Summary
Skeletal deformities in farmed Atlantic salmon (Salmo salar, L.) and other farmed teleost fish raise concern about animal welfare. Severe vertebral deformities reduce animal growth rate and overall skeletal health. In aquaculture, this leads to product quality degradation. One of the most commonly discussed factors that influences skeletal health is dietary phosphorus (P). Dietary P is essential for a proper mineralisation of the skeleton. To prevent deformity development in Atlantic salmon it is currently common practice to add P in the diet in a higher amount than required. Still, P supplementation in the feed for farmed fish requires appropriate management. An excess of dietary P increases the dietary P to calcium ratio, which reduced zinc absorption, a trace element involved in immunity, growth and mineralisation. Zinc is the central atom of alkaline phosphatase which removes pyrophosphate, a potent bone mineralisation inhibitor. High dietary P increases animal P excretion. The resulting P discharge from fish farms can lead to environmental pollution. Importantly, the source of dietary P is non-renewable which further emphasises the need for its responsible use. Another factor possibly affecting skeletal health is elevated CO2 level in the water, a common and unwanted consequence of increased rearing densities and recirculating systems used in aquaculture. Like a deficiency of dietary P, high levels of CO2 have been previously suggested as a factor inducing skeletal deformities in Atlantic salmon.
The research within the frame of this PhD thesis aims to test (i) the effect of low and high levels of dietary P fed to farmed Atlantic salmon in freshwater on bone formation and mineralisation in the vertebral column, and the recovery from low and high dietary P feeding in seawater Atlantic salmon, and (ii) the synergistic effect of low or high dietary P and carbon dioxide (CO2) injected into the environment on Atlantic salmon post-smolts.
The aims outlined above are addressed in three chapters, following an introductory chapter that outlines the fundamentals of skeleton development, vertebral deformities, P metabolism, life cycle, and distribution of Atlantic salmon, and its relation to aquaculture.
Chapter II analyses the results of a mono-factorial study (spanning 11 weeks) on the impact of feeding low or high levels of dietary P on the structure of the vertebral bodies in the freshwater parr stage of Atlantic salmon. This study revealed the presence of a background level of mild vertebral deformities in all groups, irrespective of dietary P. Low dietary P did not increase vertebral deformities. Surprisingly, growth of low P animals, was comparable with regular P and high P animals, a finding discussed in terms of continuous feeding as a partial compensation for low dietary P. In low P conditions, bone formation continues but bone mineralisation is arrested discontinues, leading to the development of extended areas of non-mineralised bone (osteomalacia). The total Ca and P content in the vertebrae and opercula is reduced by about 50% in low P compared to regular and high P animals. In line with the reduced mineral content, vertebral centra stiffness is also reduced in low P animals. While the structural and functional integrity of the vertebral bodies in low P animals is maintained, animals show minor morphological alterations of the vertebral bodies. Low P animals develop a slight inward bending of the vertebral body endplates, intervertebral joints acquire an increased length and thickness, and ectopic cartilage develops at the interface between the vertebral body endplates and bone trabeculae. Importantly, this study provides supporting evidence that high dietary P does not benefit bone mineralisation and bone health compared with a regular dietary P. Regular and high P animals show a comparable extension of the osteoid (non-mineralised bone). Both groups have similar bone and opercula mineral content and vertebral centra stiffness.
Chapter III assesses if and how vertebral centra deformities develop over the course of 69 weeks. A total of 135 Atlantic salmon fed a low or high P in freshwater, followed by a regular diet prior to smoltification were PIT-tagged and subjected to long-term monitoring by means of x-ray imaging at three time points: prior to smoltification (50 g), at seawater stage (700 g), and at harvest (4.5 kg).
Four categories of vertebral deformity development can be identified: (1) recovery, (2) containment, (3) progression, and (4) late-onset. Deformities with a negative impact on the vertebral centra but with intact intervertebral joints can fully recover in seawater. Recovered deformities include both those following a low P diet history (low-mineralised and hyper-dense vertebrae), and deformities independent of the diet P history (mildly compressed and vertically shifted vertebrae). Stable vertebral fusions which affect two to three vertebral centra and the intervertebral spaces can be contained. Progressive vertebral fusions affect more than three vertebral centra and intervertebral spaces and worsen over time. Notably, this type of severe vertebral deformity can be observed as early as in freshwater stages. Vertical shifts, fusions, and compressions are also found to develop in late seawater stages of Atlantic salmon (late-onset deformities). The dietary P history was found not to be associated with contained, progressive, or late-onset deformities. This provides further evidence that low dietary P is not the main factor for the development of deformities in Atlantic salmon. The above analysis is important in the context of farming. Early detection of animals susceptible to develop severe deformities can prevent rearing of individuals with compromised bone health.
Chapter IV discusses the observed effect of elevated CO2 level on increased bone mineralisation under low P diet condition, which offers the possibility to reduce the P content in commercial salmon feeds. It complements studies on the effect of high dietary P on bone health in seawater stages of Atlantic salmon. Both high P and high CO2 result in a reduced feed intake and growth of the animals. Increased bone and scale mineralisation in animals reared in high CO2 water is only observed when the dietary P is low. The osteoblasts and osteocytes in low P animals are observed to downregulate the synthesis of fgf23, a hormone responsible for inhibition of renal phosphate reabsorption. It is hypothesised that in low P animals not only renal phosphate reabsorption but also intestinal phosphate absorption is increased. These findings provide the first insights on how to implement a reduction of dietary P use under high CO2 water conditions without jeopardizing bone mineralisation, an application which nevertheless requires further research and elaboration. To conclude, the hypothesis that high levels of dietary P are required to reduce the risk of vertebral deformities and to secure healthy bone formation and mineralisation must be rejected. Likewise, the hypothesis that high levels of CO2 are detrimental for the skeletal health of seawater stage Atlantic salmon is refuted by the observation that high CO2 levels in water increased bone mineralisation in animals fed a low P diet, a condition which leads to formation of non-mineralised bone.
Chapter V evaluates the use of low and high dietary P in the feeds for farmed Atlantic salmon. It discusses the increased mechanical load exerted by the axial musculature during handling stress as a potential factor inducing the development of vertebral deformities. A possibility to predict the prevalence and severity of vertebral deformities in the freshwater stages of Atlantic salmon to improve animal welfare in seawater is elaborated. Future prospects discuss the potential to reduce dietary P in aquaculture systems with a high level of CO2 and improved utilisation of P under regimes which involve periods of low dietary P feeding. This section furthermore considers alternative products to wild caught fishmeal and fish oil based products. These include insect meal, genetically modified terrestrial plants producing omega-3 long chain polyunsaturated fatty acids, and an increase in P availability with the application of phytase in a commonly used plant-based product.