Content uploaded by Gamze Başbülbül
Author content
All content in this area was uploaded by Gamze Başbülbül on Mar 23, 2016
Content may be subject to copyright.
Full Terms & Conditions of access and use can be found at
http://www.tandfonline.com/action/journalInformation?journalCode=tcar20
Download by: [181.112.228.71] Date: 28 January 2016, At: 19:15
Caryologia
International Journal of Cytology, Cytosystematics and Cytogenetics
ISSN: 0008-7114 (Print) 2165-5391 (Online) Journal homepage: http://www.tandfonline.com/loi/tcar20
Antimitotic and antibacterial effects of the Primula
veris L. flower extracts
Gamze Başbülbül , Ali Özmen , H. Halil Biyik & Özge Şen
To cite this article: Gamze Başbülbül , Ali Özmen , H. Halil Biyik & Özge Şen (2008) Antimitotic
and antibacterial effects of the Primula veris L. flower extracts, Caryologia, 61:1, 88-91, DOI:
10.1080/00087114.2008.10589614
To link to this article: http://dx.doi.org/10.1080/00087114.2008.10589614
Published online: 04 Feb 2014.
Submit your article to this journal
Article views: 52
View related articles
Citing articles: 2 View citing articles
CARYOLOGIA Vol. 61, no. 1: 88-91, 2008
INTRODUCTION
Primula is a plant genus included about 400
species. Some of them are popular garden plants
because of their colourful blossoms. Efficacy of
primrose extracts which are rich in saponins have
been demonstrated in a number of pharmaco-
logical studies, which has potent anti-asthmatic,
anti-inflammatory and anti-viral properties. Phe-
nolic glycosides and saponins are characteristic
compounds for the genus Primula (MÜLLER et al.
2005). Flavonoids may have existed in nature for
over one billion years. Methoxyflavones have im-
portant effects in plant biochemistry and physi-
ology, acting as antioxidants, enzyme inhibitors,
precursors of toxic substances and have long been
recognized to possess anti-allergic, anti-inflamma-
tory, antiviral, anti-proliferative and anti-carcino-
genic activities as well as to affect some aspects of
mammalian metabolism (HUCK et al. 2000). Ten li-
pophilic flavones were isolated from Primula veris
L. in vitro cultures (BUDZIANOWSKI et al. 2005).
Two new flavonol glycosides have been identified
and isolated from Italian Primula species (FICO et
al. 2007). Otherwise Primula veris L. has a poten-
tial anxiolytic activity (SUFKA et al. 2000). Primula
species can also contains allergens (PAULSEN et al.
2006) and some species are used traditionally to
treat epilepsy and convulsions (JAGER et al. 2006).
Another Primula species has flavonoids that pos-
sessed strong cytostatic properties against HL 60
cells even at low concentrations (TOKALOV et al.
2004). The biological effects of the genus Primula
are evident. The aim of this study is to determine
antimitotic and antibacterial effects of several
flower extracts from Primula veris L..
MATERIAL AND METHOD
Extraction of flowers - Ether extract: 20 g of dried
and milled flower were placed in a soxhlet car-
tridge and extracted with diethylether at 350C.
After extraction Ether was evaporated by a rotary
evaporator connected to a vacuum pump.
Ethanol extract: The residue in soxhlet car-
tridge has been dried and treated with ethanol in
a shaker at room temperature. After extraction
ethanol was evaporated.
Decoction - 50 g of dried and milled flower has
been boiled in 1000 ml distilled water for 1 h.
After boiling the extract was filtered and a part
of this filtrate has been freeze-dried for preparing
the Water extract. After freezing the water was
removed by lyophilization.
Antimitotic and antibacterial effects of the Primula veris L.
flower extracts
Gamze Bas¸bülbül, Ali Özmen*, H. Halil Biyik and Özge S¸en
Adnan Menderes Üniversitesi, Fen-Edebiyat Fakültesi Biyoloji Bölümü Aydýn, Turkey.
Abstract — Primula is a plant genus which comprises about 400 species. It has been found in a number of phar-
macological studies that primrose extracts are rich in saponins. Phenolic glycosides and saponins are characteristic
compounds for the genus Primula. In this study several flower extracts from Primula veris L. has been tested for
antibacterial activity and decoction from the flowers has been tested for antimitotic activity. Antibacterial activity
was determined by the well diffusion method and Allium cepa L. has been used for evaluating cytotoxicity. Decoc-
tion of flowers was toxic on root number and root length in A. cepa L. and reduced the mitotic index significantly.
All of the tested P. veris L. extracts showed inhibitory effect against both Gram positive and Gram negative micro-
organisms at varying degrees. The most effective fraction was found to be the ethanolic.
Key words: Allium cepa L., antibacterial, antimitotic, cytotoxicity, Primula veris L..
* Corresponding author: phone: ++90 256 2128498;
fax: ++90 256 2135379; e-mail: aozmen@adu.edu.tr
Downloaded by [181.112.228.71] at 19:15 28 January 2016
antimitotic and antibacterial effects of the
primula veris
l. flower extracts 89
Antimitotic activity - Allium cepa has been used
for evaluating cytotoxic properties since the ear-
ly 1920’s (GRANT 1982). This method is an easy
and sensitive tool for measuring the total toxic-
ity caused by chemical treatments as expressed
by growth inhibition of the roots of onion bulbs.
It has been reported that the results from Al-
lium test fit in well in a test battery composed of
prokaryotes and /or other eukaryotes (FISKESJÖ
1993). Small onion bulbs are carefully unscaled
and cultivated on top of test tubes filled with the
decoction of flowers. Water was used as a con-
trol. The test tubes were kept in an incubator at
24±20C and the test samples were changed dai-
ly. After 72 h the roots were counted and their
lengths were measured for each onion. When the
newly emerged roots measured 2.0 – 3.0 cm, they
were fixed. The fixative solution was glacial acetic
acid/absolute alcohol (1/3 v/v). The root tips were
kept in aceto-alcohol solution for 24 h. After fixa-
tion, the slides were prepared for examination or
the roots were transferred to %70 ethyl alcohols
and stored in a refrigerator. For examination, the
root tips were put into a watch glass to which 9
drops of aceto-orcein and 1 drop of 1 M HCl were
added and warmed over a flame of spirit lamp for
2-3 min. These tips were kept at room tempera-
ture for 15-30 min. After removing the root caps
from well-stained root tips, 1 mm of the mitotic
zones were immersed in a drop of %45 acetic-
acid on a clean slide and squashed under a cover
glass. In order to spread the cells evenly on the
surface of the slide, squashing was accomplished
with a bouncing action by striking the cover glass
with a match stick. MI was expressed in terms of
divided cells/total cells. A statistical analysis was
performed on the collected data. The means of
the control and seed extracts were obtained from
descriptive analysis and an Independet-samples
test was performed to obtain P values.
Antibacterial activity - Antibacterial activity was
determined by the well diffusion method. Muller
Hinton agar plates were seeded with 24 h cul-
tures of the bacterial strains. The inoculum was
adjusted to 0.5 MacFarland turbidity standards
(108 cfu/ml). Muller-Hinton Agar plates were in-
oculated with each of these bacterial suspensions
using sterile swabs. The dried plant extracts were
dissolved in sterile dimethylsulfoxide (DMSO)
to give a final concentration of 100 mg/ml. Wells
were cut into the agar and filled with 50 ml of the
plant extracts. Sterile DMSO was used as nega-
tive control. Inoculated plates were incubated at
37°C for Staphylococcus aureus ATCC 25923, Es-
cherichia coli ATCC 35218, Enterococcus faecalis
ATCC 51299, Proteus sp., Listeria sp. , Serratia
marcescens and at 30 °C for Micrococcus luteus
ATCC 9341, Bacillus cereus ATCC 11778, Pseu-
domonas fluorescens DSMZ 50090, B. sphaericus
DSMZ 396.
The antibacterial activity was evaluated by
measuring the diameter of inhibition zone. The
experiment was carried out in duplicate and the
mean of the diameter of the inhibition zones was
calculated.
RESULTS AND DISCUSSION
Antimitotic activity - The root lengths and num-
bers from control and decoction are given in ta-
ble 1. Primula veris L. flower decoction reduced
significantly root number and root length when
compared with control.
Table 1 — The average root lengths and numbers in
control and in decoction after 72 h.
Extract Average root
numbers
(±SD)
Average root
lengths (mm)
(±SD)
Control 35 (±4) 27.9 (±3.7)
Decoction 27.8 (±3.8)* 7.1 (±1.7)*
*Significant at 0.05 level
These results show that the extract from
Primula veris L. flowers has inhibitory effects on
root growth and length in Allium cepa. In con-
formity with human cell cytotoxicity (TOKALOV et
al. 2004) it was found that Primula veris L. flower
decoction has cytotoxic properties also in plant
test systems.
Table 2 — The dividing and total cells that counted
in microscopic observations and mitotic index (MI) in
control and in decoction.
Extract Total cells Dividing cells MI (±SD)
Control 10000 1617 %16 (± 1, 6)
Decoction 10000 516 %5 (± 1, 2)*
*Significant at 0.05 level
In table 2 the mitotic indexes are given for
control and for decoction. It is evident that de-
coction of flowers reduced the mitotic index sig-
nificantly. In conclusion antimitotic effect of plant
is provided by substances which found in flower
decoction.
In respect of this results, Primula veris L. flowers
contains antimitotic constituents that can stop the
Downloaded by [181.112.228.71] at 19:15 28 January 2016
gamze, özmen, biyik and s¸en
90
mitosis in anywhere of the cell cycle. Furthermore
these constituents probably affect the cytoskeleton
or tubulin polymerization or degradation.
Antibacterial activity:
Antibacterial activity of three different ex-
tracts of Primula veris L. has been evaluated in
vitro against ten bacterial test species, which are
known to cause some infections in humans. These
results are given in table 3.
All the tested extracts have inhibited both
Gram positive and Gram negative bacterial species
at varying degrees. Among the tested microorgan-
isms E. faecalis, B. cereus and Pseudomonas fluores-
cens were inhibited by all extracts. Ether and water
extracts have higher inhibitory spectrum from that
of ethanol extract. None of the tested extracts did
show inhibitory effect against S. aureus, Proteus sp.
and Listeria sp. The biggest inhibition zone was
observed with ethanol fraction.
It is known that Primula herb has antispas-
modic, vermifuge, emetic and astringent effect in
public medicine. However, there has been rela-
tively few study in literature about antimicrobial
and anticancer effects of this plant. Primin (2-
methoxy-6-n-pentyl-1, 4-benzoquinone), a natu-
rally occurring product obtained from Primula
obconica has shown antimicrobial and antitumour
properties (BRONDANÝ et al. 2007). An other liter-
ature reports that water insoluble crude extracts
from Primula longipes aerial parts has strong an-
timicrobial activity with low MIC values against
both Gram positive and Gram negative bacteria
(BURUK et al. 2006).
Antimycobacterial effect of Primula has also
been investigated. Leaves and flower extracts of
Primula vulgaris Huds. subsp. sibthorpii has shown
to be active against Mycobacterium tuberculosis
H37RV (ATCC 27294) and extracts caused % 41 in-
hibition of M. tuberculosis (TOSUN et al. 2005).
Traditionally, Primula extracts are prepared
with water in folk medicine and especially con-
sumed as Primula tea. Because of water extract
found as potentially active fraction against many
bacteria, results of this study support the tradi-
tional use of this herb. Additionally, there must be
very active compounds in the other extracts while
they show wide inhibitory spectrum.
The results of these antimicrobial screening
confirms the potential of Primula herb for produc-
tion of bioactive compounds. These findings are
useful tools for rationalizing the use of medicinal
plants in folk therapy. However, the phytochemi-
cal characterization of extracts and identification
of biologically active compounds are necessary.
REFERENCES
BRONDANI D.J., NASCIMENTO C.R.M, MORERIA M.,
LIMA LEITE A.C., DE SOUZA I.A., BIEBER L.W., 2007
— Synthesis and Antitumour Activity of the Primin
(2-methoxy-6-n-pentyl-1, 4-benzoquinone) and ana-
logues. Medicinal Chemistry, 3: 369-372.
BUDZÝANOWSKI J., MOROZOWSKA M. and WESOŁOWSKA
M., 2005 — Lipophilic flavones of Primula veris L.
from field cultivation and in vitro cultures. Phyto-
chemistry, 66: 1033-1039.
BURUK K., SÖKMEN A., AYDIN F., ERTÜRK M., 2006 —
Antimicrobial activity of some endemic plants grow-
ing in the Eastern Black Sea Region, Turkey. Fitot-
erapia, 77: 388-391.
FÝCO G., RODONDÝ G., FLAMÝNÝ G., PASSARELLA D.
and TOME F., 2007 — Comparative phytochemical
and morphological analyses of three Italian Primula
species. Phytochemistry, 68: 1683-1691.
FISKESJÖ G., 1993 — Allium Test 1:A 2-3 day plant test
for toxicity assesment by measuring the mean root
growth of onions (Allium cepa L.). Environmental
Toxicology and Water Quality, 8: 461-470.
GRANT W.F., 1982 — Chromosome aberration assays in
Allium. Mutation Research, 99: 273-291.
Table 3 — Diameters of inhibition zones.
Extracts
Zone of inhibition (mm)
S.aureus
E.faecalis
B.cereus
B.sphaericus
M.luteus
S.marcescens
E.coli
Proteus sp.
Listeria sp.
P.fluorescens
Ether – 10 12 11 – – 8 – – 12
Ethanol – 12 8 – – – – – – 28
Water – 12 10 8 – 8 – – – 20
Downloaded by [181.112.228.71] at 19:15 28 January 2016
antimitotic and antibacterial effects of the
primula veris
l. flower extracts 91
HUCK C.W., HUBER C.G., ONGANÝA K.H., Bonn G.K.,
2000 — Isolation and characterization of methoxy-
lated flavones in the flowers of Primula veris by liq-
uid chromatography and mass spectrometry. Journal
of Chromatography A, 870: 453-462.
JAGER A.K., GAUGUÝN B., ADSERSEN A. and GUDÝKSEN
L., 2006 — Screening of plants used in Danish folk
medicine to treat epilepsy and convulsions. Journal
of Etnopharmacology, 105: 294-300.
MÜLLER A., GANZERA M. and STUPPNER H., 2006
— Analysis of phenolic glycosides and saponins in
Primula elatior and Primula veris (primula root) by
liquid chromatography, evaporative light scattering
detection and mass spectrometry. Journal of Chro-
matography A, 1112: 218-223.
PAULSEN E., CHRÝSTENSEN L.P and ANDERSEN K.E.,
2006 — Miconidin and miconidin methyl ether from
Primula obconica Hance: new allergens in an old
sensitizer. Contact Dermatitis, 55: 203-209.
SUFKA K.J., ROACH J.T., CHAMBLÝSS JR W.G., BROM S.L.,
FELTENSTEÝN M.W., WYANDT C.M. and ZENG L.,
2001 — Anxiolytic properties of botanical extracts
in the chick social separation-stress procedure. Psy-
chopharmacology, 153: 219-224.
TOKALOV S.V., KÝND B., WOLLENWEBER E. and GUT-
ZEÝT H.E., 2004 — Biological Effects of Epicuticu-
lar Flavonoids from Primula denticulata on Human
Leukemia Cells. J.Agric. Food Chem., 52: 239-245.
TOSUN F., AKYÜZ C., S¸ENER B. and VURAL M., 2005
— The evaluation of plants from Turkey for in vitro
antimycobacterial activity. Pharmaceutical Biology,
43: 58-63.
Received August 6th 2007; accepted February 14th 2008
Downloaded by [181.112.228.71] at 19:15 28 January 2016