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Abstract

Increasing nitric oxide bioavailability via supplementation with nitrate-rich beetroot juice (BR) has been shown to attenuate the negative impact of hypoxia on peripheral oxygen saturation and exercise tolerance. We investigated the effects of a single dose of concentrated BR on the physiological responses to submaximal exercise and time trial (TT) performance in trained cyclists exposed to moderate simulated altitude (∼2500m). Nine competitive amateur male cyclists (age 28 ± 8 yr, VO2peak at altitude 51.9 ± 5.8 mL·kg·min) completed four exercise trials consisting of an initial graded test to exhaustion and three performance trials on a cycle ergometer. The performance trials comprised 15 min submaximal steady-state exercise at 60% maximum work rate and a 16.1 km TT. The second and third trials were preceded by ingestion of either 70 ml BR or nitrate-depleted BR (PLA) 3 h prior to exercise. Plasma nitrate (PLA: 39.1 ± 3.5 μM, BR: 150.5 ± 9.3 μM) and nitrite (PLA: 289.8 ± 27.9 nM, BR: 678.1 ± 103.5 nM) measured immediately prior to exercise, were higher following ingestion of BR compared to PLA (P < 0.001, P = 0.004). VO2 during steady-state exercise was lower in the BR trial (2542 ± 114 ml·min) than in the PLA trial (2727 ± 85 ml·min, P = 0.049). TT performance was significantly faster following BR (1664 ± 14 s) than PLA (1702 ± 15 s, P = 0.021). A single dose of BR lowered VO2 during submaximal exercise and enhanced TT performance of trained cyclists in normobaric hypoxia. Consequently, ingestion of BR may be a practical and effective ergogenic aid for endurance exercise at altitude.
. . . Published ahead of Print
A Single Dose of Beetroot Juice Enhances Cycling Performance in Simulated
Altitude
David J. Muggeridge1, 2, Christopher C.F. Howe2, Owen Spendiff2, Charles Pedlar3,
Philip E. James4, and Chris Easton1, 2
1Institute for Clinical Exercise and Health Science, University of the West of Scotland,
Hamilton, United Kingdom; 2School of Life Sciences, Kingston University, Kingston upon
Thames, United Kingdom; 3School of Sport, Health and Applied Science, St Mary’s University
College, Twickenham, United Kingdom; 4Wales Heart Research Institute, Cardiff University
Medical School, Cardiff, United Kingdom
Accepted for Publication: 24 June 2013
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Copyright © 2013 American College of Sports Medicine
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A Single Dose of Beetroot Juice Enhances Cycling Performance in Simulated
Altitude
David J. Muggeridge1, 2, Christopher C.F. Howe2, Owen Spendiff2, Charles Pedlar3, Philip E.
James4, and Chris Easton1, 2
1Institute for Clinical Exercise and Health Science, University of the West of Scotland,
Hamilton, United Kingdom; 2School of Life Sciences, Kingston University, Kingston upon
Thames, United Kingdom; 3School of Sport, Health and Applied Science, St Mary’s University
College, Twickenham, United Kingdom; 4Wales Heart Research Institute, Cardiff University
Medical School, Cardiff, United Kingdom
Running Title: Nitrate and cycling performance at altitude
Address correspondence to: Dr Chris Easton BSc, PhD, FHEA
University of the West of Scotland
Almada Street
Hamilton, ML3 0JB, UK
E-mail: chris.easton@uws.ac.uk
Tel: (+44) 1698 283100 ext 8282
Fax: N/A
Conflicts of Interest and Source of Funding: None declared
Medicine & Science in Sports & Exercise, Publish Ahead of Print
DOI: 10.1249/MSS.0b013e3182a1dc51
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ABSTRACT
Increasing nitric oxide bioavailability via supplementation with nitrate-rich beetroot juice (BR)
has been shown to attenuate the negative impact of hypoxia on peripheral oxygen saturation and
exercise tolerance.
Purpose: We investigated the effects of a single dose of concentrated BR on the physiological
responses to submaximal exercise and time trial (TT) performance in trained cyclists exposed to
moderate simulated altitude (~2500m).
Methods: Nine competitive amateur male cyclists (age 28 ± 8 yr, VO2peak at altitude 51.9 ± 5.8
mL·kg-1·min-1) completed four exercise trials consisting of an initial graded test to exhaustion and
three performance trials on a cycle ergometer. The performance trials comprised 15 min
submaximal steady-state exercise at 60% maximum work rate and a 16.1 km TT. The second and
third trials were preceded by ingestion of either 70 ml BR or nitrate-depleted BR (PLA) 3 h prior
to exercise.
Results: Plasma nitrate (PLA: 39.1 ± 3.5 μM, BR: 150.5 ± 9.3 μM) and nitrite (PLA: 289.8 ±
27.9 nM, BR: 678.1 ± 103.5 nM) measured immediately prior to exercise, were higher following
ingestion of BR compared to PLA (P < 0.001, P = 0.004). VO2 during steady-state exercise was
lower in the BR trial (2542 ± 114 ml·min-1) than in the PLA trial (2727 ± 85 ml·min-1, P = 0.049).
TT performance was significantly faster following BR (1664 ± 14 s) than PLA (1702 ± 15 s, P =
0.021).
Conclusion: A single dose of BR lowered VO2 during submaximal exercise and enhanced TT
performance of trained cyclists in normobaric hypoxia. Consequently, ingestion of BR may be a
practical and effective ergogenic aid for endurance exercise at altitude.
Key Words: Nitrate; nitrite; supplementation; hypoxia; exercise
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INTRODUCTION
Dietary nitrate supplementation results in an increase in plasma nitrate and nitrite via a nitric
oxide synthase (NOS) independent pathway and has been shown to reduce resting blood pressure
(22,39), attenuate the oxygen demand of submaximal exercise (1,2,23,25) and improve cycling,
running and rowing performance (6,8,24). Following ingestion of sodium nitrate or nitrate-rich
beetroot juice (BR), nitrate is reduced to nitrite, initially by bacteria in the gut and subsequently
by commensal bacteria in the oral cavity after re-entering the mouth via the entero-salivary
system. Following this process the nitrite is further reduced to nitric oxide (NO) in the acidic
conditions of the stomach. However, some nitrite survives this process and is absorbed by the
intestines into the systemic circulation. This circulating nitrite is subsequently reduced to
bioactive NO when hypoxic (7) and acidic (29) conditions are prevalent within the cell. The
consequences of an increased NO concentration may include an increase in muscle blood flow
and regulation of muscular contractions, glucose uptake and cellular respiration (36).
NO also plays an essential role in the physiological response to acute and chronic altitude
exposure. For example, when native lowlanders ascend to altitude they typically experience a
reduction in exhaled NO (suggesting a reduced NO production), the extent of which may be
associated with the prevalence of altitude sickness (10,11). The purported mechanism for this
reduced NO production may be an increase in oxidative stress as a consequence of hypoxia
and/or an inactivation of endogenous NOS (eNOS) that catalyses NO from circulating L-arginine
(27). The reduction in the partial pressure of arterial oxygen (PO2) and consequent tissue hypoxia
resulting from altitude exposure also have a profound ergolytic effect on endurance exercise
tolerance and physical performance that is due in part to a disturbance in muscle metabolism
(29). However, individuals who have adapted to living at high altitude have a higher
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concentration of NO products, including plasma nitrate and nitrite, than lowland based controls
(14). These individuals appear to maintain basal and maximal oxygen consumption rates that are
consistent with sea level residents due to a greater blood flow associated with the increased
production of NO (3,19). It is possible that this adaptation occurs due to an increased availability
of intracellular L-arginine causing greater endogenous NO synthesis (14) although the precise
mechanism is presently unclear. Nevertheless, these adaptations are of limited benefit to
individuals who are acutely exposed to hypoxic environments during athletic or sporting
competitions. Given that endurance events such as the mountain stages in cycling tours are
regularly held at altitude, it is logical to assume that any alternative method to increase the
concentration of NO would be of benefit to these athletes.
Intriguingly, increased NO production as a direct consequence of dietary nitrate
supplementation, may offset the reduction in NO during hypoxia and minimize the negative
consequences on exercise performance. For example, Vanhatalo et al. (38) demonstrated that
ingestion of BR reduced muscle metabolic perturbation and enhanced exercise tolerance during
leg extension exercise when performed under hypoxic conditions (14.5% O2). Masschelein et al.
(28) also investigated exercise tolerance in cyclists during exposure to severe normobaric
hypoxia (11% O2) following a chronic (6-day) supplementation period of dietary nitrate and
found an improvement in peripheral oxygen saturation (SpO2) that was associated with extended
time to exhaustion in a maximal incremental exercise test. Despite this, no study has yet
determined the effects of an acute dose of BR on the oxygen cost of submaximal exercise and
performance at moderate altitude. Therefore, the aim of this study was to investigate the effects
of a single dose of BR on the oxygen cost, peripheral oxygen saturation and time trial (TT)
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performance of trained cyclists exposed to acute normobaric hypoxia in order to simulate
moderate altitude.
METHODS
Participants
Nine male trained cyclists (age 28 ± 8 years, stature 182 ± 8 cm, body mass 77.7 ± 14.1 kg, and
VO2peak (determined at a simulated altitude of ~2500 m) 51.9 ± 5.8 mL·kg-1·min-1) volunteered
and provided written informed consent to participate in the study that was approved by the
Faculty of Science, Engineering and Computing Ethics Committee at Kingston University.
Participants were recruited from local cycling and triathlon clubs and were classified as trained
or well-trained based on cycling training and race status criteria proposed by Jeukendrup et al.
(21). The participants were all non-elite cyclists but regularly completed specific cycling training
(at least 3 sessions per week) and took part in competitive races including road races, TTs and
triathlons. All procedures were conducted in accordance with the Declaration of Helsinki.
Experimental Design
Each participant visited the laboratory on four separate occasions. On their first visit they
completed a maximal incremental test to exhaustion for determination of VO2peak and maximum
work rate (WRmax) in a normobaric hypoxic chamber set to a simulated altitude of ~2500 m (15%
O2) (Everest Summit II, Hypoxico, USA). The hypoxic chamber was fitted with an alarmed
sensor set so that the ambient fraction of inspired oxygen (FiO2) did not fall below 14.9% or rise
above 15.1% throughout the duration of any trial. Participants were not exposed to the hypoxic
environment of the chamber at any stage until approximately 5 min prior to the start of each
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exercise trial. Each participant then completed three performance trials in the same
environmental conditions at the same time of day, at least five days apart. The first performance
trial consisted of a baseline measurement of performance in hypoxia with no supplementation
and the remaining two trials were preceded by ingestion of either BR (70 ml of concentrated
nitrate-rich BR [~5 mmol nitrate], Beet IT, James White Drinks Ltd, Ipswich) or a nitrate-
depleted placebo of BR (PLA) (Beet IT, James White Drinks Ltd, Ipswich [~0.01 mmol nitrate])
3 h prior to the start of exercise in a double-blind randomized cross-over design.
Pharmacokinetic data suggest that plasma nitrite will peak 2.5 3 h after ingestion of a single
dose of BR (39) and this method of nitrate delivery has previously been demonstrated to enhance
exercise performance (24). Both supplements were identical in taste and packaging and therefore
neither participants nor lead investigators were able to identify which supplement had been
ingested. Participants were asked to follow their normal diet and activity patterns, although they
were requested not to exercise or consume alcohol for 24 h prior to each test, consume caffeine
for 6 h or to consume anything other than water for 3 h prior to testing.
Experimental Procedures
Maximal Exercise Test
Following standard anthropometric measurements, VO2peak and WRmax were measured using a
continuous graded exercise test on an electronically braked cycle ergometer (Velotron cycles,
Racermate Inc., USA). Participants performed an initial warm up consisting of cycling at 50 W
for 5 min followed by 5 min of static stretching. Subsequently, the exercise test commenced at an
initial workload of 50 W after which the work rate increased by 30 W every minute until
volitional exhaustion. Throughout the test SpO2 was continuously measured via a pulse oximeter
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(BCI Autocorr, Smiths Medical, USA), WR and cadence were continuously monitored using
device software (CS 1.5 software), heart rate was measured by telemetry (Polar Electro, Oy,
Finland) and respiratory variables were measured via indirect calorimetry. Testing for the initial
batch of participants was completed using the Oxycon Pro metabolic cart (Jaeger, Hoechberg,
Germany) (n=7), however due to a malfunction it was replaced with the K4b2 portable metabolic
analyzer (Cosmed, Rome, Italy) (n=2). The same analyzer was used for the different
performance trials of each individual participant. We have previously shown that there is no
difference in the measurement accuracy of respiratory variables between the two analyzers in our
lab (12). Each metabolic analyzer was calibrated immediately prior to the test. The K4b2 was
calibrated inside the hypoxic chamber after the FiO2 setting had been altered to 15% using the
device software. The Oxycon Pro had the high/low FiO2 setting enabled on the device software
and was calibrated outside of the environmental chamber in accordance with the manufacturer’s
guidelines.
Performance Trials
Approximately one week after the maximal exercise test, each participant completed the first of
three separate cycling specific hypoxic performance trials. These consisted of 15 min continuous
steady-state cycling at 60% of WRmax and, following a 5 min passive rest period, a 16.1 km TT
(Velotron 3D software, version 1). During the TT each participant was instructed to cycle at a
freely chosen velocity and encouraged to complete the 16.1 km in the shortest time possible.
Participants received verbal feedback on the distance they had completed at 1 km intervals and
every 100 m for the last km. Heart rate, SpO2 and respiratory variables were continuously
monitored throughout each trial as previously described.
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Blood collection and Analysis
Prior to the start of each performance trial participants were required to remain in the supine
position for 10 min after which blood pressure of the brachial artery was measured manually
using a stethoscope and sphygmomanometer (Accoson, London, UK) and 4 ml of venous blood
was collected from the cephalic vein. The blood was collected in a tube containing EDTA and
immediately centrifuged at 4000 rpm at 4oC for 10 min (1). The plasma was then separated into
two cryovials and immediately frozen in liquid nitrogen before being stored at -80oC for a
maximum of 4 months for later analysis of nitrate and nitrite via ozone-based
chemiluminescence (32). The procedures for the determination of nitrate and nitrite have been
previously described by Peacock et al. (31). Briefly, after samples were thawed in a water bath at
37°C for 3 min, nitrate concentration was determined using the reductant vanadium chloride in
hydrochloric acid at 80°C. Nitrite was determined in a separate assay via use of the reductant
potassium iodide in acetic acid at 50°C.
Data Analysis
Data are reported as mean ± SEM. Differences in blood pressure, plasma nitrate and nitrite, and
TT completion time between PLA and BR conditions were assessed using a paired samples t-
test. The remaining data were analyzed using a two-factor within-subjects repeated measures
ANOVA to examine the effects of supplement (BR or PLA), time and the interaction between
the two. Post-hoc analysis was completed using Bonferroni multiple comparisons. The
relationships between TT performance and plasma nitrate and nitrite concentrations were
assessed using Pearson’s correlation coefficient. The null hypothesis was rejected when P < 0.05.
Effect size (Cohens d) and 95% confidence intervals (95% CI) are included together with P
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values, where appropriate. All statistical procedures were completed using SPSS for Mac version
19.0.
RESULTS
Plasma nitrate and nitrite and blood pressure
Plasma nitrate concentration in the baseline trial (42.8 ± 3.9 μM) did not change following PLA
(39.1 ± 3.5 μM, P = 0.482), but increased significantly following BR ingestion (150.5 ± 9.3 μM,
P < 0.001, 95% CI 89.3 – 133.1 μM) (Fig. 1). Plasma nitrite also increased significantly after BR
ingestion compared to baseline (P = 0.004, 95% CI 165.6 – 611.1 nM) but was not affected by
PLA (P = 0.160) (Baseline: 408.5 ± 59.0 nM, PLA: 289.8 ± 27.9, BR: 678.1 ± 103.5 nM) (Fig.
2). Systolic blood pressure was reduced following BR (PLA: 123 ± 7 mmHg, BR: 120 ± 5
mmHg, P = 0.041, 95% CI 0.15 5.85 mmHg). Diastolic blood pressure (DBP) and mean
arterial pressure (MAP) also tended to be lower although there was no statistical difference
between trials (DBP PLA: 76 ± 5 mmHg, BR: 74 ± 5 mmHg, P = 0.164; MAP PLA: 91 ± 5
mmHg, BR: 90 ± 3 mmHg, P = 0.089).
15-minute submaximal exercise
During the 15 min of submaximal steady-state exercise VO2 was significantly lower in the BR
trial compared to PLA (P = 0.049, 95% CI 1.3 369.5 ml·min-1, Fig. 3). Post-hoc analysis
revealed that VO2 was significantly reduced at the 12 min interval (P = 0.033, CI 22.3 393.9
ml·min-1) and 15 min interval (P = 0.049, CI 0.5 316.3 ml·min-1). There was no difference in
SpO2 between trials (P = 0.137, Fig. 4).
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16.1 km Time Trial
BR improved performance by 2.9% compared to baseline (Baseline: 1716 ± 17 s; BR: 1664 ± 14
s, P = 0.006, CI 15.3 66 s) with a medium effect size ( d = 0.67) and performance was
significantly improved compared to PLA (PLA: 1702 ± 15 s, P = 0.021, Fig. 5). Performance
was not different between baseline and PL trials (P = 0.165). Eight of the nine participants were
quicker during the BR trial than the PLA trial (Fig. 5). Mean PO during the TT was not different
between baseline and PLA trials (Baseline: 212 ± 6 W; PLA: 216 ±6 W, P = 0.153) however
increased significantly following BR supplementation (BR: 224 ± 6 W, P = 0.021, 95% CI 4
19 W). There was no correlation between baseline plasma nitrite concentration and TT
performance in either the PLA (R = 0.030, P = 0.940) or BR trials (R = 0.523, P = 0.149). There
were also no correlation between the change in plasma nitrite, nitrate and submaximal VO 2 and
the change in TT performance between PLA and BR conditions (nitrite: R = –0.420, P = 0.227;
nitrate: R = 0.210, P = 0.587; VO2: R = –0.109, P = 0.781).
DISCUSSION
The deleterious impact of a hypoxic environment on endurance exercise performance is a major
issue for many athletes. Competitions are regularly held in moderate and high altitude
environments such as the mountain stages in the Tour de France (up to ~2800 m) and the Everest
Marathon (up to ~5200 m). The present study investigated the effects of acute BR ingestion on
cycling performance in normobaric hypoxic conditions. The principal finding was that a single
dose of BR reduced the oxygen cost of steady-state exercise and enhanced 16.1 km TT
performance at simulated altitude. Therefore, ingestion of BR prior to competition may provide a
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simple but effective strategy to minimize the ergolytic effects of altitude exposure on endurance
exercise performance.
Other recent studies have also investigated the effects of dietary nitrate supplementation on the
response to exercise in hypoxia. Simulated altitude has been shown to have a profound ergolytic
effect on exercise tolerance, demonstrated by a 36% reduction in cycling time to exhaustion in
hypoxic conditions compared to normoxic conditions (28). The authors suggest that this may be
due to a reduction in arterial PO2 resulting in impaired O2 diffusion to the muscle. However, the
same authors demonstrated that supplementation with dietary nitrate, although not affecting
cerebral oxygenation and symptoms of acute mountain sickness, reduced VO2 and enhanced both
muscle oxygenation status and exercise time to exhaustion during cycling exercise at a simulated
altitude of 5,000m. Furthermore, Vanhatalo et al. (38) reported that BR reduced muscle
metabolic perturbation, demonstrated by a reduction in the rate of phosphocreatine (PCr)
degradation and Pi accumulation, and restored both exercise tolerance and oxidative function
during knee-extension exercise at a simulated altitude of 3,000m compared to that observed in
normoxia. The novel data obtained in the present study suggest that a single bolus of nitrate rich
BR with ensuing reduction in VO2 during submaximal exercise also translates to an enhancement
in actual exercise performance. This is despite no correlation between the reduction in VO2 and
the improvement in TT performance between PLA and BR conditions. The enhancement of
exercise performance following acute BR ingestion is consistent with some (6,8,24) but not all
(5,9,30,31,40) previous research in this area. Nevertheless, the mechanism(s) underpinning this
ergogenic effect continue(s) to be debated.
One possible explanation for the ergogenic effects of nitrate supplementation in this and other
studies (6,8,24) may be an augmented muscle blood flow during exercise. NO is a potent
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vasodilator and nitrate supplementation has been shown to increase estimated local blood volume
at the muscle during unloaded cycling and the initial 120 s of moderate intensity exercise (1).
The authors attributed these effects to an enhanced muscle vasodilatation resulting from
increased NO production from nitrite. Ferguson et al. (16) demonstrated that blood flow and
vascular conductance in the exercising muscle of rats was higher following 5 days of BR
supplementation. Intriguingly, the increased blood flow and vascular conductance were observed
primarily in fast-twitch type II muscle fibres, suggesting the effects of dietary nitrate
supplementation may be fibre type selective. In contrast, Masschelein et al. (28) reported no
difference in regional blood volume in humans during submaximal and maximal exercise at
simulated altitude between BR and control conditions. Blood volume was estimated by
measuring the change in the fraction of total hemoglobin using near-infrared spectroscopy; a
measurement that correlates well with changes in tissue blood flow (37). Although blood flow
was not measured in the present study, these data suggest that the enhanced exercise
performance following nitrate supplementation cannot exclusively be explained by a stimulation
of local vasodilation and oxygen delivery to the muscle.
Instead, there is more compelling evidence to suggest that dietary nitrate supplementation may
improve the efficiency of mitochondrial respiration (26) and/or reduce the ATP cost of muscle
force production (2). When ATP is resynthesized via oxidative phosphorylation, there is a
leakage of protons back across the inner mitochondrial membrane into the mitochondrial matrix
from the intermembrane space. This protein leakage results in a substantial utilization of oxygen
(~25%) that does not contribute to ATP synthesis and accounts for 15% of active and 20% of
resting VO2 (33). Remarkably, Larsen et al. (26) reported that supplementation with dietary
nitrate can reduce proton leakage and the resulting improvement in mitochondrial efficiency may
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explain, at least in part, the reduced oxygen cost of exercise. Consistent with this hypothesis was
their finding that the in vitro mitochondrial phosphate to oxygen ratio was reduced following
dietary nitrate. This was correlated with the reduction in the in vivo power output to VO2 ratio
during exercise suggesting enhanced efficiency of ATP synthesis. Alternatively, Bailey et al. (2)
suggest that the reduced oxygen cost of exercise following nitrate may be directly related to a
reduced ATP cost of cross-bridge cycling and/or calcium handling. Likewise, this hypothesis is
underpinned by a sound physiological mechanism as NO has been shown to modulate Ca2+
activation and the actin-myosin interaction during submaximal activation of skeletal muscle (20).
Indeed, supplementation with dietary nitrate has been shown to increase the myoplasmic free
[Ca2+] during tetanic stimulation of isolated mouse fast-twitch muscles leading to an enhanced
contractile force (18). The purported mechanism(s) accounting for the contribution of NO to
energy metabolism also indicate that supplementation with dietary nitrate may be particularly
pertinent when muscle oxygenation is compromised during hypoxia.
Data from the present study showed that ingestion of BR also resulted in a small increase in
SpO2 compared to the PLA condition although differences did not reach statistical significance
(Fig. 4). Masschelein et al. (28) have recently reported that dietary nitrate supplementation
resulted in a significant increase in SpO2 during exercise in severe hypoxia (11% ambient O2). It
is important to note that the SpO2 during submaximal exercise in the study of Masschelein et al.
(28) (~70%) was substantially lower than in the present study (~84%), presumably due to the
differences in FiO2 (11% vs. 15%, respectively). Additionally, these authors reported that the
muscle tissue oxygenation index, which assesses the fraction of oxygen saturated tissue
hemoglobin and myoglobin, was significantly higher in m. vastus lateralis following BR
supplementation. Taken together, these findings suggest that dietary nitrate supplementation
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reduces muscle oxygen extraction which is consistent with the mechanisms proposed by both
Bailey et al. (2) and Larsen et al. (26) as discussed previously.
Engan et al. (13) found that BR ingestion increased SpO2 during a static apnea hold and
increased maximal apneic duration by approximately 11%. The authors suggest that the
substantial reduction in SpO2 during a maximal apnea may, as previously described, be partly
offset by an increased availability of NO. In direct contrast, a similar study by Schiffer et al. (35)
reported that dietary nitrate supplementation actually reduced both SpO2 and breath hold
duration during a static apnea. However, the authors also assessed the effects of BR
supplementation on an apnea during light intensity exercise (50 W). With this experimental
protocol there was a trend towards higher SpO2 during maximum effort apnea in the BR trial
than the PLA trial. Comparative analysis is difficult due to the profound differences in
methodologies employed by the two studies including the breath hold training status of the
participants, the supplementation strategy, the inhalation procedure prior to apnea and the
placement of the probe to measure SpO2. Despite this, a reduction in SpO2 during a static apnea
following BR supplementation may not be entirely unexpected as the NO mediated vasodilation
in the microcirculation would enhance peripheral blood perfusion, augmenting arterial oxygen
desaturation (35). The contrasting findings during the exercise apnea may be a consequence of
the working skeletal muscles becoming the dominant consumer of oxygen during exercise with
nitrate supplementation reducing the rate of oxygen extraction as previously described.
Therefore, there is good evidence from our study and others (28,35) that dietary nitrate
supplementation results in a small increase in SpO2 during exercise in hypoxia.
Despite the physiological and ergogenic effects demonstrated here, a single dose of BR has
recently been suggested to be less effective than a chronic (~6 days) supplementation protocol
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(5,9,30,31,40). Recent evidence supporting the use of more prolonged supplementation has been
reported by Hernandez et al. (18) who demonstrated that 7 days of BR ingestion increased force
production of the fast twitch muscle fibers in mice which was associated with an alteration in
muscle protein expression. Furthermore, the reported improvement in muscle blood flow (16)
and in vitro mitochondrial phosphate to oxygen ratio (26) occurred following a more prolonged
period of nitrate supplementation (5 and 3 days respectively). It could be argued that the lack of
performance effects in these studies may be attributed to the use of highly trained or elite
endurance athletes in contrast to the trained or recreationally active participants employed in this
and other studies. Identifying why this may be the case is problematic because of differences in
supplementation protocols and exercise modalities. It should, however, be emphasized that the
baseline nitrate/nitrite pool is higher in endurance trained athletes than in untrained matched
controls, which may partially explain these differences (34).
Recent studies have also shown that individual variability in the response to dietary nitrate
supplementation may influence the subsequent impact on exercise performance. Data presented
by Wilkerson et al. (40) suggests there may be a responder vs. non-responder phenomenon with
dietary nitrate supplementation. They report a correlation between the change in plasma nitrite
and the change in exercise performance following nitrate supplementation and define a
“responder” as an increase in plasma nitrite of > 30% following nitrate supplementation. When
examining the TT and nitrite data from individual participants, the current study would seem to
support this hypothesis. Despite a mean increase of 134% in plasma nitrite, similar to Lansley et
al. (24) (138%) but substantially greater than others (4,40) (16 and 25% respectively), the change
in plasma nitrite levels in two of our nine participants would place them in the non-responder
category (Fig. 2). One of these participants completed the TT slower in the BR condition
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compared to the PLA condition (the only one of the nine) and the other improved his
performance by just 0.2%. Nevertheless, we did not find that the differences in plasma nitrite and
TT performance between BR and PLA conditions across the cohort of cyclists were significantly
correlated. Nor indeed was there a correlation between baseline plasma nitrite concentration and
TT performance in either the PLA or BR trials. It is worth noting that one participant appears to
be an outlier that may be a consequence of the well described inter-individual variability in the
response to normobaric hypoxia (17). When this participant was removed from the analysis, the
correlation between the change in plasma nitrite and TT performance between PLA and BR
conditions was improved (R = –0.601, P = 0.115). The individual variability in the response to
nitrate supplementation is unquestionably a key issue and further research investigating the
impact of training status, baseline nitrite concentration, and environmental conditions is
recommended.
It is acknowledged that a limitation of the current study was that the consumption of nitrate rich
foods in the days preceding each test was not controlled and the use of antibacterial mouthwash
was not restricted. Despite this, the increase in plasma nitrite following ingestion of BR in the
present study is among the largest in the published literature to date yet no changes in nitrite or
nitrate were observed following PLA. A further limitation that should be acknowledged is that
the normobaric conditions of the exercise trials do not truly represent the hypobaric hypoxia at
true altitude. However, while further research in this area is clearly warranted, it is likely that our
findings would hold true under hypobaric hypoxic conditions as the PO2 is the critical factor
limiting exercise performance at altitude (28).
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CONCLUSION
The principal findings of the present study were that a single dose of BR three hours prior to
exercise at a simulated altitude of 2500m resulted in a substantial reduction in VO 2 and a small
increase in SpO2 during submaximal exercise that was coupled with an improvement in a 16.1
km TT performance. Although we have reported that BR is a practical yet effective ergogenic aid
for exercise at simulated altitude, additional work is required to investigate the mechanism
responsible for this effect and the optimum supplementation strategy in order to maximize
performance.
ACKNOWLEDGMENTS
The authors thank all the participants who volunteered for this study. The authors disclose that
no funding was received for this work and have no conflicts of interest to declare. The results of
the present study do not constitute an endorsement by the American College of Sports Medicine.
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Figure Legends
Fig. 1 Plasma nitrate concentration 3 h post supplementation during PLA and BR trials. Data are
presented as individual responses (dashed lines) and mean (solid line) ± S.E.M. (error bars); *
denotes significant difference from PLA – BR supplementation (P < 0.001)
Fig. 2 Plasma nitrite concentration 3 h post supplementation during PLA and BR trials. Data are
presented as individual responses (dashed lines) and mean (solid line) ± S.E.M. (error bars); *
denotes significant difference from PLA – BR supplementation (P = 0.004)
Fig. 3 Oxygen consumption during submaximal exercise following PLA (white circles) and BR
(black circles) supplementation. Data are presented as the mean ± S.E.M. (error bars); * denotes
significant difference between PLA and BR (P = 0.049).
Fig. 4 Peripheral oxygen saturation during submaximal exercise following PLA (white circles)
and BR (black circles) supplementation. Data are presented as the mean ± S.E.M. (error bars).
Fig. 5 Time to complete 16.1 km TT following PLA and BR supplementation. Data are
presented as individual times (dashed line) and the mean time (solid line) ± S.E.M. (error bars). *
denotes significant difference between PLA and BR (P = 0.006).
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Figure 5
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... Supplementation with dietary nitrate (NO 3 ) has been found to improve the physiological effects on blood flow and the body's oxygen consumption, thus avoiding deficits when performing at altitude [13,14]. Beetroot, a natural edible vegetable, contains nitrates; these can improving the performance of athletes in hypoxic environment conditions [13]. ...
... The five randomized controlled trials spanned from 2014 to 2019 [14,22,23,30,31]. One study employed single-blinding for participants [30], whereas four studies used doubleblinding [14,22,23,31]. ...
... The five randomized controlled trials spanned from 2014 to 2019 [14,22,23,30,31]. One study employed single-blinding for participants [30], whereas four studies used doubleblinding [14,22,23,31]. The analysis involved male cyclists who experienced acute hypoxia during cyclist sports and who were aged between 20 and 46 years (mean age 23.74 to 33.56 years) [14,22,23,30,31]. ...
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Training in hypoxic environments enhances endurance, but the various influences of training protocols and supplementation for efficient performance are not yet clear. This systematic review explored the effects of different supplementations and interventions used to optimize the aerobic and anaerobic performance of cyclists. Data were collected from the following sources: PubMed, Google Scholar, EMBASE, WOS, Cochrane Central Register of Controlled Trials, and randomized controlled trials (RCTs). Studies that explored the effects of supplementation or intervention during cycling were selected for analysis. Five studies (67 male cyclists; mean age, 23.74–33.56 years) reported different outcomes from supplementation or intervention during the acute hypoxia of cyclists. Three studies (42 male cyclists; mean age, 25.88–36.22 years) listed the benefits of beetroot juice in preserving SpO2 (pulse oxygen saturation) and enhancing high-intensity endurance performance, effectively preventing the reduction in power output. This systematic review provided evidence that the different effects of ischemic preconditioning (IPC), sildenafil, and beetroot (BR) supplementation and intervention did not present a statistically greater benefit than for normoxia groups, but BR supplementation promoted the benefits of SpO2. Future research should evaluate the duration and higher FiO2 (simulated altitude, hypoxia) levels of hypoxia in training protocols for cyclists. This is important when determining the effectiveness of supplements or interventions in hypoxic conditions and their impact on sports performance, particularly in terms of power output.
... As mentioned, most studies examining ergogenic effects on performance and health are primarily conducted in temperate environments [106,107]. In such environments, preexercise consumption of NO 3 − (300-1050 mg, 2-3 h before exercise [108]) has improved performance during sub-and supra-maximal intensity endurance exercise [106,107,109,110], and repeated sprint running [111]. This has been attributed to reductions in ATP cost during muscular contractions and reduced oxygen uptake requirements for mitochondrial ATP resynthesis [112]. ...
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Global warming is attributed to an increased frequency of high ambient temperatures and humidity, elevating the prevalence of high-temperature-related illness and death. Evidence over recent decades highlights that tailored nutritional strategies are essential to improve performance and optimise health during acute and chronic exertional-heat exposure. Therefore, the purpose of this review is to discuss the efficacy of various nutritional strategies and ergogenic aids on responses during and following acute and chronic exertional-heat exposure. An outline is provided surrounding the application of various nutritional practices (e.g., carbohydrate loading, fluid replacement strategies) and ergogenic aids (e.g., caffeine, creatine, nitrate, tyrosine) to improve physiological, cognitive, and recovery responses to acute exertional-heat exposure. Additionally, this review will evaluate if the magnitude and time course of chronic heat adaptations can be modified with tailored supplementation practices. This review highlights that there is robust evidence for the use of certain ergogenic aids and nutritional strategies to improve performance and health outcomes during exertional-heat exposure. However, equivocal findings across studies appear dependent on factors such as exercise testing modality, duration, and intensity; outcome measures in relation to the ergogenic aid’s proposed mechanism of action; and sex-specific responses. Collectively, this review provides evidence-based recommendations and highlights areas for future research that have the potential to assist with prescribing specific nutritional strategies and ergogenic aids in populations frequently exercising in the heat. Future research is required to establish dose-, sex-, and exercise-modality-specific responses to various nutritional practices and ergogenic aid use for acute and chronic exertional-heat exposure.
... Clifford et al. [42,43] reported that NO 3 ¡ -rich BRJ (!143 mg NO 3 À ) attenuated muscle pain and expedited the recovery of countermovement jump performance in the 72 h following exercise, but others found no such effects (210 mg, 12.9 mmol of NO 3 À ) [32,44] or only benefits on specific symptoms such as MS [45]. Previous studies have demonstrated the positive impact of BRJ supplementation on athletic performance under hypoxic conditions [23,46]. However, no study has been conducted to investigate its effects on the performance and MS of Alpine skiers. ...
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... Dietary nitrate (e.g., beetroot juice) supplementation has been explored for its potential ergogenic effects with positive implications from a health and high performance perspective in improving exercise performance/tolerance (Muggeridge et al. 2014;Petrie et al. 2017;Rasica et al. 2018). Beetroot juice supplementation increases the plasma nitrite pool (Kelly et al. 2014;Poortmans et al. 2015) increasing nitric oxide bioavailability in cellular environments where the endogenous nitric oxide synthase pathway (l-arginine-nitric oxide) is inhibited (i.e., hypoxia, low pH) (Gollnick et al. 1974a(Gollnick et al. , 1974bVollestad and Blom 1985;Vollestad et al. 1992;Dejam et al. 2004;Krustrup et al. 2004aKrustrup et al. , 2004bKrustrup et al. , 2004cDejam et al. 2005). ...
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Introduction: Dietary nitrate supplementation has received much attention in the literature due to its proposed ergogenic properties. Recently, the ingestion of a single bolus of nitrate-rich beetroot juice (500 ml, ~6.2 mmol NO3-) was reported to improve subsequent time-trial performance. However, this large volume of ingested beetroot juice does not represent a realistic dietary strategy for athletes to follow in a practical, performance-based setting. Therefore, we investigated the impact of ingesting a single bolus of concentrated nitrate-rich beetroot juice (140 ml, ~8.7 mmol NO3-) on subsequent 1-hr time-trial performance in well-trained cyclists. Methods: Using a double-blind, repeated-measures crossover design (1-wk washout period), 20 trained male cyclists (26 ± 1 yr, VO(2peak) 60 ± 1 ml · kg(-1) · min(-1), Wmax 398 ± 7.7 W) ingested 140 ml of concentrated beetroot juice (8.7 mmol NO3-; BEET) or a placebo (nitrate-depleted beetroot juice; PLAC) with breakfast 2.5 hr before an ~1-hr cycling time trial (1,073 ± 21 kJ). Resting blood samples were collected every 30 min after BEET or PLAC ingestion and immediately after the time trial. Results: Plasma nitrite concentration was higher in BEET than PLAC before the onset of the time trial (532 ± 32 vs. 271 ± 13 nM, respectively; p < .001), but subsequent time-trial performance (65.5 ± 1.1 vs. 65 ± 1.1 s), power output (275 ± 7 vs. 278 ± 7 W), and heart rate (170 ± 2 vs. 170 ± 2 beats/min) did not differ between BEET and PLAC treatments (all p > .05). Conclusion: Ingestion of a single bolus of concentrated (140 ml) beetroot juice (8.7 mmol NO3-) does not improve subsequent 1-hr time-trial performance in well-trained cyclists.
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Exercise tolerance is impaired in hypoxia, and it has recently been shown that dietary nitrate supplementation can reduce the oxygen (O2) cost of muscle contractions. Therefore, we investigated the effect of dietary nitrate supplementation on arterial, muscle, and cerebral oxygenation status, symptoms of acute mountain sickness (AMS), and exercise tolerance at simulated 5,000 m altitude. Fifteen young, healthy volunteers participated in three experimental sessions according to a crossover study design. From 6 days prior to each session, subjects received either beetroot (BR) juice delivering 0.07 mmol nitrate/kg body wt/day or a control drink (CON). One session was in normoxia with CON (NORCON); the two other sessions were in hypoxia (11% O 2), with either CON (HYPCON) or BR (HYPBR). Subjects first cycled for 20 min at 45% of peak O2 consumption (VO2peak; EX45%) and thereafter, performed a maximal incremental exercise test (EXmax). Whole-body VO2 arterial O2 saturation (%SpO2) via pulsoximetry, and tissue oxygenation index of both muscle (TOIM) and cerebral (TOI C) tissue by near-infrared spectroscopy were measured. Hypoxia per se substantially reduced VO2peak, %SpO2, TOIM, and TOIC (NORCON vs. HYPCON, P < 0.05). Compared with HYPCON, VO2 at rest and during EX45% was lower in HYPBR (P < 0.05), whereas %SpO2 was higher (P < 0.05). TOIM was ∼4-5% higher in HYPBR than in HYPCON both at rest and during EX45% and EXmax (P < 0.05). TOIC as well as the incidence of AMS symptoms were similar between HYPCON and HYPBR at any time. Hypoxia reduced time to exhaustion in EXmax by 36% (P < 0.05), but this ergolytic effect was partly negated by BR (+5%, P < 0.05). Short-term dietary nitrate supplementation improves arterial and muscle oxygenation status but not cerebral oxygenation status during exercise in severe hypoxia. This is associated with improved exercise tolerance against the background of a similar incidence of AMS.
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Inorganic nitrate has been shown to reduce oxygen cost during exercise. Since the nitrate-nitrite-NO pathway is facilitated during hypoxia, we investigated the effects of dietary nitrate on oxygen consumption and cardiovascular responses during apnea. These variables were measured in two randomized, double-blind, placebo-controlled, crossover protocols at rest and ergometer exercise in competitive breath-hold divers. Subjects held their breath for predetermined times along with maximum effort apneas after two separate 3-day periods with supplementation of potassium nitrate/placebo. In contrast to our hypothesis, nitrate supplementation led to lower arterial oxygen saturation (SaO(2), 77±3%) compared to placebo (80±2%) during static apnea, along with lower end-tidal fraction of oxygen (FETO(2)) after 4min of apnea (nitrate 6.9±0.4% vs. placebo 7.6±0.4%). Maximum apnea duration was shorter after nitrate (329±13s) compared to placebo (344±13s). During cycle ergometry nitrate had no effect on SaO(2), FETO(2) or maximum apnea duration. The negative effects of inorganic nitrate during static apnea may be explained by an attenuated diving response.
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Key points Inorganic nitrate (NO 3 ⁻ ) supplementation with beetroot juice (BR) in humans lowers blood pressure and the O 2 cost of exercise and may improve exercise tolerance following its reduction to nitrite (NO 2 ⁻ ) and nitric oxide (NO). The effect of inorganic NO 3 ⁻ supplementation with BR on skeletal muscle blood flow (BF) and vascular conductance (VC) within and among locomotory muscles during exercise is unknown. Inorganic NO 3 ⁻ supplementation with BR in rats resulted in lower exercising mean arterial pressure, lower blood [lactate], and higher total skeletal muscle hindlimb BF and VC during submaximal treadmill running. The greater BF and VC was found in muscles and muscle parts containing primarily type IIb + d/x muscle fibres. These data demonstrate that inorganic NO 3 ⁻ supplementation improves vascular control and elevates skeletal muscle O 2 delivery during exercise predominantly in fast‐twitch type II muscles, and provide a potential mechanism by which NO 3 ⁻ supplementation improves metabolic control. Abstract Dietary nitrate (NO 3 ⁻ ) supplementation, via its reduction to nitrite (NO 2 ⁻ ) and subsequent conversion to nitric oxide (NO) and other reactive nitrogen intermediates, reduces blood pressure and the O 2 cost of submaximal exercise in humans. Despite these observations, the effects of dietary NO 3 ⁻ supplementation on skeletal muscle vascular control during locomotory exercise remain unknown. We tested the hypotheses that dietary NO 3 ⁻ supplementation via beetroot juice (BR) would reduce mean arterial pressure (MAP) and increase hindlimb muscle blood flow in the exercising rat. Male Sprague–Dawley rats (3–6 months) were administered either NO 3 ⁻ (via beetroot juice; 1 mmol kg ⁻¹ day ⁻¹ , BR n = 8) or untreated (control, n = 11) tap water for 5 days. MAP and hindlimb skeletal muscle blood flow and vascular conductance (radiolabelled microsphere infusions) were measured during submaximal treadmill running (20 m min ⁻¹ , 5% grade). BR resulted in significantly lower exercising MAP (control: 137 ± 3, BR: 127 ± 4 mmHg, P < 0.05) and blood [lactate] (control: 2.6 ± 0.3, BR: 1.9 ± 0.2 m m , P < 0.05) compared to control. Total exercising hindlimb skeletal muscle blood flow (control: 108 ± 8, BR: 150 ± 11 ml min ⁻¹ (100 g) ⁻¹ , P < 0.05) and vascular conductance (control: 0.78 ± 0.05, BR: 1.16 ± 0.10 ml min ⁻¹ (100 g) ⁻¹ mmHg ⁻¹ , P < 0.05) were greater in rats that received BR compared to control. The relative differences in blood flow and vascular conductance for the 28 individual hindlimb muscles and muscle parts correlated positively with their percentage type IIb + d/x muscle fibres (blood flow: r = 0.74, vascular conductance: r = 0.71, P < 0.01 for both). These data support the hypothesis that NO 3 ⁻ supplementation improves vascular control and elevates skeletal muscle O 2 delivery during exercise predominantly in fast‐twitch type II muscles, and provide a potential mechanism by which NO 3 ⁻ supplementation improves metabolic control.
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Purpose: Slight differences in physiological responses and nitric oxide (NO) have been reported at rest between hypobaric hypoxia (HH) and normobaric hypoxia (NH) during short exposure.Our study reports NO and oxidative stress at rest and physiological responses during moderate exercise in HH versus NH. Methods: Ten subjects were randomly exposed for 24 h to HH (3000 m; FIO2, 20.9%; BP, 530 ± 6 mm Hg) or to NH (FIO2, 14.7%; BP, 720 ± 1 mm Hg). Before and every 8 h during the hypoxic exposures, pulse oxygen saturation (SpO2), HR, and gas exchanges were measured during a 6-min submaximal cycling exercise. At rest, the partial pressure of exhaled NO, blood nitrate and nitrite (NOx), plasma levels of oxidative stress, and pH levels were additionally measured. Results: During exercise, minute ventilation was lower in HH compared with NH (-13% after 8 h, P < 0.05). End-tidal CO2 pressure was lower (P < 0.01) than PRE both in HH and NH but decreased less in HH than that in NH (-25% vs. -37%, P < 0.05).At rest, exhaled NO and NOx decreased in HH (-46% and -36% after 24 h, respectively, P < 0.05) whereas stable in NH. By contrast, oxidative stress was higher in HH than that in NH after 24 h (P < 0.05). The plasma pH level was stable in HH but increased in NH (P < 0.01). When compared with prenormoxic values, SpO2, HR, oxygen consumption, breathing frequency, and end-tidal O2 pressure showed similar changes in HH and NH. Conclusion: Lower ventilatory responses to a similar hypoxic stimulus during rest and exercise in HH versus NH were sustained for 24 h and associated with lower plasma pH level, exaggerated oxidative stress, and impaired NO bioavailability.
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Purpose: The objective of this study is to examine the effects of acute ingestion of dietary nitrate on endurance running performance in highly trained cross-country skiers. Dietary nitrate has been shown to reduce the oxygen cost of submaximal exercise and improve tolerance of high-intensity exercise, but it is not known if this holds true for highly trained endurance athletes. Methods: Ten male junior cross-country skiers (V˙O(2max)) ≈ 70 mL·kg·min) each completed two trials in a randomized, double-blind design. Participants ingested potassium nitrate (614-mg nitrate) or a nitrate-free placebo 2.5 h before two 5-min submaximal tests on a treadmill at 10 km·h (≈55% of V˙O(2max)) and 14 km·h (≈75% of V˙O(2max)), followed by a 5-km running time trial on an indoor track. Results: Plasma nitrite concentrations were higher after nitrate supplementation (325 ± 95 nmol·L) compared with placebo (143 ± 59 nmol·L, P < 0.001). There was no significant difference in 5-km time-trial performance between nitrate (1005 ± 53 s) and placebo treatments (996 ± 49 s, P = 0.12). The oxygen cost of submaximal running was not significantly different between placebo and nitrate trials at 10 km·h (both 2.84 ± 0.34 L·min) and 14 km·h (3.89 ± 0.39 vs. 3.77 ± 0.62 L·min). Conclusions: Acute ingestion of dietary nitrate may not represent an effective strategy for reducing the oxygen cost of submaximal exercise or for enhancing endurance exercise performance in highly trained cross-country skiers.
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Purpose: Supplementation with inorganic nitrate has been suggested to be an ergogenic aid for athletes as nitric oxide donor. The purpose of this study was to determine whether ingestion of inorganic sodium nitrate benefits well-trained athletes performing a 40-min exercise test in laboratory conditions. In addition, we investigated the effect of this supplement on plasma levels of endothelin-1 (ET-1) and in nitrated proteins. Methods: Thirteen trained athletes participated in this randomized, double-blind, crossover study. They performed a 40-min cycle ergometer distance-trial test after two 3-d periods of dietary supplementation with sodium nitrate (10 mg·kg of body mass) or placebo. Results: Concentration of plasma nitrate (256 ± 35 μM) and nitrite (334 ± 86 nM) increased significantly (P < 0.05) after nitrate supplementation compared with placebo (nitrate: 44 ± 11 μM; nitrite: 187 ± 43 nM). In terms of exercise performance, there were no differences in either the mean distance (nitrate: 26.4 ± 1.1 km; placebo: 26.3 ± 1.2 km; P = 0.61) or mean power output (nitrate: 258 ± 28 W; placebo: 257 ± 28 W; P = 0.89) between treatments. Plasma ET-1 increased significantly (P < 0.05) just after exercise in nitrate (4.0 ± 0.8 pg·mL) and placebo (2.4 ± 0.4 pg·mL) conditions. This increase was significantly greater (P < 0.05) in the nitrate group. Levels of nitrated proteins did not differ between treatments (nitrate: preexercise, 91% ± 23%; postexercise, 81% ± 23%; placebo: preexercise, 95% ± 20%; postexercise, 99% ± 19%). Conclusion: Sodium nitrate supplementation did not improve a 40-min distance-trial performance in endurance athletes. In addition, concentration of plasma ET-1 increased significantly after exercise after supplementation with sodium nitrate.