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A double blind, placebo controlled, randomised pilot trial examining the effects of probiotic administration on mood and cognitive function

Authors:
Proceedings of the Nutrition Society
Winter Meeting, 1112 December 2013, Diet, gut microbiology and human health
A double blind, placebo controlled, randomised pilot trial examining the
effects of probiotic administration on mood and cognitive function
L. Owen
1
, M. Reinders
2
, R. Narramore
3
, A. M. R Marsh
3
, F. Gar Lui
3
, R. Baron
3
,
Sue Plummer
4
and B. M. Corfe
3
1
School of Psychology, Keele University, UK,
2
Utrecht University, Netherlands,
3
Molecular Gastroenterology Research
Group, Academic Unit of Surgical Oncology, Department of Oncology, University of Shefeld, Royal Hallamshire
Hospital, Shefeld, UK and
4
Cultech Limited, Christchurch Rd Port Talbot, Neath Port Talbot
There is a growing body of evidence indicating that the gut microbiota communicates with the CNS inuencing mood and
behaviour
(17)
and a role for the microbiota in the development of brain plasticity and the subsequent physiological response has
been suggested
(2)
. Furthermore treatment with probiotics has been shown to alter functional task-related brain activity and changes
in midbrain connectivity
9
. To date no study has demonstrated cognitive modication in response to probiotic treatment. The aims of
the study were i) To examine the mood effects of probiotic supplementation at rest and in response to psychological stressors ii) To
examine the effects of probiotic administration on cognitive functioning.
In this pilot study, healthy participants (n= 50) were recruited to take part in a double blind, randomised, controlled trial.
Participants were randomized to receive either a probiotic preparation comprising two strains of Lactobacillus acidophilus CUL60
(NCIMB 30157) and CUL21 (NCIMB 30156), Bidobacterium lactis CUL34 (NCIMB 30172) and Bidobacterium bidum
CUL20 (NCIMB 30153) at a total of 2.5 ×10
10
cfu/capsule or a placebo for 6 weeks. The sample population comprised 18 males
and 32 females, mean age 23.22 years (range 1938, SD 3.846), with a BMI <30. Participants underwent morphometric measurements
(height, weight, % total body fat, hip and waist measurement) and completed mood, stress and depression questionnaires (Bond Lader
Mood Scales, Stait Trait Anxiety Inventory and NASA Task Load Index). Participants also were required to perform a battery of
computerised cognitive test (COMPASS) measuring attention, executive function, working memory and episodic memory.
In terms of mood measures, a signicant interaction showed that traitanxiety levels decreased in the active probiotic condition
whilst increasing in the placebo condition over the course of the 6 week intervention (p=0.042). A signicant interaction was also
observed for tasks of attention; continuity of attention increased in response to the probiotic treatment and decreased with the pla-
cebo group (p= 0.035). No morphometric changes between the two treatment conditions were recorded during the intervention per-
iod. The ndings of this pilot trial provide a justication for further studies to characterise the potential cognitive and mood enhancing
benets of probiotics in healthy populations.
This work was supported by Bioceticals, NSW Australia and Cultech Limited, S. Wales, UK.
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Proceedings of the Nutrition Society (2014), 73 (OCE1), E29 doi:10.1017/S0029665114000433
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The gut-brain axis may be a key factor in disease pathologies including colon cancer, irritable bowel syndrome, depression, anxiety, and now neurodegenerative disorders. The multiple signaling pathways, mediators, and immune cells in the GIT create a systemic impact on the body. Aging and inflammation (termed inflamm-aging) are underlying factors in neurodegenerative disorders that may be orchestrated by the gut-brain axis. The sustained inflammation along with inflammatory cytokines and chemokines present in both the gut and brain of people with neurodegenerative disorders reveals a gut-brain dysbiosis. This dysbiosis and low-grade inflammation are present in Alzheimer’s, Parkinson’s, Huntington’s, and other neurodegenerative diseases indicating a potential causative or additive role. Through the supplementation of commensal bacteria, via probiotics, inflammation and age-related damage can be reduced. This may be a beneficial tool to combat neurodegeneration and provide a neuroprotective ability to the body through the gut microbiome.KeywordsInflammationAgingNeurodegenerative disordersProbioticsGut-brain axisAlzheimer’s diseaseParkinson’s diseaseHuntington’s disease
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The presence of certain bacteria in the gastrointestinal tract influences behavior and brain function. For example, challenge with live Campylobacter jejuni (C. jejuni), a common food-born pathogen, reduces exploration of open arms of the plus maze, consistent with anxiety-like behavior, and activates brain regions associated with autonomic function, likely via a vagal pathway. As yet, however, little is known regarding the interface of immune sensory signals with brain substrates that mediate changes in behavioral states. To address this issue, we challenged mice with either C. jejuni or saline, and 7-8h later assessed anxiety-like behavior using the open holeboard, and used immunohistochemical detection of the protein c-Fos as an activation marker in the brain. C. jejuni treatment was associated with increased avoidance of the center regions of the holeboard, compared to saline-treated controls. Exposure to the holeboard induced activation in multiple brain regions previously implicated in anxiety-like behavior, including the lateral septum (LS), paraventricular (PVN) and dorsomedial hypothalamic nuclei (DMH), basolateral and central nuclei of the amygdala (BLA, CEA), bed nucleus of the stria terminalis (BST) and periaquiductal grey (PAG), compared to homecage controls. In C. jejuni-treated animals c-Fos induction also occurred in autonomic regions, as previously reported. The PVN, BLA, parts of the BST, medial prefrontal (mPFC) and anterior cingulate responded to both C. jejuni treatment and the holeboard, suggesting a role for these regions in the enhanced anxiety-like behavior observed. In saline-treated animals, anxiety-like behavior was predicted by activation in the CEA and BLA, whereas in C. jejuni-treated animals, c-Fos expression in the BST predicted the degree of anxiety-like behavior. These findings implicate the PVN, amygdala and BST as interfaces between gastrointestinal pathogenic challenge and brain regions that mediate behavioral responses to stress, and reinforce these nuclei as anatomical substrates by which viscerosensory stimuli can influence behavior.
The Journal of physiology 558
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Sudo N et al. (2004) The Journal of physiology 558, 263–275.
  • R Gaykema
Gaykema R et al. (2004) Brain. Behav. Immun. 18, 238-245.
  • L O'mahony
O'Mahony L et al. (2005) Gastroenterology. 128, 541-551.