One of the major elements in any Integrated Pest management (IPM) programme is the use of resistant cultivars to insect pests. Host plant resistance (HPR) has offered the simple solution for insect pests and insect vector transmissible disease management on several agricultural and horticultural crops from time to time. Host plant resistance, tolerance and susceptibility to insect pests in fruit crops, namely mango, citrus, guava, sapota, banana, pomegranate, ber, custard apple, aonla, jackfruit, bael, date palm and apple, vegetables, namely tomato, brinjal, okra, chillies, onion, snake gourd, pumpkin, bitter gourd, bottle gourd, sponge gourd, ridge gourd, musk melon, watermelon, cowpea, cabbage and drumstick, tuber crops, namely potato, cassava, dioscorea, taro, elephant and elephant foot yam, ornamentals, namely rose, carnation, chrysanthemum and gerbera, spices, namely black pepper, turmeric, cardamom, cumin, coriander, fennel and fenugreek, plantation crops like tea, coffee and cashew, are discussed. These resistant varieties can be cultivated without much change in normal practice of cultivation, and tolerant and less susceptible varieties can also be incorporated into insect pest management practices.