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Compounds for dementia from Hericium erinaceum

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Our group has been conducting a search for compounds for dementia derived from medicinal mushrooms since 1991. A series of benzyl alcohol derivatives (named hericenones C to H), as well as a series of diterpenoid derivatives (named erinacines A to I) were isolated from the mushroom Hericium erinaceum. These compounds significantly induced the synthesis of nerve growth factor (NGF) in vitro and in vivo. In a recent study, dilinoleoyl-phosphatidylethanolamine (DLPE) was isolated from the mushroom and was found to protect against neuronal cell death caused by β-amyloid peptide (Aβ) toxicity, endoplasmic reticulum (ER) stress and oxidative stress. Furthermore, the results of preliminary clinical trials showed that the mushroom was effective in patients with dementia in improving the Functional Independence Measure (FIM) score or retarding disease progression. Copyright 2008 Prous Science, S.A.U. or its licensors. All rights reserved.
Content may be subject to copyright.
protection against neuronal cell death caused by oxida-
tive or endoplasmic reticulum (ER) stress (8-10); 3) anti-
tumor activity (11); 4) anti-HIV activity (12); 5) immune
enhancement (13-15); 6) hemagglutinating activity (16,
17); 7) cytotoxicity against cancer cells (18-20); 8) antimi-
crobial activity (21-23); 9) hypoglycemic effects (24); and
10) hypolipidemic effects (25).
Alzheimer’s disease (AD) is the most common form of
dementia, causing memory loss, language deterioration,
impaired ability to manipulate visual information mentally,
poor judgement, confusion, restlessness and mood
swings due to progressive neurodegeneration. It eventu-
ally leads to the loss of cognition, personality and func-
tion. It has been reported that the susceptibility to AD is
closely related to a number of factors, including age,
genes, lack of NGF and excessive accumulation of Aβ.
Conventional treatments for AD only address the symp-
toms, but there is presently no cure. For this reason, heri-
cenones, erinacines and dilinoleoyl-phosphatidylethanol-
amine (DLPE), isolated from H. erinaceum and showing
significant activities in inducing the synthesis of NGF or
protecting against neuronal cell death caused by Aβ, ER
stress or oxidative stress, are attracting great attention
and may be developed into medicinal products or dietary
supplements used for preventing and improving dementia
in general and AD in particular. In this review, we discuss
the isolation and bioactivities of these compounds, and
the possible clinical application of the fungus.
NGF and AD
NGF, one of a family of neurotrophins that induce the
survival and proliferation of neurons, plays an important
role in the repair, regeneration and protection of neurons.
It has been suggested that NGF may be used to treat AD
(26). One report described how a woman with AD experi-
enced improvement in symptoms (including impaired
mental ability) after the administration of NGF directly to
the brain using a catheter (27). However, since NGF is a
protein that cannot pass through the blood-brain barrier
(BBB) and needs to be injected directly into the brain to
be effective, it is a high-risk treatment. A safer therapy for
this disease would be a compound that could be admin-
istered orally, pass through the BBB and so induce NGF
CONTENTS
Abstract . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
NGF and AD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hericenones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Erinacines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Bioactivities of hericenones and erinacines . . . . . . . . . . . . . . . .
Aβand AD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
DLPE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Bioactivities of DLPE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Preliminary clinical trials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Conclusions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Introduction
Hericium erinaceum is an edible and medicinal mush-
room, known in Japan as ‘Yamabushitake’, in China as
‘Hou Tou Gu’ and in Europe and the United States as
‘Lion’s Mane’. It has been demonstrated that H. eri-
naceum exerts important bioactivities, including: 1) the
induction of nerve growth factor (NGF) synthesis (1-7); 2)
inhibition of the cytotoxicity of β-amyloid peptide (Aβ) and
Drugs of the Future 2008, 33(2): 149-155
© 2008 Prous Science, S.A.U. or its licensors. All rights reserved.
CCC: 0377-8282/2008
DOI: 10.1358/dof.2008.033.02.1173290
Review Article
Compounds for dementia from Hericium erinaceum
Hirokazu Kawagishi1,2,*, Cun Zhuang3
1Graduate School of Science and Technology, Shizuoka
University, Shizuoka 422-8529, Japan; 2Department of Applied
Biological Chemistry, Faculty of Agriculture, Shizuoka University,
Shizuoka 422-8529, Japan; 3Bio Research Institute, New
Jersey, USA. *Correspondence: achkawa@agr.shizuoka.ac.jp
Abstract
Our group has been conducting a search for com-
pounds for dementia derived from medicinal mush-
rooms since 1991. A series of benzyl alcohol deriva-
tives (named hericenones C to H), as well as a series
of diterpenoid derivatives (named erinacines A to I)
were isolated from the mushroom Hericium erinaceum.
These compounds significantly induced the synthesis
of nerve growth factor (NGF) in vitro and in vivo. In a
recent study, dilinoleoyl-phosphatidylethanolamine
(DLPE) was isolated from the mushroom and was
found to protect against neuronal cell death caused by
β-amyloid peptide (Aβ) toxicity, endoplasmic reticulum
(ER) stress and oxidative stress. Furthermore, the
results of preliminary clinical trials showed that the
mushroom was effective in patients with dementia in
improving the Functional Independence Measure (FIM)
score or retarding disease progression.
Hericenones
The fruiting bodies of H. erinaceum were extracted
with acetone at room temperature. The acetone extract
was concentrated under reduced pressure, and then frac-
tionated by solvent partition between chloroform and
water. The chloroform-soluble layer was further fraction-
ated and purified by various chromatographies, and six
compounds, named hericenones C to H, were obtained
(1, 2). As shown in Figure 1, hericenones C to H (1-6) are
benzyl alcohol derivatives having simple fatty acids.
synthesis inside the brain. Even if this compound could
not pass through the BBB, it might still be beneficial for
disorders of the peripheral nervous system, since NGF
has a similar effect on neurons in that system.
Based on this concept, a search for natural inducers
of NGF synthesis has been conducted worldwide, and
several compounds with a lower molecular weight were
found to have such bioactivity. Among those bioactive
compounds, hericenones and erinacines from H. eri-
naceum were the first natural compounds and were found
to possess remarkable activities.
2Compounds for dementia from Hericium erinaceum
O
O
OH
O
OH
CH3
OH
CH3
CH3
CH3
H
O
O
O
O
OH
CH3
OH
CH3
CH3
CH3
HH
O
O
O
OH
CH3
OH
CH3
OH
CH3
CH3
H
OO
OH
OH
OH
OH
CH3
CH3
CH3CH3
H
H
H
H
OO
OH
OH
OH
CH3
CH3
CH3CH3
H
H
H
OO
OOH
O
OH
OH
CH3
CH3
CH3
CH3
H
H
H
O
O
O
O
OH
OH
CH3
OH
CH3
CH3
CH3
Na+
O
OH
O
O
CH3
CH3
CH3
CH3CH3
H
OH
O
O
CH3
CH3O
CH3
CH3
O
H
R
OOCH3O
CH3
CH3
O
CH3
O
R
H
O
O
OH
O
OH
CH3
OH
O
CH3
CH3CH3
CH3
HH
Hericenone C (1) R = palmitoyl
Hericenone D (2) R = stearoyl
Hericenone E (3) R = linoleoyl
Hericenone F (4) R = palmitoyl
Hericenone G (5) R = stearoyl
Hericenone H (6) R = linoleoyl
Erinacine A (7)
Erinacine B (8)Erinacine C (9)Erinacine D (10)
Erinacine E (11)Erinacine F (12)Erinacine G (13)
Erinacine H (14)Erinacine I (15)Erinacine P (16)
Fig. 1. Hericenones and erinacines, inducers of NGF synthesis isolated from Hericium erinaceum.
Bioactivities of hericenones and erinacines
Within the brain, the neuron and astroglia are respon-
sible for NGF production. It has been reported that the
neuron controls NGF synthesis in order to maintain func-
tion in the mature brain, while the astroglia play the same
role when the brain is growing or damaged. Therefore,
primary astroglia derived from rat cerebral cortex were
used in screening for bioactive compounds that induce
the synthesis of NGF. The above compounds were
added to these cells, maintained in a 96-well microplate,
at various concentrations for 24 h, after which NGF
secreted into the culture media was measured by an
enzyme immunoassay (29-32). Hericenones C to E (1-3)
induced the synthesis of NGF in vitro. In the presence of
33 µg/ml of hericenones D (2), E (3) and C (1), the
mouse astroglial cells secreted 23.5 ± 1.0, 13.9 ± 2.1
and 10.8 ± 0.8 pg/ml of NGF, respectively. Hericenone D
was as effective as epinephrine (a potent inducer used
as a positive control) (1). It is interesting to note that the
difference in activity among these compounds was
dependent on the chain length and the double bond of
the fatty acid part. As shown in Figure 3, erinacines A to
G (7-13) were more potent inducers of NGF synthesis
Among these compounds, hericenones F to H (4-6) are
probably formed by cyclization between the phenolic
hydroxyl and the side-chain of hericenones C to E (1-3),
and exist in racemic forms.
Erinacines
The mycelia of H. erinaceum were cultivated in a tank
for 4 weeks, and the mycelia and the culture media were
separated by centrifugation. The mycelia obtained were
extracted with 85% ethanol at room temperature. The
ethanol extract was concentrated under reduced pres-
sure, and then fractionated by solvent partition between
ethyl acetate and water. The ethyl acetate-soluble layer
was further fractionated and purified with various chro-
matographies, and nine compounds, named erinacines A
to I (7-15), were obtained (Fig. 1) (3-6). Erinacines A to I
are diterpenoid derivatives with different chemical struc-
tures from those of the hericenones. In addition, it has
been reported that another compound, named erinacine P
(16), was isolated from the mycelia of H. erinaceum (28).
Erinacine P is considered to be a precursor of erinacines
A (7) and B (8), and can be successfully converted to
these compounds by a biomimetic reaction (Fig. 2).
Drugs Fut 2008, 33(2) 3
CH3
CH3CH3
CH3
O
H
O
OH
OH
OH
O
O
O
CH3
H
CH3
CH3CH3
CH3
H
O
O
OOH
OH
O
H
CH3
CH3CH3
CH3
O
H
O
OH
OH
OH
O
H
Nu+
CH3
CH3CH3
CH3
O
H
O
OH
OH
OH
O
H
CH3
CH3CH3
CH3
O
O
OH
OH
OH
O
H
erinacines E-G
16 8
ii
[1,5]-H shift
7
Path A Path C
elimination
of the acetate
dienolization
eliminati on of 2'-O-
eliminati on
of the nucleophile
Path B
i or ii
1,4-addition of 2'-OH
eliminati on of AcO -1,4-addition of [Nu]
eliminati on of 2'-O -
(ii)
Fig. 2. Biogenesis for the erinacine family.
ibotenic acid-induced dementia and rats with artificially
induced cerebrovascular dementia. The results suggest
that these compounds were beneficial in maintaining
memory and improving learning skills in these models
(manuscript in preparation).
Aβand AD
Neuronal cell death is an essential feature of neu-
rodegenerative diseases, including AD, Parkinson’s dis-
ease and the prion diseases. It has been reported that
many types of neuronal cell death are related to Aβ(34),
glutamate (35) and nitric oxide (36).
Aβ, a major component of senile plaques, is consid-
ered to cause the inflammation and degradation of neu-
rons due to ER and oxidative stress and lead to AD fol-
lowing its deposition in the brain. AD has a long
sympotom-free incubation period but Is basically irre-
versible when diagnosed in advanced stages. Therefore,
an effective way to reduce the risk of AD may be the daily
intake of foods or dietary supplements that can inhibit the
toxicity of Aβ(37, 38).
DLPE
The fruiting bodies of H. erinaceum were extracted
with 85% ethanol and then acetone. The extracts were
combined and concentrated under reduced pressure. The
concentrated extract was partitioned between chloroform
and water. The chloroform-soluble layer was concentrat-
ed and then fractionated by chromatography on a silica
gel column to obtain 14 fractions. Fraction 10, which
showed the highest activity in the screening test, was fur-
ther purified by various chromatographies and DLPE was
obtained (10).
than epinephrine, and erinacine C (9) showed the
strongest activity (3-5, 33).
A further study was conducted in vivo in rats to exam-
ine the effects of erinacine A (7) on the production of cate-
cholamines and NGF in the various regions of the central
nervous system (7). Twenty newborn rats were divided
equally into two groups. The control group was given 5%
ethanol in phosphate-buffered saline (PBS) (10 ml/kg p.o.),
and the treatment group was given 5% ethanol in buffer
with erinacine A (8 mg/kg p.o.) for 4 weeks. After the last
administration, the rats were decapitated under anesthesia
and the catecholamine and NGF content was measured in
the following brain regions: olfactory bulb, locus coeruleus,
hippocampus and cerebral cortex. The results are shown in
Figure 4. In the locus coeruleus, dopamine levels were
unchanged in both groups, but the levels of its metabolites
3,4-dihydroxyphenylacetic acid (DOPAC) and homovanillic
acid (HVA) were significantly higher in the erinacine A-
treated group than in the control group. Levels of nora-
drenaline (NA), which is mainly produced in the locus
coeruleus, significantly differed between control rats and
those treated with erinacine A. There was no significant dif-
ference in the contents of 5-hydroxyindoleacetic acid
(5-HIAA), 5-hydroxytryptamine (5-HT) and 5-HT + 5-HIAA
(5-HIs) The effects of erinacine A on NGF synthesis in var-
ious brain regions are shown in Figure 5. In the locus
coeruleus and hippocampus, the NGF content of the eri-
nacine A-treated group was much higher than that of the
control group. There was no significant difference between
the groups in the NGF content of the olfactory bulb and
cerebral cortex. The above findings suggest that erinacine
A may enhance the synthesis of NGF by increasing the
secretion of noradrenaline and catecholamines (7).
Another in vivo study was performed to investigate the
effects of hericenone C and erinacine A in rats with
4Compounds for dementia from Hericium erinaceum
Fig. 3. Effects of erinacines A to G on NGF synthesis. PC (positive control): epinephrine.
tively, compared to 8.88 ± 4.64% for controls. In particu-
lar, the cell viability increased markedly to 67.0 ± 2.32%
and 92.4 ± 1.63% upon the addition of 50 and 150 ng/ml
of DLPE (Fig. 6). In the caspase-12 activation (a marker
of the ER stress signal) assay, tunicamycin clearly
reduced the amount of procaspase-12, whereas DLPE
and HE extract inhibited the decrease in procaspase-12
or caspase-12 activation (10). Also, HE extract was
shown to protect neuronal cells from Aβ- or oxidative
stress-induced cell death (8, 9).
Preliminary clinical trials
A clinical trial was conducted to investigate the effects
of H. erinaceum on dementia in a rehabilitative hospital in
Japan, with 50 patients in the treatment group (average
age: 75.0 years) and 50 patients used as controls (average
age: 77.2 years) (39). All patients were suffering from cere-
brovascular disease, degenerative orthopedic disease,
Parkinson’s disease, spinocerebellar degeneration, dia-
betic neuropathy, spinal cord injury or disuse syndrome.
Seven of the patients in the experimental group suffered
from AD or cerebrovascular dementia. The patients in this
group received 5 g/day of the lyophilized mushroom in
their soup for a 6-month period. All patients were evaluat-
ed before and after the treatment period for their
Functional Independence Measure (FIM), an international
evaluation standard of independence in physical capabili-
ties (eating, dressing, evacuating, walking, bathing/show-
ering, etc.) and perceptive capabilities (understanding,
expression, communication, problem solving, memory).
After 6 months of taking the mushroom, 6 of 7 dementia
patients showed improvement in their perceptual capaci-
ties, and all 7 had improvement in their overall FIM score
(Fig. 7). In particular, 3 bedridden patients were able to get
up for meals after the administration (39).
Bioactivities of DLPE
The protective effect of DLPE against ER stress-
induced neuronal cell death was investigated. Neuro2a
cells were cultured in a 96-well plate at a cell density of
5,000 cells/well. After 1 day of culture, the cells were cul-
tured in Dulbecco’s modified Eagles medium (DMEM)
without PBS, and 0.5 µg/ml of tunicamycin (an inducer of
ER stress) and varying concentrations of DLPE or HE
extract (chloroform-soluble fraction of H. erinaceum) were
applied to the medium. The cells were incubated for 24 h
and the cell viability was measured by the 3-(4,5-
dimethyl-2-thiazolyl)-2,5-diphenyl-2H-tetrazolium bro-
mide (MTT) assay. The results showed that the cell via-
bility in cultures exposed to 10 and 100 ng/ml of HE
extracts were 64.8 ± 10.56% and 76.9 ± 5.65%, respec-
Drugs Fut 2008, 33(2) 5
Fig. 4. Monoamine content in the locus coeruleus of rats fed eri-
nacine A. *p< 0.05.
Fig. 5. Effects of erinacine A on NGF synthesis in the brain of
rats. OLB, olfactory bulb; LC, locus coeruleus, Hip, hippocam-
pus; CC, cerebral cotex. *p< 0.05.
activities in the induction of NGF synthesis or the protec-
tion of neuronal cells against Aβ-, ER stress- or oxidative
stress-induced cell death in vitro and in vivo. The results
of preliminary clinical trials indicate that H. erinaceum
appears to be effective for senile dementia, especially
AD.
Bioactivities observed in animal studies in vitro or in
vivo are not always found when applied to humans.
However, in the case of H. erinaceum, the positive results
obtained in the laboratory were confirmed by analogous
results in preliminary clinical trials.
Overall, it appears that H. erinaceum may have great
potential as a medicine or dietary supplement for demen-
tia, especially AD. However, further studies on its mecha-
nism of action and more extensive clinical trials are clear-
ly needed to substantiate the positive results seen so far.
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Conclusions
Several compounds (hericenones, erinacines and
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6Compounds for dementia from Hericium erinaceum
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... Moreover, it is suggested that they may have a neuroprotective action, which refers to the ability of substances or factors to protect and support the health of nerve cells and prevent their damage. Research shows that H. erinaceus exhibits numerous therapeutic properties, such as antioxidative [10], anti-inflammatory [11], hypolipidemic [12], hemagglutinating [13], antimicrobial [14], hypoglycemic and antidiabetic [15][16][17], and anticancer effects [18][19][20]. Additionally, H. erinaceus induces the synthesis of nerve growth factor (NGF), inhibits β-amyloid (Aβ) cytotoxicity, and protects nerve cells from death caused by oxidative stress or endoplasmic reticulum stress. ...
... Positive effects of H. erinaceus have been observed in the treatment of cognitive disorders, Alzheimer's disease, ischemic strokes, Parkinson's disease, and age-related hearing impairment [15,[21][22][23][24]. Promising results have also been obtained in the treatment of depressive disorders [25][26][27][28][29]. ...
... It is particularly interesting that the most abundant compounds, hericenones and erinacines, are capable of effectively crossing the blood-brain barrier (BBB) [80]. They demonstrate neuroprotective and neurotrophic effects, both in vitro and in vivo, in animal models of peripheral nerve injury [32], stroke [33], and Alzheimer's disease [15,30,34]. H. erinaceus may exhibit pharmacological activity at the tissue, organ, and systemic levels, as suggested by the results of research conducted by Roda et al. [81] (Figure 1). ...
Article
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Hericium erinaceus is a valuable mushroom known for its strong bioactive properties. It shows promising potential as an excellent neuroprotective agent, capable of stimulating nerve growth factor release, regulating inflammatory processes, reducing oxidative stress, and safeguarding nerve cells from apoptosis. The active compounds in the mushroom, such as erinacines and hericenones, have been the subject of research, providing evidence of their neuroprotective effects. Further research and standardization processes for dietary supplements focused on H. erinaceus are essential to ensuring effectiveness and safety in protecting the nervous system. Advancements in isolation and characterization techniques, along with improved access to pure analytical standards, will play a critical role in achieving standardized, high-quality dietary supplements based on H. erinaceus. The aim of this study is to analyze the protective and nourishing effects of H. erinaceus on the nervous system and present the most up-to-date research findings related to this topic.
... The others were glycosylated diterpenes erinacines A-C. These compounds were first isolated from the culture liquid of the basidiomycete Hericium erinaceus [83][84][85][86]. An earlier study of the neuroactivity of erinacines showed that these molecules trigger the production of the proteins BDNF and NGF, which are responsible for the growth of new neurons and the formation of neural connections [85,86]. ...
... These compounds were first isolated from the culture liquid of the basidiomycete Hericium erinaceus [83][84][85][86]. An earlier study of the neuroactivity of erinacines showed that these molecules trigger the production of the proteins BDNF and NGF, which are responsible for the growth of new neurons and the formation of neural connections [85,86]. In their work, Ha and co-authors found antimicrobial properties in all four obtained compounds. ...
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Background/Objectives: The search for new antimicrobial molecules is important to expand the range of available drugs, as well as to overcome the drug resistance of pathogens. One of the promising sources of antibacterial and antifungal metabolites is basidial fungi, which have wide biosynthetic capabilities. Methods: The review summarized the results of studying the antimicrobial activity of extracts and metabolites from basidiomycetes published from 2018–2023. Results: In all studies, testing for antibacterial and antifungal activity was carried out in in vitro experiments. To obtain the extracts, mainly the fruiting bodies of basidiomycetes, as well as their mycelia and culture liquid were used. Antimicrobial activity was found in aqueous, methanol, and ethanol extracts. Antimicrobial metabolites of basidiomycetes were isolated mainly from the submerged culture of basidiomycetes. Metabolites active against Gram-positive and Gram-negative bacteria and mycelial and yeast-like fungi were identified. Conclusions: Basidiomycete extracts and metabolites have shown activity against collectible strains of bacteria and fungi and multi-resistant and clinical strains of pathogenic bacteria. The minimum inhibitory concentration (MIC) values of the most active metabolites ranged from 1 to 16.7 µg/mL.
... Pers. contains terpenoids such as hericenones and erinacines (Figure 12), which can cross the bloodbrain barrier and act as neurotrophic factors, showing potential against neurodegenerative diseases (Kawagishi and Zhuang 2008;Szućko-Kociuba et al. 2023). ...
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Mushrooms have long been an integral part of human culture and health and are valued for their nutritional and therapeutic properties. Often referred to as a superfood, mushrooms are rich in bioactive compounds that provide a range of health benefits including antioxidant, antimicrobial, anticancer, prebiotic, antidiabetic, and anti‐inflammatory effects. This review focussed on the diversity of mushrooms, emphasizing their nutritional and medicinal significance, and explores their secondary metabolites with potential applications in nutraceuticals and pharmaceuticals. It underscores the role of mushrooms as vital bioactive agents in developing value‐added products. An overview of the bioactive compounds, such as polysaccharides, peptides, proteins, terpenoids, and phenolic compounds, have been identified in numerous mushroom species. Additionally, the review addresses advancements in fungal biotechnology, particularly the use of fungi as efficient industrial cell factories, and their influence on food quality and sustainability. By critically analyzing recent studies, the review summarizes the diverse roles of fungal biomolecules in the food and pharmaceutical industries and highlights their significant contribution to modern medicine and health‐related fields.
... Erinacines, which are isolated from Hericium erinaceus mycelia, are natural products with cyathin diterpenoid as a core structure. Most erinacines have been reported to have the ability to induce the synthesis of nerve growth factor (NGF) and have the benefit of protecting nerve [1][2][3][4]. Among erinacines, erinacine A not only can stimulate the synthesis of nerve growth factor but also increase catecholamine content in the central nervous system of rats [5]. ...
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Full-text available
Erinacine A has been proven to have the ability to protect nerves and have the benefit of neurohealth. However, the pharmacokinetic and metabolites study of erinacine A in pigs, whose physiology and anatomy are similar to humans, have not been reported. In this study, 5 mg/kg of erinacine A was intravenously administered to the landrace pig. Blood, cerebrospinal fluid, and brain tissue samples were collected and analyzed by HPLC-QQQ/MS and UPLC-QTOF/MS. The results indicated the following pharmacokinetic parameters in plasma samples: with an area under the plasma concentration versus time curve (AUC) were 38.02 ± 0.03 mg∙min/L (AUC0-60) and 43.60 ± 0.06 mg∙min/L (AUC0-∞), clearance (CL) was 0.11 ± 0.00 L/min∙kg, volume of distribution (Vd) was 4.24 ± 0.00 L/kg, and terminal half-life (T1/2β) was 20.85 ± 0.03 min. In the cerebrospinal fluid samples, erinacine A was detected after 15 min and the highest concentration (5.26 ± 0.58 μg/L) was observed at 30 min. In the brain tissue sample, 77.45 ± 0.58 μg/L of erinacine A was found. In the study of metabolites, there were 6 identical metabolites in plasma and brain tissue. To our surprise, erinacine B was found to be the metabolite of erinacine A, and its concentration increased over time as erinacine A was metabolized. In summary, this study is the first to demonstrate that erinacine A can be found in the cerebrospinal fluid of landrace pigs. Additionally, the metabolite identification of erinacine A in landrace pigs is also investigated.
... Through clinical trials, pharmacological activities and medical evidence of H. erinaceus have been demonstrated, showing its effectiveness in improving average cognitive impairment (Mori et al., 2008), treating early Alzheimer's disease (Li et al., 2020), alleviating symptoms of anxiety and depression, and improving sleep quality (Nagano et al., 2010;Okamura et al., 2015;Vigna et al., 2019). As its applications are diverse, H. erinaceus is most commonly used for the treatment of neurodegenerative diseases and cognitive impairment (Chong et al., 2021;Kawagishi and Zhuang, 2008;Spelman et al., 2017). Importantly, the bioactive metabolites of H. erinaceus, namely the erinacines (a group of cyathin diterpenoids extracted from the mycelium) and hericenones (benzyl alcohol derivatives extracted from the fruiting body), can easily traverse the blood-brain barrier (Venturella et al., 2021). ...
Chapter
Mushrooms are widely recognized for their significant contributions to human well-being, earning their status as functional foods due to their rich nutritional and therapeutic attributes. These fungi encompass diverse natural constituents, including polysaccharides, glycoproteins, phenolic compounds, and proteins, all exhibiting immunomodulatory, anticarcinogenic, prebiotic, and antimicrobial properties. In recent years, particularly during the COVID-19 pandemic, mushroom and associated secondary metabolites have garnered increased recognition for their efficacy in nutraceuticals and pharmaceuticals. The pandemic has increased a shift in people’s dietary preferences, aligning them more closely with healthier food options and nutritional supplements. Various mushroom species, including Lentinus edodes, Ganoderma species, Pleurotus species, and diverse wild mushrooms, known for their bioactive molecules, notably polysaccharides and proteins, have demonstrated immunomodulatory characteristics through their precise interactions with cellular receptors. Furthermore, ongoing research endeavors are focused on the targeted delivery of bioactive compounds derived from mushrooms, which are responsible for inhibiting cancerous cell growth and enhancing the phenomenon of apoptosis. This research direction is driven by increasing environmental and biological stress, which creates harmful molecules called reactive oxygen species (ROS). These ROS play a pivotal role in disrupting critical mitochondrial signaling pathways, including MAPKs, caspase 3, caspase 9, and others. Numerous components from specific mushroom varieties hold the potential to rectify these pathological conditions and reinstate cellular homeostasis. In summary, the book chapter provides facts about the potential beneficial effect of mushroom extracts and their active compounds and sheds light on the underlying targeted studies in the sector of pharmaceuticals and nutraceuticals.
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A study was conducted during 2010-2011 to find out the various white rot causing fungi in Ratanmahal wildlife sanctuary of Gujarat. Based on macroscopic and microscopic characters; fungal samples was identified as Hericium abietis (Weir ex Hubert) K. Harrison, H. cirrhatum (Pers.) Nikol. H. erinaceus (Bull. ex Fr.) Pers. From the study area, two Hericium sp. was reported for the first time. For the first time H. abietis was reporting from India. All the three Hericium was used as food by tribal of Gujarat, so the conservation was done.
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The purpose of this paper is to review and evaluate published literature on mushroom cultivation and production and the range of benefits and therapeutic potential. A systematic method was used to gather the relevant literature. A total of twenty-six research papers published between the years 1970 to 2022 were selected and utilized in this review. Tables were used to present the results and relevant figures were used to place emphasis on contents discussed. In this paper five (5) benefits and nine (9) therapeutic potentials were evaluated and reported on. Some medicinal mushrooms and their uses and bioactive compounds were also discussed in this paper. Additionally, mushroom cultivation and production was addressed as well as challenges associated with mushroom farming and an assessment of their nutritional content compared to other food consumed by humans. The published papers established that mushrooms have been massed produced and harvested for a long time and their benefits are well documented in countries outside the neotropics. More studies to investigate the uses of mushrooms should be done, in Guyana and other neotropical countries as there is a paucity of information in this region with high natural biodiversity.
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A novel diterpenoid, erinacine D, was isolated from the cultured mycelia of Hericium erinaceum. The structure of the compound was determined by interpretation of the spectral data and chemical reaction. This compound showed stimulating activity of nerve growth factor (NGF)-synthesis.
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A sialic acid-binding lectin (Hericium erinaceum lectin, HEL), isolated from fresh fruiting bodies of Hericium erinaceum, was treated with various temperature and pH to investigate its fluorescence spectra and hemagglutinating activity. It was found that the hemagglutinating activity of HEL was relatively steady below 60 degreesC and at pH from 6 to 11, and the change of hemagglutinating activity was relative to the change of hydrophobic areas where tryptophan residues located. In fluorescence quenching study of HEL by acrylamide and KI, it was indicated that nearly all the tryptophan residues of HEL located on the surface of the molecule, and most of them were in hydrophobic areas or negatively charged areas. Chemical modification of HEL proved that there were about twelve tryptophan residues in a HEL molecule and all of them were located on the surface or in the shallow groove of the molecule, and eight of them were essential for hemagglutinating activity; aspartic acid or glutamic acid residues were involved in maintaining the crucial conformation of activity center and made great contribution to the hemagglutinating activity of HEL, but they could not touch the sialic acid molecule directly; tyrosine residues also played a role in the hemagglutinating activity of HEL; while arginine, serine, threonine, histidine residues had no effect on the hemagglutinating activity of HEL.
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Mycelium of Hericium erinaceum isolate KU-1 was cultured in liquid medium (HL medium) and solid medium (Ko medium) at pH 4.0 in 28°C. 1.0% glucose or fructose was the most favorable carbon source, and 0.2% amonium acetate or NaNO3 was an exellent nitrogen source for mycelial growth as well as production of antimicrobial substances. The mixture of saw dust 70% with rice bran 30% (SR medium) was the substrate for formation of sporophores. The active substrates in extracts from mycelium, culture filtrate and fruiting body were separated by TLC. The solvent for TLC was EtOAc : Chloroform : MeOH (10:5:10). Phenol-like substances appeared at Rf 0.5~0.9, and fatty acid-like substances appeared at Rf 0.1~0.2. The purified materials from the extracts showed antimicrobial effects to Escherichia coli, Bacillus subtilis, Staphylococcus aureus, Aspergillus niger, Candida albicans and Microsporum gypseum. The S. aureus was the most inhibited. Minimal inhibitory concentration (MIC) of purified white powder and the Hercenone derivatives against S. aureus were 5.65 μg/ml and 1.85 μg/ml, respectively.
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Novel cytotoxic phenols, hericenone A () and B () were isolated from the mushroom . These structures were determined by interpretation of spectral data and chemical analyses.
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The structures of novel diterpenoids, erinacines A, B, and C, isolated from the cultured mycelia of Hericium erinaceum were determined by interpretation of the spectral data, and chemical and enzymatic reactions. These compounds showed potent stimulating activity of nerve growth factor (NGF)-synthesis.
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Novel compounds, hericenones C (3), D (4) and (5) were isolated from the mushroom Hericium erinaceum. These structures were determined by interpretation of the spectral data, and chemical and enzymatic reactions. These compounds have stimulating activity of the synthesis of nerve growth factor (NGF).
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Novel chromans, hericenones F, G and H were isolated from the mushroom Hericium erinaceum. These compounds stimulated the synthesis of nerve growth factor (NGF) in vitro.
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The naturally occurring (–)-enantiomer of a fatty acid isolated from the mushroom (Hericium erinaceum) was synthesized from (R)-(–)-benzyl glycidyl ether in 8 steps. A comparison of the specific rotation of the synthetic sample with that of the natural compound established the absolute configuration of the latter.