Article

The Politics of the State Visit

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Abstract

State visits are one of the oldest forms of diplomatic contact between the leaders of states. Redolent of the pomp of previous ages, the modern era has seen a vertical rise in the frequency of state visits. This article examines the mechanics of the state visit and considers their purpose in contemporary diplomacy, as well as some of their unintended consequences.

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... Both bilateral and multilateral diplomatic ceremonies provide a means of communicating ideas and information (Goldstein 2008,154-5), a situation to prove the host's power and a method to enable diplomats to access society and bureaucracy outside the usual political channels (Roosen 1980,453; Morgenthau 1985,86-9). Under the framework of the power of prestige, diplomatic ceremony also serves both as a " barometer " (Roosen 1980,464) for political relationships and as a two way " mirror " (Morgenthau 1985,87) to the political sphere; with actions in either reflecting the political sphere's power struggles. ...
... One rationale for the meeting of agents and the use of diplomatic ceremony is provided through the medium of food. When heads of state gather in bilateral or multilateral contexts a core feature of most diplomatic events is the diplomatic banquet (Goldstein 2008,159). At these events heads of state and diplomats have to follow strict protocols on precedence, with digressions signalling shifts of power (Morgenthau 1985,88-91; Urbach 2003,992). ...
... The food served at the meal-event can promote a national agenda or message. Goldstein (2008,159) eloquently describing how " the French President … on a state visit to Great Britain, was served Scottish Beef … in the wake of the European Union's ban on British beef caused by the BSE crisis. " The desire to impress or dominate can also be expressed by the food served, with host nations serving either local or guest cuisine, to illustrate both the level of geniality and the power relationship at the meal-event. ...
Thesis
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Food is an emotive political issue worldwide. This proposition is evident from the breadth of academic writing on food, as well as the media attention given to food related incidents that occur in politics (ranging from food aid and embargos to diplomatic banquets and the effects of globalisation on food cultures). Yet there has been little contemporary academic discussion of how the political sphere comprehends and utilises food’s culture and economic aspects as instruments for power and coercion. I wish to argue that food is a medium for provoking change in political issue areas and policy. I propose to draw upon Morgenthau’s Realist tradition (Morgenthau 1985) concurrently with Nye’s modern concept of Soft power (Nye 2004) to investigate how food is utilised as power by actors in the political sphere and explore the understandings of food in the political arena. Food’s avenues for coercion will be categorised as: hard power, soft power and the power of prestige. Each of these concepts will be explored through an examination of how the various political actors (States, and Non-governmental organisations and individuals) in the political sphere effectively utilise food as a power source. Real world examples will illustrate both successes and failures of the political power of food in a modern globalised context.
... Royal visits were considered a great honour, involving much pomp and protocol, and attracting widespread public interest. And as most monarchs undertook only one or two state visits a year (seeGoldstein 2004), such visits were important signs of recognition, adding to the status of the host country that had been deemed important enough to visit. Assuch, royal visits and interaction served as important symbolic activities in the diplomatic toolbox. ...
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This chapter explores whether an analytical framework that places the accent on status can provide a complementary understanding of how the Norwegian–British relationship emerged and unfolded in the first half of the 20th century. This empirical task is inspired by a more general theoretical interest in how states’ quest for social and relational standing in the international hierarchy – status – influences how asymmetric security relationships between small and greater powers unfold in practice. I begin with some reflections on how an increased concern with status can add value to IR scholarship on inter-state cooperation and relationship. Then, using the Norwegian–British relationship in the early 20th century as an exploratory case, I discuss some specific instances where Norway, through its relationship with Britain, may be seen to have enhanced and displayed its social status.
... One rationale for the meeting of agents and the use of diplomatic ceremony is provided through the medium of food. When heads of state gather in bilateral or multilateral contexts a core feature of most diplomatic events is the diplomatic banquet (Goldstein 2008 159). At these events heads of state and diplomats have to follow strict protocols on precedence, with digressions signalling shifts of power (Morgenthau 1985 88-91; Urbach 2003 992). ...
Conference Paper
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Paarlberg (2010), Schanbacher (2010) and Reynolds (2010) have begun re-introducing a food based agenda to political science that had been left dormant since Morgenthau (1985), by proposing that food is not only crucial to the survival of individual consumers but also to the survival and proliferation of the modern nation state. With Brown (2011) suggesting that food policy, food security, food sovereignty and food culture are all becoming determining factors in a nation state’s bank of food power.This paper will add to this aforementioned body of work by updating and expanding upon an idea raised by Morgenthau in Politics Among Nations (1985 86-97): The ‘power of prestige’. The power of prestige, can be understood to be a proto-conceptualisation of how elites use cultural diplomacy and soft power to achieve their goals. This paper will firstly examine this classic theory highlighting the similarities of the power of prestige to modern understandings of soft power and cultural diplomacy through the lens of food and conviviality. It will then investigate how food can be utilised by actors and elites as a form of cultural diplomacy. Web video: https://youtu.be/qzaCfnWHGbs Keywords: Food diplomacy, Diplomatic gastronomy; Soft power; cultural diplomacy
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Khrushchev's visit to Britain in 1956 exemplified and gave impetus to the proliferation of transnational ties that connected Britain and the Soviet Union during the period of de-Stalinisation. This article shows how Khrushchev's visit affected British–Soviet relations at the levels of policy and mass perceptions. It analyses the significance of the exchanges that resulted in the areas of trade, technology transfer, culture, science, and the professions. The article concludes that the Suez and Budapest crises of 1956 were only superficial disruptions to the increasingly powerful and elaborate British–Soviet connections that de-Stalinisation set in train.
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The visit of King George VI and Queen Elizabeth to the USA in 1939 proved an immense public relations success, and has rightly been seen as critical in thawing Anglo-American relations in the face of looming conflict, and in paving the way for wartime alliance. The visit's success had been particularly extolled by historians of international propaganda, who regard the event as a classic illustration of the interplay between public relations and diplomacy. Less well known, however, is the anxiety shared within the British government lest the event precipitate an isolationist backlash, engendered by suspicion that the visit might be a ploy to entangle America within an alliance in all but name. What the present article argues, in contrast to existing scholarly accounts, is that the Foreign Office was motivated more by the fear of enhancing neutral opinion within America than by expectations of diplomatic success; and it shows the great insecurity felt in London at the prospect of entering a second global conflict without the backing of the USA.