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Ergonomical Evaluation of a Hand Operated Paddy Winnower by Women Workers

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A hand operated paddy winnower was developed by Central Rice Research Institute, Cuttack. The winnower was ergonomically evaluated using 12 subjects. Two women workers are required for the operation of this winnower, one for cranking the blower and other for feeding the threshed material and collection of grain. The mean heart rate of the women workers and their output were measured to evaluate the winnower. The mean heart rate of women workers during operation was found to be 112 beats/min. The energy expenditure rate in operation of the equipment was 10.7 kJ/min. The average output was found to be 242 kg grain/h and winnowing efficiency was found to be 88.36%. The equipment developed was found to be suitable for operation by women workers as the heart rate, work pulse value and energy expenditure rate are within the acceptable limits.
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Journal
of
AgriculturalEngineering
Vol.
44(4): October-December, 2007
Ergonomical Evaluation
of
aHand Operated Paddy
WinnowerbyWomen Workers
S.
"Po
Singh
J
and
L P
GUt?
ABSTRACT
Ahand operated paddy winnower was developed by Central Rice Research Institute, Cuttack. The winnower
was ergonomically evaluated using
12
subjects. Two women workers are required for the operation
of
this
winnower, one for crankingthe blower and other for feeding the threshed material and collection
of
grain. The
mean heart rate
of
the women workers and their output were measured to evaluate the winnower. The mean
heart rate
of
women workers during operation was found to be 112 beats/min. The energy expenditure rate in
operation
ofthe
equipment was 10.7 kJ/min. The average output was found to be 242 kg grain/h and winnowing
efficiency was found to be 88.36%. The equipment developed was found to be suitable for operation by
women workers as the heart rate, work pulse value and energy expenditure rate are within the acceptable limits.
Rice
is
one
of
the most importantcrops
of
world amongst
all cereal crops being astaple food and farm women are
involved
in
most
of
its
farming operations. The percentage
of
female workers in agricultural work force in the
country
is
expected to increase from 39% in year 2001
to
42%, 45% and 55% in year 2007, 2012 and 2025,
respectively (Banthia, 2004; National Commission on
Population, 2006). As ergonomical characteristics
of
men
and women are different, there is aneed to give due
consideration to capabilities and limitations
of
women
workers while developing various tools and equipment.
In
many part
of
India, paddy threshing is still done either
with animal treading or manually by beating on wooden
plank or stone. After that the winnowing
is
done with
help
of
winnowing basket using natural wind. This
is
a
very simple and effective method but the output
is
low,
Le., 40-45 kg per h(Anonymous, 1997). Also many
times, one has to wait for wind currents. Presently, hand/
pedal
operated
winnowing
fans
(winnowers)
are
commercially available and also used
by
the farmers.
The fan blades
of
such winnower are not
in
casing that
may be aone
of
the source
of
accident.
It
is
observed
that women workers rarely operate this equipment,
because
of
high initial
torque
requirement. During
winnowing with this equipment, lighter materials are
blown far away to agreater distance that forces farmers
to
winnow the threshed material in open space.
In
case
of
paddy, winnowing efficiency may also be affected
due to immature grain that generally lies very near to
clean grain, which are separated manually. Keeping this
in
view, ahand operated paddy winnower was developed
by Central Rice Research Institute (CRRI), Cuttack to
facilitate the winnowing work further. About 40% farm
women are involved in winnowing operation in Madhya
Pradesh (Singh, 2006). Ergonomical evaluation
of
equipment was carried out at Bhopal to see its suitability
for farm women in terms
of
physiological work load,
anthropometrical data, strength data, safety features in
equipment and performance
of
equipment.
Physiological cost
of
operation
is
expressed in terms
of
heart
rate
and
oxygen
consumption
rate.
Oxygen
consumption
;:lata
is the correct variable for measuring
the physiological work load but is difficult to measure
while performing the task hence, indirect method, Le.,
heart rate
is
measured. However, oxygen uptake gives
the absolute load butthe heart rate gives the relative load,
which in many instances may be just as important or
even more important.
It
is
known that not only the oxygen
transport will influence heart rate but also the climatic
conditions will contribute. As for agiven calorie output
the heart rate
'Nill
be higher when cranking in ahot and
humid environment. This fact speaks in favour
of
using
heart
rate
as
an
index
of
the
physiological
load
(Christensen, 1962). Similar type
of
finding was also
reported by Thakur and Das (1978). Therefore, several
research workers (Balasankari etal., 2003; Burger, 1969;
Gite, 1991; Ghugare et al., 1991; Gite, 2003; Singh et
al.,
2004,
2005 &
2006)
have
used
heart
rate for
assessment
of
physiological work load
of
the workers.
uSenior Scientist
(FMP)
and Project Coordinator, respectively Central Institute
of
Agricultur.1l Engineering, Nabi Bagh, Bhopal- 462 038
(Email:
spsinghyhd@yahoo.co.in)
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October-December, 2007 Ergonomical Evaluation
of
aHand Operated Paddy Winnower by Women Workers
MATERIALSAND
METHODS
CRRI
hand
operated
paddy
winnower
consists
of
trapezoidal frame, volute case, fan blades, hopper, handle
and gear mechanism (Fig. I). Four rectangular blades
are mounted on
19
mm shaft and the blower blades were
housed in avolute casing as it changes velocity head
into pressure head. The feed from hopper is adjusted
depending on the type
of
feed through inclined feed
control plate. The blower outlet is just above the grain
outlet so that air coming from blower strikes the feed
material and foreign materials being lighter than grain
goes out through the outlet. Clean grain comes out from
grain outlet.
It
is
mounted on trapezoidal frame. Handle
is
mounted with another shaft attached with large spur
gear. Further this gear
is
attached with small size spur
gear mounted on blower shaft. The winnower weight
is
36
kg
and the capacity
of
the hopper is 8
kg.
Two women
workers were engaged during its operation. One worker
was for cranking the equipment and the other was for
feeding the material and collecting the clean material.
The study was conducted at CIAE
in
farm shed during
year 2006 with
12
farm women subjects. The material
for winnowing was obtained after threshing
of
paddy
crop (Kanti variety) with pedal operated paddy thresher.
Such subjects were selected whose stature lied
in
between
the values
of
5th to 95th percentile
of
Madhya Pradesh
farm women
Le.,
142.7 cm to 159.7 cm (CIAE, 2005).
All the women workers were trained
in
operation
of
the
equipment before start
of
the actual experiment. Before
starting the experiment, age, stature and weight
of
each
subject were recorded. The body weight
of
the workers
varied in between 42 kg to 65
kg.
The lean body mass
of
the subjects was calculated using Hume's (1966)
formula [(0.29569x body weight, kg) +0.41873 xbody
height, cm)- 43.2933). This formula is for the
wo~en
having age more than 30 years. All the participated
subjects were right handed except one. The physical
conditions
of
all the workers were good. The related
anthropometric data
of
Madhya Pradesh farmwomen
is
given
in
Table 1(CIAE, 2005).
_:l'Jl)
...
I
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~
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'~:,
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utle
--
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7"10
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Hondle
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Hp,ght
~
_.....
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'"
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ii,
"L
...
r
I ,
",
V~"""M
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Hopp
..
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tpl.r
,,'
~-'{{;~
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<--0·t-:l>
,.,
,).
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--
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lee.
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,,'.'
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-'
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1-... 130
Fig.
I: Hand winnower
Table I.Anthropometric
data
offarm
women
of
Madhya Pradesh(CIAE 2005)
Particulars Anthropometrical Data
5th Percentile 95th Percentile
Weight, kg
Height, em
Metacarpal III height,
mm
Bideltoid width, mm
Sitting popliteal height,
mm
Hip breadth, mm
Acromial height, mm
Torque strength with preferred hand in standing posture, N-m
33.2
142.7
602
331
352
272
1183
20.2
57.2
159.7
709
429
426
354
1342
40.0
68
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S.
P.
Singh and L P Gite
During the experiment, ambient conditions (dry bulb
temperature, wet bulbtemperature, relative humidity and
air speed), crank rotation, number
of
times
of
feeding,
number
of
times
of
change
of
hands during cranking
and percentage
of
straw (foreign matter) in material used
for winnowing and
in
cleaned material were noted. The
duration
of
trial was
of
10
min. Psychrometer was used
to measure the data with regard to dry bulb temperature,
wet bulb temperature and relative humidity during the
experiment. Air speed was also measured using hot wire
anemometer. Using suitable fixture, torque required in
rotation
of
crank
of
winnower was measured by torque
meter (EEL make).
Aheartrate monitor (Polar Electro
OY,
Finland; model S
810 i) was used for
recording
heart rate
of
women
workers
during
the
course
of
study.
The
monitor
consisted
of
achest strap and awrist watchtype receiver.
Before measuring the heart rate data aworker was given
warming up exercise
of
brisk walking for
15
minutes
followed by arest
of
30 min. After that the heart rate
monitor was fixed on the
chest
of
worker.
Data
for
resting, working and recovery heart rate were taken for
the period
of
10
min, 30 min and 10 min, respectively.
The recorded data in the receiver
of
the monitor were
downloaded daily in the computerthrough interface after
completion
of
the work. The heart rate data from 6th
min onwards
of
work
of
each worker was considered
for calculating the heart rate as it is considered that the
worker's heart rate gets stable after 3-5 min (Le Blanc,
1957). The heart rate data for resting, working (6th -
JAE :44(4)
30th min) and recovery periods were processed to get
the mean values
of
heart rate
of
workers. The work
pulse value was calculated
by
subtractingthe mean heart
rate during work with the mean heart rate
of
worker
during rest. Each day the experiment was conducted
from
lOam
to 2
pIp..
The oxygen consumption rate
of
worker was estimated from her heart rate during work
based
on
equation
developed
by
(Singh,
2007)
{Y
(oxygen consumption, l/min)= 0.0155 *X(heart
rate)-
1.2248}. The oxygen consumption (I/min) was converted
in kJ
(1
litre
02
=20.93
kJ) for
calculating
energy
expenditure. The workers were asked for their opinion
about the operation
of
the equipment. The summarized
data
of
the experiment are given in Table
2.
RESULTS AND DISCUSSION
Ergonomical
Evaluation
Mean (+ S.D) age, height and weight
of
the workers
were 39.4 +8.9 years, 152.0 +2.8 cm and 46.8 +6.6
kg, respectively. Mean lean body mass was found to be
34.1 kg. Dry bulb temperature, relative humidity and air
speed during the experiment were 28.1 +
1.3
°C,
38.8 +
5.5% and 0.4 +0.1 mis, respectively. The mean heart
rate
of
women workers in operation
of
the equipment
for cleaning the threshed paddy material was 112 beats!
min. Their mean work pulse value was
31
beats/min
which was within the acceptable limit
of
40 beats!min
(Saha etal., 1979). The oxygen consumptiqn rate (OCR)
of
women workers was estimated as 0.511 l/min Le.,
Table
2.
Dataon ergonomicalevaluation
of
handoperatedpaddy winnower
Particulars
Weight
of
machine,
kg
Handle height from ground, mm
Chaff percentage
in
material to be cleaned
Immature grain percentage in material to be cleaned
Chaff percentage
in
clean grain
Immature grain percentage
in
clean grain
Percent grain coming in blown material
Crank rotation, rpm
Blower rpm
Air velocity at outlet for cleaning foreign matter, m/s
Winnowing efficiency, %(weight basis)
Output, kg/h (clean grain)
Torque at
65
rpm, N-m
Working heart rate (WHR), beats/min
Work
pulse
(~
HR), beats/min
69
Values
36
570
2.2
22.2
0.25
11.4
1.35
65.3 +3.0
326.3 +15.2
3.2 +0.3
88.36
242.2 +41.4
5.27+0.8
111.9+3.0
30.5
+8.0
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October-December,
2007
Ergonomical Evaluation
of
aHand Operated Paddy Winnower by Women Workers
32.9%
of
aerobic capacity. The
OCR
value was also
found within the acceptable limit
of
40%
of
aerobic
capacity
(Nag
and
Chatterjee,
1981).
The
energy
expenditure rate was found to be 10.7 kJ/min. As per
the criteria given by
Nag
and Chatterjee, 1981, the
workload in terms
of
oxygen consumption rate was
of
moderate heavy category. Normal rest pauses may be
provided to the workers for day long operation as heart
rate and oxygen consumption rate values are within the
acceptable limit. Two women workers were required
during operation
of
equipment for winnowing purpose.
One worker was for operating the equipment and the
other for feeding the threshed grain material, collecting
the grain from outlet etc.
Overall,
the
workers felt
comfortable in operatingthe equipment. The equipment
was found suitable for operation by farm women as the
hear rate, work pulse value and energy expenditure rate
are within acceptable limit.
The handle height
of
equipment from ground was 570
mm
which
is
on lower side to their Metacarpal
III
height,
ie., 5th percentile value
of602
mm. Present handle height
at downward position forced the workers to bend their
back during cranking operation. Therefore, the handle
height at downward position from ground should not be
less than 602 mm. The space available for worker to
operate the handle
in
standing posture is 100 mm only as
against the required space
of
215 mm
(half
of
95th
percentile Bideltoid breadth, i.e., 429/2= 215 mm). The
limited space forced the workers to stand atrear
of
handle
and to put one hand on cover
of
gear
or
fan for support.
It
is
recommended to provide achair/ stool
of
352 mm
height (5th percentile sitting popliteal height), which
wiII
provide comfort to worker in cranking and may also
help
in
increasingoutput. The width
of
chair/stool should
be 354 mm (95th percentile hip breadth sitting). The
hopper height for feeding the material should not be more
than 5th percentile
of
acromial height,
Le.
1183 mm so
that at the time
of
feeding the material, worker's hand
shouldnot be lifted above acromial height. Keeping hopper
capacity same, the height
of
hopper may be reduced by
increasing the side slope
of
hopper.
Performance
of
Winnower
The moisture content ofthreshed grain material was 18%
(db). Chaffand immature grain percentage in the material
was 2.2 and 22.2, respectively. The maximum distance
covered by blown material was up
to
1.4 m. The hopper
was loaded for 32 times in an hour.
The
output
of
equipment was 242 kg clean grain per hat 65 rpm. The
clean grain obtained from equipment was having 0.25%
chaff
and 11.4% immature grain as against 2.2% and
22.2%, respectively. The winnowing efficiency in terms
of
clean grain was 88.36%. The ratio
of
large gear to
small gearwas I
:5.
The average crank speed
of
equipment
during its operation was 65 rpm. Atthis rpm, the obtained
air speed (3.2 m/s) was found suitablefor cleaning paddy
grain.
To
rotate the handle
of
equipment with one hand in
standing posture, the torque required was 5.3 N-m at 65
rpm. The 5th Percentile value for the maximum torque
strength
of
Madhya Pradesh farm women is 20.2 N-m
(CIAE, 2005). Thus, the torque requirement was within
the acceptable limit
000%
of
maximum torque strength
of
preferred hand in standing posture as suggested by
(van
Wely,
1970).
There was
no
hook for hanging sack holder at grain
outlet and needs to be provided for comfort to workers.
Threshed paddy materials were having
chaff
and dust
that affects continuous flow
of
material for cleaning from
hopper.
To
overcome this, an agitator either mechanical
or vibratory type may be provided.
Most
of
the moving parts
of
the equipment were covered
except the grain outlet side. This needs to be covered
with perforated cover as it sucks loose cloth (Sari)
of
workers during feeding
of
material.
The workers were having experience
of
working with
similarequipment though they were mostly illiterate. The
operation
of
equipment is simple in nature and they could
pickup the specific technical skiII easily.
CONCLUSIONS
Ahand operated paddy winnower was ergonomically
evaluated with
12
farm women for cleaning threshed
material
of
paddy.
The
equipment
was operated
by
women workers in standingposture. The torque required
in
cranking
the
blower
was
5.3
N-m
at
65
rpm.
Winnower should be operated at 65 rpm. Output
in
terms
of
clean paddy grain/h was 242 kg with winnowing
efficiency
of88.4%
at 3.2 m/s air velocity that is obtained
at outlet for separating foreign matter.Mean heart rate
and work pulse during cleaning paddy grain was found
to be 112 beats/min and 3I beats/min, respectively. The
energy expenditure rate in operation
of
the equipment
was 10.7 kJ/min. The equipment developed was found
to be suitable for operation by women workers and it
needs to be promoted as the heart rate, work pulse value
70
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S.
P.
Singh and L P Gite
and energy expenditure rate are within the acceptable
limits.
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71
... This process heavily depends on the operator's experience and is both laborious and ineffective in terms of thorough cleaning. In response to these challenges, Singh and Gite [28] developed a hand-operated winnower with four blades mounted on a shaft. When manually rotated, this device acts as a blower, expelling the chaff as grains descend from the hopper. ...
... To address this issue, Jiru & Usmane [30] developed a hand-operated seed cleaner. This device incorporated a blower, similar to Singh and Gite [28] design, for removing light particles. Additionally, it featured vibrating sieves to effectively separate stones and crushed cobs from the seeds. ...
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... And for the fixed-type lever (can not be raised and lowered), the height is 68.5 cm. Meanwhile, Gite suggested that for a ground leveler which is operated by walking beside it (without sitting) the pressure lever is 77.0 cm high [14]. ...
... It was observed that the heart beat rate of subjects increases with age from mid age to 50 years and declined for age group 60; this also could be caused by aging; it was also observed that the heart beats increases with an increase in blood pressure and age of the subjects as shown in Table 5 and Figures 2a and 2b, this implies that there was a physiological difference in the normal heart beat and blood pressure at normal rest position and after machine operation, a similar trend was observed many researchers (Balansakri et al., 2003;Shrimali, 2005;Singh and Gite, 2006;Singh et al., 2007;Yadav et al., 2007;Singh, 2009;Aremu et al., 2015) The energy expended in machine operation ranged from 0.0578 -2.728 kJ/min for mid age group 50 and 40 respectively. The values obtained shows that the machine operation and usage of the coffee thresher has light energy expenditure and load on humans (Table 2). ...
... The winnower may be hand operated or power operated. Hand operated winnower require two persons for operation, one for operating the fan and another one for feeding the grain to winnower [27][28][29][30]. Effectiveness of separation of winnower may be very low in case of hand operated winnowing due to non-uniform speed of the blower as it was operated manually [31][32][33][34][35][36][37]. ...
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A solar photovoltaic (SPV) powered paddy winnower was developed and evaluated at CAET, BSKKV, Dapoli. In order to eliminate the operational problems and difficulties, it was proposed to modify the existing SPV power operated paddy winnower, for better and improved performance. The existing SPV operated paddy winnower was tested to find the operational difficulties, and the physical properties of different paddy verities i.e., Ratnagiri-1, Ratnagiri-6, karjat-3. Including the terminal velocity, angle of repose, bulk density. It was found that improving several parameters can eliminate the operational difficulties from the existing SPV operated paddy winnower. The necessary modifications were incorporated in a modified SPV operated paddy winnower. The modified SPV operated paddy winnower was tested for Ratnagari-1 Variety of paddy and its improved performances were reported.
... This activity is mostly done by farm women and output varies with individual skills. Several research workers ( ;Gite, 2007) have used heart rate for assessment of the physiological workload of the workers ...
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Maize shelling is one of the tedious and time-consuming agricultural operations. Shelling is the important post-harvest activity in maize crop. The present study was undertaken to modify the existing manual octagonal maize sheller (OMS) to increase its output capacity. The existing octagonal maize sheller was modified and provided with a rotating handle and a clamp so that it can easily be clamped with table, wooden rack etc. The performance of the modified octagonal maize sheller was evaluated with manual octagonal maize shelling. There was an increase in the average heart rate, energy expenditure as well as oxygen consumption while shelling with the modified OMS, however, there was also an increase of output capacity by 32 per cent. The average output capacity of modified OMS was 18 kg/h as compared to 13.9 kg/h with the existing octagonal maize sheller.
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Despite having a wide variety of traditional grain storage structures that serve to store up to 70% of the total amount of grains produced, India loses more than 14 million tonnes of food grain in storage every year. In light of this, it is necessary to conduct a detailed mapping and analysis of these structures, focusing on their mode of operation, advantages, drawbacks, and ways to improve them. A narrative review approach was used to search, screen, and analyze the articles incorporated in this review. Several scientific databases, including Scopus and Google Scholar, were searched to find relevant articles. The study’s findings indicate that these storage structures are comparatively inexpensive, eco-friendly, and easily accessible to farmers. Moreover, they have been created using traditional knowledge, values, and locally sourced materials, thereby promoting agricultural sustainability. However, most of them have limited storage capacity and are vulnerable to significant grain losses because they cannot provide complete protection against moisture, insects, rodents, fungus, and other harmful microorganisms. It is possible, however, to improve the storage capacity and efficiency of these structures by modifying them slightly using modern materials and scientific knowledge.
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This E- training manual content covered the whole gamut of Ergonomics. The content covered: the Significance of Ergonomics for farm tools and machines; Anthropometry for design; Workspace designs and envelopes; Human physiology and assessment of work; Gender complaints farm tools and equipment; Ergonomics for mitigation of machine parameters; Instrumentation, tool and techniques for ergonomic assessment; Environment and occupational health: Assessment and interventions for Injury Prevention; Ergonomic intervention for fish processing: A case study; and Gender issues, the drudgery of women and specific technologies for women in agriculture. The lectures were delivered by eminent researchers who have worked in the field of Ergonomics for more than two decades. The resource persons were from ICAR-CIAE Bhopal, NERIST Nirjuli, MPUAT Udaipur, Guru Nanak dev University Amritsar, Dr. BSKV Dapoli and ICAR-IARI New Delhi. It is a compilation of the lectures delivered as a ready reckoner for the students, researchers and professionals. This will benefit the students to understand ergonomics better, specifically applied to agricultural tools, machinery and operations. Hopefully, this will be useful to all those working in the field of agricultural engineering, family resource management and all others involved in applying ergonomics in agriculture and related areas.
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A study was conducted on an ergonomic assessment of manually operated chisel weeder at agriculture working field (10× 10 m 2. Anthropometric data of age group operators of (25-40 years) were determined. Heart rate, oxygen consumption rate, energy expenditure rate and body part discomfort score of physiological and postural parameters of age groups were determined during working on chisel weeder at agriculture working field. Anthropometric data of stature, arm length, standing eye height, knee height, elbow height and body mass index were determined for different age groups. Heart rate, oxygen consumption rate, energy expenditure rate and body part discomfort score were increasing when age groups increased at weight sample (1.5, 2.0 & 2.5 kg). Heart rate, oxygen consumption rate, energy expenditure rate and body part discomfort score of 20-24 yrs age groups were found minimum and varied from 89-108 b/min, 0.32-0.555 l/min, 6.96-11.49 kJ/min and 17.74-21.38 respectively during working. Heart rate, oxygen consumption rate, energy expenditure rate and body part discomfort score of 35-39yrs age groups were found maximum and varied from 95-130 b/min, 0.40-0.80 l/min, 8.40-16.68 kJ/min and 42.92-53.32 respectively operators on paddy transplanter at different weight samples. Keywords: chisel weeder, anthropometer, body dimensions, heart rate, energy expenditure, oxygen consumption rate and body part discomfort score 1. Introduction India is a vast country having agriculture sector as the backbone of its economy. India has total land acquisition of about 329 million hectares out of which 166 million hectares of land is under cultivation (Sahay, 2008). The population of India is more than 123 crore and is increasing day by day at an alarming rate. Hence, it is required to produce more food to meet the needs of growing population. Agriculture plays a vital role in India's economy 54.6% of the population is engaged in agriculture and allied activities (census, 2011). Tilling, cultivating and weeding are the major operations that are usually done in this stage of farming. Among these, weeding is one of the most significant farm operations in crop production and protection system. Weed growth is a major problem for both dry and wet land crops causing a considerable lower crop yield. In northern Karnataka of south India most of the farmers use the traditional tools for the weeding process. The commonly used tools are sickle, hoe, manual/animal driven weeders, manual tiller etc. It requires enormous amount of labour force to perform the work. Manually operated weeder for working field weeding is better than other chemical and traditional tools weeder. The weeding operation is carried out with indigenous hand tools like 'Khurapi' and spade. Recently many improved hand tools have been introduced for weeding. Straight blade hoes and triangular blade hoes made by black smiths and village artisans are traditionally used. Use of rotary tools e.g. discs and rotating rods is limited. Ergonomics (also known as Human Engineering, human factors or human Ergology) is the scientific study of relationship between a person and his/her working environment. The ergonomics is the scientific discipline mainly concerned with understanding of the interaction of humans, and the scientific design profession that applies theory, principles, data and methods to design and improve the work system involving machine or job with human as an integral system. The following objectives were undertaken as: 1. To determine the anthropometric parameters to reduce drudgery of operators. 2. To evaluate the physiological and postural parameters of age group of operators on chisel weeders.
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Lean body mass, calculated from the measurement of total body water using antipyrine space, was estimated in 29 males and 27 females. It was found that the lean body mass could be predicted from the height and weight, and formulae for both males and females have been produced with multiple correlation coefficients (r) of 0.96 and 0.83 respectively.
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The physiological reactions of eight female workers in agricultural tasks and in leisure time activities were determined with a view to standardizing occupational workload. Maximal oxygen uptake (V02 max) was 1.892 L per minute. Their daily energy intake was 11.06 MJ, of which 85.4% was derived from carbohydrate. Pulmonary ventilation varied from 9.5 (pounding helper) to 26.4 (pounding alone) L/min. Maximum pulmonary ventilations in the tasks were only 27 to 31% of maximum breathing capacity. Average work pulse rate in many tasks was more than 130 beats per minute. Pounding alone or in pairs and digging dry soil are the heaviest jobs, while harvesting, transplanting, uprooting, and carrying loads are moderately heavy. Whole day energy expenditure was 10.61 MJ, of which 52% was expended for the working day, while physiological cost per unit time corresponds to 28% of V02 max The workloads of the females were within reasonable limits.
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The lever-operated knapsack sprayer, a manually operated piece of equipment, is widely used by Indian farmers for the application of agricultural chemicals. The study reported here is an ergonomics evaluation of one model of this type of sprayer. Data on 18 body dimensions and the shape of the back were collected for 10 subjects and their relevance in sprayer design are discussed. During the operation of this sprayer, the mean heart rate, oxygen uptake and energy expenditure of the subjects were 94.6 beats/min, 0.454 1/min and 9.48 kJ/min, respectively. The mean overall discomfort ratings were 3.4, 5.0 and 5.7 (on 0-7 discomfort scale) and the mean body part discomfort scores were ,65.8, 93.8 and 89.1 (according to the technique described by Corlett and Bishop (1976)) at the end of first, second and third fill, respectively. The maximum discomfort was experienced at the left clavicle region, followed by lower back, neck, left thigh and right clavicle. The study indicated that though the workload in the spraying operation was within acceptable limits according to physiological criteria, there is a need to make improvements in the mounting of the sprayer on the operator's back to reduce the postural discomfort.
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In Indian agriculture, animal-drawn equipment is widely used for various field operations. The user exercises control via the handle, and its height affects the work performance as well as the operator's comfort. This paper reports an investigation for finding the optimum handle height for an animal-drawn mould board plough. Experiments studied postural discomfort and physiological reactions of the operators at six handle heights. Downward force applied by the operator on the handle, and depth and speed of operation, were also recorded. Based on these data, the optimum handle height for a mould board plough is between 732 mm and 842 mm for Indian workers. For a fixed handle, a height of 770 mm is recommended.
Primary Census Abstract, Total population: Table A-5, Registrar General and Census Commissioner
  • Jayant Banthia
  • Kumar
Banthia Jayant Kumar. 2004 Census of India 2001, Primary Census Abstract, Total population: Table A-5, Registrar General and Census Commissioner, India.