... The 23 known flavonoids were identified as daphnegiravone D (4) (Wang et al., 2017), 5,7,3,4-tetrahydroxy-3-methoxyflavone (5) (Zheng et al., 2008), 8-prenylquercetin-3-methyl ether (6) (Lou et al., 2019), uralenol-3-methyl ether (7) (Jia et al., 1993), isolicoflavonol (8) (Zheng et al., 2008), broussoflavonol F (9) (Fang et al., 1995), glycyrrhiza-flavonol A (10) (Hatano et al., 1997), broussoflavonol A (11) (Matsumoto et al., 1985), diosmetin (12) (Cai et al., 2000), ()-liquiritigenin (13) (Hu et al., 2010), ()-bavachin (14) (Chen et al., 2005), cathayanon H (15) (Ni et al., 2010), (2S)-7,4-dihydroxyflavan (16) (Achenbach et al., 1988), (2S)-7,3'-dihydroxy-4'-methoxyflavan (17) , (2S)-7,4-dihydroxy-3-prenylflavan (18) (Lee et al., 2001), kazinol B (19) (Li et al., 2010), daphnegiravan H (20) (Sun et al., 2016), 4,2,4-trihydroxychalcone (21) (Achenbach et al., 1988;Veitch et al., 2003), 4,4-dihydroxy-2-methoxychalcone (22) (Achenbach et al., 1988;Fu et al., 2008), broussochalcone A (23) (Ryu et al., 2012), 1-(4-hydroxy-2-methoxyphenyl)-3-(3-hydroxy-4-methoxyphenyl)-propane (24) (Garcez et al., 2006), 1-(2-hydroxy-4-methoxyphenyl)-3-(4-hydroxy-3-methoxyphenyl)-propane (25) (Martinez V and Cuca S, 1987), 1-(4-hydroxy-2-methoxyphenyl)-3-(4-hydroxyphenyl)-propane (26) (Jo et al., 2015;Takasugi et al., 1980) by comparing their spectroscopic data with those in the literature. The types of these 26 compounds were flavonols (1, 2, and 411), flavone (12), dihydroflavones (13 and 14), dihydroflavonol (15), flavans (3 and 1620), chalcones (2123), and 1,3-diarylpropanes (2426). ...