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There are various factors that can have an effect on honey bee colonies. Temperature and relative humidity, in particularly, have special importance for honey bee colonies. Relatively few studies have been conducted on the effects of temperature and relative humidity on honey bee races. Here, the effects of different levels of temperature and relative humidity on survival, tolerance and body water loss were investigated on two races, one adapted to harsh conditions (Yemeni honey bees) and the other adapted to normal conditions (Carniolan honey bees). Results showed that temperature had higher effect than relative humidity on workers survival and Yemeni honey bees were more tolerant to elevated temperature than Carniolan honey bees. Moreover, rates of body water loss for the two races were high under elevated temperature and low humidity conditions. In general, the response of the two races in the studied treatments was somewhat similar. However, under extreme conditions at elevated temperature or low humidity, Yemeni honey bees showed higher tolerance than Carniolan honey bees.
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Tolerance of two honey bee races to various temperature
and relative humidity gradients
Hossam F. Abou-Shaara*, Ahmad A. Al-Ghamdi, Abdelsalam A. Mohamed
Baqshan`s Chair for Bee Research, Plant Protection Department, College of Food and Agricultural Sciences, King Saud University,
P.O. Box. 2460, Riyadh 11451, Saudi Arabia
*Corresponding author, E-mail: entomology_20802000@yahoo.com
Abstract
ere are various factors that can have an effect on honey bee colonies. Temperature and relative humidity, in particularly, have special
importance for honey bee colonies. Relatively few studies have been conducted on the effects of temperature and relative humidity on
honey bee races. Here, the effects of different levels of temperature and relative humidity on survival, tolerance and body water loss were
investigated on two races, one adapted to harsh conditions (Yemeni honey bees) and the other adapted to normal conditions (Carniolan
honey bees). Results showed that temperature had higher effect than relative humidity on workers survival and Yemeni honey bees were
more tolerant to elevated temperature than Carniolan honey bees. Moreover, rates of body water loss for the two races were high under
elevated temperature and low humidity conditions. In general, the response of the two races in the studied treatments was somewhat
similar. However, under extreme conditions at elevated temperature or low humidity, Yemeni honey bees showed higher tolerance than
Carniolan honey bees.
Key words: Apis mellifera carnica, Apis mellifera jemenitica, honey bees, humidity, temperature, tolerance, survival.
Abbreviations: RH, relative humidity.
Environmental and Experimental Biology (2012) 10: 133–138 Original Paper
Introduction
e importance of temperature and relative humidity for
honey bees is well known, and all activities of honey bee
colonies are under the control of these factors. Temperature,
in particularly, is very important for internal as well as
external activities of honey bee colonies. Maintaining
a suitable range of temperature from 33 to 36 °C inside
colonies is very important for honey bees (Petz et al. 2004).
Deviation from this range can affect the developmental
period of honey bee immature stages, emergence rate (Tautz
et al. 2003), colour of emerged bees (DeGrandi-Hoffman
et al. 1993), wing morphology (Ken et al. 2005), learning
ability (Tautz et al. 2003), adult brain (Groh et al. 2004)
and disease prevalence. Also, ambient temperature has a
great effect on foraging activity, as high temperature has a
negative effect on bee foraging (Cooper, Schaffer 1985; Al-
Qarni 2006; Blazyte-Cereskiene et al. 2010). Moreover, very
low temperature below 10 °C can prevent flight activity
(Joshi, Joshi 2010).
On the other side, relative humidity has a particular
importance within the colony where high humidity is
mostly required for brood development (Human et al.
2006). Effect of humidity on egg hatching rate has been
previously identified (Doull 1976) and a relative humidity
about 75% within colonies could be considered as suitable
for immature stages (Ellis et al. 2008). In the case of external
activities, no clear direct impact of relative humidity on
honey bees has been reported, including foraging activity
(Joshi, Joshi 2010). Under low levels of relative humidity,
within colonies, honey bee workers try to increase humidity
by various means including nectar water evaporation
and water collection (e.g. Human et al. 2006). Caged bees
exposed to high temperature have been noticed to increase
water uptake (Free, Spencer-Booth 1958). erefore, the
integration between temperature and relative humidity is
very important for honey bee activity.
Not all honey bee races respond in the same way to
thermal stress or even relative humidity levels. Hence,
the success of honey bee races to occupy specific regions
is the overall result of an adapted response to ecological
stresses. Here, two honey bee races were studied (Yemeni
honey bees, Apis mellifera jemenitica, bees adapted to harsh
conditions of Saudi Arabia, and Carniolan honey bees, Apis
mellifera carnica, bees adapted to normal conditions) to
investigate the impacts of various temperature and relative
humidity levels on survival, tolerance and body water loss
for these two races as well as to identify differences in their
tolerance ability.
Materials and methods
Material
e research was performed at the Bee Research Unit
133
H.F. Abou-Shaara, A.A. Al-Ghamdi, A.A. Mohamed
laboratory, King Saud University, Saudi Arabia. e
influence of temperature and relative humidity was
investigated on forager bees (age above 21 days) of two
honey bee races, Yemeni (Apis mellifera jemenitica Ruttner)
and Carniolan (Apis mellifera carnica Pollmann) honey
bees. e following experiments were conducted under
controlled conditions of temperatures and relative humidity
(RH) in Memeret incubators, Germany. ese incubators
allowed control of temperature and relative humidity, and
have an internal glass door to allow treatment inspection
without interrupting adjusted levels of temperature and
relative humidity.
Workers survival
ree cages with dimensions 16 × 16 × 7cm and with one
glass side and one wire mesh side (Fig. 1) per race were
used per treatment. Fiy workers per each cage per race
with a total of 300 workers for the two races were used per
treatment. Caged bees were provided with 5 mL water, 5
mL 50% sugar syrup, and a 20 g pollen patty. Temperature
levels of 35 °C, 40 °C and 45 °C at 75% constant RH, and
RH levels of 15, 30, 50 and 75% at constant temperature of
35 °C were tested. ese levels of temperature and relative
humidity were selected to coincide with the existing harsh
conditions, elevated temperature and low humidity, of Saudi
Arabia. e cages were subjected to one of the treatments
and daily inspection was made of the number of dead
workers. Worker survival per each cage was calculated as
the number of days at which all bees had died. Subsequently,
the survival mean per treatment was calculated by dividing
the total number of days at which 100% death was occurred
in three cages by three (the number of cages per each
treatment).
Temperature tolerance
To assess heat tolerance for the two races, the method
of Atmowidjojo et al. (1997) was adopted with some
modifications. A total of 300 bees per each race were
used in this experiment (50 bees per cage and six cages
per race). e caged bees were equilibrated to room
temperature before the incubator-programme started.
e incubator was adjusted to a constant humidity (50%),
while temperature was programmed to start at 30 °C and
increase to 70 °C during 80 min. Aer the incubator heating
program was started, the number of intolerant bees were
recorded at each 0.5 °C step. e dorsal turning reflex was
used to assess temperature tolerance. Bees unable to right
themselves immediately were classed as intolerant to the
given temperature. e temperature at which bees started
to be intolerant and the percentage of intolerant bees per
each temperature were recorded.
Body water loss
Rates of body water loss were estimated gravimetrically.
ree plastic containers with an upper cover of aluminum
foil with 100 pores were used per race per treatment. Ten
bees were placed in each container (total of thirty bees per
race per treatment) and were weighed by using GR 200
balance (A & D Company Limited, Japan) to the nearest
0.01 mg (W1). e experimental groups were maintained
in incubators at 35 °C, 40 °C or 45 °C. Combinations of the
temperatures and 10, 25 and 50% RH treatments for 2 h
were employed, aer which the bees were reweighed (W2).
Rates of water loss were calculated as (W1) – (W2). To
identify the water loss rate per bee, each weight was divided
by 10 and the final results were expressed as mg per hour
(mg h–1).
Fig. 1. Cages used for bee survival studies in the present experiments.
134
Statistical analysis
A completely randomized design was used for all the
above-mentioned experiments. e obtained data were
statistically analysed using analysis of variance (ANOVA)
and means were compared by using the Least Significant
Difference test (LSD0.05) with the SAS 9.1.3 programme
(SAS Institute 2004).
Results
Effect of temperature on worker survival
Honey bee races showed distinctive response to different
temperature gradients (Table 1). At 35 °C, relatively long
survival was found for Carniolan and Yemeni honey
bees, while at 40 °C Yemeni honey bees survived longer
than Carniolan honey bees by about 2.66 days. At 45 °C
all workers of Carniolan and Yemeni honey bees had died
within 24 h. Significant (P < 0.05) and a strong negative
correlation (r = –0.91) was found between survival and
temperature.
A significant difference (P < 0.05) was found between
survival of Yemeni and Carniolan honey bees 40 °C while no
significant differences were found for the other treatments
(LSD0.05 values were 6.54, 2.62 and 0 for treatments 35 °C,
40 °C and 45 °C, respectively).
Effect of relative humidity on worker survival
At a fixed temperature of 35 °C, humidity had effect on
worker survival (Table 1). e best survival for the two
races was at relative humidity of 75% followed by 50%,
30%, and then 15%. Mean values of worker survival were
higher for Carniolan honey bees than Yemeni honey bees
at all humidity treatments except at 15% where Yemeni
honey bees had higher survival than Carniolan honey
bees. In general, no large differences in survival were found
between Yemeni and Carniolan honey bees at all humidity
treatments, as difference in survival between the two races
was only 1, 0.66, 0.34 and 1 days for treatments of 15, 30, 50
and 75%, respectively. Significant (P < 0.05) and moderate
positive correlation (r = 0.79) was found between survival
and humidity.
No significant differences (P > 0.05) were found
between mean survival of Yemeni and Carniolan honey
bees at all humidity treatments (LSD0.05 values were 5.70,
4.43, 5.23 and 6.54 for treatments 15, 30, 50 and 75% RH,
respectively).
Effect of temperature and relative humidity on worker
survival
Results of temperature and relative humidity treatments are
shown in Table 1. Temperature seemed to have higher effect
on worker survival than humidity, as a noticeable reduction
in workers survival was found with elevated temperature.
On the other hand, no major difference in workers survival
was observed between humidity treatments, especially
between 30 and 50% as well as between 50 and 75%. e
highest reduction in worker survival was observed at
temperatures 40 and 45 °C, as well as at relative humidity
15%. However, the reduction rate of survival in the case of
temperature was higher than that of humidity.
No significant differences (P > 0.05) were detected
between survival at 40 and 45 °C in the case of Carniolan
honey bees, while significant differences (P < 0.05) were
found between survival in all heat treatments for Yemeni
honey bees. Also, no significant differences were found
between survival at humidity treatments 15 and 30% as well
as 30 and 50% in the case of Carniolan honey bees, while
no significant differences were found between survival
among humidity treatments 75, 50 and 30% as well as 50,
30 and 15%. In general, significant differences were found
between the overall mean survival on heat treatments while
no significant differences were detected between the overall
mean of some humidity treatments (30 and 50% as well as
30 and 15%).
It was clear that temperature had higher effect on worker
survival than humidity. Yemeni honey bees showed higher
survival under elevated temperature and very low humidity
conditions than Carniolan honey bees while Carniolan
Tolerance of honey bee races to temperature and relative humidity
135
Table 1. Mean survival (days) for two honey bee races at different temperature and relative humidity gradients. Means followed with the
same letter in the same column within each treatment category are not significantly different (P > 0.05)
Type of treatment Temperature (°C) / Survival mean (days) ± SE Overall mean ± SD
humidity (%) Carniolan honey bees Yemeni honey bees
Heat treatments 35 / 75 13.67 ± 1.45 a 12.67 ± 1.85 a 13.16 ± 2.64 a
40 / 75 2.67 ± 0.67 b 5.33 ± 0.67 b 4.00 ± 1.78 b
45 / 75 1.00 ± 0.00 b 1.00 ± 0.00 c 1.00 ± 0.00 c
Humidity treatments 35 / 15 5.33 ±1.20 c 6.33 ± 1.67 b 5.83 ± 2.32 c
35 / 30 8.33 ± 0.66 bc 7.67 ± 1.45 ab 8.00 ± 1.79 bc
35 / 50 9.67 ± 0.67 b 9.33 ± 1.76 ab 9.50 ± 2.07 b
35 / 75 13.67 ± 1.45 a 12.67 ± 1.85 a 13.16 ± 2.64 a
LSD0.05 (temperature) 3.19 3.94 2.26
LSD0.05 (humidity) 3.44 5.51 2.68
honey bees had higher survival than Yemeni honey bees
under suitable conditions, especially at temperature 35°C
and humidity above 30%.
Temperature tolerance
Aer exposing honey bee workers to various temperatures
from 30 to 70 °C, Carniolan honey bee workers began to be
intolerant at 57.5 °C while Yemeni honey bee workers began
to be intolerant at 61 °C (Fig. 2). All Carniolan honey bee
workers had died at 66 °C, while all Yemeni honey workers
had died at 68 °C. e majority of intolerant Carniolan
honey bees were observed at 62.5 and 66 °C while for
Yemeni honey bees the majority occurred at 64 to 68 °C.
In general, Yemeni honey bees had higher ability to tolerate
temperature than Carniolan honey bees.
Body water loss
Table 2 shows body water loss for the studied races under
different levels of temperature and relative humidity. e
highest body water loss was found when honey bee workers
were exposed to 10% RH and temperatures of 40 and 45
°C, as well as 25% RH and 45 °C, while the least loss was
obtained when honey bee workers were exposed to 50%
RH and temperature 45, 40 and 35 °C. In general, Carniolan
honey bee workers lost more body water than Yemeni
honey bees, especially at high temperatures 40 and 45 °C
and low humidity 10 and 25%.
Significant differences, in general, were found in
water loss between all temperature and relative humidity
treatments except between temperature treatments of 35
and 40 °C at all humidity treatments for Carniolan honey
bees, also between treatments of 35 and 40 °C at 10% RH
as well as 35 and 40 °C at 25% RH for Yemeni honey bees.
Moreover, significant differences were found between
Carniolan and Yemeni honey bees for all treatments (P <
0.05), except at 50% RH and 35 °C.
Discussion
Effect of temperature and relative humidity on workers
survival
High temperature had negative effect on worker survival
for the two races. is result is in accordance with Remolina
et al. (2007) who exposed honey bee workers to 42 °C till
death and found the range of life span mean was from 31
to 91 h (about 1.29 to 3.79 days). Also, Mardan and Kevan
(2002) found that adult workers of giant honey bees, Apis
dorsata, exposed to 38 and 45 °C had died within 5 days and
48 h, respectively which supports the idea that temperature
has negative effect on worker survival.
e highest mean worker survival was at temperature
treatment of 35 °C, observed by Clinch and Faulke (2012)
who found that the least mortality rates of honey bee
workers were at temperature treatment of 35 °C. Yemeni
honey bees showed higher survival at temperature 40 °C
than Carniolan honey bees. However, no differences were
found between survival of the two races at 35 and 45 °C.
us, Yemeni honey bees can be used for beekeeping
purposes at regions with higher ambient temperature than
Carniolan honey bees.
Higher relative humidity treatments was associated
with increasing worker survival. However, the effect of
humidity was not high and no differences in survival mean
were detected between the two races. Moreover, Carniolan
honey bees had higher survival than Yemeni honey bees for
all treatments except at 15% RH, which indicated the high
performance of both Carniolan than Yemeni honey bees
under normal conditions, while under stress conditions
Yemeni honey bees seemed to have better response than
Carniolan honey bees.
Generally, high humidity is better for enhancing
survival. Unfortunately, there are not many studies that
have considered effect of humidity on honey bee workers.
However, the effect of humidity seemed to be rather low, in
accordance with the findings of Joshi and Joshi (2010) who
investigated honey bee flight activity.
Temperature tolerance
Presently, the bees adapted to harsh conditions (Yemeni
honey bees) had higher tolerance ability than the adapted
bees to normal conditions (Carniolan honey bees). is
result is in agreement with the findings of Atmowidjojo et
al. (1997), who observed that tolerance of the feral honey
bees, more adapted bees to harsh conditions, as higher than
domestic honey bees of the Arizona region. In general,
Yemeni and Carniolan honey bees were less tolerant to
very high temperature, which is supported by the study
of Mardan and Kevan (2002) who found that temperature
from 26 to 36 °C did not affect survivorship of workers
Fig. 2. Mortality of Yemeni and Carniolan honey bees with
elevated temperature.
H.F. Abou-Shaara, A.A. Al-Ghamdi, A.A. Mohamed
136
of giant honey bees, A. dorsata, survivorship while at 45
°C workers had died within 48 h.us, honey bees have
less tolerance ability to endure high temperatures for a
long time. e ability of honey bee races to survive under
high temperatures before death can be explained by the
presence of heat shock proteins which have been identified
previously in honey bee larvae (Chacon-Almeida et al.
2000) and adults (Severson et al. 1990). Also, the differences
between Yemeni and Carniolan honey bees in their thermal
tolerance could be attributed to differences in their body
size as Yemeni honey bees are smaller than Carniolan
honey bees (Abou-Shaara, Al-Ghamdi 2012).
In the present study, the maximum tolerance for
honey bee workers was found at 57.5 and 61 °C while the
maximum tolerance was found at 49.1 °C by Kafer et al.
(2012) study and at 42.8 and 50.7 °C by Atmowidjojo et al.
(1997). us, the present results differ from those in other
studies. ese differences in maximum tolerance can be
attributed to study conditions and honey bee race used:
Kafer et al. (2012) investigated Carniolan honey bees and
a temperature range from 25 to 53 °C at an increasing rate
of 0.25 °C per minute. Atmowidjojo et al. (1997) used a
temperature range from 30 to 60 °C at an increasing rate
of 0.5 °C per minute for domestic and feral honey bees
of the Arizona region. In the present study a temperature
range from 30 to 70 °C at an increasing rate of 0.5 °C per
minute and RH 50% were tested on Carniolan and Yemeni
honey bees. No data about relative humidity were provided
in the Kafer et al. (2012) and Atmowidjojo et al. (1997)
investigations.
Body water loss
As compared with Yemeni honey bees, Carniolan honey
bees lost more body water under the studied treatments.
is result is in accordance with Al-Qarni (2006), who
found that mean weight loss was higher for Carniolan
honey bees than Yemeni honey bees, aer subjecting the
bees to air temperature during season for two hours in
conditions of the Riyadh region, Saudi Arabia. Also, rates
of body water loss increased with elevated temperature
and with low humidity. is is in accordance with Roberts
and Harrison (1999), who observed that water vapour loss
increased at air temperature values above 33 °C.
Moreover, Atmowidjojo et al. (1997) recorded the
highest rate of body water loss at 35 °C and 0% relative
humidity while the least mean body water loss was at 25 °C
/ 75% RH and at 30 °C / 100% RH. Additionally, in a study
by Heinrich (1980) honey bees at ambient temperature of
15 °C to 25 °C were found to maintain head temperature
above the ambient temperature by about 7 °C while at
ambient temperature of 46 °C mean of head temperature
was about 43 °C, which implies that honey bees under high
temperature decrease their body temperature mainly by
body water loss or other means.
Tolerance of honey bee races to temperature and relative humidity
137
Table 2. Mean ± SE of body water loss (mg h–1) of honey bee workers under different levels of temperature and relative humidity
Race Relative humidity / temperature LSD0.05
10% 25% 50%
35 °C 40 °C 45 °C 35 °C 40 °C 45 °C 35 °C 40 °C 45 °C
Carniolan 2.67 ± 0.16 b 3.50 ± 0.28 b 7.16 ± 0.33 a 1.33 ± 0.17 b 2.33 ± 0.16 b 6.00 ± 0.50 a 1.00 ± 0.28 b 1.83 ± 0.16 b 3.17 ± 0.33 a RH 10% (0.94)
RH 25% (1.10)
RH 50% (0.94)
Yemeni 1.33 ± 0.17 b 1.67 ± 0.16 b 4.17 ± 0.17 a 0.67 ± 0.16 b 1.17 ± 0.16 b 3.17 ± 0.17 a 0.50 ± 0.00 c 1.00 ± 0.00 b 1.67 ± 0.16 a RH 10% (0.58)
RH 25% (0.58)
RH 50% (0.33)
LSD0.05 0.65 0.92 1.03 0.65 0.65 1.46 0.80* 0.46 1.03
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Conclusions
Temperature and relative humidity had high effect on
honey bee adults. Elevated temperature had negative effect
on worker survival while relative humidity had positive
effect on worker survival. Differences between the studied
races in their heat tolerance ability were observed and the
most adapted bees to harsh conditions, Yemeni honey bees,
showed higher tolerance than Carniolan honey bees. Also,
rates of body water loss of the two races increased with
temperature and lower humidity. In general, Yemeni honey
bees showed less body water loss than Carniolan honey
bees. It is reasonable to believe that Carniolan honey bees
have higher performance than Yemeni honey bees under
normal conditions while under harsh conditions, elevated
temperature and low humidity, Yemeni honey bees are
more suitable than Carniolan honey bees.
Acknowledgements
anks are given to the Bee Research Unit, Plant Protection
Department, College of Food and Agricultural Sciences, King
Saud University for providing the necessary materials for the
research.
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Received 22 October 2012; received in revised form 17 November 2012; accepted 19 November 2012
H.F. Abou-Shaara, A.A. Al-Ghamdi, A.A. Mohamed
138
... Consequently, it is assumed that warming trends in tropical regions could have more severe consequences for insects compared to temperate regions. Honey bees are found nearly globally, yet studies have found differences in heat tolerance between subspecies (Abou-Shaara et al., 2012). In this sense, the climate variability hypothesis could affect honey bees according to the genetic diversity and plasticity of each subspecies. ...
... As hypothesized, livestock decrease increased with temperature. This result is in accordance with findings in laboratory conditions where temperature had negative effects on the survival of worker bees (Abou-Shaara et al., 2012). Moreover, we found precipitation to mitigate temperature effects on livestock decrease. ...
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In recent decades, worldwide concerns about the health of honey bees motivated the development of surveys to monitor the colony losses, of which Sub-Saharan Africa has had limited representation. In the context of climate change, understanding how climate affects colony losses has become fundamental, yet literature on this subject is scarce. For the first time, we conducted a survey to estimate the livestock decrease of honey bee colonies in Kenya for the year 2021–2022 to explore the effects of environmental conditions, such as temperature and precipitation, on livestock decrease. We define “livestock decrease” from the beekeeper’s perspective, including dead colonies but also, in the specific context of the tropics, the colonies that absconded from the apiary. A total of 589 beekeepers from a variety of areas participated in the survey. Kenyan beekeepers had an average of 36.6% livestock decrease in 2021–2022, with higher decreases during the dry and hot (31.9%) than during the wet and cold season (20.2%). We found that livestock decreases were more important with temperature for both dry and hot and wet and cold seasons. Interestingly, we found that precipitation mitigated temperature effects on livestock decrease for both seasons. Finally, we found that beekeepers practicing water supplementation had up to 10% less livestock decrease during the dry and hot season than those that did not, suggesting it to be a relevant adaptive strategy to mitigate livestock decrease. It is worth noting that beekeepers can renew their stock by trapping swarms, yet this represents a cost in time and baiting materials. Based on climate change projections, we predicted that annual and seasonal livestock decrease would remain in the same range at horizon 2050 and horizon 2100. These results pinpoint difficulties in maintaining livestock for beekeepers in Kenya and provide clues for strategies to pursue in the context of climate change.
... This can affect the internal and external activities of honey bee colonies, including behavioral performance, disease susceptibility, production, and honey bee development [6][7][8]. The development of honey bees however is influenced by many abiotic factors such as environmental temperature [9]. CCD mechanism remains unknown, although other possible factors such as pesticides, infectious pathogens, genetic factors, and temperature can be considered [10,11]. ...
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Background Temperature is one of the essential abiotic factors required for honey bee survival and pollination. Apart from its role as a major contributor to colony collapse disorder (CCD), it also affects honey bee physiology and behavior. Temperature-stress induces differential expression of genes related to protein synthesis and metabolic regulation, correlating with impaired gland function. This phenomenon has been confirmed in mandibular glands (MGs), but not in Hypopharyngeal glands (HGs), potentially affecting larval nutrition. RNA-seq analysis was performed using HGs tissue at low (23 °C), regular (26 °C), and high (29 °C) ambient temperatures. This study aims to decode molecular signatures and the pathways of the HGs tissue in response to temperature-stress and the rapid genetic changes that impact not only royal jelly (RJ) production potential but also other biological functions related to HGs and beyond. Results From the analyzed RNA-seq data, 1,465 significantly differentially expressed genes (DEGs) were identified across all the temperature groups. Eight genes (APD-1, LOC100577569, LOC100577883, LOC113218757, LOC408769, LOC409318, LOC412162, OBP18) were commonly expressed in all groups, while 415 (28.3%) of the total genes were exclusively expressed under temperature-stress. The DEGs were categorized into 14 functional groups and significantly enriched in response to external stimuli, response to abiotic stimuli, and protein processing in the endoplasmic reticulum (ER). Pathway analysis of exclusively temperature-stressed DEGs revealed that these genes promote ECM-receptor interaction and fatty acid metabolism while reducing protein processing in the ER, which is related to royal jelly (RJ) production and overall nutrition. Although heat-shock protein 90 and gustatory receptor 10 serve as markers for stress and hypopharyngeal glands (HGs) development respectively, their expression varies under temperature-stress conditions. Conclusions We conclude that with the recent effects of climate change and its contributing factors, honey bee pollination, and reproduction activity is on the verge of halting or experiencing a detrimental decline. Considering the impact of temperature-stress on the expression of the nutritional marker gene (GR10), silencing GR10 in HGs tissue could provide valuable insights into its significance in nutritional performance, survival, and beyond. Finally, a broader temperature range in future experiments could help derive more definitive conclusion.
... Despite insects generally exhibiting relatively little variation in upper thermal resilience limits [42], heat resilience of terrestrial ectotherms does decline with increasing latitude [43] (i.e., along a gradient from tropical to temperate climates). Previous research shows that honey bees originating from Saudi Arabia (Apis mellifera jemenitica) are significantly more tolerant to heat than honey bees originating from Europe (Apis mellifera carnica) [44], which is consistent with such a latitudinal trend. Moreover, honey bee ancestry analyses conducted in Colombia show that colonies at low elevations (warmer temperatures) were enriched for African ancestry, whereas colonies at high elevations (cooler temperatures) were enriched for European ancestry [19,45]. ...
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Extreme temperatures associated with climate change are expected to impact the physiology and fertility of a variety of insects, including honey bees. Most previous work on this topic has focused on female honey bees (workers and queens), and comparatively little research has investigated how heat exposure affects males (drones). To address this gap, we tested body mass, viral infections, and population origin as predictors of drone survival and sperm viability in a series of heat challenge assays. We found that individual body mass was highly influential, with heavier drones being more likely to survive a heat challenge (4 h at 42°C) than smaller drones. In a separate experiment, we compared the survival of Northern California and Southern California drones in response to the same heat challenge (4 h at 42°C), and found that Southern Californian drones ― which are enriched for African ancestry ― were more likely to survive a heat challenge than drones originating from Northern California. To avoid survivor bias, we conducted sperm heat challenges using in vitro assays and found remarkable variation in sperm heat resilience among drones sourced from different commercial beekeeping operations, with some exhibiting no reduction in sperm viability after heat challenge and others exhibiting a 75% reduction in sperm viability. Further investigating potential causal factors for such variation, we found no association between drone mass and viability of sperm in in vitro sperm heat challenge assays, but virus inoculation (with Israeli acute paralysis virus) exacerbated the negative effect of heat on sperm viability. These experiments establish a vital framework for understanding the importance of population origin and comorbidities for drone heat sensitivity.
... Information on bee floral type, density and blooming period determine the honey flow and dearth period in the region (Kumar et al., 2015). Environmental factors viz., temperature, relative humidity, rainfall and wind speed also have influence on the foraging activity and brood development (Abou-Shaara et al., 2012). ...
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Honey and pollen collected from experimental fields in Kutladampatti village and farmer's field from different locations of Tamil Nadu were analysed for the presence of pesticide residues in modified QuEChERs method which showed the coefficient of determination (R 2) of 0.9939, 0.9919, 0.9869, 0.9803, 0.9981, 0.9918 and 0.9824 for chlorpyrifos, fipronil, lambda cyhalothrin, profenofos, imidacloprid, flubendiamide and thiamethoxam respectively. The method adopted in this experiment resulted in LOQ of 0.0036, 0.0057, 0.0027, 0.0027, 0.0032, 0.0041 and 0.0044 μg/g and LOD of 0.0011, 0.0017, 0.0008, 0.0008, 0.0009, 0.0012 and 0.0013 for chlorpyrifos, fipronil, lambda cyhalothrin, profenophos, imidacloprid, flubendiamide and thiamethoxam respectively. Recovery of the method was recorded as 96.33% for chlorpyrifos spiked with 0.1 μg/ g in honey while fipronil 0.1 μg/ g spiked honey samples recorded the maximum recovery of 102.33%. Lambda cyhalothrin recorded a maximum recovery of 98.67% in honey when spiked with 0.1 μg/ g of pesticide whereas Imidacloprid recorded a maximum recovery of 98.42% in honey when spiked with 0.1 μg/g of pesticide. Profenofos recorded with a maximum recovery of 103.33% in pollen sample spiked with 0.1 μg/ g. Flubendiamide recorded a maximum recovery of 99.67% in honey when spiked with 0.5 μg/ g of pesticide and thiamethoxam recorded 101.67% recovery in 0.1 μg/g spiked honey sample. The modified QuEChERS method recorded reduced matrix effect compared to conventional QuEChERS method. No residue of insecticidal chemicals was found in any of the samples collected from the experimental plots and farmer's holdings as well.
... This implies that temperatures of 32-36 • C in and around the brood area are not harmful to varroa mites both inside and outside the cells, unlike temperatures of 40 • C or higher, which can be lethal to them [66]. Immature-stage honey bees can endure temperatures of up to 43 • C for short periods (<8 h), while adults can withstand temperatures of up to 48 • C without significant harm [67][68][69][70]. Conversely, reduced reproduction of female mites can occur at temperatures of above 36.5 • C, while temperatures exceeding 38 • C can induce mortality in mites without reproduction [71]. ...
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The mite Varroa destructor is widely acknowledged as the most destructive threat to honey bee (Apis mellifera) colonies on a global scale. Varroa mite infestations in bee colonies are intricately linked with viral infections, collaboratively leading to diminished bee populations and accelerated colony losses. Extensive research has firmly established the correlation between varroa mites and viruses, underscoring the mite’s efficiency in spreading viruses among bees and colonies. The effective control of varroa mites is expected to result in a decrease in viral infections within bee colonies. Research suggests that thermal treatments (hyperthermia) present a viable approach to combat varroa mites, with studies demonstrating the role of heat stress in reducing viral infections in affected bees. This article examines the extant literature surrounding the utilization of hyperthermia as a potential method to ameliorate the adverse impacts of varroa mites and their associated viral infections on honey bee colonies. It also outlines the thermal characteristics of these stressors. Diverse devices can be used for subjecting colonies to hyperthermia treatment, targeting mites both within and outside of brood cells. The application of thermal treatments, typically ranging between 40 and 42 °C for 1.5–3 h, as a method to reduce varroa mites and viral infections, has shown promise. Notably, the precise effectiveness of hyperthermia treatment in comparison with alternative varroa mite control measures remains uncertain within the available literature. The potential deleterious repercussions of this control mechanism on immature and mature honey bees are evaluated. Concurrently, the detrimental implications of prolonged treatment durations on colonies are discussed. Regarding viral infections, hyperthermia treatment can impact them negatively by either reducing varroa mite infestations or by inducing the production of heat shock proteins that possess potential antiviral properties. Various factors are identified as influential on hyperthermia treatment efficacy within bee colonies, including the device type and treatment duration, necessitating further empirical investigations. Additionally, this article highlights the existing gaps in the knowledge and provides insights into the prospective directions of research concerning this control method.
... We also found a positive association of temperature (in the range 10-50 • C) with APN activity. We decided to use 10-50 • C as thermal limits since this is the temperature range in which honeybees are most likely active (Free and Spencer-Booth, 1959;Stabentheiner et al., 2003 andAbou-Shaara et al., 2012;Tomlinson et al., 2015;Stupski and Schilder, 2021). This trend is consistent with findings in other insect species but constitutes the first evidence of this pattern in honeybees. ...
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Honeybees (Apis mellifera Linnaeus, 1758) are managed pollinators in anthropized landscapes but suffer adverse physiological effects from urbanization due to increased pollution, higher temperatures and a loss of habitat quality. Previous studies in various animal taxa have shown how responses of digestive enzymes, such as Aminopeptidase N (APN), can indicate stress conditions and thus be used to measure the harmfulness of anthropogenic disturbance. However, no studies have focused on bees. Here, we sampled honeybee foragers along an urbanization gradient in the Metropolitan City of Milan (Italy) and measured the APN activity. After briefly characterizing the midgut APN activity under different pH and temperature conditions, we found that APN activity was lower at urban sites with higher temperatures (Urban Heat Island (UHI) effect). Furthermore, an increasing proportion of meadows (semi-natural flowered areas) and a decreasing proportion of urban parks (managed urban green areas)—both higher in less urbanized sites—were associated with higher APN activity. Our results suggest that severe urban conditions may cause a reduction in APN activity, but that the UHI effect alone is not directly involved. Although the actual urbanization-related factors driving our results remain unclear, we suggest that impoverishment of food sources may play a role. As aminopeptidases are involved in pollen digestion, our results may indicate a possible impairment of the digestive capacity of honeybees in highly urbanized areas.
... In different ecological environments, temperature changes caused by seasonal cycles and other factors have an important impact on the life history of honeybees (Dalmon et al. 2019, Giannoni et al. 2021. The heat tolerance of honeybees is extremely important to cope with extreme temperatures (Abou-Shaara et al. 2012, Li et al. 2019. Heat stress can have a significant impact on the survival, reproduction, and metabolism of honeybees, such as causing stress response honeybees, changing the metabolism of honeybees, affecting the survival of adults, and the development of larvae (Chuda-Mickiewicz and Samborski 2015, Alqarni et al. 2019, Medina et al. 2020. ...
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Heat stress can significantly affect the survival, metabolism, and reproduction of honeybees. It is important to understand the proteomic changes of honeybees under heat stress to understand the molecular mechanism behind heat resistance. However, the proteomic changes of honeybees under heat stress are poorly understood. We analyzed the proteomic changes of Apis mellifera Ligustica (Hymenoptera: Apidae) under heat stress using mass spectrometry-based proteomics with TMT (Tandem mass tags) stable isotope labeling. A total of 3,799 proteins were identified, 85 of which differentially abundance between experimental groups. The most significant categories affected by heat stress were associated with transcription and translation processes, metabolism, and stress-resistant pathways. We found that heat stress altered the protein profiles in A. mellifera, with momentous resist proteins being upregulated in heat groups. These results show a proof of molecular details that A. mellifera can respond to heat stress by increasing resist proteins. Our findings add research basis for studying the molecular mechanisms of honeybees’ resistance to heat stress. The differentially expressed proteins identified in this study can be used as biomarkers of heat stress in bees, and provide a foundation for future research on honeybees under heat stress. Our in-depth proteomic analysis provides new insights into how bees cope with heat stress.
... In this wide geographical area, A. mellifera evolved local adaptive traits to thrive across diverse climatic selective pressures [2,7]. An example of such a trait is the lower thermal tolerance of the European C-lineage A. m. ligustica and A. m. carnica compared to the Oriental lineage A. m. jemenitica, which thrives in the extremely arid habitats of the Arabian Peninsula [18,19]. Differences in climatic adaptations of honey bee subspecies are particularly important under the current climate change scenario, because they can affect the distribution range and/ or drive new competitive relationships between honey bee subspecies or wild bee species [20]. ...
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The Western honey bee (Apis mellifera) subspecies exhibit local adaptive traits that evolved in response to the different environments that characterize their native distribution ranges. An important trait is the cuticular hydrocarbon (CHC) profile, which helps to prevent desiccation and mediate communication. We compared the CHC profiles of six European subspecies (A. m. mellifera, A. m. carnica, A. m. ligustica, A. m. macedonica, A. m. iberiensis, and A. m. ruttneri) and investigated potential factors shaping their composition. We did not find evidence of adaptation of the CHC profiles of the subspecies to the climatic conditions in their distribution range. Subspecies-specific differences in CHC composition might be explained by phylogenetic constraints or genetic drift. The CHC profiles of foragers were more subspecies-specific than those of nurse bees, while the latter showed more variation in their CHC profiles, likely due to the lower desiccation stress exerted by the controlled environment inside the hive. The strongest profile differences appeared between nurse bees and foragers among all subspecies, suggesting an adaptation to social task and a role in communication. Foragers also showed an increase in the relative amount of alkanes in their profiles compared to nurses, indicating adaptation to climatic conditions.
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Queen health and quality play a significant role in the survival, expansion, and productivity of honey bee colonies. Nevertheless, modern beekeeping practices, intensified agriculture, and climate change can leave queens vulnerable to diverse stressors. These stressors can exert a negative impact on queens, resulting in a range of morphological and physiological abnormalities. The repercussions of queen stress may not only cause direct impacts on her survival and performance, but it may also extend to the offspring of surviving queens through transgenerational mechanisms. Here, we review the current knowledge regarding the effects of major abiotic stressors (namely, nutrition, pesticides, and extreme temperatures) on queen health and their potential impacts on the queen’s progeny. Gaining insight into the effects of these factors across individual and colony levels is vital for prioritizing further research on queen and colony health.
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Morphological characteristics of honey bee worker are important traits for breeding systems and useful for discriminating subspecies and ecotypes. During the season 2023, the present investigation took place at the Faculty of Agriculture at Al-Azhar University. Bees were collected from apiaries in the Assiut governorate region of Egypt to determine some Morphometrical characteristics proboscis length, Flagillum length, Total length of antenna, head width length, forewing length and width, hind wing length and width, numbers of hamuli,Cubital index, Femur length, Tibia length hand width, basitarsus length and width, hind leg length, first wax gland length and width, third sternum length and width. All bee samples were placed into a-20° C freezer at the laboratory until it was dissected for separation (Proboscis, forewing, hind wing, and hin dleg).The results showed that the mean values were: Proboscis length 5.69 ± 0.010 mm.; forewing length of 8.46 ± 0.019 mm. and width 2.93 ± 0.012 mm.; cubital index 2.29± 0.028 mm ; numbers of hamuli on hind wing 22.33± 0.16; first wax-gland length 1.35± 0.006 mm. and width 2.12 ± 0.016 mm. Hybrid bees can be distinguished by this character if they have Egyptian ancestry. The Egyptian honeybee in Assiut can be considered slightly non pure race.
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Observations on foraging behaviour, time spent per flower and number of flowers visited per minute by the two species of honey bee viz. Apis cerana and A. mellifera were made and a significant and nonlinear relationship was found. The number of flowers visited by each bee was also examined and it was found that A. cerana visited higher number of flowers than that of A. mellifera. Similarly the exotic A. mellifera carried heavier pollen loads than the native bee A. cerana. The foraging activity of A. cerana was observed at a peak between 1100 to 1300 hrs and then a steady decline was recorded which abruptly decreased between 1700 to 1800 hrs. However, in the case of A. mellifera, the increase was steady and reached its peak between 1300 to 1500 hrs. [New York Science Journal 2010;3(3):71-76]. (ISSN: 1554-0200).
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The viable temperature range of bees and wasps differs fairly. The ability of bees to heat-ball and kill predating wasps is an example for this difference at the higher end of their temperature range. We investigated whether their differing operational temperature ranges coincide with different upper thermal limits (critical thermal maxima, CTmax). Following a standardized thermolimit respirometric procedure, we increased temperature up to 55°C at a rate of 0.25°C min-1 for forager honeybees and vespine wasps. CTmax was defined as the temperature where visually observable activity ceased and cyclic CO2 production stopped. The honeybees (CTmax = 49.05°C, SD = 2.6, n = 11) deviated significantly from the yellowjackets (CTmax = 44.87°C, SD = 1.34, n = 10; p<0.001, t test). Furthermore we recorded differences in the pattern of CO2 production at the upper end of the insects’ viable temperature ranges. Our results revealed that the death of the wasps during heat-balling is caused by a failure of respiration at a lower temperature (CTmax) than in the bees. The different thermal preferences and operational temperature ranges of honeybees and vespine wasps (with the yellowjackets’ one clearly shifted to the lower end of the scale) coincide with differences in critical thermal maxima. Supported by the Austrian Science Fund FWF, P 20802-B16.
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Honey bee foraging activity on the flowers of two spring rapeseed varieties 'SW Savann' and 'Ural' was evaluated. High air temperature throughout the study period allowed us to investigate the interaction between plants and their pollinators under weather conditions unusual for Lithuania. Analysis of flowering intensity and honey bee density in the two rape varieties showed that 'Ural' produced on average 4.6% more flowers than 'SW Savann', however, honey bee density in 'Ural' plots was about 4% lower than that in 'SW Savann' plots. A decrease in flowering intensity was followed by a decrease in honey bee density in both rape varieties. A strong increase in ambient temperature had a negative impact on the foraging of honey bees on flowering plants. The lowest honey bee density in the investigated rape plots was recorded in the afternoon, when air temperature reached +43°C. High ambient temperature affected oilseed rape flowering and pollinator density on flowers and this could have had a negative effect on seed yield of oilseed rape. times 9% of all insect pollinators (Koltowski, 2001). Bumble bees being important pollinators of many agricultural crops, however, make up only 2% of all insect pollinators in rape crops (Cresswell, 1999; Koltowski, 2001). The attractiveness of plants to pollinators depends on a variety of factors. Climate changes due to global warming are assumed to have impact on the already established mutualistic rela-tionships between flowering plants and insect pol-linators (Blažytė-Čereškienė, 2007, review). It should be noted that in Lithuania more and more often we witness climate changes that are related to global warming, i.e. warmer winter temperatures and longer periods of hot weather in summer. More frequent losses of winter rape crops both in Lithuania and neighbouring countries (Kol-towski, 2001) encouraged farmers to focus more on spring varieties.
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A heat budget for foraging honey bees (Apis mellifera L.) indicated that at 30-35 °C all bees are in positive heat balance during flight. Observations of honey bees returning to their hives at high ambient temperatures support the conjecture that honey bees regulate head and thorax temperatures at high T a by regurgitating droplets of honey stomach contents which are then evaporated. The proportion of returning bees with a droplet on the tongue increased with increasing shade temperature (T s), from essentially no bees at 20 °C to 40% of returning bees at 40 °C. Pollen foragers carry relatively little fluid during the hottest periods, and pollen foraging decreased at high ambient temperatures. Thoracic temperatures of pollen collectors are sig-nificantly higher than thoracic temperatures of water and nectar gatherers at 40°C (46-13 vs 44°C). Additionally, water and nectar foragers with extruded droplets have slightly cooler heads and thoraces (38-94 and 43-22°C) than bees not extruding droplets (40-28 and 44-18°C). Wing-loading and thoracic temperatures of bees are inversely correlated at high ambient temperatures (35 °C) and this is probably caused by a higher propensity of heavier bees to extrude fluid, thus reducing thoracic tem-perature.
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Abstract ‐ Capped brood ( capped within 36 h) and adult workers of Apis dorsatawere removed,from naturally occurring colonies and kept incubated in laboratory hoarding cages at constant tempera- tures ranging from 26 to 45 ,C. Nest temperature control is critical for survival of brood of A. dorsataand adult worker bees have tight constraints on their abilities to endure high tem- peratures. Water availability is vital for cooling the colony under hot, tropical conditions, and rearing healthy brood. Apis dorsata/ optimal temperature/ thermoregulation/ tropical Asia/ brood/ workers
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Temperatures were monitored around emergency queen cells in queenless honeybee hives to determine the effect of temperature on queen color. Concurrently, sister queens of those reared in the queenless colony were placed in incubators set at 31.1, 32.8, or 34.4-degrees-C for the post-capping interval. Queens from the 34.4-degrees-C incubator were significantly lighter in color than those in the 31.1-degrees-C in all but one trial. Queens that developed in the colony were not significantly different in color rank from those that emerged in the 34.4-degrees-C incubators in any trial, and from the 32.8 or 31.1-degrees-C incubators in most trials. The median color ranks of queens emerging in the colony did not differ throughout the year.
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In groups of honey bees held at different densities in cages in the laboratory, there were significant differences in mortality between some densities when the bees in each cage were combined from two colonies, but none when the bees were from one colony. In groups of bees held at different temperatures, longevity was greatest at the highest temperature (35° c) and least at the lowest (25° c). Low-temperature susceptibility was apparently not related to Nosema apis infection.
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Workers from Yemeni (indigenous), Carniolan, and Italian honeybee Apis mellifera races were compared in tolerating air temperature during summer season. After two hours from 8 to 10 am of being shaded, Yemeni workers showed significantly lower weight loss than Carniolan and Italian workers. Foraging activity was monitored for the first 10 minutes of each hour (8 and 10 am) and showed that foraging workers from Yemeni colonies were higher than those of Carniolan and Italian. Italian colonies showed the lowest values in tolerating summer temperature and foraging activity under Riyadh conditions.