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Peter Temin
The Labor Market of the Early Roman Empire
Ancient Rome was a slave society. Hopkins was the rst to assert
that Rome was one of only ve slave societies in recorded hist ory,
a view adopted quickly by Finley. This characterization is impor-
tant because slavery is used as a sign of a non-market economy,
which, in turn, is a classi cation within the
Gemeinschaft und
Gesellschaft
conception of history as the account of progress from
one to the other. The former is the informal economy of families
and villages where social rules and obligations are dominant
in uences on behavior. The latter is the economy characteristic of
modern, urban societies. In the classic view of Tönnies, “a period
of
Gesellschaft
follows a period of
Gemeinschaft.
” Tönnies, citing
Marx, described the mechanism behind this progress “as a process
of increasing urbanization.” Marx and Tönnies were trying to
make sense of changes in nineteenth-century society, in w hich the
dramatic rise of urbanization loomed large.
1
Polanyi, in
The Great Transformation,
located the center of this
transition in the la bor market. He argued t hat labor markets in t he
modern se nse did not exist before the Industrial Revolution and
the Poor Laws that accompanied it in England. This view is con-
sonant with Weber’s judgm ent that a critical component of capi-
talism was free labor. One way to identify a period of
Gesellschaft
is
the prevalence of urban life, but an even more important key is
© 2004 by the Massachusetts Institute of Technology and The Journal of Interdisciplinary
History, Inc.
Keith Hopkins, Conquerors and Slaves (Cambridge, 1978); Moses Finley, Ancient Slavery
and Modern I deology (London, 1980); Ferdinand Tönnies (trans. Charles P. Loomis), Commu-
nity and Society (East Lansing, 1957), 231–233 (orig. pub. as Gemeinschaft und Gesellschaft [Leip-
zig, 1887]); Karl Marx (trans. Samuel Moore and Edwar Aveling), Capital (London, 1970;
orig. pub. Hamburg, 1867), I, 352.
THE ROMAN LABOR MAR KET
Journal of Interdisciplinary History,
xxxiv:4
(Spring, 2004), 513–538.
Peter Temin is Elisha Gray II Professor of Economics, Massachusetts Institute of Technology.
He is the author of “Evolutionary History,” Journal of Interdisciplinary History, XXVIII (1998),
405–415; editor o f An Economic History of New England (Cambridge, Mass., 2000).
The author would like to thank Roger Bagnall, Alan Bowman, Richard Duncan-
Jones, Pete r Garnsey, Keith Hopkins, Herbert Klein, Sheilagh Ogilvie, Dominic Rathbone,
and Joshua Sosin for he lp and advice. He also thanks the Warden and Fellows of Nuf eld
College, University of Oxford, and the Simon R. Guggenheim Foundation for rese arch sup-
port.
the presence of a labor market in which the services of la bor can
be bought and sold, w hich, Polanyi argued, emerged only two
centuries ago.
2
The widespread use of slavery in Rome is taken as a sign that
Gemeinschaft
dominated the life of the Roman republic an d the
early Roman empire. Finley, and others following his lead, argued
that ancient economies were not market economies, but an alter-
nate, even primitive, form of organization. Finley stated, “In early
societies, free hired labor (though widely documented) was spas-
modic, casual, marginal.” According to Hopkins, the early Ro-
man empire was “a society which had no labor m arket.” Hopkins
speculated as a result, “In a society without a market in free labor,
recruitment by force (i.e. slavery) was probably the only method
of securing large numbers of full-time dependents with particular
skills.”
3
This view is mistaken. A variety of evidence ind icates that
Rome had a functioning labor market and a uni ed labor force.
Wage dispersion in the early Roman empire, to the extent that we
know it, is indistinguishable from that in pre-industrial Europe.
Roman labor contracts have a distinctly modern allocation of risks
and rewards. In addition, Roman slavery was so different from
modern slavery that it did not indicate the presence of non-
market, traditional actions. Instead, ancient Roman slavery was an
integral part of a labor force that shar es many characteristics with
labor forces in other advanced agricultural societies. Contrary t o
Finley, who asserted, “[A]ncient slave ry . . . co-existed with other
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2 Karl Polanyi, The Great Transformation (New York, 1944); Max Weber (trans. Talcott Par-
sons), The Protestant Ethic and the Spirit of Capitalism (New York, 1930; orig. pub. in German
1905). More recent views reject the opposition of Gemeinsc haft and Gesellschaft in favor of a
more complex view that sees both ideal types as present in a wide variety of societies. This
view, which also derives from Tönnies, questions which form of society is dominant, not
ubiquitous, in terpreting history as the shifting balance between Gemeinschaft and Gesellschaft
rather than a total transition from one to the other. A society might be regarded as dominated
by one mode or the other, but the sense that progress has eliminated Gemeinschaft is gone. See
Thomas Bender, Community and Social Change in America (New Brunswick, N.J., 1978).
3 Ian Morris, “Foreword,” in Moses I. Finley, The Ancient Economy (Berkeley, 1999; orig.
pub. 1973), 1–37, 68. Finley, Ancient Slavery, 68. In “Further Though ts,” Finley reaf rmed his
positions, with “nuancing,” that “free hired labor was casual and seasonal” and that “there was
no genuine competition . . . between slave and free laborers” (185–186). Following Brunt, he
acknowledged abundant free laborers in the largest cities, but he insisted that their employ
-
ment was “strictly speaking casual” (Finley, “Further Thoughts,” in idem, Ancien t Economy,
177–207); P. A. Brunt, “Free Labor and Public Works at Rome,” Journal of Roman Studies,
LXX (1980), 81–100; Hopkins, Conquerors and Sla ves, 14, 111.
forms of dependent labor, not with free wage-labor,” and
Schiavone, who added recently that “slavery . . . led to the even-
tual stagnation of the [Roman economic] system, blocking off
other paths,” the analysis herein nds that free hired labor
was widespread and that ancient slavery was part of a uni ed
labor force in the early Roman empire, not a b arrier t o economic
progress.
4
the roman labor market
A functioning labor market couples a
labor demand with a labor supply. Two conditions must be lled,
at least pa rtially: Workers must be free to change their economic
activity and/or their loc ation, and they must be paid something
commensurate with their labor productivity t o indicate to them
which kind of work to choose. Contemporary studies maintain
that labor needs to be mobile enough to bring wages for work of
equal skill near equality. Although this stipulation does not mean
that everyone has to change jobs with great frequency, enough
people must be able and willing to do so to k eep payments to la bor
from being excessively higher or lower than the wages of compa-
rable work in other locations or activities. Even in the United
States today, which contains the most exible labor market in his-
tory, wages for comparable jobs are not completely equalized.
5
When these conditions are not ful lled, there is no labor mar-
ket, or perhaps only local, isolated labor markets. People might
not be able to change their economic ac tivities due to hereditar y
or guild restrictions. They m ight be restricted in w hat they can
earn or be entitled to income for reasons unrelated to their work.
Wages, in the sense of a return for labor services might be “spas-
modic, ca sual, marginal.” The c hoice betw een these two alterna-
tives is important because the nature of the labor market is a n
important component to the nature of the economy as a whole.
With a functioning labor market, an economy can respond to ex-
ternal in uences like market economie s do today. Labor can move
THE ROMAN LAB O R MARKET |
515
4 Finley, Ancient Slavery, 68, 127; Aldo Schiavone, The End of the Past: Ancient Rome and the
Modern World (Cambridge, Mass., 2000), 156.
5 Labor productivity herein means the output of goods or services that results from a worker’s
employment, not the average labor productivity of all workers. In economics jargon, it is the
marginal product of l abor. George J. Borhas, “Does Immigration Grease the Wheels of the
Labor Market?” Brookings Papers on Economic Activi ty, I (2001), 71: “ There exist sizable wage
differences across regions or states in the United States, even for workers with particular skills
looking for similar jobs."
to take an advantage of a technical change that makes an activit y
more pr o table or a discov ery that provides an economic oppor-
tunity in a new place. In a local, non–labor market, labor would
not be able to respond to changes in the external environment.
The economy instead would continue to a ct in traditional ways,
perhaps with a small gesture toward the new opportunities. The
economy would be dominated by
Gemeinschaft,
not
Gesellschaft.
The task of distinguishing these two conditions in the early
Roman empire is rendered dif cult, as always, by the absence of
comprehensive evidence. The ch ief evidence for the abse nce of a
labor market in the early Roman empire has been the mere pres-
ence of slaves. The question is not how many slaves were p resent,
however, but rather how slavery operated. Slaves in the American
South before the Civil Wa r were not part of a uni ed American
labor market because their activities and incomes were so re-
stricted that they had no incentive to seek better working condi-
tions. Slaves in the early Roman empir e did not suffer under t he
same restrictions, but despite Rome’s use of slavery, free hired la-
bor was the rule, not the exception, in the rest of the early Roman
empire.
The abstract conditions that de ne a labor market typically
are related to labor mark ets in industrial economies; they need
modi cation to apply to labor markets in agricultural economies.
Most of the workers in such a n economy a re rural, working either
in agriculture or in associated crafts a nd services; they rarely
change occupations or residences without strong pressure. A rural
labor market exists when enough of them are free to move in re-
sponse to economic stimuli, thereby keeping r ural wages at a
moderately uniform level but also allowing for substantial geo-
graphical variation in both the level and the rate of change of rural
wages. For example, migration and wages interacted in early mod-
ern Britain to keep wages similar, but by no means equal.
One possible move for a substantial fraction of rural workers
in advanced agricultural economies is to a city. It is rare, both in
past a nd current agricultural economies, for rural a nd urban wages
to be equalized by migration. Economists do not regard this dis-
crepancy as negating the existence of a uni ed labor market; they
explain the diffe rence by noting that new urban workers often are
unemployed and that only the expected wage (that is, wage
3
probability of earning it) should be equalized by migration. Living
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costs are also typically higher in cities; urba n wages can exceed r u-
ral wages for this reason alone. Urban wages that are double rural
wages do not strain the ability of these factors to account for the
discrepancy.
6
Wages vary in a labor market by skill as well as by location.
Almost all workers have skills, basic skills of ag riculture and often
more advanced skills as well. Economists call these skills human
capital. Most ancient workers had few skills, inc luding the ability
to read, that is, little human capital. Craftsmen and some agricul-
tural workers had competencies that did not depend on literacy
and would receive a higher wage in a rural labor market for them.
But these skills would not earn much, if anything, in urban areas.
Although we t end to know mor e about literate workers—despite
the relative paucity of them—than about less-skilled workers be-
cause of the literar y bias of our sources, the great mass of workers
in the early Roman empire were illiterate a nd—by modern stan-
dards—unskilled.
Recent scholarship has revealed the existence of ma ny market
prices and wages in ancient Rome, suggesting that the Roman
economy was not substantially different from more recent agrarian
economies. The abstract conditions that de ne a labor market in
modern analyses, however, need modi ca tion to apply to labor
markets in agricultural economies. Steinfeld has show n that work-
ers were not free to change jobs at will until near the end of the
nineteenth century. Ev en in the United States and Britain, two of
the most mark et-oriented countries that the world has ever
known, the rights of workers were sha rply restricted. Both urban
and rural workers w ere subject to prosecution if they left a job
without their e mployers’ permission. Steinfeld argued that work
in these advanced economies was directed by a mixture of mone-
tary and other incentives. This context permits no sharp distinc-
tion betwee n free and unfree labor, only a continuum along
which various economies, or even activities within an ec onomy,
can be placed. In his words, “Practically all labor is elicited by con-
fronting workers with a choice between work and a set of more or
less disagreeable alternatives to work.”
7
THE ROMAN LAB O R MARKET |
517
6 John R. Harris and Michael P. Todaro, “Migration, Unemployment and Development:
A Two-Sector Analysis,” American Economic Review, LX (1970), 126–142.
7 Hans-Joachim Drexhage, Preise, Mieten/Pachten, Kosten und Löhne im Römischen Ägypten
bis zum Regierungsant ritt Diokletians (St. Katharinen, 1991); Dominic Rathbone, “Prices and
Steinfeld’s scenario is the standard against which to evaluate
Roman labor markets. Wages were an important tool for the allo-
cation of labor in eighteenth-century England, but their use was
limited by the restrictions on labor mobility. Wages in such a sys-
tem would not reach equality for similar skills, and most workers
would not feel free to look around for a more lucrative activity.
Free urban workers in the early Roman empire were paid for
their work and were able to change their economic activities. He-
reditary barriers were nonexistent, and Roman guilds do not ap-
pear to have been restrictive. Workers in large enterprises, like
mines and galleys, were p aid wages, as in more modern labor mar-
kets. Workers engaged in more skilled and complex tasks received
more elaborate compensation, probably for longer units of time
than those doing wage labor, again as in more modern labor mar-
kets, even though explicit long -term contracts were not yet estab-
lished. The force of competition under those cir cumstances
probably brought wages and labor productivity into the same ball-
park.
8
Some of the work in the early Roman empire was done for
wages and some under the duress of slavery. The early Roman
empire even had salaried long-term free workers in Egypt. Crafts-
men sold their wares in cities and also supplied them to rural and
urban patrons in return for long-term economic and social sup-
port. Similarly, people who worked for, or supplied, senators and
equestrians often work ed for long-term rewards and advancement.
The episodic nature of monumental building in Rome, accom-
plished largely by free laborers, gives evide nce of a mobile labor
force that could be diverted from one activity to an other. Free
workers, freedmen, and slaves worked in all kinds of activities;
contemporaries saw the ranges of jobs and of freedom as sepa-
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Price Formation in Roman Egypt,” Economie antique: Prix et formatin des prix dans les economies
antiques (Saint-Bertrand-de-Comminges, 1997), 183–244; Temin, “A Market Economy in the
Early Roman Empire,” Journal of Roman Studies, XCI (2001), 169–181; Robert J. Steinfeld,
The Invention of Free Labor: The Employment Relation in English and American Law and Culture,
1350–1879 (Chapel Hill, 1991), 26. See also idem, Coercion, Contract and Free Labor in the Nine-
teenth Century (Cambridge, 2001). Labor mobility was reduced further in continental Europe
by guilds and other restrictions. See Sheilagh Ogilvie, State Corporatism and Proto-Industry: The
Wü rttemberg Black Forest, 1580–1797 (Cambridge, 1997), for a description of labor conditions in
early Germany.
8 Tenney Frank, Economic Survey of Ancient Rome (1940), V, 248–252; Russell Meiggs, Ro-
man Ostia (Oxford, 1973), 314.
rate—even orthogona l. In particular, rural slaves hardly comprised
an undifferentiated gang of laborers; certain lists of rural slave jobs
are as varied as the known range of urban or household “slave”
jobs. Some rural laborers received piece rates and others, daily
wages. Cicero, anticipating Marx, con ated legal and economic
relations by equating wages with servitude.
9
A labor market in the early R oman empire would have
tended to equalize real wages in different parts of the empire. Sug-
gestively, Cuvig ny found equal wages of miners in Egypt and
Dacia in Eastern Europe. Nominal wages of unskilled workers
were unequal in Rome a nd Egypt, but the price of wheat and
other goods differed as well. Real wages—the buying power of
wages in wheat—were close, however; the hypothesis of equality
cannot be rejected. These scraps of dat a provide evidence of a
well-functioning labor market. Only the ability and willingness of
workers to change jobs in response to wage differentials would
produce such uniformity.
10
Moreover, in a functioning labor market, wages increase as
the number of laborers decreases because of the competition to
hire them; workers are more product ive when fewer of them are
available to work. It is hard to know of small changes in Roman
labor supplies, but plagues led to rapid, large falls in the pool of
available labor. Egyptian wages doubled after the major Antonine
plague of 165–175
c.e.
This clearly is the standard labor-market
response to a sharp decrease in the supply of labor. It demonstrates
that wages in the early Roman empire moved to clea r markets, in
this case to allocate newly scarce labor.
11
Employment contra cts also give evidence of labor-market ac-
tivity in which workers could choose their jobs. The mod ern divi-
sion between wages and salaries nds its analog in Roman Egypt:
“As a general rule permanent employees of the Appianus and re-
THE ROMAN LAB O R MARKET |
519
9 Rathbone, Economic Rationalism and Rural Society in Third Century A.D Egypt (Cam-
bridge, 1991), 91–147, 166; Brunt, “Free Labor”; Keith R. Bradley, Slavery and Society at Rome
(Cambridge, 1994), 59–65; Marcus Tullius Cicero (trans. Walter Miller), de Of ciis (London,
1913; orig. pub. 45–44
b.c.
), XXI, 1.150–151; Hélène Cuvigny, “The Amount of Wages Paid
to the Quarry-Wo rkers at Mons Claudianus,” Journal of Roman Studies, LXXXVI (1996), 139–
145.
10 Temin, “Estimating Roman GDP,” paper prepared for a conference on ancient history,
“Innovazióne tecnica e progresso economico nel mo ndo romano,” Capri, April 14–16, 2003.
11 R. P. Duncan-Jones, “The Impact of the Antonine Plague,” Journal of Roman Archeology,
IX (1996), 108–136; Walter Scheidel, “A Model of De mographic and Economic Change in
Roman Egypt after the Antonine Plague,” ibid., XV (2002), 97–114.
lated estates can be distinguished by their receipt of
opsonion
(sal-
ary), a xed monthly allowance of cash and wheat and sometimes
vegetable oil, whereas occasional employees received
misthos,
that
is ‘wages.’” some of these “free” workers were tied to the est ate
for life, like those subject to the more modern worke r contracts
studied by Steinfeld, but others were free to leave when their jobs
were done.
12
Miners and apprentices had employment contracts. One dat-
ing from 164
c.e.
shows that workers were paid only for work
done and that they had more right to quit than the nineteenth-
century worker s described by Steinfeld:
In the consulship of Macrinus and Celsus, May 20. I, Flavius
Secundinus, at the request of Memmius, son of Asceplius, have
here recorded the fact that he declared that he had let, and he did in
fact let, his labor in the gold mine to Aurelius Adjutor from this day
to November 13 next for seventy denarii and board. He sh all be
entitled to receive his wages in installments. He shall be required to
render h ealthy and vigorou s labor to the above-mentioned em-
ployer. If he wants to quit or stop working against the employer’s
wishes, he shall have to pay ve sesterces for each day, deducted
from his total wages. If a ood hinders operations, he shall be re-
quired to prorate accordingly. If the employer delays payment of
the wage when the time is u p, he shall be subject to the same pen-
alty after three days of grace.
13
Most free workers were farmers, many of them tenant farm-
ers, although e mployment categorie s in the countryside were
uid. Roma n tenancy contracts allocated risks between landown-
ers and tenants in much the same way a s analogous contracts did in
eighteenth- and nineteenth-century Britain. Major risks were
borne by the landowners as e vents beyond the tenants’ control,
whereas m inor risks were borne by tenants in return for the op-
portunity to earn more and keep their earnings: “Force majeure
ought not cause loss to the tenant, if the cr ops have been damaged
beyond what is sustainable. But the tenant ought to bear loss
which is moderate with equanimity, just as he does not ha ve to
give up pro ts which are immoderate. It will be obvious that we
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12 Rathbone, Economic Rationalism, 91–92.
13 CIL III, translated in Naftali Lewis and Meyer Reinhold (eds.), Roman Civilization: Se-
lected Readings (New York, 1990; orig. pub. 1951), II, 948.
are speaking here of the tenant who pays rent in money; for a
share-cropper
(partiarus colonus)
shares loss and pro t with the
landlord, as it were by law of partnership.”
14
We know a lot more about wages in England before industri
-
alization than in the Roma n empire. Wages for comparable work
were similar throughout Englan d, but they were not uniform. Ag-
riculture was m ore prosperous in the South than in the North, and
wages were higher in the eighteenth c entury. (This pattern was re-
versed in the nineteenth century when the North industrialized.)
Substantial variation was evident within regions, due to the im-
mobility of the population. A recent summary of the English data
shows daily winter wages in the North to be only half of what
they were in the South in 1700. They approached each other
gradually during the next century and a half.
15
England is much smaller than the Roman empire was. If we
use Roman data from Egypt and Dacia, a more suitable compari-
son is pre-industria l Europe. Clearly, labor had even less mobility
between countries than within England, and wages varied more,
though they did remain at the same general level. Allen demon-
strated that wages within Europe began to diverge in the sixteenth
and seventeenth centuries. By 1700, the rea l wages of masons
in London and Antwerp were more than double those in other
European cities.
16
Based on this more modern evidence, we do not expect t o
nd wages that are equal in distant places except by coincidence,
but we expect wages to be similar. If the early Roman empire had
a labor market that functioned about as well as the labor market in
pre-industrial Europe, then wages in the ea rly Roman empire
would have been a pproximately equal. R eal wages for similar tasks
might have varied by a factor of two or three, as real wages did in
eighteenth-century E urope, but they were not different orders of
THE ROMAN LAB O R MARKET |
521
14 Peter Garnsey, Cities, Peasants and Food in Classical Antiquity (Cambridge, 1998), 139;
Dennis P. Kehoe, Investment, Prot, and Tenancy: The Jurists and the Roman Agrarian Economy
(Ann Arbor, 1997); Gaiu s, as represented in The Digest of Justinian, D. 19.2.25.6, quoted in
David Joh nston, Roman Law in Context (Cambridge, 1999), 64.
15 Donald Woodward, Men a t Work: Laborers and Building Craftsmen in the Towns of Northern
England, 1450–1750 (Cambridge, 1995); Gregory Clark, “Farm Wages and Living Standards
in the Industrial Revolution: England, 1670–1850,” Economic History Review, LIV (2001),
485.xxxxx
16 Robert Allen, “The Great Divergence: Wages and Prices in Europe from the Middle
Ages to the First World War,” Explorations in Economic History, XXXVIII (2001), 411–447.
magnitude. As just described, this presumption is consistent with
the fragmentary evidence about w ages in the Principate.
The army must be distinguished from the private sphere, as in
modern economies. Peacetime armies are often voluntary, re-
cruited via the standard organizational lures—favorable wages and
working cond itions. Wartime armies, by contrast, often rely on
conscription, which is a non-market process. Actions within ar-
mies are directed by commands, not by market transactions.
Armies therefore represent at best a partial approximation to a free
labor market and typically an exception to it. Since armies, unhap-
pily, are present in almost all societies, we place this exception to
the general rule to one side.
The wage s of the R oman army, which was staffed by a mix-
ture of attraction and conscript ion, stayed constant for many dec-
ades at a time. When the army was not ghting, which was most
of the time, soldiers had to be set task s to keep them t and out of
trouble, like building roads and public monuments. This construc-
tion work did not interfere with the labor market in Rome or
elsewhere in the center of the empire since the army was stationed
at the frontiers.
17
Slaves appear to be like soldiers in that they are subject
to command, but such was not necessarily the case in the early
Roman empire, especially in cities. Unlike American slaves,
Roman slaves were able to participate in the labor market in al-
most the same way as free laborers. A lthough they often started at
an extremely low point, particularly those who were uneducated,
many wer e able to advance by merit. Freedmen started from a
better position, and their ability to progress was almost limitless,
despite some prominent restrictions. These conditions created
powerful positive work incentives for slaves in the early Roman
empire.
roman slavery
The pre valence of slavery in ancient Rome has
stood in the way of comparisons with more recent labor markets
since it seeme d to ind icate that a large segment of the Roman
labor force was outside the market. Classicists have used evidence
of modern American slavery to illuminate cond itions in ancient
Rome. Bradley, for example, opened his book on slave rebellions
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17 Brunt, “Conscription and Volunteering in the Roman Imperial Army,” Scripta Classica
Israelica, I (1974), 90–115; Ge orge R. Watson, The Roman Soldier (Ithaca, 1969), 45.
with a chapter on slavery in the New World. Although Bradley
and Hopkins emphasized the complexity of Roman slavery, their
use of modern evidence implicitly assumed that slave economies
separated by tw o millennia were e ssentially the same. Slavery,
however, is not always and everywhere the same. R oman slavery
was at the opposite extreme from slavery in the southern United
States; many Roman slaves—like free workers—r esponded to
market incentives.
18
Slavery has two dimensions. In the rst dimension, which
derives from anthropology, slavery varies between open and
closed. Open slavery describes a system whereby slaves can win
their freedom and enter into general society. In anthropological
terms, freedmen and women are accepted into kinship groups and
intermarry freely with other free persons. Closed slavery denies
slaves acceptance into general society and forbids them to marry
among the ge neral population, even when freed. Roman slavery
conformed to the open model. Freedmen were Roman citizens,
and marriages of widows with freedmen were common. By con-
trast, “American slavery [was] perhaps the most closed and caste-
like of any [slave] system known.” Relative to other worker s,
Roman slaves were not in the same predicament as modern
American slaves.
19
The second dimension along which slavery can vary is the
frequency of manumission. Frequent manumission was a d is-
tinguishing feature of Roman slavery ; slaves in the early Roman
empire could anticipate freedom if they worked ha rd and demon-
strated skill or accumulated a
peculium
with which to purchase it.
Once freed, they were accepted into Roman society far more
completely than the freedmen in closed systems of slavery. The
promise of manumission was most apparent fo r urban, skilled, lit-
erate slaves, but it per vaded Roman society.
20
THE ROMAN LAB O R MARKET |
523
18 Bradley, Slavery and Rebellion in the Roman World, 140 B.C.–70 B.C. Bloomington,
1989).xxxxx
19 James L. Watson, “Slavery as an Institution, Open and Closed Systems,” in idem (ed.),
Asian and African Systems of Slavery (Oxford, 1980), 7. This classi cation differs from that in
William V. Harris, “Demography, Geography and the Sources of Roman Slaves,” Journal of
Roman Studies, LXXXIX (1999), 62–75, which classi ed a slave system as open if slaves we re
imported and closed if not.
20 Compare Edward Gibbon’s magisterial pronouncement early in The Decline and Fall of
the Roman Empire (New York, 1961), 36: “Hope, the best comfort of our imperfect condition,
was not denied to the Roman slave; and if he had any opportunity of rendering himself either
The ve slave societies noted by Hopkins can be classi ed
according to these two dimensions. The classi cation can be seen
easily in a two-by-two matrix, as shown in Table 1, where the ve
societies are placed in the appropriate boxes. Rome, as an open
system of slavery with frequent manumission, is in the upper left-
hand box. Th e southern United St ates and the Caribbean, as a
closed system with almost no manumission, appear in the lower
right-hand box. The slavery in ancient Greece and in modern
Brazil were intermediate cases. Manumission was common, but
freed slaves were segregated from the larger population. The re-
maining possibility, an open system of slavery with no regular
manumission, nds no instance in these ve societies.
Few people would choose to be a slave; almost all Roman
slaves were forced into slavery as captives, children of slaves, aban-
doned children, or debt bondage. A Roman slave was subject to
more cruelty in the early Roman empire than free people were.
But even if many slaves were at, or ne ar, the b ottom of society
and the economy, it makes sense t o ask how hopeless was their
position.
All people, even slaves, need to ha ve incentives to work. Free
people may work to increase their income; slaves may require
other incentives—positive incentives, or “carrots” (rewards for
hard or good work), and negative incentives, or “sticks” (punish-
ment for slacking off or not cooperating). There is a large litera-
ture on the incentive structures of modern American slavery,
possibly because its emotional content makes consensus elusive.
But while disagreements remain on many points, most scholars
agree that negative incentives dominated the lives of modern
slaves in the Americas.
Positive ince ntives were more important than negative in
motivating Roman slaves. Sticks can get people to work, but not
to perform skilled tasks that require independent action. It is hard
to distinguish poor performance from back luck when work is
complex, and carrots are far more effective than sticks in motivat-
ing hard work. Consider a managerial job, like a
vilicus
(super-
visor). A slave in such a position motivated by negative incentives
could claim that adverse outcomes were not his fault. Beating him
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useful or agreeable, he might very naturally expe ct that the dilig ence and delity of a few
years wo uld be rewarded with the ine stimable gift of freedom.”
or e xacting worse punishment would lead to resentment rather
than cooperation and—one might con dently expect—more “bad
luck.” A vilicus motivated by positive incentives would anticipate
sharing success; he would work to make it happen. The effort of
an ordinary eld hand, however, could be observed dire ctly and
easily; slackers could be punished straight away. Since eld hands
typically work in a group, positive incentives that motivate indi-
viduals to better efforts are hard to design.
21
The cruelty in ancient slavery, as in early modern indenture,
has b een described often because it contrasts sharply with our
modern sense of individual autonomy. Cruelty was a hallmark of
the early Roman emp ire, as it has been of most nonindustrial soci-
eties. Imperial Rome appeared particularly to celebrate its cruelty
probably because of its military orientation; ancient cruelty was by
no means reserved for slaves. The v ivid examples of violence to-
ward slaves, however, do not offset the many competing stories of
more benevolent slave conditions. The miserable condition of
slaves working in the bak ery overseen by Apuleius’ golden ass do
not so much illustrate the harsh conditions of Roman slavery as
the dismal conditions of ordinary labor in pre-industrial econo-
mies. In these Malthusian economies, greater productivity resulted
in larger populations rather than gains in working conditions or
real wages. A lmost all workers before the industrial revolution and
the demographic transition lived near what economists call subsis-
tence, which was not necessarily the edge of starvation, but the
limit of endurance. Slaves were not the only ones to do the dan-
gerous work in R oman mines; c onvicts and w age earners suffered
there, too.
22
THE ROMAN LAB O R MARKET |
525
Table 1
Varieties of Slavery in the Five Slave Societies
frequent manumission
only exceptional
manumission
Open systems early Roman empire
Closed systems classical Greece, nineteenth-
century Brazil
southern United States,
the Caribbean
21 Stefano Fenoaltea, “Slavery and Supervision in Comparative Perspective: A Model,”
Journal of Economic History, XLIV (1984), 635–668.
22 Slave revolts do not give evidence o f predominantly negative incentives. The attested
slave revolts were concentrated in a short span during the l ate republic, a time of great social
Some poor people regarded the life of a slave as better than
that of a free man. Ambitious poor people sold themselves into
long-term slavery that pr omised, however uncertainly, more ad-
vancement than the life of the free poor. Such a choice, however
rare in the early Roman empire, would have been inconceivable
in a closed system of slavery built on negative incentives. It was
more like the process of apprenticeship in ea rly modern Europe,
revealing the integration of Roman slavery w ith the overall labor
market.
23
These observations relate mostly to urban slaves. We do not
know how large a share of Roman slaves was urban, but it was
substantial. Conventional estimates place the population of Italy in
the Principate at around 6 million, 1 million of whom lived in
Rome itself. Slaves are estimated to have constituted as much as
one-third of Italy’s population and one-half of Rome’s. These es-
timates imply that one-quarter or less of the Italian slaves lived in
Rome; the rest lived in smaller cities and the countryside—where
they were less than one-third of the rural labor force. If so, slaves
were not the dominant labor force either in the city or the coun-
tryside of the early Roman empire. Slaves in Egypt appear f rom
surviving census returns to have composed about 10 percent of
the population, spr ead thinly among the households. Two-thirds
of the listed slaves were women, most likely working in house-
holds rather than elds. All of these educated guesses are highly
uncertain.
24
Manumission into Roman citizenship played an important
part in urban Roman slaves’, and some rural slaves’, incentiv es.
Manumission was common, b ut not universal. The state se t rules
for manumission but left the decision of which slaves to free in the
hands of individual slave owners, who could use it to encoura ge
the most co-operative and productive slaves. Slaves were often
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| PET ER TEMIN
upheaval. See Bradley, Slavery and Rebellion. Lucius Apuleius (trans. J. Arthur Hanson), Meta-
morphoses (“The Golden Ass”) (Cambridge, Mass., 1989; orig. pub. 2d century), II, 9.2;
Garnsey and Richard Saller, The Roman Empire: Economy, Society and Culture (Berkeley, 1987),
119, use this example to show the conditions of Roman slaves. Oliver Davies, Roman Mines in
Europe (Oxford, 1935), 14–16.
23 Jacques Ramin and Paul Veyne, “Droit Romain et Société; les Hommes Libres qui
Passent pour Ésclaves et l’Ésclavage Volontaire,” Historia, XXX (1981), 496.
24 Hopkins, Conquerors and Slaves, 101; Roger S. Bagnall and Bruce W. Frier, The Demogra-
phy of Roman Egypt (Cambridge, 1994), 48–49, 71; Scheidel, “Progress and Problems in Ro-
man Demo graphy,” in idem (ed.), Debating Roman Demography (Leiden, 2001), 49–61.
able to purchase freedom if they c ould earn the necessary funds in
a
peculium,
which served as a tangible measure of slave productiv-
ity. T he right of slaves to accumulate and retain assets was an im-
portant part of the incentive structure. Slaves who were sold or
freed kept their
peculium,
even though they technically could not
own property. Slaves even owned slaves.
25
Hopkins asked, “Why did Roman masters free so many
slaves?” His answer was complex. On one hand, he noted tha t the
promise of freedom was a powerful incentive: “The slave’s desire
to b uy his freedom was t he master’s prot ection against laziness and
shoddy work.” Thus did he distinguish Roman slavery fr om that
in the southern United States. On the other hand, however, he
emphasized the similarity of these two types of slave ry, e mphasiz-
ing the role of cruelty and negative incentives. He devoted more
space to s laves’ resistance and rebellions than to their achievement
and cooperation. Although he perceived the apparent sharp line
between slavery and free dom as only part of a c ontinuum of labor
conditions, he failed to break away from the prevalent view of
American slavery a t the time of his writing. This imperfect anal-
ogy still haunts the eld; when Bradley wanted to explain why
Roman slaves rebelle d, he quoted the accounts of modern Ameri-
can slaves.
26
Garnsey’s argument that ancient slavery was less harsh than
slavery in the southern United States appeared near the end of an
intellectual history of a ncient Greece and Rome that did not em-
phasize Roman slavery as a distinct labor system. Garnsey noted,
“The prospect of manumission gave [Roman] slaves an incentive
to work and behave well.” He drew out the implications of this
proposition for the idea of slavery, particularly for Christians. This
article draws implications for the economic role of Roman slavery
in the Roman labor force.
27
Bradley devoted a chapter to manumission in his study of
Roman slavery, but he minimized its role as an incentive. Stressing
the un certainty in the lives of slaves, he concluded, “Above all,
THE ROMAN LAB O R MARKET |
527
25 John A. Crook, Law and Life of Rome (London, 1967), 187–191. If a slave used his
peculium to purchase his f reedom, his former owner acquired possession of the slave’s earnings.
26 Hopkins, Conquerors and Slaves, 115–132; Bradley, Slavery and Rebellion.
27 Garnsey, Ideas of Slavery from Aristotle to Augustine (Cambridge, 1996), 87, 97; Ronald
Findlay, “Slavery, Incentives, and Manumission: A Theoretical Model,” Journal of Political
Economy, LXXXIII (1975), 923–934, determined the optimal timing of manumission for a
pro t-maximizing owner.
therefore, it is this ab sence of psychological and emotional security
in slave life which offers the key to the continuing ability of Ro-
man slave-owners to control and keep in subjection their slaves.”
He confused the random part of Roman life, to which all Romans
were subject to a large degree, with the systematic par t that moti-
vates behavior. After all, even though getting an e ducation carries
a lot of risk even today, we urge our children to get an education
to improve their chances of living a good life.
28
The Roman incentive mechanism operated with conside r-
able uncerta inty. Some valuable Roman slaves received their
freedom without having to pa y for it, as a reward for special
achievement or for noneconomic reason s. Manumission in the
early Roman emp ire was not unlike starting a new company to-
day. Success is a product of b oth skill a nd luck; the latter can be
the more important factor. Yet, success only comes to those who
try, that is, those who a re willing to take risks. Manumission rep-
resented the sa me kind of opportunity for Roman sla ves. If a slave
tried, both skill and luck would play a part in his eventual success
or failure. The risks inherent in the process would not necessarily
have discouraged many slaves.
29
Freedmen were granted Roman citizenship on an almost
equal basis. T he well-known association of freedmen with former
masters worked to their mutual bene t . When people engaged in
trade or made arrangements for production, they needed to know
with whom they were dealing. Information about buyers and sell-
ers was scarce. It was mitigated partially by identifying possible
customers or vendors as members of known families. Slaves, com-
ing to freedom without a family, naturally associated with their
former owners’ families. Because they retained the names of, and
connections with, their former owners, they could be associated
with their owners’ family. Thus w ere forme r slaves able to
integrate into the economy. Moreover, a productive freeman re-
turned the favor b y increasing the reputation and income of his
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| PET ER TEMIN
28 Bradley, Slaves and Masters in the Roman Empire (Brussels, 1984), 143.
29 This argument can be viewed as an expansion of remarks in John R. Hicks, A Theory of
Economic History (Oxford, 1969): “Th ere are two ways in which labor may be an article of
trade. Either the laborer may be sold outright, which is slavery; or his services only may be
hired, which is wage-payment” (123). Hicks acknowledged that slavery typically is a cruel,
brutal institution, but he softened this indictment when slaves have personal relations with
their owners and can take economic initiative, as in the early Roman empire. “Perhaps it
should be said when this point is reached, the slave is only a semi-slave” (126n.).
former ow ner. Freedmen of course could marry other Roman
citizens, and their free children we re accepted fully into Roman
society. Many widows married freed slaves to carry on a business
activity.
30
Freedmen probably identi ed themselves as such on their
tombstones for two reasons. First, they were still part of their
former owners’ busine ss family, and, second, they were proud of
having shown the ambition and ability to win t heir freedom. Like
today’s self-mad e man, the freed slave worked for what he
achieved; he was not the recipient of inherited wealth. This op-
portunity is the hallma rk of open slavery and a functioning labor
market.
31
The continuum of incentives ranges from all negative, as in
a Nazi concentration camp or the Soviet gulag, to all positive, as
in a progr essive school where no child is criticized and all children
are winners. Most working conditions fall somewhere between
these two extremes. Modern jobs clearly are near, but not at, the
positive end; non-performance carries its penalties. American slav-
ery was near the opposite end; the threat of punishment was ubiq-
uitous, whereas rewards for good service were rare. Roman
slavery, by contrast, was far closer to the positive end, although
hardly as close as modern jobs. The lives of rural, illiterate, un-
skilled slaves in the early Roman empire were like those in Ameri-
can slavery. The working conditions of educate d, urban slaves
may well have approached those of free men. Hence, most Ro-
man slaves, particularly urban slaves, participated in a uni ed Ro-
man labor market.
comparisons with other systems of slavery
Table 1 com-
pares manumission rates and the conditions of freedmen in differ-
ent societies. The unique position of Roman slaves is clear from
the availability of education for them, which resulted from the in-
centive structure of the Roman system and led to the integration
of Roman slaves into the overall labor market. A few examples of
THE ROMAN LAB O R MARKET |
529
30 See Garnsey, Cities, Peasants and Food, 30–37.
31 Lilly Ross Taylor, “Freedmen and Freeborn in the Epitaphs of Imperial Rome,” Amer i-
can Journal of Philology, LXXXII (1961), 113–132: “Many freedmen are known from their
names alone, but we know of so many of them because they wanted to memorialise their life
and achievements in the same way as more august senators and knights, erecting t ombstones
that have survived until today.”
ancient working conditions, for both free and slave workers, illus-
trate the operation of this uni ed labor market.
Modern American slavery was a closed system. The New
World slav es did not enter Eurocentric American soc iety on easy
terms; their opportunities were severely limited. Their descen-
dants in the United States are still awaiting complete integration
into society. The descendants of former African slaves have fared
much better in Brazil, where manumission was m ore frequent.
Even in Brazil, however, slaves only began to be freed with any
regularity in the nineteenth century when pressure for the aboli-
tion of slavery rose. Yet, since freed slaves were still excluded by
former Europeans, f ew positive incentives were available to
them.
32
The fr equency with which G reek slaves were set free is un-
known, but freed slaves in Athens did not become members of
Greek society. They inhabit ed “a limbo w orld in which full politi-
cal and economic membership of th e community w as denied
them.” Unlike Athenian citizenship, Roman citizenship was in-
clusive. This fundamental difference between the two may have
determined how each society interpreted slavery. In any case, the
prevalence and visibility of manumission among Roman slaves
made Roman slavery far different than slavery in Athens.
33
By the time of the Principate , most slaves were probably
slaves from infancy, either as the children of slaves or unwanted
children of free parents, since captives were few by t hen. A debate
about whethe r slaves wer e replenished through reproduction or
maintained through foundlings and the slave trade persists, but
most scholars agree that the supply of captives had dwindled.
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32 Roman slavery shared attributes with another modern institution, indentured service.
Poor Englishmen who wanted to emigrate to North America in the eighteenth century but
could not afford it often mortgaged their future labor to pay f or their passage. Indentures
lasted a xed number of years, often fewer than ve, and immigrants were able to resume life
without stigma after their indenture was nished. While indentured, however, immigrants
could not move , choose occupations, or even determine th e certain particulars of th eir cir-
cumscribed lives. They were, in a descriptive oxymoron, short-term slaves. David W.
Galenson, White Servitude in Colonial America (Cambridge, 1981).
33 Garnsey, Ideas of Slavery, 7. A few older ancient historians noted the comparatively be-
nign quality of ancient slavery, although without referring to manumission and without dis-
tinguishing between Greek and Roman slavery. If Greek slavery was more similar to Roman
than to modern slavery, featuring reduced positive incentives of an open slave system, the rea-
son is by no means obvious. See Alfred Zimmern, “Was Greek Civilization Based on Slave
Labor?” Sociological Review, II (1909), 1–19, 159–176 (repr. in idem, Solon and Croesus [London,
1928]); A. H. M. Jones, “The Economics of Slavery in the Ancient World,” Economic History
Review, IX (1956), 185–204.
Rules for manumission became explicit. Augustus enacted a law
(lex Fu a Caninia)
restricting the proportion of slaves that a slave
owner could manumit at his d eath but also preserving the struc-
ture of incentives by forcing owners to decide which of their
slaves to set free. Rights of freedmen wer e expanded. The incen-
tive for slaves to act well became clear. Freedmen moved into
skilled and well-rewarded trades and other activities, and their
children born after manumission entered society with all of their
rights.
34
Manumission was common and well known in the early
Roman empire. Livy recounted a legend about a slave w ho was
freed in 509
b.c.e.
, the rst year of the republic, as a reward for
faithful service, albeit of a political rather than an economic na-
ture. Although Livy could not have known whether the story was
true, he thereby reveale d attitudes in his own time. A legal princi-
ple of the era dealt with the status of a child born to a woman
who conceived while a slave, was freed, and then enslaved again
before giving birth. For this to have been an interesting question,
the boundary between slavery and freedom must have been
permeable.
35
No counts of Roman manumission exist, but the myriad
references to manumission and freedmen in the surviving records
attest to its frequency. Scheidel assumed that 10 percent of slaves in
the e arly Roman empire were freed every ve years, starting at
age twenty- ve in a demographic exer cise. Some of Scheidel’s as-
sumptions have attracted vigorous rebuttal, but not this one.
These estimates and opinions apply to the totality of urban and ru-
ral Roman slaves. In the judgment of a modern observer, “Most
urban slaves of average intelligence and application had a reason-
able expectation of early manumission and often of continued as-
sociation with their patron.” In the judgment of another, “Roman
slavery, viewed as a legal institution, makes sense on the assump-
tion that slaves could reasonably aspire to being freed, and hence
to becoming Roman citizens.”
36
THE ROMAN LAB O R MARKET |
531
34 Scheidel, “Quantifying the Source of Slaves in the Early Roman Empire,” Journal of Ro-
man Studies, LXXXVII (1997), 157–169; Harris, “Demography.” Bradley, Slav ery and Society,
10, asserted that the intent of Augustus’ law was to restrict manumission only to those slaves
who had proved that they deserved freedom.
35 Titus Livius (trans. B. O. Foster), History (London, 1919; orig. pub. 27
b.c.
), I, 2.3–5;
Ernst Levy (ed.), Pauli sententiae (Ithaca, 1945), II, 24.3.
36 Scheidel’s estimate of 10% was an intermediate one; the actual level could have been
higher or lower (“Quantifying,” 160). Harris, “Demography”; Paul R. C. Weaver, Familia
The Egyptian census listed no male slaves older than thirty-
two. Since the census counted household slaves only, this age
truncation suggests widespread manumission rather t han excep-
tionally high slave mortality. Female slaves generally were freed if
they had more than t hree children, which may not have been un-
common in an age without family planning. Manumission on this
scale must have been apparent to all slaves, certainly to all urb an
slaves, and a powerful incentive f or them to cooperate with their
owners and to excel at their work.
37
Slave conditions in the southern United S tates wer e com
-
pletely different. Manumission was the exception rather than the
rule; American slaves could not anticipate freedom with any
con dence. Manumission required court action in Louisiana, an
onerous process that left traces in the historical record. An exhaus-
tive count of Louisiana’s manumissions showed that the rate in the
early nineteenth-century was a bout 1 percent in each ve-year
period, an order of magnitude less than Scheidel assumed for
the early Roman empire. Many of those freed were children
under ten, and the majority of the adults freed were women—
presumably the children’s m others. Fogel and Engerman, champi-
ons of positive incentives in American slavery, reported even
lower manumission rates at mid-century: “Census data indicate
that in 1850 the rate of ma numission was just 0.45 per thousand
slaves”—that is, .045 p er 100 slaves or 0.2 percent in a ve-year
period, two orders of magnitude lower than Scheidel’s reasonable
guess for Rome. American sla ves, and particularly male slaves, had
little anticipation of freedom and little incentive to cooperate in
the hope of freedom.
38
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| PET ER TEMIN
Caesaris: A Social Study of the Emperor’s Freedmen and Slaves (Cambridge, 1972), 1: Alan Wat-
son, Roman Slave Law (Baltimore, 1987), 23.
37 Bagnall and Frier, Demography, 71, 342–343; Lucius Junius Moderatus Columella (trans.
H. B. Ash), On Agriculture(Cambridge, Mass., 1934; orig. pub. 1
st
century
a.d.
), I, 1.8.19. Ap-
parently, slave women had to have undergone either three live births or had to have three liv-
ing children at the time of the next birth. The stipulation is clearer in Theodor Mommsen and
Paul Krueger (eds.), The Digest of Justinian (Philadelphia, 1985; orig. pub. 553), 1.5.15, which
deals with the disposition of triplets under a will that freed the mother at the birth of the third
child.
38 Slaves in Baltimore had slightly more hope than others; they were freed with more fre-
quency, although the interval between the decision to manumit and actual freedom was often
long. Stephen Whitman, “Diverse Good Causes: Manumission and the Transformation of
Urban Slavery, Social Science History, XIX (1995), 333–370. Gwendolyn Hall, Databases for the
Study of Afro-Louisiana History and Genealogy, 1699–1860 (New Orleans, 2000); Shawn Cole,
In the absence of evidence that the prospects for slave s in an-
cient Greece were as bleak as those in the United States, the as-
sumption herein is that the Greeks freed slave s with some
regularity. Slavery in the Caribbean, by contrast, was more like
that in the United States. In fact, given the tiny number of slave
owners in the Caribbean, the p robability of manumission may
have been even lo wer than in the United States.
In Brazil, manumission began roughly at the outset of slavery,
although many legal and circumstantial barriers prevented it from
becoming a matter of course. Its pace was slow before the nine-
teenth century, but it accelerated rapidly during the last decades of
Brazilian slavery. Rio de Janeiro contained 80,000 freed slaves in a
total urban population of 200,000 in 1849. Brazil as a whole con-
tained 1.1 million slaves and 2.8 million “free men” in 1823 and
1.5 million slaves and 8.4 “freemen” in 1872. Non-white free per-
sons had become a majority of the population in Salvador by 1872.
Brazilian slaves often could earn enough to purchase their wives’
freedom, although they frequent ly did not have enough to obtain
their own. As in Louisiana, two-thirds of the freed slaves in Brazil
and in Rio de Janeiro were women. A recent study of early nine-
teenth-century censuses in Sao Paulo con rmed the Brazilian
predilection to manumit women rather than men—125 men for
each 100 women among Brazilian slaves in 1836, but only 87 men
for each 100 women among free coloreds. Any effect that manu-
mission might have had on Brazilian slave workers as an incentive
was diminished by the clear Brazilian pattern of freeing slave
women rather than sla ve men.
39
Successful freedmen intensify t he incentive for manumission
that merges the work of slaves and free workers. Even freedmen
living a margina l existence can serve as models for slaves, since
THE ROMAN LAB O R MARKET |
533
“Capitalism and Freedom: Slavery and Manumission in Louisiana, 1770–1820,” paper pre-
sented at the National Bureau of Economic Re search Summer Institute, Cambridge, Mass.,
July 17, 2003; Robert W. Fogel and Stanley L. Engerman, Time on the Cross: The Economics of
American Negro Slavery (Boston, 1974), I, 150.
39 Stuart B. Schwartz, “The Manumission of Slaves in Colonial Brazil, 1684–1745,” His-
panic American Historical Review, LIV (1974), 603–635; Katia M. de Queiros Mattoso, To Be a
Slave In Brazil, 1550–1888 (New Brunswick, N.J., 1986), 50, 164; Mary C. Karasch, Slave Life
in Rio de Janeiro, 1808–1850 (Princeton, 1987), 66, 346; Meikoi Nishida, “Manumission and
Ethnicity in Urban Slavery: Salvador, Brazil, 1808–1888,” Hispanic American Historical Review,
LXXIII (1993), 365, 376; Francisco Vidal Luna and Herbert S. Klein, Slavery and the Economy
of Sao Paulo, 1750–1850 (Stanford, 2003), 162–163.
freedom is desirable, whatever the economic cost. But its attrac-
tion undoubtedly increases to the extent that freedmen are ac-
cepted, even prominent, in free society. Unlike in othe r slave
societies, freedmen in the ea rly Roman empire were citizens. In
fact, they were ubiquitous in the late republic and early e mpire,
engaged in all kinds of activities, including administration and
economic enterprise. The number of men who identi ed them-
selves as f reed on the tombstones during this period is astonishing.
They may not have ascended to high Roman society, but their
children bore little or no stigma. Their success was common
knowledge. Seneca ridiculed a ric h man by remark ing that he had
the bank account and brains of a freedman. I n Finley’s words,
“The contrast with the modern fre e Negro is evident.”
40
Why were freedmen so prominent? The process of manumis-
sion separated the more able from the others. The prospect of
manumission was an incentive for all slaves, but the most active,
ambitious, and educated slaves were more like to gain their free-
dom a s a reward for good behavior or by purchase. The system did
not work perfectly; ma ny slaves were freed for eleemosynary mo-
tives or at their owner’s death. But, for the most part, freedmen
were accomplished individuals. It was good policy to deal with
and hire them, and it makes sense to say so only because Rome
had a functioning labor market. Contrast this scenario with that of
freed slaves in the antebellum United States, where the infamous
Dred Scott decision of the Supreme Court decreed in 1857 that
freed slaves could not be citizens and “had no rights which the
white man was bound to respect.”
41
Freed slav es in Brazil lived a similarly marginal existence, not
bound but not fully free either. Known as
libertos,
they and their
children were clearly isolated from the main society and were not
prosperous. Census material and related data always indicated to
which group a free person belonged. Even though freed slave s
were Brazilian citizens, their legal rights w ere “quite limited .”
Libertos
“continued to owe obedience, humility, and loyalty to the
powerful.” The physical appearance of freed slaves in Brazil made
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40 Arnold M. Duff, Freedmen in the Early Roman Empire (Oxford, 1928); Susan Treggiari,
Roman Freedmen during the Late R epublic (Oxford, 1969); Lucius Annaeus Seneca (trans. John
W. Basore), Epistulae Morales (London, 1932; orig. pub. 1
st
century), 27.5; Finley, Ancient Slav-
ery, 98.
41 Society became more rigid during the late empire. As opportunities for advancement in
urban activities diminish ed, so did the incentive of manumission. Slavery began to evolve into
a different institution. Dred Scott v. Sanford, 60 U.S. 393, 407 (1857).
them easy to distinguish. The marginalization of freed persons in
North and South America demonstrates that slavery in these areas
was a largely closed sy stem—although Bra zil was not as closed
as the United States—in contrast to the open system of the early
Roman empire.
42
Education is a key to the nature of Roman servitude. Ameri-
can slave owners relied on negative incentives and discouraged the
education of slaves because they were afraid of slave revolts led by
educated slaves. Ancient slave owners used p ositive incentives, al-
lowing, and even encouraging, slaves to be educated and perform
responsible economic roles. E ducation increased the value of slave
labor to the owner, and it increased the probability that a slave’s
children would be freed. Educated slaves had t he skills to accumu-
late a
peculium,
and they w ould be good business associates of their
former ow ners. Most freedmen worked in commercial centers,
which provided an opportunity for advancement.
Educated slaves are markedly associated with positive incen-
tives and uneducated slaves wit h negative incentives. Many edu-
cated Roman slaves were administrators, agents, and a uthors—for
example, Q. Remmius Palaemon, who was educated in the rst
century
c.e.
ostensibly “as a result of escorting his owner’s son to
and from school,” but p robably had more direct exposure than
simply acting as a
paedagogus.
In the Republic, Cato educated
slaves for a year, in a sort of primitive business sc hool, and then
sold them. Anyone enacting such a plan with American slaves
would not have been celebrated; he would have been ostracized,
jailed and ned. The Virginia Code of 1848 extended to freedmen
as well as slaves: “Every assemblage of N egroes for the purpose of
instruction in reading or writing shall be an unlawful assembly. . . .
If a white person assemb le with Negroes for the purpose of
instructing t hem to read or write, he shall be con ned to jail
not exceeding s ix months and ned not exceeding one hundred
dollars.”
43
THE ROMAN LAB O R MARKET |
535
42 Mattoso, To Be a Slave, 179–183. See also Schwartz, “Manumission”; Karasch, Slave Life,
362; Sidney Chalhoub, “Slaves, Freedmen and the Politics of Freedom in Brazil: The Experi-
ence of Blacks in the City of Rio,” Slavery and Abolition, X (1989), 64–84; Nishido, “Manu-
mission”; Douglas Cole Libby and Clotilde Andrade Paiva, “Manumission Practices in a Late
Eighteenth-Century Brazilian Slave Parish: São José d’El Rey in 1795,” Slavery and Abolition,
XXI (2000), 96–127. Brazilian freedmen were represented in many occupations, but they
were concentrated at the lower end of the economic and social scale. Vidal Luna and Klein,
Slavery, 172.
43 Bradley, Slavery and Society, 35; Plutarch (trans. Bernadotte Perrin), “Marcus Cato,” Par-
Many Roman slaves, educ ated or not, competed with freed-
men and other free workers in a uni ed labor market. Various oc-
cupations emerge d to meet the demands of ur ban residents,
particularly rich ones. Skilled slaves were valuable to mercha nts
and wealthy citizens because they could serve as their a gents, in
the much the same way as their sons could: “Whatever children in
our power and slaves in our possession receive by
manicipatio
or
obtain by delivery, and whatever rights they stipulate for or ac-
quire by any other title, they acquire for us.” Watson expressed
surprise that the Romans did not develop a law of agency, but the
Romans did have a law of agency—the law of slavery (and sons).
As Hicks noted, slavery was the most common formal, legally en-
forceable long-term labor contract in the early Roman empire. A
person with a long-term relation to a principal would b e his or he r
most responsible representative. Slaves were more valuable than
free men in that respect. Witness the frequent references to liter-
ate, skilled slave agents in the surviving sources.
44
Columella (1.8.1-2) aptly ex posed the difference between
ancient and moder n slavery: “So my advice at the start is not to
appoint an overseer from that sort of slaves who are physically at-
tractive and certainly not from tha t class which has busied itself
with the voluptuous occupations of the city.” This warning would
not, and could not, a pply to modern slavery, both because modern
slaves could not indulge in “voluptuous occupations” like
Columella’s list of theater, gambling, restaurants, etc., and because
a modern slave could not have been appointed as manager of a
substantial estate .
45
Implicit in Columella’s advice is the ease with which slaves
could change jobs. For example, when Horace was given an estate
536
| PET ER TEMIN
allel Lives (London, 1914; orig. pub. early 2d century), II, 21; Va. Code [1848], 747–748. Edu-
cation does not even appear in the index to Fogel and Engerman, Time on the Cross. So few
Brazilians of any sort were educated that no contrast between slaves and free workers in this
context is possible.
44 Gaius (trans. W. M. Gordon and O. F. Robinson), Institutiones (Ithaca, 1988; o rig. pub.
c. 161), 2.87; Watson, Roman Slave Law, 107; Hicks, Theory. See Andrew Lintott, “Freedmen
and Slaves in the Light of Le gal Documents from First-Century
A.D.
Campania,” Classical
Quarterly, LII (2002), 555–565, for a vivid description of slaves and freedmen as agents in the
records of a commercial ho use in Puteoli. Free people were also agents. Roman jurists began
to correct the legal discrepancy between them and slave agents in the Princ ipate (Johnston,
Roman Law, 106).
45 Columella, 1.8.1-2: “Igitur praemoneo ne vilicum ex eo genere servorum, qui corpore
placuerunt, instituamus, ne ex eo quidem ordin e, qui urbanes ac delicates artes exercuerit.”
on which he employed ve free tenants and nine household slaves,
he chose a
vilicus
from an urban household with no apparent train-
ing in agricult ure. The mobility of labor must have been even
more pronounced for free labor. The demand for unskilled and
semiskilled labor for particular tasks varied w idely over time in
both the country and the city. Agricultural dem and varied season-
ally; in the late repub lic and undoubtedly at other times, the pea k
rural demand for labor was satis ed by the temporar y employment
of free workers. Urban labor demand varied less frequently, but
possibly more wide ly. Public building activity in the Principate
was sporadic; workers must have been attracted to these projects
in one way or another. The presumption among classicists is that
free workers were hired for them, lured by the wages offered. If
so, they also must have had ways to suppor t themselves and their
families when public building activity was low.
46
Slave wages are not widely documented, despite the fact that
some slaves must have earned wages to accumulate a
peculium.
The
preceding discussion, however, indicates that slaves were inter-
changeable with free wage lab orers in many situations. Although
the evidence for monthly and annual wages comes largely from
Egypt, and the information ab out slaves comes mostly from Italy,
Roman slaves appear to t Hicks’ view of slaves as long-term em-
ployees. The analysis of slave motivation and th e wide distribution
of slave occupations suggest that slaves were part of an integrated
labor force in the early Roman empire.
47
Workers in the uni ed labor market of the early Roman empire
could change jobs in response to market-driven rewards. As in all
agricultural economies, the labor market worked better in cities
than in the countryside. Slaves participated in this system to a large
extent. The restrictions on labor mobility may ha ve been no more
severe than the restrictions on labor mobility in early modern
Europe. Education was t he key to the good life in the early
Roman empire, as it is today. Roman workers appear to have
received wages and other payments commensurate w ith their
productivity, and they were able to respond, at least as fully as in
THE ROMAN LAB O R MARKET |
537
46 Jean-Jacques Aubert, Business Managers in Early Roman Empire (Leiden, 1994), 133;
Garnsey, Cities, Peasants and Food, 143–145; Brunt, “Free Labor”; M. K. Thornton and R. L.
Thornton, Julio-Claudian Building Programs (Wauconda, Il., 1989).
47 Hicks, Theory.
more modern agrarian societies, to the incentives created by these
payments.
Marx and Tönnies may ha ve been half right. They were not
correct to assert that functioning labor markets, the hallmark of
Gesellschaft,
were new in the nineteenth century. Not only were
labor markets present earlier in modern European history; they
also were present in the early Roman empire. But, a s they sur-
mised, functioning labor markets were associated with urbaniza-
tion. Rome was an urban society to an extent not duplicated again
until the nineteenth century. Its connection with a labor market,
however, can only be suggested speculatively herein, though the
evidence is compelling.
“The Roman lawyer Gaius w rote that the fundamental social
division was that between slave and free.” The fundamental eco-
nomic division in the early Roman empire, however, was be-
tween educated and uneducated—skilled and unskilled—not
between slave and free. Saller summarized this view succinctly:
“The disproportionately high representation of freedmen a mong
the funerary inscriptions from Italian cities re ects the fact that ex-
slaves were better place d to make a success of themselves in the ur-
ban economy than the freeborn poor: upon manumission many of
the ex-slaves started with skills and a business.”
48
538
| PET ER TEMIN
48 Garnsey, Cities, Peasants and Food, 134, citing Gaius, Institutiones, 1.9; Saller, “Status and
Patronage,” in Alan K. Bowman, Garnsey, and Rathbone (eds.), The Cambridge Ancient His-
tory. XI. The High Empire, A.D. 70–192 (Cambridge, 2000), 835.
