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THE TOMATO COLLECTION MAINTAINED BY AVRDC – THE WORLD
VEGETABLE CENTER: COMPOSITION, GERMPLASM DISSEMINATION AND
USE IN BREEDING
Ebert, AW1, Chou, Y-Y1
andreas.ebert@worldveg.org
1 AVRDC – The World Vegetable Center, Shanhua, Tainan, Taiwan
With about 84,300 accessions, the section Lycopersicon in the genus Solanum is
well-represented in ex situ collections around the globe. The single largest collection
(approximately 9.7% of total global resources) is held by AVRDC – The World
Vegetable Center in Taiwan, followed by genebanks in the US, the Philippines,
Germany, the Russian Federation, and Japan. AVRDC’s tomato collection is
composed of cultivated tomato (6041 S. lycopersicum accessions—mostly traditional
cultivars and landraces, and 125 S. lycopersicum var. cerasiforme accessions), crop
wild relatives (805 accessions), and genetic stocks (595 accessions) composed of
interspecific hybrids, introgressed lines, and recombinant inbred lines. A total of 585
accessions still lack proper species identification. After pepper (Capsicum spp.),
tomato is AVRDC’s second most widely distributed vegetable crop. Wild relatives of
tomato have been crucial in the improvement of pest and disease resistance and
abiotic stress tolerance of cultivated tomato through classical breeding. Virtually all
significant resistance genes to tomato diseases were sourced from wild relatives.
Research work at AVRDC has focused on the introduction of resistance genes into
cultivated tomato against late blight, bacterial wilt and leaf curl (caused by
begomoviruses) and the development of heat-tolerant lines. Since 1978, 186 tomato
cultivars have been released in 44 countries worldwide based on AVRDC-developed
open-pollinated, heat-tolerant and multiple disease-resistant germplasm. This
success was possible due to the genetic building blocks conserved in AVRDC’s
diverse tomato collection.