The influence of growing system on the content of starch in potato tubers
Aleksandra M. Kosović, Jelena Z. Mesarović, Dušanka M. Milojković-Opsenica, Goran Gvozden, Nebojša, M. Momirović, Dobrivoj Poštić
University in Belgrad –Faculty of Chemistry, Studentski trg 12-16, 11158 Belgrade, Serbia
Golić Trade d.o.o. Bosanska Gradiška, Bosna i Hercegovina
University in Belgrad –Faculty of Agriculture,
... [Show full abstract] Nemanjina 6, 11080 Zemun, Serbia
Institute for Plant Protection and Environment,
Chemical composition, and thus the nutritional value of potatoes, could be influenced by several factors such as cultivar, growing area, soil, climate, as well as agricultural practice. In order to determine the impact of the cultivar and cultural practice on starch content in potato tubers, the samples of four cultivars from two production years in three different agronomic systems. Based on total specific rotation (α1) and specific rotation of components dissolved in ethanol (α2) the content of strach in the core and peel of tubers was calculated. The obtained results showed that the core of potato tubers contained more starch in comparison to peel. It was found that there was no statistically significant difference between the mean values of starch content in potato samples from two production years (2013 and 2014). One-way analysis of variance showed that the investigated cultivars were not differ in content of starch. However, the statistically significant difference was established regarding to organic, conventional or integral systems of agriculture whereby the highest strach content was found in potato samples from conventional farming system.
Acknowledgements: These researches were supported by the Ministry of education, science and technological development of the Republic of Serbia (Project No. 172017 ...).