ArticlePDF Available

Sucrose responsiveness, learning success, and task specialization in ants

Authors:

Abstract and Figures

Social insects possess remarkable learning capabilities, which are crucial for their ecological success. They also exhibit interindividual differences in responsiveness to environmental stimuli, which underlie task specialization and division of labor. Here we investigated for the first time the relationships between sucrose responsiveness, behavioral specialization, and appetitive olfactory learning in ants, including reproductive castes. We show that castes of the ant Camponotus aethiops differ in their responsiveness to sucrose and in their learning success in olfactory conditioning experiments in which sucrose is used as reward. Olfactory learning was better in foragers than in nurses, in agreement with their higher sucrose responsiveness. Interindividual variation in stimulus responsiveness and in learning may be, therefore, a crucial factor for division of labor in social insects.
Content may be subject to copyright.
10.1101/lm.031427.113Access the most recent version at doi:
2013 20: 417-420 Learn. Mem.
Margot Perez, Uther Rolland, Martin Giurfa, et al.
in ants
Sucrose responsiveness, learning success, and task specialization
Material
Supplemental
http://learnmem.cshlp.org/content/suppl/2013/07/08/20.8.417.DC1.html
References
http://learnmem.cshlp.org/content/20/8/417.full.html#ref-list-1
This article cites 22 articles, 3 of which can be accessed free at:
License
Commons
Creative
.http://creativecommons.org/licenses/by-nc/3.0/described at
under a Creative Commons License (Attribution-NonCommercial 3.0 Unported), as
). After 12 months, it is availablehttp://learnmem.cshlp.org/site/misc/terms.xhtml
first 12 months after the full-issue publication date (see
This article is distributed exclusively by Cold Spring Harbor Laboratory Press for the
Service
Email Alerting
click here.top right corner of the article or
Receive free email alerts when new articles cite this article - sign up in the box at the
http://learnmem.cshlp.org/subscriptions
go to: Learning & Memory To subscribe to
© 2013, Published by Cold Spring Harbor Laboratory Press
Cold Spring Harbor Laboratory Press on July 19, 2013 - Published by learnmem.cshlp.orgDownloaded from
Brief Communication
Sucrose responsiveness, learning success, and task
specialization in ants
Margot Perez,
1,2,3
Uther Rolland,
3
Martin Giurfa,
1,2,4
and Patrizia d’Ettorre
3,4
1
Research Center on Animal Cognition, University of Toulouse, UPS, F-31062 Toulouse Cedex 9, France;
2
Research Center on Animal
Cognition, CNRS, F-31062 Toulouse Cedex 9, France;
3
Laboratory of Experimental and Comparative Ethology, University Paris 13,
Sorbonne Paris Cite
´
, F-93430 Villetaneuse, France
Social insects possess remarkable learning capabilities, which are crucial for their ecological success. They also exhibit inter-
individual differences in responsiveness to environmental stimuli, which underlie task specialization and division of labor.
Here we investigated for the first time the relationships between sucrose responsiveness, behavioral specialization, and ap-
petitive olfactory learning in ants, including reproductive castes. We show that castes of the ant Camponotus aethiops differ in
their responsiveness to sucrose and in their learning success in olfactory conditioning experiments in which sucrose is used
as reward. Olfactory learning was better in foragers than in nurses, in agreement with their higher sucrose responsiveness.
Interindividual variation in stimulus responsiveness and in learning may be, therefore, a crucial factor for division of labor
in social insects.
[Supplemental material is available for this article.]
The capacity to learn and form robust memories about events in
the environment is a distinctive trait of social insects (Giurfa
2007, 2013; Avargue
`
s-Weber et al. 2011). It allows them to master
changing environments and contributes to their ecological
success. Social insects are mainly known for their sophisticated co-
lonial organization, which relies on division of labor—the special-
ization of individuals in reproduction or in colony maintenance
tasks such as brood care, foraging, nest defense, or storage of
food resources (Wilson 1971). Task specialization is typically en-
sured by individuals of different morphological castes and/or ages.
Different models have been proposed to explain division of
labor and its relation to colony organization (Beshers and Fewell
2001). The response threshold model, which has been extremely
influential in this framework, posits that individuals differ in their
sensitivity (and therefore in their responsiveness) to biologically
relevant stimuli associated with specific tasks, thus leading to
the emergence of division of labor (Robinson 1992; Bonabeau et
al. 1996). Differential responsiveness to stimuli that act as positive
(e.g., food) or negative (e.g., noxious events) reinforcements re-
sults also in variable learning performances, in which individuals
learn better about reinforcements to which they are more sensi-
tive (Scheiner et al. 2005).
These behavioral traits have been studied in the honeybee
Apis mellifera where individual differences in sucrose responsive-
ness correlate with individual tendencies to forage either for pol-
len or nectar (Page et al. 1998; Pankiw and Page 1999; Pankiw et al.
2001; Scheiner et al. 2003). Pollen foragers, for instance, are more
responsive to a broad spectrum of sucrose concentrations than
nectar foragers, which respond mainly to higher sucrose concen-
trations (Pankiw and Page 1999). In these experiments, sucrose re-
sponsiveness was quantified by stimulating the antennae of
restrained bees with increasing sucrose concentrations and deter-
mining if proboscis extension reflex (PER) occurred (Pankiw and
Page 1999). Interindividual differences are established either via
a sucrose response threshold (SRT), i.e., the sucrose concentration
at which the response to sucrose differs from that to water (Page
et al. 1998), or a sucrose response score (SRS), which is the total
number of PER to a series of sucrose concentrations (Pankiw
et al. 2001). Sucrose responsiveness not only correlates with the
task performed by a bee, but also with its learning success: The
lower the SRT (i.e., the higher the SRS), the higher the bee’s ability
to learn in appetitive conditioning tasks (Scheiner et al. 1999,
2001a,b, 2003; Scheiner and Arnold 2010). These correlations re-
main so far unique as the interplay between learning, reinforce-
ment responsiveness, and social organization has not been
studied in any other social insect.
Ants constitute a remarkable example of eusocial lifestyle
(Ho
¨
lldobler and Wilson 1990). Despite their sophisticated social
organization and division of labor, little is known about the deter-
minants of these specializations. Responses to food are flexible and
may change among individuals in several ant species (e.g., Josens
et al. 1998; Falibene et al. 2009; Schilman 2011). Interindividual
differences in sucrose responsiveness were found in immobilized
workers of various ant species, which were stimulated with differ-
ent concentrations of sucrose solution (Falibene and Josens
2012). The possible relationship between these differences, learn-
ing success, and behavioral specializations within the colony
remains, however, unknown. Yet, relating these variables is possi-
ble because, besides the possibility of testing sucrose respon-
siveness, controlled learning protocols have been recently
established for ants (Dupuy et al. 2006; Guerrieri and d’Ettorre
2010; Guerrieri et al. 2011).
Here we provide the first comprehensive study investigating
the interplay between learning success, sucrose responsiveness,
and task specialization in ants. We focused on the carpenter ant
Camponotus aethiops, which feeds to some extent on nectar (most-
ly from extra-floral nectaries); this species can also be subjected
to appetitive olfactory conditioning in harnessing conditions in
the laboratory (Guerrieri and d’Ettorre 2010). We determined
whether different castes differ in their SRS and analyzed how
SRS levels relate to task specialization. We further studied if nurses
and foragers differ in appetitive olfactory learning and if these dif-
ferences relate to their respective SRS levels.
4
Corresponding authors
E-mail martin.giurfa@univ-tlse3.fr
E-mail dettorre@leec.univ-paris13.fr
Article is online at http://www.learnmem.org/cgi/doi/10.1101/lm.031427.113.
20:417420
#
2013, Published by Cold Spring Harbor Laboratory Press
ISSN 1549-5485/13; www.learnmem.org
417 Learning & Memory
Cold Spring Harbor Laboratory Press on July 19, 2013 - Published by learnmem.cshlp.orgDownloaded from
Nine queenright colonies of C. aethiops were collected at
Pompertuzat (Midi-Pyre
´
ne
´
es, France, latitude 43.5
˚
, longitude
1.516667
˚
) and keptin the laboratory (24
˚
C, 12-h lightdark cycle,
60% humidity), each in two Fluon-coated plastic boxes connected
by a plastic hose. One box was provided with plaster floor and cov-
ered by cardboard (nest); the other was exposed to light (foraging
arena). Colonies were deprived of sucrose 3 wk before the experi-
ments. Mealworms and water were provided ad libitum.
For the experiments, each ant was immobilized by cooling it
on ice for 10 min and then harnessed in a holder (Eppendorf of 0.2
mL for workers and males, and 1.5 mL for gynes from which the
tip was removed). The ant’s head was then passed through the api-
cal hole and strips of adhesive tape were placed between the head
and the thorax to prevent body movements except those of the
antennae and mouthparts (Supplemental Fig. S1; Guerrieri and
d’Ettorre 2010). Ants were then kept in a humid box over 3 h for
recovery and habituation to the harness.
Individual responsiveness scores were quantified via the max-
illalabium extension response (MaLER) (Guerrieri and d’Ettorre
2010) upon stimulation with a series of linear logarithmic ascend-
ing concentrations of sucrose solution (0.1%, 0.3%, 1%, 3%, 10%,
and 30% w/w) (Page et al. 1998). Each stimulation lasted 2 sec.
Prior to each sucrose stimulation water was delivered to control
for sensitization or habituation to increasing sucrose concentra-
tion. Groups of 15 ants were tested, one ant at a time, with an in-
terstimulus interval of 7 min. A 10-sec interval was established
before and after stimulus presentation to avoid contextual effects.
MaLER was scored as 1 when visible, 0 otherwise. Individuals that
did not respond to concentrations that were higher than those
eliciting prior to responding were discarded (7% of ants in
both experiments). Individual sucrose and water responsiveness
scores (SRS and WRS, respectively), were quantified as the sum of
the ant’s response to either stimulus. These scores varied between
0 (no response at any sucrose/water stimulation) and 6 (response
to all sucrose/water stimulations) (Scheiner et al. 2003).
In Experiment 1, we compared the sucrose responsiveness of
five castes performing different tasks: gynes, males, nurses, inac-
tive workers, and foragers. Gynes and males were collected from
three colonies 2 wk after they showed activity in the foraging are-
na; minor workers were collected from two different colonies and
assigned to one of three behavioral castes (marked with different
color paint) after 2 wk of behavioral observations (1 h, twice a
day):foragers, if theycollected food or water;nurses, if they werein-
volved in brood care, or “inactive,” if they
displayed reduced locomotor activity and
a distended (full) abdomen at the begin-
ning of sucrose deprivation. The SRS of
eachcaste wasthen determined (for work-
ers, assays were performed blind with re-
spect to individual behavioral task).
In Experiment 2, nurses and for-
agers were tested for their SRS and then
subjected to a differential conditioning
procedure with two odors, a rewarding
one and a nonrewarding one. Nurses
and foragers were collected from four col-
onies and their SRTs were determined.
Individuals that responded to the highest
sucrose concentration assay (30%) were
used 1 h later for differential condition-
ing experiments in which the uncondi-
tioned stimulus (US) was 30% sucrose
solution. We trained ants to respond
with MaLER to a CS+ odor paired with
the US and not to a CS2 odor that was
not paired with the US. Octanal and hex-
anol (floral scents, Sigma Aldrich) were used as CS+ and CS2 in a
balanced way. Six microliters of pure odorant were applied onto a
piece of filter paper that was inserted in a plastic 10-mL syringe.
Ants responding to the first presentation of the CS+ or the CS2
were discarded. The acquisition phase consisted of 12 trials (six
CS+ presentations and six CS2 presentations in pseudo-random
order, i.e., no more than two trials of the same CS type were al-
lowed [Guerrieri and d’Ettorre 2010]). Each trial lasted 1 min. In
CS+ trials, odor stimulation lasted 5 sec and preceded sucrose
stimulation by 3 sec, which also lasted 5 sec. In CS2 trials, only
the 5-sec odorant stimulation was delivered. In both cases, 25 sec
and 30 sec elapsed before and after stimulus delivery, respectively.
Intertrial interval was 10 min. An air extractor was placed behind
the ant to remove undesired odorant stimulations. Only individu-
als that responded at least five times to the US were included in the
statistical analyses. Individual acquisition scores to CS+ (AS+)
and CS2 (AS
2)
were calculated as the sum of an ant’s conditioned
responses (CR) to CS+ and CS2, respectively. These scores vary be-
tween 0 (no CR to CS+/CS2) and 5 (CR to CS+/CS2 in trials 26).
Statistical analyses were performed with R environment (ver-
sion 2.15.0, http://www.R-project.org/). Two-tailed Kruskal
Wallis tests were used to test variation in SRS and WRS between
worker and sexual castes (package pgirmess; see CRAN.R-project.
org/package¼ pgirmess). Multiple WilcoxonMannWhitney
rank sum tests were applied for pairwise comparisons between
castes (with sequential Bonferroni corrections) and for testing dif-
ferences in SRS, WRS, AS+, and AS2 between nurses and foragers.
Spearman rank correlation test was used to study correlations be-
tween SRS and AS+ (Rcorr function, package Hmisc; http://
CRAN.R-project.org/package=Hmisc). For further details about
statistics see Supplemental Material.
In Experiment 1, sucrose and water responsiveness scores
(SRS and WRS, respectively) differed significantly between castes
(SRS, KruskalWallis, x
2
¼ 69.58, df ¼ 4, P , 0.001 [Fig. 1A];
WRS, x
2
¼ 57.21, df ¼ 4, P , 0.001 [Fig. 1B]; see Supplemental
Fig. S2 for sucrose and water responsiveness curves). Although for-
agers and males exhibited higher SRS and WRS values, inactive
workers and gynes showed lower SRS and WRS values. Nurses
showed intermediate SRS values and WRS values similar to those
of foragers (Table 1).
In Experiment 2, we quantified sucrose responsiveness of
nurses and foragers (Supplemental Fig. S3) and kept only those
ants (83.87% and 50.81%, respectively, of foragers and nurses
AB
Figure 1. Sucrose and water responsiveness scores of the five castes. (A) Box plots of sucrose respon-
siveness score of nurses (n ¼ 37), inactive workers (n ¼ 34), foragers (n ¼ 44), gynes (n ¼ 23), and
males (n ¼ 26). (B) Boxplots of water responsiveness scores of the same individuals. SRS and WRS
vary between 0 (no response to sucrose/water stimulation) and 6 (response to all six stimulations).
Boxes show median (line and dot), 1st and 3rd quartiles, 5th and 95th percentiles (whiskers).
Groups that are statistically different have different letters.
Sucrose responsiveness and learning in ants
www.learnmem.org 418 Learning & Memory
Cold Spring Harbor Laboratory Press on July 19, 2013 - Published by learnmem.cshlp.orgDownloaded from
assayed) that responded to the highest sucrose concentration
(30%), used as US in the subsequent conditioning procedure. As
in the previous experiment, SRS values were significantly higher
in foragers than in nurses, but WRS values were not statistically
different (SRS, WilcoxonMannWhitney rank sum test, W ¼
890.5, P , 0.05; WRS, W ¼ 1028.5, P ¼ 0.25).
Both castes learned the discrimination between rewarded
and unrewarded odors (see Supplemental Fig. S4 for learning
curves), but foragers learned the olfactory discrimination better
than nurses. Indeed, foragers exhibited higher AS+ values than
nurses (W ¼ 888, P , 0.05) (Fig. 2), although AS2 values did not
differ (W ¼ 1077.5, P ¼ 0.31). Thus, AS+ values are a reliable indi-
cator of individual learning success. AS+ values were positively
correlated with SRS values for nurses (n ¼ 35, rs ¼ 0.62, P ,
0.0001) and approached significance for foragers (n ¼ 68, rs ¼
0.23, P ¼ 0.055). AS2 values also correlated positively with SRS
values both for nurses (n ¼ 35, rs ¼ 0.54, P , 0.0001) and foragers
(n ¼ 68, rs ¼ 0.28, P ¼ 0.05), thus indicating that the excitatory
strength from the CS+ generalized in part to the CS2.
Our results show for the first time that different castes of an
ant species exhibit a significant variation in their sucrose respon-
siveness, which is ecologically relevant since these ants feed on
extra-floral nectaries. This inter-caste variation in sucrose re-
sponse scores (SRS) found in C. aethiops is in line with the response
threshold model of division of labor
(Beshers and Fewell 2001): Foragers, for
instance, proved to be highly sensitive
both to sucrose (high SRS) and to water
(high WRS). Higher WRS and SRS endow
ants with the capacity to collect water
and to sample food sources of variable
quality, thus increasing information
gathering about potential food sources.
Inactive workers, in contrast, exhibited
low WRS and SRS as they did not practi-
cally respond to water and responded
only
to the highest sucrose concentra-
tions. This high selectivity for sucrose is
adaptive in a scenario in which inactive
workers serve as sucrose storers for the
colony. The low SRS found in these ants
could relate to the fact that crop filling
induces a decrease in sucrose responsive-
ness (Falibene and Josens 2012). Nurses,
which are younger than foragers and in-
active workers (Ho
¨
lldobler and Wilson
1990), responded to intermediate sucrose concentrations. They
could, therefore, modulate their responsiveness and specialize in
different tasks as they age. Gynes responded only to highest
sucrose concentrations probably because they need to store ener-
gy for solitary colony founding and egg laying. By contrast, males,
which die quickly after swarming and do not need to store energy,
may afford high responsiveness to water and low sucrose concen-
trations. This scenario thus proposes that both sucrose and water
responsiveness are adaptive traits related to the specific biological
constraints of each caste. Variations in water responsiveness
would reflect such biological differences and a general state of re-
sponsiveness to appetitive stimuli rather than being the mere re-
sult of sucrose sensitization.
The superior learning performance of foragers compared to
that of nurses is relevant for quickly acquiring local environmen-
tal cues (e.g., olfactory ones) predicting food, thus increasing for-
aging efficiency. Their higher level of acquisition likely results
from their higher responsiveness to sucrose reward (i.e., their
high SRS), similarly to honeybees, where pollen foragers show
better acquisition performances than nectar foragers due to their
higher responsiveness to sucrose (Scheiner et al. 2005).
The picture emerging from these experiments is one in
which castes within an ant colony differ in terms of their respon-
siveness to food reward and therefore in their learning capabilities
in conditioning experiments in which this food reward is used as
US. Although learning was only evaluated in foragers and nurses,
the sucrose scores found for the other castes allow predicting their
learning success. Males, like foragers, had higher SRS and are thus
expected to have a learning success as high as that of foragers.
Inactive workers and gynes, which showed SRS lower than those
of nurses, should be the less efficient learners.
In conclusion, C. aethiops exhibit interindividual variability
in sucrose and water responsiveness, thereby supporting the re-
sponse threshold model of division of labor. Differences in appe-
titive learning are thus likely mediated by sucrose responsiveness
and relate to behavioral tasks.
Acknowledgments
We thank A. Dussutour and S. Teseo for comments on previous
versions of the manuscript and H. Ro
¨
del for help with statistical
analyses. M.G. was supported by the Institut Universitaire de
France, the French Research Council (CNRS) and the University
Paul Sabatier and P.dE. by a Marie Curie Reintegration Grant.
AB
Figure 2. Learning success of nurses and foragers. Box plots of acquisition score to (A)CS+ (AS+)
and (B)CS2 (AS2) of nurses (n ¼ 35) and foragers (n ¼ 68). AS+ and AS2 vary between 0 (no re-
sponse to CS+ and CS2, respectively, during all successive trials) and 5 (positive responses to CS+
and CS2, respectively, after the first trial). Boxes show median (line and dot), 1st and 3rd quartiles,
5th and 95th percentiles (whiskers). (
) P , 0.05.
Table 1. Comparison of SRS and WRS between castes
Caste 1 Caste 2
SRS (adjusted
P-value)
WRS (adjusted
P-value)
Foragers Nurses ,0.05 0.052
Inactive
workers
,0.001 ,0.001
Gynes ,0.001 ,0.001
Males NS NS
Nurses Inactive
workers
,0.001 ,0.05
Gynes ,0.01 ,0.05
Males ,0.01 ,0.001
Inactive
workers
Gynes NS NS
Males ,0.001 ,0.001
Gynes Males ,0.001 ,0.001
Adjusted P-values correspond to pairwise comparisons of scores between
each caste (sequential Bonferroni corrections after multiple Wilcoxon
MannWhitney rank sum tests). (NS) not significant.
Sucrose responsiveness and learning in ants
www.learnmem.org 419 Learning & Memory
Cold Spring Harbor Laboratory Press on July 19, 2013 - Published by learnmem.cshlp.orgDownloaded from
This work was supported by the CNRS research network GDR 2822
Ethologie.
References
Avargue
`
s-Weber A, Deisig N, Giurfa M. 2011. Visual cognition in social
insects. Annu Rev Entomol 56: 423 443.
Beshers SN, Fewell JH. 2001. Models of division of labor in social insects.
Annu Rev Entomol 46: 413 440.
Bonabeau E, Theraulaz G, Deneubourg JL. 1996. Quantitative study of the
fixed threshold model for the regulation of division of labour in insect
societies. Proc R Soc B 263: 15651569.
Dupuy F, Sandoz J-C, Giurfa M, Josens R. 2006. Individual olfactory
learning in Camponotus ants. Anim Behav 72: 1081 1091.
Falibene A, Josens R. 2012. Sucrose acceptance threshold: A way to measure
sugar perception in ants. Insect Soc 59: 7580.
Falibene A, de Figueiredo Gontijo A, Josens R. 2009. Sucking pump activity
in feeding behavior regulation in carpenter ants. J Insect Physiol 55:
518524.
Giurfa M. 2007. Behavioral and neural analysis of associative learning in
the honeybee: A taste from the magic well. J Comp Physiol A 193:
801824.
Giurfa M. 2013. Cognition with few neurons: Higher-order learning in
insects. Trends Neurosci 363: 285294.
Guerrieri FJ, d’Ettorre P. 2010. Associative learning in ants: Conditioning of
the maxilla-labium extension response in Camponotus aethiops. J Insect
Physiol 56: 8892.
Guerrieri FJ, d’Ettorre P, Devaud J-M, Giurfa M. 2011. Long-term olfactory
memories are stabilized via protein synthesis in Camponotus fellah ants.
J Exp Biol 214: 3300 3304.
Ho
¨
lldobler B, Wilson EO. 1990. The ants. Springer-Verlag, Berlin.
Josens R, Farina WM, Roces F. 1998. Nectar feeding by the ant Camponotus
mus: Intake rate and crop filling as a function of sucrose concentration.
J Insect Physiol 44: 579 585.
Page RE Jr, Erber J, Fondrk MK. 1998. The effect of genotype on response
thresholds to sucrose and foraging behavior of honey bees (Apis
mellifera L.). J Comp Physiol A 182: 489500.
Pankiw T, Page RE Jr. 1999. The effect of genotype, age, sex, and caste on
response thresholds to sucrose and foraging behavior of honey bees
(Apis mellifera L.). J Comp Physiol A 185: 207213.
Pankiw T, Waddington K, Page RE Jr. 2001. Modulation of sucrose response
thresholds in honey bees (Apis mellifera L.): Influence of genotype,
feeding, and foraging experience. J Comp Physiol A 187: 293 301.
Robinson GE. 1992. Regulation of division of labor in insect societies. Annu
Rev Entomol 37: 637 665.
Scheiner R, Arnold G. 2010. Effects of patriline on gustatory responsiveness
and olfactory learning in honey bees. Apidologie 41:
2937.
Scheiner
R, Erber J, Page RE Jr. 1999. Tactile learning and the individual
evaluation of the reward in honey bees (Apis mellifera L.). J Comp Physiol
A 185: 1 10.
Scheiner R, Page RE Jr, Erber J. 2001a. Responsiveness to sucrose affects
tactile and olfactory learning in preforaging honey bees of two genetic
strains. Behav Brain Res 120: 6773.
Scheiner R, Page RE Jr, Erber J. 2001b. The effects of genotype, foraging
role, and sucrose responsiveness on the tactile learning
performance of honey bees (Apis mellifera L.). Neurobiol Learn Mem
76: 138150.
Scheiner R, Barnert M, Erber J. 2003. Variation in water and sucrose
responsiveness during the foraging season affects proboscis extension
learning in honey bees. Apidologie 34: 67 72.
Scheiner R, Kuritz-Kaiser A, Menzel R, Erber J. 2005. Sensory responsiveness
and the effects of equal subjective rewards on tactile learning and
memory of honeybees. Learn Mem 12: 626 635.
Schilman PE. 2011. Trail-laying behavior as a function of resource quality
in the ant Camponotus rufipes. Psyche. doi: 10.1155/2011/139385.
Wilson EO. 1971. The insect societies. Harvard University Press, Cambridge,
MA.
Received April 15, 2013; accepted in revised form June 4, 2013.
Sucrose responsiveness and learning in ants
www.learnmem.org 420 Learning & Memory
Cold Spring Harbor Laboratory Press on July 19, 2013 - Published by learnmem.cshlp.orgDownloaded from
... Inter-individual differences in responsiveness and learning are fundamental to the allocation of colony tasks. In this sense, individuals participate in tasks mediated by stimuli to which they exhibit heightened sensitivity (Robinson and Page, 1989;Beshers and Fewell, 2001;Perez et al., 2013;Balbuena and Farina, 2020;Mattiacci et al., 2024). Here, we observed that pollen and nectar foragers show differences in their learning performance according to the type of reward they want. ...
... Because sucrose sensitivity influences learning performance (Scheiner et al., 2001a(Scheiner et al., ,b, 2005Perez et al., 2013), it is possible to explain why foragers arriving at a food source in search of pollen may exhibit poorer performance compared with those seeking nectar. Following this line of thought, we postulate that sucrose sensitivity of nectar foragers arriving at the food source is similar to that of pollen foragers returning to the hive. ...
Article
Social insects live in communities where cooperative actions heavily rely on the individual cognitive abilities of their members. In the honey bee (Apis mellifera), the specialization in nectar or pollen collection is associated with variations in gustatory sensitivity, affecting both associative and non-associative learning. Gustatory sensitivity fluctuates as a function of changes in motivation for the specific floral resource throughout the foraging cycle, yet differences in learning between nectar and pollen foragers at the onset of food collection remains unexplored. Here, we examined nectar and pollen foragers captured upon arrival at food sources. We subjected them to an olfactory PER conditioning using a 10% sucrose solution paired (S10%+P) or unpaired (S10%) with pollen as a co-reinforcement. For non-associative learning, we habituated foragers with S10%+P or S10%, followed by dishabituation tests with either a 50% sucrose solution paired (S50%+P) or unpaired (S50%) with pollen. Our results indicate that pollen foragers show lower performance than nectar foragers when conditioned with S10%. Interestingly, performance improves to levels similar to those of nectar foragers when pollen is included as a rewarding stimulus (S10%+P). In non-associative learning, pollen foragers tested with S10%+P displayed a lower degree of habituation than nectar foragers and a higher degree of dishabituation when pollen was used as the dishabituating stimulus (S10%+P). Altogether, our results support the idea that pollen and nectar honey bee foragers differ in their responsiveness to rewards, leading to inter-individual differences in learning that contribute to foraging specialization.
... As a result, workers collectively exposed to a variety of stimuli will show varying probability to responding with a given behaviour (Bonabeau et al., 1998;Duarte et al., 2012;Leitner and Dornhaus, 2019). As an illustration, experimental studies have shown that foragers present low response thresholds and therefore respond first to stimuli related to food and external environment, like the response to sucrose or light (Ben-Shahar, 2005;Perez et al., 2013;Detrain and Prieur, 2014). ...
Article
Full-text available
Since Tinbergen’s seminal contribution in 1963, ethology has blossomed as a multifaceted research field. Sixty years later, uncountable articles followed the four questions proposed as necessary for understanding animal behaviour, and they culminated in the segmentation of subareas which communicate little among themselves. Foraging in ants is one example where this division happened, despite the clear need to integrate results obtained from different approaches. We chose this research subject to revise the literature, relating the main results to the relevant level of explanation in Tinbergen’s four questions theoretical framework. Through such revision, we aim to foster the integration of different approaches and to bring to light how this can clarify how we understand foraging behaviour, sixty years after Tinbergen’s initial proposition.
... The response threshold models are framed around the hypothesis that the division of labor or task partitioning relies on individuals varying in their sensitivity (and therefore in their responsiveness) to biologically relevant stimuli associated with specific tasks and that a worker performs a task when a stimulus exceeds its internal threshold (Robinson, 1992;Bonabeau et al., 1996). For instance, in Camponotus aethiops ants, foragers have been proven to be highly sensitive to sucrose and water (low thresholds), while inactive workers and nurses exhibit the highest water and sucrose thresholds, responding only to higher sucrose concentrations (Perez et al., 2013). In turn, in honeybees, individual differences in sucrose responsiveness correlate with individual tendencies to forage either for pollen or nectar (Page et al., 1998;Pankiw & Page, 1999;Pankiw & Page, 2001;Scheiner et al., 2004). ...
Article
Workers' task specialization and division of labor are critical features of social insects' ecological success. It has been proposed that the division of labor relies on response threshold models: individuals varying their sensitivity (and responsiveness) to biologically relevant stimuli and performing a specific task when a stimulus exceeds an internal threshold. In this work, we study carbohydrate and protein responsiveness and their relation to worker task specialization in Vespula germanica, an invasive social wasp. The sucrose and peptone responsiveness of two different subcastes, preforagers and foragers, was determined by stimulating the antenna of the wasps with increasing concentrations of the solution and quantifying whether each concentration elicited a licking response. We studied responsiveness in five different ways: (1) response threshold, (2) concentration 50 (concentration to which at least 50% of wasps responded), (3) maximum response, (4) mean scores and (5) median scores. Our results suggest that V. germanica foragers are more sensitive to sucrose (lower thresholds) than preforager workers. However, we found no differences for peptone thresholds (i.e., a protein resource). Nonetheless, this is the first study to investigate response thresholds for protein resources. The intercaste variation in sucrose responsiveness shown in our work contributes to the existing knowledge about response threshold theory as a mechanism for task specialization observed in V. germanica.
... The response threshold model has been extremely in uential to explain division of labor and its relation to colony organization. Although specialization in nectar or pollen foraging remains as the best-studied case of how variations in behavioral responsiveness can result in task specialization, the predictions of the model have also been tested in other social insects (23). In colonies of bumblebees (Bombus terrestris), sucrose responsiveness tested in nectar foragers (capture during collection) was similar to pollen foragers, but higher than in bees that collected both resources, suggesting that foragers that are specialized in collecting nectar are more sensitive to sucrose than those with a more diversi ed collecting behavior (24). ...
Preprint
Full-text available
Division of labor is central to the ecological success of social insects. Among foragers of the honeybee specialization for collecting nectar or pollen correlates with their sensitivity to sucrose. So far, differences in gustatory perception have been mostly studied in bees returning to the hive, but not during foraging. Here, we showed that the phase of the foraging visit (i.e. beginning or end) interacts with foraging specialization (i.e. predisposition to collect pollen or nectar) to modulate sucrose and pollen sensitivity in foragers. In concordance with previous studies, pollen foragers presented higher sucrose responsiveness than nectar foragers at the end of the foraging visit. On the contrary, pollen foragers were less responsive than nectar foragers at the beginning of the visit. Consistently, free-flying foragers accepted less concentrated sucrose solution during pollen gathering than immediately after entering the hive. Pollen perception also changes throughout foraging, as pollen foragers captured at the beginning of the visit learned and retained memories better when they were conditioned with pollen + sucrose as reward than when we used sucrose alone. Altogether, our results support the idea that changes in foragers' perception throughout the foraging visit contributes to task specialization.
Article
Full-text available
A well-established field of research in vertebrates focuses on the variability of cognitive abilities within species. From mammals to fish, numerous studies have revealed remarkable differences in the cognitive phenotype among individuals, particularly in terms of sex or personality. However, many aspects of the mechanisms, genetics, and selective pressures that underlie individual cognitive variation remain unclear. Surprisingly, intraspecific variability in cognition has received much less attention in invertebrates, despite the increasing evidence of remarkable cognitive abilities in this group and the insights that could be gained from examining simultaneously two distinct taxa, namely vertebrates and invertebrates. In this review, we provide evidence that certain invertebrate species exhibit all the key features of cognitive variation observed in vertebrates, including differences related to sex and personality. In many cases, invertebrate studies have provided insights into the genetic basis, evolvability and response to selection of cognitive variability. Moreover, we highlight evidence for caste differences in eusocial insects, which are linked to task specialisation within the colony. This makes insect eusociality a valuable system for understanding how selection influences cognitive variation. We propose that cognitive variation in invertebrates may be more widespread than currently thought, and that selection may operate in a similar manner on two distantly related cognitive systems (vertebrates and invertebrates). Finally, we suggest that invertebrates hold the potential to serve both as alternative and complementary models to vertebrates, contributing to a deeper understanding of cognitive evolution.
Article
Full-text available
Associative learning is of great importance to animals, as it enhances their ability to navigate, forage, evade predation and improve fitness. Even though associative learning abilities of Hymenopterans have been explored, many of these studies offered food as appetitive reinforcement. In the current study, we focus on tactile and visual cue learning in an ant Diacamma indicum using a Y-maze setup with pupa as a positive reinforcement. Using pupa as a reward resulted in a significantly higher proportion of ants completing the training in a shorter time as compared to using food as reinforcement. Ants spent significantly more time in the conditioned arm for both visual cues (white dots or black dots) and tactile cues (rough or smooth surfaces) presented on the floor when associated with pupa, thus showing that they were capable of associative learning. On encountering a conflict between visual and tactile cues during the test, ants chose to spend significantly more time on the arm with the tactile cues indicating that they had made a stronger association between pupa and the tactile cue as compared to the visual cue during training. Using pupa as an ecologically relevant reward, we show that these solitary foraging ants living in small colonies are capable of visual and tactile associative learning and are likely to learn tactile cues over visual cues in association with pupa.
Article
Full-text available
Division of labor is central to the ecological success of social insects. Among foragers of the honey bee, specialization for collecting nectar or pollen correlates with their sensitivity to sucrose. So far, differences in gustatory perception have been mostly studied in bees returning to the hive, but not during foraging. Here, we showed that the phase of the foraging visit (i.e. beginning or end) interacts with foraging specialization (i.e. predisposition to collect pollen or nectar) to modulate sucrose and pollen sensitivity in foragers. In concordance with previous studies, pollen foragers presented higher sucrose responsiveness than nectar foragers at the end of the foraging visit. On the contrary, pollen foragers were less responsive than nectar foragers at the beginning of the visit. Consistently, free-flying foragers accepted less concentrated sucrose solution during pollen gathering than immediately after entering the hive. Pollen perception also changes throughout foraging, as pollen foragers captured at the beginning of the visit learned and retained memories better when they were conditioned with pollen + sucrose as reward than when we used sucrose alone. Altogether, our results support the idea that changes in foragers' perception throughout the foraging visit contributes to task specialization.
Article
Full-text available
In contrast to extensive investigations on bee cognition, the cognitive capacities of wasps remain largely unexplored despite their key role as pollinators and predators of insect pests. Here we studied learning and memory in the neotropical wasp Mischocyttarus cerberus using a Pavlovian conditioning in which harnessed wasps respond with conditioned movements of their mouthparts to a learned odorant. We focused on the different castes, sexes and ages coexisting within a nest and found that adults of M. cerberus learned and memorized efficiently the odor-sugar associations. In contrast, newly emerged females, but not males, were unable to learn odorants. This difference concurs with their different lifestyle as young males perform regular excursions outside the nest while young females remain in it until older age. Our results thus highlight the importance of socio-ecological constraints on wasp cognition and set the basis for mechanistic studies on learning differences across ages and castes.
Book
Evolution of Learning and Memory Mechanisms is an exploration of laboratory and field research on the many ways that evolution has influenced learning and memory processes, such as associative learning, social learning, and spatial, working, and episodic memory systems. This volume features research by both outstanding early-career scientists as well as familiar luminaries in the field. Learning and memory in a broad range of animals are explored, including numerous species of invertebrates (insects, worms, sea hares), as well as fish, amphibians, birds, rodents, bears, and human and nonhuman primates. Contributors discuss how the behavioral, cognitive, and neural mechanisms underlying learning and memory have been influenced by evolutionary pressures. They also draw connections between learning and memory and the specific selective factors that shaped their evolution. Evolution of Learning and Memory Mechanisms should be a valuable resource for those working in the areas of experimental and comparative psychology, comparative cognition, brain–behavior evolution, and animal behavior.
Article
Full-text available
In independent assays, workers of the ant Camponotus mus were conditioned to visit an arena where they found a large drop of sucrose solution of different concentrations, from 5 to 70% weight on weight (w/w). Single ants were allowed to collect the sucrose solution ad libitum, and feeding time, feeding interruptions, crop load, and intake rates were recorded. Feeding time increased exponentially with sucrose concentration, and this relationship was quantitatively described by the increase in viscosity with concen-tration corresponding to pure sucrose solutions. Ants collecting dilute solutions (5 to 15% w/w) returned to the nest with partial crop loads. Crop filling increased with increasing sucrose concentration, and reached a maximum at 42.6% w/w. Workers collecting highly concentrated solutions (70% w/w) also returned to the nest with a partially-filled crop, as observed for dilute solutions. Nectar intake rate was observed to increase with increasing sucrose concentration in the range 5 to 30% sucrose. It reached a maximum at 30.8%, and declined with increasing sucrose concentration. Results suggest that both sucrose concentration and viscosity of the ingested solution modulate feeding mechanics as well as the worker's decision about the load size to be collected before leaving the source.
Article
Full-text available
Insects possess miniature brains but exhibit a sophisticated behavioral repertoire. Recent studies have reported the existence of unsuspected cognitive capabilities in various insect species that go beyond the traditionally studied framework of simple associative learning. Here, I focus on capabilities such as attentional modulation and concept learning and discuss their mechanistic bases. I analyze whether these behaviors, which appear particularly complex, can be explained on the basis of elemental associative learning and specific neural circuitries or, by contrast, require an explanatory level that goes beyond simple associative links. In doing this, I highlight experimental challenges and suggest future directions for investigating the neurobiology of higher-order learning in insects, with the goal of uncovering the basic neural architectures underlying cognitive processing.
Article
Full-text available
Each copy of any part of a JSTOR transmission must contain the same copyright notice that appears on the screen or printed page of such transmission. JSTOR is a not-for-profit organization founded in 1995 to build trusted digital archives for scholarship. We work with the scholarly community to preserve their work and the materials they rely upon, and to build a common research platform that promotes the discovery and use of these resources. For more information about JSTOR, please contact support@jstor.org. SUMMARY A simple model of regulation of division of labour in insect societies is introduced and studied. Individuals are assumed to respond to task-related stimuli with response thresholds. When the intensity of a particular stimulus exceeds an individual's response threshold, the individual engages in task performance with high probability, and successful task performance reduces the intensity of the stimulus. If individuals belonging to different (physical or behavioural) castes have different response thresholds, and if thresholds are assumed to remain fixed over the timescales of experiments, this model can account for some observations on ant species of Pheidole (Wilson 1984).
Article
Full-text available
Chemical trails have been shown to act as an orientation cue in some ant species. Here, I report that the trail-laying behaviour in the nectar-feeding ant, Camponotus rufipes , varies with the concentration of the sucrose solutions collected. Single workers collected solutions of different sucrose concentrations (5%, 20%, and 40% in weight) during 4 consecutive visits to the resource, and their trail-marking behaviour was recorded on soot-coated slides during their first and last visits. Results suggest that these chemical trails provide both an orientation cue between the nest and the food source, as previously suggested for Camponotus ants, as well as information about food quality.
Article
Full-text available
Associative proboscis extension learning differs widely among bees of a colony. This variety of performances is often related to differences in sucrose responsiveness, which determines learning performance. Sucrose responsiveness is partly determined genetically. We studied for the first time effects of paternal genes on associative learning independent of sucrose responsiveness. To do this, we used wild-type workers stemming from five unrelated patrilines. Bees of the patrilines were first tested for sucrose responsiveness. Only bees with equal sucrose responsiveness were analysed for associative olfactory learning, memory and discrimination. The bees of different patrilines did not differ in their acquisition, memory or discrimination of odours when they had similar sucrose responsiveness. But patrilines differed significantly in their sucrose responsiveness. This shows genetic effects on sensory responsiveness but no independent effects on associative learning.
Article
Bees derived from artificially selected high-and low-pollen-hoarding strains were tested for their proboscis extension reflex response to water and varying sucrose concentrations. High-strain bees had a lower response threshold to sucrose than low-strain bees among pre-foragers, foragers, queens and drones. Preforaging low-strain workers showed ontogenetic changes in their response threshold to sucrose which was inversely related to age. High-strain foragers were more likely to return with loads of water compared to low-strain foragers. Whereas low-strain foragers were more likely to return with loads of nectar. Low-strain nectar foragers collected nectar with significantly higher sucrose concentrations than did the high-strain nectar foragers. Alternatively, low-strain foragers were more likely to return empty compared to high-strain foragers. These studies demonstrate how a genotypically varied sensory-physiological process, the perception of sucrose, are associated with a division of labor for foraging.
Article
Honey bee foragers often show a variation in laboratory proboscis extension learning during the foraging season, making comparisons between experiments difficult. We analysed whether the seasonal variation in learning performance was related to a variation in sucrose responsiveness in pollen and non-pollen foragers. Pollen foragers were very responsive to water and sucrose throughout the season. Non-pollen foragers were overall less responsive and showed more variation. Sucrose responsiveness strongly correlated with tactile and olfactory learning performance in pollen and non-pollen foragers throughout the season. Learning performance was significantly better when sucrose responsiveness was high than when it was low. We suggest conditioning bees that have uniform sucrose responsiveness throughout the season to reduce experimental variance.