It has been known for many years that filtrates from axenic algal cultures may be enriched with organic compounds. These materials, including simple amino acids and peptides, sugars, polyalcohols, and occasionally vitamins, enzymes, and toxins, are usually lumped under the term â€oe¿¿ extracellular products†• (Fogg, 1966). Studies using natural populations of phytoplankton have shown that extracellular products are not mere laboratory artifacts, and that, depending upon environmental conditions, they account for 1â€"20%of the total photoassimilated carbon (Helle bust, 1965; Nalewajko, 1966; Samuel, Shad and Fogg, 1971; Thomas, 1971). The potential significance of extracellular organic material in marine food chains is extremely interesting. Many authors (Fogg, 1966; Brock, 1966; Alexander, 1971; Whittaker and Feeney, 1971) have suggested that these products may play an important role in marine food chains, especially as potential nutrients for bac teria. However, to our knowledge, there is no direct evidence that this is so although the ability of bacteria to grow in algal cultures (Vela and Guerra, 1966; Berland, Bianchi and Maestrini, 1969) might be interpreted to support such conclusions. If, in fact, algal extracellular products are important contributors to bacterial food chains, it would seem possible to construct an aquatic counterpart of the well known â€oe¿¿ rhizosphere†• of terrestrial ecosystems (Rovira, 1965). A zone may exist, extending outward from an algal cell or colony for an undefined distance, in which bacterial growth is stimulated by extracellular products of the alga. For purposes of discussion in this paper, we will term this region the â€oe¿¿ phycosphere.†• Motile bacteria commonly exhibit chemotaxis to concentration gradients of or ganic material (Weibull, 1960; Adler, 1969). The ecology of chemotaxis by organotrophic bacteria has not been well studied, but highly species-specific re sponses to certain carbohydrates, amino acids, and nucleotide bases have been ob served (Fogel, Chet and Mitchell, 1971), and certain predatory microorganisms have been shown to be chemotactic to their prey (Chet, Fogel and Mitchell, 1971).