Feeding of [1-13C] acetate to cultures of Streptomyces cinnamonensis gave monensin A labeled at carbons 7, 9, 13, 19, and 25, as established by 13C NMR analysis. Similarly, incorporation of [1-13C]propionate resulted in enrichment of carbons 1, 3, 5, 11, 17, 21, and 23. Further incorporations of [1,2-13C2]acetate, [1,2-13C2]propionate, [2-13C]propionate, and [2,3-13C2]succinate and analysis by 13C NMR, including extensive homonuclear 13C{13C} decoupling, established the biosynthetic origins of all the carbon atoms of monensin, while allowing a complete assignment of the 13C NMR spectrum. When [1-13C,1-18O2]propionate was fed, isotopically shifted peaks indicating the presence of oxygen-18 at C-1, C-3, and C-5 were observed, whereas feeding of [1-13C,1-18O2]acetate gave rise to excess oxygen-18 at C-7, C-9, and C-25. Three of the remaining ether oxygens, O(7), O(8), and O(9), were shown to be derived from molecular oxygen by growth of S. cinnamonensis in an atmosphere of 18O2 and 13C NMR analysis of the resulting labeled monensin A. These results are consistent with initial formation of the all-E-triene 7, which can be converted to monensin by cyclization of the triepoxide 8.