Certain plants produce some essential oils containing phenylpropanoids/terpenoids (eg, (E)-anethole, estragole, eugenol, (E)-isoeugenol, safrole, (E)-/(Z)-citral, (R)-/(S)-citronellal, (E)-/(Z)-geraniol and carvacrol) as main constituents (relative amounts > 50 %), which are isolated of different parts from star anise/aniseed, winter tarragon/Mexican tarragon, clove tree, sassafras, lemongrass, lemon balm, citronella grass, palm rose, and Cuban oregano. These EO/molecules have many and different bioactivities (eg, antimicrobial, antiparasitic, antioxidant, anti-inflammatory, anticancer/chemopreventive, cytotoxic/toxic, anesthetic/analgesic, antinociceptive, antispasmodic, pro-cholinergic, anticonvulsant, hypotensor/vasorelaxant, antidiabetic, insecticidal, larvicidal, fumigant and repellent, among other) and are used as flavoring/preserving/active ingredients in foods and beverages, personal care and cosmetics, perfumery, etc., as well as raw materials. Since the 1950s, the EO have been sources of substances as starting materials for different chemical synthesis; however, with the emergence of green chemistry, the EO and their main constituents (as biomass) have become attractive to the scientific community, as starting/raw material for fine chemical synthesis. Some examples are the preparation/obtaining of tetrahydroquinoline, isoindoloquinolinone, dihydrobenzofuranol, iridoid, octahydroacridine, trioxane, oxirane and benzochrome derivatives, from EO isolated of star anise fruit, clove bud, citronella and palm rose grasses, and Cuban oregano leaves. These hemisynthetic derivatives showed interesting biological properties, eg, antiparasitic, antimicrobial, antiviral, antioxidant, and anticancer.