Article

A study on Sustainability and customer satisfaction

Authors:
To read the full-text of this research, you can request a copy directly from the author.

Abstract

In recent years, a key global challenge faced by the human race is to address climate change and reduce green house emissions. As many of the environmental protection strategies are short term in nature, it becomes essential to have a long term perspective to save the resources today for the future generations. Business organisations have now adopted various measures under the term „green initiatives‟. Beyond the marketing efforts, when a business considers economics, ecology and equity in decisions, it becomes a sustainable one. The advantages earned by such sustainable organisations are enhanced reputation, cost savings, tax deductions and improved employee morale. This article attempts to describe the sustainability efforts of a company making carpet tiles with operations in America, Europe, Asia Pacific and, Middle-east and Africa. The objective of this article is to know the impact of the sustainability efforts of the organisation on customer satisfaction. Primary data was collected from 23 engineers of the clients of the organisation using a questionnaire and secondary data was collected from the organisation. Results showed that the customers valued the sustainability efforts of the organisation and they preferred to buy their products in comparison to the competitors. Correlation results showed that there was moderate relationship between sustainability and customer satisfaction. Implications of the study indicate that the organisation has to enhance its efforts to educate the prospective customers about the certification of its processes and advantages of its products and services.

No full-text available

Request Full-text Paper PDF

To read the full-text of this research,
you can request a copy directly from the author.

... On the other hand, the favorite food menu packages available at the food stalls consisting of the customer's favorite food items will automatically increase customer satisfaction with the available menu packages and make the restaurant or food stall avoid losing customers. Because, after all, previous research confirms that there is a significant relationship between customer sustainability and customer satisfaction [4]. ...
... If the buyer buys Lombok coffee, the buyer also buys French fries 4 If it's grilled sausage, then orange juice 5 ...
Article
Full-text available
Currently, the famous restaurant visited by many people is a roadside stall. Generally, the roadside stall sells multiple kinds of food, drink, and snacks. The problem is that roadside stalls have difficulty determining what food items are best-selling to be used as menu packages of choice from almost hundreds of menu items. That is why it needs data mining of roadside stall sales data to explore correlation information and sales transaction patterns for food items that most often become food pairs sold. Therefore, this study aims to analyze the frequency of the most item sets from data sales in food stalls using the Frequent Pattern Growth (FP-Growth) and Apriori data mining methods to recommend which foods/beverages are the best-selling menu packages. The research and development results show that with 980 transaction data with a minimum support value of 20% and a trust value of at least 50% for FP-Growth, it produces eight valid rules. For Apriori, it has five valid rules as a menu package recommendation. The results of the sales trial of the recommended menu package for two months showed that the total sales increased significantly up to 2.37 times greater than the previous sales.
ResearchGate has not been able to resolve any references for this publication.