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Abstract

Marketing was originally built on a goods-centered, manufacturing-based model of economic exchange developed during the Industrial Revolution. Since its beginning, marketing has been broadening its perspective to include the exchange of more than manufactured goods. The subdiscipline of service marketing has emerged to address much of this broadened perspective, but it is built on the same goods and manufacturing-based model. The influence of this model is evident in the prototypical characteristics that have been identified as distinguishing services from goods—intangibility, inseparability, heterogeneity, and perishability. The authors argue that these characteristics (a) do not distinguish services from goods, (b) only have meaning from a manufacturing perspective, and (c) imply inappropriate normative strategies. They suggest that advances made by service scholars can provide a foundation for a more service-dominant view of all exchange from which more appropriate normative strategies can be developed for all of marketing.
The Four Service Marketing Myths
Remnants of a Goods-Based, Manufacturing Model
Stephen L. Vargo
University of Maryland
Robert F. Lusch
Texas Christian University
Marketing was originally built on a goods-centered,
manufacturing-based model of economic exchange devel-
oped during the Industrial Revolution. Since its beginning,
marketing has been broadening its perspective to include
the exchange of more than manufactured goods. The sub-
discipline of service marketing has emerged to address
much of this broadened perspective, but it is built on the
same goods and manufacturing-based model. The influ-
ence of this model is evident in the prototypical character-
istics that have been identified as distinguishing services
from goods—intangibility, inseparability, heterogeneity,
and perishability. The authors argue that these character
-
istics (a) do not distinguish services from goods, (b) only
have meaning from a manufacturing perspective, and (c)
imply inappropriate normative strategies. They suggest
that advances made by service scholars can provide a
foundation for a more service-dominant view of all ex
-
change from which more appropriate normative strategies
can be developed for all of marketing.
Keywords: service; goods; intangibility; inseparability;
heterogeneity; perishability
Early marketing thought was built on a foundation of
goods marketing, essentially the distribution and mone
-
tized exchange of manufactured output. Since marketing
grew out of economic science, with models developed
during, and intended to deal with issues of, the Industrial
Revolution, this goods-based foundation is understand-
able. During the past 40 to 50 years, service marketing
scholars have created a subdiscipline of services market-
ing to address exchange phenomena that had been previ-
ously undressed or underaddressed in marketing, given
this manufactured output orientation. These scholars have
made tremendous strides and have been credited with
“breaking” services marketing “free from goods market-
ing” (e.g., Swartz, Bowen, and Brown 1992).
This breaking free was largely a process of first legiti
-
mizing the domain of services marketing through defini
-
tion and through the delineation of four characteristic
differences between services and goods—intangibility,
inseparability, heterogeneity, and perishability. Then,
given these characteristic differences, which are often
characterized as disadvantageous, normative strategies
that marketing managers must employ when marketing
services were indentified. This article questions this
“breaking free, both on the grounds that services market
-
ing may not have actually broken free and on the grounds
that breaking service marketing free may not be a desir
-
able goal.
None of this is intended to suggest that the efforts of the
service marketing scholars have not been worthwhile. On
the contrary, we argue that advances made by service
Correspondence regarding this article should be addressed to Stephen L. Vargo, R. H. Smith School of Business, University of Mary
-
land, College Park, MD 20742; phone: (301) 405-9664; e-mail: svargo@rhsmith.umd.edu.
Journal of Service Research, Volume 6, No. 4, May 2004 324-335
DOI: 10.1177/1094670503262946
© 2004 Sage Publications
scholars have had an enormous impact and could (should)
have an even larger impact on marketing in general, rather
than just on a subset of marketing. We argue that instead
of service marketing breaking free from goods market
-
ing, it is allofmarketingthat needs to break free from the
manufacturing-based model of the exchange of output.
We suggest that the work of service marketing scholars
can lead the way by more fully developing a service-based
model of all of exchange (see Vargo and Lusch 2004).
Interestingly, support for this more unified, non-
manufacturing-based model of exchange can be found in
both the seminal and more contemporary services market
-
ing literature. For example, Shostack (1977), in her origi
-
nal challenge to “break free, argued, “‘Either-or’ terms
(product vs. services) do not adequately describe the true
nature of marketed entities” and suggested the need for a
“new structural definition” (p. 74). More recently,
Gummesson (2000) has claimed, “The distinction be
-
tween goods and service has become a burden” (p. 121).
Rust (1998) has argued for a more integrative view of
goods and services by noting, “The typical services re
-
search article documented ways in which services are dif-
ferent from goods. ...Itistime for a change. Service
research is not a niche field characterized by arcane points
of difference with the dominant goods management field”
(p. 107). Gronroos (2000a) has extended Rust’s argument
by suggesting that “services and physical goods should not
be kept apart anymore. . . . This means that physical goods
marketing and services marketing converge, but services-
oriented principles dominate” (p. 88). Similar arguments
can be found in the work of Schlesinger and Heskett
(1992), Normann and Ramirez (1993), Gronroos (1994),
Gummesson (1995), and Vargo and Lusch (2004).
Our approach is to question the characteristic differ
-
ences that have been used to differentiate services from
goods and to argue further that services are not confronted
with unique marketing challenges. We argue that these
characterizations are inaccurate and reflect a view of ex
-
change that is driven by the manufacturer’s perspective.
From a marketing and consumer perspective, they charac
-
terize all exchange offerings and, from this perspective,
the implications for marketers, both of what have tradi
-
tionally been classified as goods and services, are not dif
-
ferent. In this regard, we build on and extend the work of
Beaven and Scotti (1990), Gummesson (2000), Lovelock
(2000), Vargo and Lusch (2004), and others who have
taken similar positions in varying degrees.
First, we briefly highlight the unresolved difficulty in
defining goods apart from services and offer a potentially
unifying definition. Second, we discuss the mythical and
manufacturer-based perspective versus marketing-based
perspective of the four distinguishing service characteris
-
tics and suggest that their often-assumed normative impli
-
cations should be inverted—that is, intangibility, hetero
-
geneity, inseparability, and inability to be inventoried are
not only not necessarily normatively negative and to be
avoided but in some cases may actually be more norma
-
tively positive. Finally, we suggest that the knowledge de
-
veloped by service scholars may provide a foundation for
a more unified understanding of exchange in general,
without reference to the artificial distinction between
goods and services, one that emphasizes the central role of
service in exchange.
SERVICES AND
GOODS DEFINITIONS
The initial period of service thought (approximately
1950-1980) was a period of debate over the definition of
services and the delineation of services from goods, which
has been characterized by Fisk, Brown, and Bitner (1993)
as a “Crawling Out” stage. Judd (1964) laid the foundation
for the contemporary approach to definition and delinea-
tion by discussing “illustrative definitions” and “defini-
tions by listing” and then recommending defining services
“by exclusion (from products) . . . pending the develop-
ment of a positive definition, because, “together with a
product definition, it exhausts the category of “economic
goods” (pp. 58-59). However, he noted that this approach
to definition has “defect, because from it “nothing can be
learned about what are the essential characteristics of a
service. Partially continuing in this tradition, Rathmell
(1966) noted, “Most marketers have some idea of the
meaning of the term ‘goods ...but‘services’ seem to
be everything else” (p. 32). Rathmell did, however, argue
that all economic products could be arrayed along a
goods-services continuum. He further identified 13 market
-
ing characteristics of services in comparison with goods,
including intangibility, noninventoriability, and
nonstandardization.
This approach of defining services residually has per
-
sisted; services are still mostly seen as what tangible goods
are not. For example, Solomon et al. (1985) noted that
“services marketing refers to the marketing of activities
and processes rather than objects (p. 106). Lovelock
(1991) defined service as “a process or performance
rather than a thing (p. 13). There is still no generally ac
-
cepted, positive definition of service. As Gummesson
(2000) has said: “We do not know what services are, nor
do we know what goods are in a more generic sense”
(p. 121). It appears that this part of the services versus
goods debate was more abandoned than resolved. This
contention is not intended as an advocacy of a return to that
Vargo, Lusch / SERVICE MARKETING MYTHS 325
debate. On the contrary, we suggest that its abandonment
is a reflection of the intractability of the attempt to make
goods and service mutually exclusive.
We argue that goods and service are not mutually
exclusive (e.g., tangible versus intangible) subsets of a
common domain, that is, products. Attempting to define
service by contradistinction from tangible goods both pro
-
hibits a full understanding of the richness of the role of ser
-
vice in exchange and limits a full understanding of the role
of tangible goods. Rather than illuminating understand
-
ing, it constrains understanding.
The common denominator of most service definitions
is “activities” or “processes. This activity or process, in
turn, implies applying something and doing something for
the benefit of some entity. We argue that it is individual
and organizational resources, especially specialized skills
and knowledge (i.e., competences) that are being applied.
Accordingly, we define service as the application of spe
-
cialized competences (skills and knowledge), through
deeds, processes, and performances for the benefit of
another entity or the entity itself (self-service) (Vargo and
Lusch 2004; see also Gronroos 2000b, p. 48 for a similar
conceptualization). Furthermore, we argue that this ser-
vice is sometimes provided directly, and sometimes it
is provided indirectly, that is, through the provision of
tangible goods; goods are distribution mechanisms for
service provision.
All of this may sound like we are suggesting that every-
thing is a service. In a very real sense we are; we are sug-
gesting that economic exchange is fundamentally about
service provision. From this perspective, service becomes
an inclusive term (rather than replacing goods as an ex-
clusionary term). It is a perspective that is consistent with
Shostack’s (1977) questioning whether automobiles are
“tangible” services, Gummesson’s (1995) argument that
“activities render services; things render services,
Kotler’s (1997) observation that the “importance of physi
-
cal products lies not so much in owning them as in obtain
-
ing the services they render” (p. 8), and Rust’s (1998)
contention that “most goods businesses now view them
-
selves primarily as services, with the good being an impor
-
tant part of the service” (p. 107). It is also consistent with
the emerging resource-based models of exchange and
competition (e.g., Hunt 2002). For example, Penrose
(1959) to whom Hunt (2002) traces the beginning of
resource-based theory, viewed the firm as a “collection of
productive resources ...itisneverresources themselves
that are inputs to the production process but only the ser
-
vices the resources can render (italics in original)” (pp. 24-
25). Thus, as Hunt (2002) pointed out, resources can be
viewed as “bundles of potential services” (p. 270). Like
-
wise, Prahalad and Hamel (1990) characterized products
(goods) as “the physical embodiments of one or more
competencies” (p. 85).
In part we argue that, because of this nested relation
-
ship between service and goods, neither goods nor service
can be captured through residual definitions and, for simi
-
lar reasons, the delineation of characteristic differences
between services and goods is also misleading, if not
counterproductive. We also argue that independent of our
definition and the implied relationship between service
and goods, the goods versus services distinctions, when
viewed from a consumer-centric, marketing perspective
rather than a manufacturing perspective, do not hold up.
SERVICES AND
GOODS CHARACTERISTICS:
MYTHS, PERSPECTIVES, AND INVERSIONS
As noted, much of the discussion of the relationship be
-
tween goods and services has focused on how they charac
-
teristically differ and the implications of these differences
for marketing. Rathmell (1966) identified 13 characteris-
tic differences. Lovelock (1991) identified 7. The most
commonly employed of these lists of archetypal character-
istics are based on the systematic review of the service lit-
erature by Zeithaml, Parasuraman, and Berry (1985) and
identified as intangibility, heterogeneity, inseparability,
and perishability. They appear to have near-uniform and
almost unquestioned acceptance by marketing scholars
and, as Gronroos (2000b) noted, are “repeated in almost
every context without any discussion of the undermining
logic” (p. 60). (However, for exceptions, see, e.g., Beaven
and Scotti, 1990; Gummesson 2000; Lovelock 2000.)
More important, this list itself implies a definition by
exclusion, by first assuming commonly accepted charac
-
teristics of (tangible) goods and then identifying services
in terms of the absence of these properties. For instance,
Intangibility—lacking the palpable or tactile quality of
goods
Heterogeneity—the relative inability to standardize the
output of services in comparison to goods
Inseparability of production and consumption—the si
-
multaneous nature of service production and con
-
sumption compared with the sequential nature of
production, purchase, and consumption that charac
-
terizes physical products
Perishability—the relative inability to inventory services
as compared to goods
Furthermore, as normally employed, these characteris
-
tics are usually seen as hurdles, or negative qualities of ser
-
vices, to be overcome by marketing (e.g., Zeithaml and
326 JOURNAL OF SERVICE RESEARCH / May 2004
Bitner 2000). We argue that the intangibility, heterogene-
ity, inseparability, and perishability characterizations fail
to delineate services from goods adequately. We also argue
that (a) these characteristics are inaccurate and misleading
about the nature of market offerings, (b) their implications
for marketing strategy are contradictory to a market and
consumer orientation, and (c) their implications should be
inverted (see Table 1). In short, what we have learned by
studying service can and should be applied to all of ex
-
change. Although this argument is consistent with our pro
-
posed, revised positive definition of service, it is not
contingent on the definition.
Intangibility
The myth. The primary distinguishing characteristic of
services in relation to goods is normally considered to be
intangibility. Despite the appealing nature of such a clear-
cut line of demarcation, at worst it does not hold up, and at
best it has little or no relevance. Several service scholars
(e.g., Shostack 1977; Swartz, Bowen, and Brown 1992)
have noted that by the intangibility criteria there are no
pure services or goods. Their argument is based on the ob
-
servation that essentially all goods have a service compo
-
nent, whereas essentially all services have some form of
tangible representation.
Partially because the most that can be done with this
characteristic is to attempt to array goods and services on a
continuum according to the relative degree of tangibility,a
number of scholars (e.g., Gummesson 1995, 2000; Rust
1998) have questioned what its delineation really pro
-
vides. Iacobucci (1992) investigated the perceived ser
-
vices versus goods nature and the perceived tangibility of a
wide array of offerings and found that “while goods are in
-
deed perceived to be relatively more tangible than ser
-
vices, all these stimuli are perceived to be rather tangible in
an absolute sense” and concluded that “the tangibility rat
-
ings are an example of where the data were not closely
aligned with theoretical expectations” (pp. 33, 49).
Beaven and Scotti (1990) maintained that “service pro
-
cesses and their outcomes result in specific sensory impres
-
sions that are stored in the mind as concrete, tangible
facts, and thus the distinction is “illusionary” (p. 8). Con
-
versely, Gummesson (2000) argued, “If I am operated on
in the hospital I am myself the ‘machine,the ‘object of re
-
pair and maintenance. It is unpleasant; it may hurt. I can
get better, worse, or die. Can it get much more tangible?”
(p. 123)
Vargo, Lusch / SERVICE MARKETING MYTHS 327
TABLE 1
Limitations and Implications of
Distinguishing Characteristics of Services
Dimension Dispelling the Myth Perspective Inverted Implication
Intangibility
Services lack the tactile quality
of goods
Services often have tangible results
Tangible goods are often purchased
for intangible benefits
Tangibility can be a limiting factor
in distribution
The focus on manufactured output
is myopic and goods oriented
Consumers buy service even when
a tangible product is involved
Intangibles such as brand image are
more important
Unless tangibility has a marketing
advantage, it should be reduced
or eliminated if possible
Heterogeneity
Unlike goods, services cannot
be standardized
Tangible goods are often heteroge
-
neous
Many services are relatively stan
-
dardized
Homogeneity in production is
viewed heterogeneously in con
-
sumption
The normative marketing goal
should be customization, rather
than standardization
Inseparability
Unlike goods, services are
simultaneously produced and
consumed
The consumer is always involved
in the “production” of the value
Only manufacturing benefits from
efficiency of separability
Separability limits marketability
The normative marketing goal
should be to maximize consumer
involvement in value creation
Perishability
Services cannot be produced
ahead of time and inventoried
Tangible goods are perishable
Many services result in long-
lasting benefits
Value is created at the point of con
-
sumption, not in the factory
The normative goal of the enter
-
prise should be to reduce inven
-
tory and maximize service flows
Both tangible and intangible capa
-
bilities can be inventoried
Inventory represents an additional
marketing cost
The perspective. A more central weakness with differ
-
entiating services from goods in terms of tangibility, how
-
ever, is that the distinction represents the producer’s
orientation, rather than the consumer’s, and thus what
should be the marketer’s orientation. Consumers purchase
satisfactions, symbolic meanings, and present and antici
-
pated service provision; they purchase benefits (Bateson
1991, p. 6). As Gummesson (1995) has argued,
Customers do not buy goods or services: they buy
offerings which render services which create
value. . . . The traditional division between goods
and services is long outdated. It is now a matter of
redefining services and seeing them from a cus
-
tomer perspective; activities render services, things
render services. The shift in focus to services is a
shift from the means and the producer perspective to
the utilization and the customer perspective. (p. 250)
Similarly, Riddle (1986) points out that
the creation of tangible objects is of secondary im-
portance: after all, such goods have little value in
and of themselves; they are important only to the ex-
tent that they serve as the equipment and supplies for
the extraction or service production processes. (p. 4)
For example, a stamping machine in a factory is a method
of providing a substitute for labor services, and a house-
hold appliance is a way for the household to perform
household functions with less of their own labor input or in
place of hiring someone to provide household services.
With the explosive growth in biotechnology and artificial
human limbs and organs, we can more clearly see that tan
-
gible goods are merely platforms for the performance of
human functions. In her original exhortation to “break
free, Shostack (1977) noted that what is marketed in an
automobile is transportation, not just “steel and chrome”
and felt that it made “sense to explore a new structural defi
-
nition” (p. 74). Schlesinger and Hesket (1992), Normann
and Ramirez (1993), Gronroos (1994), Kotler (1997), and
others have implied similar views.
The inverted implications. The marketing implication
that has most often been associated with the intangibility
distinction is that service marketing managers should
strive to “tangiblize” their offerings or at least to provide
tangible representations of the service—for example,
McDonald’s golden arches or a bank’s marble columns
(Zeithaml and Bitner 2000). However, these normative
prescriptions seem to confuse tangibility with image.
Shostack (1977) argued that marketers of intangible offer
-
ings do need to develop “tangible evidence, but she also
argued that they actually had more opportunity to do so
than do managers of tangible offerings because “in
product marketing many kinds of evidence are beyond the
marketers control and consequently omitted from priority
consideration in the marketing positioning process”
(pp. 77-79). As important, she indicated that the challenge
for marketers of tangible offerings is to create an “intan
-
gible image, a potentially more difficult challenge than
creating evidence for intangible offerings.
Associating offerings with images is grounded in the
need to identify the benefits of and create a personality for
an offering to the consumer. It is a branding issue, and we
are not aware of any evidence that the advantages of
branding vary with the tangibility or intangibility of the
core offering. The golden arches of McDonalds, Pruden
-
tial’s Rock of Gibraltar, and Morton Salt’s little girl with
umbrella all serve the common function of conveying the
intangible benefits of the brand, rather than compensating
for lack of tangibility.
Similarly, the selling and sales management literature
has long ago adopted a stance of selling the intangible ben
-
efits rather than the tangible attributes, even when tangible
goods are being offered. On a more macro societal basis,
we are beginning to realize that the most valuable asset
in all organizations, whether they are nonprofit or for-
profit, are their intangible brands and what they symbol-
ize. These intangibles whether they be for the Catholic
Church, Arthur Andersen, Firestone, or Intel are where
most value of the firm resides.
Heterogeneity
The myth. The focus of the characteristic of heterogene-
ity is standardization. The idea is that because humans are
involved in the provision of services, services cannot be
standardized like goods. But if human input is the con
-
straining factor, tangible goods cannot be inherently more
homogeneous than services. Human activity is the com
-
mon, not the distinguishing, factor in the provision of both
services and tangible output.
In addition, historically, goods production has been
characterized as heterogeneous. Preindustrial cottage in
-
dustries typically produced nonstandardized output. Stan
-
dardization, or more precisely the goal of standardized
output, is an outgrowth of more recent mass production,
not an inherent characteristic of tangible output, and even
after 150 years of implementation, it remains a manufac
-
turing goal, not a reality. Likewise, arguably, at least parts
of many services, such as airline transportation, medical
procedures, or the provision of information through com
-
mercial databases, are as standardized and homogenized
as the production of the airplanes, medical instruments,
and computers on which they rely. Gummesson (2000)
noted that service providers such as retail banks offer
328 JOURNAL OF SERVICE RESEARCH / May 2004
highly standardized services. Lovelock (2001) contended
that possession-processing services, such as house paint
-
ing, and mental-stimulus-processing services, such as ed
-
ucation, are often provided homogeneously.
The perspective. The critical issue in the perception of
relative homogeneity and heterogeneity is who is making
the judgment. Fundamentally, standardization is
concerned with quality, but this association between ho
-
mogeneity and quality is relatively new and is a manufac
-
turer-centered association, motivated primarily by the
advantages in efficiency afforded by standardization in the
move toward mass production that characterized the In
-
dustrial Revolution. In short, standardization is more effi
-
cient from the manufacture’s perspective and thus has
(had) become the standard of quality.
From the consumer’s perspective, however, the issue is
different. Homogeneity in production often results in het
-
erogeneous judgments of quality by individual consum
-
ers, if not whole markets. For example, automobile
manufacturers offer relatively uniformly produced auto
-
mobiles, composed of standardized parts that are per
-
ceived very heterogeneously in the marketplace by
individuals with different and changing preferences for
attributes. This principle has nothing to do with goods ver-
sus services; it has to do with a producer versus consumer
perspective. In fact, the importance of perceived quality is
now generally accepted by marketing in general and is no
longer only a “service quality” issue.
As noted, what are normally considered to be services
can also be standardized, and/or the same output can be
provided to multiple consumers. When a university has an
introductory psychology class delivered to 200 freshmen,
what is being offered is a standardized, homogeneous
lecture (i.e., all 200 students are being provided identi
-
cal lectures); but what each student receives is highly
heterogeneous—witness the end-of-semester student
evaluations. Quite often, we deal with this heterogeneity
with respect to demand by offering an assortment of stan
-
dardized offerings to serve “relatively” homogeneous
groups, that is, segments. On the other hand, what is often
referred to as the heterogeneous nature of services is often
seen as more harmonious with the individualized, dy
-
namic demand of the consumer (cf. Beaven and Scotti
1990). That is, nonstandardization on a priori grounds may
allow customization that is more responsive to demand.
From a marketing perspective, nonstandardization (i.e.,
customization) is the normative goal.
The inverted implications. Service scholars have rather
easily accepted the idea that services have a disadvantage
in relation to goods because they cannot be standardized as
easily as goods. Thus, the normative prescription is that
service providers must work particularly hard to find ways
to increase standardization. As noted, in reality, the situa
-
tion may be the exact opposite. Although standardization
may provide for manufacturing efficiency, this efficiency
comes at the expense of marketing effectiveness. The nor
-
mative prescription of the consumer orientation screams
heterogeneity. Thus, it is standardized tangible goods that
may be at a disadvantage, rather than services.
It is perhaps surprising that service scholars have not
been out-front with this perspective, because it was, after
all, service scholars who redefined the concept of quality
by shifting the quality standard from manufacturing speci
-
fications to consumer specifications—that is, to service, or
perceived, quality. Rather than trying to make service
more goods-like through internal standardization, service
managers should capitalize on the flexibility of service
provision, and manufacturers should strive to make their
goods more service-like through the customized provi
-
sion of output that meets the heterogeneous standards of
consumers. Forward-thinking “manufacturing” firms
like Dell are gaining competitive advantage by actively
adopting this perspective. Academics have embraced this
need for heterogeneity under the rubrics of mass custom-
ization (Pine 1993) and “customerization” (Wind and
Rangaswamy 2000) and have argued that from a market-
ing perspective, heterogeneous offerings are the norma-
tive goal regardless of whether the core offering is
relatively tangible or intangible.
Inseparability
The myth. The “inseparability” characteristic of ser-
vices represents a condensation of Lovelock’s (1991)
criteria of “people as part of the product” and “greater in
-
volvement of customers. It implies that with services, the
producer and consumer must interact simultaneously for
the service to be received, and therefore, unlike goods, ser
-
vices cannot be produced away from and without the
“interruption” (Beaven and Scotti 1990, p. 10; see also
Zeithaml and Bitner 2003, p. 22) by the consumer of the
efficiency of the standardized manufacturing process.
Viewed only in terms of tangible production output,
few would argue with the idea that much of the process of
goods manufacturing typically takes place separate from
and without the involvement of the consumer. However,
there are many exceptions. Until the Industrial Revolution,
goods were routinely “manufactured” with the active in
-
volvement of the consumer. Clothing was tailored, and
tools were customized. Many of these goods are still avail
-
able in customized form and, more important, many more
goods manufacturers are involving the consumers in pro
-
duction. Lovelock (2000) called inseparability “a danger
-
ous oversimplification” and argued that many offerings
that are typically classified as services are partially, if not
Vargo, Lusch / SERVICE MARKETING MYTHS 329
largely, “produced” separate from the consumer (p. 145).
Examples can be found in financial, entertainment, and
information services.
The perspective. Like the issue of standardization, the
characteristic of separability is primarily important only
from the manufacturer’s perspective. From a consumer
perspective, and thus what should be the marketing per
-
spective, separability is not only undesirable; it is also im
-
possible. Typically, tangible offerings cannot provide
service (desired benefits) unless the customer or potential
user interacts with the goods. That is, the benefits from
goods are obtained by use of these goods—goods are
merely the distribution vehicle or channel for service pro
-
vision; they are appliances (Vargo and Lusch 2004). Often
they are the platform or hardware for consumption experi
-
ences (Pine and Gilmore 1999; Prahalad and Ramaswamy
2004) as the buyer uses and consumes the product over
time. In addition, essentially all durable goods require
knowledge acquisition, proper utilization, inspection, and
some provision for maintenance by the consumer.
Gummesson (1993) discussed the consumer-producer in
-
teraction for automobiles in terms of a “bath-tub curve.
A series of obvious defects appear early and are
dealt with under the guarantee; then the frequency of
defects declines for a number of years until faults
resulting from wear and tear start to appear. It means
that the responsibility for completing production
and quality inspection of the automobile ...re-
quire[s] consumer involvement.(p. 7)
Consumers are always involved to some degree in the
production of tangible goods by adapting them to their
own individual needs, within latitudes bounded only by
their own idiosyncratic behaviors, and often at great vari
-
ance with the specifically intended purposes of the pro
-
ducer. For example, witness how much purchasers of
automobiles or houses modify or customize these tangible
products after purchase. Furthermore, the very act of pur
-
chasing (or not purchasing) provides feedback (although
often delayed), which involves the customer in the design
and delivery of all (successful) offerings. Although isola
-
tion of the customer from production is perhaps more often
associated with the manufacturing of tangible goods than
for activities that are normally classified as services,
viewed from the perspective of the market, separability is
also a delineational illusion.
The inverted implications. The normative proclamation
implied by the characterization of services as inseparable
is that services are subject to interference (Beaven and
Scotti 1990) by the consumer, and therefore, service man
-
agers should remove as much of the service provision from
the service encounter as possible and streamline it through
standardized processes in the “back office.” From an effi
-
ciency standpoint, perhaps a tempered response to this
proclamation has merit. But from a marketing perspective,
it is probably more important for managers of both tangi
-
ble and intangible offerings to strive to reduce separability.
In fact, Beaven and Scotti (1990) argued, “Much of what
makes a service special derives from the fact that it is a
lived-through event” (p. 10). Although, as discussed, we
disagree with the possible implication that all activities as
-
sociated with services are inseparable, we agree with the
more general implication that offerings produced without
the relative involvement of the consumer are at a disadvan
-
tage. From a consumer, and thus what should be a market
-
ing, perspective, the consumer orientation, the current
movement toward mass customization (Pine 1993) and a
relational perspective, and the idea of perceived quality all
point toward maximizing offerer-consumer interaction,
rather than minimizing it. Wind and Rangaswamy (2000)
have called for a post-mass-customization revolution that
they refer to as “customerization.
Customerization begins with customers and offers
them more control in the exchange process.
Customerization is driven by a firm’s desire to rede-
fine its relationship with customers. In some sense, a
firm becomes an agent of the customer—“renting”
out to customers pieces of its manufacturing, logis-
tics, and other resources, thus allowing them to find,
chose, design, and use what they want. (p. 3)
Dell and other forward-looking companies have gained
considerable competitive advantage by challenging the
conventional wisdom and moving toward a service-like
model of coproduction. Dell (1999) saw its “greatest com
-
petitive strength” coming from “virtual integration,
which they describe as “the use of direct connections, en
-
hanced by technologies to bring customers virtually inside
[our] business so [we] can meet their needs faster and more
efficiently than anyone else” and argued that this partner
-
ing with customers “enable us to be simultaneously more
cost-efficient and customer responsive. Similar examples
of manufacturers trying to decrease the separation of pro
-
ducer and consumer can be found in Levis’s individual
-
ized design of denim jeans, Cannondale’s customized
bicycles, and Acumin’s individualized vitamin formula
-
tion (Wind and Rangaswamy 2000). Yet others, recogniz
-
ing that goods are essentially platforms for experiences
(Pine and Gilmore 1999; Prahalad and Ramaswamy
2004), have increased involvement with consumers to de
-
velop those experiences. Examples can be found in Land
Rover and Harley Davidson in their provision of vehicle
care clinics and outings. Like the other service myths, the
implied dictum should be inverted. Goods manufacturers
should become more service-like, rather than service pro
-
330 JOURNAL OF SERVICE RESEARCH / May 2004
viders adopting the limitations in consumer involvement
often found with goods provision.
Perishability
The myth. The characteristic of perishability is closely
linked to the characteristic of tangibility and is intended to
imply that because services are not tangible, unlike goods,
they can not be produced at one point in time, inventoried,
and then sold at a later time when demanded. But clearly,
tangible goods are perishable, some of them highly so.
Elements have half-lives, bananas rot, bread gets stale and
moldy, and automobiles rust and become inoperative.
Likewise, inventoriability is not exclusively limited to ma
-
terial goods. As Gummesson (2000) noted, “The claim
that services can not be stored is nonsense. Services are
stored in systems, buildings, machines, knowledge, and
people. The ATM is a store of standardized cash withdraw
-
als. The hotel is a store of rooms” (pp. 123-24). Airline and
theater seats are routinely inventoried for a period of time
prior to “production, purchase, or consumption; they just
are not inventoried after production. Similarly, every time
a university hires a new professor, tapes a lecture, or as-
signs a classroom and instructor for a course in a future pe-
riod, it is, in effect, inventorying educational services. And
when students internalize the values of a university educa-
tion, they have inventoried the knowledge and skill base
for lifelong learning. In short, they have created human
capital that they can draw on for their benefit over many
years or decades. Similarly, physical fitness training, heart
bypass surgery, and other supposedly perishable services
can provide benefits over time.
The perspective. The dimension of perishability is a
temporal concept, requiring specification of an observer.
Perhaps none of the other prototypical services character
-
istic so clearly changes depending on whose perspective is
driving the perception than does perishability. From the
producer’s perspective, the important measure of time is
the period between when an offering is produced and
when it can be sold to produce income. It is from this per
-
spective that tangible goods appear to be imperishable, a
perception that is largely illusionary. From the consumer’s
perspective, and thus from a marketing perspective, the
important time is the period that the offer can deliver bene
-
fits after acquisition, and from this perspective, the illusion
of imperishability of goods largely vanishes. That is, from
a demand perspective, all market offerings are subject to
perishability because styles, tastes, expectations, and con
-
sumer needs are not static variables regardless of the ex
-
istence of material content. Try selling last year’s
automobile model, the last generation computer chip, the
previous season’s suit of clothing, or yesterday’s fad. It
may be possible, but the perceived value, and thus the
price, will have perished considerably. It is only the mate
-
rials that are relatively imperishable, not the benefits they
can provide and thus, as perceived by the market, not the
value.
In fact, we contend that it is this value that should be the
reference in the issue of perishability, rather than output
(i.e., production of a good). For example, it can been ar
-
gued that the distinction between goods and at least some
services is that the latter are inventoriable postproduction,
whereas the former are inventorial preproduction and sim
-
ilarly, that consumption can be categorized as either out
-
put consumption in the case of goods or process
consumption in the case of services. Although we believe
that these distinctions may be useful for thinking about
when and how various kinds of activities take place, we
suggest that they may also be partially indicative of the in
-
fluence of the manufacturing perspective, as the terms pro
-
duction (Gronroos 2000b) and output reflect. The
implication is that value creation can occur in the factory.
We disagree.
As Gummesson (1998) has argued, “If the consumer is
the focal point of marketing, value creation is only possi-
ble when a good or service is consumed. An unsold good
has no value, and a service provider without customers
cannot produce anything” (p. 247). Likewise, discussing
value, Gronroos (2000b) has contended, “The focus is not
on products but on the customers’ value-creating pro-
cesses where value emerges for customers and is per-
ceived by them . . . the focus of marketing is value creation
rather than value distribution” (pp. 24-25; see also p. 48).
That is, value creation is a function of realizing (or at least
expecting to realize) benefit, not of manufacture. Manu-
facturing (production of tangible output), in those in
-
stances when it is employed at all, is only one of the
activities involved in the value-creation process (Normann
and Rameriz 1993), a process that always involves the
consumer (see also Gronroos 2000a, 2000c). Thus, value
is always coproduced with the customer; the enterprise
can only make value propositions (Vargo and Lusch
2004). From this perspective, the distinction between
preproduction and postproduction and between inventori
-
ability, in the sense that is usually intended, largely van
-
ishes, regardless of the classification of the offering.
Conversely, once value has been created in concert with
the consumer, it may be relatively enduring, whether the
associated service is provided directly (e.g., education) or
through an appliance (i.e., a good).
The inverted implications. The underlying assumption
in noting that services are perishable is that compared to
goods, they put managers at a disadvantage because they
cannot be inventoried. As noted, only the production man
-
ager is disadvantaged; marketing managers must always
assume perishability. Even financial managers have dis
-
Vargo, Lusch / SERVICE MARKETING MYTHS 331
covered the pitfalls of tangible inventory. As most firms
have learned, the storage of goods following their produc
-
tion is not a goal; it is a reaction to the uncertainty and fluc
-
tuation of demand, coupled with limitations in production
planning and execution.
Most firms, especially goods firms, are now seeing
even modestly large inventory levels as a sign of opera
-
tional inefficiency and are actively pursuing a normative
goal of decreasing inventory, through “just-in-time” in
-
ventory and other, similar programs. Those that are suc
-
cessful are finding increased competitive advantage and
profits by reducing the risk and cost associated with
perishability in value potential. That is, goods manufactur
-
ers are trying to become more service-like by creating
value in concert with demand. Perishability in value po
-
tential is a characteristic of all market offerings rather
than a characteristic disadvantage of services, and
inventoriability (storage of output) is not (should not be) a
normative goal for what are traditionally categorized as
either goods or service firms. The normative goal should
be to find ways to maximize the service flows desired by
consumers while minimizing output inventory and its
limitations.
DISCUSSION AND DIRECTIONS
Services marketing has developed as a subdiscipline of
marketing because there was a market demand (Berry and
Parasuraman 1993) for the development of positive and
normative theory to address market offerings that did not
fit the traditional goods-based, manufacturing model. This
manufacturing model assumed a standardized (or at least
standardizable), tangible output, produced by adding
value through manufacturing, without interference from
the consumer, and inventoried until demanded and then
sold. It was a model first developed by classical and neo
-
classical economists, and later adopted by marketers, at a
time when the apparent great advances in economic ex
-
change were those related to the production and distribu
-
tion of tangible goods.
For that period and for its purposes, the model served
well, and because the initial focus of marketing was the
distribution of these tangible goods, the model provided a
sufficient foundation for the development of marketing
theory. But the model, and the marketing theory built on it,
became inadequate as marketing extended its attention to
-
ward the exchange of nonmanufactured market offerings.
Dixon (1990) argued that it is “the dissatisfaction with
marketing theory that led to the services marketing litera
-
ture, or more generally, the creation of services marketing
as a subdiscipline (p. 342).
Actually, the problems with the manufacturing, or
goods-based, model were being recognized prior to the in
-
creased attention toward service per se. For example,
Levitt (1960) had coined the term marketing myopia to
describe the shortsightedness of marketers defining their
offerings in terms of what was produced in the factory.
Likewise, marketing in general had identified the produc
-
tion and product orientations that are inherent in the
goods-based model and had begun embracing a consumer
orientation and marketing concept. These orientations had
the common characteristic of attempting to shift perspec
-
tive to a consumer-centered market, rather than a factory
or product-centered market, with demand being heteroge
-
neous rather than homogeneous. But the goods-centered,
manufacturing-based model of exchange had reached
paradigmatic, if not dogmatic, status, and adjustment by
orientation was perhaps insufficient to overcome the limi
-
tations of the model (see Zuboff and Maxmin 2002).
Nowhere are both the limitations of the model and its
paradigmatic power more evident than in the delineation
of the four limiting, if not pejoratively described, charac
-
teristics presumed to distinguish services from goods. As
we have discussed, these characteristics are only meaning-
ful from the limited perspective of the individual whose
role in exchange has been completed when a finished good
roles off of an assembly line. From a consumer and a mar-
keting perspective, these characteristics may not only fail
to differentiate services from goods but their delineation
may point marketers in a wrong normative direction. The
proper normative task may be to strive to make goods and
goods production more service-like rather than to make
service provision more goods-like.
Some could argue that our contentions are flawed be
-
cause there is evidence to support the traditional goods-
services distinction. For example, Anderson, Fornell, and
Rust (1997) offered analytic and empirical evidence that
could be interpreted as contradictory to our position that
the conventional distinction between goods and services is
not useful. Specifically, our contention could be viewed as
inconsistent with their finding that “the association be
-
tween changes in customer satisfaction and changes in
productivity (through standardization) is positive for
goods, but negative for services” (p. 129). However, not
only do we do not believe that their findings are contradic
-
tory or inconsistent with our views; we think our argu
-
ments may strengthen their analysis.
Anderson, Fornell, and Rust’s (1997) primary interest
was in the relationship between satisfaction, productivity,
and profitability. The goods versus services distinction
was employed as a surrogate for standardization and cus
-
tomization quality, by invoking an assumption that stan
-
dardization quality is more important in determining
332 JOURNAL OF SERVICE RESEARCH / May 2004
satisfaction with goods and customization quality is more
important in determining satisfaction with services.
Although we generally agree with the association, we
do not agree with the implied causal direction. First, con
-
sistent with our thesis, rather than goods and services be
-
ing viewed as binary subsets of “products,” we argue that
goods are appliances used in service provision, that is,
goods and service have a nested relationship. Further
-
more, we argue that it is the amenability of the market (or
market segments) to the standardization of some aspects of
service delivery (usually as a trade-off with price) that
leads to the use of goods as delivery mechanisms (i.e., the
substitution of capital for labor) for service, and thus, the
classification of a goods industry rather than a service in
-
dustry. It is not a characteristic of goods that makes stan
-
dardization more important to satisfaction; it is the relative
willingness of the consumer to accept standardization that
allows firms to deliver services through goods and thus to
increase productivity and profits.
Customer-perceived quality is always the driving fac
-
tor, and the willingness to accept a trade-off between stan
-
dardization quality and customization quality, usually for
a commensurate trade-off in price is actually a form of
customization. That is, some consumers are willing (or
prefer) to engage in relatively high levels of coproduction
(self-service), and some are willing (prefer) to have offer-
ing firms provide services more directly. As consumers
make price trade-offs they are not necessarily making
value trade-offs. Goods are appliances, and the customer
must add mental and physical effort to cocreate value. This
effort is part of the total cost of ownership and use of an ap-
pliance. However, because the firm does not pay for the
consumer’s effort, it does not enter into the firms financial
statements and determination of profits and productivity.
Thus, customer satisfaction and productivity are en
-
tirely compatible, as long as (a) there are markets that are
willing to trade price for some level of “standardized” ser
-
vice provision delivered via appliances, with the consumer
providing some level of self-service, and (b) technology
exists to allow service provision within the acceptable (to
the market) levels of standardization, at a cost savings to
the enterprise.
This more market-based statement is not contingent on
the goods-service distinction. In fact, standardization is
possible through technologies that do not involve goods
production and may even eliminate the good (e.g., the
evolving CD/music industry). Therefore, arguably, the
statement is more generalizable and, in turn, allows nor
-
mative statements of the relationship between customer
satisfaction and productivity and profitability, regard
-
less of whether a good is involved in the service provision.
This market-based statement also appears to be consistent
with, and may actually strengthen, Anderson, Fornell, and
Rust’s (1997) findings and subsequent discussion (cf.
p. 141). Arguably, there are countless additional instances
when a service-dominant logic might add depth to work
originally grounded in a goods-based model.
The fact that marketing thought has continued to be tied
to a goods-based, manufacturing model of exchange, de
-
veloped during a period of industrial expansion and ser
-
vices thought of in terms of four characteristics that goods
do not possess, is not unusual. Often, when a new technol
-
ogy or phenomenon emerges, there is no adequate label or
concept that is distinct from old technologies or phenom
-
ena. When Marconi invented the radio in the late 19th
century, he could only refer to it as “wireless” (without
tangible wire), but the phenomenon that enabled radio was
the invisible and intangible electromagnetic spectrum. In
the 1960s when many industry analysts and economists
began focusing on aspects of exchange that did not fit pre
-
vious industrial models, they could only refer to them as
postindustrial economy, tying the new phenomena to what
they had previously experienced, and only after several
decades of using the label did we realize that this new
economy was the information economy. Consequently, it
is not surprising that marketers, when they could no lon-
ger ignore the prevalence of service, referred to it in
terms of what it lacked compared to goods—that is, ser-
vices are goods-like, except that they are not tangible, not
separable, not permanent or able to be inventoried, and
not homogeneously produced or standardized.
Arguably, even the term services is grounded in a
goods-based model. It implies units of output, rather than
a process, as implied by the singular service. The term ser-
vice also points directly to the provision of benefit and
assistance and thus is more consistent with the consumer
orientation. In fact, it may obviate the need for delineating
the orientation, which, arguably, was necessitated by an
output-based model. Perhaps service provides a better
foundation for a normative perspective for all of market
-
ing, including issues of social responsibility.
Ironically, even while professing to adhere to the proto
-
typical service delineators, service scholars have been lay
-
ing a foundation for a new and broader model of exchange,
one that is grounded in the reality of the heterogeneous na
-
ture of both demand and supply, the reality, if not the
advantage of consumer involvement in production, the
constraints of tangibility, and the inflexibility and ineffi
-
ciency of inventory. For instance, consider the impact of
the work of the pioneering service scholars on the re
-
conceptualization of quality. In the goods-centered model,
the standard of quality was the manufacturing specifica
-
tion. As redefined in the service literature, the standard for
quality is consumer defined, normally either in terms of
Vargo, Lusch / SERVICE MARKETING MYTHS 333
expectations or what is desired. Similarly, these same ser
-
vices pioneers have led the way in shifting the focus of ex
-
change away from the discrete transaction and toward
relationship marketing, a term coined by these same
scholars.
Clearly, these reconceptualizations do not apply solely
to what have traditionally been classified as services; they
apply to marketing in general. These reconceptualizations
have been an important first step toward freeing marketing
from a manufacturing and goods-based model of
exchange and replacing it with a more general and
generalizable service-dominant model.
We advocate that the strategy of differentiating services
from goods should be abandoned and replaced with a strat
-
egy of understanding how they are related. Service is the
common denominator in exchange, not some special form
of exchange (i.e., what goods are not); as a number of
scholars (e.g., Gummesson 1995; Kotler 1977) have
noted, both goods and services render service. Accord
-
ingly, we have offered a definition of service—the applica
-
tion of specialized competences (skills and knowledge),
through deeds, processes, and performances for the bene-
fit of another entity or the entity itself (self-service)—that
is intended to be inclusive (see Vargo and Lusch 2004). It
allows, if not implies, the corollary idea that service can be
provided directly or it can be provided indirectly, through
tangible goods. Manufacturing is a service, and its out-
put is part of the service-provision process. Goods there-
fore are best thought of as appliances, which derive their
value from their ability to provide service, including
the satisfaction of higher order needs. We agree with
Gronroos (2000b), who has argued,
The emerging principles of services marketing will
become the mainstream principles of marketing in
the future. . . . The physical goods become one ele
-
ment among others in a total service offering. . . .
This means that physical goods marketing and ser
-
vices marketing converge, but services-oriented
thinking will dominate. (pp. 87-88)
This perspective requires rethinking marketing, if not all
of economic science. It places service rather than goods at
the center of exchange. We believe that the combined
broadening of the definition of service and dispelling the
four services myths is a desirable and necessary additional
step in the direction of freeing marketing from a manu
-
facturing model.
The next step is for service scholars to accelerate their
leadership in the advancement of marketing thought
through reformulation of its underlying concepts. Much
of the groundwork has been done. For example, similar
to service-oriented concepts such as relationship and
perceived quality becoming superordinated to their
manufacturing-dominated counterparts (transaction and
manufactured quality), Rust, Zeithaml, and Lemon (2000)
have offered customer equity as an inclusive alternative to
brand equity. Likewise, Lovelock’s (2001) examination of
the relationship between the nature of service acts and
types of service processes (people processing, possession
processing, mental processing, and information process
-
ing) has implications for all marketing offerings. Addi
-
tional work needs to be done in rethinking the concept of
value creation and distribution from a service perspective.
We believe that the resulting service-dominant logic of ex
-
change (Vargo and Lusch 2004) has the potential to finally
break all of marketing free from manufacturing.
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nant Logic for Marketing, Journal of Marketing, 68 (January), 1-17.
Wind, Jerry and Arvind Rangaswamy (2000), “Customerization: The
Next Revolution in Mass Customization, MSI Report No. 00-108,
Marketing Science Institute, Cambridge, MA.
Zeithaml, Valarie A. and Mary Jo Bitner (2000), Services Marketing: In
-
tegrating Customer Focus across the Firm, 2nd ed. Boston: McGraw-
Hill.
 and  (2003), Services Marketing: Integrating Customer
Focus across the Firm, 3rd ed. Boston: McGraw-Hill.
, A. Parasuraman, and Leonard L. Berry (1985), “Problems and
Strategies in Services Marketing, Journal of Marketing, 49 (Spring),
33-46.
Zuboff, Shoshana and James Maxmin (2002), The Support Economy.
New York: Penguin.
Stephen L. Vargo is a visiting professor of marketing at the R. H.
Smith School of Business at the University of Maryland. In addi
-
tion to his academic experience, Vargo has 20 years’ experience
in private enterprise, mostly managing businesses in which he
was a principal, including a research consulting firm and a hospi-
tality services firm. He has served on several bank boards and as
officer and director of civic and professional organizations at the
local, state, regional, and national levels. Vargo’s primary ar-
eas of research are the assessment of consumer evaluations of
service-encounter experiences and marketing theory and
thought. He has published articles in Journal of Marketing, Mar-
keting Management Journal, Journal of International Consumer
Marketing, and other leading marketing journals.
Robert F. Lusch is dean of the M.J. Neeley School of Business, a
distinguished university professor at Texas Christian University,
and a professor of marketing at University of Arizona, from
which he is on a leave of absence. His expertise is in the area of
marketing strategy and distribution systems. Lusch has served as
editor of Journal of Marketing. He is the author or coauthor of
more than 150 academic articles and professional publications,
including 16 books. In 1997, the Academy of Marketing Science
awarded him its Distinguished Marketing Educator Award, and
the American Marketing Association presented him the Harold
Maynard Award for contributions to marketing theory. Lusch has
served as chair of the American Marketing Association and
trustee of the American Marketing Association Foundation.
Vargo, Lusch / SERVICE MARKETING MYTHS 335
... According to the service-dominant logic (SDL), both tangible operand resources and intangible operant resources are incapable of creating value unless they are actively utilized [20,21]. Applying SDL perspective to the e-commerce background, the wording of customer participation is increasingly being superseded by the wording of value co-creation [22]. ...
... Vargo and Lusch asserted that exchange value represents anticipated value or expected utility, whereas actual value or utility can only be actualized within the context of usage [26]. Furthermore, several studies emphasize the intrinsic differences between exchange value and VIU [20,21]. In contrast to the core concept of exchange value from the GDL perspective, VIU in SDL is more suitable for use behavior research under technical service economy. ...
Article
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With the progressive increase in online shopping, e-commerce platforms’ sustainability has attracted considerable attention from both academia and the business sector. This study employs a service-dominant logic perspective and incorporates value-in-use into the conceptual model to investigate the factors and mechanisms that influence sustained intention to use e-commerce platforms. Drawing on a survey of 358 college students in China, we reveal that users’ perceived usefulness and perceived enjoyment on e-commerce platforms have a positive effect on their sustaining use intention on platforms, whereas perceived uncertainty exerts a negative influence. Furthermore, the effect of perceived uncertainty on confirmation is less pronounced than that of perceived usefulness and enjoyment. Perceived uncertainty primarily stems from information asymmetry and seller opportunism, with the latter having a more significant impact on perceived uncertainty than the former. These findings enrich the empirical literature on the sustainable development of e-commerce platforms by offering new insights into the development of service-dominant logic and value-in-use theory.
... Nevertheless, the customer is a highly passive actor in the exchange of goods, and the purpose of the exchange of value is only to deliver benefits to the customer (Vargo & Lusch, 2004a;. A service-dominant logic, on the other hand, plays a fundamental role in the process of generating value, where both customers and service providers are involved (Vargo & Lusch, 2004b). In fact, services, especially hospitality, have a high degree of interactivity between customers and service providers. ...
... Value co-creation, although before the service-dominant logic, gained awareness with the research of Vargo and Lusch (2004a, 2004b2017). The concept of value co-creation refers to the collaborative process that results in value from dialogical interaction, as opposed to co-production, which requires significant resources and capabilities (Ballantyne & Varey, 2006). ...
Article
Full-text available
This paper investigates the relationship between value co-creation, delight, satisfaction, and loyalty in the hospitality sector, considering the perceptions of hotel customers in Portugal. To gain deeper insights into hotel customers‘ perception of delight, developing and testing an integrated model was undertaken by examining the relationship between these variables to expand the theory of customer delight when related, as a novelty, with value co-creation, customer satisfaction, and loyalty. The data for this investigation was collected through a questionnaire administered to 178 hotel customers. The gathered data was then subjected to both descriptive and inferential analysis. To test the integrated model, the researchers used the partial least squares (PLS) technique and validated it using Smart PLS 4.0 software. On the one hand, the results show that value co-creation has a direct positive effect on customer delight and, subsequently, influences the effect of customer delight on customer loyalty. On the other hand, value co-creation has a direct positive effect on customer satisfaction, which, in turn, positively influences loyalty. All four proposed hypotheses are supported.
... Günümüzde sağlık hizmetlerine yönelik olumsuz tepkileri olan hastalar ile sağlık personeli (hekim, hemşire ve idari personel) arasında kurulan etkileşimlerin tanımlanması ve sunulan sağlık hizmetlerinin üzerindeki etkisinin anlaşılması, değerin birlikte yaratılması süreci açısından kritik hale gelmektedir. Vargo ve Lusch'un (2004a;2004b) geliştirdiği Hizmet Baskın Mantık (HBM) Teorisi, işletmelerin tek başına değer yaratmadığını, müşterilerin çeşitli katkılar sunarak işletme, çalışanlar ve diğer müşterilerle birlikte değer geliştirdiğini ileri sürerek birlikte değer yaratma (value co-creation) kavramını geliştirmiştir (Ranjan ve Read, 2016). Bir hizmetin "kullanım değeri"ni belirleyen müşteridir (Vargo ve Lusch, 2008;Vargo, 2008). ...
... Bu bulgu, sağlık yönetimi literatüründe korkunun doktora güvene etkisini inceleyen ve tartışan çalışmaların sonuçlarını desteklemektedir(Chen ve diğ., 2022; Jankovic vd., 2018; Liang ve Turban, 2011; McKnight vd., 2000; Naderifar vd., 2017; Pati vd., 2016; Strøm vd., 2018; Villa vd., 2020). Dolayısıyla hastane korkusunun doktora güveni açıklama gücü zayıf olmasına rağmen, bu araştımanın temel amacı doğrultusunda geliştirilen Hastane Korkusu Ölçeği'nin literatürle benzer doğrultuda sonuçlar verdiği görülmekte, nomolojik geçerlilik kapsamında uygunluğu kabul edilmektedir.Bu araştırma, sağlık pazarlaması literatürüneVargo ve Lusch'un (2004a, 2004b geliştirdiği HBM kapsamında değerin birlikte yaratılma sürecinde yaşanabilecek aksamalara ilişkin katkılar sunmaktadır. Birlikte değer yaratma sürecinde sadece sağlık kurumlarının hizmetin değerini belirlemediği; hastaların potansiyel negatif duygularının da sağlık hizmeti değerinin belirleyicisi olan doktora güvene zarar verdiği kanıtlanmıştır. ...
Article
Amaç –Hizmet Baskın Mantık Teorisi’ne göre, sağlık hizmetlerinde doktor-hasta etkileşiminin ve aradaki güvenin etkin bir şekilde yapılandırılması sağlık hizmetinin değerini doğrudan etkilemektedir. Sağlık ortamında hastaların korku ve kaygılarının giderilmesi gerektiğine vurgu yapılsa da, ayakta tedavi gören hastalar kapsamında hastaneye gitme korkusu kavramıyla ilgili literatürde boşluk bulunmaktadır. Dolayısıyla bu çalışma, ayakta tedavi gören hastaların hastane korkusunun sıklıkla tercih ettikleri hastanelerde hizmet aldıkları doktorlara olan güvenine etkisini analiz etmektedir. Yöntem –Bu amaç doğrultusunda öncelikle, Covid-19 Korku Ölçeği’nin “Hastane Korkusu Ölçeği” adıyla Türk diline uyarlanması, geçerlilik ve güvenilirliğinin test edilmesi yoluyla literatüre kazandırılması hedeflenmiştir.Araştırma, 2023 Aralık-2024 Şubat tarihleri arasında 2432 geçerli anket sayısı ile sonuçlandırılmıştır.Bulgular –Katılımcılar Türkiye’nin tüm coğrafik bölgelerine yayılmaktadır. En yüksek katılım %72,9 oranı ile İç Anadolu Bölgesi’nden oluşmaktadır. Marmara Bölgesi’nden %11,0, Ege Bölgesi’nden %2,3, Karadeniz Bölgesi’nden %4,5, Akdeniz Bölgesi’nden %2,7, Doğu Anadolu Bölgesi’nden %3,8, Güneydoğu Anadolu Bölgesi’nden %2,8 oranında katkı sağlanmıştır. Bulgulara bağlı olarak, Hastane Korkusu Ölçeği ile Doktora Güven Ölçeği’nin güvenilir ve geçeliliği yüksek yapılar olduğu belirlenmiştir. Yapılan yol testi sonucunda hastane korkusunun doktora güveni negatif yönde etkilediği tespit edilmiştir.Tartışma –Birlikte değer yaratma sürecinde sadece sağlık kurumlarının hizmetin değerini belirlemediği; hastaların potansiyel negatif duygularının da sağlık hizmeti değerinin belirleyicisi olan doktora güvene zarar verdiği kanıtlanmıştır. Sağlık hizmetlerinin çıktıları değerlendirilirken hastaların psikolojik tabanlı değişkenlerinin göz ardı edilmesi, sağlık kurumunun başarısı kadar, ulusal ve küresel sağlık sektörünün performansını, hatta toplumsal sağlığı geliştirebilecek unsurların yok sayılmasına neden olmaktadır.
... In the last decades, the service industry has experimented with massive growth in volume and sales, and it is expected to reach an outstanding value of $14734.2 billion in 2023 (Business Wire, 2020). Since the advent of the alleged service-dominant logic (SDL) (Vargo & Lusch, 2004;Rather et al., 2022a), several advancements have been made in the service industry, up to the point that today a "service science" has been established in the academic and managerial literature (Rather et al., 2022c;Vargo & Lusch, 2017). ...
... As stated, brands' response to the value co-creation phenomenon (i.e., brand cocreation) is given by the understanding of a new, central, (pro)active role of consumers as opposed to the previous passive role as a target, in which co-ideation, co-development, and co-design of new products have become the norm (Cova & Dalli, 2009). This customer-centric view is fueled by brands' coherent way of behaving, including increased transparency and information sharing about products and brands themselves (Sheth et al., 2000;Prahalad & Ramaswamy, 2000;Vargo & Lusch, 2004, 2008Rather et al., 2019). Therefore, today not only the value creation concept but also the brand concept is mainly different from the past (Aaker, 2012). ...
Chapter
There has been a significant growth in the service sector in recent years. In addition to the growth in the service sector, the critical role played by services in the development of the manufacturing sector may signal that many manufacturing businesses are moving toward providing quality and efficient services. One of the critical points of delivering a quality and effective service is to create loyal customers, provide engagement, and make innovation because while other sectors are more product innovation-based, service works process-based. Creating brand loyalty and consumer engagement and being an innovator enable retaining existing customers, protecting companies against competitors, and contributing to their financial values. On the other hand, creating brand loyalty has become more complex and sensitive. For this reason, it is crucial to examine the issue in terms of services and different service sectors. In this part of the book, service trends, brand co-creation, service brand innovation, and customer–brand relationships in tourism are evaluated, and examples of business practices are discussed.
... Resource-Oriented Service Ideation (ROSI) (Takeyama et al., 2014) is a service ideation technique based on the premises of Service-Dominant (S-D) logic (Vargo and Lusch, 2004) and resource integration in a value constellation (Normann and Ramirez, 1993;Patricio et al., 2011;Ng, 2013). The technique aims to integrate available resources from different 2014). ...
Conference Paper
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The rapid growth of Artificial Intelligence (AI) in service encounters has increased the need for innovative approaches that enhance workers by interacting with such technology. Cognitive assistants integrate AI in conversational interfaces to provide capabilities to their users, including decision-support and problem-solving. Services are considered smart when a data-driven technology, such as AI, provides intelligent capabilities to the members involved in a service setting. The purpose of this paper is to develop a process for designing smart services that harness AI to support and upskill workers in service encounters. An Action Design Research approach in a case study company was followed to develop the design process. The design process resulted in the Innovation of Cognitive Assistant Services (ICAS) method, a worker-centered approach that integrates AI and managerial tools to create smart service concepts driven by cognitive assistants. The method was applied and validated in a retail service setting where workers interact face-to-face with customers. Three service concepts were designed to augment the analytical, intuitive, and empathetic abilities of workers in service encounters, which might enhance worker performance, effectiveness, and perceived service quality.
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In the globalized, technologically advanced landscape, coopetition—simultaneously cooperating and competing—has become a key strategy for innovation and enhanced value creation. This research focuses on the impact of technology-driven coopetition networks in the Portuguese ornamental stone sector, using a framework based on Service-Dominant Logic (S-D Logic). It emphasizes the importance of resource integration, service exchange, and institutional arrangements in successful coopetition. Employing a two-phase experimental approach with selected small and medium enterprises (SMEs), this study assesses customer perceptions of product quality under traditional best practices versus those enabled by technology-driven coopetition networks. The results indicate a notable improvement in the customer-perceived quality and outcome consistency. The statistical analysis shows that these networks allow firms to better align with customer expectations, optimize resource allocation, and improve operational coordination. The findings highlight the strategic potential of coopetition networks, particularly when augmented by advanced technologies like IoT-based systems. These networks facilitate sustainable value co-creation and operational resilience by enabling firms to share expertise, distribute tasks, and synchronize efforts. This research contributes to the coopetition and S-D Logic literature by offering a practical framework for firms aiming to boost competitiveness and sustain growth in dynamic service ecosystems.
Thesis
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En önemli sağlık kurumları olan hastaneler, toplumda sağlığın geliştirilmesinde önemli bir rol oynamaktadır. Türkiye'de hastane endüstrisinde, son yıllarda görülen en önemli gelişme entegre sağlık tesisi niteliğindeki şehir hastaneleri modelinin benimsenmesidir. Araştırmada, şehir hastanesinde yatan hastaların, hastanenin çevresel uyarıcılarını değerlendirerek hastanede kaldıkları süre boyunca, hissettikleri duygu tipolojileri ile hastaların hekimlerine güven düzeyleri arasındaki ilişki incelenerek, hasta davranışına yönelik içgörüler sağlamak amaçlanmıştır. Bu amaç doğrultusunda, Mehrabian ve Russell (1974) tarafından geliştirilen Uyaran-Organizma-Tepki (S-O-R) ve Memnuniyet-Harekete geçme- Egemenlik kurma (P-A-D) modelleri kapsamında hastaların davranışları üzerinde etkili olduğu düşünülen sağlık hizmet ortamının çevresel uyarıcıları, hastaların memnuniyet ve hekime güven düzeyleri ele alınmıştır. Bu faktörlerin, hastaların davranışsal niyet üzerindeki etkisinin belirlenmesi hedeflenmiştir. Bu bağlamda Ankara Bilkent Şehir Hastanesinde, Kadın Doğum ile Fizik Tedavi ve Rehabilitasyon Hastanelerinde yatarak sağlık hizmeti alan 404 hasta ile araştırma gerçekleştirilmiştir. Araştırmada elde edilen veriler frekans, yüzde dağılımları, açımlayıcı faktör analizi, doğrulayıcı faktör analizi, Pearson Korelasyon Analizi, bağımsız örneklem t-testi, ANOVA ve TUKEY testleri kullanılarak değerlendirilmiş ve yorumlanmıştır. Araştırma modelini test etmek amacıyla iki aşamalı yapısal eşitlik modeli kullanılmıştır. Araştırma sonuçlarına göre; hasta davranışı üzerinde memnuniyet duygusunun önemli bir etkisi bulunmaktadır. Aynı zamanda çevresel uyarıcıların, duygu tipolojisi, hekime güven ve davranışsal niyet; duygu tipolojisinin, hekime güven ve davranışsal niyet; hekime güvenin, davranışsal niyet üzerinde etkili olduğu saptanmıştır. Araştırma, şehir hastanesinin çevresel uyarıcılarını hastaların olumlu değerlendirdiğini ve memnuniyeti artırdığını, hekime güven düzeyinin yüksek olduğunu ve hastaların davranışsal niyetini pozitif yönde etkilediğini ampirik olarak doğrulamıştır. Memnuniyet ve hekime güven düzeyi, test edilen teorik çerçevede önemli aracı değişken olarak çalışmıştır. Şehir hastanelerinin çevresel uyarıcıları, hastaların davranışsal niyetini olumlu yönde artırmada önemli bir rol oynadığını kanıtlamıştır. Bununla birlikte, elde edilen sonuçlar doğrultusunda yöneticilere, politika yapıcılara ve karar vericilere yönelik birtakım öneriler geliştirilmiştir. Hospitals, which are the most important health institutions, play a significant role in the development of health in the society. The most important development in the hospital industry in Turkey in recent years is the adoption of the city hospitals model, which is an integrated health facility. In the study, it was aimed to provide insights into patient behavior by examining the relationship between the emotional typologies that the patients in the city hospital feel during their stay in the hospital and the level of trust in their physicians by evaluating the environmental stimuli of the hospital. For this purpose, environmental stimuli of the health care environment, which are thought to be effective on the behavior of patients within the scope of Stimulus-Organism-Response (S-O-R) and Pleasure-Arousal-Dominance (P-A-D) models developed by Mehrabian and Russell (1974), satisfaction of patients and trust in physicians levels have been addressed.It was aimed to determine the effect of these factors on the behavioral intention of the patients.It was aimed to determine the effect of these factors on the behavioral intention of the patients. In this context, the research was carried out with 404 patients who received health care services in Ankara Bilkent City Hospital, Gynecology and Physical Therapy and Rehabilitation Hospitals. The data obtained in the study were evaluated and interpreted using frequency, percentage distributions, exploratory factor analysis, confirmatory factor analysis, Pearson Correlation Analysis, independent sample t-test, ANOVA and TUKEY tests. A two-stage structural equation model was used to test the research model. According to the research results; pleasure has a significant effect on patient behavior. At the same time, environmental stimuli, emotion typology, trust in the physician and behavioral intention; emotion typology, trust in physician and behavioral intention; It was determined that trust in the physician was effective on behavioral intention. The research empirically confirmed that the environmental stimuli of the city hospital were positively evaluated by the patients and increased satisfaction, the level of trust in the physician was high, and they positively affected the behavioral intention of the patients. Pleasure and level of trust in the physician worked as important mediating variables in the tested theoretical framework. Environmental stimuli of city hospitals have proven to play an important role in positively increasing patients' behavioral intention. However, in line with the results obtained, some suggestions have been developed for managers, policy makers and decision makers.
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Chapter
Strategic management has been increasingly characterized by an emphasis on core competences. Firms are advised to divest unrelated businesses and return to core business. Moreover, competitive advantage is now increasingly seen as a matter of efficiently deploying scarce knowledge resources to product markets. Much of this change in emphasis has occurred because of the emergence of a unified and rigorous approach to strategy, often called the resource-based approach. This Reader brings together extracts from the seminal articles that created this dominant perspective in strategic management. It includes the pioneering work of Selznick, Penrose, and Chandler and more recent writing by Wernerfelt, Barney, Teece, and Prahalad and Hamel.
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The marketing discipline has been concerned primarily with GOODS. Yet SERVICES are claiming an increasing share of the consumer's dollar. This author argues that marketing people should direct more of their attention to the services sector. What are the marketing characteristics of services? Are goods solely goods—services solely services? Is not the marketing of services by government agencies an appropriate province for marketing analysis? These are some of the questions considered here.
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Services are a large part of total marketing transactions each year, yet have had little attention in marketing literature. A remedy for this condition is proposed in the form of a redefinition of services and division of all service activities into a threefold grid: Rented Goods Services, Owned Goods Services, and Non-Goods Services.
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The marketing discipline has been concerned primarily with GOODS. Yet SERVICES are claiming an increasing share of the consumer's dollar. This author argues that marketing people should direct more of their attention to the services sector. What are the marketing characteristics of services? Are goods solely goods-services solely services? Is not the marketing of services by government agencies an appropriate province for marketing analysis? These are some of the questions considered here.