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Culinary Capital. Peter Naccarato and Kathleen LeBesco. Oxford: Berg, 2012. 145 pp.
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The Hold Life Has: Coca and Cultural Identity in an Andean Community. Catherine J. Allen. Washington and London: Smithsonian Institution Press, 1988. 288 pp., illustrations. 15.95 (paper). ISBN 0-87474-256-0, ISBN 0-87474-255-2
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