Since 2015, online food delivery has witnessed a 150% growth in the restaurant business as per a report by the Red Seer Consulting accounting for 30-35% of the total restaurant business in India. The restaurant business in Kharghar, Navi Mumbai has also joined this bandwagon of online food delivery by partnering with main players like Food panda, Zomato and Swiggy. Although online food-delivery platforms are expanding choice and convenience, allowing customers to order from a wide array of restaurants with a single tap of their mobile phone/tab, there is also a need to see how this has affected the restaurant owner/management. The purpose of this research is to study the benefits and challenges faced by the restaurant owners in Kharghar as a result of partnering with the food delivery platforms, namely, Foodpanda, Zomato, Swiggy, and a comparative study of these platforms. Our methodology is based on questionnaire based survey conducted on 50 restaurants in Kharghar node using the food delivery platforms mentioned above. The results showed that while there are many benefits for the restaurant owners like high volumes of orders and marketing of their restaurants to a wider market, etc., there are equal challenges like cut in to profits and high registration rates, commissions to keep up with the competitors, etc. These findings may help the new restaurant owners to decide what is in store for them as they partner with these online food delivery platforms. Introduction 70 percent of the global population is projected to own a smartphone by 2020-that's less than four years from now for those of you counting-there's a lot of pressure on industries to keep up with the demand for digitization. The hospitality industry is no exception. In order to stay competitive in the travel and hospitality marketplace today, customer service is the key. Achieving excellence in providing a superior experience is a game-changing differentiator for leading businesses. With the world going mobile, the best way to service customer needs is to connect with them directly on their smartphone-which they never leave home without. In fact, more than 85 percent of people carry their smartphone with them when they travel. Additionally, 77 percent of the millennial generation reacts more positively to businesses that offer texting communication options. The Food and Restaurant industry is seeing significant digital transformation-Digital menus, kiosks, tablets on tables, digital tabletops and digital kitchens. Crucial success has been achieved in customization, food delivery, and payment options. Today, in India, Zomato, Swiggy, and FoodPanda are a few names that have made services like online table reservations, social media reviews, and mobile payment options. Indeed, every business owner in the restaurant sector strives to have a highly organized mobile application and impressive online presence so that they attract large numbers of people in a short time span.