Article

Sustainable entrepreneurship in dialogue

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Abstract

The general mind‐sets in economics do not fulfil the needs of a sustainable development of society. This article questions the dominant economic paradigms and transforms the stock resource allocation model based on the exploitation into the TIMES‐model, a flow resource allocation model based on exploration. In the traditional resource allocation of the firm, natural resources are treated as commodities or even ignored, while labour and capital resources are overemphasised. The sustainable firm however will be confronted with changes that encompass: a change from profit thinking to value thinking; a change from exploitation to exploration; cooperation next to competition; and a shift to a new resource allocation model (the so‐called TIMES‐model). These transformations are fundamental in character and need other assumptions based on a sustainable worldview.

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... Moreover, actors often trick themselves by balancing out small sustainable contributions with other, more considerable sustainable damage, as described in the low-cost theory of sustainable behaviour (Diekmann and Preisendörfer, 2003;Voinov, 2017). Therefore, it remains to be seen to what extent a proposed paradigm shift in innovation management from selfish and rational to moral, social and nature-based innovations is materializing (Hofstra, 2007). ...
... While a lack of a clear definition of sustainability is certainly a limitation of this study, as we discuss below, we chose to interpret sustainability in terms of the SDGs and use them to track the sustainability records of businesses. All in all, it remains to be seen to what extent a proposed paradigm shift from selfish and rational to a moral, social, and nature-based entrepreneurship is materialising (Hofstra, 2007). ...
Article
New digital ventures play a very important role in the creation of new products and services and are a major driver of current economies. At the same time, there is growing awareness about sustainability and more interest in transformation towards a more sustainable future. This raises the question about rational choices of digital entrepreneurs and the subsequent contributions of new digital ventures in terms of sustainability. In times of rapid disruption through digital technologies, many new enterprises are driven by such new technologies. But to what extent do digital technology start-ups contribute to sustainability? An analysis of 320 start-ups from a large survey of entrepreneurial activities in the Berlin metropolitan region indicates that digital technology start-ups primarily focus on economic goals, with social and environmental goals being of lower importance or even ignored. This makes us question the priorities of current frameworks and incentive schemes.
... Yet dialogic actions represent a "core mechanism" for fundamental organizational change that drives the entrepreneurial journey toward sustainability, because of the ill-defined process and goals, and dilemmas and conflict are inherent to its undertaking (Argyris & Schön, 1978;Mazutis & Slawinski, 2008, p. 438). Entrepreneurial actions for sustainability strategy are thus dialogic in nature, holding the potential to create new opportunities through conversations proactively (Fletcher, 2006;Hofstra, 2007;Kurucz, Colbert, & Wheeler, 2013). ...
Thesis
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Transformations of the industrialized food sector toward more sustainable food production, manufacturing, and consumption take place through individual and collective learning processes. Achieving transformational change requires intra- and inter-organizational learning to embed alternative principles in business operation, foster new social arrangements, and develop creative strategies in support of sustainable food practices. Research has made much progress in conceptualizing transformation processes of the food sector – addressing definitional ‘what’ questions. Also, scholars have conducted thorough analyses of the underlying motivations that support businesses in pursuing organizational sustainability – addressing motivational ‘why’ questions. Yet, empirical research examining how businesses engage in learning processes that can lead to broader transformational change is still missing – that is, the research on the role of businesses in the food sector has not engaged with ‘how’ questions. This thesis responds to this gap by building on a dynamic conception of learning to empirically explore the relationship between transformations of the food sector and the contextual meaning- making, knowledge mobilizing, and procedural action through which businesses realize change for sustainability. More specifically, this thesis draws attention to the role that different forms of knowledge assume in supporting intra- and inter-organizational learning processes that allow businesses to purposefully take action for sustainability in complex situations. For the empirical research, I employ a mixed-methods approach (including semi-structured interviews, participant observations, analytic autoethnography, and document analysis) to examine how learning supports craft breweries – small, independently owned businesses that are inspired by non-industrial production methods – to collectively advance system change. I present the conducted research in three articles detailing how small businesses engage in and bring about transformational change for sustainability. While written as independent articles, they comprise a whole, as collectively, this work offers insights into how small businesses draw on knowledge as a resource to support action for sustainability. The first manuscript empirically demonstrates the importance of alternative narratives for learning as they enable small businesses to construct storylines of how they engage in sectoral transformations. I explore how craft breweries draw on alternative principles and actions to guide the construction of narratives that verbalize a new future into existence beyond industrialized and competitive markets.This research offers a nuanced understanding of the collective ability of small businesses to discursively construct new meanings and new stories that illustrate the need for and existence of alternative social arrangements to support sustainability transformations. The second manuscript elucidates how craft breweries that work in a concentrated and internationally connected industry, mobilize knowledge in support of collective action to construct sustainability niches in an otherwise hostile environment. The findings demonstrate how learning is supported by the translation between tacit and explicit forms of knowledge, so-called knowledge conversion. The research shows how small businesses challenge the conventional industry logics and practices by mobilizing knowledge conversion in support of sustainability experimentation. I offer a comprehensive conceptual framework and detailed empirical examination of how small businesses respond to and transform the context in which they operate, collectively formulate goals for directing change, and bring tangible assets into service of experimentation to realize emergent possibilities. The third manuscript systematically explores the learning processes through which entrepreneurs develop sustainability strategies while navigating the tensions and challenges involved in realizing sustainability within the host context. Building on conceptualizations of entrepreneurship as an evolutionary process, I empirically explore the learning process of two small businesses in the brewing industry. This research details how small businesses create and mobilize knowledge to intentionally design organizational change, develop shared agency for the support of appropriate interventions, and leverage context-specific resources for acting appropriately in complex situations. Moreover, I offer insights into how small businesses can engage leverage entrepreneurial actions to support learning processes for sustainability strategies. This thesis emphasizes the ability of small businesses as meaning-makers and proposes a dynamic approach for understanding the role of knowledge and action in transformations for sustainability. I offer empirical evidence of the learning processes through which businesses generate meaningful action for contextually realizing change, and reflexively and deliberately (re)align their actor roles with the so created alternative social arrangements. Knowledge plays a crucial role in this process as it supports small businesses to creatively and cooperatively shape future goals and direct change. Overall, this work can help to support small businesses in coordinating concerted efforts to create viable enterprises from bringing about change for sustainability. It draws attention to the agency of small businesses in crafting new narratives, alternative social arrangements, and sustainability strategies that help support transformations of the industrialized food sector.
... 152-155). Thus, together with authors such as Hofstra, they align themselves with some of Dean and McMullen " s ideas and argue for the need for entrepreneurial action in areas that are not traditionally included in the business fold, but which have an impact on business and society (most obviously the institutional framework)(Hofstra, 2007). Linked to the " opportunities " theme are articles that discuss the skills and traits that are associated with opportunity recognition in the sustainability field. ...
... In view of entrepreneurs' capacity suggest entrepreneurs' for focusing on 'first order objectives' 5 they argue that other variables need to be included in research if studies are to accurately portray the impact of entrepreneurship on sustainability. This idea is echoed by scholars such as Hofstra (2007), and Johnstone and Lionais (2004) who view sustainability entrepreneurs as the potential authors of paradigmatic change. ...
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