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Volume 1 • Issue 2 • 1000105
J Anc Dis Prev Rem
ISSN:JADPR an open access journal
Open AccessReview Article
Journal of Ancient Diseases
& Preventive Remedies
Boire et al., J Anc Dis Prev Rem 2013, 1:2
http://dx.doi.org/10.4172/jadpr.1000105
Keywords: Essential oils; Antibiotic resistance; New antibiotics
Introduction
Not long ago, we thought we had conquered infectious disease.
e scourge of mankind had been vanquished by the discovery of
antibiotics.
“…we can look forward with condence to a considerable degree
of freedom from infectious diseases at a time not too far in the future.
Indeed…it seems reasonable to anticipate that within some measurable
time…all the major infections will have disappeared….” [1].
e discovery of antibiotics revolutionized medicine; the increasing
emergence of antibiotic resistance threatens to return medicine to
the pre-antibiotic era. Recently, the US Centers for Disease Control
sounded an alarm regarding emerging antibiotic resistance and the
threat to public health.
“CRE are nightmare bacteria. ey pose a triple threat. First, they’re
resistant to all or nearly all antibiotics, even some of our last-resort drugs.
Second, they have high mortality rates. ey kill up to half of people
who get serious infections with them. And third, they can spread their
resistance to other bacteria.” [2].
To combat emerging antibiotic resistance and the rise of ‘superbugs’,
new drugs are needed. However, research and development for new
antimicrobial agents is lagging far behind the rate at which bacteria
are developing resistance. As a result, many infectious diseases once
easily cured have now become increasingly dicult to treat. So where
are new antimicrobials to be found? Perhaps by looking to the past, we
may discover signicant science behind the ‘myths’ of ancient remedies;
science which could lead to the development of new antibiotics and
other drugs.
Ancient Remedies: A History
For thousands of years, aromatic oils have been used to relieve a
wide variety of human maladies including bronchitis, pneumonia,
pharyngitis, diarrhea, periodontal disease, wounds, and numerous
other illnesses. Many traditions surrounding the use of these oils are
buried in antiquity, passed down orally from master to student until the
origin of specic treatments were lost to the ages. In antiquity, medicinal
oils were derived from aromatic plants and resins by extraction into
other fatty oils such as olive oil and used as a mixture. e earliest
*Corresponding author: Nicole Parrish, Department of Pathology, Division of
Microbiology, The Johns Hopkins University, 600 North Wolfe Street, Meyer B1-
193, Baltimore, MD, 21287,USA, Tel: 410-955-5077; Fax: 410-614-8087; E-mail:
nparrish@jhmi.edu
Received
May 02, 2013; Accepted May 30, 2013; Published June 03, 2013
Citation: Boire NA, Riedel S, Parrish NM (2013) Essential Oils and Future
Antibiotics: New Weapons against Emerging ‘Superbugs’? J Anc Dis Prev Rem 1:
105. doi:10.4172/jadpr.1000105
Copyright: © 2013 Boire NA, et al. This is an open-access article distributed under
the terms of the Creative Commons Attribution License, which permits unrestricted
use, distribution, and reproduction in any medium, provided the original author and
source are credited.
Essential Oils and Future Antibiotics: New Weapons against Emerging
‘Superbugs’?
Nicholas A Boire
1
, Stefan Riedel
2
and Nicole M Parrish
2
*
1
The Johns Hopkins University, Bloomberg School of Public Health, Baltimore, Maryland, USA
2
Department of Pathology, Division of Microbiology, The Johns Hopkins University, School of Medicine, Baltimore, Maryland, USA
Abstract
Antibiotic resistance is emerging at an alarming rate, outpacing current research and development efforts to
combat this trend. As a result, many infectious diseases have become difcult to treat; in some cases, no treatment
options exist. The search for new antibiotics must accelerate to avoid returning to the ‘pre-antibiotic’ era. Ancient
remedies, including essential oils and their components, have been explored on a limited basis as a source of new
antimicrobials. Many are known to possess signicant antimicrobial activity against a wide range of microorganisms.
Elucidation of the mechanism of action of these compounds may lead to identication new antibiotic targets. Such
targets, once identied, may represent biosynthetic or regulatory pathways not currently inhibited by available drugs.
Novel drugs and targets are vital for continued control of infectious diseases worldwide.
recorded use of aromatic oils dates back to 4,500 B.C. in Egypt [3]. e
ancient Egyptians recognized that oils could be used in treating illness,
including infection and inammation. So valuable were these oils, that
King Tutankhamun was entombed with roughly 350 liters of aromatic
oil including cedarwood, frankincense, and myrrh [3]. Myrrh is one of
the earliest and well known of the aromatic oils. References to myrrh
abound in antiquity. e ancient Hebrews referred to myrrh as ‘holy oil’
which was more valuable than gold. e ancient Egyptians referred to
myrrh as ‘the tears of Horus’. Myrrh is derived from the resin of a woody
shrub of the genus, Commiphora, which grows in hot, arid climates.
In ancient Sumer, myrrh was used for treating parasitic infections and
periodontal disease. e Greek physician, Dioscorides, used myrrh
for bronchial and other infections including the skin [4]. Myrrh was
oen combined with frankincense, aromatic oil used in antiquity to
treat infectious diseases and inammation. Like myrrh, frankincense
is member of a resinous family of plants (Burseraceae) commonly
found in arid regions of the Middle East and north-east Africa [5,6].
e use of frankincense and myrrh is mentioned numerous times in
biblical and other ancient texts [7]. ese oils, alone or in combination,
were used extensively for the treatment of wounds, inammation,
cystitis, rheumatic joints, skin sores, bleeding, fungal infections, burns,
pharyngitis, syphilis, and leprosy [8,9].
Other cultures across the globe have long-standing, medical practices
which incorporate the use of aromatic oils and other plant-based
therapies, including those found in the Americas, Australia, and the Far
East such as the Ayurvedic, Unani, and Chinese traditions. Among the
more well-recognized remedies still in use today from North and South
America and Australia are purple coneower (Echinacea purpurea),
cat’s claw (Uncaria tomentosa), and eucalyptus (Eucalyptus globulus)
Citation: Boire NA, Riedel S, Parrish NM (2013) Essential Oils and Future Antibiotics: New Weapons against Emerging ‘Superbugs’? J Anc Dis Prev
Rem 1: 105. doi:10.4172/jadpr.1000105
Page 2 of 5
Volume 1 • Issue 2 • 1000105
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ISSN:JADPR an open access journal
[4]. Ayurvedic traditions include the use of camphor (Cinnamomum
camphora) and cardamomum (Elettaria cardamomum) [4]. China’s use
of herbal medicine dates as far back as 3000 B.C., when the mythological
and legendary ruler Shen Nong Shi (or Shennong) taught humans the
use of medicinal plants. His cumulative work, ‘Shennong Bencao Jing’,
is considered one of the earliest medical collections in China [10]. By
500 A.D. the use of aromatic oils had spread throughout most of Asia
Minor, and the Mediterranean, spreading along with the Roman and
later the Persian Empires [11]. Commonly used aromatic oils included
those derived from thyme, clove, rosemary, lavender, and cinnamon.
Today, the term ‘essential oils’ is used to describe the mixtures
derived from aromatic medicinal plants using conventional techniques
such as distillation and chromatographic separation. ese oils continue
to be used for the treatment of infectious disease and inammation in
traditional medicine across the globe. ey are administered orally,
topically, or via aromatherapy, depending on historical use and chemical
composition which for many essential oils has been determined. As a
result, a signicant amount of toxicity data is available for not only the
oils but also the individual components such that many are generally
regarded as safe (GRAS) by the FDA. GRAS status has permitted the
use of essential oils as avoring agents in food and as additives to
cosmetics, perfumes, and cleaning products.
Ancient Remedies: e Science
Essential oils are derived from a variety of natural sources
including plants or components of plants such as owers, leaves, bark,
roots, berries, seeds and/or fruit. ese oils are complex mixtures of
chemicals, and include various alcohols, aldehydes, terpenes, ethers,
ketones, phenols, and oxides. Many essential oils have limited solubility
in aqueous solutions and form emulsions with non-ionic surfactants.
Previous investigators have reviewed the eect of essential oils, their
components and antimicrobial activity [12-17]. However, few studies
have determined the antimicrobial-specic mechanism(s) of action of
various essential oils or their components [18,19].
Since essential oils are complex mixtures of compounds, it is likely the
observed antimicrobial activity is due to inhibition or interaction with
multiple targets in the cell [20,21]. However, many essential oils exert
non-specic antimicrobial eects due to the hydrophobic properties of
the mixtures and components. For instance, the hydrophobic character
of many essential oils facilitates entry into cell membranes leading
to alteration in architecture, leakage of cell contents, and eventually
death [22-26]. In 2009, Fisher and Phillips demonstrated uptake of
Citrus sinensis and Citrus bergamia oils into Enterococcus faecium and
E. faecalis resulting in multiple membrane-related changes: a 2- or 40-
fold increase in membrane permeability, a decrease in intracellular pH,
the loss of membrane potential, and a reduction in ATP concentration
[25]. is is not surprising given that many essential oils contain high
concentrations of phenolic compounds including carvacrol, thymol,
and eugenol. Phenols are known to disrupt cell membranes resulting
in the dissolution of the proton motive force and a subsequent decrease
in ATP synthesis [27-29]. Inhibition of ATP synthesis may also result
from essential oil-mediated alteration of protein-protein interactions
in the cell membrane or direct binding of oil components, especially
cyclic hydrocarbons, to lipophilic regions of membrane-bound proteins
[28,30]. Diminished ATP levels would necessarily lead to reduction
in other energy-dependent cellular processes including synthesis of
enzymes and toxins. For example, previous studies have demonstrated
a signicant decrease in the amount of diarrheal toxin detected in
Bacillus cereus when exposed to carvacrol. e authors hypothesized
that the decrease in toxin detection may be connected to the decrease
in ATP production which is required not only for toxin synthesis but
also export [31].
Although the spectrum of activity for most essential oils is relatively
broad, as would be expected with a mechanism of action related to
membrane disruption, evidence is emerging which suggests more
specic targets may exist. Such specic targets may vary between
organisms, thus explaining the more narrow range of activity of some
essential oils and/or components. In such cases, specicity may be
related to individual essential oil components. Recently, investigators
attempted to determine the mechanism of action of cold-pressed
Valencia orange oil against methicillin-resistant Staphylococcus aureus
(MRSA) [32]. Microarray data showed a 24-fold increase in expression
of cwrA following exposure to the oil. Interestingly, upregulation of
cwrA was also demonstrated following exposure to known cell wall-
active antibiotics such as penicillin G, oxacillin, phosphomycin,
imipenem, and vancomycin suggesting a similar mechanism of
action [33-35]. Other specic eects of citrus oil on MRSA include
increased expression of penicillin-binding–protein-4 (PBP 4), involved
in peptidoglycan synthesis, and genes in the dltABCD operon. is
operon controls alanylation of teichoic acids of the cell wall which may
play a role in autolysin activity of S. aureus [32]. Autolysin activity was
also suggested by Carson and coworkers who noted that tea tree oil
resulted in release of membrane-bound, cell wall autolytic enzymes
leading to cell lysis and death [21].
Specic targets have also been implicated by the dierential activity
of essential oils observed against various microorganisms [12]. For
instance, multiple studies have shown that essential oils work well
against a number of Gram-positive bacteria, with only moderate to little
eect on Gram-negative organisms [12]. Some investigators postulated
that Gram-negative organisms were intrinsically more resistant to the
eects of essential oils due to the presence of the outer membrane which
provides an additional permeability barrier [36]. However, susceptibility
of Gram-negative bacteria can vary by genus and species. Aeromonas
hydrophila, a Gram-negative bacteria commonly found in water,
was highly susceptible to the eects of essential oils via an unknown
mechanism; Enterobacter aerogenes was inhibited by cinnamon oil via
interaction with various amino acid decarboxylases [37-40]. In these
examples, the dierence in susceptibility may be due to the presence or
absence of the essential oil-specic target versus other Gram-positive or
–negative bacteria; alternatively, the specic target may be present but
exist in a dierent isoform resulting in altered susceptibility.
Other specic mechanisms of action have been identied which
involve quorum sensing, cellular division, sporulation, stress responses
and eux pumps. Many Gram-positive and –negative bacterial
organisms communicate in a complex interplay known as ‘quorum
sensing’ which is used to regulate various cellular functions ranging
from biolm formation and swarming to expression of virulence
factors and toxins [12]. It has been suggested that interruption of
these bacterial communication networks may inhibit attachment
and invasion by some pathogens exploiting an alternative pathway
for antimicrobial development as compared with current antibiotics
[41, 42]. Interference of quorum sensing has been demonstrated by a
number of plant extracts, including garlic, which resulted in signicant
inhibition of biolm formation in P. aeruginosa [43,44]. is inhibition
not only appeared to be concentration dependent, but also illustrated
properties of competitive binding as suggested by structure-activity
relationship studies [43,44]. Biolm formation was also inhibited
in S. aureus and Salmonella enterica serovar typhimurium following
Citation: Boire NA, Riedel S, Parrish NM (2013) Essential Oils and Future Antibiotics: New Weapons against Emerging ‘Superbugs’? J Anc Dis Prev
Rem 1: 105. doi:10.4172/jadpr.1000105
Page 3 of 5
Volume 1 • Issue 2 • 1000105
J Anc Dis Prev Rem
ISSN:JADPR an open access journal
exposure to carvacrol, a monoterpene found in many essential oils
[45]. ese ndings suggest inhibition of quorum sensing and biolm
formation may provide unique and as yet, unexplored targets for
development of new antibiotics. However, other new drug targets may
exist, which disrupt cellular division and sporulation as observed with
lamentous fungi exposed to various essential oils [46]. In 2006, Pawar
and aker [45] demonstrated that cinnamon bark oil was highly active
against Aspergillus niger resulting in reduced production of hyphae
and spores and in some cases complete inhibition of growth. e
underlying mechanism(s) for these observations were not determined.
However, previous investigators identied a correlation between
inhibition of sporulation and cellular respiration versus growth [47].
Specically, essential oils such as citron and lavender signicantly
inhibited sporulation and cellular respiration, with little eect on
growth, whereas oils from cinnamon bark and lemongrass decreased
growth, with little to no eect on sporulation or cellular respiration
[47]. e eect on cellular respiration has implications for additional
drug targets, especially those involving energy-dependent processes
such as eux of various macromolecules as seen with bacterial eux
pumps. Bacterial eux pumps are responsible for multidrug resistance
in a number of bacteria including the AcrAB-TolC eux system in
the Enterobacteriaceae and the MexAB-OprM system in Pseudomonas
aeruginosa [12]. Recent evidence suggests that these eux mechanisms
may in part be responsible for the decreased susceptibility of many
Gram-negative organisms to plant-derived phytochemicals and
essential oils. However, some oils such as falcarindiol, derived from
Levisticum ocinale, and the geraniol containing Helicrysum italicum
have demonstrated anti-eux activity especially in combination
with ciprooxacin and chloramphenicol, respectively, against Gram-
negative bacteria [48,49].
Other common components of essential oils with specic
antimicrobial activity are alcohols and aldehydes. Alcohols, especially
the terpene alcohols, have signicant bactericidal activity against a
wide range of microorganisms. is bactericidal activity is thought to
occur via a number of mechanisms including denaturation of proteins,
dehydration of bacterial cells, or solvation of bacterial cell membranes
[50,51]. In comparison, aldehydes are thought to interfere with reactions
involving electron transfer, especially when conjugated to a carbon-
carbon double bond. Such an electronegative molecular arrangement
would result in interference with a large number of biological reactions
of central metabolism (e.g. respiration and carbon cycling) resulting in
rapid cell death [51].
Ancient Remedies: Combining the Old and the New?
Research and development of new antibiotics decreased
signicantly in the 1970’s when the need for new drugs was thought
to be negligible since infectious diseases were becoming a concern
of the past. As a result, when new antibiotics were needed (e.g. when
resistance emerged), pharmaceutical companies merely modied
existing antibiotics via slight structural alterations. is approach
was more economical than developing a completely new drug,
especially at a time when the prevailing perception was that humanity
had conquered infectious disease [52]. Today, infections have been
documented which are resistant to all known drugs; treatment is oen
problematic and unsuccessful [53]. Unfortunately, antibiotics of ‘last
resort’ are oen used, including drugs previously abandoned due to
overt toxicity or serious side eects [54]. Yet even this approach fails to
oer long-term solutions for emerging microbial resistance to existing
agents and prevention of resistance to new drugs. Perhaps what is
needed is a paradigm shi, a fundamental alteration of the way we use
antibiotics to treat infectious diseases. In this regard, there are lessons
to be learned from plants. For example, plants produce a number of
antimicrobial compounds including a large number of essential oils.
ese essential oils are comprised of numerous compounds which
vary in potency and spectrum of activity both individually and as
mixtures. Plants need this diversity considering the variability in
microbial threats encountered in the environment. us, essential oils
oen inhibit a wide range of microbes due to the synergy aorded by
individual components against multiple bacterial targets. Likewise,
synergy has been documented between existing antibiotics with
specic combinations utilized heavily in current medical practice (e.g.
trimethoprim/sulfamethoxazole; amoxicillin/clavulanate; piperacillin/
tazobactam) [55]. However, synergy between existing antibiotics and
essential oils and/or components has not been thoroughly investigated;
although to date, limited studies have been conducted [56]. For
example, β-lactam antibiotics inhibit cell wall synthesis through
interaction with penicillin-binding proteins (PBP’s) [57]. PBP2a, is a
specic PBP in S. aureus with reduced anity for β-lactam antibiotics
resulting in resistance to these drugs [58]. Interestingly, when β-lactam
antibiotics were combined in vitro with corilagin, a polyphenol derived
from Arctostaphylos uva-ursi, the PBP2a-mediated resistance in MRSA
was overcome with a concomitant reduction in MIC [59]. e authors
postulated that corilagin may interfere with binding of β-lactams to the
PBP2a enzyme resulting in reversion of resistance [60]. Other plant
derived compounds from green tea demonstrated a similar eect in
a dose-dependent manner suggesting the presence of a specic target
[61]. Synergy has also been documented with linalool and α-terpineol
from Melaleuca leucodendron when combined with ampicillin and
kanamycin [62]. In addition, synergy was seen with totarol, ferulenol,
and plumbagin in combination with isoniazid (INH) and rifampin
(RIF) against Mycobacterium tuberculosis (MTB). ese combinations
increased the potency of INH 4-fold against MTB [62]. Another
compound isolated from the roots of Euclea natalensis decreased the
MIC 4- to 6-fold for INH and RIF, respectively [63]. Taken together,
these are important ndings due to the rapid emergence of multidrug-
resistant tuberculosis (MDR-TB) and extensively drug-resistant
tuberculosis (XDR-TB). MDR-TB is dened as resistance to INH
and RIF; XDR-TB is dened as resistance to INH, RIF, and any of the
uoroquinolones and one of the injectable second-line drugs (e.g.
capreomycin, amikacin, or kanamycin) [64,65]. Unfortunately, these
drug-resistant patterns in MTB may become “obsolete” in the near
future, as MTB strains with alarming and more extensive resistance
patterns have been isolated from multiple locations on the globe. ese
strains exhibited resistance to nearly all drugs ever used for treatment
of tuberculosis and other mycobacterial infections including: INH,
RIF, ethambutol, pyrazinamide, ooxacin, moxioxacin, capreomycin,
kanamycin, amikacin, para-aminosalicylic acid, ethionamide,
cycloserine, rifabutin, clofazimine, dapsone, clarithromycin, and
thiacetazone [64]. Although consensus is lacking for a specic acronym
for describing these strains (extremely- versus totally-drug-resistant
TB; XXDR and TDR, respectively), the fact that they have been isolated
is cause for great concern. In the absence of new antibiotics becoming
quickly available for treatment, an alternative approach may be to
combine existing drugs with essential oils. Yet, viable combinations will
require a signicant investment to better understand the mechanism
of action of essential oils and components, determine individual and
combined toxicity, characterize metabolism in vivo, as well as dene
their selectivity and bioavailability.
Summary
Since antiquity, essential oils and their constituents have been
Citation: Boire NA, Riedel S, Parrish NM (2013) Essential Oils and Future Antibiotics: New Weapons against Emerging ‘Superbugs’? J Anc Dis Prev
Rem 1: 105. doi:10.4172/jadpr.1000105
Page 4 of 5
Volume 1 • Issue 2 • 1000105
J Anc Dis Prev Rem
ISSN:JADPR an open access journal
used to treat a large number of human illnesses. Today, essential oils
are used in alternative and holistic medicine for similar purposes and
administered orally, topically or via aromatherapy. A growing number
of scientic investigators have begun the process of elucidating the
specic mechanism(s) of action of essential oils and components.
Emerging evidence has shown that many essential oils have both non-
specic and specic mechanisms of action which varies based on the
relative abundance and chemical composition of the components.
Elucidation of the mechanism of action of these compounds may
enable identication of new antibiotic targets and exploitation of novel
biochemical pathways; pathways not currently targeted by existing
antibiotics. Additionally, combination of existing drugs with essential
oils and/or components may provide an alternative approach to combat
emerging drug resistance. Since antibiotic resistance is currently
outpacing research and development to nd new drugs, humanity is
facing a return to the ‘pre-antibiotic era’. Perhaps the remedies of the
past combined with scientic study may provide the antibiotics of
tomorrow.
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Citation: Boire NA, Riedel S, Parrish NM (2013) Essential Oils and Future Antibiotics: New Weapons against Emerging ‘Superbugs’? J Anc Dis Prev
Rem 1: 105. doi:10.4172/jadpr.1000105
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Citation: Boire NA, Riedel S, Parrish NM (2013) Essential Oils and Future
Antibiotics: New Weapons against Emerging ‘Superbugs’? J Anc Dis Prev
Rem 1: 105. doi:10.4172/jadpr.1000105
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