthesis of gold nanoparticles. The generated AuNPs were characterized by UV–Vis spectroscopy, XRD, FTIR, TEM, FE-SEM, DLS, EDX. Anti cancer potential of synthesized AuNPs were evaluated by in vitro and ex vivo HNSCC model. In vivo toxicity was assessed in Swiss albino mice model. The gold nanoparticles were characterized using UV–Vis spectroscopy which revealed unique wavelength maxima at 550 nm and its crystalline nature was confirmed by XRD. AuNPs were observed to be spherical in shape with the mean diameter of 20.34 ± 4.36 nm and zeta potential of nearly −50 mV. The FTIR spectral shift indicated the incorporation of various functional groups. MI-AuNP depicted strong anticancer attributes against HNSCC cell lines SCC154 and FaDu through significant inhibition of cancer stemness and EMT as evident from decreased tumor sphere forming efficiency and CD44+/CD24- subpopulation along with dose dependent downregulated expression of relevant CSC markers and EMT markers both in vitro and ex vivo HNSCC model. Additionally, no evidence of in vivo toxicity has been observed with MI-AuNP administration. In conclusion, this study reported for the first time that the MI-AuNP synthesized by novel green chemistry can efficiently prevent the self-renewal capability of HNSCC by targeting Cancer stemness. The scientific significance of this study lies in the fact that MI-AuNP might be a novel and potential therapeutic candidate against aggressive and metastatic HNSCC. The findings in this study unravels the way for developing a novel therapeutic candidate against aggressive and metastatic HNSCC with a much higher prognostic potential and significantly reduced off target toxicity.
Article
Full-text available
Edible flowers have a good nutritional impact worldwide. West Bengal has a rich source of edible flowers consumed commonly. These flowers enhance the visual appeal of food and increase nutrient intake. This study aims to compare the mineral content of different edible flowers involving altogether forty-two species. This review focused on the various nutritional properties of various edible flowers based on several research performed until now. For maintaining good health and preventing various diseases minerals are required. Essential minerals (phosphorus, copper, potassium, calcium, zinc, sodium, iron, manganese and selenium) are present in edible flowers which are greatly beneficial for our bodies. Analytical techniques enable us to quantify the concentration of a particular mineral precisely. Potassium is the most abundantly found element in the flower of Oenothera biennis with a content of 7995 mg/100g followed by Calendula officinalis L. 7639mg/100g and Viola tricolor L. 7019mg/100g. This study concludes that it provides information based on the mineral content of these edible flowers and their potential role in the diet. Therefore, the mineral analysis study of these edible flowers can be helpful for future dietary recommendations.
Article
Full-text available
Copper oxide (CuO) particles have a significant role in various fields due to their many properties like special shape, size, and high surface area. Thanks to their rarity and unique characteristics, such as their large surface area, paramagnetic nature, and ease of separation, CuO nanoparticles (NPs) have received the greatest attention. Chitosan, guar gum, tamarind, alginate, starch, cellulose, polysaccharide, etc. are examples of natural biopolymers that have proven to be excellent hosts for creating CuO nanoparticles. Long-established fabrication techniques for biopolymer-based CuO nanocomposites include co-precipitations, green synthesis, solvent casting method, Alco thermal method, and sol-gel method. Excellent biological characteristics of biopolymer/CuO nanocomposites include their potent antibacterial activity against a variety of diseases as well as bacteria that are resistant to antibiotics. These characteristics have sparked the creation of numerous strategies with direct biological applications, including customized surfaces with antimicrobial effects, wound dressings, and modified textiles. This study aims to provide a comprehensive overview of the very first biopolymer CuO NPs reported within the last ten years as well as its appealing methodology in diverse applications.
Article
The study, “In vitro Callus Induction and Somatic Embryogenesis from Leaf Explants of Madhuca longifolia var. latifolia,” was conducted at Tissue Culture Laboratory, Forest College and Research Institute, Mulugu, Siddipet. A protocol was established for in vitro propagation and indirect organogenesis using leaf explants of Madhuca longifolia. Highest callus induction was achieved with Woody Plant Medium (WPM) containing 2 mg/L thidiazuron (TDZ), while Murashige and Skoog (MS) medium with 6 mg/L benzylaminopurine (BAP) and 0.5 mg/L naphthaleneacetic acid (NAA) effectively promoted somatic embryogenesis. These findings provide a foundation for the development of advanced propagation techniques for Madhuca longifolia, offering significant potential for its conservation and sustainable management. This study also explores the generation of synthetic seeds from somatic embryos, capable of developing into complete plants under both in-vitro and ex-vitro conditions, even in unseasonal environments. This established protocol presents a scalable strategy for the production and extraction of bioactive compounds, which is crucial for pharmaceutical and nutraceutical applications. Furthermore, this work lays the groundwork for future research on genetic improvement, abiotic stress tolerance, and biosynthesis of secondary metabolites in Madhuca longifolia.
Article
“We present here the results of an in-depth analysis of the morphometric traits and germination capacity of the seeds of 19 Mahua (Madhuca indica) germplasm collected from diverse sources in India.” The study encompasses an exploration of seed morphometric traits, germination parameters, and growth characteristics. The investigated traits exhibited notable variability. Noteworthy variations were observed in the weight of 100 seeds, ranging from 346 to 800 g, seed length spanning 4–2.5 cm, and seed diameter varying between 1.92 and 1.41 cm. Germination percentages ranged from 73.6 to 46%, while survival percentages showed a range of 88.6–71%. Regarding growth parameters, the study documented seedling height and seedling basal diameter. Seedling height ranged from 12.25 to 12 cm, while seedling basal diameter varied from 5.12 to 2.3 cm. All evaluated characteristics exhibited significant heritability, with survival percentage demonstrating the highest heritability at 89.54%, and seed diameters displaying the lowest at 67.74%. Furthermore, substantial phenotypic coefficient of variability was observed, indicating substantial diversity within the studied germplasms. This variability underscores a valuable opportunities for meticulous screening and selection of optimal seed sources. The findings of this study contribute to comprehensive understanding of Mahua germplasms and their potential applications.
Article
Full-text available
Antihyperglycemic activity studies were conducted by oral glucose tolerance tests in glucose-loaded Swiss albino mice with crude methanol extract of leaves of Madhuca indica and stems of Paederia foetida. The leaf extract of Madhuca indica, when administered to mice at dose levels of 50, 100, 250, and 500 mg/kg body weight demonstrated dose-dependent and significant reductions in serum glucose levels at the three higher doses. Serum glucose levels were reduced by 22.2, 25.8, and 36.3%, respectively, at doses of 100, 250, and 500 mg extract/kg body weight. In comparison, the standard antihyperglycemic drug, glibenclamide, reduced serum glucose levels by 35.9%, which is approximately equivalent to that obtained with the highest dose of Madhuca indica leaf extract. Crude methanol extracts of stems of Paederia foetida also exhibited significant and dose-dependent reductions in serum glucose levels when administered to glucose-loaded mice. The extract at the four different doses of 50, 100, 250, and 500 mg/kg body weight, reduced serum glucose levels by 7.7, 25.3, 31.0, and 31.2%, respectively. Overall, the results demonstrate significant antihyperglycemic activities of leaves of Madhuca indica and stems of Paederia foetida.
Article
Full-text available
The methanol extracts of M. indica studied for hepatoprotective activity against albino rats with liver damage induced by carbon tetrachloride (CCl4). It was found that the methanol extract of M.indica at a dose of 300 mg/kg body weight exhibited moderate protective effect by lowering the serum levels of Glutamate Pyruvate Transaminase (SGPT), Serum Glutamate Oxaloacetate Transaminase (SGOT), Serum bilirubin and Serum alkaline phosphate (SALP) to a significant extent. Present finding demonstrated the methanolic bark extract of Madhuca indica could afford significant dose-dependent protection against CCl4 induced hepatocellular injury.
Book
Continuing the high standards set by the widely acclaimed first and second volumes of Medicinal Plants of the World: Chemical Constituents, Traditional and Modern Medicinal Uses, Ivan A. Ross now comprehensively documents in Volume 3 the medicinal value of 16 major plant species widely used around the world in medical formulations. The plants for this volume are Camellia sinenis, Cannabis sativa, Cocos nucifera, Coffea arabica, Daucus carota, Ferula assafoetida, Hordeum vulgare, Larrea tridentata, Nicotiana tabacum, Olea europaea, Oryza sativa, Plantago ovata, Saccharum officinarum, Serenoa repens, Sesamum indicum, and Zingiber officinale. The author's exhaustive summary of available scientific data for each plant provides detailed information on how the plant is used in different countries, describing its traditional therapeutic applications and what is known from its use in clinical trials. Additional material presented includes a botanical description with a color photo of each plant for identification, the common names used for the plant throughout the world, and a listing of the plant's known chemical constituents. A comprehensive bibliography cites the literature available from a wide range of disciplines. Medicinal Plants of the World: Chemical Constituents, Traditional and Modern Medicinal Uses, Volume 3, offers a unique collection of vital scientific information for pharmacologists, herbal medicine practitioners, drug developers, phytochemists, medicinal chemists, phytologists, toxicologists, and researchers who want to explore the many uses of plant materials for medicinal and related purposes. Its wealth of significant information will reveal little-known facts about these plants and open new horizons of application for the many novel drugs and drug candidates found in them.
Article
The aim of the present study was to explore the antihyperglycemic and antioxidant potential of ethanolic bark extract of Madhuca longifolia (ML) in healthy, glucose loaded and streptozotocin induced diabetic rats. All three animal groups were administered with the ethanolic extract of Madhuca longifolia at a dose of 100 and 200 mg/kg body weight (p.o.) and the standard drug glibenclamide at a dose of 500 μg/kg. Serum glucose level was determined on days 0, 7, 14 and 21 of treatment. The extract exhibited a dose dependent hypoglycemic activity in all three animal models as compared with the standard antidiabetic agent glibenclamide. The antioxidant activity of the bark was evaluated by free radical scavenging activity using 1, 1-diphenyl-2-picrylhydrazil (DPPH), reducing power assay and superoxide scavenging activity. The results of the assay were then compared with a natural antioxidant ascorbic acid (vitamin C). The hypoglycemia produced by the extract may be due to the increased glucose uptake at the tissue level and/or an increase in pancreatic β-cell function, or due to inhibition of intestinal glucose absorption and a good source of compounds with antioxidant properties. Finally the study indicated the ethanolic extract of Madhuca longifolia to be a potential antidiabetic and antioxidant properties and the extract also exhibited significant free radical scavenging activity and superoxide scavenging activity.
Article
Madhuca indica J F Gmel. syn. M. latifolia Macb. commonly known as mahua is a large tree found in the dry deciduous forests of India. The tree produces edible flowers and fruits during leanest season of agriculture (March-May). Collection of mahua flowers and fruits is one of the most important sources of employment for the poorest of the poor in India. The flowers are edible and rich source of sugar, protein, vitamin and minerals. Present paper reviews the earlier research on these flowers and highlights the study conducted for value addition. About 80 per cent of juice was successfully extracted from fresh flowers and concentrated to produce a honey like liquid sweetener. The produced concentrate was analyzed and used for preparation of bakery and confectionary goods. Apart from this fresh flower pulp was used for preparation of jam, jelly and sauce. The study shows the income and employment generation potential of mahua flowers.
Article
The study was carried out to assess the antihyperglycemic effects of methanolic extract of Madhuca longifolia bark in normal, glucose loaded and streptozotocin induced diabetic rats. All three animal groups were administered the methanolic extract of Madhuca longifolia at a dose of 100 and 200 mg/kg body weight (p.o.) and the standard drug glibenclamide at a dose of 500 μg/kg. Serum glucose level was determined on days 0, 7, 14 and 21 of treatment. The extract exhibited a dose dependent hypoglycemic activity in all three animal models as compared with the standard antidiabetic agent glibenclamide. The hypoglycemia produced by the extract may be due to the increased glucose uptake at the tissue level and/or an increase in pancreatic β-cell function, or due to inhibition of intestinal glucose absorption. The study indicated the methanolic extract of Madhuca longifolia to be a potential antidiabetic agent, lending scientific support for its use in folk medicine.
Article
The crude methanolic extract of Madhuca indica (Sapotaceae) at 50, 100 and 200 mg/kg body weight was evaluated for anti-inflammatory, analgesic and antipyretic activities in male wistar rats. Anti-inflammatory activity was studied by using carrageenan-induced oedema right hind paw volume while the analgesic effect was evaluated using acetic acid-induced abdominal pains, i.e. nociception response and the brewer's yeast-induced pyrexia model was used for antipyretic investigation. Phytochemical screening of the alcoholic extract revealed the presence of cardiac glycosides, flavonoids, saponins, steroids, tannins and terpenes. All the doses of the plant methanolic extract and the indomethacin significantly inhibited carrageenan-induced inflammation that was not dose-dependent. The plant extract reduced the acetic acid-induced pain licking. The plant extract reduced the brewer's yeast-provoked elevated body temperature in rats after 60 mins for 50 and 100 mg/kg dose range and 30 mins for 200 mg/kg dose range. The results suggest a potential benefit of M. indica methanolic extract in treating conditions associated with fever, inflammation and pain. These properties might be adduced to the presence of the phytoconstituents.