Extended Abstract
Introduction
Changes in the global climate have become one of the most crucial challenges facing
agriculture in the twenty-first century. Climatic change is mainly characterized by a
rise in greenhouse gas emissions and global average temperature as well as changes
in precipitation levels and patterns. Undoubtedly, these changes affect the growth
and productivity of agricultural production, and thus food security in many parts of
the world like Iran. At present, supplying sufficient food and meeting food security
in Iran relies on the management of climatic variables that affect agricultural
production. Therefore, it is necessary to study the effects of climate change on
agricultural production and food security in arid and semi-arid regions of this country
such as the Khorasan region. Given the importance of this issue, the objective of the
current study is to investigate climate change and its impacts on the yield and yield
risk of selected crops, as well as on food security in the Khorasan region.
Materials and Method
The daily observed data for maximum temperature, minimum temperature, and
precipitation is provided from the Meteorological Organization of Iran for 1961–
2010. The daily reanalysis data for the period (1961–2005) are obtained from the
National Centers for Environmental Prediction (NCEP). The large-scale daily
predictors for the CanESM2 model were developed by the CCCma for selected
station. These data are used to predict climate parameters under three climatic
scenarios (RCP 2.6, RCP 4.5 and 8.5) for 2030. This study used SDSM to downscale
GCM-CanESM2 outputs. SDSM model, one of the most widely used models in the
world, is applied to downscale future climate projections using the 26 predictors
derived from a large-scale climate model. In the current study, a production function
technique developed by Just and Pope is applied to investigate the effects of climate variables on the mean and variance of crop yields. This technique consists of two
parts: the first component is relating to the yield levels and the second part is related
to the yield variance.
Results and discussion
The results showed that maximum temperature, minimum temperature, and
precipitation have a significant impact on the yield of the studied crops, so these
factors will lead to a decrease in the production of irrigated wheat, irrigated barley,
and dryland barley in 2030 compared to the base year. Findings indicate that per
capita availability of wheat will decrease from 148.22 to 104.44, 107.51,109.83 and
for barley will decrease from 74.28 to 47.94, 54.19, 62.79, and for potato will change
from 26.44 to 25.37, 25.53, and 27.24 (kg per person) under climate scenarios
RCP2.6, RCP4.5 and RCP8.5, respectively. In addition, the results show that climate
change in 2030 will reduce the production of irrigated wheat, barley, and rain-fed
barley, while these changes will improve the production of potatoes and rain-fed
wheat. Furthermore, the findings of the study reveal that the improvement of
technology will be able to reduce the negative effects of climate change on the
production of vulnerable products. Also, due to population growth in this region as
well as climate change, the per capita availability of crops in 2030 will decrease,
which will increase the dependence of this region on other regions of the country
and imports to meet food needs.
Suggestion
The results recommend that location-specific adaptation strategies be considered to
mitigate the decrease in the yield of irrigated wheat, barley and rain-fed barley crops,
and meet food security in the presence of climatic change. Investing in technology
(new crop varieties, development irrigation coverage, and increased use of fertilizer)
can be considered as an effective policy to reduce the negative effects of climate
change on crop production. In addition, supporting population control and climate
change mitigation policies can help achieve food security in Iran.
JEL Classification: Q54 ،Q18 ،C10 ،D81.
Keywords: Climatic variables, stochastic production function, yield risk, SDSM
model.