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Abstract

Obese people are at higher risk for cardiovascular diseases (CVD) than people with normal body fat. Therefore, the aim of this review was to synthetize the traditional risk factors for CVD. The search was made in Medline and Scielo, using the key-words cardiovascular disease, glucose, triglycerides, lipoproteins, obesity and body fat distribution. The studies showed that high values of glicemia, low-density lipoproteins, triglycerides and, low rate of high-density lipoproteins are the main risk factors associated with central body fat distribution, which seems to be a greater risk factor for CDV than obesity itself. RESUMO Pessoas obesas têm um risco mais elevado para o desenvolvimento de doenças cardiovasculares do que pessoas com gordura corporal normal. Portanto, o objetivo desta revisão foi sintetizar os fatores de risco mais tradicionais para as doenças cardiovasculares (DCV). A pesquisa foi feita no Medline e Scielo, usando as palavras-chave doença cardiovascular, glicose, triglicérides, lipoproteínas, obesidade e distribuição da gordura corporal. Os estudos mostraram que altas taxas de glicemia, lipoproteínas de baixa densidade, triglicérides e baixa taxa de lipoproteínas de alta densidade são os principais fatores de risco, para as DCV, associados à distribuição da gordura na região central. Esta gordura parece ser o maior fator de risco para as DCV, associada à glicemia, lipoproteínas de baixa densidade, triglicérides e lipoproteínas de alta densidade, do que a obesidade por si só.
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... It has been established that the impact of adipose tissue on metabolism, as well as its distribution, is closely linked to health risk factors, with abdominal fat being one of the main problems contributing to the development of hypertension, dyslipidemia, metabolic syndrome, heart disease, and certain types of cancer [1,2]. ...
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... The fat excess and the central obesity increase the risks to the development of metabolic abnormalities and cardiovascular disease in men and women, with outcomes as coronary artery disease (Lima & Glaner, 2006;Oliveira et al., 2004;Pitanga & Lessa, 2005). Moreover, increases of blood pressure, as demonstrated by Covassin et al. (2018), who submitted 26 healthy subjects to weight gain during eight weeks, and the increments of 3.7 kg of body weight and 13.8cm² in visceral fat resulted in the increases at 4 and 1.7 mmHg the 24-hour systolic and mean blood pressure, respectively. ...
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Traducción de: Textbook of medical physiology Incluye bibliografía e índice