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Foraging behavior in the ant genus Messor

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The genus Messor consists of 113 species of seed harvesting ants that are found in grasslands, semi-arid areas and savan-nahs in both the Old and New World. A full spectrum of foraging strategies occurs in Messor, ranging from individual to group foraging, with the latter having evolved several times. This paper reviews foraging strategies and the underlying behavioral mechanisms found in species of Messor. The glandular origin of trail pheromones in Old World species examined thus far come from Dufour gland secretions, whereas New World species use secretions from the poison gland. The constituents of poison and Dufour glands are known for several species, but biologically active components have not been identified. In addition, two New World group foraging species (M. andrei, M. pergandei) possess pygidial glands that function during initiation of group foraging. Overall, this diverse genus deserves further study because it contains examples of behavioral convergence both within the genus and with other seed harvesting genera, such as Pogonomyrmex.
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... They have become closely associated with humans occupying their dwellings throughout the world, including metropolitan areas, despite great variation in geographical locations and habitant. Practically all ants are recognized by abdomen and elbowed antennae (Plowes et al., 2013).In desert, ants are major consumer of the seed of annual plants (Maina et al., 2013;Majer et al., 2011). They pick seeds directly from plants, and deposit the chaff on the kitchen maddens at the periphery of the mounds (Simcha et al., 2015). ...
... The harvester ants normally keep its nest clean all the time, for this reason they cause great damage to plant that are within their compounds (Arnan et al., 2012). Because of their feeding activities and colony formation harvester ants became problem to the society particularly to farmers (Tschinkel and Kwapich, 2016;Plowes et al., 2013). Harvester ants have become a major pest to farmer in some areas, this is because they swarm into houses, farm, lands and stores and injure seeds, seedlings, fruit and causing great economic losses by their activities (Plowes et al., 2013). ...
... Because of their feeding activities and colony formation harvester ants became problem to the society particularly to farmers (Tschinkel and Kwapich, 2016;Plowes et al., 2013). Harvester ants have become a major pest to farmer in some areas, this is because they swarm into houses, farm, lands and stores and injure seeds, seedlings, fruit and causing great economic losses by their activities (Plowes et al., 2013). Farming activity plays an important role in the ability of any nation to feed its citizen Therefore, if the farm produce are not properly protected, especially from the harvester ants the nation will continue to face problem in feeding her citizens (Okrikata et al., 2019). ...
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Harvester ants (Messor) have become a major pest to farmers because they swarm in to houses, farms and injure seeds, seedlings, and fruits, causing great damage to plants that falls within their vicinity. This study compared the efficacy of Azadirachta indica (neem) and Capsicum annuum (chili pepper) powder for the protection of sorghum and millet grains against harvester ants (Messor) at graded levels. Four ants hills (A, B, C, and D) were identified around Adamawa State University Campus.1.0g, 2.0g and 3.0g of each of the treatment including the positive control (Rambo) was constituted in each ant hill on a petri dish and 100 seeds each for the 2 grains were added. A control (untreated) experiment was set up in every ant hill which contains 100 seeds for every grain but no treatment was added. The results revealed the efficacy of the treatments when compared will the untreated control, but Capsicum annuum performed significantly better. Millet grains were also preferred by the ants, as they recorded the highest number of picking. Therefore, a sustainable used of these plant products in the protection of grains in the field from harvester ants is encouraged in order to have a maximum yield.
... In the early morning, workers select a foraging direction and depart en masse in a single column (rarely two). Workers may travel as a group for more than 40 m before fanning outward in search of seeds ( Plowes et al. 2013). When successful, each forager returns to the distal end of the chemically reinforced trail and carries a single seed back to the nest ( Plowes et al. 2014). ...
... It has been claimed that benzaldehyde is one of the components of the mandibular glands ( Blum et al. 1969); however, Hölldobler et al. (2013) found that this compound was wrongly attributed and in fact originates from the pygidial gland in the gaster. In V. pergandei, trail-following behavior is released by 1-phenyl ethanol from the poison gland found in the gaster ( Plowes et al. 2013), while n-tridecane, one component of the pygidial gland, acts as an excitement-recruitment pheromone during trail formation ( Hölldobler et al. 2013). ...
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... The highest number of species (9) was found in vineyard 1, whereas the lowest number of ant species (4) was observed in vineyard 3, that was characterized by the dominance of the aggressive Lasius niger (L.). Most of the ant species collected display a sugar feeding behavior and only the genus Messor consists of seed harvesting ants [25]. As integration of Figure 2, Figure 3 provides a statistic support of dominant ant species in each site, explaining near the 80% of inertia. ...
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... Pour ramener les graines à la colonie, les ouvrières utilisent un réseau de pistes constitué de pistes à longue durée de vie (« trunk trail ») et de pistes éphémères (Plowes et al., 2013). Les pistes à longue durée de vie sont des chemins déblayés par les ouvrières qui peuvent mesurer jusqu'à 30 mètres de long (Cerdan, 1989;Reyes, 1986). ...
Thesis
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