... There is growing recognition that both environmental nudges and cognitive factors can significantly affect what and how much people choose to eat. These factors include portion and package size (Scott, Nowlis, Mandel, & Morales, 2008), social influence (McFerran, Dahl, Fitzsimons, & Morales, 2010), food visibility (Privitera & Creary, 2013), traffic light color labels (Trudel, Murray, Kim, & Chen, 2015), nonfood incentives (Reimann, Bechara, & MacInnis, 2015;Reimann & Lane, 2017;Reimann, MacInnis, & Bechara, 2016), physical proximity (Baskin et al., 2016;Privitera & Zuraikat, 2014), attentional retraining (Kemps, Tiggemann, Orr, & Grear, 2014), food-related mental imagery (Christian, Miles, Kenyeri, Mattschey, & Macrae, 2016), and even the continuity people feel between their present and future selves (Rutchick, Slepian, Reyes, Pleskus, & Hershfield, 2018). Our research adds to this important line of work by showing that simple changes in the way food is presented can nudge individuals to make overall healthier choices and consume fewer calories. ...