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Protein Requirements of an Omnivorous and a Granivorous Songbird Decrease During Migration

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Many songbirds are seasonally frugivorous and eat primarily fruit during migration and insects or seeds during nonmigratory periods. Previous work has suggested that most wild fruits may have inadequate protein for birds. Assessing the nutritional adequacy of fruit requires knowing the protein requirements of birds in relation to the composition of available fruits. We tested predictions of two hypotheses: (1) interspecific differences in protein requirements of birds are related to their foraging strategy; and (2) protein requirements of birds increase with demand, for example during migratory periods of the annual cycle. We measured the protein requirements of the omnivorous Hermit Thrush (Catharus guttatus) and the granivorous White-throated Sparrow (Zonotrichia albicollis) during nonmigratory and migratory stages of the annual cycle and compared the results with published estimates for other songbird species. In the nonmigratory state both species ate less, lost body mass, and had more negative nitrogen balance as dietary protein decreased. In the migratory state Hermit Thrushes lost body mass and had lower nitrogen balance but did not reduce food intake as dietary protein decreased, whereas White-throated Sparrows did not change body mass, food intake, or nitrogen balance as dietary protein decreased. Both species had lower protein requirements during migration (9.3 mg N day−1 and 15.8 mg N day−1, respectively) than during nonmigratory periods (53.1 mg N day−1 and 46.0 mg N day−1, respectively) when fed a diet containing 15.9 kJ g−1. These findings may partially explain how birds can adequately refuel on protein-limited foods such as fruits during migration.
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PROTEIN REQUIREMENTS OF AN OMNIVOROUS AND A GRANIVOROUS
SONGBIRD DECREASE DURING MIGRATION
R.—Muchas aves canoras son frugívoras estacionalmente: se alimentan principalmente de frutos durante la migración
y de insectos o semillas durante los períodos no migratorios. Estudios previos han sugerido que la mayoría de los frutos silvestres
podrían tener un contenido proteico inadecuado para las aves. Para evaluar el valor nutricional de los frutos es necesario conocer
los requerimientos proteicos de las aves en relación con la composición de los frutos disponibles. Evaluamos las predicciones de dos
hipótesis: () las diferencias interespecíficas en los requerimientos de proteína de las aves están relacionadas con sus estrategias de
forrajeo y () los requerimientos proteicos de las aves aumentan con la demanda, por ejemplo durante los períodos migratorios del
ciclo anual. Medimos los requerimientos proteicos de la especie omnívora Catharus guttatus y de la granívora Zonotrichia albicollis
durante estadíos migratorios y no migratorios del ciclo anual y comparamos los resultados con estimados publicados para otras especies
de aves canoras. En el estadío no migratorio, ambas especies comieron menos, perdieron masa corporal y presentaron un balance de
nitrógeno más negativo al reducirse el contenido proteico en la dieta. En el estadío migratorio, los individuos de C. guttatus perdieron
masa corporal y presentaron un balance de nitrógeno menor, pero no disminuyeron la ingesta de alimento con las disminuciones en
la proteína. Los individuos de Z . albicollis no cambiaron su masa corporal, ingesta de alimento, ni balance de nitrógeno al reducirse
la proteína. Ambas especies presentaron menores requerimientos proteicos durante la migración (. mg N día− y . mg Na−,
respectivamente) que durante los períodos no migratorios (. mg N día− and . mg N día−, respectivamente) al ser alimentadas
con una dieta que contenía . kJ g−. Estos hallazgos podrían explicar parcialmente cómo es que las aves pueden reaprovisionarse
ingiriendo alimentos limitados en proteína, como los frutos, durante la migración.
850
e Auk 127(4):850862, 2010
e American Ornithologists’ Union, 2010.
Printed in USA.
e Auk, Vol. , Number , pages . ISSN -, elect ronic ISSN -.  by e American Ornit hologists’ Union. All rights reserved. Please direct
all requests for permission to photocopy or reproduce article content throug h the Universit y of Califor nia Press’s Rights and Permissions website, http://ww w.ucpressjourna ls.
com/reprintInfo.asp. DOI : ./au k.. 
Los Requerimientos Proteicos de un Ave Canora Omnívora y una Granívora
Disminuyen Durante la Migración
Li L L i e A. LA n g L o i s 1 A n d sc o t t R. McWi L L i A M s
Department of Natural Resources Science, University of Rhode Island, Kingston , Rhode Island 02881, USA
A.—Many songbirds are seasonally frugivorous and eat primarily fruit during migration and insects or seeds during
nonmigratory periods. Previous work has suggested that most wild fruits may have inadequate protein for birds. Assessing the
nutritional adequacy of fruit requires knowing the protein requirements of birds in relation to the composition of available fruits. We
tested predictions of two hypotheses: () interspecific differences in protein requirements of birds are related to their foraging strategy;
and () protein requirements of birds increase with demand, for example during migratory periods of the annual cycle. We measured the
protein requirements of the omnivorous Hermit rush (Catharus guttatus) and the granivorous White-throated Sparrow (Zonotrichia
albicollis) during nonmigratory and migratory stages of the annual cycle and compared the results with published estimates for other
songbird species. In the nonmigratory state both species ate less, lost body mass, and had more negative nitrogen balance as dietary
protein decreased. In the migratory state Hermit rushes lost body mass and had lower nitrogen balance but did not reduce food intake
as dietary protein decreased, whereas White-throated Sparrows did not change body mass, food intake, or nitrogen balance as dietary
protein decreased. Both species had lower protein requirements during migration (. mg N day− and . mg N day−, respectively)
than during nonmigratory periods (. mg N day− and . mg N day−, respectively) when fed a diet containing . kJ g−. ese
findings may partially explain how birds can adequately refuel on protein-limited foods such as fruits during migration. Received 
December , accepted  April .
Key words: Catharus guttatus, fruit, Hermit rush, migration, nitrogen balance, protein requirements, songbirds, White-throated
Sparrow, Zonotrichia albicollis.
1E-mail: lillieal@mail.uri.edu
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B  
refuel at stopover sites during migration, and
the quality and quantity of foods at these sites can influence the
rate at which fat and protein stores are replenished (Schaub and
Jenni a, Bairlein , Piersma , Pierce and McWilliams
) and, hence, the pace of migration (Schaub and Jenni b).
Many songbirds in temperate eastern North America and western
Europe switch from eating mostly insects during spring and sum-
mer to eating mostly fruit during autumn migration (Herrera ,
Le ve y a nd K ar aso v  , B ai rl ein  , K la si ng  ). S easo na l f ru-
givory may benefit birds during autumn migration because fruits
are often abundant at stopover sites and are a relatively high-energy
food (Herrera , Bairlein , Bairlein and Simons , Smith
et al. ). Songbirds select habitats with greater fruit densities
while at stopover sites during autumn migration (Parrish ,
Herrera , Takanose and Kamitani ), and songbirds that
ate more fruit fattened at faster rates while at stopover sites with
greater fruit densities (Parrish , Smith and McWilliams ).
However, wild fruits offer consumers mostly simple carbohydrates
or fats, relatively little protein, much seed bulk and water content,
and a mixture of secondary compounds (Herrera , Johnson
et al. , Witmer ). us, fruits may provide adequate en-
ergy but inadequate protein for birds during migration, especially
compared with alternative foods such as insects, seeds, and grains
(Herrera , Jordano , Levey and Karasov ). A primary
focus of the present study is to determine whether wild fruits can
satisfy the protein requirements of migratory songbirds.
Berthold () proposed that the protein content of fruit
may limit its consumption by omnivorous songbirds. For example,
captive Garden Warblers fed only fruit were unable to maintain
body mass, whereas those fed fruit supplemented with protein
maintained or increased body mass (Berthold ; scientific
names of all bird species are given in Table ). Many other experi-
ments have also shown that fruit may be nutritionally inadequate
in that birds were unable to maintain body mass while eating only
fruit for several days (Izhaki and Safriel , Levey and Karasov
, Izhaki , Bairlein ). Witmer () demonstrated
that highly frugivorous birds such as Cedar Waxwings were able
to maintain body mass on synthetic diets with only .% protein
but that more omnivorous thrush species were unable to maintain
body mass on the same diets. Pryor et al. () and Singer ()
also suggested that frugivorous birds may have lower nitrogen re-
quirements as adaptations to their low-protein diets. erefore,
interspecific differences in the protein requirements of songbird
species may be related to their feeding strategy.
Protein requirements of birds may also depend on their phys-
iological state (Koutsos et al. a). For example, the protein re-
quirements of female birds increase during egg laying (Robbins
), and chicks need more protein during growth than adults
require for maintenance (Roudybush and Grau , Koutsos et
al. b). Murphy and King () estimated that the protein
requirement of White-crowned Sparrows during molt was %
above their minimum maintenance requirement. Protein require-
ments may increase during migration because protein can be
catabolized as a fuel and water source, especially when fat reserves
are depleted (Klaassen , Bauchinger and Biebach , Jenni
and Jenni-Eiermann ). us, protein requirements are unlikely
to be fixed for a given bird but instead may change with nutritional
demands across the annual cycle.
Our study tested predictions of two related hypotheses: ()
interspecific differences in protein requirements of birds is related
to their foraging strategy; and () protein requirements of birds
increase with demand, for example during migratory periods of
the annual cycle. To test these hypotheses, we measured the pro-
tein requirements of two passerine species, the White-throated
Sp ar row and th e He rm it  ru sh, duri ng non mi gr ato ry an d m igra -
tory periods of their annual cycles and compared these estimated
protein requirements with published estimates for other songbird
species. We selected the White-throated Sparrow and Hermit
rush as focal species for our study because these birds are simi-
lar in body mass (on average,  g and  g, respectively), both are
seasonally frugivorous but to different extents (fruits composed
% of diet during autumn migration in Hermit rushes and
% in White-throated Sparrows; Parrish ), and they differ in
general foraging strategy during nonmigratory periods (omnivo-
rous Hermit rush, granivorous W hite-throated Sparrow). We
predicted that the more seasonally frugivorous Hermit rush
(Jones and Donovan ) would have lower protein requirements
than the less seasonally frugivorous White-throated Sparrow
(Falls and Kopachena ) but that the protein requirements of
both species would be higher than those of other migratory birds
that eat mostly fruit year-round. We also predicted that the pro-
tein requirements of both species would increase during the mi-
gratory period as protein turnover (Pennycuick , Schwilch et
al. ) and metabolic rate increased (Scott et al. , Piersma
). We also determined the extent to which the protein avail-
ability of wild fruits in southern New England satisfies the esti-
mated protein requirements of these two migratory songbirds and
other species.
Me t h o d s
Capture and maintenance of birds.—White-throated Sparrows
(n = ) and Hermit rushes (n = ) were captured using mist
nets during fall migration in  in Kingston, Rhode Island
(°N, °W). e birds were transferred to indoor facilities
and housed individually in stainless-steel cages ( ×  ×  cm)
at constant temperature (°C) and a constant photoperiod rep-
resentative of natural photoperiod at capture ( h light: h dark
[L:D]; lights on at  hours). During the -week acclima-
tion period, birds were provided ad libitum food and water along
with about  to  mealworms (Tenebrio molitor) each day.
e nutrient composition of the acclimation diet (diet A) was
similar to that of many natural high-carbohydrate fruits (.%
carbohydrates, .% protein, and .% fats; Table ). Casein and
L-crystalline amino acids were the sole source of dietary protein.
is agar-based mash diet is similar to the semisynthetic banana-
based diet of Denslow et al. (), with modifications as de-
scribed in Afik et al. () and Podlesak and McWilliams ().
e composition of the essential amino acids was based on the
semisynthetic diets described in Murphy and King () that sat-
isfy the maintenance requirements of White-crowned Sparrows
(Murphy ). Body mass was measured daily (±. g), and birds
remained in good health.
Maintenance diets and experiment.— Af ter th e  -we ek a ccl i-
ma ti on p er io d, w e o ffer ed bi rd s on ly th e ac cl im at ion di et (no mea l-
worms) for the next  weeks. We randomly assigned birds to one
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LA n g L o i s A n d McWi L L i A M s
Au k , Vo L .
127
re plic ate s ( –) we re m ea sur ed as ne ede d u nti l e ach samp le’s co ef-
ficient of variation (CV) was <% for samples with <% nitrogen
(N) or until CV was <% for samples with >% N. We measured
energy content of food and feces using a Parr  Isoperibol Oxy-
gen Bomb Calorimeter.
We estimated daily apparent metabolizable energy (AME;
kJ day−) as follows: AME = (F × FE) − (D × DE), where F is amount
of food consumed (g dry mass [DM] day−), FE is food energy den-
sity (kJ g− DM), D is amount of feces (g DM day-), and DE is feces
energy density (kJ g− DM). e efficiency of dietary energy utili-
zation was estimated as AME divided by gross energy content of
ingested food (Servello et al. ). We estimated nitrogen bal-
anc e (m g da y−) as the N intake minus N lost in urine and feces; the
equation is as follows: N balance = (F × FN) − (D × DN), where F is
amount of food consumed (g DM day−), FN is nitrogen content of
the foo d (m g N g− DM), D i s a mou nt o f fe ce s (g DM d ay−), and DN
is nitrogen content of the feces (mg N g− DM) (Murphy ).
Photoperiod stimulation and migration experiment.—
Because birds have a strong circadian and circannual rhythm, we
used both photoperiod stimulation (exposure to longer days) and
time of year to induce the migratory state (Bairlein , Bairlein
and Gwinner , Gauthreaux , Helm and Gwinner ).
In general, the migratory state is associated with a significant in-
crease in nightly activity, hyperphagia, and body mass (Bairlein
and Gwinner ). On  March , four Hermit rushes and
four White-throated Sparrows were randomly assigned to a con-
trol group, placed in a separate room, and maintained on the same
constant light levels (L:D; lights on at  hours). ree
birds were excluded prior to the migratory-state experiment be-
cause they did not maintain body mass. Light levels for the treat-
ment birds ( Hermit rushes and  White-throated Sparrows)
were then incrementally changed over  days from L:D to a
photoperiod representative of spring at the Rhode Island latitude
(L:D; lights on at  hours). Treatment and control birds
were fed the acclimation diet (diet A), and we measured body mass
and food intake daily. is allowed us to determine when treat-
ment birds increased body mass and food intake as expected for
birds in the migratory state. We determined that a bird was in the
migratory state when its body mass increased by at least % within
– days (King and Farner ). For simplicity we designated
birds that underwent premigration hyperphagia and fattening as
“in migratory state,” because actual migration did not take place.
e control birds ( Hermit rushes and  White-throated Spar-
rows) exposed to constant light levels did not significantly change
in body mass (t = −., df = , P = . and t = −., df = , P =
., respectively), and so, as expected, they never transitioned
into the migratory state. However, these nonsignificant results
must be cautiously interpreted because of the small sample size.
Nineteen of  birds ( Hermit rushes and  White-
throated Sparrows) exposed to longer day length increased their
body mass by, on average, .± .% within – days (or, on av-
erage, . ± . g for Hermit rushes, t = −., df = , P = .;
and . ± . g for White-throated Sparrows, t = −., df = , P <
.). e  birds that did not increase body mass did not par-
ticipate in the remainder of the experiment. Once we determined
that birds were in the migratory state, we assigned them sequen-
tially to one of the three diet groups used during the maintenance
experiment (B, C, D; Table ). e acclimation diet (diet A) was not
of four diet groups that differed in dietar y protein and carbohy-
drate concentration (diet A: .%, .%; diet B: .%, .%; diet
C: .%, .%; and diet D: .%, .%, respectively). e dietary
protein concentrations were chosen so that birds in some groups
(diets A and B) were fed diets with adequate protein whereas birds
in other groups (diets C and D) were fed diets with inadequate pro-
tein given the protein requirements of White-crowned Sparrows
(Murphy ). Diets were isocaloric because we replaced proteins
(casein; Table ) with carbohydrates (glucose) and these two ma-
cronutrients have similar energy density (protein: . kJ g−, car-
bohydrate: . kJ g−; Schmidt-Nielsen ).
We conducted -day total-collection trials (Murphy ,
Robbins ) for each diet group for both species during the th
week of captivity. Birds were transferred from the maintenance
diet (diet A) to their respective group diets on day  of the total-
collection trials. At  hours each day during these -day trials
we measured each bird’s body mass, provided each bird with ad libi-
tum fresh food, a nd weighed the food that remained from the pre-
vious day. We also collected all feces produced by each bird during
the previous  h, along with samples of food offered and remain-
ing. Al l samples were stor ed frozen at −°C for later a naly sis.
We dried the samples of remaining food at °C until sample
mass was constant (~ week). e samples of offered food and feces
that were used for measuring protein content were freeze-dried to
constant mass ( days) to ensure that nitrogen was not lost dur-
ing drying. Dried samples were homogenized using mortar and
pestle. Nitrogen concentration in .- to .-mg subsamples was
measured using a Carlo-Erba NA  Series II elemental ana-
lyzer attached to a continuous-flow isotope-ratio Micromass Op-
tima spectrometer (F-IRMS). Urea and powdered dogfish muscle
(DORM-) reference material (National Research Council, Insti-
tute for Environmental Chemistry, Ottawa) were used as work-
ing standards for nitrogen concentration analysis. Additional
tA b L e 1. Composition of the acclimation diet (diet A). The other three
experimental diets were the same as this acclimation diet except that glu-
cose replaced casein as dietary protein was decreased.
Ingredients
Dry mass
(%)
Wet mass
(%)
Glucose (g) 59.5 17.9
Caseina (g ) 10.0 3.0
Amino acid mixb ( g) 2.8 0.8
Vitamin and mineral mixc (g ) 2.5 0.8
Salt mixd (g) 5.5 1.7
Cellulosee (g) 5.0 1.5
NaHCO3f (g) 1.5 0.5
Choline chloridef (g ) 0.2 0.1
Olive oilg ( g) 8.0 2.4
Agarh (g ) 5.0 1.5
Water (g or mL) 0 70.0
a
Casein (high N): U.S. Biochemical, Cleveland, Ohio.
b
Amino acid mix: Fisher Scientific, Pittsburg, Pennsylvania; Murphy and King 1982.
c
AIN-76 Vitamin and Mineral Mix, ICN Biomedicals, Irvine, California.
d
Salt mix: Briggs-N Salt mixture, ICN Biomedicals.
e
Celufil-hydrolyzed: U.S. Biochemical.
f
NaHCO3 and choline chloride supplied by Fisher Scientific.
g
Botticelli brand olive oil.
h
Agar bacteriological grade: U.S. Biochemical.
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tA b L e 2. Body mass and food intake (means ± SD) of control (nonmigratory-state) and treatment (migratory-state) Hermit
Thrushes and White-throated Sparrows before and after we changed the daily photoperiod to induce the migratory state.
Body mass (g) Wet food intake (g)
Species Before After
aBefore Aftera
Hermit Thrush Control (n = 4) 30.6 ± 0.7 31.3 ± 1.2 21.1 ± 3.5 24.4 ± 0.8
Treatment (n = 9) 32.1 ± 2.7 34.9 ± 2.7** 22.1 ± 3.6 28.3 ± 4.4*
White-throated Control (n = 4) 25.6 ± 2.0 27.3 ± 2.2 21.6 ± 1.9 22.9 ± 1.0
Sparrow Treatment (n = 10) 24.9 ± 2.0 27.7 ± 1.8** 17.5 ± 2.2 25.7 ± 1.7 *
Note: *Significant paired t-test (P < 0.05) comparing body mass and food intake before and after change in photoperiod.
** Significant paired t-test (P < 0.001) comparing body mass and food intake before and after change in photoperiod.
a Control birds were kept at 12L:12D while treatment birds were changed from 12L:12D to 16L:8D.
tested during the migratory experiment, to increase sample size for
the other three diet groups. We conducted -day total-collection
trials on experimental birds in the migratory state while simulta-
neously conducting total-collection trials on control birds of the
same species. is procedu re resulted in t he  experimenta l
birds starting their -day total-collection trials – days after
the change in day length. All birds were fed diet A prior to the
start of the -day total-collection trials, and diet B, C, or D there-
after. We conducted total-collection trials on control birds over
the same period in order to compare treatment and control birds
on the same days.
Statistical analysis.—We used paired t-tests to determine the
effect of photoperiod stimulation on body mass and food intake
in control and treatment birds. General-linear-model repeated-
measures analysis was used to estimate changes in body mass, food
intake, and N balance in control birds throughout the migratory-
state experiment to determine whether they remained in the non-
migratory state. Linear mixed modeling (LMM) was used to
determine the effect of treatment, day, and their interaction on
N balance for all birds in the nonmigratory and migratory states.
Multiple covariance structures of LMM were analyzed to deter-
mine the most accurate model on the basis of Hurvich and Tsai’s
information criterion (Lindsey and Jones ). For simplicity, we
report degrees of freedom rounded to the nearest whole number.
We used analysis of variance (ANOVA) to determine the effect of
bird species, physiological state, and dietary protein on N balance,
food intake, change in body mass, feces excretion, percent N in fe-
ces, and AME for each species on day  of the migratory- and non-
migratory-state experiments. We also used ANOVA to compare
percent energy utilization among birds fed protein-sufficient diets
(diet B) for both species in the nonmigratory and migratory states.
We used a conservative P value (.) for Levene’s test of homoge-
neity of variance because of the robustness of the ANOVA model;
all reported statistical analyses satisfied the assumptions of nor-
mality and homogeneity of variance among treatment groups. We
estimated protein requirements on the basis of linear regressions
of N balance on N intake (mg) for birds on all four diets in the non-
m ig ra to ry -s ta te ex pe ri me nt an d d ie ts B, C, a nd D in t he m i gr at or y-
state experiment. We used t-tests to compare slope and elevation
(y-intercept) parameters from these regression equations for the
two species in different physiological states (Sokal and Rohlf ).
Values are reported as means ± SD, and the significance level was
set at P .. All statistical analyses were conducted with SPSS,
version ., for Macintosh (SPSS, Chicago, Illinois).
Re s u l t s
Confirmation of experimental design.—We rst determined
whether the birds were acclimated to the experimental diets by
day  of the -day trials. As the birds acclimated to the diets, the
N balance of Hermit rushes in the nonmigratory and migratory
states changed over the  days (F = ., df =and , P = .
and F = ., df =  and , P = ., respectively), whereas the N
balance of White-throated Sparrows changed while in the migra-
tory state (F = ., df =and , P = .) but not while in the
nonmigratory state (F = ., df =and , P = .). Given these
changes in N balance across the -day trials, we focus the remain-
der of our analyses for both the nonmigratory- and migratory-
state experiments on the third day of the -day trials because this
reduces the potential effects of previous diets and because the
birds had, by then, been acclimated to the experimental diets for
several days. Murphy () measured protein requirements in
birds for a - to -day period and concluded that the first  days
were the most accurate because birds fed low-protein diets there-
after catabolized body protein. We assume that any bias associ-
ated with the birds not being fully acclimated to the experimental
diets by day was equally represented across treatment groups
and therefore would not change the relative differences in the esti-
mated protein requirements of these groups.
We increased day length for treatment birds and then moni-
tored their body mass and food intake to verif y that this change
in daily photoperiod induced the migratory state. As expected,
body mass and daily food intake of treatment birds significantly
increased within  days from the onset of increased day-length
exposure (Hermit rush: t = −., df = , P = . and t = −.,
df = , P = ., respectively; White-throated Sparrow: t = −.,
df = , P < .  a nd t = −. , d f = , P < ., respectively; Table ),
whereas body mass and daily food intake of control birds exposed
to constant day length did not change significantly over the same
period (Hermit rush: t = −., df = , P = . and t = −.,
df = , P = ., respectively; White-throated Sparrow: t = −.,
df = , P = . a nd t = −., d f = , P = ., respectively; Table ).
We calculated the statistical power to detect a -g change in food
intake and a .-g change in body mass (treatment effects reported
14_Langlois_10-068.indd 853 10/7/10 2:17:57 PM
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127
in Table ), assuming α = . and using the estimated within-
group variance from our experiment. e power in this case was
 – % fo r fo od i nt ake an d – % for body -ma ss c ha nge in co n-
trol Hermit rushes and White-throated Sparrows. us, we can
be –% certain of detecting this magnitude of change in food
intake and body mass for the two species at the % level of sig-
nificance. Because we conducted migration experiments in series
over  days, we compared body mass, food intake, and N balance
of control birds between days , , and  to verify that control
birds remained in the nonmigratory state. As expected, control
birds did not significantly change in body mass (Hermit rush:
F = ., df = and , P = .; White-throated Sparrow: F =
., df =  and , P = .), food intake (Hermit rush: F =
., df =  and , P = .; White-throated Sparrow: F = .,
df =and , P = .), or N balance (Hermit rush: F = .,
df =  and , P = .; White-throated Sparrow: F = ., df =
and , P = .) during the -day experimental period. However,
sample sizes of control birds were small, so these results should be
interpreted cautiously.
Interspecific and physiological-state comparisons.—W h ite-
throated Sparrows had more positive N balance and higher food
intake, and lost less body mass on day  of the total-collection tri-
als, than Hermit rushes fed the same diets (species effect: F =
., df =  and , P = .; F =., df =  and , P < .; and
F = ., df =  and , P = ., respectively). In general, birds of
both species in the migratory state had more positive N balance
and higher food intake than, and similar change in body mass as,
birds in the nonmigratory state (state effect: F = ., df =  and
, P < .; F = ., df =and , P < .; and F = ., df =
and , P = ., respectively). However, interpretation of species
and physiological-state differences in N balance was complicated
be ca use we d etec te d si gn ifi can t i nte rac ti ons amon g sp ec ies , ph ys -
iological state, and diet (species*diet effect: F = ., df =  and ,
P = .; state*diet interaction: F = ., df =  and , P = .).
By contrast, interpretation of species and physiological-state dif-
ferences in food intake and body mass were simpler because these
in te rac ti on s we re n ot s ig ni fic ant (P > . in all cases). erefore, we
report the remainder of the results separately for Hermit rushes
and White-throated Sparrows in the migratory and nonmigratory
states, so that we can consider these interactions and also because
this allows us to include data from all diet groups (four diets for the
nonmigratory-state experiment and three diets for the migratory-
state experiment).
Nonmigratory-state Experiment
Nitrogen balance, food intake, and body mass for birds in the non-
migratory state.—In general, birds lost body mass, ate less, and
were in negative N balance as dietary protein decreased (Fig. ).
Hermit rushes and White-throated Sparrows lost, on average,
. ± . g and . ± . g and ate . ± . g and . ±. g, respec-
tively, when fed diets with <% protein, whereas the two species
gained or maintained body mass and ate significantly more when
fed the highest-protein diets (diet effect on body mass: F = .,
df =  and , P = . and F = ., df =  and , P < ., re-
spectively; diet effect on food intake: F =., df =  and , P <
. and F = ., df =and , P < ., respectively; Fig. ).
Hermit rushes and White-throated Sparrows that were fed <%
protein also produced less feces (F = ., df =  and , P = .
and F = ., df =  and , P < ., respectively) and had lower
percent N in their feces (F = ., df =  and , P < . and
F = ., df =and , P < ., respectively) than those fed
higher-protein diets. However, this reduction in N excretion did
not compensate for the lower N intake, in that Hermit rushes
and White-throated Sparrows that were fed <% protein had a more
negative N balance than those fed the higher dietary protein (F =
., df =  and , P < . and F = ., df =and , P = .,
respectively; Fig. C, F).
Protein requirements, minimum nitrogen requirements,
and total endogenous nitrogen losses of birds in the nonmigratory
state.—Protein requirements of birds in the nonmigratory state
were estimated from the regression of N balance on N intake for
all four diet groups on day  of the experiment (Fig. C, F). We
estimated that the protein requirement of Hermitrushes in
the nonmigratory state was  mg protein day− (. mg N ×
.), or ~.% protein for a diet containing . kJ AME g− DM.
Minimum nitrogen requirement (MNR) was calculated from the
regression equation as the dietary N intake that supports N equi-
librium (Allen and Hume ). e MNR of Hermit rushes
was . mg N kg−. day−. We estimated that the protein re-
quirement of White-throated Sparrows in the nonmigratory state
was  mg protein day− (. mg N × .), or ~.% protein
for a diet containing . kJ AME g− DM, and that the MNR
of White-throated Sparrows was .mg N kg−. day−. Total
endogenous nitrogen loss (TENL) was calculated by regressing
N balance (N input − N output) against N intake and extrapolat-
ing to zero N intake. Our estimates of TENL in Hermit rushes
and White-throated Sparrows were . mg N kg−. day− and
. mg N kg−. day−, respectively. We detected no significant
difference between regressions (Fig. C, F) estimating the protein
requirements of Hermit rushes and White-throated Sparrows
in the nonmigratory state (slope: t = ., df = , P = .; eleva-
tion: t = ., df = , P = .), so these results for each species
are reported only for comparative purposes. In a separate section
below we report estimates of MNR from a common regression for
these birds in the nonmigratory state because we detected no
significant differences in MNR between species.
En er gy u ti liz at ion and m et abo liz ed ene rg y of b ird s in th e no n-
migratory state.—Hermit rushes and White-throated Spar-
rows in the nonmigratory state that were fed .% dietary protein
had significantly higher AME than birds fed lower dietary pro-
tein (F = ., df =  and , P = . and F = ., df =  and ,
P < ., respectively; Table ). Energy density of feces was less
in Hermit rushes fed the highest-protein diet (F = ., df =
and , P = .), whereas it did not differ among dietar y groups
in W hite-throated Sparrows (F = ., df =  and , P = .).
Hermit rushes fed the lowest dietary protein had significantly
lower energy utilization (AME/gross energy content of ingested
food) than birds fed higher levels of protein (F = ., df =and
, P = .), although this was the one comparison for which
there was heterogeneity in variance between diet groups (Levene’s
test, P = .). Energy utilization in White-throated Sparrows
differed significantly between diet groups (F = ., df = and
, P < .). Overall, AME was similar between species (F = .,
df =  and , P = .), whereas energy utilization was greater
in W hite-throated Sparrows than in Hermit rushes (F = .,
df =  a nd  , P = .). We excluded from these estimates of AME
14_Langlois_10-068.indd 854 10/7/10 2:17:58 PM
oc t o b e R 2010
PR o t e i n Re q u i R e M e n t s o f so n g b i R d s de c R e A s e i n Mi g R A t i o n
855
fig . 1. Average changes in body mass, food intake, and nitrogen (N) balance in Hermit Thrushes and White-throated Sparrows in the nonmigratory
state (n = 20 and n = 22, respectively) that ingested different amounts of protein. Brackets along the x-axis show the four dietary protein groups (3.6%,
6.7%, 9.7%, and 12.8%) that were used to produce this range in dietary N intake. Changes in N balance as a function of N intake by Hermit Thrushes
and White-throated Sparrows are described by the equations y = 0.430 x − 22.82 (R2 = 0.75, n = 20) and y = 0.35 8x16.44 (R2 = 0.63, n = 22), respec-
tively. (A) Horizontal shaded area depicts the average (± 90% confidence interval [CI]) change in body mass of birds in steady state (Hermit Thrush,
n = 20; White-throated Sparrow, n = 22) during the 14 days prior to the start of total-collection trials. Horizontal dashed lines and surrounding shaded
ar ea d epic t (B a nd E ) foo d in tak e an d (C a nd F ) N ba lance (± 90% CI) of birds in the nonmigratory state that consumed adequate dietary protein (9.7%
protein) during the total-collection trials.
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127
tA b L e 3. Apparent metabolizable energy intake (AME ± SD, kJ day−1) and energy utilization (percentage ±
SD, kJ day−1) of Hermit Thrushes and White-throated Sparrows in the nonmigratory and migratory states
when fed one of four diets with different amounts of protein.
Nonmigratory stateaMigratory state
Dietary
protein (%)
Hermit
Thrush
White-throated
Sparrow
Hermit
Thrush
White-throated
Sparrow
Apparent metabolizable energy intake
12.8 70.8 ± 9.6 A93.1 ± 28.5 A
9.7 48.4 ± 8.5 B57.8 ± 7. 8 B96.1 ± 12.6 119.5 ± 13. 8
6.7 46.8 ± 5.5 B44.3 ± 5.9 B101.8 ± 6.4 124. 3 ± 22.3
3.6 28.3 ± 24.9 B45.8 ± 8.8 B82.9 ± 16.3 115 .4 ± 31. 8
Energy utilization
12.8 84.1 ± 1.3 A86.6 ± 2.1 A
9.7 78.2 ± 1.6 A82.7 ± 1.4 B88.5 ± 0.7 90.1 ± 0.7
6.7 79.3 ± 1.7 A80.2 ± 2.7 B90.4 ± 1.3 89.1 ± 4.1
3.6 64.9 ± 14.7 B86.9 ± 0.5 A90.3 ± 0.8 91.6 ± 1.7
aFor Hermit Thrushes and White-throated Sparrows in the nonmigratory state, rows with different letters denote signifi-
cant differences between diets for each species (Tukey’s test, P < 0.05). There were no significant differences in A ME
between diet groups for Hermit Thrushes and White-throated Sparrows in the migratory state.
and energy utilization two Hermit rushes in diet group D that
were not in energy balance on day  because of low food intake.
Migratory-state Experiment
Nitrogen balance, food intake, and body mass of birds in the mi-
gratory state.—Body mass of Hermit rushes fed diets with <%
protein dropped, on average, . ± . g, whereas those fed more
dietary protein maintained body mass (F = ., df = and ,
P = . ; Fi g.  A). Wh ite -th ro ate d Sp ar row s lo st , on ave rag e,  . ±
. g of body mass when fed the sa me range of dietary protein
and changed similarly across diet groups (F = ., df =  and ,
P =.; Fig. D). On each of the three diets the birds had similar
food intake (Hermit rush: F = . , df =  an d , P = .; Fig. B;
White-throated Sparrow: F = ., df =  and , P = .; Fig. E)
and produced similar amounts of feces (Hermit rush: F = .,
df =  and , P = .; White-throated Sparrow: F = ., df =
and , P =.). Percent N in feces decreased in White-throated
Sparrows fed <% protein (F = ., df = and , P = .),
wh ere as p erc ent N in f ece s d id n ot c han ge in Her mi t r us hes fed
the same range of dietary protein (F = ., df =  and , P = .).
Hermit rushes fed the lowest dietary protein had a less positive
N balance than Hermit rushes fed the higher dietary protein
(F = ., df =  and , P < .; Fig. C). e same trend was
apparent in White-throated Sparrows, but the difference in N bal-
ance between diet groups was not significant (F = ., df =  and ,
P =.; Fig. F).
Protein requirements, minimum nitrogen requirements, and
total endogenous nitrogen losses of birds in the migratory state.—
Protein requirements of birds in the migratory state were esti-
mated from the regression of N balance on N intake for the three
diet groups (B, C, and D) on day  of the experiment (Fig. C, F).
e protein requirement of Hermit rushes in the migrator y
state was . mg protein day− (. mg N × .), or ~.% pro-
te in for a d ie t co nta in in g .  kJ AM E g− DM. e MNR of Hermit
rushes was . mg N kg−. day−. We estimated that the pro-
tein requirement of White-throated Sparrows in the migratory
state was . mg protein day− (. mg N × .), or ~.% pro-
tein for a diet containing . kJ AME g− DM. e MNR of White-
throated Sparrows was . mg N kg−. day−. Our estimate of
TENL in Hermit rushes and White-throated Sparrows was
. mg N kg . day− and . mg N kg−. day−, respectively.
We detected no difference in either the slopes (t = ., df = ,
P = .) or the elevations (t = ., df = , P = .) of the re-
gression equations (Fig. C, F) that estimated the protein require-
ments of Hermit rushes and W hite-throated Sparrows in the
migratory state, so these results for each species are reported only
for comparative purposes. In a separate section below we report
estimates of MNR from a common regression for these birds in
the migratory state and compare them with those of birds in the
nonmigratory state.
Energy utilization and metabolized energy of birds in the
migratory state.—Both Hermit rushes and White-throated
Sparrows in the migratory state that were fed different levels of
dietary protein had similar AME and energy utilization (Hermit
rush: F = ., df =  and , P = . a nd F = ., df =  and ,
P = ., respectively; White-throated Sparrow: F =., df =
and , P = . and F = ., df =  and, P = ., respectively;
Table ). Overall, White-throated Sparrows had greater AME
than Hermit ru shes (F =., df =  and , P = .), whereas
energy utilization did not differ between species (F = ., df =
and , P = .). ese differences in AME (kJ day−) between
species are accentuated when the smaller body mass and, hence,
higher mass-specific metabolic rate of White-throated Spar-
rows are considered (e.g., for the .% protein diet in birds in the
nonmigratory state, the adjusted AME [kJ day− body mass−.]
was % higher in White-throated Sparrows [.] than in Her-
mit rushes [.], compared with the % higher AME [kJ/day]
shown in Table ).
Comparison of protein requirements of birds in the nonmigra-
tory and migratory states.—As noted above, because there were
no significant differences in slope and elevation from the regres-
sions for each species in the nonmigratory or migratory state, we
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fig . 2. Average changes in body mass, food intake, and nitrogen (N) balance in Hermit Thrushes and White-throated Sparrows in the migratory state
(n = 9 and n = 10, respectively) that ingested different amounts of protein. Brackets along the x-axis show the three dietary protein groups (3.6%,
6.7%, and 9.7%) that were used to produce this range in dietary N intake. Changes in N balance as a function of N intake by Hermit Thrushes and
White-throated Sparrows are described by the equations y = 0.567x − 5.25 (R2 = 0.85, n = 9) and y = 0.599x − 9.47 (R2 = 0.74, n = 10), respectively.
(A) Horizontal shaded area depicts the average (± 90% confidence interval [CI]) change in body mass of birds in steady state (Hermit Thrush, n = 20;
White-throated Sparrow, n = 22) during the 14 days prior to the start of total-collection trials in the nonmigratory-state experiments. Horizontal dashed
lines an d s ur roundi ng shaded ar ea depic t ( B and E) foo d int ake and (C and F) N b alance (± 90% CI) of birds in the migratory state that consumed
adequate dietary protein (9.7% protein) during the total-collection trials.
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calculated common regression equations for birds in each state.
e regressions differed significantly between states and demon-
strated that birds had lower protein requirements in the migratory
state than in the nonmigratory state (slope: t = .  , d f = , P = .;
elevation: t =., df = , P < .; Fig. ). We estimated that
the protein requirement of White-throated Sparrows and Hermit
rushes in the nonmigratory state was . mg protein day−
(. mg N × .), or ~.% protein for a diet containing . kJ
AME g− DM. We estimated that the protein requirement of
White-throated Sparrows and Hermit rushes in the migratory
st ate wa s .  mg prot ei n da y− ( . mg N ×.), or ~.% protein
for a diet containing . kJ AME g− DM.
A comparison of birds fed adequate protein (diet B) indicated
that birds in the migratory state had greater dietary energy uti-
lization than those in the nonmigratory state (F = ., df =
and , P < .) and that White-throated Sparrows had greater
dietary energy utilization than Hermit rushes (F = ., df =
and , P < .). Greater dietary energy utilization in migratory-
state birds was associated with higher food intake (F = ., df =
and , P < .), whereas percent N in feces and amount of feces
produced did not differ between states (F = ., df =  and , P =
. and F = ., df =  and , P =., respectively).
Changes in body mass of birds during -day trials in both
physiological states were compared to determine whether protein
accretion might account for the differences in protein require-
ments of birds in the migratory versus the nonmigratory state.
Hermit rushes and White-throated Sparrows lost, on average,
. ± . g body mass during the -day collection trails (day effect:
F = ., df =and , P < .), although the extent of mass
loss differed by bird species (day*species interaction: F = .,
df =  and , P = . ) a nd p hys iol og ica l s tat e (d ay* sta te in tera c-
tion: F =., df =  and , P < .). In the nonmigratory state,
Hermit rushes lost, on average, . ± . g during the -day trials,
and White-throated Sparrows lost, on average, . ± . g. In the
migratory state, Hermit rushes lost only . ± . g during the
-day trials, and White-throated Sparrows lost only . ± . g.
ese results simplify the interpretation of N requirements across
species and physiological state because they demonstrate that
birds in the nonmigratory and migratory states were not accumu-
lating protein or fat stores while we measured N balance.
di s c u s s i o n
P ro te in re q ui re me nt s of bi rd s i n r e la ti on t o t he ir fo ra g in g s tr at e gy .—
Our results were not consistent with the hypothesis that the protein
requirements of the more seasonally frugivorous Hermit rushes
were lower than those of the less frugivorous White-throated Spar-
rows. Foeken et al. () similarly found that a more frugivorous
hornbill species in the genus Aceros did not differ in protein re-
quirements from a more carnivorous hornbill species in the genus
Bucorvus. We found that MNR was similar in Hermit rushes
and White-throated Sparrows in the nonmigratory state and was
within the range of –, mg kg−. day− estimated for other
passerines in previous studies (Table ). Our MNR estimates for
the Hermit rush were higher than published estimates for other
omnivores such as the American Robin, yet lower than that for
the Wood rush. Our MNR estimates for the White-throated
Sparrow were higher than those for other granivores such as the
White-crowned Sparrow, yet lower than that for the granivorous
American Tree Sparrow. Likewise, our estimated TENL for the
Hermit rush was similar to those for the Wood rush and Eu-
ropean Starling, and our estimated TENL for the White-throated
Sparrow was similar to that for the White-crowned Sparrow. In
general, the studies of highly frugivorous birds published to date
(Table ) have consistently shown that their protein requirements
are lower than those of omnivores and granivores, including our
estimates for Hermit rushes and White-throated Sparrows in
the nonmigratory state.
Our estimates of the protein requirements of Hermit
Thrushes (. mg N day−) and W hite-throated Sparrows
(. mg N day−) in the nonmigratory state are higher than
those predicted from allometric equations that were based on 
to  species of songbirds (range in body mass: –, g) other
than Hermit rushes and White-throated Sparrows. Tsahar et
al.’s () allometric equation for omnivorous birds (MNR =
. mg N kg−. day−) predicts MNRs of . mg N day− and
. mg N day− for Hermit rushes and White-throated Spar-
rows, respectively. Robbins’s () equation for birds in general
(MNR =  mg N kg−. day−) predicts MNRs of . mg N day−
and . mg N day− for Hermit rushes and White-throated
Sparrows, respectively. is suggests a need for more studies
such as ours that empirically measure protein requirements of a
diversity of birds so that more accurate allometric models can be
developed.
Protein requirements of birds change with physiological
state.—Birds ate significantly more food in the migratory state
than in the nonmigratory state, whereas N excreted per day was
similar in both states. Consequently, birds in the migratory state
had a more positive N balance than birds in the nonmigratory
state. Hyperphagia is well documented in birds during premigra-
tory fattening periods and migration (King and Farner ). Pre-
vious captive studies found that migratory birds increased their
fig . 3. Nitrogen (N) balance as a function of N intake by Hermit Thrushes
and White-throated Sparrows in the nonmigratory state (solid line) is de-
scribed by the equation y = 0.387x − 19.36 (R2 = 0.68, n = 42), and N bal-
ance as a function of N intake by Hermit Thrushes and White-throated
Sparrows in the migratory state (broken line) is described by the equation
y = 0.579x − 7.01 (R2 = 0.78, n = 19) .
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energy intake by –%, on average, when hyperphagic, com-
pared with the nonmigratory state (Bairlein ). We found
that daily energy intake in migratory-state Hermit rushes and
White-throated Sparrows increased by .% and .%, respec-
tively, compared with the nonmigratory state. Because increased
daily food and energy intake also increased N intake and was as-
sociated with no change in dry mass of feces excreted or percent
N in feces, birds in the migratory state were able to retain more ni-
trogen, and, hence, their dietary protein requirements decreased.
In other words, for a given N intake, birds in the migratory state
were able to extract more N and had a more positive N balance
than birds in the nonmigratory state (Fig. ). To our knowledge,
the present study is the first to quantify protein requirements of
the same songbird species in both the migratory and the nonmi-
gratory states.
Lower protein requirements of birds in the migratory state
were associated with an increase in energy utilization in birds fed
adequate protein diets (diet B). Furthermore, energy utilization in-
creased, on average, .% in Hermit rushes and .% in White-
throated Sparrows from the nonmigratory to the migratory state.
Increases in energy utilization have been documented in birds
during migration (Bairlein , Johnson et al. ). Energy utili-
zation may play an important role in migrant birds that subsist on
protein-deficient diets such as wild fruits.
Our estimates of MNR and TENL were remarkably lower for
Hermit rushes and White-throated Sparrows in the migratory
state than for those in the nonmigratory state. Both species were
in po sit ive N ba la nc e du ri ng t he m ig rato ry stat e, s o we must inte r-
pret these estimates of protein requirements with caution given
that this involved extrapolating to zero N balance. However, in
support of our findings, Roxburg and Pinshow () found no
significant difference between estimates of endogenous N loss ex-
trapolated from regression of N intake versus N excretion and the
actual values measured. Furthermore, because several birds fed
diets with the lowest dietary protein approached N equilibrium (N
balance  mg N day−) and the regression equations explained
the majority of the variance (Hermit rush, R = .; White-
throated Sparrow, R =.), we are confident that the protein re-
quirements of these two species were lower in the migratory state
than in the nonmigratory state. Dietary N intake that supports
a zero N balance is the standard method of MNR measurement
(Murphy , Allen and Hume ), although birds are not al-
ways able to maintain body mass at N equilibrium (Brice and Grau
, Murphy ). Protein accretion and N loss other than in
urine and feces can explain a portion of this variation and, thus,
contribute to N requirements (Murphy ); however, it is un-
likely that our birds accrued protein stores given that they lost, on
average, .–. g body mass during the -day trials.
Ecological implications.—Contrary to our prediction that
dietary nutrient requirements would increase during migration,
we found that birds in the migratory state had lower protein re-
quirements than those in the nonmigratory state. Our findings
support Bairlein’s () and Murphy’s () hypothesis that the
protein requirements of birds may change seasonally and Klas-
ing’s () statement that birds with high rates of food intake are
able to satisfy daily protein requirements on diets with lower pro-
tein concentrations. Our results are also similar to those of Bair-
lein (), who found that Garden Warblers in the nonmigratory
tA b L e 4. Maintenance nitrogen requirements (MNR; mg N kg 0.75 day−1 ) and total endogenous nitrogen losses (TENL; mg N kg−0.75 day−1) of bird
species during the nonmigratory state.
Species
Body mass
(g) MNR TENL Source
Granivores
Budgerigar (Melopsittacus undulatus)42 381 260 Pryor 2003
White-crowned Sparrow (Zonotrichia leucophrys)28 563 215 Calculated from Murphy 1993
House Sparrow (Passer domesticus)27 1,141 884 Weglarczyk 1981
White-throated Sparrow (Zonotrichia albicollis)a26 710 253 Present study
American Tree Sparrow (Spizella arborea arborea)b18 1,146 Calculated from Martin 1968
Zebra Finch (Taeniopygia guttata)12 403 153 Allen and Hume 2001
Omnivores
African Gray Parrot (Psittacus erithacus erithacus)b500 491 Kamphues et al. 1997
Amazon parrots (Amazona spp.)413 304 173 Westfahl et al. 2008
European Starling (Sturnus vulgaris)72 584 319 Tsahar et al. 2005a
American Robin (Turdus migratorius)66 484 197 Witmer 1998
Wood Thrush (Hylocichla mustelina)47 911 258 Witmer 1998
Hermit Thrush (Catharus guttatus)c31 719 309 Present study
Garden Warbler (Sylvia borin)b20 1,188 Calculated from Bairlein 1987
Frugivores
Hornbill (Aceros sp.)b2,399 387 Foeken et al. 2008
Pesquet’s Parrot (Psittrichas fulgidus)757 320 50 Pryor 2003
Tristram’s Grackle (Onychognathus tristrami)115 125 101 Tsahar et al. 2005b
Yellow-vented Bulbul (Pycnonotus xanthopygos)36 99 75 Tsahar et al. 2005b
Cedar Waxwing (Bombycilla cedrorum)35 264 69 Witmer 1998
aMNR and TENL for White-throated Sparrows in the migratory state: 244.2 mg kg−0.75 day−1 and 146.3 mg kg−0.75 day−1, respectively.
bTENL was not reported.
cMNR and TENL for Hermit Thrushes in the migratory state: 125.2 mg kg−0.75 day−1 and 71.1 mg kg−0.75 day −1, respectively.
14_Langlois_10-068.indd 859 10/7/10 2:18:16 PM
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127
state were unable to maintain body mass when fed only fruits yet
were able to maintain body mass when fed the same fruits during
the premigratory fattening period. Lower protein requirements of
birds during migration may enable them to adequately refuel when
feeding on low-protein fruits during migration and could explain,
in part, why so many migratory birds seasonally switch from in-
sect to fruit consumption during migration (Berthold ).
Wild fruits vary in energy and protein composition (Fig. ),
and only some of these fruits may satisfy the protein requirements
of birds in the nonmigratory state, whereas most would satisfy
protein requirements during migration. Smith et al. () used
equations for Wood rush (Witmer ) and for  species of
omnivores (Tsahar et al. ) to estimate protein requirements
of migratory songbirds and concluded that many fruits available
at stopover sites cannot satisfy their need for protein. However,
our results suggest that migrant birds have lower protein require-
ments than those estimated for the same birds in the nonmigra-
tory state. erefore, fruits previously considered protein-deficient
resources for migratory birds may satisfy their protein require-
ments. However, our conclusions ignore the potentially complex
interactions between secondary compounds in fruits and pro-
tein requirements (Witmer ), and these should be taken into
consideration. Our findings help resolve the apparent paradox of
seasonal frugivory: birds during migration may switch to eating
fruits with less protein because the hyperphagia associated with
the migr at ory s tate in bir ds f unc ti ona ll y re duce s t hei r d iet ar y pro -
tein requirements.
Ac k n o w l e d g M e n t s
We thank K. Winiarski for data analysis of the nitrogen content
of samples and the Environmental Protection Agency, Narragan-
sett, Rhode Island, for generously allowing use of their mass spec-
trometer. D. Tacey, H. Krohn, and M. Petrarca helped with care
and maintenance of the captive birds, and H. Krohn helped with
sample preparation and laboratory work. We are grateful to A.
Smith for help with statistical analyses and J. Bolser for support.
We thank U. Bauchinger and H. Biebach for their comments that
made this a better manuscript. is work was supported by the
University of Rhode Island (URI) Agricultural Experiment Station
(RIAES- to S.R.M.; contribution no. ) and the National
Science Foundation (IBN- to S.R.M.). Animal husbandry
procedures were approved by the URI Institutional Animal Care
and Use Committee (no. AN--).
li t e R A t u R e ci t e d
A, D., B. W. D,  W. H. K
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fig . 4. Energy density and protein content of 20 fruit species in the north-
eastern United States (from Smith et al. 2007) in relation to estimated
dietary protein content required to satisfy the daily protein requirements
of migratory birds in the nonmigratory state (solid line) and in the migra-
tory state (broken line). Fruits below the lines contain insufficient pro-
tein to satisfy a bird’s daily requirements. Daily nitrogen requirements
were estimated from the regressions in Figure 3 and then converted to
daily protein requirements, assuming a 4.4 conversion efficiency (Witmer
1998). Field metabolic rate (FMR, kJ day−1) for free-living birds with body
mass of ~28 g in the nonmigratory state was estimated using Log FMR =
1.145 + (0.53 × log body mass, g) (Koteja 1991). Daily energy require-
ment (DER, kJ day−1) was estimated as FMR/0.64, assuming a 64% effi-
ciency of conversion of dietary energy (Karasov 1990). We assumed that
DER of migratory birds was ~50% higher than that of nonmigratory birds,
following Wikelski et al. (2003). We also assumed that birds in the non-
migratory and migratory states ate enough fruit of a given energy density
each day to satisfy their respective DER, and we estimated the dietary
protein content required to satisfy their respective daily protein require-
ments given these daily intake rates. Key: 1 = Myrica pensylvanica, 2 =
Viburnum dentatum, 3 = Parthenocissus quinquefolia, 4 = Ilex verticillata,
5 = Celastrus orbiculatus, 6 = Aronia melanocarpa, 7 = Rosa sp., 8 = Phy-
tolacca americana, 9 = Elaeagnus umbellata, 10 = Viburnum acerifolium,
11 = Smilax rotundifolia, 12 = Aronia prunifolia, 13 = Sambucus canadensis,
14 = Vitis labrusca, 15 = Prunus virginiana, 16 = Lonicera japonica, 17 =
Rosa virginiana, 18 = Aronia arbutifolia, 19 = Vaccinium corymbosum,
and 20 = Rubus occidentalis.
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W, M. C.
. Ecological and evolutionary implications of
energy and protein requirements of avian frugivores eating sug-
ar y die ts. Phys iolog ical and Bioc hemica l Zoolog y : –.
W, M. C.
. Nutritional interactions and fruit removal:
Cedar Waxwing consumption of Viburnum opulus fruits in
spring. Ecolog y :–.
As sociate Editor: K. J. McG raw
14_Langlois_10-068.indd 862 10/7/10 2:18:19 PM
... After the 10-week acclimation period, we offered birds only the casein-based acclimation diet (no mealworms) for the next 6 weeks. Birds were then used in a protein requirement experiment (Langlois and McWilliams 2010) for 9 days. Thereafter, birds were switched to a crystalline amino acid-based diet (diet A for all EAA experiments; Online Resources Table 1). ...
... Dried samples were homogenized using mortar and pestle. Methods for measuring nitrogen concentration of food and excreta are described in Langlois and McWilliams (2010). ...
Article
Wild birds must consume certain amounts of protein and an appropriate balance of amino acids while inhabiting environments where foods often differ in the quantity and quality of available protein. The requirements for amino acids are well documented for domestic bird species but are largely unknown for wild birds, which makes it impossible to reliably assess the nutritional adequacy of foods eaten by wild birds. We measured the maintenance requirements for three essential amino acids (lysine, methionine, and arginine) in two species of songbird, the omnivorous Hermit Thrush (Catharus guttatus) and granivorous White-throated Sparrow (Zonotrichia albicollis). Hermit Thrushes and White-throated Sparrows had similar requirements for lysine (20.02 and 19.95 mg/day, respectively) and methionine (12.3 and 10.85 mg/day, respectively), whereas thrushes had lower requirements for arginine (18.07 mg/day) compared to sparrows (34.5 mg/day). Consistent with previous studies, most birds fed diets with inadequate essential amino acid concentrations reduced food intake and fecal output, lost body mass, and had lower, but not negative nitrogen balance. However, we provide the first evidence that songbirds overcompensate when they consume diets very deficient in lysine. Available data on amino acid concentrations in natural foods suggests that most insects contain relatively high concentrations of all essential amino acids, seeds likely satisfy requirements of lysine and arginine but not methionine for Hermit Thrushes and White-throated Sparrows, whereas fruits generally contain inadequate amounts of all essential amino acids. Therefore, birds that eat mostly fruit may consume enough protein but likely must eat other types of foods to satisfy their essential amino acid requirements.
... Alternately, life history stages may be associated with different nutritional requirements and diets high in fruit may contain a macronutrient (i.e. carbohydrate, fat, protein) profile better suited for migratory fattening (e.g., high carbohydrate and fat; Langlois and McWilliams 2010). A recent study by Blendinger et al. (2022) demonstrated dietary matching of macronutrient targets in a community of overwintering Swainson's thrushes and other songbirds, which highlights the plausibility of this mechanism for migratory thrushes. ...
Article
Full-text available
Migration is an energetically challenging and risky life history stage for many animals, but could be supported by dietary choices en route, which may create opportunities to improve body and physiological condition. However, proposed benefits of diet shifts, such as between seasonally available invertebrates and fruits, have received limited investigation in free-living animals. We quantified diet composition and magnitude of autumn diet shifts over two time periods in two closely-related species of migratory songbirds on stopover in the northeastern U.S. (Swainson’s thrush [Catharus ustulatus], long-distance migrant, N = 83; hermit thrush [C. guttatus], short-distance migrant, N = 79) and used piecewise structural equation models to evaluate the relationships among (1) migration timing, (2) dietary behavior, and (3) morphometric and physiological condition indices. Tissue isotope composition indicated that both species shifted towards greater fruit consumption. Larger shifts in recent weeks corresponded to higher body condition in Swainson’s, but not hermit thrushes, and condition was more heavily influenced by capture date in Swainson’s thrushes. Presence of “high-antioxidant” fruits in fecal samples was unrelated to condition in Swainson’s thrushes and negatively related to multiple condition indices in hermit thrushes, possibly indicating the value of fruits during migration is related more to their energy and/or macronutrient content than antioxidant content. Our results suggest that increased frugivory during autumn migration can support condition, but those benefits might depend on migration strategy: a longer-distance, more capital-dependent migration strategy could require stricter regulation of body condition aided by increased fruit consumption.
... Many mi- gratory birds must eat both fruits and insects to meet their energy requirements (Suthers et al., 2000;Smith et al., 2007). Langlois and McWilliams (2010) found a decrease in protein requirements in birds during migration, and Orlowski et al. (2011) described a trend toward a significant increase in the proportion of berries in the diet of black redstart from July to October. This can be seen as an adaptation of birds to survive in invertebrate scarcity by increasing the consumption of plant berries and fruits. ...
Article
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Parthenocissus inserta (A. Kern.) Fritsch. adapts to living in the forests of Ukraine. The influence of P. inserta on native species and its consortial ties with representatives of the secondary ranges biota, in particular birds, has not been studied. The purpose of this study is to make an inventory of the consorts’ ornithocomplexes of P. inserta , to give a comparative analysis of topic and trophic consorts as a result of an introduced species’ participation in the transformation of habitat’s conditions. The material was collected from 2019 to 2022 in forest parks and urban green spaces of the Kyiv city. The bird distribution was determined by the standard method of counting birds at points. Exactly 12.2 ha of P. inserta plantations were surveyed. Trophic consortium relationships of P. inserta with 32 bird species and topic ones with six bird species were revealed. The species composition of consorts was higher in forest fragments than in urban plantations (26 and 21 species, respectively). In the ornithocomplexes of P. inserta consorts in forest biotopes, there was a smaller pressure of dominant species and a more evenly ranked distribution of species by abundance than in urbanized ones. The similarity of the consort’s species composition in urbanized and natural biotopes according to the Sorensen index was 0.64, in consorts 1 and 2 of the consortium concentres was 0.32, and in topic and trophic consorts was 0.27. According to the status of stay in the region, trophic consorts of P. inserta were mainly resident birds – 20 species (62.50%), wintering birds – six species (18.75%), and birds migrating through the region – six species of birds (18.75%). Among the topic consorts, there were four species of sedentary species and two species arriving for nesting. Principal component analysis revealed the largest positive relationship between P. inserta planting area and the number of consort bird species nesting (0.999) and feeding (0.889) on girlish vine plants. We predict that in the future, P. inserta will be more strongly woven into the matter cycle of the secondary range ecosystems. The study of consortial relationships between invasive plants and birds, taking into account the knowledge of the ecological characteristics of consort birds, will make it possible to more effectively prevent the spread of plants into natural biotopes.
... where for a gulper bird the energy acquired in 1 min by a species for acclimatisation and maintenance of fruit-eating birds (Denslow et al., 1987;Langlois & McWilliams, 2010). While we are aware that physiology varies within and between species, in the absence of empirical data on the optimal macronutrient mixture for wild birds, we assumed the estimated nutritional target as representative of the average optimal mixture of macronutrients for all birds. ...
Article
Full-text available
According to diet‐regulation hypotheses, animals select food to regulate the intake of macronutrients or maximise energy feeding efficiency. Specifically, the nutrient balance model proposes that foraging is primarily a process of balancing multiple nutrients to achieve a nutritional intake target, while the energy maximisation model proposes that foraging aims to maximise energy. Here, we evaluate the adjustment of fruit diets (the fruit‐derived component of the diets) to nutritional and energy intake targets, characterising the nutrient balance and energy maximisation strategies across fruit‐eating bird species with different fruit‐handling behaviours (‘gulpers’, which swallow whole fruits, and ‘mashers’, which process the fruit in the beak) in subtropical Andean forests. Food‐handling behaviour determines the food intake rate and, consequently, influences animal efficiency to obtain nutrients and energy. We used extensive field data from the diet of fruit‐eating birds to test how species adjust their food intake. We used nutritional geometry to explore macronutrient balance and the effectiveness framework to explore energy‐acquisition effectiveness. Observed diets showed a good fit with predictions of a diet balanced in macronutrient proportions. With few exceptions, diets clustered near an optimal macronutrient mixture and did not differ from each other in terms of maximising energy intake. Moreover, when comparing our results with a random diet based on local fruit availability, birds tended to fit better to the nutritional target, and less to the energy target, than expected from a random diet. Fruit‐handling behaviour did not affect the ability of bird species to reach a nutritional target but it affected species energy acquisition, which was lower in mashers than in gulpers. This study explores for the first time different diet‐regulation strategies in wild fruit‐eating birds, and supports the argument that the diet reflects a specific regulation of macronutrients. Understanding why birds select fruits is a complex question requiring multiple considerations. The nutrient balance model explains the relevance of nutrient composition in the fruit selection by fruit‐eating birds, although it is still necessary to determine its relative importance with respect to other dietary drivers. Read the free Plain Language Summary for this article on the Journal blog.
... If juvenile songbirds have more lean mass that turns over more rapidly, then they may require greater protein intake during refueling than adults. More studies are needed on songbird protein requirements (Langlois and McWilliams, 2010), protein turnover, lean mass flexibility, and its energetic costs in juvenile songbirds. ...
Article
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Fat contributes most of the energy for migratory flight of birds, whereas lean body tissues (muscles and organs) contribute amino acids and water to maintain metabolic and osmotic homeostasis. During refueling at stopover sites, both fat and lean mass are recovered, but the dynamics of this recovery are poorly understood. We used non-invasive quantitative magnetic resonance (QMR) analysis to measure fat and lean mass of > 3,500 individuals of 25 songbird species during six spring and three autumn migration seasons between 2009 and 2019 at Long Point, ON, Canada. We used allometric scaling analysis and linear mixed-effects modeling of body composition data at both the population level (single capture) and the individual level (recapture). In the population-level analysis, lean mass scaled hypoallometrically with body mass, such that for every 20% increase in body mass, lean mass was predicted to increase by 12.1% in spring and 12.8% in autumn. Fat scaled hyperallometrically with body mass, such that for every 20% increase in body mass, fat mass was predicted to increase by 144% in spring and 136% in autumn. At the individual level, these allometric relationships were more extreme. As a result of this differential allometry, at low body masses, lean and fat mass contributes nearly equally to changes in mass, but at high body mass fat deposition becomes progressively more dominant. Spring migrants deposited relatively more fat than autumn migrants, and in autumn juvenile birds tended to have greater lean mass than adults. Our findings show that lean mass deposition during refueling by songbirds is substantial, and in line with the losses of protein expected in flight. The process of fat and lean mass deposition is characterized by non-linear dynamics which are influenced by the current body composition, season, and, to a lesser extent, age. The patterns suggest that the need for dietary protein to rebuild lean mass will be greater when body mass is low, during autumn migration, and in juvenile birds.
... Further, birds get their required amount of protein due to higher food intake rates while preparing for migration and refueling at the stopover sites, even if the protein content in their food is low (Langlois and McWilliams, 2010;Marshall et al., 2015). Foods containing high-carbohydrates over high-protein is preferred by the yellow-rumped warblers (Setophaga coronate), adjusting their food intake seasonally to match changing energy targets for energy sources (Marshall et al., 2015). ...
Article
Migratory birds undergo physiological and behavioral changes to fuel their high energy demanding migratory flights. They increase their food intake as a part of the preparation for migration which results in increase in their body mass. Fat, carbohydrate and protein acquired from food are stored mainly in the adipose tissue (triglycerides), muscle and liver (glycogen) and body organs (protein) in migratory birds. These stored foods act as fuels to support birds’ migratory flights. Dietary carbohydrates and lipids not only provide energy for migration but also help in fattening as carbohydrates can be converted into fat and lipids which can be stored. Lipolysis of adipose-stored fats leads to the production of triglycerides, fatty acids and glycerol, which provide energy for migration. Fats are depleted after long migratory flights and replenished during refueling at the stopover sites. Being chemically reduced and hydrophobic in nature, fat releases more energy on oxidation as compared to carbohydrate and protein. Due to its high energy-yielding nature, the fat is the preferred fuel to support migration in birds. Migratory birds deposit fat and deplete it during the course of migration. Though, the stored fat acts as the primary source of energy, metabolism of body protein also provides energy for migratory flights. Uric acid in plasma is elevated when protein is catabolized. The metabolism of carbohydrate, stored as glycogen in liver and muscle in migratory birds, produces glucose which also fuels migration. Glucose in migratory birds is maintained at stable levels in plasma and it provides energy only for a flight of short period. Further, catabolism of carbohydrate and protein results in release of metabolic water which helps the migratory birds to maintain their water balance during long dehydrating flight conditions. Different levels of plasma metabolites in migratory birds act as significant indicators of their physiological and metabolic state. Plasma metabolites also give an idea of feeding, fasting and refueling during migration in birds. The available information is scanty and fragmented about how birds meet their migratory requirements and overcome the physiological challenges encountered during migration. The present review article, therefore, focuses on the biomolecules and their plasma biochemistry during migration in birds.
... Birds may also alter their food preferences during migration, for example, by including more fruit in the diet when it is available in the autumn (Bairlein, 2002;Berthold, 1993;Parrish, 1997). High dietary energy (carbohydrates and lipids) to protein ratios, such as those found in fruit or seeds, promote fattening (Bairlein, 2002) because carbohydrates can be readily converted to fat, lipids can be directly absorbed and stored, and high food intake rates allow migrating birds to meet protein requirements, even if the protein content of their diet is low (Langlois and McWilliams, 2010;Marshall et al., 2015). Yellow-rumped warblers (Setophaga coronata) prefer high-carbohydrate to high-protein diets, adjusting intake seasonally to match changing energy targets (Marshall et al., 2015). ...
Article
Migratory birds are physiologically specialized to accumulate massive fat stores (up to 50-60% of body mass), and to transport and oxidize fatty acids at very high rates to sustain flight for many hours or days. Target gene, protein and enzyme analyses and recent -omic studies of bird flight muscles confirm that high capacities for fatty acid uptake, cytosolic transport, and oxidation are consistent features that make fat-fueled migration possible. Augmented circulatory transport by lipoproteins is suggested by field data but has not been experimentally verified. Migratory bats have high aerobic capacity and fatty acid oxidation potential; however, endurance flight fueled by adipose-stored fat has not been demonstrated. Patterns of fattening and expression of muscle fatty acid transporters are inconsistent, and bats may partially fuel migratory flight with ingested nutrients. Changes in energy intake, digestive capacity, liver lipid metabolism and body temperature regulation may contribute to migratory fattening. Although control of appetite is similar in birds and mammals, neuroendocrine mechanisms regulating seasonal changes in fuel store set-points in migrants remain poorly understood. Triacylglycerol of birds and bats contains mostly 16 and 18 carbon fatty acids with variable amounts of 18:2n-6 and 18:3n-3 depending on diet. Unsaturation of fat converges near 70% during migration, and unsaturated fatty acids are preferentially mobilized and oxidized, making them good fuel. Twenty and 22 carbon n-3 and n-6 polyunsaturated fatty acids (PUFA) may affect membrane function and peroxisome proliferator-activated receptor signaling. However, evidence for dietary PUFA as doping agents in migratory birds is equivocal and requires further study.
... Arguably the most important constraint during migration is finding sufficient resources to meet energetic demands (McWilliams et al. 2004, McGrath et al. 2009. Many landbirds are known to change their diets to high-energy foods during migration, including fruits and nectar, which may also satisfy their protein requirements during migration even though the protein content of these foods is relatively low (Langlois and McWilliams 2010). In northern latitudes, birds that are predominantly insectivorous during the breeding season change their diets to eat more fruit during fall migration (Parrish 1997). ...
Article
Full-text available
Habitats around the Gulf of Mexico (GOM) provide critical resources for Nearctic-Neotropical migratory landbirds, the majority of which travel across or around the GOM every spring and fall as they migrate between temperate breeding grounds in North America and tropical wintering grounds in the Caribbean and Central and South America. At the same time, ecosystems in the GOM are changing rapidly, with unknown consequences for migratory landbird populations, many of which are experiencing population declines. In general, the extent to which events encountered en route limit migratory bird populations is not well understood. At the same time, information from weather surveillance radar, stable isotopes, tracking, eBird, and genetic datasets is increasingly available to address many of the unanswered questions about bird populations that migrate through stopover and airspace habitats in the GOM. We review the state of the science and identify key research needs to understand the impacts of en route events around the GOM region on populations of intercontinental landbird migrants that breed in North America, including: (1) distribution, timing, and habitat associations; (2) habitat characteristics and quality; (3) migratory connectivity; and (4) threats to and current conservation status of airspace and stopover habitats. Finally, we also call for the development of unified and comprehensive long-term monitoring guidelines and international partnerships to advance our understanding of the role of habitats around the GOM in supporting migratory landbird populations moving between temperate breeding grounds and wintering grounds in Mexico, Central and South America, and the Caribbean.
... Dietary protein is required to replace daily endogenous losses and for new tissue growth, but high protein diets promote satiety and reduce weight gain (Davidenko et al. 2013). High total energy intake and little change in protein requirement allows migrants to refuel eating fruits with very low protein content (Langlois and McWilliams 2010). So, beyond the ecological benefits of abundance and ease of capture, fruit consumption can promote fat deposition and some secondary metabolites in fruit may also provide antioxidants to reduce oxidative damage during flight (Skrip et al. 2015). ...
Article
The catabolism of protein from organs and muscles during migratory flight is necessary to produce glucose, key metabolic intermediates, and water, but may have negative effects on flight range and refueling at stopovers. We tested the hypothesis, suggested by previous studies, that birds that eat high-protein insect diets use more protein for fuel in flight than those that eat high-carbohydrate fruits. First, we fed migratory yellow-rumped warblers synthetic fruit or mixed insect/fruit diets, and measured metabolic rates and fuel mixture under basal conditions and during exercise in a hop/hover wheel respirometer. Birds eating the fruit diet had greater plasma triglyceride and non-esterified fatty acid concentrations, and the higher protein mixed diet increased plasma uric acid only during feeding. Diet did not affect metabolic rates or the fuel mixture under resting or exercise conditions. We then fed yellow-rumped warblers synthetic diets that differed only in the relative proportion of carbohydrate and protein (60:15 versus 15:60 as % dry mass) and tested them in wind tunnel flights lasting up to six hours. Birds fed the high carbohydrate diet became heavier and fatter than when fed the high protein diet. Plasma uric acid concentration was increased and plasma phospholipid concentration was decreased by the high protein diet in the pre-flight state (after a 3 h fast), but diet only affected plasma phospholipids during flight (lower in high protein birds). Neither diet nor amount of body fat affected the rate of loss of lean mass or fat during flight. Inter-individual or seasonal differences in diet do not appear to influence the amount of protein catabolized during endurance flight. However, birds fed the high carbohydrate diet had greater voluntary flight duration, independent of body fatness, suggesting that there may be other performance benefits of high carbohydrate diets for migratory birds.
... It is thought that this ability to migrate, and survive across a diversity of environments, is an adaptation to seasonality in resources (Newton, 2008;Somveille et al., 2015) and a benefit of physiological flexibility (i.e., ecophysiology) (McWilliams & Karasov, 2005). For example, plasticity in foraging behaviour and digestive physiology allows birds that are typically granivores or frugivores during the winter to shift to a protein-rich diet based on insects during the breeding season (Levey & Karasov, 1989;Langlois & McWilliams, 2010;Diggs et al., 2011). This behavioural and physiological flexibility is essential for birds to take advantage of novel environments and respond to environmental change (Griffis-Kyle & Beier, 2005;Sol & Lefebvre, 2006;Wright et al., 2010). ...
Article
Aim Plasticity in migratory and foraging behaviour allows species to exploit dynamic and novel habitats. This is especially important during seasonal transitions as species track shifting environmental resources and potentially associate with a diversity of habitats. Although land cover associations are thought to vary across seasons for many species, the prevalence of these dynamic relationships across species’ distributions are unknown. Our goal was to quantify the extent to which flexibility in seasonal land cover associations exists among forest breeding birds with differing migratory and foraging strategies. Location Eastern United States. Methods We used data on bird occurrence from eB ird in conjunction with dynamic species distribution modelling to quantify seasonal plasticity in species land cover associations for 43 forest breeding bird species. We employed a multi‐scaled approach relying on adaptive regression models to quantify spatiotemporally varying associations between species’ occurrences and land cover diversity and composition. We estimated how these associations varied from spring to autumn and across multiple regions. Results Species demonstrated seasonal shifts in land cover associations and, despite being forest dependent species, were more likely to occur in human‐modified landscapes during seasonal transitions. From spring to autumn, Neotropical migrants were more likely to occur in landscapes of lower land cover diversity, but showed the highest seasonal plasticity in land cover associations. Residents and temperate migrants occurred in landscapes with a higher diversity of land cover, but were less variable in their seasonal land cover associations. Following summer, migratory and insectivorous birds took advantage of a wider array of land cover ranging from open to developed landscapes. Main conclusions Species move across landscapes in a seasonally dynamic fashion, and yet concepts of the ecological niche and species–environmental relationships are often considered static. Dynamic species distribution modelling can uncover seasonally complex species–environment relationships, and identify novel aspects of habitat associations critical for supporting full life cycle research and conservation efforts.
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During long-distance flights, birds catabolize not only fat but also protein. Because there is no storage form of protein, protein catabolism entails a structural or functional loss. In this study, we investigated which organs were most reduced in lean mass during different phases of fat store loss and whether protein loss can be regarded as adaptive or as a constraint. Body and organ composition were analysed both during the autumn migration over continental Europe (sample from Switzerland) and after a long-distance flight over the Sahara and the Mediterranean Sea in spring (sample from Ventotene, Italy) in four species of passerine bird: pied flycatcher Ficedula hypoleuca, willow warbler Phylloscopus trochilus, garden warbler Sylvia borin and barn swallow Hirundo rustica. Large variations in protein mass occurred when long non-stop flights were performed. After a long-distance flight, birds showed a marked increase in net protein loss when fat stores were nearing depletion (analogous to the late phase of endurance fasting when the rate of protein catabolism is increased). When fat reserves were above approximately 5–10 %, protein was derived from all organs, but particularly from the breast muscles. When fat stores diminished further and protein catabolism increased, the mass of the digestive organs was reduced fastest. When the decrease in breast muscle mass during flight was regarded in terms of potential flight performance, it appeared that the use of breast muscle protein with decreasing body mass can be regarded as adaptive as long as fat stores did not reach a critical level. Below approximately 5–10 % body fat, however, protein loss reduced flight performance. This demonstrates that the phase of fasting (the size of the remaining fat stores) is an important condition for understanding the occurrence and effects of protein loss during endurance flights.
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This provides a recipe for a banana-based diet and tips on how to acclimate wild birds into captivity.
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Diet switching between fruits and insects is common among many species of temperate birds. We took advantage of this behavior to examine phenotypic adaptations of birds to different diets. American Robins (Turdus migratorius) and European Starlings (Sturnus vulgaris) were presented with crickets or three species of wild fruits for 3- to 10-day feeding trials. During the course of these trials, we measured utilization efficiencies, nitrogen balance, consumption rates, changes in body mass, and feeding behavior. Metabolizable energy coeffi- cients (energy ingested minus energy excreted is divided by energy ingested) increased over the course of the cricket feeding trial, indicating a lag in digestive responses and suggesting that digestive efficiency is at first compromised when a bird switches diet. Metabolizable energy intake on the cricket diet stayed constant, despite the changes in metabolizable energy coefficients (MEC). This suggests that birds regulated energy intake by balancing consump- tion rates against rising MECs. Fruit was consumed at higher rates than insects, yet birds did not eat enough fruits to meet energy and nitrogen requirements. Their inadequate con- sumption rate and subsequent weight loss may have resulted from intake limitation due to digestive constraints or secondary chemicals (toxins) in fruit pulp. MECs on fruit pulp were surprisingly low, considering that so much pulp mass was soluble in neutral detergent and hence potentially digestible. We suggest that these low utilization efficiencies are a result of rapid gut transit times. Received 2 November 1988, accepted 7 June 1989.
Article
When testing for a treatment effect or a difference among groups, the distributional assumptions made about the response variable can have a critical impact on the conclusions drawn. For example, controversy has arisen over transformations of the response (Keene). An alternative approach is to use some member of the family of generalized linear models. However, this raises the issue of selecting the appropriate member, a problem of testing non-nested hypotheses. Standard model selection criteria, such as the Akaike information criterion (AIC), can be used to resolve problems. These procedures for comparing generalized linear models are applied to checking for difference in T4 cell counts between two disease groups. We conclude that appropriate model selection criteria should be specified in the protocol for any study, including clinical trials, in order that optimal inferences can be drawn about treatment differences. © 1998 John Wiley & Sons, Ltd.
Article
Fruits of Viburnum opulus (highbush cranberry. guelder rose) ripen in the fall and remain uneaten throughout the winter months. To investigate the fruiting strategy of this plant, I described the natural history of fruit removal from V. opulus shrubs in central New York and investigated nutritional mechanisms for the phenology of fruit removal by its principal disperser. Viburnum opulus fruit crops were often completely consumed in April and May, almost exclusively by Cedar Waxwings (Bombycilla cedrorum). Sugar solute concentration of V. opulus fruit pulp increased over the winter season through dehydration. When wild Cedar Waxwings were presented with early-season (removed and frozen in December) and remnant late-season (April) fruits, they strongly preferred early-season fruits. This result demonstrated that springtime consumption of V. opulus fruits by Cedar Waxwings is not caused by chemical changes in the fruit pulp during the winter months that enhance fruit palatability. Cedar Waxwings often fed intermittently on the male catkins of eastern cottonwoods (Populus deltoides) when eating V. opulus fruits. Feeding experiments with captive waxwings showed that birds lost body mass on either V. opulus fruits or P. deltoides catkins alone, but maintained or gained body mass when offered both foods simultaneously. The combined diet provided Cedar Waxwings with nutritionally sufficient amounts of energy from fruit sugars and protein from pollen. Two chemical characteristics of V. opulus fruits were implicated in creating a short-term demand for supplemental protein: an especially low nitrogen/carbohydrate ratio and secondary compounds. The pulp of V. opulus fruits contains secondary compounds that make this fruit very acidic, presenting consumers with the challenge of maintaining acid/base homeostasis. Elevated nitrogen losses by waxwings eating only V. opulus fruits were consistent with the hypothesis that birds catabolized protein to produce bicarbonate as an acid buffer. Secondary compounds may play a central role in the evolution of plant fruiting syndromes because of their dual effects on microbes, mediating persistence of fruits in the environment, and palatability of fruits to seed dispersers, presumably because they exact a protein cost from consumers. These results showed that nutritional interactions of seasonally ephemeral food items can determine temporal patterns of fruit consumption. The well-defended fruits of V. opulus are eaten when more palatable fruits no longer remain and when a complementary protein source becomes available. This fruiting strategy can result in wholesale seed dispersal. The restricted nature of the mutualism between waxwings and V. opulus appears to be a result of the extraordinary persistence of these fruits and the unique dietary habits of waxwings. Viburnum opulus fruits remain uneaten until the spring months, when waxwings are scavenging remnant crops of sugary fruits and most other avian frugivores have switched to animal foods.
Article
The nitrogen balance, body protein content and the energy balance of house sparrow during autumn and winter were determined. The mean daily N-balance was positive (18.38 mg N bird-1 day-1) , and was highly correlated with the N intake. Mean daily N requirement of the bird in the N equilibrium state was 75.9 mg N. Protein content in the body averaged 64.% dry weight. Energy assimilation averaged 56.0 kJ bird-1 day-1. Energy costs of the protein deposition were estimated for 42.75 kJ g-1 with 47% energy efficiency. Sparrows seem to be able to select food with a higher protein content.-Author