Background: Hair loss or alopecia is a common dermatological problem that occurs in up to 2% of the human population. Often it is hereditary male- or female-pattern baldness. However, different environmental factors, unbalanced diet and chronic diseases result in hair loss. Hair loss is not a life-threatening sickness, but it may result in anxiety and depression, and other serious psychological problems affecting the individual`s quality of life. Objective: Different treatments for hair loss, including synthetic or/and natural drugs such as Minoxidil and Finasteride, approved
by the Food and Drug Administration (FDA) for hair growth. These drugs are effective, but they have potential side
effects. Natural remedies that are used for the treatment of various diseases have been proposed for hair loss healing
because many chronic disorders cause alopecia. Therefore, the main focus of our study was search for alternative
efficient treatment agents, particularly medicinal plants, with limited side effects. Methods: To find relevant information, different databases, including Scopus, PubMed and Google Scholar, were used, and various search terms such as “Hair loss”, “Alopecia”, “Hair loss AND Natural remedies”, “Alopecia AND natural remedies”, “Herbal treatment AND Hair loss” etc. were applied to extract related articles. Results: Different herbs and other natural compounds are believed to reduce hair loss due to their anti-inflammatory and antioxidant potential as well as due to the ability to improve local metabolism when applied externally. As per the literature, herbal extracts and formulations
made from Urtica dioica, Humulus lupulus, Serenoa repens, Pygeum africanum, Vitis vinifera, Cucurbita pepo, Crocus sativus, Medicago sativa, Linum usitatissimum, Broccoli, etc., and some individual herbal compounds, micronutrients, bee products, and keratin have potential to reduce hair loss directly or indirectly. Conclusion: Medicinal plants and several promising natural molecules can promote hair growth and prevent alopecia by reducing the activity of the 5-α-reductase enzyme