Technical ReportPDF Available

Abstract and Figures

Nuclear Magnetic Resonance (NMR) spectroscopy is one of the most versatile methods of analysis. Till the early 1970s, NMR spectroscopy was exclusively used for structure elucidation and purity testing of synthesized compounds. Nowadays, however, the range of successful applications covers identification and structure elucidation of organic and biochemical molecules, precise quantitative determination of individual analytes and multicomponent analysis as well as so-called "non-targeted screening" in combination with different chemometric techniques [1, 2]. Since NMR is a very selective analytical tool (each molecule has its own spectral fingerprint), not only quantification of ingredients is possible, but also comparison, discrimination or classification of foods, beverages and other consumer products can be achieved (e.g., authenticity evaluation, determination of origin and botanical variety of certain products) [1]. "Non-targeted" NMR analysis allows a fast and highly selective sample screening, from which much more information can be obtained than by using any other analysis technique that was previously used for this purpose [1]. NMR techniques have been an integral part of scientific research for a long time and are increasingly used in the monitoring of foods, beverages, cosmetics and pharmaceuticals. The special criteria proposed in this report should facilitate development of any practical application of a NMR method in these areas of applications. Furthermore, our suggestions are in accordance with quality management (QM) system required for governmental food control [3-5]. It should be mentioned, however, that the conditions listed in this report must always be adapted for the specific analytical problem, the most recent QM requirement and the matrix under investigation.
Content may be subject to copyright.
1
Technical Report
Technical Report No. 01/ 2014
May 2014
Guide to NMR Method
Development and
Validation Part I:
Identification and
Quantification
2
Impressum
EUROLAB Technical Report 1/2014
“Guide to NMR Method Development and Validation Part 1: Identification and
Quantification
May 2014
EUROLAB General Secretariat
Rue du Commerce 20-22
1000 Brussels
BELGIUM
Phone: +32 2 511 50 65
e-Mail: info@eurolab.org
URL: www.eurolab.org
3
Authors:
T. Schönberger, Y.B. Monakhova, D.W. Lachenmeier, T. Kuballa, Non-Profit Expert Team
(NEXT) -NMR working group Germany
NEXT-NMR-working group Germany in detail:
J. Ammon, C. Andlauer, E. Annweiler, H. Bauer-Aymanns, M. Bunzel, E. Burgmaier-Thielert, T.
Brzezina, N. Christoph, H. Dietrich, A. Dohr, O. el-Atma, S. Esslinger, S. Erich, C. Fauhl-Hassek,
M. Gary, R. Godelmann, V. Guillou, B. Gutsche, H. Hahn, M. Hahn, A. Harling, S. Hartmann, A.
Hermann, M. Hohmann, M. Ilse, H. Koch, H. Köbler, M. Kohl-Himmelseher, K. Klusch, U.
Lauber, B. Luy, M. Mahler, S. Maixner, G. Marx, M. Metschies, C. Muhle-Goll, G. Mildau, M.
Möllers, C. Neumann, M. Ohmenhäuser, C. Patz, D. Possner, I. Ruge, W. Ruge, R. Schneider, I.
Straub, C. Tschiersch, G. Vollmer, H. Wachter, S. Walch, P. Weller
4
Contents
Foreword
1. General conditions
1.1 Acquisition parameters
1.1.1 Homogeneous magnetic field
1.1.2 Temperature stability
1.1.3 Data acquisition time
1.1.4 Pulse angle
1.1.5 Number of data points
1.1.6 Relaxation time
1.1.7 Electronic amplification
1.2 Processing
1.2.1 Smoothing
1.2.2 Phase correction
1.2.3 Baseline correction
1.3 Quantitative analysis
1.3.1 Signal integration
1.3.2 Alternative techniques
2. Identification
2.1 Single analytes
2.2 Mixtures
2.3 Experiments
3. Quantitative NMR (qNMR)
3.1 Internal calibration
3.2 External calibration
3.3 High-precision determination of analytical standards purity
5
4. Parameters for validation
4.1 Trueness
4.2 Precision
4.3 Selectivity
4.4 Limit of detection (LOD)
4.5 Limit of quantification (LOQ)
4.6 Linear range
4.7 Working range
4.8 Robustness
4.9 Measurement uncertainty
5. Literature
6
Foreword
Nuclear Magnetic Resonance (NMR) spectroscopy is one of the most versatile methods of
analysis. Till the early 1970s, NMR spectroscopy was exclusively used for structure
elucidation and purity testing of synthesized compounds. Nowadays, however, the range of
successful applications covers identification and structure elucidation of organic and
biochemical molecules, precise quantitative determination of individual analytes and
multicomponent analysis as well as so-called "non-targeted screening" in combination with
different chemometric techniques [1, 2]. Since NMR is a very selective analytical tool (each
molecule has its own spectral fingerprint), not only quantification of ingredients is possible,
but also comparison, discrimination or classification of foods, beverages and other consumer
products can be achieved (e.g., authenticity evaluation, determination of origin and botanical
variety of certain products) [1]. "Non-targeted" NMR analysis allows a fast and highly
selective sample screening, from which much more information can be obtained than by using
any other analysis technique that was previously used for this purpose [1].
NMR techniques have been an integral part of scientific research for a long time and are
increasingly used in the monitoring of foods, beverages, cosmetics and pharmaceuticals. The
special criteria proposed in this report should facilitate development of any practical
application of a NMR method in these areas of applications. Furthermore, our suggestions are
in accordance with quality management (QM) system required for governmental food control
[3-5]. It should be mentioned, however, that the conditions listed in this report must always be
adapted for the specific analytical problem, the most recent QM requirement and the matrix
under investigation.
7
1. General conditions
For NMR analysis, the operating manuals of the respective equipment manufacturer have to
be followed and the operation must be performed by qualified personnel.
1.1 Acquisition parameters
1.1.1 Homogeneous magnetic field
To obtain meaningful NMR spectra, a homogeneous magnetic field must be achieved with
suitable shimming routines.
1.1.2 Temperature stability
A constant temperature with a maximum drift of 0.1 K has to be maintained during the
acquisition of NMR spectra.
1.1.3 Data acquisition time
The data acquisition time must be chosen so that truncation of the Free Induction Decay (FID)
is avoided.
1.1.4 Pulse angle
In NMR spectroscopy, pulse angles up to 90 degrees can be chosen for acquisition. The
employment of 90 degree pulse in quantitative NMR leads to the maximum signal intensity
with respect to the measurement time spent. In quantitative NMR using external calibration,
the 90 degree pulse angle is preferably used.
The determination of the pulse angle must be uniform and can be done either by using an
iterative, visual method or by automated methods [6].
8
1.1.5 Number of data points
In quantitative NMR (qNMR), the number of acquired data points must be large enough to
describe the shape of a signal accurately. Ideally, more than 10 data points should be above
the half of the peak height [7, 8].
1.1.6 Relaxation time
In qNMR, the longitudinal (spin-lattice) relaxation time T1 has to be considered. T1 is
different for each signal of every compound and can also vary depending on the matrix (pH,
salt content, etc.). To be on the safe side, the sum of the relaxation delay and the acquisition
time should exceed five times the highest T1 value of all evaluated signals. Theoretically, the
factor 5 will lead up to 99.0 % of the maximum signal intensity, the factor 7 will lead up to
99.9 % [9].
1.1.7 Electronic amplification
The receiver gain (RG) must be set for each sample to be analyzed, so that no truncation of
the FID occurs. This is particularly important for quantitative analysis. For chemometric
methods and quantification by external calibration, it must be ensured that always the same
signal amplification is used.
1.2 Processing
1.2.1 Smoothing
The exponential multiplication is widely used as apodization function for 1D NMR spectra. In
the quantitative 1H NMR, low smoothing factors (lb, line broadening) of 0.1-0.3 Hz are
suitable. They result in an increase of the signal-to-noise (S/N) ratio without distortion of
signal intensities ratio [9].
9
1.2.2 Phase correction
Phase correction can be performed automatically or manually. Automatic correction may not
be sufficient for qNMR in some cases. Exact phase correction has to be ensured for accurate
quantification.
1.2.3 Baseline correction
For qNMR, baseline correction is fundamental. A number of mathematical functions are
available for this purpose. It is necessary to pay attention that only the baseline itself, but not
the actual signal is corrected. In addition, partial baseline correction may be useful to
correctly evaluate signals situated near very broad signals.
1.3 Quantitative analysis
1.3.1 Signal integration
To achieve accurate integration of signals, no interference of the analyte of interest with other
signals must occur. The integral width should be chosen so that the same parts of the analyte
and reference signals are used for integration (especially with/without 13C satellites in 1H
NMR).
A manual correction of the integral parameter, known as slope and bias‖, should be
avoided. However, this is typically not necessary if the baseline has been accurately corrected.
1.3.2 Alternative techniques
There are other alternative methods for signal evaluation. These include, for example, the
evaluation of the signal heights [10] or signal deconvolution [11]. The necessary parameters
of these methods as well as their limitations and uncertainties are not described in this report.
However, to use these alternative methods one has to be aware of their application range and
limitations.
10
2. Verification and identification
2.1 Single analytes
If only NMR spectroscopy is used for structure verification (e.g. comparing of sample
composition with the list of ingredients), it is usually sufficient that all the characteristic
signals are detected and assigned. The measurement of a single pulse 1D spectrum (1H or 13C
-NMR) is sufficient in most cases. For identification and verification in complex cases the
application of 2D correlation spectra (e.g. J-Resolved (J-Res), H,H-COSY, HSQC, HMBC)
might become necessary. Depending on the analytical problem it could be also helpful to
observe different nuclei (e.g. 15N, 19F, 31P).
Ideally, a spectrum of a reference material should always be recorded under the same
conditions as the analyte. In cases of spectral overlap between analyte and reference
compound, the identification can be carried out optically by stacking both spectra. Reference
spectra from databases and scientific publications can also be used for identification.
Theoretical calculations of spectra using tables or prediction programs can be used as an
auxiliary tool, but typically is not sufficient for unambiguous identification. In cases when no
reference data are available, a complementary technique should be used. Mass spectrometry is
especially suitable for this purpose [12]. The application of the complementary technique
might be unnecessary if useful a priori information about the sample is available (synthesis
control).
2.2 In mixtures
In mixtures or in natural matrices some characteristic signals of an analyte may be overlapped
in the spectrum. Ideally, all signals of an analyte should be identified and assigned, for
example, by comparison with reference spectra.
Depending on the matrix under investigation, it may be sufficient if only single signals of a
particular compound can be clearly assigned. This is especially the case if extensive
information about matrix ingredients is available (e.g. in the case of fruit juices).
Identification of substances in mixtures can be facilitated by the application of 2D
spectroscopy (especially HSQC and J-Res) or Diffusion Ordered Spectroscopy (DOSY)
experiments.
11
Regarding the number of required identification points no general rule exists. For example,
for sugars in fruit products one signal of an anomeric proton may be sufficient for
identification. However, for the differentiation of synthetic drugs with similar structures
almost all signals may be needed.
3. Quantitative NMR (qNMR)
Since NMR technique is a quantitative technique per se, it can be also applied for quantitative
analysis considering the requirements of DIN/ISO 17025 [5]. Many common methods in
analytical chemistry such as external quantification, internal quantification or standard
addition are also applicable for NMR [13]. A great advantage of the NMR technique is the
possibility of quantifying an analyte without reference substance by applying another
reference standard.
3.1 Internal calibration
For internal calibration a defined amount of a reference material is added to the sample
solution. The quantification is performed by comparing the integrals (or an equivalent
response) of analyte (X) and reference (Std). The analyte concentration is calculated
according to the following equation:
Std
sam ple
Std
Std
X
X
Std
Std
X
XP
m
m
M
M
N
N
I
I
C
C Concentration
I Integral
N The numbers of protons generating the selected signals for integration
M Molecular weight
m Weight
P Purity
The utilized reference materials must meet the following minimum requirements [9]:
known purity
no overlapping signals in a given matrix
precisely weighable (non-hygroscopic / non-volatile)
chemically inert with respect to the solvents used and the matrix analyzed
The traceability of a certified reference material has to be ensured.
12
3.2 External calibration
Quantification can be also carried out by external calibration. A number of different methods
are available for this purpose (e.g. coaxial tubes [14], ERETIC [15, 16], PULCON [17, 18],
Quantas [19]). In the course of method validation all features and characteristics of the
method used must be evaluated and analyzed. External calibration by a calibration curve with
different analyte concentrations can be also used [20].
Increasingly PULCON is used for quantification in chemical and biological applications [17].
This principle method can also be used for quantification of analytes in food like fruit juice,
wine or dietary supplements.
3.3 High-precision determination of analytical standards purity
The high-precision analysis (uncertainty of measurement < 0.3 %) of pure substances
demands further requirements. All parameters must be optimized in terms of precision. As the
precision is highly dependent on S/N, an extremely high S/N of more than 10,000:1 is
required for such quantification [8].
13
4. Parameters for validation
Parameters that have to be validated for the specific method are summarized in the following
table:
Qualitative
analysis
qNMR
determination of analytical
standards purity (assay)
4.1 Trueness
X
X
4.2 Precision
X
X
4.3 Selectivity
(Specificity)
X
X
X
4.4 Limit of detection
X
X
4.5 Limit of quantification
X
4.6 Linear range
X
X
4.7 Working range
X
X
4.8 Robustness
X
X
X
4.9 Measurement
uncertainty
X
X
4.1 Trueness
If all important parameters are taken into account, no systematic errors should be found. For
qNMR, the proof of trueness could be performed by comparing the purities of several
certified reference materials or by the comparison with an independent method of known
trueness.
4.2 Precision
Precision of the NMR method is determined by multiple measurements within a short time of
several re-weighted samples of one matrix (including sample preparation).
14
For the determination of laboratory precision one sample should be analyzed several times in
one laboratory by systematically changing parameters, such as operator, device or time.
If inter laboratory precision (reproducibility) is required, it can be determined by comparative
measurement of a sample in different laboratories.
4.3 Selectivity
NMR spectroscopy provides very detailed structural information and, therefore, it possesses
in principle, high specificity. However, specificity may not be achieved, if, for example,
necessary signals for identification cannot be assigned due to signal overlap.
qNMR is considered to be selective when it can be ensured that the analyzed signal does not
overlap with other components. It is sufficient to prove the specificity of the method for some
most critical examples.
If alternative methods are used for the quantitative evaluation (1.3.2), the selectivity
requirements can be met despite the signal overlap. This must be proved in each particular
case.
4.4 Limit of detection (LOD)
Limit of detection (LOD) is an important validation parameter relevant for the identification
of an analyte. At the concentration of LOD positions and shapes of all relevant analytes
signals in the spectrum can be visually recognized [21]. The detection limit can be determined
mathematically or visually from the spectrum. Mathematically LOD can be determined for the
relevant signal as intensity for which S/N equals 3. The visual way for LOD determination is
shown on Fig.1 on the ephedrine-HCl as an example:
15
Fig.1: Signals of ephedrine-HCL of 0.084 mg (bottom), 0.025 mg (middle) und 0.007 mg
(top).
It can be seen that ephedrine signals can be clearly visually identified at 0.025 mg (Fig.1).
Therefore, this amount can be regarded as the detection limit for this compound.
It should be noted that the signal intensity is dependent on the signal’s shape (line width,
coupling pattern) and on the number of corresponding nuclei. Apart from that, signal intensity
is proportional to the concentration of substance (if all requirements for qNMR are fulfilled).
If common quantification routines are used (valid for any analyte in a given matrix), it is
sufficient to determine the LOD (and also limit of quantification, LOQ) for a single analyte in
a matrix. The detection limit for another analyte can be assessed from this value by
considering different signal shapes.
The limits of detection (LOD) and the limits of quantification (LOQ) can be also calculated
based on the standard deviation of the response and the slope of the calibration curve. This
procedure is also approved by the German Institute for Standardization and is regarded as a
method, from which reliable and practically meaningful values can be obtained [22]. These
calibration curves can be constructed based on the integration of specific resonances for each
16
compound and known analyte concentration (if matrix effect should be taken into account,
spiked solutions can be used).
Fig.2: Calibration curve for HMF in apple juice matrix near LOD/LOQ values with
95% prediction limits.
4.5 Limit of quantification (LOQ)
Limit of quantification (LOQ) is the concentration of analyte, for which the selected signal
exhibits the minimal required S/N for the given method precision [21]. The minimum
required S/N can be determined experimentally by means of multiple measurements at
different dilutions. The relative standard deviations are determined in each case. The
minimum S/N is then equal to the concentration, for which acceptable standard deviation has
been obtained. This standard deviation should be oriented on the standard measurement
uncertainty of the method (Table 1).
See also 4.4 for calibration curve method [22].
17
Table 1 Values of measurement uncertainty as the function of S/N as an example [23].
S/N
Relative measurement
uncertainty in %
30
10
60
3
150
1
400
0.5
1,200
0.1
10,000
0.07
20,000
0.05
4.6 Linear range
Due to the high dynamic range of modern NMR spectrometers the linearity is ordinarily an
uncritical parameter. The signal intensity is proportional to the number of nuclei.
The linearity of the NMR spectrometer used must be validated only once by using at least 5
different concentrations of any readily soluble substance. The chosen concentrations should
cover the working range of the method. The linearity should be evaluated by appropriate
statistical methods, such as calculation of a regression line by the method of least squares [21]
4.7 Working range
The working range of an NMR method usually starts from the LOQ (lower limit) to the
analyte solubility (upper limit) for an analyte in a given matrix. This standard procedure is
suitable for each analyte in a given matrix. For another matrix, it must be ensured that the
analyte has been completely dissolved and that no complex formation / aggregation /
degradation takes place. This can be done by visual inspection of the solution or, if insoluble
residues of other components remain in solution, through multiple measurements at different
concentrations and by comparison of actual and reference line widths of the signals of
interest. For critical analytes or in complex matrices the linearity of the working range should
be additionally checked.
18
4.8 Robustness
For the validation of the robustness, possible influences of different sources must be
considered and consequently examined (e.g. pH values, high salt concentrations of the sample
matrix, reactive chemicals). The robustness checks for such possible impacts on the final
result.
4.9 Measurement uncertainty
The measurement uncertainty results from the previously mentioned performance
characteristics such as trueness and precision [24,25]. The uncertainty of measurement
predicted by the uncertainty budget must correspond to the uncertainty of multiple
determinations of concentration of analyte in sample. The method is said to be in statistical
control when this condition is accomplished
When no systematic error is detected, the measurement uncertainty is equal to the
precision. In other cases, the calculated analyte concentration should be adjusted by estimated
recovery values. For example, degradation up to 50% of spiked concentration for some
substances (acetaldehyde, acetoin, lactic acid and pyruvic acid) in apple juice matrix was
observed, leading to unacceptable recovery values. The calculated concentrations were
corrected using results from the degradation studies in water [26].
Alternatively, the measurement uncertainty can be calculated from the combination of
specific individual factors (e.g., weighing, preparation, measurement, calculations, etc.)
[24,25].
The uncertainty of reference material´s purity must be also taken into account when it is of the
same order of magnitude as the overall method´s uncertainty.
The confidence interval has to be reported together with the uncertainty value.
19
5. Literature
1. Le Gall G., Colquhoun I.J., NMR Spectroscopy in food authentication (in Food authenticity
and traceability), Woodhead Publishing, New York, 131, 2003
2. Lachenmeier D.W., Humpfer E., Fang F., Schütz B., Dvortsak P., Sproll C., Spraul M.,
NMR-Spectroscopy for nontargeted screening and simultaneous quantification of health-
relevant compounds in foods: the example of melamine, Agric Food Chem, 57(16): 7194
7199, 2009
3. Irish National Accreditation Board, Guide to method validation for quantitative analysis in
chemical testing laboratories, Dublin, 2012
4. Thompson M., Ellison S., Wood R., Harmonized guidelines for single-laboratory validation
of methods of analysis (IUPAC Technical Report), Pure Appl Chem, 74, 835-855, 2002
5. International Organization for Standardization, ISO (2005) ISO/IEC 17025 General
requirements for the competence of testing and calibration laboratories, Geneva, 2005
6. Wu, P.S., Otting, G., Rapid pulse length determination in high-resolution NMR, J Magn
Reson, 176(1), 2005
7. Malz, F., Quantitative NMR-Spektroskopie als Referenzverfahren in der analytischen
Chemie, Dissertation, Berlin, 2003
8. Schoenberger, T. Determination of standard sample purity using the high-precision 1H-
NMR process, Anal Bioanal Chem, 403(1), 247-254, 2012
9. Schoenberger, T., Development and validation of a high-precision quantitative NMR
procedure for the purity determination of reference standards, Master Thesis, Idstein, 2011
10. Hays P.A., Thomson R.A., A processing method enabling the use of peak height for
accurate and precise proton NMR quantitation, Magn Reson Chem, 47(10), 819-824, 2009
11. Crockford D.J., Keun H.C., Smith L.M., Holmes E., Nicholson J.K. Curve-Fitting Method
for Direct Quantitation of Compounds in Complex Biological Mixtures Using 1H NMR:
Application in Metabonomic Toxicology Studies, Anal Chem, 77(14), 4556-4562, 2005
12. Lommen A., Schilt R.,Weseman J., Roos A.H., van Velde J.W., Nielen M.W.F.,
Application of 1D 1H NMR for fast non-targeted screening and compositional analysis of
steroid cocktails and veterinary drug formulations administered to livestock. J Pharm
Biomed Anal, 28, 87-96, 2002
13. Pauli G.F., Gödecke T., Jaki B.U., Lankin D.C., Quantitative 1H NMR. Development and
Potential of an Analytical Method: An Update. J Nat Prod 75, 834-851, 2012
20
14. Henderson T.J., Quantitative NMR spectroscopy using coaxial inserts containing a
reference standard: purity determinations for military nerve agents, Anal Chem, 74(1), 191-
198, 2002
15. Barantin, L., Le Pape, A., Aloka, S., A New Method for Absolute Quantitation of MRS
Metabolites, Magn Reson Med, 38(2), 179-182, 1997
16. Akoka, S., Barantin, L., Trierweiler, M., Concentration Measurement by Proton NMR
Using the ERETIC Method, Anal Chem, 71(13), 2554-2557, 1999
17. Wider G., Dreier L., Measuring protein concentrations by NMR spectroscopy, J Am
Chem Soc, 28(8), 2571-2576, 2006
18. Dreier L., Wider G., Concentration measurements by PULCON using X-filtered or 2D
NMR spectra, Magn Reson Chem, 44, 206-212, 2006
19. Farrant R.D., Hollerton J.C., Lynn S.M., Provera, S., Sidebottom, P.J., Upton R.J., NMR
quantification using an artificial signal, Magnet Reson Chem, 48(10), 753-762, 2010
20. Maes P., Monakhova Y.B., Kuballa T., Reusch H., Lachenmeier D.W. Qualitative and
Quantitative Control of Carbonated Cola Beverages Using 1H NMR Spectroscopy, J Agric
Food Chem, 60(11), 2778-2784, 2012
21. International Conference on Harmonization (ICH) of Technical Requirements for the
Registration of Pharmaceuticals for Human Use, Validation of Analytical Procedures: Text
and Methodology, 1996
22. Deutsches Institut für Normung, DIN 32645 Chemical analysis Decision limit, detection
limit and determination limit under repeatability conditions Terms, methods, evaluation,
Berlin, 2008
23. Schoenberger. T, Validation of Quantitative NMR Methods, Bundeskriminalamt, 2012
24. Joint Committee for Guides in Metrology, Evaluation of measurement data Guide to
the expression of uncertainty in measurement, 2008.
25. Magnusson, B., Näykki, T., Hovind, H., Krysell, M., Nordtest Report, Handbook for
Calculation of Measurement Uncertainty in Environmental Laboratories, Edition 3.1,
Espoo, http://www.nordtest.info/images/documents/nt-technical-
reports/nt_tr_537_ed3_1_English_Handbook%20for%20Calculation%20of%20Measureme
nt%20uncertainty%20in%20environmental%20laboratories.pdf, 2012
26. Monakhova Y. B., Schütz B., Schäfer H., Spraul M., Kuballa T., Hahn H., Lachenmeier
D. W. Validation studies for multicomponent quantitative NMR analysis: the example of
apple fruit juice. Accred Qual Assur, 19(1), 17-29, 2014
... The method performance was evaluated according to criteria established in the Guide to NMR Method Development and Validation-Part 1: Identification and Quantification [32]. In this procedure, general conditions for NMR analysis are described (such as acquisition and processing parameters) as well identification criteria and qNMR parameters for validation. ...
... The limit of detection (LOD) is defined as the minimum concentration at which the 259 analyte can be reliably detected. In NMR methods, it is desirable that this concentration 260 allows us to distinguish the signal pattern corresponding to the analyte [32]. As both the 261 quantitation signal of hepatodamianol and the rutin signal used for the construction of 262 the calibration curve correspond to the CH3-6 group of the rhamnose moiety in both 263 structures, it is expected that both signals present the same shape, intensity, and integra-264 tion value at a given concentration level. ...
... The limit of detection (LOD) is defined as the minimum concentration at which the analyte can be reliably detected. In NMR methods, it is desirable that this concentration allows us to distinguish the signal pattern corresponding to the analyte [32]. As both the quantitation signal of hepatodamianol and the rutin signal used for the construction of the calibration curve correspond to the CH 3 -6 group of the rhamnose moiety in both structures, it is expected that both signals present the same shape, intensity, and integration value at a given concentration level. ...
Article
Full-text available
The quantification of low-abundance secondary metabolites in plant extracts is an analytical problem that can be addressed by different analytical platforms, the most common being those based on chromatographic methods coupled to a high-sensitivity detection system. However, in recent years nuclear magnetic resonance (NMR) has become an analytical tool of primary choice for this type of problem because of its reliability, inherent simplicity in sample preparation, reduced analysis time, and low solvent consumption. The versatility of strategies based on quantitative NMR (qNMR), such as internal and external standards and electronic references, among others, and the need to develop validated analytical methods make it essential to compare procedures that must rigorously satisfy the analytical well-established acceptance criteria for method validation. In this work, two qNMR methods were developed for the quantification of hepatodamianol, a bioactive component of T. diffusa. The first method was based on a conventional external standard calibration, and the second one was based on the pulse length-based concentration determination (PULCON) method using the ERETIC2 module as a quantitation tool available in TopSpin software. The results show that both procedures allow the content of the analyte of interest in a complex matrix to be determined in a satisfactory way, under strict analytical criteria. In addition, ERETIC2 offers additional advantages such as a reduction in experimental time, reagent consumption, and waste generated.
... Subsequently, a search was made for signals in the range of 3.89 ppm that exceeded the median by a factor of three. This factor was chosen based on the specifications of EuroLab Technical Report No. 01/2014, according to which a signal-to-noise ratio of three represents the mathematical detection limit [54]. Out of more than 1300 spectra, this factor was exceeded for 22 samples. ...
Article
Full-text available
Isoeugenol (2-methoxy-4-(1-propenyl)phenol) has been recently classified as possibly carcinogenic to humans (Group 2B) by the International Agency for Research on Cancer (IARC). This study conducted an analysis of isoeugenol in common herbs and spices, including basil, cinnamon, ginger, and nutmeg, using ¹H nuclear magnetic resonance (NMR) spectrometry. Additionally, over 1300 coffee samples were analysed by ¹H-NMR for isoeugenol, but it was not detected in any of the analysed samples. Various essential oils, including nutmeg, basil, clove, sweet flag, and ylang-ylang oils, were examined for isoeugenol content. Out of the twelve nutmeg oils tested, four contained isoeugenol, with concentrations ranging from 3.68 ± 0.09 g/kg to 11.2 ± 0.10 g/kg. However, isoeugenol was not detected in the essential oils of calamus, basil, ylang-ylang, and clove using NMR spectrometry. These findings warrant critical evaluation of the previous literature, given reports of high isoeugenol levels in some of these matrices. A toxicological assessment has determined that there is no risk to human health by exposure to isoeugenol via nutmeg essential oils.
... The method was validated according to the Eurolab technical report [47]. ...
Article
Full-text available
Acerola (Malpighia emarginata D.C.) is an exotic fruit with high agro-industrial potential due to its high content of ascorbic acid (AA), phenolic compounds, and carotenoid pigments. Acerola fruit is processed into concentrated juice or powder to be incorporated into food supplements. The ascorbic acid content of concentrated juice or powders must be controlled and well assessed. Therefore, the development of optimal methods and procedures for the rapid and accurate determination of the ascorbic acid content in juice concentrate and juice powder remains of considerable commercial interest. NMR spectroscopy is currently a powerful spectroscopic tool for the qualitative and quantitative analysis of molecules of all types and sizes. Firstly, this article presents the NMR-based metabolomic profiling of acerola juice and concentrate powder to describe and compare their composition. Thirty-six metabolites were identified. The AA over choline ratio and the NMR metabolomic profiles could be used for authentication in the future. Secondly, a rapid (8 min), reliable, and non-destructive method for the quantification of ascorbic acid by 1D ¹H-NMR spectroscopy was developed and validated. The LOD and LOQ were 0.05 and 0.15 mg/mL, respectively. These two approaches could be combined to better characterize ingredients derived from acerola and incorporated into food supplements.
... The PV of the high-oxidized oil was determined to be 158.72 meq/kg with an RSD of 0.16% (S/N T P P O = 4020). Previous studies demonstrated that a S/N of 30 resulted in an RSD of 10%, and a S/N of 150 of 1% [11], [184]. Though the RSD was lower in this research, the overall trend was confirmed: the higher the PV, the higher the S/N, and the lower the RSD. ...
Thesis
High-resolution nuclear magnetic resonance (NMR) spectroscopy is used in structure elucidation and qualitative as well as quantitative examination of product components. Despite the worldwide development of numerous innovative NMR spectroscopic methods, several official methods that analyze specific substances and do not represent a holistic analysis, are still in use for the quality control of drugs, food and chemicals. Thus, counterfeit or contaminated products of inferior quality can be brought onto the market and distributed despite previous quality controls. To prevent this, three NMR spectroscopic methods have been developed within the scope of this work (1) to study the peroxide value in vegetable and animal oils, (2) for the qualitative and quantitative analysis of metal cations and (3) to determine the enantiomeric excess in chiral alcohols. In oil analysis, titration methods are used to determine the bulk quality parameters such as peroxide value, which represents the concentration of peroxides. Titrations show several drawbacks, such as the need of a large amount of sample and solvents, cross reactions and the low robustness. Thus, an alternative NMR spectroscopic method was developed to improve the peroxide analysis by using triphenylphosphine as a derivatization reagent, which reacts with peroxides in a stoichiometric ratio of 1:1 forming triphenylphosphine oxide. In the 1H-31P decoupled NMR spectrum, the signals of the unreacted triphenylphosphine and the reacted triphenylphosphine oxide are detected at 7.4 ppm and 7.8 ppm, respectively. The ratio of the two signals is used for the calculation of the peroxide concentration. 108 oil samples with a peroxide value between 1 meq/kg and 150 meq/kg were examined using the developed method. Oils with a very low peroxide value of less than 3 meq/kg showed a relative standard deviation of 4.9%, highly oxidized oils with a peroxide value of 150 meq/kg of 0.2%. The NMR method was demonstrated as a powerful technique for the analysis of vegetable and krill oils. Another 1H NMR spectroscopic method was developed for the qualitative determination of Be2+, Sr2+ and Cd2+, and for the qualitative and quantitative determination of Ca2+, Mg2+, Hg2+, Sn2+, Pb2+ and Zn2+ by using ethylenediamine tetraacetate (EDTA) as complexing agent. EDTA is a hexadentate ligand that forms stable chelate complexes with divalent cations. The known amount of added EDTA and the signal ratio of free and complexed EDTA are used to calculate the concentrations of the divalent cations, which makes the use of an internal standard obsolete. The use of EDTA with Be2+, Sr2+, Cd2+, Ca2+, Mg2+, Hg2+, Sn2+, Pb2+ and Zn2+ result in complexes whose signals are pH-independent, showing cation-specific chemical shifts and couplings in the 1H NMR spectrum that are used for identification and quantification. In the presented NMR method, the limit of quantification of the cations Ca2+, Mg2+, Hg2+, Sn2+, Pb2+, and Zn2+ was determined with 5-22 μg/mL. This method is applicable in the food and drug sectors. The third NMR spectroscopic method introduced an alternative determination of the enantiomer excess (ee) of the chiral alcohols menthol, borneol, 1-phenylethanol and linalool using phosgene as a derivatizing reagent. Phosgene reacts with a chiral alcohol to form carboxylic acid diesters, made of two identical (RR, SS) or two different enantiomers (RS, SR). These two different types of diastereomers can be examined by the difference of their chemical shifts. In the presented method, the integration values of the carbonyl signals in the 13C NMR spectrum are used for the determination of the enantiomer excess. The limit of quantification depends, among others, on the sample and on the non-labelled or 13C-labelled phosgene used for the analysis. In the case of menthol, a quantification limit of ee=99.1% was determined using non-labelled phosgene and ee=99.9% using 13C-labelled phosgene. The 13C NMR method was also applied for the quality control of the enantiomeric purity of borneol, 1-phenylethanol and linalool. The developed 13C NMR method represents a powerful alternative to Mosher’s reagent for investigating the enantiomeric excess in chiral alcohols. This work demonstrates the variety of possibilities of applications for the quantitative nuclear magnetic resonance spectroscopy in the chemical analysis of drugs, food and chemicals using tagging reactions such as derivatizations and complexations. The nuclear resonance spectroscopic methods developed in this research work represent powerful alternatives to the previously used quality control techniques.
... Previous studies demonstrated that a S/N of 30 resulted in an RSD of 10%, and a S/N of 150 of 1%. [33,34] Though the RSD was lower in this research, the overall trend was confirmed: the higher the PV, the higher the S/N, and the lower the RSD. To further decrease the RSD, the S/N of the TPPO signal should be increased by examining the following options: use less TPP, use more sample amount, or increase the number of scans. ...
Article
Hydroperoxides are formed as the primary product during lipid oxidation, being analyzed as the peroxide value to detect the degradation level of oils and fats. As an alternative to the classical titration method according to Wheeler, a ¹H‐{³¹P} decoupled NMR method is developed using triphenylphosphine (TPP) as a tagging agent. TPP reacts with peroxides to form TPP oxides. The quantification of the peroxide value is performed by comparing the amount of reacted TPP oxide and non‐reacted TPP. This approach eliminates the requirement for an additional internal standard. Low‐oxidized oils (peroxide value < 3 meq/kg) and high‐oxidized oils with peroxide values of 150 meq/kg are precisely quantified with an relative standard deviation (RSD) of 4.90% and 0.16%, respectively. A total number of 108 oil samples are examined using the newly‐developed ¹H‐{³¹P} decoupled NMR method, indicating the applicability for vegetable oils and krill oils. Practical Applications: The developed NMR method is applicable for the determination of the peroxide value in vegetable, marine and krill oils presenting a powerful alternative for the Wheeler titration method.
Article
The instrumental analysis of reaction mixtures is usually the rate-determining step in the optimization of chemical processes. Traditionally, reactions are analyzed by gas chromatography, HPLC or quantitative NMR spectroscopy on high-field spectrometers. However, chromatographic methods require elaborate work-up and calibration protocols, and high-field NMR spectrometers are expensive to purchase and operate. This protocol describes an inexpensive and highly effective analysis method based on low-field benchtop NMR spectroscopy. Its key feature is the use of fluorine-labeled model substrates that, because of the wide chemical shift range and high sensitivity of 19F, enable separate, quantitative detection of product and by-product signals even on low-field, permanent magnet spectrometers. An external lock/shim device obviates the need for deuterated solvents, permitting the direct, noninvasive measurement of crude reaction mixtures with minimal workup. The low field-strength facilitates a homogeneous excitation over a wide chemical shift range, minimizing systematic integration errors. The addition of the optimal amount of the nonshifting relaxation agent tris(acetylacetonato) iron(III) minimizes relaxation delays at full resolution, reducing the analysis time to 32 s per sample. The correct choice of processing parameters is also crucial. A step-by-step guideline is provided, the influence of all parameters, including adjustments needed when using high-field spectrometers, is discussed and potential pitfalls are highlighted. The wide applicability of the analytical protocol for reaction optimization is illustrated by three examples: a Buchwald-Hartwig amination, a Suzuki coupling and a C-H arylation reaction.
Chapter
The purpose of this manuscript will be to convince the reader to dive deeper into NMR spectroscopy and prevent the technique from being just another “black-box” in the lab. We will try to concisely highlight interesting topics and supply additional references for further exploration at each stage. The advantages of delving into the technique will be shown. The secondary objective, i.e., avoiding common problems before starting, will hopefully then become clear. Lastly, we will emphasize the spectrometer information needed for manuscript reporting to allow reproduction of results and confirm findings.KeywordsAutomationBiochemistryLiquidsMetabolitesMetabolomicsNMRNuclear magnetic resonanceQuantitationSmall moleculeSolvent suppressionSpectrometry
Article
Polysaccharides from pomegranate peel (Wonderful and Purple Queen® varieties) were extracted by hot water and fractionated using ethanol. Three fractions (F1-F2-F3) were obtained for each sample. Polysaccharides’ yield was higher for Purple Queen®: 13% dw. Polysaccharides of the three fractions were characterized by size exclusion chromatography (SEC), dynamic light scattering (DLS), ¹H-NMR, methylation, and acylation degree. Differently from SEC, DLS highlighted some differences between the polysaccharides’s molecular sizes of the fractions. The highest methylation and acylation degree was observed for F3 of Purple Queen®: 74.0% and 18.6%, respectively. The percentage of galacturonic acid confirmed the presence of pectin in almost all the fractions recognized as homogalacturonan. Arabinan and arabinogalactan were also found in all the collected F3 samples, although in different proportions. The stepwise fractionation process followed by a multi-methodological analytical investigation was helpful to improve the knowledge of the pectic polysaccharides of pomegranate.
Article
Numerous predictive microbiology models have been proposed to describe bacterial population behaviors in foodstuffs. These models depict the growth kinetics of particular bacterial strains based on key physico‐chemical parameters of food matrices and their storage temperature. In this context, there is a prominent issue to accurately characterize these parameters, notably pH, water activity (aw), as well as NaCl and organic acid concentrations. Usually, all these product features are determined using one destructive analysis per parameter at macroscale (> 5 g). Such approach prevents an overall view of these characteristics on a single sample. Besides, it does not take into account the intra‐product microlocal variability of these parameters within foods. Nuclear Magnetic Resonance (NMR) is a versatile non‐invasive spectroscopic technique. Experiments can be recorded successively on a same collected sample without damaging it. In this work, we designed a dedicated NMR approach to characterize the microenvironment of foods using 10‐mg samples. The multiparametric mesoscopic‐scale approach was validated on four food matrices: a smear soft cheese, cooked peeled shrimps, cold‐smoked salmon and smoked ham. Its implementation in situ on salmon fillets enabled to observe the intra‐product heterogeneity and to highlight the impact of process on the spatial distribution of pH, NaCl and organic acids. This analytical development and its successful application can help address the shortcomings of monoparametric methods traditionally used for predictive microbiology purposes.
Article
Full-text available
Method validation is one of the measures universally recognized as a necessary part of a comprehensive system of quality assurance in analytical chemistry. In the past, ISO, IUPAC, and AOAC International have cooperated to produce agreed protocols or guidelines on the "Design, conduct and interpretation of method performance studies" [1], on the "Proficiency testing of (chemical) analytical laboratories" [2], on "Internal quality control in analytical chemistry laboratories" [3], and on "The use of recovery information in analytical measurement" [4]. The Working Group that produced these protocols/guidelines has now been mandated by IUPAC to prepare guidelines on the single-laboratory validation of methods of analysis. These guidelines provide minimum recommendations on procedures that should be employed to ensure adequate validation of analytical methods. A draft of the guidelines has been discussed at an International Symposium on the Harmonization of Quality Assurance Systems in Chemical Laboratory, the proceedings from which have been published by the UK Royal Society of Chemistry.
Article
Full-text available
A general approach for calculating measurement uncertainty in testing with examples from environmental methods. Data from validation and quality control are used. There is also a free software, MUkit - www.trollboken.se Translated to Mow than 15 languages - see nordtest.info
Article
Full-text available
A new method for absolute of MRS spectra is presented. This method is not based on a reference peak, derived from a real NMR signal, but rather on a synthesized NMR reference produced by an electronic device, transmitted by a broad-band antenna to avoid quality factor variations. This signal is therefore received at the same time as the sample signal. The reference line produced is stable in time (maximum variation lower than 2%) and allows precise and accurate measurement of absolute concentrations (mean error lower than 3%) in vitro and in vivo.
Article
Laboratories intending to work as official lab-oratories for food control have to be accredited according to ISO/IEC 17025. This necessitates the use of validated analytical methods. In this study, we present validation results of the recently commercialized ''JuiceScreener'' based on nuclear magnetic resonance (NMR) spectroscopy with apple juice as application example. The quantitative analysis included 29 compounds such as major sugars, amino acids, organic acids, as well as acetoin, arbutin, benzaldehyde, hydroxymethylfurfural, acetaldehyde, methanol, and ethanol. Limit of detection (LOD), limit of quantification (LOQ), coefficients of variation (CV) for replicated measurements, repeatability, linear range, and recoveries were determined. The LOD and LOQ values varied in the 0.48–16 mg/L and in the 1.9–122 mg/L ran-ges with the lowest values for shikimic acid and highest for the principal sugars. The 1 H NMR assays were linear in broad concentration ranges (R [ 0.99), encompassed typ-ical concentration in apple juices, and are sufficient to control the requirements of the code of practice of the European fruit juice association. Recoveries between 92 and 109 % on average for five separate standard additions were obtained. The average CVs were found to be 3.0 % (intraday) and 3.6 % (interday) excluding sample prepa-ration (by measuring five time one solution) and 5.5 % (intraday) and 6.2 % (interday) including sample prepara-tion (by preparing and analyzing five separate samples). The NMR method was judged as suitable for the simulta-neous quantification of compounds in apple juice for official food control purposes. Our results show that mul-tiparameter NMR methods can be successfully validated with standard instrumentarium and that they are fit for the purpose of official food control.
Article
Covering the literature from mid-2004 until the end of 2011, this review continues a previous literature overview on quantitative (1)H NMR (qHNMR) methodology and its applications in the analysis of natural products. Among the foremost advantages of qHNMR is its accurate function with external calibration, the lack of any requirement for identical reference materials, a high precision and accuracy when properly validated, and an ability to quantitate multiple analytes simultaneously. As a result of the inclusion of over 170 new references, this updated review summarizes a wealth of detailed experiential evidence and newly developed methodology that supports qHNMR as a valuable and unbiased analytical tool for natural product and other areas of research.
Article
¹H Nuclear magnetic resonance (NMR) spectroscopy (400 MHz) was used in the context of food surveillance to develop a reliable analytical tool to differentiate brands of cola beverages and to quantify selected constituents of the soft drinks. The preparation of the samples required only degassing and addition of 0.1% of TSP in D₂O for locking and referencing followed by adjustment of pH to 4.5. The NMR spectra obtained can be considered as "fingerprints" and were analyzed by principal component analysis (PCA). Clusters from colas of the same brand were observed, and significant differences between premium and discount brands were found. The quantification of caffeine, acesulfame-K, aspartame, cyclamate, benzoate, hydroxymethylfurfural (HMF), sulfite ammonia caramel (E 150D), and vanillin was simultaneously possible using external calibration curves and applying TSP as internal standard. Limits of detection for caffeine, aspartame, acesulfame-K, and benzoate were 1.7, 3.5, 0.8, and 1.0 mg/L, respectively. Hence, NMR spectroscopy combined with chemometrics is an efficient tool for simultaneous identification of soft drinks and quantification of selected constituents.
Article
This paper discusses the technique for high-precision quantification using 1H-NMR to determine the purity of analytical standard samples. The procedure described is based on the use of internal reference samples in an 1H NMR experiment in our laboratories. The sample preparation and all relevant NMR parameters were optimized for minimum uncertainty. The validation of accuracy and precision was performed by comparing different certified reference materials. It was shown that the high-precision measurement is applicable even for relatively small sample amounts down to 2.5 mg. The relative combined uncertainty of measurement was found to be 0.15%. Two different approaches for uncertainty calculation were compared; a complete uncertainty budget was calculated. High-precision 1H-qNMR for determination of standard sample purity