Unquestionably, adequate selection, recruitment, and retention of employees
(for example through (re)training) results in high-quality work outcomes.
Ultimately, however, efficient, effective, and competitive organisations require
more than just experience and expertise from their employees—some personal
traits enrich not only individual, employee performance but also collective,
organisational performance. Research has confirmed the link between emotional
intelligence and work outcomes (see, for example, Spencer Jr. and Spencer 1993;
George 2000; Lopes et al. 2006)—emotional intelligence tests assist with the
selection and recruitment of employees, more loyal and better performing than
employees selected and recruited the ‘usual’ way, and with their subsequent
training and retraining, through the identification of personal traits likely to affect
their work (and life) outcomes. In the particular case of the hospitality sector,
studies have started to emerge exploring the links between emotional intelligence
and work outcomes (see, for example, Langhorn 2004; Sy, Tram, and O’Hara
2006; Scott-Halsell, Blum, and Huffman 2008; Min 2012). However, thorough
research into the emotional intelligence of functional managers in the hotel
industry—and into its role in task and contextual performance within given
organisational cultures—is scant, both in Hungary and internationally.
Consequently, this article investigates the links between emotional intelligence
and work outcomes—measured through task and contextual performance—in the
particular context of the hotel industry. It is based on the author’s extensive
examination of the literature as part of her doctoral research, currently (February2013) in midway progress, and it aims to make recommendations with regard to
employee selection, recruitment, and retention. Customised (re)training, for
example, enhances functional managers’ awareness both of those personal traits
that influence individual performance and of those organisational cultures that
would most suit individual functional managers.
This article intends to synthesise the results of the literature review, not to
reproduce the literature review in its entirety. To this end, the article is divided
into six sections. Following this short introduction, the second section presents an
overview of the hospitality sector in general and of the hotel industry in particular.
The section examines the role tourism plays in the economy, with particular
reference to the Hungarian economy and the wider EU economic context. The
section also looks into possible explanations for the high employee turnover so
characteristic of the tourism sector. The third section looks into similarities and
differences between hospitality / hotel management and management in other
industries. The section defines general and functional management and identifies
the similarities and differences between them. It also examines the factors that lead
to successful management and looks into the particular role personality plays. The
fourth section defines the concept of performance and discusses ways in which
performance could be measured. The section examines task and conceptual
performance in particular. The fifth section introduces the concept of emotional
intelligence and presents the theoretical and methodological evolution of this area
of research. The section distinguishes between ability emotional intelligence and
trait emotional intelligence, as well as between their respective methods of
measurement. The link between emotional intelligence and performance at work is
also discussed in this section, particularly with regard to the hospitality sector and
the hotel industry. The final, sixth section summarises the findings of this extensive literature review. The section explains the implications these have for
the author’s wider, doctoral research and suggests further possible avenues for
research.