Date palm (Phoenix dactylifera L.). Is a high energy value crop with a good nutritional value compared with tropical and sub-tropical fruits. The date palm parts such as seeds, leaves, pollen, fruits and trunk provide a remedy to a lot of ailments and nutritional value to human. Date palm is one of the most nutritious fruit both in tropics and subtropics this makes the fruit to have high recognition among other fruits. The date palm has a lot of medicinal uses which includes cold, fever, cystitis, edema, thore throat, bronchial catarrh, liver cancer, low sperm count and abdominal trouble to mention few. Seeds are used in a paste to relieve ague. Its gum (exudes from wounds) is used for the treatment of diarrhoea, it can counteract alcoholic intoxication, and its roots are used against tooth ache and pollen supply estrogens. A special variety known as Ajwah is the most medicinal date fruit in all the date palm varieties. Its high content of magnesium makes its consumers to have lowest rate of cancer diseases. The fruit is a natural source of folic acid, an important micro nutrient and independent risk factor for cardio vascular disease. Because of its tannin content, is used medicinally as a detersive and astringent in intestinal troubles. The high fibre content of the date fruit aid in digestion and evacuation.