Background: Previously, we have shown that breastmilk (BM) of obese (Ob) mothers has a pro-inflammatory fatty acid (FA) profile. Nutrition provided in infancy has a profound impact on obesity risk in offspring. Maternal diet, through changes in BM composition, could also impact offspring growth. Here we use a literature-derived population-based Dietary Inflammatory Index (DII), a predictor of
... [Show full abstract] dietary inflammatory potential, to determine whether BM composition is influenced by modifiable maternal dietary factors.