Article

Effects of a nutrient mixture on infectious properties of the highly pathogenic strain of avian influenza virus A/H5N1

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Abstract

Numerous outbreaks of avian influenza virus infection (A/H5N1) have occurred recently, infecting domestic birds, chicken and ducks. The possibility of the emergence of a new strain of influenza virus capable of causing a pandemic in humans is high and no vaccine effective against such a strain currently exists. A unique nutrient mixture (NM), containing lysine, proline, ascorbic acid, green tea extract, N-acetyl cysteine, selenium among other micro nutrients, has been shown to exert a wide range of biochemical and pharmacological effects, including an inhibitory effect on replication of influenza virus and HIV. This prompted us to investigate the potential anti-viral activity of a nutrient mixture (NM) and its components on avian influenza virus A/H5N1at viral dosages of 1.0, 0.1 and 0.01 TCID(50). Antiviral activity was studied in cultured cell lines PK, BHK-21, and Vero-E6. Virus lysing activity was determined by co-incubation of virus A/H5N1 with NM for 0-60 min, followed residual virulence titration in cultured SPEV or BHK-21 cells. NM demonstrated high antiviral activity evident even at prolonged periods after infection. NM antiviral properties were comparable to those of conventional drugs (amantadine and oseltamivir); however, NM had the advantage of affecting viral replication at the late stages of the infection process.

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... Positive effects of green tea have been demonstrated in poultry diseases including coccidiosis (Jang et al. 2007) and avian influenza (Deryabin et al. 2008;Song et al. 2007). Seven species of Eimeria (an intracellular protozoan) belonging to the phylum Apicomplexa cause avian coccidiosis, which is an economically important disease in the poultry industry. ...
... The structureactivity data of catechin derivatives may usefully guide future research endeavours for applying green tea catechins as alternative anti-viral agents. Subsequently Deryabin et al. (2008) investigated the potential anti-viral activity of a unique nutrient mixture (NM) (containing green tea extract, lysine, proline, ascorbic acid, N-acetyl cysteine and selenium, amongst other micronutrients) and its components on A/H5N1 at viral dosages of 1.0, 0.1 and 0.01 TCID 50 . Antiviral activity was studied in cultured cell lines PK, BHK-21, and Vero-E6. ...
Article
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This review examined the use of green tea (Camellia sinensis) in the diets of poultry. Research findings were obtained from various recent studies, where much attention was focused on the role of green tea in the promotion of both animal and human health. The review involved some of the currently available information about green tea, pertaining to its chemical composition, anticoccidial and antimicrobial effect, effect on broiler and layer performance and on blood and egg yolk constituents. To the author's knowledge this is the first review paper on this topic. It will be helpful for poultry nutritionists and the poultry industry, although more detailed studies are still needed to elucidate the effects of green tea in poultry nutrition under various circumstances.
... Positive effects of green tea have been demonstrated in poultry diseases including coccidiosis (Jang et al. 2007) and avian influenza (Deryabin et al. 2008;Song et al. 2007). Seven species of Eimeria (an intracellular protozoan) belonging to the phylum Apicomplexa cause avian coccidiosis, which is an economically important disease in the poultry industry. ...
... The structureactivity data of catechin derivatives may usefully guide future research endeavours for applying green tea catechins as alternative anti-viral agents. Subsequently Deryabin et al. (2008) investigated the potential anti-viral activity of a unique nutrient mixture (NM) (containing green tea extract, lysine, proline, ascorbic acid, N-acetyl cysteine and selenium, amongst other micronutrients) and its components on A/H5N1 at viral dosages of 1.0, 0.1 and 0.01 TCID 50 . Antiviral activity was studied in cultured cell lines PK, BHK-21, and Vero-E6. ...
Article
Full-text available
This review examined the use of green tea (Camellia sinensis) in the diets of poultry. Research findings were obtained from various recent studies, where much attention was focused on the role of green tea in the promotion of both animal and human health. The review involved some of the currently available information about green tea, pertaining to its chemical composition, anticoccidial and antimicrobial effect, effect on broiler and layer performance and on blood and egg yolk constituents. To the author's knowledge this is the first review paper on this topic. It will be helpful for poultry nutritionists and the poultry industry, although more detailed studies are still needed to elucidate the effects of green tea in poultry nutrition under various circumstances.
... GT and GT extracts have received much attention because of their diverse beneficial effects such as antimutagenic ( Krul et al. 2001), antioxidant ( Henning et al. 2004), anticancer (Sommer et al. 2010), antiosteoporotic (Shen et al. 2009), and above all, antihyperlipidemic ( Muramatsu et al. 1986;Suzuki et al. 1998;Yang and Koo 1997;Chan et al. 1999;Yang et al. 2001;Bose et al. 2008) properties as well as antibacterial, antitoxin, antiviral, and antifungal effects (Friedman 2007) in vivo or in vitro. Positive effects of GT have also been demonstrated in poultry diseases including avian influenza ( Deryabin et al. 2008;Song et al. 2007) and coccidiosis ( Jang et al. 2007). However, some reports show that GT may adversely affect nutrient absorption from the gastrointestinal tract of laboratory animals and humans (Frejnagel and Wroblewska 2010 ;Samman et al. 2001). ...
... Recently, positive effects of GT on poultry diseases have been evaluated. It has been demonstrated that a nutrient mixture containing GT has antiviral activity against a highly pathogenic strain of avian influenza virus (H5N1) in cultured cell lines, which is comparable to those of conventional drugs such as amantadine and oseltamivir (Deryabin et al. 2008). Moreover, semi-synthetic catechin derivatives have been shown to inhibit H2N2 and H9N2 avian influenza viruses in vitro and in ovo ( Song et al. 2007). ...
Data
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The aim of the present study was to investigate the putative effects of dietary supplementation with green tea powder on growth performance, D-xylose absorption as well as serum-selected parameters of broiler chickens. Forty 21-day-old chickens were randomly allocated into four groups and fed with diets supplemented with 0% (control), 1%, 2%, or 4% green tea powder for 2 weeks. At the end of the experiment, D-xylose absorption test was performed on all birds on a 45-min basis for 135 min, and PCV as well as serum total protein, total cholesterol, LDL-c, HDL-c, triglycerides, iron, calcium, and phosphorus concentrations were assayed. Body weight, feed intake, and feed conver-sion ratio (FCR) were also recorded during the experiment. No significant differences were observed in plasma D-xylose concentrations, PCV, or serum parameters among different groups (p>0.05). Differences in body weight, feed intake, and FCR were insignificant as well. In conclusion, dietary supplementation with green tea powder for 2 weeks has no adverse effect on PCV, intestinal absorption of D-xylose, serum total protein, lipid profile, and mineral concentrations as well as performance parameters of broiler chickens.
... Recently, beneficial effects of green tea or green tea catechins have also been demonstrated in avian species, for instance epigallocatechin gallate supplementation has improved antioxidant status in heat-stressed quails Tuzcu et al. (2008). Moreover, positive effects of green tea has been shown in poultry diseases such as avian influenza Song et al. (2007), Deryabin et al. (2008 and coccidiosis Jang et al. (2007). Although Jang et al. (2007 observed that dietary supplementation with 0.5% and 2% green tea powder for 2 weeks, does not significantly affect body weight gain in broiler chickens; however possible effect of higher doses or longer period of administration on performance parameters has not been clarified yet. ...
... Jang et al., 2007 observed that dietary supplementation with 0.5% and 2% green tea powder has positive effects on coccidiosis in chickens. Moreover, green tea or green tea derivatives have shown favorable effects on avian influenza viruses in vitro Deryabin et al. (2008) and Song et al. (2007). However, it should always be recognized that dietary components can affect performance parameters of the chickens by different mechanisms among them is alteration of the histological parameters of the small intestine, which subsequently can affect nutrient absorption. ...
Data
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Mosleh N, Shomali T, Hamedi S., The effects of green tea powder on performance parameters, D-xylose absorption and jejunum (histology) in broilers, Online J Vet Res., 15 (2): 147-154, 2011. Effects of green tea powder on performance parameters, D-xylose absorption and jejunal histological parameters of thirty 21-day old broiler chickens of both sexes were investigated. Birds in untreated controls gained significantly higher body weight than birds treated with green tea powder. No significant differences were observed in plasma D-xylose concentrations in any groups. Green tea consumption did not affect jejunum villus width, height/crypt depth ratio or epithelial cell area. However, villus height, area and crypt depth increased in treated birds. In conclusion, 1% green tea in diet appears to be able to lower body weight and increase FCR in broiler chickens at no apparent detriment to jejunal mucosa.
... Well-known effects of green tea on human health include anti-diabetic, hypocholesterolemic, antiinflammatory and anticarcinogenic activities, as well as antiviral properties. [1][2][3][4][5][6][7] In respect of its antiviral properties, a green tea extract has been shown to have inhibitory effects on the human immunodeficiency virus, influenza virus, Epstein-Barr virus, herpes virus, and human T-cell lymphotropic virus type 1, and many other viruses. This broad-spectrum antiviral activity is expected to be found among enveloped viruses in general. ...
... 11,12) The search for antiviral substances with high efficacy, low toxicity, and minor side effects must therefore be continued from both natural and synthetic resources. [3][4][5][6][7][13][14][15] In parallel with prevention and therapy using vaccines and antivirals, much simpler and probably lower-cost intervention would be possible for reducing the transmission of epidemic respiratory viruses among the public. Enhanced hygiene, including wearing face masks and keeping the hands clean continue to be proposed as the first-hand measures against the spread of respiratory viral infection, because influenza viruses are transmitted through both skin contact and through aerosol transfer. ...
Article
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Based on the broad-spectrum antiviral effect of green tea catechins, we established an experimental skin contact model for influenza virus transmission and evaluated the use of a green tea solution as a first-hand disinfectant. The infectivity of the virus on the skin cell layer became obsolete when washed with the green tea solution. The skin contact model could be applied to develop non-pharmaceutical intervention measures for reducing human transmission of the influenza virus.
... L'hypothèse principale est qu'une déficience en sélénium entraine une augmentation du stress oxydatif dans la cellule infectée, causant des dommages à l'ADN plus importants. (Deryabin et al., 2008;Fang et al., 2015;Sartori et al., 2016). Dans le cas du virus porcin PCV2 (Porcine Circovirus 2), une supplémentation en sélénium de cellules en culture inhibe la réplication virale. ...
Thesis
Le sélénium et le zinc sont deux oligo-éléments indispensables à de nombreux processus physiologiques et cellulaires. De manière générale, les virus perturbent la balance des micronutriments des organismes qu’ils infectent, et c’est particulièrement le cas du virus de l’immunodéficience humaine (VIH), responsable du syndrome d’immunodéficience acquise (SIDA). De nombreuses études épidémiologiques ont mis en évidence des carences en sélénium et en zinc chez les patients, démontrant leur importance lors de cette infection virale. Malgré leurs similitudes, ces oligo-éléments ont des mécanismes d’action très différents chez l’Homme. Le sélénium entre dans la composition de seulement 25 protéines, nommées sélénoprotéines, grâce à son incorporation dans la chaine polypeptidique par le biais d’un acide aminé, la sélénocystéine. Les sélénoprotéines sont principalement impliquées dans le maintien de l’homéostasie redox de la cellule et la détoxification des espèces réactives de l’oxygène, des voies particulièrement importantes lors d’infections virales. Le zinc est quant à lui le cofacteur de près de 3000 protéines humaines, permettant, entre autres, la structuration de domaines protéiques nommés doigts de zinc. Ces protéines sont impliquées dans des fonctions très variées qui requièrent des interactions avec des molécules d’acides nucléiques. Parmi les protéines à doigt de zinc, on retrouve la nucléocapside du VIH, NCp7, une protéine de structure indispensable au virus. Le zinc possède 5 isotopes stables et des études montrent que lors de processus biologiques, certains isotopes sont favorisés au dépend des autres, c’est le fractionnement isotopique. Ce phénomène a plus particulièrement été mis en évidence dans des contextes physiologiques ou pathologiques tels que des cancers, mais jamais dans le cas d’infections virales. Ce projet s’articule donc autour de ces deux oligo-éléments essentiels dans le contexte de l’infection des lymphocytes T CD4+ par le VIH-1. La première partie de ce travail s’intéresse au rôle du sélénium et des sélénoprotéines. Nos résultats montrent que le niveau de sélénium, qui régule la production des sélénoprotéines, influence la réplication du VIH et que à l’inverse, l’infection modifie le profil d’expression cellulaire des sélénoprotéines. La seconde partie, à l’interface avec la géochimie, se concentre sur le fractionnement isotopique du zinc dans le contexte infectieux du VIH. Nos résultats montrent que les virus produits en modèle cellulaire sont enrichis en isotopes légers. De plus, les virus enrichis en isotopes légers du zinc ils sont plus infectieux que les virus enrichis en isotopes lourds. Nos travaux visent à mieux caractériser l’implication du zinc et du sélénium lors de l’infection des lymphocytes T CD4+ par le VIH-1 afin de comprendre les effets des carences en ces deux oligo-éléments, leur utilisation par l’organisme et la manière dont le virus les détourne.
... [72] The different nutrient mixtures of natural EGCG have an inhibitory effect on IV and has also been demonstrated by various investigators. [73][74][75] Some researchers have undertaken clinical trials of EGCG as an IAV restriction factor. [76] One research team discovered a link between IV infection and gargling tea catechin extract, demonstrating that GTCs dramatically reduced the influenza infection incidence in 124 elderly individuals aged 65 and up. ...
Article
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Green Tea Catechins (GTCs) - unarguably the wonder compounds with numerous medicinal properties and health benefits. And most importantly, these benefits include antiviral effects, so significant nowadays in our corona-hit world. The major catechins of green tea are four - epigallocatechin gallate (EGCG), epigallocatechin, epicatechin, and epicatechin-gallate. While each one of these has its own unique properties, EGCG, as per different studies, has been reported to be the most effective catechin showing significant antiviral activity against a broad spectrum of human and animal viruses. The antiviral properties of green tea extracts are manifold and target different areas. These include direct inactivation of the virus particles, prevention of entry into the target cell, inhibition of gene expression, inhibition of protein expression, inhibition of intestinal α-glycosidases that are important for processing glyco-conjugates of viruses, and lowering of proliferation of virus. Furtehrmore, a positive correlation between the antioxidant effects of catechins and their antiviral activities has been suggested. The growing concern about our health and the persistent fight while we are amidst the present coronavirus pandemic makes the inhibitory effect of GTCs a promising area of research. Due to their “relief and rectification” properties, these may be considered as a food supplement to ameliorate the harmful and deadly effects of the virus. The bioavailability of these polyphenols has been shown to be influenced by factors such as temperature, food processing methods, food matrix, and interaction with other compounds. Furthermore, the hydrophilic nature of EGCG molecule limits its bioavailability at the site of action. However, this limitation can be overcome and bioavailability of GTCs can be increased by chemical interventions, such as attachment of fatty acids. These ensure wide availability, and even wider use. The leading objective of this review is to collate, summarize and explain the information available on GTCs, and their effect on various pathogenic viruses in humans and animals. The GTCs surely promise to be an important weapon in our armour to fight corona and other pathogens.
... The activity of epigallocatechin gallate against adenovirus is demonstrated in different levels like direct inactivation of virus, protease adenine inhibition or intracellular growth inhibition. Epigallocatechin gallate is most potent antiviral molecule because of its structure having paragalloyl and galloyl moieties (Deryabin et al. 2008;Ishii et al. 2010). These groups are responsible factor for antiviral activity. ...
Chapter
The food industry is generating huge amounts of by-products, about 1,890,000 tons, which should be better recycled into pharmaceuticals, cosmetics and functional foods, for instance, in order to save costs and avoid pollution. Here we review food by-products and methods of extraction. We present bioactive compounds from fruits, vegetable, tea, coffee, egg, nuts, meat and dairy products. Extracting methods include soxhlet, maceration, microwave, ultrasound, pressure.
... The activity of epigallocatechin gallate against adenovirus is demonstrated in different levels like direct inactivation of virus, protease adenine inhibition or intracellular growth inhibition. Epigallocatechin gallate is most potent antiviral molecule because of its structure having paragalloyl and galloyl moieties (Deryabin et al. 2008;Ishii et al. 2010). These groups are responsible factor for antiviral activity. ...
Chapter
The food industry is generating huge amounts of by-products, about 1,890,000 tons, which should be better recycled into pharmaceuticals, cosmetics and functional foods, for instance, in order to save costs and avoid pollution. Here we review food by-products and methods of extraction. We present bioactive compounds from fruits, vegetable, tea, coffee, egg, nuts, meat and dairy products. Extracting methods include soxhlet, maceration, microwave, ultrasound, pressure.KeywordsFood by-productsBioactive moleculesNovel techniquesConventional techniquesGreen techniquesEnvironmental pollution
... Based on this study and our earlier findings [18,19,27], this combination of plant-derived compounds and micronutrients may constitute a new anti-SARS-CoV-2 strategy by simultaneously affecting multiple aspects of viral life cycle, including viral entry and replication. This strategy was also implemented in our earlier studies, including those of human influenza H1N1, bird flu H1N5, and others, which were based on selecting natural components that simultaneously affect key pathology mechanisms across a wide spectrum of infective agents [28][29][30][31]. ...
Article
Full-text available
Despite vaccine availability, the global spread of COVID-19 continues, largely facilitated by emerging SARS-CoV-2 mutations. Our earlier research documented that a specific combination of plant-derived compounds can inhibit SARS-CoV-2 binding to its ACE2 receptor and controlling key cellular mechanisms of viral infectivity. In this study, we evaluated the efficacy of a defined mixture of plant extracts and micronutrients against original SARS-CoV-2 and its Alpha, Beta, Gamma, Delta, Kappa, and Mu variants. The composition containing vitamin C, N-acetylcysteine, resveratrol, theaflavin, curcumin, quercetin, naringenin, baicalin, and broccoli extract demonstrated a highest efficacy by inhibiting the receptor-binding domain (RBD) binding of SARS-CoV-2 to its cellular ACE2 receptor by 90%. In vitro exposure of test pseudo-typed variants to this formula for 1 h before or simultaneously administrated to human pulmonary cells resulted in up to 60% inhibition in their cellular entry. Additionally, this composition significantly inhibited other cellular mechanisms of viral infectivity, including the activity of viral RdRp, furin, and cathepsin L. These findings demonstrate the efficacy of natural compounds against SARS-CoV-2 including its mutated forms through pleiotropic mechanisms. Our results imply that simultaneous inhibition of multiple mechanisms of viral infection of host cells could be an effective strategy to prevent SARS-CoV-2 infection.
... Fatty acid monoester derivatives of EGCG, especially those with long alkyl chains, exhibited a sharply increased antiviral effect against IAV compared to natural EGCG [57]. The inhibitory effects of different nutrient mixtures of natural EGCG on influenza virus have also been demonstrated by different investigators [58,81,82]. Some researchers contributed to clinical trials of EGCG as an IAV restriction factor [59]. ...
Article
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Over the centuries, infectious diseases caused by viruses have seriously threatened human health globally. Viruses are responsible not only for acute infections but also many chronic infectious diseases. To prevent diseases caused by viruses, the discovery of effective antiviral drugs, in addition to vaccine development, is important. Green tea catechins (GTCs) are polyphenolic compounds from the leaves of Camellia sinensis. In recent decades, GTCs have been reported to provide various health benefits against numerous diseases. Studies have shown that GTCs, especially epigallocatechin-3-gallate (EGCG), have antiviral effects against diverse viruses. The aim of this review is to summarize the developments regarding the antiviral activities of GTCs, to discuss the mechanisms underlying these effects and to offer suggestions for future research directions and perspectives on the antiviral effects of EGCG.
... This processing produces glucuronide and sulfate conjugates or methyl epicatechins [4]. Lim et al. demonstrated that green tea flavonoids have anti-inflammatory and anti-enzymatic activities by reducing NLRP3 ral effects on influenza virus subtypes by inhibiting its replication, RNA synthesis and agglutination in cell culture [12]. ...
Article
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... The application of lyophilized green tea extracts (GTE) in feed or drinking water reduced the replication and excretion in H9N2 experimentally infected chickens (Lee et al., 2012). Moreover, GTE was effective as amantadine in protection of chicken embryos against an H7N3 AIV (Shaukat et al., 2011) or cell culture after infection with H5N1 virus (Deryabin et al., 2008). Interestingly, GTE was found to enhance the immune response of mice to influenza vaccines (Won et al., 2017;Zaman et al., 2019). ...
Preprint
Highly pathogenic avian influenza virus (HPAIV) H5N1 is an endemic disease in Egypt and severe outbreaks have been reported even in vaccinated flocks. Several H5 vaccines have failed to protect birds against Egyptian H5N1 virus. In this study, the antiviral effect of green tea extract (GTE) in combination with inactivated H5N1 vaccine was evaluated. GTE found to be safe at high concentration on Vero cells and decrease the CPE on infected cells. In vivo, specific pathogen free chickens were allocated into four groups, 15 birds each. Negative control group, positive control group, vaccinated group, vaccinated group supplied by GTE in drinking water (5gm/L). Blood samples were collected weekly and tested using (HI) test. Lung tissue specimens collected for histopathology and immunohistochemistry. Interestingly, vaccinated non-treated birds exhibited severe post vaccinal reaction and deaths. GTE in combination with inactivated vaccine increased HI titer one-week post vaccination, and no deaths were recorded in this group. Moreover, treated chickens did not excrete virus in swab samples and minimal antigen and pathological changes were reported in its lungs. The addition of GTE prevent the shedding of the virus and achieve complete protection against HPAI.
... Fatty acid monoester derivatives of EGCG, especially those with long alkyl chains, exhibited a sharply increased antiviral effect against IAV compared to natural EGCG [57]. The inhibitory effects of different nutrient mixtures of natural EGCG on influenza virus have also been demonstrated by different investigators [58,81,82]. Some researchers contributed to clinical trials of EGCG as an IAV restriction factor [59]. ...
... Positive influence of Camellia sinensis was also observed against poultry infections including coccidiosis and influenza ( Jang et al., 2007). The leaves as well as by-products of Camellia sinensis can be provided to the broilers as a feed supplement in order to reduce mortality and improve performance (Deryabin et al., 2008;Uuganbayar et al., 2005). Yang et al. (2003) demonstrated that feeding of different levels of Camellia sinensis to animals declines the level of fatty acids and cholesterol in muscles and plasma and also improve the meat quality. ...
Chapter
The agroprocessing industries are producing a large volumes of waste biomass that contains valuable nutrients which if recycled properly could save millions of dollars. This is the case for the tea industry which produces large amounts of biomass from the tea plant, Camellia sinensis. Here, we review bioactive compounds from tea leaves, flowers and fruits, and their applications in medicine. Compounds include vitamins, aromatic compounds, spermidine derivatives, polysaccharides, saponins, polysaccharides, fatty acids, flavanols, phenolic acids and methylxanthenes. Pharmacological properties include antioxidant, antimicrobial, anti-COVID, antiobesity, antidiabetic, antihypertensive and anticancer.Keywords Camellia sinensis PolyphenolsSpermidineFunctional molecules
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Chapter
Influenza infection is the principal cause of acute respiratory illnesses resulting in epidemic or pandemic worldwide. It also has major social and economic consequences for school and work, as well as significant treatment and hospitalization costs, hence proper management of influenza transmission is a global concern. Catechins are the major flavonoids and are reported to possess anti-oxidant, anti-cancer and anti-microbial activities. Recent experimental studies have revealed that green tea extracts including catechins prevent influenza infection, in vitro and in clinical settings. Along with the proven virucidal effect against influenza viruses, the beneficial effects of green tea components in reducing clinical symptoms of influenza infection, as demonstrated by gargling or ingesting supplement tablets, merit their use in influenza management in times of pandemic or in the annual influenza season. In this chapter, we discuss the biological anti-influenza viral activities of green tea catechins in vitro and in vivo .
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Selenium, an essential biological trace element, has been shown to reduce and prevent the incidence of cancer. Our previous studies have shown that selenite is involved in the chemoprevention of cancer and induction of apoptosis of cancer cells. In this study, we demonstrate that selenite also inhibits the invasion of tumor cells. Cancer cell invasion requires coordinated processes, such as changes in cell-cell and cell-matrix adhesion, degradation of the extracellular matrix, and cell migration. We found that selenite inhibited invasion of HT1080 human fibrosarcoma cells. Adhesion of HT1080 cells to the collagen matrix was also inhibited by treatment with selenite, but cell-cell interaction and cell motility were not affected by selenite. Moreover, selenite reduced expression of matrix metalloproteinase-2 and -9 and urokinase-type plasminogen activator, which are involved in matrix degradation, but increased a tissue inhibitor of metalloproteinase-1. This inhibitory effect of selenite on the protease expressions was mediated by the suppression of transcription factors, NF-κB and AP-1. However, selenate showed no remarkable effect on all the steps of cancer cell invasion.
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MMPs play a crucial role in the process of cancer invasion and metastasis. The influence of NAC on invasion and MMP-9 production of human bladder cancer cell line T24 was investigated using an in vitro invasion assay, gelatin zymography, Western and Northern blot analyses and RT-PCR assays. TPA increased the number of invading T24 cells through reconstituted basement membrane more than 10-fold compared to basal condition. NAC inhibited TPA-enhanced invasion dose-dependently. TPA increased the MMP-9 production by T24 cells without altering expression of TIMP-1 gene, while NAC suppressed TPA-enhanced production of MMP-9. Neither TPA nor NAC altered TIMP-1 mRNA level in T24 cells. In vitro experiments demonstrated that MMP-9 was directly inhibited by NAC but was not influenced by TPA. NAC limits invasion of T24 human bladder cancer cells by inhibiting the MMP-9 production in addition to a direct inhibition of MMP-9 activity.
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Epigallocatechin-3-gallate (EGCG), one of the components of green tea, has been suggested to have antiviral activity. To determine the effects of EGCG on HIV infection, peripheral blood lymphocytes were incubated with either LAI/IIIB or Bal HIV strains and increasing concentrations of EGCG. EGCG strongly inhibited the replication of both virus strains as determined by reverse transcriptase and p24 assays on the cell supernatants.
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It has been previously reported that green-tea extract (GTE) inhibits the growth of influenza virus by preventing its adsorption. In this study, we further investigated whether GTE exerts an additional inhibitory effect on the acidification of intracellular compartments such as endosomes and lysosomes (referred to as ELS) and thereby inhibits the growth of influenza A and B viruses in Madin-Darby canine kidney cells. The vital fluorescence microscopic study showed that GTE inhibited acidification of ELS in a concentration-dependent manner. Moreover, the growth of influenza A and B viruses was equally inhibited when the cells were treated with GTE within as early as 5 to 15 min after infection, depending on the virus strains. The fact that (-)epigallocatechin (EGC), one of major catechin molecules in GTE, exerts the inhibitory effects on the acidification of ELS and virus growth in a manner similar to that of GTE strongly suggests that EGC is one of the active components in the extract.
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Outbreaks of highly pathogenic H5N1 avian influenza have occurred in Hong Kong in chickens and other gallinaceous poultry in 1997, 2001, twice in 2002 and 2003. High mortality rates were seen in gallinaceous birds but not in domestic or wild waterfowl or other wild birds until late 2002 when highly pathogenic H5N1 avian influenza occurred in waterfowl (geese, ducks and swans), captive Greater Flamingo (Phoenicopterus ruber) and other wild birds (Little Egret Egretta garzetta) at two waterfowl parks and from two dead wild Grey Heron (Ardea cinerea) and a Black-headed Gull (Larus ridibundus) in Hong Kong. H5N1 avian influenza virus was also isolated from a dead feral pigeon (Columba livia) and a dead tree sparrow (Passer montanus) during the second outbreak. The first waterfowl outbreak was controlled by immediate strict quarantine and depopulation 1 week before the second outbreak commenced. Control measures implemented for the second outbreak included strict isolation, culling, increased sanitation and vaccination. Outbreaks in gallinaceous birds occurred in some live poultry markets concurrently with the second waterfowl outbreak, and infection on a chicken farm was detected 1 week after the second waterfowl park outbreak was detected, on the same day the second grey heron case was detected. Subsequent virus surveillance showed the outbreaks had been contained.
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Michael P.Clark, Mark W.Ledeboer, IoanaDavies, Randal A.Byrn, Steven M.Jones, EmanuelePerola, AliceTsai, MarcJacobs, KwameNti-Addae, Upul K.Bandarage, Michael J.Boyd, Randy S.Bethiel, John J.Court, HongboDeng, John P.Duffy, Warren A.Dorsch, Luc J.Farmer, HuaiGao, WenxinGu, KatrinaJackson, Dylan H.Jacobs, Joseph M.Kennedy, BrianLedford, JianglinLiang, FrançoisMaltais, MarkMurcko, TianshengWang, M. WoodsWannamaker, Hamilton B.Bennett, Joshua R.Leeman, ColleenMcNeil, William P.Taylor, ChristineMemmott, MinJiang, ReneRijnbrand, ChristopherBral, UrsulaGermann, AzinNezami, YuegangZhang, Francesco G.Salituro, Youssef L.Bennani, Paul S.Charifson. (2014) Discovery of a Novel, First-in-Class, Orally Bioavailable Azaindole Inhibitor (VX-787) of Influenza PB2. Journal of Medicinal Chemistry 57, 6668-6678 CrossRef
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Use of antivirals is recommended for the control of seasonal and pandemic influenza. Our aim was to review the evidence of efficacy, effectiveness, and safety of registered antivirals against naturally occurring influenza in healthy adults. We searched various Databases to October, 2005, and contacted manufacturers and corresponding authors. We included randomised controlled trials comparing prophylactic (n=27) or treatment (n=27) efficacy against symptomatic or asymptomatic influenza. We did a meta-analysis and expressed prophylactic efficacy as a proportion (1-relative risk [RR]). For treatment trials, because of inconsistent and non-standardised reporting, we expressed continuous outcomes either as means or as hazard ratios. We included 51 reports of 52 randomised controlled trials. Amantadine prevented 61% (95% CI 35-76) of influenza A cases and 25% (13-36) of cases of influenza-like illness, but caused nausea (OR 2.56, 1.37-4.79), insomnia and hallucinations (2.54, 1.50-4.31), and withdrawals because of adverse events (2.54, 1.60-4.06). There was no effect on asymptomatic cases (RR 0.85, 0.40-1.80). In treatment, amantadine significantly shortened duration of fever compared with placebo (by 0.99 days, -1.26 to -0.71), but had no effect on nasal shedding of influenza A viruses (0.93, 0.71-1.21). The fewer data for rimantadine showed comparable effects. In prophylaxis, compared with placebo, neuraminidase inhibitors have no effect against influenza-like illness (1.28, 0.45-3.66 for oral oseltamivir 75 mg daily, 1.51, 0.77-2.95 for inhaled zanamivir 10 mg daily). Higher doses appear to make no difference. The efficacy of oral oseltamivir 75 mg daily against symptomatic influenza is 61% (15-82), or 73% (33-89) at 150 mg daily. Inhaled zanamivir 10 mg daily is 62% efficacious (15-83). Neither neuraminidase inhibitor appeared effective against asymptomatic influenza. Oseltamivir induces nausea (OR 1.79, 1.10-2.93), especially at higher prophylactic doses (2.29, 1.34-3.92). Oseltamivir in a post-exposure prophylaxis role has a protective efficacy of 58.5% (15.6-79.6) for households and from 68% (34.9-84.2) to 89% (67-97) in contacts of index cases. In influenza cases, compared with placebo the hazard ratios for time to alleviation of symptoms were 1.33, 1.29-1.37 for zanamivir; 1.30, 1.13-1.50 for oseltamivir provided medication was started within 48 h of symptom onset. Viral nasal titres were significantly diminished by both drugs (weighted mean difference -0.62, -0.82 to -0.41). Oseltamivir at 150 mg daily was effective in preventing lower respiratory tract complications in influenza cases (OR 0.32, 0.18-0.57). We could find no credible data on the effects of oseltamivir on avian influenza. The use of amantadine and rimantadine should be discouraged. Because of their low effectiveness, neuraminidase inhibitors should not be used in seasonal influenza control and should only be used in a serious epidemic or pandemic alongside other public-health measures.
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Certain drastic behavioral modifications by arterial wall smooth muscle cells (SMC) have been considered key steps in the formation of atherosclerotic lesions: massive migration of SMC from the media to the intima layer of the vessel, dedifferentiation of SMC to proliferating phenotype, and increased secretion of inflammatory cytokines as a response to inflammatory stimuli. We investigated the anti-atherogenic effects of naturally occurring compounds (ascorbic acid, green tea extract, lysine, proline, arginine, and N-acetyl cysteine) using the model of cultured aortic SMC. Cell growth was measured by DNA synthesis, cell invasiveness was measured through Matrigel, matrix metalloproteinase-2 (MMP-2) secretion was measured by zymography, and SMC secretion of monocyte chemoattractant protein-1 (MCP-1) and interleukin-6 (IL-6) was measured by immunochemistry. Fetal bovine serum-stimulated SMC growth was inhibited by the nutrient mixture (NM) with 85% inhibition at 100 microg/mL. A corresponding concentration of epigallocatechin gallate (EGCG; 15 microM), the most active tea phenolic, produced a significant effect but one lower than NM. NM inhibited aortic SMC Matrigel invasion in a dose-dependent manner and significantly decreased MMP-2 expression. Stimulation of SMC with tumor necrosis factor-alpha significantly increased production and secretion of such mediators of inflammation as IL-6 and MCP-1; addition of 100 microg/mL NM inhibited secretion of MCP-1 and IL-6 by 65% and 47%, respectively. These data suggest that the NM of ascorbic acid, tea phenolics, and selected amino acids has potential in blocking the development of atherosclerotic lesions by inhibiting atherogenic responses of vascular SMC to pathologic stimuli and warrants in vivo studies.
Evaluation of the efficacy of Epican Forte against avian flu virus
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Rath M. Evaluation of the efficacy of Epican Forte against avian flu virus
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Serum markers of the liver, heart, and kidney and lipid profile and histopathology in ODS rats treated with nutrient synergy
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Cu(II) inhibition of the proton translocation machinery of the influenza A virus by gentian violet (GV) and GV‐dyed cotton cloth, and bacteriological activities of these agents
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