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Medicinals in Food: Part I
Abstract
People are hearing about health benefits of antioxidants at drug-dosage levels and learning how phytochemicals prevent and cure certain diseases. Helping them wisely select among herbals is the next responsibility of nutrition educators. Are dangers ahead for consumers?
Introduction:
Cancer poses a significant public health challenge in both developed and developing nations, with a rising global incidence of patients facing the threat of death due to abnormal cell proliferation.
Aim:
Review explores the utilization of different parts of herbal medicinal plants and their active pharmaceutical constituents in the prevention and treatment of various types of cancer.
Methodology:
Various anticancer medicinal plants have been identified, demonstrating their therapeutic effects by inhibiting cancer-stimulating enzymes and hormones, activating DNA repair processes, boosting the synthesis of protective stimulants, reducing the formation of free radicals, and enhancing individual immunity. Data for this study were gathered from diverse online bibliographic and databases, including Google, Google Scholar, Mendeley, Springer Link, Research Gate, and PubMed.
Result:
Herbal drugs have a huge contribution to the inhibition of the progression of cancer.A large volume of clinical studies has reported the beneficial effects of herbal medicines on the survival, immune modulation, and quality of life (QOL) of cancer patients, when these herbal medicines are used in combination with conventional therapeutics.
Conclusion:
The latest medicines for the clinical purpose (Above 50 %) are derived from herbal products. Furthermore, combination of these herbs with nanotechnology shows promise in treating specific carcinomas.
There is a great body of evidence which clearly shows that nutritional factors including phyto chemicals are beneficial in prevention of cancer, heart disease, chronic degenerative disease, and premature aging. Anti oxidants, bioflavonoids and lycopenes as well as specific plants and foods with healing properties, are discussed. A modified fruit fast acts as a catalyst to promote inner healing and enhanced immunity. A mainly vegetarian regime would seem to be the most beneficial dietary program to promote optimal health.
Food and herbal medicinal therapy is an important aspect of Chinese traditional culture and traditional Chinese medicine. The Naxi are indigenous residents of the Ancient Tea Horse Road, and the medicine of the Naxi integrates traditional Chinese, Tibetan, and Shamanic medicinal systems, however, little is known about the medicinal dietary plants used by the Naxi people, or their ethnobotanical knowledge. This is the first study to document the plant species used as medicinal dietary plants by the Naxi of the Lijiang area.
Ethnobotancial surveys were conducted with 89 informants (35 key informants) from 2012 to 2013. Three different Naxi villages were selected as the study sites. Literature research, participatory investigation, key informant interviews, and group discussions were conducted to document medicinal dietary plants and the parts used, habitat, preparation methods, and function of these plants. The fidelity level (FL) was used to determine the acceptance of these medicinal dietary plants. Voucher specimens were collected for taxonomic identification.
Surveys at the study sites found that 41 ethnotaxa corresponded to 55 botanical taxa (species, varieties, or subspecies) belonging to 24 families and 41 genera. Overall, 60 % of documented plants belonged to seven botanical families. The most common families were Compositae (16.4 %) and Rosaceae (10.9 %). Roots (34.1 %) were the most common part used. Wild-gathered (68.3 %), semi-domesticated (17.1 %), and cultivated (14.6 %) were the most common habitats of medicinal dietary plants. Stewing plants with meat was the most common preparation and consumption method. The plants were used to treat 21 major health conditions; alleviating fatigue (42.8 %) was the most common. The maximum FL of 100 was found for 68.3 % of the medicinal dietary plants CONCLUSIONS: The medicinal dietary plants used by the Naxi people are diverse and are used to treat a wide spectrum of body disorders. Further studies focusing on safety, detoxification, and nutritional value of the plants should be conducted to allow them to be used to improve health and prevent diseases in modern society.
Consuming a diet rich in plant foods will provide a milieu of phytochemicals, nonnutritive substances in plants that possess health-protective benefits. Nuts, whole grains, fruits, and vegetables contain an abundance of phenolic compounds, terpenoids, pigments, and other natural antioxidants that have been associated with protection from and/or treatment of chronic disease such as heart disease, cancer, diabetes, and hypertension as well as other medical conditions. The foods and herbs with the highest anticancer activity include garlic, soybeans, cabbage, ginger, licorice, and the umbelliferous vegetables. Citrus, in addition to providing an ample supply of vitamin C, folic acid, potassium, and pectin, contains a host of active phytochemicals. The phytochemicals in grains reduce the risk of cardiovascular disease and cancer.
Herbs have been used as food and for medicinal purposes for centuries. Research interest has focused on various herbs that possess hypolipidemic, antiplatelet, antitumor, or immune-stimulating properties that may be useful adjuncts in helping reduce the risk of cardiovascular disease and cancer. In different herbs, a wide variety of active phytochemicals, including the flavonoids, terpenoids, lignans, sulfides, polyphenolics, carotenoids, coumarins, saponins, plant sterols, curcumins, and phthalides have been identified. Several of these phytochemicals either inhibit nitrosation or the formation of DNA adducts or stimulate the activity of protective enzymes such as the Phase II enzyme glutathione transferase (EC 2.5.1.18). Research has centered around the biochemical activity of the Allium sp. and the Labiatae, Umbelliferae, and Zingiberaceae families, as well as flaxseed, licorice root, and green tea. Many of these herbs contain potent antioxidant compounds that provide significant protection against chronic diseases. These compounds may protect LDL cholesterol from oxidation, inhibit cyclooxygenase and lipoxygenase enzymes, inhibit lipid peroxidation, or have antiviral or antitumor activity. The volatile essential oils of commonly used culinary herbs, spices, and herbal teas inhibit mevalonate synthesis and thereby suppress cholesterol synthesis and tumor growth.
Purpose
The World Wide Web has become a significant source of health information for the public, but there is concern that much of the information is inaccurate, misleading, and unsupported by scientific evidence. To explore this issue, the validity of health claims for the herb Opuntia on the World Wide Web was analyzed.
Data Sources
From December 1998 to May 1999, health claims were identified from Web sites utilizing nine search engines. A corresponding search was conducted of the scientific literature. Search terms included common and botanical names for Opuntia.
Inclusion and Exclusion Criteria
Nutritional support guidelines for herbs were used to identify claims from relevant sites. Scientific studies included established methodological designs with no restrictions on source, language, type of subjects, or dosage forms for Opuntia.
Data Extraction Methods
A checklist of significant information was prepared for Web sites and scientific studies. The quality of scientific studies was assessed with two instruments, the Jadad and the Journal of the American Medical Association (JAMA) scales.
Data Synthesis
Validity of health claims on Web sites was compared with scientific reports. Searches retrieved 184 Web sites, 98 with health claims and 51 with research studies. Only 34% of the claims were addressed in the scientific literature, and evidence was conflicting or contradictory. For human studies, none met the criteria for high quality as determined by the Jadad and JAMA scales.
Major Conclusions
The majority of health claims were based on folklore or indirect scientific evidence and could not be validated by scientific research. This suggests a need to check the validity of herbal information on the World Wide Web.
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