ArticlePDF Available

Phytotoxicity of lemon-scented eucalypt oil and its potential use as a bioherbicide

Authors:
  • Jain Irrigation Systems Ltd., Confedreration of Horticulture Associations of India(CHAI), New Delhi , formerly DDG(Hort), ICAR, vice- chancellor, RAU Pusa,
  • Amity University Punjab Mohali

Abstract and Figures

The effect of volatile oil from leaves of Eucalyptus citriodora against some plant species viz. Triticum aestivum, Zea mays, Raphanus sativus, Cassia occidentalis, Amaranthus viridis and Echinochloa crus-galli was investigated. In a laboratory bioassay seed germination of test plants was significantly reduced in response to the different concentrations of the eucalypt oil. Maximum germination inhibition was observed with A. viridis, whereas least effect was seen on R. sativus. Based on the germination response, dose-response curve was generated and LC50 values were calculated. It was maximum for R. sativus whereas minimum for A. viridis. Further, seedling growth of the test plants and the chlorophyll content in the treated seedlings was significantly reduced at concentrations 0.12 and 0.3mg/l. Not only the initial growth, but also the spray treatment on the 4-week-old mature plants of two weedy species viz. C. occidentalis and E. crus-galli adversely affected the chlorophyll content and cellular respiration, thereby indicating the adverse effect of eucalypt oil on the photosynthetic machinery and the energy metabolism of the target plants. Based on the study, it is concluded that volatile oil from E. citriodora is phytotoxic and could be utilized as bioherbicide for future weed management programmes.
Content may be subject to copyright.
Crop Protection 23 (2004) 1209–1214
Phytotoxicity of lemon-scented eucalypt oil and its potential
use as a bioherbicide
Daizy R. Batish
a,
*, N. Setia
a
, H.P. Singh
a
, R.K. Kohli
a,b
a
Department of Botany, Panjab University, Chandigarh 160014, India
b
Centre for Environment and Vocational Studies, Panjab University, Chandigarh 160014, India
Abstract
The effect of volatile oil from leaves of Eucalyptus citriodora against some plant species viz.Triticum aestivum,Zea mays,
Raphanus sativus,Cassia occidentalis,Amaranthus viridis and Echinochloa crus-galli was investigated. In a laboratory bioassay seed
germination of test plants was significantly reduced in response to the different concentrations of the eucalypt oil. Maximum
germination inhibition was observed with A. viridis, whereas least effect was seen on R. sativus. Based on the germination response,
dose-response curve was generated and LC
50
values were calculated. It was maximum for R. sativus whereas minimum for A. viridis.
Further, seedling growth of the test plants and the chlorophyll content in the treated seedlings was significantly reduced at
concentrations 0.12 and 0.3 mg/l. Not only the initial growth, but also the spray treatment on the 4-week-old mature plants of two
weedy species viz.C. occidentalis and E. crus-galli adversely affected the chlorophyll content and cellular respiration, thereby
indicating the adverse effect of eucalypt oil on the photosynthetic machinery and the energy metabolism of the target plants. Based
on the study, it is concluded that volatile oil from E. citriodora is phytotoxic and could be utilized as bioherbicide for future weed
management programmes.
r2004 Elsevier Ltd. All rights reserved.
Keywords: Eucalyptus citriodora; Volatile oil; Phytotoxicity; Seed germination; Dose-response; Seedling growth; Cellular respiration; Chlorophyll
content; Weed management; Bioherbicides
1. Introduction
Weed infestation in agricultural fields results in huge
economic losses and low quality crop yields (Appleby
et al., 2000). Worldwide, a large amount of money is
spent every year to control them. While control of weeds
can be achieved through several means such as
mechanical, chemical, biological and cultural, the use
of synthetic herbicides is common and provides an
effective method. Unfortunately, the use of synthetic
herbicides may affect the environment and human
health, and is also leading to increasing herbicidal
resistance among many weed species. Therefore, efforts
to develop alternative means of weed control, which are
not only eco-friendly, but also cost effective and
bioefficaceous are needed (Duke et al., 2002). In this
direction, efforts to utilize natural plant products for
effective weed management are being made (Dayan
et al., 1999;Duke et al., 2002;Singh et al., 2003).
Natural products are not only biodegradable but may
also possess novel molecular target sites different from
synthetic herbicides. Among natural plant products,
volatile essential oils and their constituents have
attracted much attention because of their phytotoxicity
(also providing allelopathic property) and relatively
quicker degradation in the environment (Muller, 1965;
Kohli and Singh, 1991;Dudai et al., 1999;Romagni
et al., 2000;Singh et al., 2002;Tworkoski, 2002).
Terpenoids, particularly monoterpenes and sesquiter-
penes, are the main components of essential oils and are
often responsible for their inhibitory activity. Muller
and Muller (1964) have reported lesser vegetation in the
vicinity of purple sage (Salvia leucophylla Greene),
owing to the presence of volatile compounds such
as terpenes. Kohli and Singh (1991) reported that
the essential oil from hybrid eucalypt (Eucalyptus
ARTICLE IN PRESS
*Corresponding author. Tel.: +91-172-534005; fax: +91-172-
746253.
E-mail address: daizybatish@yahoo.com (D.R. Batish).
0261-2194/$ - see front matter r2004 Elsevier Ltd. All rights reserved.
doi:10.1016/j.cropro.2004.05.009
tereticornis Sm.) inhibits the growth of lentil (Lens
culinaris Medik.) seedlings and that from Tasmanian
blue gum (E. globulus Labill.) inhibit the growth of
mung bean (Phaseolus aureus L.), barley (Hordeum
vulgare L.), and oat (Avena sativa L.). In a preliminary
laboratory bioassay, Kohli et al. (1998) reported that the
volatile oil from lemon-scented eucalypt (E. citriodora
Hook.) and Tasmanian blue gum inhibits the germina-
tion and early seedling growth of ragweed parthenium
(Parthenium hysterophorus L.) and pointed that these
could be used for weed management. But not much has
been done in this direction. In view of these reports, the
present investigation was undertaken to assess the
phytotoxicity of lemon-scented eucalypt (E. citriodora
Hook.) volatile oil against some crops and weed species
with a view to exploit it for future weed management.
2. Materials and methods
2.1. Extraction of volatile oil
Essential volatile oil from fresh, mature and healthy
leaves of lemon scented eucalypt (E. citriodora Hook.)
was extracted by steam distillation, using Clevenger’s
apparatus as per the details given in Kohli et al. (1998).
For this, leaves were collected from the E. citriodora
trees growing in the Botanical Garden, Panjab Uni-
versity, Chandigarh. Two hundred and fifty grams of
fresh leaves were chopped into pieces and mixed with 1 l
distilled water in a 2 l round bottom flask and fitted with
condenser. Mixture was boiled for 1 h and oil was
collected from the nozzle of condenser.
2.2. Procurement of test material
For growth studies, seeds of wheat (Triticum aestivum
L.), maize (Zea mays L.), radish (Raphanus sativus L.)
were purchased from Punjab Agricultural University,
Ludhiana and seeds of weeds viz., barnyard grass
(Echinochloa crus-galli [L.] Beauv.), coffee weed (Cassia
occidentalis L.) and green amaranth (Amaranthus viridis
L.) were collected locally from Punjab University
campus.
2.3. Dose-response studies
Seeds of all these test plants were germinated in Petri
dishes (15 cm diameter) on a filter paper (Whatman No.
1) wetted with 7 ml of distilled water. To test the
inhibitory effect of oil, different amounts of oil were
loaded on the inner side of cover of Petri dish (so as to
get 0.03, 0.06, 0.12, 0.30, 0.60 and 1.20 mg/l) after
spacing the seeds on the base and then sealed
immediately with tape. Control was kept without
loading oil. For each concentration, five replicates were
maintained. All the Petri dishes were kept in a growth
chamber maintained at 16/8 h light/dark period at
2572C temperature. After 7 days, the number of seeds
that germinated was counted and on this basis LC
50
(least concentration for 50% inhibition) was calculated.
Based on the dose-response study, two concentrations—
i.e. 0.12 and 0.30 mg/l—of eucalypt oil were selected for
further growth studies.
2.4. Growth studies
Seeds of test plants were allowed to germinate for 18 h
on a filter paper moistened with distilled water and when
the radicle was 2 mm, these were subjected to growth
studies in response to 0.12 and 0.30 mg/l (as described
above). Five replications were kept for each treatment
including control (water instead of oil). After eight days,
the seedling length and dry weights of the germinated
seeds were measured, and the amounts of total
chlorophyll and cellular respiration were estimated.
The entire experiment was repeated twice.
2.5. Greenhouse studies
Another experiment was planned to establish the
herbicidal activity of eucalypt oil, against 4-week-old
plants of the weedy species E. crus-galli and C.
occidentalis under controlled greenhouse conditions.
Plants of E. crus-galli and C. occidentalis were raised
from locally collected seeds in 15 cm diameter pots in a
growth chamber at 2572C temperature, 7572%
relative humidity, 16/8 h light/dark photoperiod and
photon flux density of approximately 150 mmole
photons m
2
s
1
. For this 1200 g of garden soil
(soil:sand, 3:1, w/w) was taken in each pot and five
seeds of E. crus-galli and C. occidentalis were sown in
each pot, respectively. A week after emergence, pots
were thinned to two plant per pot. When the plants were
4-week-old, they were spray treated with 2.5, 5.0 and
7.5% solution of eucalypt oil (or distilled water to serve
as control) in such a manner that each plant received
2 ml of treatment solution. For each treatment five
replications were maintained. On the next day after
treatment, the leaves were plucked and used for the
estimation of chlorophyll content and determination of
respiratory activity.
2.6. Field study
To test the herbicidal activity of the volatile oil from
E. citriodora under field conditions, experiments were
conducted in the agricultural fields selected on the
outskirts of Chandigarh in 2002. The soil was sandy
loam in nature with pH 6.65, electrical conductivity
160.2 mS, organic matter 1.12%, available nitrogen,
ARTICLE IN PRESS
D.R. Batish et al. / Crop Protection 23 (2004) 1209–12141210
phosphorus, and potassium 160.4, 52.7, and 70.9 kg/ha,
respectively.
In these fields plots of 1 10 m size were prepared.
Seeds of both the weed species viz. C. occidentalis and E.
crus-galli were sown manually in four rows at the
spacing of 25 cm each and nearly 2 cm deep in soil.
Eucalypt oil was applied when the weeds were nearly
25 cm in height. These were sprayed with emulsions of
eucalypt oil at the concentrations of 1, 2.5, 5.0, and 10%
(prepared in water with the help of Surfactant Tween-
80, conc. 0.05%, v/v) on the weeds with a backpack-type
CO
2
sprayer.
Weed injury was visually noted on the 1 and 21 days
after the treatment (DAT). It was rated on the scale of 0
(with no injury) to 5 (with complete mortality). Plants
were harvested 21 DAT, and their dry weight was
determined after keeping them in oven at 70C for 72 h.
2.7. Estimation of chlorophyll content
Chlorophyll from 25 mg of treated or control leaves
were extracted in 4 ml of dimethyl sulphoxide (DMSO)
as per the method of Hiscox and Israelstam (1979).It
was quantified spectrophotometrically using the equa-
tion of Arnon (1949) and expressed on dry weight basis
as suggested by Rani and Kohli (1991).
2.8. Determination of cellular respiration
Respiratory activity was determined indirectly using
2,3,5-triphenyl tetrazolium chloride following the meth-
od of Steponkus and Lanphear (1967) wherein the red
formazan formed traps the oxygen released through
respiratory chain and thus respiration can be measured
indirectly. The absorbance was read at 530 nm and the
values were expressed with respect to control.
2.9. Statistical analysis
All the experiments were performed in a completely
randomized block design and repeated twice. For each
treatment five replications were maintained. The data
collected from dose-response study was subjected to log
transformations so as to generate dose-response curves
and calculate LC
50
concentrations. The data from other
experiments was subjected to one-way ANOVA fol-
lowed by separation of means at Po0.05 besides
calculation of correlation coefficients.
3. Results and discussion
The volatile essential oil from E. citriodora reduced
the germination of test plants in a dose-response
relationship (Fig. 1). At lower concentrations (ranging
from 0.03 to 0.12 mg/l) of volatile oil, very little
difference in germination of treated seeds was observed
compared to control. However, at 0.30 or higher
concentrations, the germination was significantly re-
duced in response to eucalypt oil compared to control.
The test plants responded differently to eucalypt oil
exhibiting a differential species- specificity. In case of A.
viridis none of the seed germinated even at lower
concentration of 0.30 mg/l, whereas in maize and radish
no complete inhibition in germination was obtained
even at highest concentration used, i.e. 1.20 mg/l (Fig.
1). Inhibition of seed germination in response to volatile
essential oil from a number of aromatic plants has also
been reported by Singh et al. (1991) and Dudai et al.
(1999). From the dose-response curve, LC
50
(the amount
of oil required to cause 50% inhibition of germination)
values were determined. LC
50
was calculated to be
maximum for radish followed by maize and least for A.
viridis sp. (Table 1). These values are of importance,
especially when further physiological studies are to be
undertaken in order to determine the mechanism of
action of this oil.
ARTICLE IN PRESS
0.01 0.1 1 10
0
20
40
60
80
100
LC50 values
T. aestivum
Z. mays
R. sativus
C.occidentalis
A. viridis
E. crus-galli
Germination (%)
Concentration (log10)
Fig. 1. Effect of different concentration of eucalypt oil on the
germination of test plants.
Table 1
LC
50
concentrations of the volatile oil from E. citriodora
Plant species LC
50
(mg/l)
T. aestivum 0.32
Z. mays 0.41
R. sativus 1.20
C. occidentalis 0.53
E. crus-galli 0.40
A. viridis 0.17
D.R. Batish et al. / Crop Protection 23 (2004) 1209–1214 1211
Seedling growth of the germinated seeds was also
affected in response to the treatment of 0.12 and
0.30 mg/l concentration of eucalypt oil (Table 2). Similar
observations as regards the effect of volatile oil have
been made by Muller (1965) and Elakovich and Stevens
(1985) wherein radicle growth of test seedlings was
adversely affected by the volatile essential oils from
Salvia leucophylla and mat grass (Lippia nodiflora [L.]
Michx.), respectively. The exact mechanism by which
germination and seedling growth is affected by eucalypt
volatile oil is not known. However, it could be due to the
inhibition of mitosis in the growing cells, as essential oil
are reported to inhibit the sprout growth in potato by
killing meristematic cells (Vaughan, 1991). The amount
of total chlorophyll content and the respiratory activity
in the treated seedlings were drastically reduced in
response to eucalypt oil (Figs. 2 and 3). At 0.12 mg/l
concentration of eucalypt oil, both chlorophyll content
and cellular respiration were reduced by over 50% in all
the test plants. Maximum inhibitory effect was observed
in A. viridis sp. (Figs. 2 and 3).
Likewise, in the 1-month-old mature plants of C.
occidentalis and E. crus-galli spray treated with the
eucalypt oil, both chlorophyll content and respiratory
activity were drastically affected (Fig. 4). In response to
spray treatment of 2.5% eucalypt oil, respiratory
activity and chlorophyll content in C. occidentalis was
reduced by over 85%.
Under field conditions, the plants spray-treated with
different concentrations of eucalypt oil exhibited vary-
ing levels of injury. Nearly 80% injury was recorded on
the C. occidentalis treated with 5% eucalypt oil, whereas
only 40% injury was observed in E. crus-galli plants
(Fig. 5). At lower concentration of 0.5 and 1.0%
eucalypt oil very little effect was observed in both the
weeds. However, at the higher concentration i.e. 7.5 and
10%, there was complete killing of C. occidentalis even
on the 1 DAT, whereas in contrast the injury level in E.
crus-galli varied from around 50% to 76% (Fig. 5). In
order to check any delayed effect of eucalypt oil, the
injury levels were also measured 21 DAT. It was
observed that none of the plants of C. occidentalis,
which were earlier killed showed any recovery or
regrowth (Fig. 5).
Euclaypt oil was more phytotoxic to C. occidentalis (a
broad-leaved weed) than to E. crus-galli (a grassy weed)
under both greenhouse and field conditions. Such an
observation is not surprising, since the volatile oil from
E. citriodora comprise mainly citronellal (>75%) while
other monoterpenes such as cineole and citronellol are
in much lower concentration. Citronellal is observed to
ARTICLE IN PRESS
Table 2
Effect of eucalypt oil on the seedling length (cm) of test plants
Plant species Control 0.12 mg/l 0.30 mg/l
T. aestivum 14.370.03
a
9.170.26
b
7.070.02
c
Z. mays 22.371.04
a
5.970.24
b
5.270.05
b
R. sativus 12.170.38
a
7.170.14
b
6.770.25
b
C. occidentalis 6.770.15
a
4.970.08
b
3.270.08
c
E. crus-galli 11.670.33
a
6.470.05
b
4.770.24
c
A. viridis 7.770.48
a
2.570.02
b
Different superscripts in a row represent significant difference at
Po0.05.
-0.1 0.0 0.1 0.2 0.3
-1
0
1
2
3
4
5
6
7
8
9
10
r=-0.817
r=-0.819
r=-0.840
r=-0.935
r=-0.894
r=-0.953
T. aestivum
Z. mays
R. sativus
C. occidentalis
A. viridis
E. crus-galli
Chlorophyll Content (µg/mg)
Concentration
(
m
g
/l
)
Fig. 2. Effect of eucalypt oil on the total chlorophyll content in the
seedlings of test plants. rrepresents values of correlation coefficient
between concentration and chlorophyll content
0.0 0.1 0.2 0.3
0
20
40
60
80
100
r=-0.819
r=-0.898
r=-0.885
r=-0.869
r = -0.843
r=-0.853
T. aestivum
Z. mays
R. sativus
C. occidentalis
A. viridis
E. crus-galli
Percent Cell Respiration
Concentration
(
m
g
/l
)
Fig. 3. Effect of eucalypt oil on the respiratory activity in the seedlings
of test plants. rrepresents values of correlation coefficient between
concentration of eucalypt oil and respiratory activity.
D.R. Batish et al. / Crop Protection 23 (2004) 1209–12141212
be more effective against broad-leaved weeds than
cineole (Singh et al., 2002), whereas cineole is more
effective against grassy weeds (Romagni et al., 2000).
The present study is thus in conformity with these
observations.
As regards the loss in chlorophyll content, nothing is
known whether it is due to decreased synthesis or
enhanced degradation, however, it is likely to affect the
photosynthetic efficiency of plants. Polova and Vicher-
kova (1986) and Vicherkova and Polova (1986) ob-
served that eucalypt oil alter the leaf diffusibility,
transpiration rate and stomatal aperture in test plants
and these might also affect photosynthesis. The loss of
respiratory ability measured through 2,3,5-triphenyl
tetrazolium chloride can probably change cellular
energy production leading to growth retardations.
Eucalypt oil is a complex mixture of a number of
volatile monoterpenes (Kohli, 1990). There are reports
that the monoterpenes such as cineole, citronellol,
citronellal, and linalool—the constituent of eucalypt
oil, affect photosynthesis by reducing chlorophyll
content (Romagni et al., 2000;Singh et al., 2002).
Abrahim et al. (2000) have reported that interference of
monoterpenes with respiratory ability can lead to
impairment of germination and growth of plants. The
phytotoxicity of eucalypt oil on the test species could
thus may be due to impairment of photosynthesis and
respiratory ability by the constituent monoterpenes. The
constituent monoterpenes might be acting synergisti-
cally like other allelochemicals (Einhellig, 1996). The
solubility of monoterpenes, in general being water
insoluble, is a limiting factor in imparting toxicity to
other plants. However, monoterpenes are generally
active at concentrations far below their maximum
solubility (Weidenhamer et al., 1993). Besides, these
can be brought into solution form with the help of some
surfactants (Muller, 1965).
From the present study, it could therefore be
concluded that volatile oil from E. citriodora show
strong phytotoxicity and possesses weed-suppressing
ability. Hence, these could be one useful natural plant
products for developing bioherbicides. However, re-
garding their commercialization, the feasibility is lesser
owing to their rapid volatilization. But it could be taken
care by chemical alterations/modifications of its con-
stituents so as to decrease rapid volatilization as has
been done in case of cinmethylin. Moreover, there is a
need to explore whether the addition of adjuvants or
preparation of its formulations can further enhance its
herbicidal activity.
ARTICLE IN PRESS
0246810
0
20
40
60
80
100 21 DAT
r=0.980
r=0.941
Visible Injury (%)
Concentration (%)
0246810
0
20
40
60
80
100 1 DAT
r=0.991
r=0.954
C. occidentalis
E. crus-galli
Visible Injury (%)
(a)
(b)
Fig. 5. Visible injury levels observed in C. occidentalis and E. crus-galli
on the 1 and 21 DAT under field conditions after spray treatment of
eucalypt oil. rrepresents values of correlation coefficient between
concentration and the value of visible injury level.
0 2 4 6 8
20
40
60
80
100
r=-0.913
r=-0.786
Cellular Respiration (%)
Concentration (%)
0 2 4 6 8
0
3
6
9
12
15
r=-0.959
r=-0.827
C. occidentalis
E. crus-galli
Chlorophyll Content (µg/mg)
Fig. 4. Effect of spray treatment of eucalypt oil on the photosynthetic
and respiratory activity of C. occidentalis and E. crus-galli in the
greenhouse. rrepresents values of correlation coefficient between
concentration and value of parameter.
D.R. Batish et al. / Crop Protection 23 (2004) 1209–1214 1213
Acknowledgements
Nidhi Setia is thankful to CSIR, New Delhi for
financial assistance in the form of JRF.
References
Abrahim, D., Braguini, W.L., Kelmer Bracht, A.M., Ishi-Iwamoto,
E.L., 2000. Effects of four monoterpenes on germination, primary
root growth and mitochondrial respiration of maize. J. Chem.
Ecol. 26, 611–623.
Appleby, A.P., M.uller, F., Carpy, S., 2000. Weed control. In: M.uller,
F. (Ed.), Agrochemicals. Wiley-VCH, New York, pp. 687–709.
Arnon, D.I., 1949. Copper enzymes in isolated chloroplasts: poly-
phenylperoxidase in Beta vulgaris. Plant Physiol. 24, 1–15.
Dayan, F., Romagni, J., Tellez, M., Rimando, A., Duke, S., 1999.
Managing weeds with natural products. Pestic. Outlook 10,
185–188.
Dudai, N., Mayer, A.M., Putievsky, E., Lerner, H.R., 1999. Essential
oil as allelochemicals and their potential use as bioherbicides.
J. Chem. Ecol. 25, 1079–1089.
Duke, S.O., Dayan, F.E., Rimando, A.M., Schrader, K.K., Aliotta,
G., Oliva, A., Romagni, J.G., 2002. Chemicals from nature for
weed management. Weed Sci. 50, 138–151.
Einhellig, F.A., 1996. Interactions involving allelopathy in cropping
systems. Agron. J. 88, 886–893.
Elakovich, S.D., Stevens, K.L., 1985. Volatile constituents of Lippia
nodiflora. J. Nat. Prod. 48, 504–506.
Hiscox, J.D., Israelstam, G.F., 1979. A method for extraction of
chlorophyll from leaf tissue without maceration. Can. J. Bot. 57,
1332–1334.
Kohli, R.K., 1990. Allelopathic potential of eucalyptus.Project
Report—Man and Biosphere Programme. Department of Envir-
onment, India, 199pp.
Kohli, R.K., Singh, D., 1991. Allelopathic impact of volatile
components from Eucalyptus on crop plants. Biol. Plant. 33,
475–483.
Kohli, R.K., Batish, D.R., Singh, H.P., 1998. Eucalypt oil for the
control of parthenium (Parthenium hysterophorus L.). Crop Prot.
17, 119–122.
Muller, W.H., 1965. Volatile materials produced by Salvia leucophylla:
effects on seedling growth and soil bacteria. Bull. Torr. Bot. Club
92, 38–45.
Muller, W.H., Muller, C.H., 1964. Volatile growth inhibitors produced
by Salvia species. Bull. Torr. Bot. Club 91, 327–330.
Polova, M., Vicherkova, M., 1986. Leaf diffusibility changes of bean
and sunflower plants treated with essential oil vapours. Scr. Facult.
Scient. Nat. Univ. Park. Brun (Biologia) 16, 119–128.
Rani, D., Kohli, R.K., 1991. Fresh matter is not an appropriate
relation unit for chlorophyll content: experience from experiments
on effects of herbicides and allelopathic substances. Photosynthe-
tica 25, 655–657.
Romagni, J.G., Allen, S.N., Dayan, F.E., 2000. Allelopathic effects of
volatile cineoles on two weedy plant species. J. Chem. Ecol. 26,
303–313.
Singh, D., Kohli, R.K., Saxena, D.B., 1991. Effect of Eucalyptus oil on
germination and growth of Phaseolus aureus Roxb. Plant Soil 137,
223–227.
Singh, H.P., Batish, D.R., Kaur, S., Ramezani, H., Kohli, R.K., 2002.
Comparative phytotoxicity of four monoterpenes against Cassia
occidentalis. Ann. Appl. Biol. 141, 111–116.
Singh, H.P., Batish, D.R., Kohli, R.K., 2003. Allelopathic interactions
and allelochemicals: new possibilities for sustainable weed manage-
ment. Crit. Rev. Plant Sci. 22, 239–311.
Steponkus, P.L., Lanphear, F.R., 1967. Refinement of triphenyl
tetrazolium chloride method of determining cold injury. Plant
Physiol. 42, 1423–1426.
Tworkoski, T., 2002. Herbicide activity of essential oil. Weed Sci. 50,
425–431.
Vaughan, S.F., 1991. Natural compounds from spices could replace
chemical patoto-sprouting inhibitors. Ind. Bioprocess. 13, 5.
Vicherkova, M., Polova, M., 1986. Effect of essential oil vapours of
different concentrations upon leaf transpiration of bean and
sunflower. Scr. Facult. Scient. Nat. Univ. Park. Brun. (Biologia)
16, 109–118.
Weidenhamer, J.D., Macias, F.A., Fischer, N.H., Williamson, G.B.,
1993. Just how insoluble are monoterpenes? J. Chem. Ecol. 19,
1799–1807.
ARTICLE IN PRESS
D.R. Batish et al. / Crop Protection 23 (2004) 1209–12141214
... Des tests peuvent également être réalisés pour identifier le mécanisme d'action du composé phytotoxique testé comme la teneur en chlorophylle, l'indice respiratoire des plantules (Batish et al., 2004), l'index mitotique mais également la perte d'intégrité membranaire . Les dommages visibles de l'échantillon testé sur les plantules peuvent également être évalués (Batish et al., 2004). ...
... Des tests peuvent également être réalisés pour identifier le mécanisme d'action du composé phytotoxique testé comme la teneur en chlorophylle, l'indice respiratoire des plantules (Batish et al., 2004), l'index mitotique mais également la perte d'intégrité membranaire . Les dommages visibles de l'échantillon testé sur les plantules peuvent également être évalués (Batish et al., 2004). ...
Thesis
L’utilisation massive de produits phytosanitaires pour la protection des cultures est un problème majeur à cause de leur toxicité environnementale et sur les espèces non-ciblées. L’objectif de cette thèse a été de développer une méthode innovante en plaque 96 puits permettant d’évaluer l’activité phytotoxique d’extrait de plantes ou de molécules pures rapidement ainsi qu’un couplage séparation chromatographique – test antigerminatif. L’activité d’une dizaine de plantes adventices, ornementales vigoureuses ou invasives a été évaluée dont celle de la balsamine de l’Himalaya (différents organes et suspensions cellulaires). Les extraits de feuilles de cette dernière ont montré une forte activité phytotoxique sur les graines de cresson qui semble due à la présence de naphtoquinones.
... Recently, there has been much information about the allelopathic potential of essential oils from various plant species on weed germination. Batish et al. [2004] evaluated the effect of volatile eucalyptus oil from the leaves of Eucalyptus citriodora on some plant species such as: Triticum aestivum, Raphanus sativus, Cassia occidentalis, Amaranthus viridis and Echinochloa crus-galli. A complete inhibition of germination was observed in the case of Amaranthus viridis, and the smallest effect was noted on Raphanus sativus plants. ...
Article
Full-text available
Concerns about food safety issues have put considerable pressure on pesticide producers in Europe and worldwide to reduce the levels of pesticide residues in food. The aim of this work is to assess the use of traditional pesticides and their effects, to present perspectives in this field and to identify regulatory needs for their use and implementation. The work is based on a systematic review in which the research problem was defined, primary sources were selected and critically appraised, data were collected, analysed and evaluated, and conclusions were formulated. The state of the pesticide market and the current legal requirements for risk assessment in relation to exposure to chemical substances were reviewed. Food safety issues are presented through the prism of pesticide residues in food. Their widespread use and considerable persistence have made them ubiquitous in the natural environment and their residues pose a threat to the environment and to human and animal health. It has been shown that the most important factor influencing the search for new tools to control diseases and pests of crops is the progressive development of resistance of these populations to currently used pesticides. Various alternatives to the phasing out of synthetic pesticides in the form of natural products are therefore being developed to support the development of the natural products market.Natural phytotoxins can be used as herbicides, but it is more effective to use bioherbicides as templates for synthetic herbicides. They can also be used to discover new modes of action and molecular targets for future herbicides.
... Plant essential oils (EOs) are enriched in aliphatic and aromatic compounds, monoterpenes, sesquiterpenes, and diterpenes (Assaeed et al., 2020). Currently, compounds such as monoterpenes and sesquiterpenes in EOs have been confirmed to have significant phytotoxic effects (Batish et al., 2004;Fotsing and Kezetas, 2020), signifying their potential application in weed control. In addition, EOs cause almost no pollution to soils and the environment due to their volatility and biodegradability and exhibit very low or even zero toxicity to mammals (Bakkali et al., 2007), thus offering great advantages over chemical herbicides (Bilia et al., 2014). ...
... Most of the allelochemicals are secondary products released from plant root excretions or plant residues, such as phenolic acids, luteolin, and resveratrol, which severely accumulate in the soil of legumes CC systems [19][20][21]. Experiments indicated that allelochemicals were a group of promising compounds that could be taken as weed inhibitors due to their environmentally friendly properties [22][23][24][25]. As major components of allelochemicals induced by allelopathic effects, phenolic acids could influence the growth, productivity, and yield of the crops [26,27]. ...
... Some essential oils have certain effects on the seed germination and seedling growth of weeds. For example, the E. citriodrora volatile oil has a certain effect on the growth of some weeds like Amaranthusviridis L. seeds (BATISH et al., 2004). Thus, the volatile allelopathic compounds of Eucalyptus can be employed as the starting point for allelopathic research. ...
Article
Full-text available
The Eucalyptus plant releases allelopathic chemicals into the environment mostly through the essential oils volatilized from the leaves. This study discussed the composition of the leaf oils of few seven-year-old varieties like Eucalyptus pellita (E. pel), Eucalyptus camaldulensis (E. cama), Eucalyptus grandis (E. gra), Eucalyptus dunni (E. dun), Eucalyptus saligna (E. sal), and E. grandis × E. urophylla (E. gra×E. uro) and three-year-old E. grandis × E. urophylla (E. gra × E. uro (three)). It determined the allelopathic mechanism and the types of chemical components playing the leading role. Essential oil was obtained by hydrodistillation and analyzed by the Gas Chromatography-Mass Spectrometry (GC-MS) method. In order to determine the effect of allelopathy, seed germination experiments were carried out at different concentrations (10-100 mL/L) of the E. Gra × E. uro leaf oil (EO) and the major components. The wheat seeds germinated by adding 1,8-cineole were used to determine the activity of α-amylase. Moreover, the mRNA expression of α-amylase in seeds was studied. The major chemical class in the essential oil was oxygenated monoterpene; 1,8-cineole (20.2-67.5%) displayed the highest content. Other substances that were high in content and ubiquitous included α-pinene (0.3-21.8%), α-terpineol (0.44-19.24%), and borneol (0.81-3.05%). The four chemical constituents and EO influenced the germination and growth of the three plants. Among them, 1,8-cineole exhibited the strongest inhibitory effect. The α-amylase activity of the 1,8-cineole-treated wheat seeds had decreased significantly. Molecular evidence suggested that 1,8-cineole decreased the α-amylase gene (AMY) expression.
... Atualmente é aceito que os OEs e os terpenos voláteis são inibidores potentes da germinação das sementes e do alongamento da raiz (Batish et al., 2004. ...
... These results are in strong agreement with Batish et. al. [44]. Abrahim [45] reported that interference of monoterpenes with respiratory ability can lead to germination and growth retardation. ...
Article
Full-text available
Increase in productivity is directly related with increase pesticide consumption. So there is a strong desire to use “greener” chemistry to produce more toxicologically and environmentally benign pesticides and natural products. In this present study, a comparison was made to evaluate the phytotoxicity potential of first cleanup fractions obtained from sequentially extracted solvent (ethyl-acetate, methanol) extracts of Parthenium hysterophorus L. (aerial parts) in vitro through bench-top seed germination assay ( Vigna radiata L.). One-way analysis of variance (ANOVA) followed by Duncan’s multiple range test (DMRT) were done for statistical analysis of the data. The study reveals that germination, growth and vigour was significantly (P<0.05) reduced by ethyl-acetate and methanol fractions. A significant changes in soluble and insoluble sugar content, protein, amino acid content and cellular metabolic activity was aslo observed by 1F3, 1F4, 1F6, and 1F9 fraction s. The present study concluded that phytotoxicity of four fractions ( 1F3, 1F4, 1F6, and 1F9 ) from ethylacetate and methanolic crude extracts of Parthenium hysterophorus could be exploited as potential bioherbicide for future weed management programme and the development of bioherbicide for commercial use.
Article
Full-text available
Weed control during crop cultivation with integrated management remains a challenge. Bioherbicides such as plant extracts, allelochemicals, and microbes, are alternatives for weed control in sustainable agriculture. There are a few studies on the physiological influence of plant and microbial biopesticides on the germination and growth of weeds. Weed seed germination or growth is hindered when plant metabolites or extracts are absorbed, damaging the cell membrane, DNA, mitosis, amylase activity, and other biochemical processes. Weed growth is slowed by decreased rates of root-cell division, food absorption, photosynthetic pigment synthesis, and plant growth hormone synthesis, while the production of reactive oxygen species, stress-mediated hormones, and erratic antioxidant activity is increased. Bacterially produced lytic enzymes and toxins degrade the endosperm and utilize it for survival, preventing the growth of weed seeds. Forty-six plant species were assessed as phytoherbicides against 43 weeds, belonging to 19 families and 42 genera. Lamiaceae was the most represented family (21.7%) due to their volatile oils and phytotoxic substances, which eliminate weed growth. Thymus, Eucalyptus and Pinus were the most represented genera. Thirteen species' oils (38 %) and 21 species' extracts (62 %) were used as herbicides. This review provides an overview of the physiological alterations on undesired weeds by using phytoherbicides, which is of the least studied eco herbicides, for sustainable agriculture outlined in the Sustainable Development Strategy 2030.
Article
Full-text available
The aim of the up to date study was to hold out evaluation of the allelopathic activity of leaves and bark of mulberry (Morus alba L.) on germination processes and a few growth parameters of the foremost problematic weeds in maize (Zea mays L.) fields; herb (Chenopodium album L). The investigator hopes that the study can provide data regarding the chances of mistreatment the target species as bioherbicides. In pure culture, the germination percentage (GP) of maize seeds was inefficaciously decreasing with increasing the concentrations of Morus alba leaves (MALAE) and bark (MABAE) aqueous extracts whereas the germination percentage (GP) was considerably attenuated with increasing the concentrations of MALAE and MABAE in mixed culture with wild spinach. Similarly, in pure and mixed culture with Indian corn the doc of wild spinach seeds significantly attenuated with increasing the concentrations of MALAE and MABAE. Accordingly, the inhibition percentage (IP) for the germination processes in Zea seeds in pure culture wasn't vital in response to the apparent allelopathic action of the 2 applied extracts. The proportion was considerably multiplied with increasing the concentrations of MALAE and MABAE in mixed culture with Chenopodium album. Similarly, in pure and mixed culture with Zea mays the (IP) of Chenopodium album seeds significantly multiplied with increasing the concentrations of MALAE and MABAE.
Article
To avoid the harmful effects of synthetic herbicides on human health and environment, and the development of herbicide resistance in weeds, considerable effort has been devoted to finding alternative products derived from natural sources. Allelopathy is the biological phenomenon of chemical interactions, and must be taken into account in addressing weed problems in future sustainable agriculture. Essential oils are volatile and concentrated liquids extracted from different parts of plants. Bioactive compounds found in EOs, especially terpenes and terpenoids possess a wide range of biological activities including anticancer, antimicrobial, anti-inflammatory, antioxidant, antiallergic and allelopathic. Essential oils from many aromatic, cultivated plants and weeds are sources of compounds with bioherbicidal potential. This review is focused on chemical composition of essential oils, traditional and innovative methods of extraction and gas chromatography-mass spectrometry, which we can use for analyze the composition of the essential oil. Also, this review discusses possible ways of testing the bioherbicidal properties of essential oils. Knowledge of essential oil extraction and identification methods is necessary for further studies, in order to evaluate the phytotoxic activity of these compounds under controlled conditions, determine their activity in the field, evaluate their safety, and assess their modes of action.
Article
A simple, rapid method requiring few manipulations for the extraction of chlorophylls from fragmented leaf tissue of angiosperms and gymnosperms is compared with the widely used acetone method. Unlike the acetone method where grinding and subsequent centrifugation are essential, this method makes use of incubation at 65 °C of leaf tissue immersed in dimethyl sulphoxide. The new method was found to be as efficient as acetone for chlorophyll extraction and superior in terms of chlorophyll stability.
Article
The leaves of Salvia leucophylla, S. mellifera, and S. apiana have been shown to contain the following terpenes: α-pinene, camphene, β-pinene, cineole, dipentene, and camphor. Such terpenes also are present in the atmosphere above macerated leaves of these species. Camphor and cineole are the most inhibitory materials and the pinenes are the least inhibitory. It is suggested that the inhibition of growth of annual grassland species in and about colonies of Salvia is due to the production of volatile terpenes, especially camphor and cineole.
Article
Gas chromatography studies have shown that the air around Salvia leucophylla and S. mellifera (growing either in the field or in the greenhouse) contains two terpenes, apparently cineole and camphor. These terpenes are known to be more toxic than other terpenes that occur in the plants. The several terpenes of S. leucophylla are highly soluble in hard paraffin, suggesting that they are taken into the seedlings they inhibit by solution in the cutin of the mesophyll.
Article
Prior generalizations about the ecological roles of monoterpenes may be misleading if based on the presumed insolubility of monoterpenes in water. We determined the aqueous solubility of 31 biologically active monoterpenes by gas chromatography. While hydrocarbons were of low solubility (< 35 ppm), oxygenated monoterpenes exhibited solubilities one or two orders of magnitude higher, with ranges of 155-6990 ppm for ketones and of 183-1360 ppm for alcohols. Many monoterpenes are phytotoxic in concentrations under 100 ppm, well below the saturated aqueous concentrations of oxygenated monoterpenes. Therefore, even dilute, unsaturated solutions of monoterpenes, occurring naturally in plant tissues and soil solutions, may act as potent biological inhibitors.
Article
Volatile materials emanating from leaves of Salvia leucophylla (Labiatae) reduce cell elongation and cell division in radicles and hypocotyls of germinating Cucumis sativus seeds. There is also an accumulation of globules, probably fats or oils, in these root cells. The volatile materials also inhibit the growth of some soil bacteria. It is suggested that the spacing and patterning of grassland species and soil microflora in and about colonies of S. leucophylla result from the inhibiting effects on young cells produced by the volatile materials emanating from leaves of the shrub. These volatiles are largely terpenes.
Article
Allelopathic inhibition typically results from the combined action of a group of allelochemicals which, collectively, interfere with several physiological processes. The objectives of this paper are to summarize research that illustrates the joint action of allelochemicals, and to provide evidence that both the amount and detrimental action of these compounds depends an the extent of associated abiotic and biotic stresses. Allelopathy is strongly coupled with other stresses of the crop environment, including insects and disease, temperature extremes, nutrient and moisture variables, radiation, and herbicides. These stress conditions often enhance allelochemical production, thus increasing the potential for allelopathic interference. In the paradigm of interactions, the data indicate that crops are more sensitive to allelopathy when moisture, temperature, or nutrient conditions are less than optimal. For example, the inhibition threshold concentration for ferulic acid to affect seedling growth was reduced with even minor moisture stress (ψ = -0.15 MPa) or a growth temperature at the higher end of the normal range for a species. Under greenhouse conditions, additive inhibition resulted from the joint action of ferulic acid with low levels of alachlor [2-chloro-N-(2,6-diethylphenyl)-N-(methoxymethyl)acetamide], atrazine [6-chloro-N-ethyl-N'-(1-methylethyl)-1,3,5-triazine-2,4-diamine], or trifluralin [2,6-dinitro-N,N-dipropyl-4-(trifluoromethyl)benzenamine]. Interactions of multiple stresses in crop environments will determine the relative impact of allelopathy. Allelopathy-stress interactions also have implications for herbicide and residue management strategies, crop rotations, biological control measures, and tillage practices that can contribute to a more sustainable agriculture.