Wetland rice fields have recently been identified as a major source of atmospheric methane. As in a natural wetland, flooding a rice field cuts off the oxygen supply from the atmosphere to the soil, resulting in anaerobic fermentation of soil organic matter. Methane is a major end product of anaerobic fermentation, released from submerged soils to the atmosphere by diffusion and ebullition and through the roots and stems of rice plants. Recent global estimates of emission rates range from 20 to 100 Tg/yr, corresponding to 6-29% of the total annual anthropogenic methane emission. This article discusses the importance of rice as staple food, the different environments in which rice is grown, and the methane fluxes in rice fields, along with the factors controlling the fluxes and options for mitigating methane release. 60 refs., 3 tabs.