ArticlePDF Available

Antioxidant, Antibacterial and Anti-Proliferative Activity and Phytochemical Analysis of Selected Medicinal Plants from Dasapushpam of Kerala

Authors:
  • Kerala University of Fisheries and Ocean studies

Abstract and Figures

Kerala is endowed with rich biodiversity of medicinal plants which are widely used in various traditional medicinal systems like Ayurveda which are potential sources of bioactive constituents with effective and safer drugs. The present study is to evaluate the antibacterial, antioxidant and antiproliferative activity of traditional medicinal plants Biophytum sensitivum (L.) DC, Curculiogo orchioides Gaertn. and Cynodon dactylon (L.) Pers. The petroleum ether extract of Curculiogo orchioides showed significant antibacterial activity against pathogenic strains of bacteria. Among the other extracts methanolic extract of Curculiogo orchioides showed higher phenolic and flavanoid content and significant DPPH scavenging and reducing power activity. The antiproliferative activity was tested against Hep G2 (hepatocellular liver carcinoma) in which methanolic extract of Biophytum sensitivum and Curculiogo orchioides showed strong anticancer activity with an IC50 108.72 and 127.12μg/ml respectively. Our study confirmed the ethanobotanical and traditional medicinal usage of the three medicinal plants Biophytum sensitivum, Curculiogo orchioides and Cynodon dactylon.
Content may be subject to copyright.
Int. J. Pharm. Sci. Rev. Res., 23(1), Nov – Dec 2013; n34, 172-179 ISSN 0976 – 044X
International
Journal of Pharmaceutical Sciences Review and Research
Available online at
www.globalresearchonline.net
172
Sreena Raj1, Manon Berthomier2, Merlene Ann Babu1, S Karthikeyan1, A Sivakumar1, K M Gothandam1*
1School of Bio Sciences and Technology, VIT University, Vellore, Tamil Nadu, India.
2Ecole Nationale Superieure De Chimie De Clermont Ferrand (ENSCCF), Aubiere Cedex, France.
*Corresponding author’s E-mail: gothandam@yahoo.com
Accepted on: 29-08-2013; Finalized on: 31-10-2013.
ABSTRACT
Kerala is endowed with rich biodiversity of medicinal plants which are widely used in various traditional medicinal systems like
Ayurveda which are potential sources of bioactive constituents with effective and safer drugs. The present study is to evaluate the
antibacterial, antioxidant and antiproliferative activity of traditional medicinal plants Biophytum sensitivum (L.) DC, Curculiogo
orchioides Gaertn. and Cynodon dactylon (L.) Pers. The petroleum ether extract of Curculiogo orchioides showed significant
antibacterial activity against pathogenic strains of bacteria. Among the other extracts methanolic extract of Curculiogo orchioides
showed higher phenolic and flavonoid content and significant DPPH scavenging and reducing power activity. The antiproliferative
activity was tested against Hep G2 (hepatocellular liver carcinoma) in which methanolic extract of Biophytum sensitivum and
Curculiogo orchioides showed strong anticancer activity with an IC50 108.72 and 127.12µg/ml respectively. Our study confirmed the
ethanobotanical and traditional medicinal usage of the three medicinal plants Biophytum sensitivum, Curculiogo orchioides and
Cynodon dactylon.
Keywords: Antibacterial, Antioxidant, Antiproliferative phytochemical analysis, Traditional medicinal plants.
INTRODUCTION
raditional medicines have increasing demand in
developed countries where western medicinal
practices were long been standard. Traditional
medicinal plants are the reservoirs of potential bioactive
molecules. Recently developed 80% synthetic drugs have
a natural compound prototype. The major advantages of
Traditional medicine in comparison to allopathic medicine
are the lesser side effect and cost effectiveness.
Medicinal plants are excellent sources for the discovery of
potential pharmacophores using structural and
combinatorial chemistry. Ayurvedic medicinal system is a
well established medicinal practice in India with a sound
literature background originated approximately 5000
years ago.1 Kerala is famous for its indigenous medicinal
practice, Ayurveda and as the source of several potential
medicinal plants. Dasapushpam constitute of ten
medicinal plants which are culturally and therapeutically
linked to folk of Kerala.2 Science based approach is
required to explore the biodynamic effect of these sacred
plants.
Traditional medicinal plants are endless source for
therapeutic drugs for various ailments like antimicrobial,
anti-inflammatory, anticancer, antioxidants, antiulcer and
so on. Despite tremendous progress in the field of
antibiotics, Infectious diseases are still a major threat to
the mankind. Development of antibiotic resistant strains
adds the severity of the current scenario. Unexplored
plant based antimicrobial agents as enormous scope for
the development of safer and effective therapeutics.3
Oxidative stress can be defined as the imbalance between
the reactive oxygen species and the oxidative defensive
mechanism of the body. Reactive free radicals are
involved in the pathophysiology of various diseases like
cancer, alzheimer’s, cardiovascular diseases and aging
etc.4 Medicinal plants are potential sources for
antioxidant compounds with different physical and
chemical properties and mechanism of action.5 Various
plant derived antioxidants are effective free radical
scavengers which are used combinatorial for the
treatment of various diseases as nutritional
supplements.6 Malignancy is one of the most deadly
diseases that affect human health in the modern world
just below heart disease. About 60% of the
chemotherapeutic drugs developed in recent decades are
from plant origin. Medicinal plants are attractive sources
for novel bioactive compounds having effective
anticancer activity and lesser side effects.7
The present study is to evaluate antibacterial, antioxidant
and antiproliferative activity of Biophytum sensitivum (L.)
DC, Curculiogo orchioides Gaertn. and Cynodon dactylon
(L.) Pers. which are considered to be three important
medicinal plants of Dasapushpam.
MATERIAL AND METHODS
Plant collection and extraction
Biophytum sensitivum (BS) and Cynodon dactylon (CD)
whole plant and Curculiogo orchioides (CO) rhizomes
were collected from local medicinal market of Thrissur,
Kerala. The specimens were authenticated by the plant
biotechnology division of VIT University, Vellore. The
samples were washed thoroughly, chopped into small
pieces and shade dried. The samples are pulverized in an
electric blender and the powdered samples are used for
further extraction. Soxhlet extraction was done for each
sample sequentially using the solvents petroleum ether
Antioxidant, Antibacterial and Anti-Proliferative Activity and Phytochemical Analysis of
Selected Medicinal Plants from Dasapushpam of Kerala
Research
Article
Int. J. Pharm. Sci. Rev. Res., 23(1), Nov – Dec 2013; n34, 172-179 ISSN 0976 – 044X
International
Journal of Pharmaceutical Sciences Review and Research
Available online at
www.globalresearchonline.net
173
(PE) dichloromethane (DM), methanol (ME) and aqueous
(AQ) in the increasing order of polarity. All the extracts
were concentrated using rotary evaporator and the
extracts were stored in air tight container until use.
Phytochemical screening
Preliminary phytochemical screening of the four extracts
of Biophytum sensitivum (BS), Cynodon dactylon (CD) and
Curculiogo orchioides (CO) were performed by Trease and
Evans 8 and Harborne.9
Total phenolic content
The total phenolic content was determined by using Folin-
Ciocalteu assay.10 The extracts were oxidized with Folin-
Ciocalteu reagent, and the reaction was neutralized with
sodium carbonate. 50µl of sample or standards were
mixed with 2.5ml of 1:10 diluted Folin-Ciocalteau’s
reagent and to which 2ml of Na2CO3 (7.5% w/v) were
added. The Folin-Ciocalteu reagent is a yellow colored
acid consisting of acid polyhetero rings containing
phosphotungestic acid (H3PM12040) and phophomolybdic
acid (H3PW12040) which would be oxidized by the phenolic
compounds of the extract to form stable blue complex:
molybdene(Mo8023)-tungstene (W8023) which has
maximum absorbance at 760 nm. The total phenolic
content was expressed in terms of mg gallic acid
equivalent per g of extract. Experiments were performed
in triplicates.
Total flavanoid content
Total flavonoids content was determined
spectroscopically by the aluminium trichloride method11
with slight modification using quercitin as standard. 0.5ml
of extracts or standards and 3ml of distilled water were
added to the volumetric flask. 0.3ml of 5% NaNO2 was
added to the flask at zeroth minute. After 5min 0.3ml 10%
AlCl3 and incubated at RT. After 6 minute 2ml of 1M NaOH
were added and the final volume made up to 10ml. The
absorbance was measured at 510 nm and the results
were expressed in mg quercitin equivalent per gram of
extract. Experiments were performed in triplicates.
Antibacterial activity
Microorganism and culture conditions
The bacterial strains used for the study includes:
Streptococcus pyogenes, Staphylococcus aureus, Bacillus
coagulans, Bacillus lichenformis, Bacillus cereus, Bacillus
subtilis and Clostridium for Gram positive, Escherichia coli,
Proteus mirabilis and Pseudomonas fluorescens for Gram
negative microorganisms. Strains used for the study were
obtained from the National Collection of Industrial
Microorganisms (NCIM), Pune, India, and Microbial Type
Culture Collection (MTCC), Chandigarh, India. All the
microbial strains were revived from glycerol stock at -
80°C. After bringing it at room temperature nutrient
broth was added into the cultural vials. The cultures were
sub-cultured for activity assays in nutrient broth by
incubating at 37°C for 24 hours and stock was prepared
and stored at 4°C.
Antibacterial assay with well diffusion method
The microbial growth inhibitory potential of the extracts
of Biophytum sensitivum (BS), Cynodon dactylon (CD) and
Curculiogo orchioides (CO) were determined by using the
agar well diffusion method.12,13 The pre-inoculated
cultures were made to the turbidity of 0.5 McFarland
standard turbidity (106 CFU/ml) and these bacterial
inoculums were uniformly spread on the media using a
sterile cotton swab. Wells (9mm) were made into the
media using a sterile cork borer. Extracts were dissolved
in 10% DMSO to a final concentration of 1mg/ml. One
hundred microliters of the extracts were transferred into
the well. Kanamycin (10µg/ml) was used as positive drug
control and 10% DMSO was used as solvent control. The
systems were incubated at 37°C for 24 hours and zones of
inhibition were measured in mm after the incubation.
MIC determination
The minimum inhibitory concentration (MIC) of the
extracts was determined for the test organisms on which
the plant extracts showed potent antibacterial activity.14
The Minimum Inhibitory Concentration Assay is a
technique used to determine the lowest concentration of
a particular antibiotic needed to kill bacteria. To 2 mL of
nutrient broth was added 1 mL of varying concentration
of the extracts and serially diluted to obtain the following
final concentrations of extracts: 500 mg/L, 250 mg/L, 125
mg/L, 62.5 mg/L, 31.25 mg/L, 15.62 mg/L, 7.81 mg/L, 3.90
mg/L, 1.95 mg/L and 0.097 mg/L. Afterwards, 1mL of the
test organism was introduced to the tubes. A tube
containing nutrient broth only was seeded with the test
organisms as described above to serve as control and
another one was containing only broth to serve as blank.
Tubes containing bacterial cultures were then incubated
at 37°C for 24 hours. The MIC was defined as the lowest
concentration (mg/L) of the extract in the tubes showing
no visible bacterial growth.
Antioxidant activity
DPPH assay
The DPPH assay was performed to determine the free
radical scavenging potential of the extracts15. 1ml of 0.1
mM DPPH in methanol was mixed with 3ml of different
concentrations of extracts and standards. The solution is
mixed vigorously and incubated in darkness for 30min.
The free radical (1,1-diphenyl-2-picrylhydrazyl) which is
absorbing UV-light at 517 nm will be reduced in the
presence of antioxidant compounds contained in the
extract. This reaction will form a yellow molecule which
will not absorb at the working wavelength. The more
potential the extract is, the higher free radical scavenging
i.e., the lower absorbance at 517 nm is measured.
The percentage of scavenging was calculated as follow:
% Scavenging = (1 – Asample/Acontrol) x 100
Where Asample is the absorbance measured in the presence
of extract and Acontrol is the one measured in absence of
extract.
Int. J. Pharm. Sci. Rev. Res., 23(1), Nov – Dec 2013; n34, 172-179 ISSN 0976 – 044X
International
Journal of Pharmaceutical Sciences Review and Research
Available online at
www.globalresearchonline.net
174
Nitric oxide radical scavenging
Nitric oxide scavenging activity of the extracts was
determined using the method of Ebrahimzadeh16 with
slight modification.1ml of 10 mM sodium nitroprusside
was mixed with 1ml of different concentration of extracts
and standards and the mixture was incubated at 37°C for
150min. After incubation 1ml of the mixture was taken
out to which 1ml of Griess’ reagent (1% sulphanilamide
and 0.1% naphthyl ethylene diamine dihydrochloride in
2% o-phosphoric acid) was added and the absorbance
were measured at 546nm. The procedure is based on the
principle that, sodium nitroprusside (SNP) in aqueous
solution at physiological pH spontaneously generates
nitric oxide which interacts with oxygen to produce nitrite
ions. These nitrite ions can react with Griess reagent and
to form a chromophore absorbing at 546 nm. Scavengers
of nitric oxide (present in the extract) compete with
oxygen, leading to decrease in the production of nitrite
ions. The absorbance of the chromophore which was
formed will be measured at 546 nm and will decrease in
presence of extract.
The percentage of scavenging was calculated as follow:
% Scavenging = (1 – Asample/Acontrol) x 100
Where Asample is the absorbance measured in the presence
of extract and Acontrol is the one measured in absence of
extract.
Total antioxidant activity
Total antioxidant activity of the extracts was determined
according to the procedure of Sonia17 with slight
modification. 0.3ml of extracts was mixed with 3ml of the
reagent (0.6 M sulphuric acid, 28 mM sodium phosphate
and 4 mM ammonium molybdate). The tubes were
capped and incubated at 95°C for 90min. After incubation
tubes were cooled and the absorbance was measured at
695nm. The phosphomolybdenum method assay is based
on the reduction of Mo (VI) to Mo (V) by antioxidant
compounds present in the sample and the subsequent
formation of green phosphate/Mo (V) complex at acid pH,
which absorbs at 695 nm. Total antioxidant activity is
expressed as ascorbic acid equivalent/g of extract.
Reducing power assay
The reducing power assays for the extracts were
performed using the method Kalaivani.18 1ml of different
concentrations of extracts was mixed with phosphate
buffer (2.5 ml, 2 M, pH 6.6) and potassium ferricyanide
(2.5 ml, 1%) and the mixture was incubated at 50ºC for 20
min. 2.5 ml of trichloroacetic acid (TCA, 10%) was added
to the mixture which was then centrifuged at 5000rpm
for 15min. The upper layer of solution (2.5 ml) was mixed
with distilled water (2.5 ml) and FeCl3 (0.5 ml, 0.1%), and
the absorbance was measured at 700 nm. Substances,
which have reducing potential, react with potassium
ferricyanide (Fe3+) to form potassium ferrocyanide (Fe2+),
which in turn react with ferric chloride to form ferric
ferrous complex that has an absorption maximum at 700
nm. Thus if the sample has antioxidant properties, the
absorption at 700 nm will increase with the concentration
of extract.
FRAP assay (Ferric Reducing Antioxidant Power)
The principle of the FRAP assay is that antioxidants
containing in the extract reduce Fe3+/tripyridyltriazine
complex to the blue colored ferrous form, with an
increase in absorbance at 593 nm.19 The reaction mixture
(3ml) was prepared by adding 2.85ml of FRAP reagent
and 0.15ml of extracts and incubated for 30min at 37°C in
the water bath. Absorbance was taken immediately after
incubation at 593nm using acetate buffer as blank.
Standard calibration curve of Fe (II) concentration from
100-1000 µmol/L FeSO4 7H2O was prepared and the
results were expressed as ferric-TPTZ reducing ability
equivalent to that of µmol Fe (II)/ g extract.
Cell culture and treatment
Human cancer cell lines HepG2 (hepatocellular liver
carcinoma) were obtained from National Centre for Cell
Sciences (NCCS), Pune. Cells were maintained in DMEM
media supplemented with 10% FBS 100 U/ml penicillin
and 100 µg/ml streptomycin with 5% CO2 at 37°C in CO2
incubator. The cultured cells were harvested, counted
and used for further assays.
Anti-proliferative activity
The cytotoxicity of the methanolic extracts of Biophytum
sensitivum (BS), Cynodon dactylon (CD) and Curculiogo
orchioides (CO) were measured against human cancer cell
lines (breast cancer), HepG2 (hepatocellular liver
carcinoma) with the MTT (3-[4, 5-dimethylthiazol-2-yl]-2,
5-diphenyltetrazolium) assay, MTT assay is based on the
cleavage of a tetrazolium salt by mitochondrial
dehydrogenases in viable cells to form blue formazan
product.20 Hundred microliters of the cell suspension of
5×103 cells/well were seeded into a 96 well plate and
100µl of the extracts at various concentrations (50-300
µg/ml) and positive control (doxorubicin) were added to
the wells and the plates were incubated for 48hr in a CO2
incubator. After the incubation period 20 µl MTT (5
mg/ml) was added to each well and kept for 2 hr
incubation. The insoluble formazan crystals formed were
solubilised by the addition of 100 µl MTT lyses buffer
followed by an incubation of 4 hr and the plates were
read at 570 nm using microtitre plate
spectrophotometer.21,22 The inhibitory rate was
calculated as follows:
Inhibitory rate (Ir) % = 100 – Proliferation rate (Pr)
Proliferation rate (Pr) % = [Abs sample / Abs control] ×
100
RESULTS AND DISCUSSION
Phytochemical analysis
Preliminary qualitative analysis of the four extracts
confirmed the presence of phyto constituents like tannin,
phenolics, flavanoids, steroids, glycosides, terpenoids,
Int. J. Pharm. Sci. Rev. Res., 23(1), Nov – Dec 2013; n34, 172-179 ISSN 0976 – 044X
International
Journal of Pharmaceutical Sciences Review and Research
Available online at
www.globalresearchonline.net
175
and reducing sugar in various extracts of Biophytum
sensitivum. The methanolic extract of Cynodon dactylon,
was rich with wide range of plant compounds like
phenolic, tannin, saponin, flavonoids, terpenoids,
glycosides and sugars. The presence of phenolics, tannin,
steroids, flavonoids, terpenoids and glycosides were
confirmed in the methanolic extract of Curculiogo
orchioides (Table 1).
Table 1: Phytochemical analysis of Biophytum sensitivum, Cynodon dactylon and Curculiogo orchioides
Cynodon dactylon Curculigo orchioides Biophytum sensitivum
PE DM ME AQ PE DM ME AQ PE DM ME AQ
Tannin - - + - - - + - - - + -
Phenol - - + - - - + - - - + -
Saponnin - - + + - - - + - - - +
Flavonoids 1 - - - - - - - - - - - -
2 + + + - - - - - + - - -
3 + + + - - - - - + - - -
Steroids + + - - - - + - - - + -
Alkaloids - - - - - - - - - - - -
Cardiac Glycosides 1 + + + - + + + - + + - -
2 - + + - - + + - + + - -
Terpenoids - - - - - - + - - + - -
Carbohydrates 1 - - + - - - + + - - + -
2
- - - - - - - + - - - -
3
+ - - - - - - - + + - -
Proteins + + - - - - - - - - - -
Reducing sugar + + - - - - - - + + - -
Table 2: Total phenolic and flavonoid content of methanolic extracts of Biophytum sensitivum, Cynodon dactylon and
Curculiogo orchioides.
Methanolic extract Total phenol content (in mg eq. of GA/ g of extract) Total flavonoids content
(in mg of quercitin eq. / g of extract)
Curculigo orchioides 537±2.6 400±5.5
Cynodon dactylon 453±2 186±7.0
Biophytum sensitivum 485±1.7 248±3.1
Table 3: Zone of inhibition of antibacterial activity of Biophytum sensitivum, Cynodon dactylon and Curculiogo orchioides.
Standard CD CO BS
Kanamycin PE ME PE ME ME
Streptococcus pyogenes 13 - - 13 5 7
Staphylococcus aureus 15 - - 10 12 11
Bacillus coagulans 19 6 6 8 6 7
Bacillus licheniformis 12 - - 13 - -
Bacillus cereus 18 - 4 11 - 5
Bacillus subtilis 17 - - 7 - -
Clostridium 14 3 - - - -
Proteus mirabilis 23 6 - 10 - -
Total phenolic and flavanoid content
The total phenolic content of the methanolic extracts
were determined using the linear regression equation of
the gallic acid calibration curve (y=0.0507x-0.269;
R²=0.9812) and then the total phenol content is
expressed as mg equivalent of gallic acid per gram of
extract. The total flavanoid content of the extracts were
expressed as mg of quercitin equivalent per gram of
extract (Table 2). The methanolic extract of Curculiogo
orchioides showed highest flavonoid and phenolic
content, 400±5.5mg quercitin equivalence/g of extract
and 537±2.6mg gallic acid equivalence/g of extract.
Int. J. Pharm. Sci. Rev. Res., 23(1), Nov – Dec 2013; n34, 172-179 ISSN 0976 – 044X
International
Journal of Pharmaceutical Sciences Review and Research
Available online at
www.globalresearchonline.net
176
Table 4: Minimum Inhibitory Concentration (MIC) of methanolic extract of Biophytum sensitivum and petroleum ether
extract of Curculiogo orchioides.
Plant extract Curculigo orchioides, petroleum ether Biophytum sensitivum, methanol
Streptococcus pyogenes 1.95 15.62
Staphylococcus aureus 3.90 7.81
Bacillus coagulans 7.81 15.62
Bacillus cereus 1.95 31.25
Table 5: Total antioxidant and Ferric Reducing Antioxidant Power assay of methanolic extracts of Biophytum sensitivum,
Cynodon dactylon and Curculiogo orchioides.
Methanol extract mg equivalent ascorbic acid/ g of extract FRAP (µmol Fe(II)/ g of extract
Biophytum sensitivum 22.47±0.5 119±1.1
Curculigo orchioides 38±0.64 45±2.3
Cynodon dactylum 25±0.50 147±3.7
Antibacterial activity
Agar well diffusion method is the widely accepted
method for the evaluation of antibacterial activity of
samples.23 Preliminary screening for the antibacterial
activity of the extracts was performed with various strains
of gram +ve and –ve pathogenic bacterial strains. Among
the four extracts methanolic extracts of three medicinal
plants showed potent inhibition. Petroleum ether extracts
of Cynodon dactylon (CD) and Curculiogo orchioides (CO)
also showed significant inhibition. For the further studies
only the samples which showed positive results were
tested for the antibacterial activity. Among the five
extracts, petroleum extract of Curculigo orchioides
showed best potential activity against the bacterial strains
used. The methanolic extracts of Curculigo orchioides and
Biophytum sensitivum also showed important inhibitory
activity against bacterial cultures. Most effective activity
was exhibited by Curculigo orchioides, petroleum ether
extract against Streptococcus pyogenes and Bacillus
licheniformis with a zone of inhibition of 13mm, which
was almost equivalent to the standard antibiotic (Table
3). The MIC values of the methanolic extract of
Biophytum sensitivum ranged from 7.81 to 31.25 mg/L.
The most significant inhibition of bacterial growth was
shown by petroleum ether extract of Curculiogo
orchioides with an MIC value of 1.95mg/L against
Staphylococcus aureus (Table 4). The major
phytoconstitiuents present in the petroleum ether extract
of Curculiogo orchioides is fatty acids, hence the potential
antibacterial activity against the pathogenic strains shown
by the extract may be attributed to the fatty acids present
in it.24
Antioxidant activity
Free radicals are molecules or atoms that have at least
one unpaired electron which usually increases the
chemical reactivity of the molecule. Free radicals can
react with other molecules to cause cell damage or DNA
mutation.25 Molecules called antioxidants protect against
free radical damage and their action permit to ensure a
balance between production and destruction of free
radicals.26 Antioxidant capacity of the methanolic extracts
of Biophytum sensitivum (BS), Cynodon dactylon (CD) and
Curculiogo orchioides (CO) were evaluated by several
antioxidant assays. DPPH radical scavenging assay shows
that the methanolic extracts of the three plants have
potential antioxidant activity which increases with the
concentration of the extract. Curculiogo orchioides (CO)
seems to be the most potential extract against DPPH
radical with the lowest Effective Concentration which
scavenges 50% radical (EC50) of 23 µg/mL (Figure 1). Nitric
oxide is a major free radical generated in the body during
biological metabolism which is directly involved in the
pathophysiology of various diseases like inflammation
and cancer.27 The methanolic extract of of Biophytum
sensitivum (BS) showed significant nitric oxide scavenging
activity in a dose dependent manner (Figure 2).
The total antioxidant capacity in extract was determined
using the linear equation of the calibration curve (y =
0.0099x + 0.0447; R² = 0.9842) and was expressed as the
number of equivalent of ascorbic acid/g of extract. The
methanolic extract of Curculiogo orchioides (CO) showed
highest total antioxidant capacity of 38 mg equivalent of
ascorbic acid/g of extract (Table 5). The reducing ability of
the extracts is an indicator of potential antioxidant
activity which can terminate the free radical chain
reaction by converting them to stable products.28 The
reducing capacities of the extracts were determined by
reducing power assay and FRAP assay.29 Among the three
plants methanolic extract of Biophytum sensitivum (BS)
showed significant reducing potential in a dose
dependent manner (Figure 3). The increase in the
absorbance indicates the higher reducing power. The
methanolic extract Curculiogo orchioides (CO) showed
highest FRAP antioxidant activity 45 µmol Fe(II)/ g of
extract followed by Biophytum sensitivum (BS) and
Cynodon dactylon (CD), 119 and 147 µmol Fe(II)/ g of
extract respectively (Table 5). Looking back to the
phytochemical results of our extracts, methanolic extract
is the effective solvent for extraction of flavanoid and
Int. J. Pharm. Sci. Rev. Res., 23(1), Nov – Dec 2013; n34, 172-179 ISSN 0976 – 044X
International
Journal of Pharmaceutical Sciences Review and Research
Available online at
www.globalresearchonline.net
177
phenolic compounds which is in agreement with results
of Samia30 The total phenolic and flavanoid content of the
methanolic extract of Curculiogo orchioides found to be
higher compared to Cynodon dactylon and Biophytum
sensitivum which correlates to the potential antioxidant
activity of the extract. The plants having higher amount of
polyphenolic compounds like flavanoids and phenolics are
potential free radical scavengers which are effective in
prevention of various diseases.31,32
Figure 1: DPPH radical scavenging assay of methanolic
extracts of Biophytum sensitivum, Cynodon dactylon and
Curculiogo orchioides.
Figure 2: Nitric oxide radical scavenging assay of
methanolic extracts of Biophytum sensitivum, Cynodon
dactylon and Curculiogo orchioides.
Figure 3: Reducing power assay of methanolic extracts of
Biophytum sensitivum, Cynodon dactylon and Curculiogo
orchioides.
Anti-proliferative activity
Even though there is remarkable development in the field
of molecular mechanism of cancer, the development of
chemotherapeutic agents still remains ineffective and
costly.33 Medicinal plants showing potential activity are
important sources of bioactive molecules which can be
developed as potent chemotherapeutic agents.34 The
cytotoxicity of Biophytum sensitivum (BS), Cynodon
dactylon (CD) and Curculiogo orchioides (CO) was
measured against human cancer cell lines HepG2 cells
using the MTT (3-[4, 5- dimethylthiazol-2-yl]-2, 5-
diphenyltetrazolium) assay. Different concentrations (50-
250µg/ml) were used for the assay. 10% DMSO was used
as negative control and Doxorubicin as positive control.
Compared with the Cynodon dactylon (CD), methanolic
extract of Biophytum sensitivum and Curculiogo
orchioides showed potent activity in a dose dependent
manner (Figure 4). Methanolic extract showed significant
cytotoxicity activity with an IC50 108.72 and 127.12µg/ml
for Biophytum sensitivum and Curculigo orchioides
respectively at 48hr. Significant amount of phenolic
content were found to be present in the methanolic
extract of Biophytum sensitivum and Curculigo orchioides
which may be involved the anticancer activity of the
extracts. Further studies are required to identify the
potential compounds and their mechanism of action.
Figure 4: Cytotoxicity profile of methanolic extracts of
Biophytum sensitivum, Cynodon dactylon and Curculiogo
orchioides on HepG2 cell line at 48hr.
CONCLUSION
In conclusion, methanolic extracts of Biophytum
sensitivum (BS), Cynodon dactylon (CD) and Curculiogo
orchioides (CO) found to be more potential compared to
the other extracts which may be attributed to the high
phenolic and flavanoid content of the extract. Curculiogo
orchioides and Biophytum sensitivum showed significant
antibacterial, antioxidant and anticancer compared to
Cynodon dactylon. Further studies are required to isolate
and characterize the bioactive compounds and their
mechanism of action which may lead to the development
of novel compounds. So, it is anticipated that plants
Biophytum sensitivum Linn and Curculigo orchioides
Int. J. Pharm. Sci. Rev. Res., 23(1), Nov – Dec 2013; n34, 172-179 ISSN 0976 – 044X
International
Journal of Pharmaceutical Sciences Review and Research
Available online at
www.globalresearchonline.net
178
Gaertn can provide potential bioactive compounds for the
development of new ‘leads’ to combat cancer diseases.
REFERENCES
1. Sreena Raj, Karthikeyan S, Gothandam KM, Ayurveda - A
glance, Research in Plant Biology, 1, 2011, 1-14.
2. Jiny VK, Anila, J, Nagalekshmi R, Resiya S, Sonu J,
Dasapushpam: the traditional uses and the therapeutic
potential of ten sacred plants of Kerala state in India,
International journal of pharmaceutical sciences and
research, 1(10), 2010, 50-59.
3. Iwu MW, Duncan AR, Okunji CO, New antimicrobials of
plant origin,” In: Perspectives on New Crops and New Uses,
J. Janick (Ed.), ASHS Press, Alexandria, USA, 1999, 457-462.
4. Damiki L, Alakh NS, Antioxidant activities of three Indian
commercially available Nagakesar: An in vitro study,
Journal of Chemical and Pharmaceutical Research, 3(1),
2011, 277-283.
5. Vivek KG, Surendra KS, Plants as a natural antioxidants,
Natural Product Radiance, 5(4), 2006, 326-334.
6. Schuler P, Natural antioxidants exploited antioxidant
activity and phenolic content in plant extracts
commercially, In Food Antioxidants, Ed., Hudson In
contrast, relationship was not observed between B.J.F.,
Elsevier, London, 1990, 99-170.
7. Verma M, Singh SK, Bhushan S, Sharma VK, Datt P, Kapahi
BK SaxenaAK, In vitro cytotoxic potential of Polyalthia
longifolia on human cancer cell lines and induction of
apoptosis through mitochondrial-dependent pathway in
HL-60 cells, Chemico-Biological Interactions, 171, 2008,
45–56.
8. Trease GE, Evans WC, Pharmacognosy, 15th Ed. London:
Saunders Publishers, 2002.
9. Harborne JB, Phytochemical Methods: A Guide to Modern
Techniques of Plant Analysis, Chapman and Hall, London,
UK, 1984.
10. Javanmardi J, Stushnoff C, Locke E, Vivanco JM,
Antioxidant activity and total phenolic content of Iranian
Ocimum accessions, Food Chemistry, 83(4), 2003, 547-
550.
11. Park YS, Jung ST, Kang SG, Heo BK, Arancibia AP, Toledo F,
Drzewiecki J, Namiesnik J, Gorinstein S, Antioxidants and
proteins in ethylene-treated kiwifruits, Food Chemistry,
17, 2008, 640-648.
12. Sulaiman A, Milton W, Khalid A, Antibacterial potential of
honey from different orgins: A comparsion with manuka
honey, Journal of Microbiology, Biotechnology and Food
Sciences, (1)5, 2012, 1328-1338.
13. Silvia M, Elba LC, Amorim, Tadeu JS, Peixoto S, Antonio
MS, Maria NCP, Cristóbal NA, José AT, Solange IM,
Antibacterial activity of crude methanolic extract and
fractions obtained from Larrea tridentata leaves, Industrial
Crops and Products, 41, 2013, 306-311.
14. Ali-Shtayeh MS, Al-Nuri MA, Yaghmour RM, Faidi YR,
Antimicrobial activity Micromeria nervosa from the
Palestine area, Journal of Ethnopharmacology, 58(3),
1997, 143–147.
15. Azlim AAA, Ahmed JK, Syed Zahir I, Mustapha SK, Aisyah
MR, Kamarul RK, Total phenolic content and primary
antioxidant activity of methanolic and ethanolic extracts
of aromatic plants leaves, International Food Research
Journal, 17, 2010, 1077-1084.
16. Ebrahimzadeh MA, Nabavi SF, Nabaviand SM, Pourmorad
F, Nitric oxide radical scavenging potential of some Elburz
medicinal plants. African Journal of Biotechnology, 9(32),
2010, 5212-5217.
17. Sonia M, Mohamed D, In Vitro antioxidant activities of
Aloe Vera leaf skin. Journal de la Société Chimique de
Tunisie, 10, 2008, 101-109.
18. Kalaivani T, Lazar M, Free radical scavenging activity from
leaves of Acacia nilotica(L.) Wild.ex Delile,an Indian
medicinal tree, Food and Chemical Toxicology, 48, 2010,
298–305.
19. Iris FF, Benzie YT, Szeto, Total Antioxidant Capacity of Teas
by the Ferric Reducing/Antioxidant Power Assay, Journal
of Agricultural and Food Chemistry, 47, 1999, 633-636.
20. Mosmann T, Rapid colorimetric assay for cellular growth
and survival: application to proliferation and cytotoxicity
assays, Journal of Immunological Methods, 65, 1983, 55-
63.
21. Lau CS, Ho CY, Kim CF, Leung KN, Fung KP, Tse TF, Chan HL,
Chow MS, Cytotoxic activities of Coriolus
versicolor (Yunzhi) extract on human leukemia and
lymphoma cells by induction of apoptosis, Life Sciences,
75, 2004, 797-808.
22. Yan QJ, Li YX, Jiang ZQ, Yan S, Zhu LF, Ding ZF,
Antiproliferation and apoptosis of human tumor cell lines
by a lectin (AMML) of Astragalus mongholicus,
Phytomedicine, 16, 2009, 586-593.
23. Rashmi P, Linu M, Antimicrobial activity of leaf extracts of
Justicia adhatoda L. in comparison with vasicine, Asian
Pacific Journal of Tropical Biomedicine, 2012, S1556-
S1560.
24. Agoramoorthy G, Chandrasekaran M, Venkatesalu V, Hsu
MJ, Antibacterial and antifungal activities of fatty acid
methyl esters of the Blind-your-eye mangrove from india,
Brazilian Journal of Microbiology, 38, 2007, 739-742.
25. Bagchi K, Puri S, Free radicals and antioxidants in health
and diseases, Eastern Mediterranean Health Journal, 4,
1998, 350-360.
26. National Cancer Institute, Antioxidants and cancer
prevention: Fact sheet, Retrieved September 11, 2009
27. Kumaran A, Karunakaran RJ, In vitro antioxidant activities
of methanol extracts of five Phyllanthus species from
India, LWT- Food Science and Technology, 40(2), 2007,
344-352.
28. Srinivasan R, Chandrasekar MJN, Nanjan MJ, Suresh B,
Antioxidant activity of Caesalpinia digyna root Journal of
Ethnopharmacology, 113(3), 2007, 284-291.
29. Gulçin I, Elias R, Gepdiremen A, Chea A, Topal F,
Antioxidant activity of bisbenzylisoquinoline alkaloids from
Stephania rotunda: cepharanthine and fangchinoline,
Journal of Enzyme Inhibition and Medicinal Chemistry, 25,
2010, 44–53.
Int. J. Pharm. Sci. Rev. Res., 23(1), Nov – Dec 2013; n34, 172-179 ISSN 0976 – 044X
International
Journal of Pharmaceutical Sciences Review and Research
Available online at
www.globalresearchonline.net
179
30. Samia O, Riadh K, Hanen F, André P, Chedly A, Jean L,
Phenolic content, antioxidant, anti-inflammatory and
anticancer activities of the edible halophyte Suaeda
fruticosa Forssk, Food Chemistry, 132, 2012, 943–947.
31. Socha R, Juszczak L, Pietrzy S, Fortuna T, Antioxidant
activity and phenolic composition of herb honeys, Food
Chemistry, 113(2), 2009, 568-574.
32. Zhang Y, Wang ZZ, Phenolic composition and antioxidant
activities of two Phlomis species: a correlation study,
Comptes rendus Biologies, 332(9), 2009, 816-826.
33. Kaufmann SH, Earnshaw WC, Induction of apoptosis by
cancer chemotherapy, Experimental Cell Research, 256,
2000, 42-49.
34. Zhao M, Yang B, Wang J, Liu Y, Yu L, Jiang Y,
Immunomodulatory and anticancer activities of flavonoids
extracted from litchi (Litchi chinensis Sonn.) pericarp,
International Immunopharmacology, 7, 2007, 162–166.
Source of Support: Nil, Conflict of Interest: None.
... Graminae is the largest family of monocots, by having 620 genera and 10000 species throughout the world (Nasir et al., 1982). Some species of Poaceae have been exhibited with antioxidant and antibacterial activities such as Cynodon dactylon (Raj et al., 2013), Imperata cylindrica (Luis, 2015), Cyperus kyllingia (Pyne, 2011), and Echinochola colona (Ajaib et al., 2013). These reports indicated that most of species from Poaceae have potential as antioxidant and antibacterial sources. ...
... The samples were pulverized in an electric blender. The powdered samples were used for futher extraction ( (Raj et al., 2013). Samples were extracted using 5 different solvents (water, methanol, ethyl acetate, dichloromethane, and n-hexane) in an erlenmeyer flask (500 mL) on a shaker with agitation fixed on 170 rpm, at room temperature for 24 h with solid-solvent ratio (1:20). ...
Article
Full-text available
The aim of this study was to evaluate antioxidant and antibacterial activities of Ischaemum indicum leaves extracts based on different polarity solvents: water, methanol, ethyl acetate, dichloromethane, and n-hexane. The antioxidant activity was evaluated using ABTS and DPPH methods, while the antibacterial activity was determined by broth dilution method against Pseudomonas aeruginosa and Bacillus subtilis. The results showed that water and methanol extracts of I. indicum gave the highest antioxidant activity in ABTS assay with an IC50 73.80 and 46.32 µg/mL, respectively. On the other hand, The IC50 on DPPH assay for water extracts was 117.51 µg/mL, this value was higher than that of methanol extract with no inhibition. Methanol and water extracts showed the antibacterial activity against B. subtilis with inhibition of 48.62 and 45.11%, whereas inhibition of P. aeruginosa were 31.95 and 30.31%, respectively. This study denoted that I. indicum is a new potential candidate as antioxidant source.
... Stains on the TLC plate were detected with UV lights at λ = 254 and 366 nm, then stains were sprayed with 1.5% cerium sulphate solution in H2SO4 2N and heated in the oven. Extracts from solvents that have a better profile at TLC will be used in the sample extraction and fractionation process [49]. ...
... From the results of the UV analysis also provides information that compound 1 is not a compound of the flavonoid group, where this compound group when added to the shear reactor NaOH 1M solution, AlCl3 solution and AlCl3 + HCl solution will provide a batochromic shift due to the substitution of OH [55]. The results of the identification of structures using IR 49 show a typical chemical shift from glycosides. The structure of compound was strengthened by analysis using DEPT 135 which showed that the isolated compound had two methylene groups (CH2) shown at δC 37,243 and 61,490 ppm. ...
Article
Full-text available
Free radicals are molecules with reactive unpaired electrons which are produced during cell metabolism and create the oxidative stress inside tissue resulting in tissue damage. The aim of the present study was qualitative and quantitative phytochemical screening, determination of total phenolic and total flavonoid content, and free radical scavenging activity of different parts of ethnomedicinally used Rubus ellipticus Sm. plant. Root, stem, and leaves of Rubus ellipticus Sm. were collected from Annapurna Rural Municipality, Kaski, Western Nepal. Ethyl acetate and ethanol extracts of the plant parts were obtained by subsequent maceration process. The phytochemical screening of most of the extract showed the presence of phenols, carbohydrates, flavonoids, and glycosides. The ethanolic extract of stem showed the higher phenolic content with the value of 343.75 ± 2.21 µg GAE/mg. Ethanolic extract of stem had the highest amount of flavonoid content (1563.17 ± 10.79 µg QE/mg of extract), whereas all the ethyl acetate extracts of root, leaves and stem showed comparable flavonoid content. Ethanolic extracts of leaves showed potent DPPH free radical scavenging activity with IC50 value of 5.03µg/ml while ethyl acetate extract of stem showed the maximum free radical scavenging properties. The result depicted that the ethanolic extract of Rubus ellipticus Sm. showed the potent antioxidant activity by scavenging free radicals.
Article
Dasapushpagritham is a medicinal formulation for wound healing, mentioned in an ancient text called “Vishavaidhya-Jyostnika”. The major content of this formulation is Dasapushpam, which is a cluster of ten sacred plants and has significant medicinal uses as well as cultural importance in the state of Kerala, India. Each plant of this cluster is of great pharmaceutical value. The Dasapushpagritham contains the juice of all the ten plants (swarasam), paste of eleven other medicinal plants (kalkkam) and a ghee base. In this study the wound scratch assay is done with the Dasapushpagritham, kalkkam- Ghee-base and the aqueous extract of the ten plants. This was done to analyze the properties of the each separately. The scratch test was done using L929 (mouse fibroblast) cell lines. The plant extract showed the maximum wound closure than the Dasapushpagritham, and the base showed the least wound closure. From the result it was observed that the plant extract increases the cell proliferation but this property was reduced in the drug due to the presence of the base. GCMS analysis of the Dasapushpagritham was done to analyze the presence of various bioactive compounds.
Article
Oxygen free radicals induce damage due to peroxidation to biomembranes and also to DNA, which lead to tissue damage, thus cause occurrence of a number of diseases. Antioxidants neutralise the effect of free radicals through different ways and may prevent the body from various diseases. Antioxidants may be synthetic or natural. Synthetic antioxidants such as butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) have recently been reported to be dangerous for human health. Thus, the search for effective, non-toxic natural compounds with antioxidative activity has been intensified in recent years. The present review includes a brief account of research reports on plants with antioxidant potential. © 2014, National Institute of Science Communication and Information Resources (NISCAIR). All rights reserved.
Article
Some plants scavenge nitric oxide (NO) with high affinity. For this purpose, forty extracts from 26 medicinal plants, growing extensively in Elburz mountains, were evaluated for their NO scavenging activity. Total phenolic and flavonoid contents of these extracts were also measured by Folin Ciocalteu and AlCl3 colorimetric assays, respectively. Sambucus ebulus fruit aqueous extract and Pterocarya fraxinifolia leaf methanol extract showed better activity than others with IC50 equal to 29 and 65 μg ml-1, respectively. NO is also implicated in inflammation and other pathological conditions, therefore very powerful scavenging activity of S. ebulus fruit extract may explain its very good anti-inflammatory activity. Phenolic and flavonoids contents of the extracts varied between 10.2 - 200.4 and 2.1 - 90.9 mg g-1 of extract, respectively. Good correlations could be found between total phenolic contents and NO scavenging activity through linear regression analysis (R2 = 0.63). There was also a better correlation between total flavonoids and NO scavenging activity (R2 = 0.73). High NO scavenging activity in plants can candidate them for testing their anti-inflammatory property.
Article
The aim of this study is to determine the total phenolic content and primary antioxidant activity of methanolic and ethanolic extracts of four aromatic plants' leaves namely knotweed (Polygonum minus), curry (Murraya koenigii), kaffir lime (Citrus hysrix) and fragrant screwpine (Pandanus odurus). Total phenolic content (TPC) assay using Folin-Ciocalteu method was used to assess the presence and level of phenolic compounds in each sample. The present study showed that both methanolic and ethanolic extracts of P. minus had the highest TPC and followed by M. koenigii, C. hystrix and P. odorus. Primary antioxidant activity in terms of free radical scavenging activities of both methanolic and ethanolic extracts was then measured by 2, 2, diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activity assay. The lowest EC50 values based on the DPPH. radical scavenging activity were shown by P. minus extracts as compared to the other samples. For both ethanolic and methanolic extracts, the correlations between TPC and EC50 based on the DPPH. radical scavenging activity assay were negative and weak. Relatively, the present results suggest that of the four aromatic plants, P. minus and M. koenigii have shown potential as sources of natural antioxidants.
Article
The Western Ghats of Kerala is famous for its medicinal plant wealth and the tradition of indigenous system of therapy, specifically the Ayurveda. Dasapushpam constitute a group of ten potential herbs which are culturally and medicinally significant to the people of Kerala in India. They are a group of ten herbs with which the ladies decorate their hairs and dance the Thiruvathira Kali on the day of Thiruvathira in the Malayalam month of Dhanu. These plants are therapeutically very active for various diseases and ailments. Many of them are traditionally used from time immemorial. Some of them are scientifically validated for various bioactivities. Still there are lots of possibilities for potential pharmacological activities from these herbs, yet to be explored. This article would give an insight of these ten sacred plants and their properties to further popularise these plants.
Article
Objective To ascertain the antimicrobial activity of methanolic leaf extracts of Justicia adhatoda and vasicine against Staphylococcus aureus, Streptococcus pyogenes, Serratia marcescens, Klebsiella pneumoniae, Escherichia coli, Pseudomonas aeruginosa, Candida albicans, Cryptococcus neoformans and Aspergillus flavus.Methods The antimicrobial activity of the concentrated leaf extracts of J. adhatoda was evaluated by determination of the diameter of zone of inhibition against bacteria and fungi. 25μg ml−1 concentration was used to check the antimicrobial activity of plant extracts and vasicine. Minimum inhibitory concentrations and minimum microbicidal concentrations were determined against all the pathogens. Sensitivity of the pathogens was also checked with four standard antibiotics, ciprofloxacin and ofloxacin for bacteria and nystatin and amphotericin B for fungi.ResultsThe phytochemical studies revealed the presence of alkaloids in the extracts were active against both bacteria and fungi. Studies on the minimum inhibitory concentration of the extracts on the test organisms showed that the lowest minimum inhibitory concentration and minimum microbicidal concentrations were demonstrated against Serratia marcescens, Escherichia coli and Pseudomonas aeruginosa and the highest minimum inhibitory concentration was exhibited against Staphylococcus aureus, Streptococcus pyogenes, Klebsiella pnuemoniae. Among fungi Aspergillus flavus showed lowest minimum inhibitory concentration whereas Candida albicans and Cryptococcus neoformans showed highest minimum inhibitory concentration.Conclusion The present study revealed that J. adhatoda has broad spectrum of antimicrobial activity and a potential source of antimicrobial agents that could be useful for chemotherapy and control of infectious diseases.
Article
The emergence of new infections and increase of bacteria drug-resistance rise up the urgent need for the development of new antibacterial agents from natural sources. This study was designed to evaluate the antibacterial activity of the crude methanolic extract (CME) and fractions [hexane (H), dichloromethane (DCM), ethyl acetate (EA) and ethanol (Et)] obtained from Larrea tridentata (Sessé & Moc. Ex DC.) Coville leaves. The antibacterial activity was determined by the agar diffusion method against six strains of Gram-positive and Gram-negative bacteria. The micro-dilution method was applied for the determination of the minimal inhibitory concentration (MIC) of selected bacteria strains. HPLC analyses of tested samples were also carried out. The antibacterial activity of the samples was more effective inhibiting the growth of Gram-positive bacteria comparing with Gram-negative bacteria, mainly for the CME, DCM and EA fractions. EA fraction showed the highest antibacterial activity against methicillin-resistant Staphylococcus aureus isolated from secretion; with a MIC value (31.3 μg/mL) lower than the reference antibiotic tetracycline (64 μg/mL). Low MIC values (62.5 μg/mL) were also obtained for the CME and DCM fraction. CME and EA fraction presented the highest concentrations of quercetin, kaempferol and nordihydroguaiaretic acid. These compounds have important biological activities and could be responsible for at least part of the antibacterial activity of the CME, DCM and EA fractions. EA fraction from L. tridentata leaves was the most efficient to inhibit the growth of the bacterial strain methicillin-resistant S. aureus, which represents an important step for the search and development of a new antibacterial agent.