... Mimickers are liked more by mimickees (Chartrand & Bargh, 1999;Kulesza et al., 2015), are more persuasive (Tanner, Ferraro, Chartrand, Bettman, & van Baaren, 2008), and are perceived as more attractive (Guéguen, 2009). Mimickers receive more help (van Baaren, Holland, Kawakami, & van Knippenberg, 2004) and trust (Guéguen, Martin, Meineri, & Simon, 2013;Swaab, Maddux, & Sinaceur, 2011), are granted higher tips in restaurant settings (van Baaren, Holland, Steenaert, & van Knippenberg, 2003), and ultimately sell more to mimicked customers (Jacob, Guéguen, Martin, & Boulbry, 2011;Kulesza, Szypowska, Jarman, & Dolinski, 2014). ...