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Perennial rice: Improving rice productivity for a sustainable upland ecosystem

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The world population will reach a staggering 9 billion by 2050. Recent statistics show that an additional 40 million hectares of rice paddy is needed to increase rice production to 118 million tons by 2035, a figure that is more than double the current rice production. Every year, rice is planted in approximately 14 million hectares of upland areas. Current benchmark yields of annual upland rice are lower than 1 t/ha. If upland rice yield can be increased to 3-4 t/ha, a reasonable yield under barren and infertile soil conditions, 40 Mt of rice can easily be secured. Traditionally, the uplands suffer from drought, infertile soils, weed infestation and plant diseases. Compounding these problems is the continuous erosion and degradation of upland soils due to agricultural use. A practical solution to these problems would be to breed and cultivate perennial upland rice that would not have to be planted annually. Not only would perennial upland rice reduce soil erosion by providing permanent groundcover. It would also improve the sustainability of the uplands for agricultural use and lower the annual inputs related to field operations, thus increasing the income of farmers.
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191
SABRAO Journal
of Breeding and Genetics
44 (2) 191-201, 2012
PERENNIAL RICE: IMPROVING RICE PRODUCTIVITY FOR
A SUSTAINABLE UPLAND ECOSYSTEM
JUNGHYUN SHIM
International Rice Research Institute (IRRI), Philippines
Corresponding author email: j.h.shim@irri.org
SUMMARY
The world population will reach a staggering 9 billion by 2050. Recent statistics show
that an additional 40 million hectares of rice paddy is needed to increase rice
production to 118 million tons by 2035, a figure that is more than double the current
rice production. Every year, rice is planted in approximately 14 million hectares of
upland areas. Current benchmark yields of annual upland rice are lower than 1 t/ha. If
upland rice yield can be increased to 3-4 t/ha, a reasonable yield under barren and
infertile soil conditions, 40 Mt of rice can easily be secured. Traditionally, the uplands
suffer from drought, infertile soils, weed infestation and plant diseases. Compounding
these problems is the continuous erosion and degradation of upland soils due to
agricultural use. A practical solution to these problems would be to breed and cultivate
perennial upland rice that would not have to be planted annually. Not only would
perennial upland rice reduce soil erosion by providing permanent groundcover. It
would also improve the sustainability of the uplands for agricultural use and lower the
annual inputs related to field operations, thus increasing the income of farmers.
Key words: rice, perennial rice, sustainable agriculture, food security.
Manuscript received: June 28, 2012; Decision on manuscript: October 10, 2012; Manuscript
accepted in revised form: October 27, 2012.
Communicating Editor: Bertrand Collard
INTRODUCTION
Rice is the staple food source in
Asia. In Africa and Latin America,
rice is quickly becoming an
important crop. For over 40 years
after the 1960s Green Revolution,
the improved rice varieties and
cultural management practices
have kept rice production in pace
with the rice demand. In fact,
between mid-1960s and mid-
1980s, the annual rice output grew
by almost 3%. After the mid-1980s
however, a slower growth rate for
rice production was observed as
influenced by both supply and
demand factors. By the 1990s, the
REVIEW
SABRAO J. Breed. Genet. 44 (2) 191-201, 2012
192
technology that spurred the Green
Revolution that saved millions
from the threat of famine was
diminished and the yearly 3%
increase in rice production slipped
to 1.25%. This decline in
productivity was observed in an
increasing number of favorable rice
growing areas and may be
attributed to the long-term
degradation of the paddy resource
base. Despite the declining growth
rate in rice production, the demand
for rice continuously increased
with the ever-growing human
population. Recent statistics show
that by 2035, rice production must
increase to 116 million tons to meet
the demands of the rice-consuming
population (GRiSP, 2010). This
increase will have to be achieved
using less land, less water and less
labour, in a more efficient and
environment-friendly production
systems.
Uplands as the stage for new
yield frontiers in rice
Based on general surface
hydrology, rice ecologies can be
classified as irrigated, rainfed
lowland and rainfed upland. Some
80 million hectares of the world’s
rice land is irrigated, whereas 60
million hectares is rainfed lowland
(IRRI Rice facts, 2012). Modern
rice varieties grown in favorable
environments of in irrigated and
rainfed lowland regions produce
96% of the world’s rice. An
additional 14 million hectares of
land that produces 4% of the
world’s rice comprise rainfed
upland areas (Figure 1).
Nearly two-thirds of all
upland rice areas are in Asia.
Bangladesh, Cambodia, China,
India, Indonesia, Laos, Myanmar,
Thailand, and Vietnam are
important rice producing nations.
Unlike the irrigated rice areas in
these countries, most of the upland
rice fields are unfavorable due to
the slopes, high altitude, and
infertile and acidic soils. Only 15%
of upland rice grows in a favorable
upland sub-ecosystem that has
fertile soil and a long growing
season.
Yields in the uplands are
generally low and the prospect of
major increases are lower
compared to irrigated and rainfed
lowland rice environments
(Swaminathan, 1989). The current
benchmark yields of annual upland
rice are actually lower than 1 t/ha.
Still, nearly 100 million people
depend on upland rice for their
daily staple food. Many upland rice
farmers plant local rice varieties
that do not respond well to
improved management practices.
But these cultivars are well adapted
to the variable constraints in the
ecosystem and have grain quality
characteristics that meet specific
local needs.
193
Figure 1. (a) World rice cultivation area. (b) Yield production percentage in rice
ecosystem (IRRI Rice facts, 2012).
In recent years, the
dramatic rise in population has
resulted in heavy pressure on the
fragile uplands of South and
Southeast Asia, as well as of Africa
where slash and burn is still the
most widely practiced cropping
system. The availability of this
system depends on a fallow period
that is long enough to allow the
vegetation to re-grow and the soil
to regenerate (Fujisaka 1993). Due
to land pressure however, fallow
periods became shorter, resulting in
gradual soil erosion and
degradation and, eventually,
abandonment. This destruction of
watersheds adversely affects the
lowlands too, as sediment loads
resulting from erosion cause
siltation of reservoirs and drainage
canals, as well as increased
flooding (Crosson, 1995).
Permanent and sustainable land use
systems are therefore critical in the
use of upland areas for agriculture,
particularly if rice production will
be intensified.
In the early 1990s at IRRI,
scientists embarked on a “new
frontier” project to develop a
perennial rice plant that would be
suitable for upland rice ecology. A
perennial rice won’t have to be
planted annually, thereby providing
permanent groundcover and
reducing soil erosion. Ultimately,
this cultural practice would
improve the sustainability of the
uplands for agricultural use and
lower the annual inputs related to
field operations, thus increasing the
income of farmers.
PERENNIAL UPLAND RICE
Considering the existing problems
in upland rice production, the
potential impact of perennial
upland rice is valuable. A rice plant
that would not have to be planted
annually could help reduce soil
erosion by providing permanent
groundcover. In this way, rice
cultivation is considerably
intensified while improving the
76%
20%
4%
Yield Percentage
Irrigated Rainfed lowland
Rainfed upland
80Mha
52%
60Mha
39%
14Mha
9%
Area (M/ha)
Irrigated Rainfed lowland
Rainfed upland
(a)
(b)
SABRAO J. Breed. Genet. 44 (2) 191-201, 2012
194
sustainability of the uplands for
agricultural use and lowering the
annual inputs related to field
operations because the soil does
not have to be prepared each year
(Schmit, 1996).
Perennial rice, like many
other perennial plants, can spread
by horizontal stems belowground
(i.e. rhizomes) (Fig. 2d) or just
aboveground (i.e. stolon).
Nevertheless, they can also
reproduce sexually by producing
flowers, pollen and seeds. The
wild ancestor of African rice,
Oryza longistaminata often lives
for many years and spreads
vegetatively. O. officinalis, O.
australiensis, and O. rhizomatis
also spread by underground stems,
called rhizomes (Khush, 1997).
The wild ancestor of Asian rice, O.
rufipogon sometimes spreads
vegetatively by above-ground
stems, called stolons. O.
longistaminata has been reported
to have dominant, vigorous
rhizomes (Sacks et al. 2005). The
species is also characterized to
have high pollen fertility, strong
seed dormancy and a reproductive
barrier relative to other species of
the genus Oryza.
Breeding program for perennial
grains
For several decades, breeding for
perennial wheat, rye, triticale, oat,
rice, sorghum, Johnson grass, pearl
millet, maize, soybean and Illinois
bundle flower had been carried out
in a number of institutes and
countries (Cox et al., 2002). Wheat
for example, had been crossed with
a number of Triticum species and
perennial grasses. None of these
efforts, however, produced a
perennial wheat cultivar because of
the complicated chromosome
number of Triticum, as well as the
limited perennial Triticum source.
Efforts to develop perennial wheat
were hence diverted into producing
improved annual cultivars.
Another promising perennial grain
crop is rye. A perennial rye cultivar
Perenne had already been released
in Hungary for grain and forage
production (Hodosne-Kotvics et
al., 1999). Perenniality is also a
trait that can be observed in
sorghum. In a tropical
environment, a new sorghum plant
can regrow from the basal nodes of
the main plant to produce a rattoon.
Rhizomatousness has also been
reported in the crop (Paterson et
al., 1995). For sorghum grown in
temperate regions, perenniality
would have to be combined with
winter hardiness for the crop to
survive the winter season. The real
challenge would be to exploit the
limited genetic resources of
sorghum that are mostly adapted to
tropical climate to find genes that
would allow the crop to
overwinter.
Unlike sorghum, rice is
genetically diverse and is
distributed worldwide. This
diversity made available perennial
wild Oryza relatives that can be
used for crosses.
Early perennial rice research by
IRRI and partners
IRRI had worked on the Perennial
Upland Rice (PUR) project, which
was one of the several “New
Frontier” projects established at
IRRI. The PUR project was long-
term and considered high-risk but it
has the potential to largely advance
Shim (2012)
195
not only rice research but also rice
production. Because the concept
was still in its infancy, the project
was given a 10-15 years timeline.
The PUR project ran for 6 years,
generating valuable new
information pertinent to developing
perennial rice.
A review of literature on
IRRI’s PUR generated new
information on the genetics of
drought and nematode resistance.
But more important was the
development of early stage
breeding lines that might require
further development to fit a
suitable agronomic type, but are
nevertheless able to perenniate.
In the years that followed,
interest in perennial rice but other
perennial crops did not waver and
studies showing the critical role of
perennial crops in sustainable
agriculture found its way in many
published works. The first QTLs
controlling rhizome formation was
identified in chromosomes 3
(between RM119 (2.2 cM) and
RM273 (7.4 cM)) and 4 (between
OSR16 (1.3 cM) and OSR13 (8.1
cM)) (Hu et al., 2003). In 2006,
Sacks et al. clearly demonstrated
the feasibility of perennial rice by
crossing interspecific genotypes
(IGs) from an intermated O. sativa/
O. longistaminata population with
male-fertile IG selections from the
intermated population, and with O.
sativa cultivars and found out that
the most important traits are
perenniality and survival by
rhizome. They reported that
rhizome presence and expression
were positively associated with
survival and vigor of the survivors.
Sacks et al. (2005) suggest that
backcross progenies of
RD23/O.longistaminata that have
moderate to long rhizomes would
be a useful source of genes for
developing perennial upland rice.
Because of the less expansive
rhizome formation, more
assimilated carbon would be
allocated to the grains and less will
be pumped to storage organs
(rhizome) thereby increasing the
size of the grains. In fact, the yield
of elite rhizomatous perennial
progenies was reported to range
from at least 5 to 10 g/plant
compared to the 11g/plant of O.
sativa, indicating the potential to
break the yield barrier for a
perennial variety. Earlier, Sacks et
al. (2003) also reported that the
most strongly perennial F4 and
BC1F4 families derived from
crosses between O. sativa and O.
rufipogon showed high yields
without any indication of a
negative correlation between yield
and survival (Sacks et al., 2003;
DeHaan et al., 2005). These results
indicate that backcrossing
perennial selections to cultivated
rice would be an efficient strategy
to improve the yield in perennial
rice.
Strategic approach to perennial
upland rice breeding
The major constraint in utilizing
wild rice species as a source of
perenniality is the existing
reproductive barriers that result in
sterile seeds or low seed setting in
the progenies. An approach to
overcome this specific constraint is
to construct chromosome segment
substitution lines (CSSLs) using a
wild rice with perennial traits such
as O. longistaminata as donor.
CSSLs are powerful tools to
identify genes or QTLs controlling
SABRAO J. Breed. Genet. 44 (2) 191-201, 2012
196
a trait because each line has a
specific chromosome segment
substituted from a donor in the
background of any elite rice variety
(Xu et al., 2010; Ebitani et al.,
2005; Doi et al., 1997). Using
CSSLs, conventional breeding
methods can be used to transfer
gene(s) for perenniality (i.e.
rhizome formation) in existing rice
cultivars without transferring the
unfavorable genes of the wild rice
parent. With collaborations
between IRRI and Nagoya Univ.,
Dr. Ashikari developed CSSLs of
O. longistaminata in the
Nipponbare background. From the
interspecific progenies, 3 major
rhizome formations were observed:
(1) vigorous rhizome that grows
and propagate individually, (2)
intermediately vigorous rhizomes
that grow and produce tillers, (3)
short rhizomes that grow and give
rise to more than hundred rhizomes
that grow like tillers (Figure 2).
Identification of the QTLs
controlling the different kinds of
rhizomes would be the major key
to perennial rice breeding.
The second approach to
perennial rice breeding is to
pyramid genes/QTLs for
perenniality into existing varities.
Once specific CSSLs carrying
fragments covering the QTLs for
rhizomes are ready, they will be
used for crossing with O. sativa to
pyramid the rhizome loci and other
genes controlling perenniality in
existing rice cultivars. The
candidate O. sativa cultivars are
selected for their fitness to specific
target regions as well as for other
traits including grain quality and
resistance to pathogens and
diseases.
Another approach for
perennial rice breeding is the use of
mutagenesis. O. rufipogon (Acc.
105491) has good agricultural traits
that are closer to O. sativa (D.
Brar, personal communication). It
often lives for many years, setting
seed each year and spreading
vegetatively although it does not
have rhizome. One strategy would
be to conduct mutagenesis (1 kg
seed) via chemical mutangenesis
system (CMS) treatment and
screen the mutants showing good
agricultural traits, alongside the
perennial trait. Penetrance for the
traits will be evaluated in the M2
population and the selected
mutants will be crossed with O.
sativa to recover other favorable
agricultural traits (D. Brar,
personal communication). O.
longistaminata (Acc. 110404)
showing vigorous rhizomes will
also be mutagenized with CMS and
mutants at the M2 generation will
be observed and selected for
desirable agricultural traits. The
methodology for perennial upland
rice breeding is below (Figure 3).
Shim (2012)
197
Figure 2. Characteristics of O. longistaminata progenies. a) scattered rhizome growth
pattern b) localized rhizome growth pattern c) very short rhizome but high tiller
number d) 2-month-old O. longistaminata from one seedling e) high panicle numbers
f) progenies with rhizome derived from cross between O. longistaminata and O. sativa
(Picture taken in 2011 at IRRI screen house).
(a)
(b)
(c)
(d)
(e)
(f)
Shim (2012)
198
CSSLs
Elite recurrent
varieties
Perennial
BILs &
CSSLs with
rhizome
BC3F2,,, F5
BILs & CSSLs
Crosses
between
intergenic
lines
Select
Perennial &
Intermediate
rhizome with
high yeild
M2: Good
agronomic
traits as well as
perenniality
Transferring
Genes &
Pyramiding
Intermediate
rhizome &
high yield lines
Recovered
agronomic
favored lines
crossed toward
Developed
Yea r
1
2
3
4
5
6
7
8
9
10
11
12 Breeding for higher yield and grain quality have to be followed
O. sativa O. longistaminata
X
BC1F1
BC2F1
BC3F1
Selfing,,,
O. rufipogon or O. nivara
20,000 seeds mutagenesis
F2 : Mapping
Finding rhizome
gene/QTLs
F3, F4, F5,,,
Select
promising
Perennial
lines
Field trial
Multi-locational
yield trial
PerennialRILs
with various
rhizome
Field trial
Multi-locational
yield trial
X
Field trial
Multi-locational
yield trial Field trial
Multi-locational
yield trial
Figure 3. Perennial rice breeding scheme.
CHALLENGES IN
PERENNIAL UPLAND RICE
CULTIVATION
Sustainability of intensified
upland rice production.
Sustainable agriculture is the
practice of farming following the
principles of ecology. This refers to
making the most efficient use of
non-renewable resources and on-
farm resources and integrating,
where appropriate, natural
biological cycles and controls.
With the current agricultural
landscape, perennial crops will
have a critical role to play in
sustainable agriculture. Perennial
upland rice that will reduce costs to
farmers and the environment by
reducing the need for plowing
while obtaining similar yields as
for annual systems is a realistic
objective. However, even with
only a 2 tons/ha/season rice yield,
perennial upland rice would
represent a substantial benefit to
society as long as it’s cultivation
preserves the natural resource base.
Perennial crops have two
major sustainable agricultural
benefits, water management and
carbon storage. Shifting from
annual to perennial food crops
would likely have important
consequences for how water is
managed in agricultural
landscapes, just as shifting from
Shim (2012)
199
perennial-dominated native
vegetation to annual crops has had
dramatic, but generally detrimental,
impacts (Glover et al., 2010a,
2010b). The adoption of perennial
grain crops would likely be
advantageous in terms of climate
change. Greater soil carbon storage
and reduced input requirements
mean that perennials have the
potential to mitigate global
warming. Adding grains to the
inventory of available perennial
crops would give farmers more
choices in what they can grow and
where, while sustainably producing
high-value food crops for an
increasingly hungry planet (Bell et
al., 2010).
Disease and pest resistance
Because there would be no break
period in the cultivation of
perennial rice, there would be a
higher risk of a disease and/or pest
epidemic than if annual rice would
be cultivated. To address this
challenge, breeding for genetic
resistance to a wide range of pests
and diseases would be an important
aspect of perennial rice
development. Newly developed
elite lines at IRRI that can be used
for perennial upland rice breeding
as sources of multi-resistance to
many diseases. Once perenniality
is fixed on the target rice variety,
genes for disease resistance can be
pyramided into the line.
Grain yield and quality
The yield of perennial rice is
expected to be lower than those of
existing cultivars because the
limited photosynthetic products
have to be distributed into the more
vigorous root system of the former.
On the other hand, a trade-off that
could possibly give better quality
grains might be expected from this
kind of system. In rice production,
yield increases are expected with
increased fertilizer application,
although a reduction in grain
quality is also observed. In a
perennial rice cultivation system,
ratooning will allow harvesting at
least six times in a year cultivation
period without a need for fertilizer
application. This means, an
augmented harvest within a year
cultivation of grains that meet
significant yield level.
Perennial rice was not
chosen by farmers during
domestication due to its low yield
as well as characters that are
similar to those of wild species
including small grain size, grain
number shattering, and awn traits.
With the use of CSSLs, a perennial
rice that is more similar to existing
rice cultivars could be bred. CSSLs
having small chromosome
fragments from wild perennial
Oryza species could be used for
crossing followed by a series of
backcrossing to the recurrent parent
to reconstitute the genetic
background of the preferred
cultivar to which perenniality is
being introduced. Grain quality
concerns could also be addressed
by backcrossing to the recurrent
parent which are good grain quality
varieties such as IR64 and NSIC
Rc222. once perennial rice lines are
developed.
Prospects
The yields of mega-varieties in
each country are widely grown and
yield production has almost
SABRAO J. Breed. Genet. 44 (2) 191-201, 2012
200
reached a plateau. The available
land area for rice cultivation is
continuously shrinking due to
industrialization and urbanization.
To break the existing ceiling in rice
yields, the utilization of
unfavorable rice fields such as the
uplands represents a viable option.
However, the feasibility of turning
uplands to irrigated rice terraces is
very limited. The rice breeder
therefore, has to develop a variety
that is adaptable under upland rice
ecosystem. One realistic strategy is
to develop perennial rice. Current
benchmark yields for annual
upland rice are lower than 1 t/ha.
An increase of 3 tons/ha of upland
rice yield is a relatively feasible
target yield that could overcome
the current maximum in rice yields.
This increase in upland rice yield is
reasonable even in barren and
infertile soils, and could secure an
estimated 40 million tons of rice.
With perennial rice, farmers could
reduce the rice production cost
from field preparation, seeding,
and transplanting. Upland
perennial can also prevent from
soil erosion. Increased yield will
give higher income and food
security for the world population.
Breeding for perennial upland rice
is highly innovative and
challenging especially for the poor
farmers of the fragile upland
ecosystem.
International working groups on
perennial rice and collaborators
International Perennial Grain Crops
Workshop was held in Wagga
Wagga, NSW Australia in
September 2010. From Yunnan
Academy of Agricultural Sciences,
Fengyi Hu presented the progress
in recent years in obtaining
perennial lines with reasonable
fertility and that grow well in
paddies. Initial testing of these
lines would be carried out in LAO
PDR as part of the ACIAR project
that Len Wade from Charles Sturt
University leads. The latest
movement on perennial rice is
quite active.
ACKNOWLEDGEMENTS
The authors are grateful to Dr. Rosalyn
A. Shim and Dr. Bertrand Collard for a
critical comment and support. The
content of this paper was submitted to
New Frontier Research proposal call of
GRiSP (2011).
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Developing high throughput
genotyped chromosome segment
substitution lines based on
population whole-gonome re-
sequencing in rice (Oryza sativa
L.). BMC Genomics 11: 656
... Another potential problem associated with perenniality is the difficulty in introducing crop rotations, which would have to include long-cycle crops, displacing, as a consequence, other food crops. This could also lead to a greater pest potential by hosting a higher number of pathogens, pests or weeds, which would be favored by the lack of soil tillage and pesticide treatment (Shim, 2012). ...
... Therefore, it requires a lower amount of irrigation and could be grown in areas with dry climates (Sacks, 2014). In addition, perennial rice cultivation requires less and lower tillage intensity, which could lead to a decrease in fertilizer application and crop inputs (Shim, 2012). ...
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Grain crops are an important part of the human diet, accounting for a third of the consumed calories. Throughout human history, annual grain crops with high yields have been obtained through domestication. However, the “annual” characteristic brings associated a series of economic and environmental disadvantages, such as soil erosion or low soil resources use, that can be solved if the agriculture of annual varieties evolves towards perenniality. For this reason, there are numerous research groups dedicated to study and obtain perennial varieties of the most cultivated grain crops. In this review article, we have summarized the most important advances related to the subject, focusing on the domestication and hybridization of the most productive grains globally: wheat, rice, maize, rye and sorghum. We highlight their benefits for sustainable agriculture worldwide due to perennial grains may contribute to reducing erosion, acting avoiding carbon losses, reducing nutrient losses to waters or capturing nutrients deeper in soil when they are scarce, reducing farm costs and thus, increasing the effectiveness of agricultural grain crops. Despite perennial grain crops having disadvantages, they possess outstanding characteristics which make them resilient crops to deal with the imminent climate change. However, maintaining the perenniality trait without reducing genetic biodiversity is a great challenge of current scientific importance that must be deeply considered.
... Therefore, new means and materials are urgently needed to cope with this challenge. Perennial rice has the potential of environmental friendliness and economic development (Batello et al. 2014;Glover et al. 2010b;Junghyun 2012;Rasche et al. 2017;Wagoner 1990), which may help to solve these problems. ...
... The perennation of crops could also help to ameliorate the vulnerability and degradation of arable land, and had positive effects on soil carbon input and wildlife habitat loss due to annual crop cultivation (Cox et al. 2006). Less water, fertilizer, and labor requirement make perennial rice more beneficial to biodiversity and ecosystem function than annual rice, which makes perennial rice a socially and ecologically beneficial choice (Batello et al. 2014;Dehaan et al. 2005;Junghyun 2012). ...
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Compared with annual cultivated rice, perennial rice had great advantages of soil erosion control, labor saving, water and fertilizer management, etc. As the key organ for perenniality, rhizome can help grasses to achieve rapid expansion to occupy more environmental resources, and withstand the harsh environmental conditions. Oryza longistaminata, a perennial wild relative of rice with vigorous rhizomes, is an ideal donor for transferring perenniality to Asian cultivated rice (Oryza sativa). However, some hybrid F1 between O. longistaminata and cultivated rice didn’t have rhizomes. Obtaining rhizomatous hybrid progeny becomes a prerequisite for the rhizomes study. In this work, four varieties of O. sativa and three accessions of O. longistaminata were used to carry out an incomplete diallel cross experiment. It was found that most F1 hybrids had rhizomes with varying length and numbers. Data analysis showed that the general combining ability (GCA) of the female parents had significant effect on rhizome-related trait of the F1s. Nevertheless, the GCA of the male parents and special combining ability of the hybrid combination played minor effect. And we speculated that the appropriate choice for female parents is more crucial to obtain rhizomatous hybrid. As the first incomplete diallel cross between O. longistaminata and O. sativa, this work would be benefit to appropriate parent selection for genetic research and breeding of perennial rice.
... Previous research showed that perennial rice cultivation increased soil organic carbon, total nitrogen, soil pH, and plant-available water capacity (Zhang et al., 2022), reduced labour and input costs per growing season, and increased the net economic profit of rice cultivation (Shim, 2012;Huang et al., 2018;Zhang et al., 2021Zhang et al., , 2022. However, the effects of perennial rice varieties on grain yield in the ratoon crops are inconclusive, with some studies reporting a decline in yield with an increased number of ratoon cropping (Samson et al., 2018), while others reported no significant yield decline (Huang et al., 2018;Zhang et al., 2021Zhang et al., , 2022 or an increase in rice yield . ...
... Нині у світі ведуться дослідження [7][8][9][10][11][12] зі створення та вивчення технологій вирощування і використанню багаторічних культур: пшениці, жита, соняшнику, рису, сорго, які можуть стати економічною та екологічною альтернативою в сільському господарстві. ...
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The traditional ‘one-sow, one-harvest’ rice cultivation method faces significant challenges, including high water and energy consumption, soil health degradation, greenhouse gas emissions, increased labor demands, and excessive pesticide use. Perennial rice, a novel no-tillage-based rice system, presents a promising solution with the potential to address many of these challenges. It offers several advantages, such as reduced production costs and labor demands by eliminating the need for repeated land preparation, nursery raising, and transplanting while also lowering environmental impact through energy conservation, soil carbon sequestration, reduced soil erosion, and decreased greenhouse gas emissions. The perennial rice system is gaining traction in China, with the area under cultivation steadily increasing since its release in 2018. Farmers are interested in adopting this system due to its lower labor demand, reduced production costs, and yields and grain quality comparable to local varieties. However, perennial rice brings its own challenges, including yield instability, inconsistency in grain quality, higher irrigation demands, increased risks of pests and diseases, soil sickness, and the lack of suitable agronomic practices, such as optimum crop geometry, weed management, nutrient application, and harvesting techniques. Additionally, it limits crop diversification, making it less suitable for regions with diversified or multiple cropping systems. Despite these limitations, perennial rice demonstrates significant potential in several rice-growing regions worldwide. To fully unlock this potential, focused efforts are needed to develop high-yielding perennial varieties with better grain quality and resistance to pests and diseases. Additionally, region-specific agronomic practices, including optimal crop geometry, effective weed control, innovative nutrient management, and improved irrigation, must be established to optimize this cropping system.
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Grain from improved varieties of the perennial grass Thinopyrum intermedium (Host) Barkworth & D.R. Dewey is marketed under the trade name Kernza (common name intermediate wheatgrass, IWG). While a growing body of evidence is available on the nutritional quality of Kernza, gaps exist for components such vitamins and minerals and protein quality. Therefore, we performed two studies on early-generation breeding program material, characterizing nutritional quality by quantifying macronutrients, sugars, dietary fiber, amino acid profiles, fat composition, vitamins, minerals, carotenoids, antioxidants, and antioxidant activity. The IWG studied frequently had concentrations significantly different from the reference values for whole wheat flour. For example, IWG had 50% higher protein, 129% higher dietary fiber, and 65% higher ash content than reference whole wheat flour. Calcium and selenium were 267% and 492% higher, respectively, in IWG than whole wheat flour. Riboflavin and folate were 43% and 447% higher, respectively, and niacin 74% lower in IWG versus whole wheat flour. We identified lysine as the limiting amino acid, although its concentration was 33% greater in IWG than in whole wheat flour. These results support potential benefits of Kernza for human nutrition. This work supports ongoing studies to further characterize and evaluate nutritional quality during the domestication and breeding process.
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There is an urgent need for agricultural systems to intensify sustainably, increasing crop productivity, farmer livelihoods and soil health while using fewer resources. Crop perennialization, the conversion of especially annual grains to perennial forms, has shown such possibility. Here we report the successful breeding of perennial rice and assess its performance and potential. Domesticated, annual Asian rice (Oryza sativa) was hybridized with its perennial African relative Oryza longistaminata. From a single planting, irrigated perennial rice produced grain for eight consecutive harvests over four years, averaging 6.8 Mg ha⁻¹ harvest⁻¹ versus the 6.7 Mg of replanted annual rice, which required additional labour and seed. Four years of cropping with perennial rice resulted in soils accumulating 0.95 Mg ha–1 yr–1 organic carbon and 0.11 Mg ha⁻¹ yr⁻¹ nitrogen, along with increases in soil pH (0.3–0.4) and plant-available water capacity (7.2 mm). Perennial cultivars are strongly preferred by farmers; growing them saves 58.1% of labour and 49.2% of input costs in each regrowth cycle. In 2021, perennial rice was grown on 15,333 ha by 44,752 smallholder farmers in southern China. Suited to a broad range of frost-free environments between 40° N and 40° S, perennial rice is a step change with potential to improve livelihoods, enhance soil quality and inspire research on other perennial grains.
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Perennial wheat could improve grain production systems in Australia by rectifying many environmental problems such as hydrological imbalance, nutrient losses, soil erosion, and declining soil carbon and soil health. There are also potential direct production benefits from reduced external inputs, providing extra grazing for livestock in mixed farming systems, as well as benefits for whole-farm management which may offset lower grain yields. In addition to universal issues of domestication and breeding of perennial wheat, specific challenges for perennial wheat in Australia’s dryland systems will include tolerance of water deficit and poor soil environments, and the risks of hosting foliar pathogens over summer. Temperate perennial forage grasses could indicate the potential distribution and traits required in perennial wheat adapted to more arid environments (e.g. summer dormancy). Several Australian native and exotic perennial relatives of wheat could also provide sources of disease resistance, and tolerance of soil acidity, drought, salinity and waterlogging. Still, several farming systems could accommodate perennial wheat with inconsistent persistence in some environments. While developing perennial wheat will be challenging, there is significant opportunity in Australia for perennial wheat to diversify current cropping options. The risks may be minimised by staged investment and interim products with some immediate applications could be produced along the way.
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One-third of the planet's arable land has been lost to soil erosion in recent decades, and the pace of this degradation will increase as the limits of our food production capacity are stretched. The persistent problem of worldwide soil erosion has rekindled interest in perennial grain crops. All of our current grain crops are annuals; therefore, developing an array of new perennial grains - grasses, legumes, and others - will require a long-term commitment. Fortunately, many perennial species can be hybridized with related annual crops, allowing us to incorporate genes of domestication much more quickly than did our ancestors who first selected the genes. Some grain crops - including rye, rice, and sorghum - can be hybridized with close perennial relatives to establish new gene pools. Others, such as wheat, oat, maize, soybean, and sunflower, must be hybridized with more distantly related perennial species and genera. Finally, some perennial species with relatively high grain yields - intermediate wheatgrass, wildrye, lymegrass, eastern gamagrass, Indian ricegrass, Illinois bundleflower, Maximilian sunflower, and probably others - are candidates for direct domestication without interspecific hybridization. To ensure diversity in the field and foster further genetic improvement, breeders will need to develop deep gene pools for each crop. Discussions of breeding strategies for perennial grains have concentrated on allocation of photosynthetic resources between seeds and vegetative structures. However, perennials will likely be grown in more diverse agro-ecosystems and require arrays of traits very different from those usually addressed by breeders of annuals. The only way to address concerns about the feasibility of perennial grains is to carry out breeding programs with adequate resources on a sufficient time scale. A massive program for breeding perennial grains could be funded by diversion of a relatively small fraction of the world's agricultural research budget.
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Despite doubling of yields of major grain crops since the 1950s, more than one in seven people suffer from malnutrition (1). Global population is growing; demand for food, especially meat, is increasing; much land most suitable for annual crops is already in use; and production of nonfood goods (e.g., biofuels) increasingly competes with food production for land (2). The best lands have soils at low or moderate risk of degradation under annual grain production but make up only 12.6% of global land area (16.5 million km2) (3). Supporting more than 50% of world population is another 43.7 million km2 of marginal lands (33.5% of global land area), at high risk of degradation under annual grain production but otherwise capable of producing crops (3). Global food security depends on annual grains—cereals, oilseeds, and legumes—planted on almost 70% of croplands, which combined supply a similar portion of human calories (4, 5). Annual grain production, though, often compromises essential ecosystem services, pushing some beyond sustainable boundaries (5). To ensure food and ecosystem security, farmers need more options to produce grains under different, generally less favorable circumstances than those under which increases in food security were achieved this past century. Development of perennial versions of important grain crops could expand options.
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Perennial grain crops would address many agricultural problems, including soil erosion, nutrient loss and pesticide contamination. Doubts about the possibility of perennial grain crops rest upon two assumptions: (1) that the relationship between yield and longevity is a fixed function that cannot be influenced by selection, mutation or environmental changes; and (2) that yield and longevity trade off in a bivariate manner to the exclusion of all other traits. These assumptions are consistent with the phenotypic trade-off model, but recent research suggests that a quantitative genetic model is a more appropriate approach to trade-offs. In the quantitative genetic model, environmental and genetic changes can result in increases in two traits simultaneously even when a trade-off, or negative correlation, exists between the two traits. Empirical evidence that the trade-off between perenniality and reproductive allocation is not fixed comes from wild, herbaceous perennials that can produce more than 2000 kg seed ha -1 in the temperate zone, and herbaceous perennial crops that produce on average 8900 kg fruit ha -1 in the tropics. Ecological literature suggests that most perennials produce small amounts of seed relative to their vegetative growth not as a physiological absolute, but rather as a result of natural selection in a stable, competitive environment favoring longevity. By selecting strongly for seed yield in a population of perennial plants, the plant breeder can likely achieve that which is rare in nature—a high seed-yielding perennial plant. The same general methodologies that have allowed annual grain breeders to increase grain yield and push many combinations of negatively correlated traits to levels of expression not seen in nature are available to the perennial grain breeder. Perennial grain breeders are integrating ecological principles and traditional plant breeding methods in their efforts to develop perennial grain wheat (Triticum spp.), sorghum (Sorghum spp.), sunflower (Helianthus spp.), Illinois bundleflower (Desmanthus illinoensis) and rice (Oryza spp.).
Chapter
There are two cultivated and twenty-one wild species of genus Orvza. O. saliva, the Asian cultivated rice is grown all over the world. The African cultivated rice, O. glaberrima is grown on a small scale in West Africa. The genus Oriyza probably originated about 130 million years ago in Gondwanaland and different species got distributed into different continents with the breakup of Gondwanaland. The cultivated species originated from a common ancestor with AA genome. Perennial and annual ancestors of O. saliva are O. rufipogon and O. nivara and those of O. glaberrima are O. longistaminata, O. breviligulata and O. glaberrima probably domesticated in Niger river delta. Varieties of O. sativa are classified into six groups on the basis of genetic affinity. Widely known indica rices correspond to group I and japonicas to group VI. The so called javanica rices also belong to group VI and are designated as tropical japonicas in contrast to temperate japonicas grown in temperate climate. Indica and japonica rices had a polyphyletic origin. Indicas were probably domesticated in the foothills of Himalayas in Eastern India and japonicas somewhere in South China. The indica rices dispersed throughout the tropics and subtropics from India. The japonica rices moved northward from South China and became the temperate ecotype. They also moved southward to Southeast Asia and from there to West Africa and Brazil and became tropical ecotype. Rice is now grown between 55°N and 36°S latitudes. It is grown under diverse growing conditions such as irrigated, rainfed lowland, rainfed upland and floodprone ecosystems. Human selection and adaptation to diverse environments has resulted in numerous cultivars. It is estimated that about 120 000 varieties of rice exist in the world. After the establishment of International Rice Research Institute in 1960, rice varietal improvement was intensified and high yielding varieties were developed. These varieties are now planted to 70% of world’s riceland. Rice production doubled between 1966 and 1990 due to large scale adoption of these improved varieties. Rice production must increase by 60% by 2025 to feed the additional rice consumers. New tools of molecular and cellular biology such as anther culture, molecular marker aided selection and genetic engineering will play increasing role in rice improvement.
Article
Development of perennial upland rice ( Oryza sativa L.) could improve food security for subsistence farmers while facilitating the conservation of natural resources, but the feasibility of breeding such a cultivar is unknown. The objective of this study was to determine if O. rufipogon Griff., the wild ancestor of cultivated Asian rice, would be a useful source of genes for introgressing perennial growth habit into cultivated rice. In two trials conducted at the International Rice Research Institute, cultivars were compared with interspecific F 1 s or with rapidly advanced F 4 and BC 1 F 4 families, respectively. After 1 yr, none of the cultivars survived but survival in progeny families ranged from 0 to 85.7%. Average survival for the F 1 s was 30.6% and only one family out of 31 had no survivors. Correlations between F 1 family survival and parental O. rufipogon vigor at 9 mo and 20 mo indicated that at least 1 yr is needed to identify perennial genotypes. Fertility among the progeny was generally good, which should facilitate further breeding efforts. In contrast to the cultivars, which produced only one main crop at the end of the wet season, many progenies produced a ratoon crop during the dry season even though they were drought stressed. The ability to produce a dry season ratoon crop under upland conditions is a new opportunity for increasing food security of subsistence upland rice farmers. Breeding perennial cultivated rice should be feasible but it will likely take 5 to 10 more years.
Article
After farmer-to-farmer training, farmers at an upland research site in the Philippines adapted and adopted contour hedgerows over a period of four years. They developed hedgerow establishment methods that required less labour, eliminated grasses that were too competitive with crops, stopped planting trees that were initially intended to produce green manures, and planted species that might provide direct cash returns. The different systems they used controlled soil erosion equally and effectively, although grazing of hedgerows by neighbours’ cattle was a problem. The farmers who learned about the technology but who did not establish contour hedgerows on their farms were those who had a higher proportion of flat land and/or off -farm or non-farm income opportunities.
Article
The development of perennial cultivars (CVs) of upland rice would give farmers a new tool to reduce soil erosion from hilly fields, thereby mitigating a problem of regional concern in Southeast Asia. Oryza longistaminata is an undomesticated, perennial, rhizomatous relative of domesticated Asian rice (Oryza sativa). Using five sets of 4 × 2 factorial mating designs, we crossed rhizomatous interspecific genotypes (IGs) from an intermated O. sativa/O. longistaminata population with male-fertile IG selections from the intermated population, and with O. sativa CVs. Parents and progeny were planted in an upland field at IRRI using a randomized complete block design and evaluated for rhizome expression, survival after 1 year, vigor of the survivors, and yield. For the IG parents, rhizome expression was variable and penetrance of most genotypes was incomplete, but genotypes that demonstrated the potential for moderate rhizome expression had high penetrance (89% average). The CV parents yielded 11.0 g/plant on average but none produced rhizomes or survived 1 year. The IG parents averaged yields of 3.1 g/plant, 57% rhizomatous and 36% survival. The IG/IG progeny averaged yields of 4.2 g/plant, 32% rhizomatous and 37% survival. The IG/CV progeny averaged yields of 6.0 g/plant, 18% rhizomatous and 16% survival. Nine IG/IG progeny and six IG/CV progeny were rhizomatous, perennial, and yielded at least 5 g/plant, and five of these yielded more than 10 g/plant. For the IG parents and IG/IG progeny, rhizome presence and expression were positively associated with survival and vigor of the survivors. General combining ability effects were significant for percent survival and yield but not percent rhizomatous. Specific combining ability effects were significant for percent rhizomatous, percent survival and yield. By selecting female parents for long rhizomes and male parents for fertility, considerable gains in rhizome expression, survival and yield were made. The development of perennial upland rice CVs should be feasible via introgression of genes from O. longistaminata.
Article
The development of perennial wheat could have a number of advantages for improving the sustainability of Australian dryland agricultural systems. The profitability that might be expected from perennial wheat of different types was investigated using MIDAS (Model of an Integrated Dryland Agricultural System), a bioeconomic model of a mixed crop/livestock farming system. Although perennial wheat may produce a lower grain yield and quality than annual wheat, it is expected inputs of fertiliser, herbicide and sowing costs will be lower. Perennial wheat used solely for grain production was not selected as part of an optimal farm plan under the standard assumptions. In contrast, dual-purpose perennial wheat that produces grain and additional forage during summer and autumn than annual wheat can increase farm profitability substantially (AU$20/ha over the whole farm) and 20% of farm area was selected on the optimal farm plan under standard assumptions. Forage from perennial wheat replaced stubble over summer and grain supplement at the break of season and increased farm stock numbers. The additional value added by grazing also reduced the relative yield required for perennial wheat to be profitable. This analysis suggests perennial wheat used for the dual purposes of grain and forage production could be developed as a profitable option for mixed crop/livestock producers.