It was hypothesized that the social organization of com- mercial broiler chickens (Gallus gallus domesticus) kept in large groups (50 or more chickens) is based on the development of peck orders within sub-groups. Predictions of this hypothesis are (1) decreased use of space as group size is increased within a constant area, with the majority of birds restricting movement to avoid aggressive encounters with unfamiliar individuals, and (2) increased inter-individual variability in body weight of chickens with increasing group size due to monopolization of resources by despotic individuals. Groups of 50, 100, 150 and 200 chickens were kept in identical pens, with or without access to an outdoor patio. Use of space by focal individuals was analysed by the harmonic mean method, which is more sensitive than previously used methods to assess use of space by domestic fowl. The results showed that space use at the 30, 50 and 70% isopleth levels remained stable across group size. Space use increased at all group sizes when the birds were given access to the outdoor patio. Body weight decreased with increasing group size. However, the coefficient of variation in body weight was similar across group size, and the frequency of threats declined with increasing group size. The results suggest that access to resources was not impaired by agonistic behaviour in larger groups. The results do not support the sub-group hypothesis for broiler chickens under commercial conditions. The chickens showed plasticity of social behaviour according to environmental conditions, with increased tolerance at larger group sizes.